米其林西式菜单

米其林西式菜单 Prepared on 22 November 2020

R M B600/p e r s o n s e t m e n u

600元/位套餐菜单

Appetizers appetizers

头盘开胃菜配布奇色拉

South African lobster with Australian band (shrimp yellow juice)南非

龙虾配澳洲带子（虾黄汁）

Distribution: crab meat corners beans)

配：蟹肉四角豆

Black pepper ribs with butter broccoli

黑椒牛仔骨配黄油西兰花

New Zealand lamb chops with black pepper, mushroom juice

新西兰羊排配黑椒蘑菇汁

Distribution: asparagus, broccoli mini carrot butter in my heart配：芦

笋西兰花迷你胡萝卜黄油心里面

Seafood cooked pasta

海鲜烩意面

Cream of mushroom soup with garlic method package

奶油蘑菇汤配蒜香法包

Mocha mousse + mango pudding

摩卡慕斯+芒果布丁

The four seasons fruit

四季水果柠檬水