中国美食名英文版
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
鲍鱼红烧肉：Braised Pork with Abalone
鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce
碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style
潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style
豉油皇咸肉：Steamed Preserved Pork in Black Sauce
川味小炒：Shredded Pork with Vegetables, Sichuan Style
地瓜烧肉：Stewed Diced Pork and Sweet Potatoes
东坡方肉：Braised Dongpo Pork
冬菜扣肉：Braised Pork with Preserved Vegetables
方竹笋炖肉：Braised Pork with Bamboo Shoots
干煸小猪腰：Fried Pig Kidney with Onion
干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken
咕噜肉：Gulaorou (Sweet and Sour Pork with Fat)
怪味猪手：Braised Spicy Pig Feet
黑椒焗猪手：Baked Pig Feet with Black Pepper
红烧狮子头：Stewed Pork Ball in Brown Sauce
脆皮乳猪：Crispy BBQ Suckling Pig
回锅肉片：Sautéed Sliced Pork with Pepper and Chili
木耳肉片：Sautéed Sliced Pork with Black Fungus
煎猪柳：Pan-Fried Pork Filet
酱烧排骨：Braised Spare Ribs in Brown Sauce
酱猪手：Braised Pig Feet in Brown Sauce
椒盐肉排：Spare Ribs with Spicy Salt
椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt
金瓜东坡肉：Braised Dongpo Pork with Melon
京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce
焗肉排：Baked Spare Ribs
咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans
腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices
榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish
毛家红烧肉：Braised Pork，Mao's Family Style
米粉扣肉：Steamed Sliced Pork Belly with Rice Flour
蜜汁火方：Braised Ham in Honey Sauce
蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce
木须肉：Sautéed Sliced Pork, Eggs and Black Fungus
南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro
砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole
砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms
什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs
蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots
台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style
碳烧菠萝骨：BBQ Spare Ribs with Pineapple
碳烧排骨：BBQ Spare Ribs
糖醋排骨：Sweet and Sour Spare Ribs
铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce
铁板什锦肉扒：Sizzling Mixed Meat
无锡排骨：Fried Spare Ribs, Wuxi Style
鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit
咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet
香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce
湘味回锅肉：Sautéed Pork with Pepper, Hunan Style
蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup
雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard
油面筋酿肉：Dried Wheat Gluten with Pork Stuffing
鱼香肉丝：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
孜然寸骨：Sautéed Spare Ribs with Cumin
走油蹄膀：Braised Pig's Knuckle in Brown Sauce
火爆腰花：Sautéed Pig's Kidney
腊肉炒香芹：Sautéed Preserved Pork with Celery
梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek
糖醋里脊：Fried Sweet and Sour Tenderloin (Lean Meat)
鱼香里脊丝：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
珍菌滑炒肉：Sautéed Pork with Mushrooms
什烩肉：Roast Pork with Mixed Vegetables
芥兰肉：Sautéed Pork with Chinese Broccoli
子姜肉：Sautéed Shredded Pork with Ginger Shoots
辣子肉：Sautéed Pork in Hot Pepper Sauce
咖喱肉：Curry Pork
罗汉肚：Pork Tripe Stuffed with Meat
水晶肘：Stewed Pork Hock
九转大肠：Braised Intestines in Brown Sauce
锅烧肘子配饼：Deep-Fried Pork Hock with Pancake
两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces
腐乳猪蹄：Stewed Pig Feet with Preserved Tofu
豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce
木耳过油肉：Fried Boiled Pork with Black Fungus
海参过油肉：Fried Boiled Pork with Sea Cucumber
蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic
红扒肘子：Braised Pork Hock in Brown Sauce
芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander
酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce
烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
四喜丸子：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
清炸里脊：Deep-Fried Pork Filet
软炸里脊：Soft-Fried Pork Filet
尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper
滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce
银芽肉丝：Sautéed Shredded Pork with Bean Sprouts
蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic
尖椒炒肥肠：Fried Pork Intestines with Hot Pepper
溜肚块：Quick-Fried Pork Tripe Slices
香辣肚块：Stir-Fried Pork Tripe Slices with Chili
芫爆肚丝：Sautéed Pork Tripe Slices with Coriander
软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce
芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts
泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip
米粉排骨：Steamed Spare Ribs with Rice Flour
芽菜扣肉：Braised Pork Slices with Bean Sprouts
东坡肘子：Braised Dongpo Pork Hock with Brown Sauce
川式红烧肉：Braised Pork，Sichuan Style
米粉肉：Steamed Pork with Rice Flour
夹沙肉：Steamed Pork Slices with Red Bean Paste
青豌豆肉丁：Sautéed Diced Pork with Green Peas
蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork
芹菜肉丝：Sautéed Shredded Pork with Celery
青椒肉丝：Sautéed Shredded Pork with Green Pepper
扁豆肉丝：Sautéed Shredded Pork and French Beans
冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots
炸肉茄合：Deep-Fried Eggplant with Pork Stuffing
脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig
红烧蹄筋：Braised Pig Tendon in Brown Sauce
清蒸猪脑：Steamed Pig Brains
蛋煎猪脑：Scrambled Eggs with Pig Brains
菜远炒排骨：Sautéed Spare Ribs with Greens
椒盐排骨：Crispy Spare Ribs with Spicy Salt
芋头蒸排骨：Steamed Spare Ribs with Taro
蝴蝶骨：Braised Spare Ribs
无骨排：BBQ Spare Ribs Off the Bone
辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce
酒醉排骨：Spare Ribs in Wine Sauce
无骨排：BBQ Boneless Spare Ribs
香辣猪扒：Grilled Pork with Spicy Sauce
云腿芥菜胆：Sautéed Chinese Broccoli with Ham
板栗红烧肉：Braised Pork with Chestnuts
小炒脆骨：Sautéed Gristles
酸豆角肉沫：Sautéed Sour Beans with Minced Pork
五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel
腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables
竹筒腊肉：Steamed Preserved Pork in Bamboo Tube
盐煎肉：Fried Pork Slices with Salted Pepper
猪肉炖粉条：Braised Pork with Vermicelli
芸豆焖猪尾：Braised Pigtails with French Beans
干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas
豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce
蛋黄狮子头：Stewed Meat Ball with Egg Yolk
牛肉类Beef
XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce
爆炒牛肋骨：Sautéed Beef Ribs
彩椒牛柳：Sautéed Beef Filet with Bell Peppers
白灼肥牛：Scalded Beef
菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens
川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛：Sautéed Beef with Scallion
番茄炖牛腩：Braised Beef Brisket with Tomato
干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉：Stewed Beef en Casserole
锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩：Stewed Beef Brisket with Radish
杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳：Sautéed Beef Filet with Black Pepper
黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条：Sautéed Beef Filet with Black Pepper
黑椒牛排：Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾：Braised Oxtail in Red Wine
胡萝卜炖牛肉：Braised Beef with Carrots
姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
牛腩煲：Braised Beef Brisket en Casserole
清汤牛丸腩：Consommé of Beef Balls
山药牛肉片：Sautéed Sliced Beef with Yam
石烹肥牛：Beef with Chili Grilled on Stone Plate
时菜炒牛肉：Sautéed Beef with Seasonal Vegetable
水煮牛肉：Poached Sliced Beef in Hot Chili Oil
酥皮牛柳：Crispy Beef Filet
铁板串烧牛肉：Sizzling Beef Kebabs
铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
铁板牛肉：Sizzling Beef Steak
土豆炒牛柳条：Sautéed Beef Filet with Potatoes
豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms
鲜椒牛柳：Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro
小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉：Braised Beef with Bamboo Shoots
洋葱牛柳丝：Sautéed Shredded Beef with Onion
腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts
中式牛柳：Beef Filet with Tomato Sauce, Chinese Style
中式牛排：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉：Grilled Beef with Cumin
孜然辣汁焖牛腩：Braised Beef Brisket with Cumin
家乡小炒肉：Sautéed Beef Filet, Country Style
青豆牛肉粒：Sautéed Diced Beef with Green Beans
豉油牛肉：Steamed Beef in Black Bean Sauce
什菜牛肉：Sautéed Beef with Mixed Vegetables
鱼香牛肉：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥兰牛肉：Sautéed Beef with Chinese Broccoli
雪豆牛肉：Sautéed Beef with Snow Peas
青椒牛肉：Sautéed Beef with Pepper and Onions
陈皮牛肉：Beef with Dried Orange Peel
干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉：Beef, Hunan Style
子姜牛肉：Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉：Sautéed Beef with Sesame
辣子牛肉：Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉：Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋：Braised Beef Tendon in Brown Sauce
三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables
西兰花牛柳：Stir-Fried Beef Filet with Broccoli
铁锅牛柳：Braised Beef Filet in Iron Pot
白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms
芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳：Braised Beef Filet in Black Bean Sauce
红油牛头：Ox Head with Hot Chili Oil
麻辣牛肚：Spicy Ox Tripe
京葱山珍爆牛柳：Braised Beef Filet with Scallion
阿香婆石头烤肉：Beef BBQ with Spicy Sauce
菜远炒牛肉：Sautéed Beef with Greens
凉瓜炒牛肉：Sautéed Beef with Bitter Melon
干煸牛柳丝：Sautéed Shredded Beef
柠檬牛肉：Sautéed Beef with Lemon
榨菜牛肉：Sautéed Beef with Pickled Vegetable
蒙古牛肉：Sautéed Mongolian Beef
椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉：Sautéed Beef with Litchi
野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop
沾水牛肉：Boiled Beef
牛肉炖土豆：Braised Beef with Potatoes
清蛋牛肉：Fried Beef with Scrambled Eggs
米粉牛肉：Steamed Beef with Rice Flour
咖喱蒸牛肚：Steamed Ox Tripe with Curry
芫爆散丹：Sautéed Ox Tripe with Coriander
羊肉Lamb
葱爆羊肉：Sautéed Lamb Slices with Scallion
大蒜羊仔片：Sautéed Lamb Filet with Garlic
红焖羊排：Braised Lamb Chops with Carrots
葱煸羊腩：Sautéed Diced Lamb with Scallion
烤羊里脊：Roast Lamb Tenderloin
烤羊腿：Roast Lamb Leg
卤酥羊腿：Pot-Stewed Lamb Leg
小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲：Lamb with Tofu Skin en Casserole
纸包风味羊排：Fried Lamb Chops Wrapped in Paper
干羊肉野山菌：Dried Lamb with Wild Truffles
手扒羊排：Grilled Lamb Chops
烤羔羊：Roasted Lamb
蒙古手抓肉：Mongolian Boiled Lamb
涮羊肉：Mongolian Hot Pot
红烧羊肉：Braised Lamb in Brown Sauce
红焖羊肉：Stewed Lamb in Brown Sauce
清炖羊肉：Double Boiled Lamb Soup
回锅羊肉：Sautéed Spicy Lamb
炒羊肚：Sautéed Lamb Tripe
烤全羊：Roast Whole Lamb
孜然羊肉：Fried Lamb with Cumin
羊蝎子：Lamb Spine Hot Pot
其他肉类Other Meat
茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms
馋嘴蛙：Sautéed Bullfrog in Chili Sauce
笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper
泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce
炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion 酸辣蹄筋：Hot and Sour Beef Tendon
温拌腰片：Spicy Pig Kidney
鱼腥草拌米线：Special Rice Noodles
辣味红扒鹿筋：Spicy Deer Tendon
爽口碧绿百叶：Tasty and Refreshing Ox Tripe
炸炒脆鹿柳：Deep-Fried Crispy Deer Filets
水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil
山城血旺：Sautéed Eel with Duck Blood Curd
红烧家兔：Braised Rabbit
红烧鹿肉：Braised Venison in Brown Sauce
炸麻雀：Fried Sparrow
麻辣鹿筋：Braised Spicy Deer Tendon
白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet
拌豆腐丝：Shredded Tofu with Sauce
白切鸡：Boiled Chicken with Sauce
拌双耳：Tossed Black and White Fungus
冰梅凉瓜：Bitter Melon in Plum Sauce
冰镇芥兰：Chinese Broccoli with Wasabi
朝鲜辣白菜：Korean Cabbage in Chili Sauce
朝鲜泡菜：Kimchi
陈皮兔肉：Rabbit Meat with Tangerine Flavor
川北凉粉：Clear Noodles in Chili Sauce
刺身凉瓜：Bitter Melon with Wasabi
豆豉多春鱼：Shisamo in Black Bean Sauce
夫妻肺片：Pork Lungs in Chili Sauce
干拌牛舌：Ox Tongue in Chili Sauce
干拌顺风：Pig Ear in Chili Sauce
怪味牛腱：Spiced Beef Shank
红心鸭卷：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋：Preserved Eggs in Ginger Sauce
酱香猪蹄：Pig Feet Seasoned with Soy Sauce
酱肘花：Sliced Pork in Soy Sauce
金豆芥兰：Chinese Broccoli with Soy Beans
韭黄螺片：Sliced Sea Whelks with Hotbed Chives
老北京豆酱：Traditional Beijing Bean Paste
老醋泡花生：Peanuts Pickled in Aged Vinegar
凉拌金针菇：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳：Celery with White Fungus
卤水大肠：Marinated Pork Intestines
卤水豆腐：Marinated Tofu
卤水鹅头：Marinated Goose Heads
卤水鹅翼：Marinated Goose Wings
卤水鹅掌：Marinated Goose Feet
卤水鹅胗：Marinated Goose Gizzard
卤水鸡蛋：Marinated Eggs
卤水金钱肚：Marinated Pork Tripe
卤水牛腱：Marinated Beef Shank
卤水牛舌：Marinated Ox Tongue
卤水拼盘：Marinated Meat Combination
卤水鸭肉：Marinated Duck Meat
萝卜干毛豆：Dried Radish with Green Soybean
麻辣肚丝：Shredded Pig Tripe in Chili Sauce
美味牛筋：Beef Tendon
蜜汁叉烧：Honey-Stewed BBQ Pork
明炉烧鸭：Roast Duck
泡菜什锦：Assorted Pickles
泡椒凤爪：Chicken Feet with Pickled Peppers
皮蛋豆腐：Tofu with Preserved Eggs
乳猪拼盘：Roast Suckling Pig
珊瑚笋尖：Sweet and Sour Bamboo Shoots
爽口西芹：Crispy Celery
四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts
蒜茸海带丝：Sliced Kelp in Garlic Sauce
跳水木耳：Black Fungus with Pickled Capsicum
拌海螺：Whelks and Cucumber
五彩酱鹅肝：Goose Liver with White Gourd
五香牛肉：Spicy Roast Beef
五香熏干：Spicy Smoked Dried Tofu
五香熏鱼：Spicy Smoked Fish
五香云豆：Spicy Kidney Beans
腌三文鱼：Marinated Salmon
盐焗鸡：Baked Chicken in Salt
盐水虾肉：Poached Salted Shrimps Without Shell
糟香鹅掌：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条：Pickled Cucumber Strips
米醋海蜇：Jellyfish in Vinegar
卤猪舌：Marinated Pig Tongue
三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗：Egg Rolls Stuffed with Eel
盐水鹅肉：Goose Slices in Salted Spicy Sauce
冰心苦瓜：Bitter Melon Salad
五味九孔：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉：Shrimps and Litchi Salad
五味牛腱：Spicy Beef Shank
拌八爪鱼：Spicy Cuttlefish
鸡脚冻：Chicken Feet Galantine
香葱酥鱼：Crispy Crucian Carp in Scallion Oil
蒜汁鹅胗：Goose Gizzard in Garlic Sauce
黄花素鸡：Vegetarian Chicken with Day Lily
姜汁鲜鱿：Fresh Squid in Ginger Sauce
桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck
松田青豆：Songtian Green Beans
色拉九孔：Abalone Salad
凉拌花螺：Cold Sea Whelks with Dressing
素鸭：Vegetarian Duck
酱鸭：Duck Seasoned with Soy Sauce
麻辣牛筋：Spicy Beef Tendon
醉鸡：Liquor-Soaked Chicken
可乐芸豆：French Beans in Coca-Cola
桂花山药：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼：Crucian Carp with Black Bean Sauce
水晶鱼冻：Fish Aspic
酱板鸭：Spicy Salted Duck
烧椒皮蛋：Preserved Eggs with Chili
酸辣瓜条：Cucumber with Hot and Sour Sauce
五香大排：Spicy Pork Ribs
三丝木耳：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉：Hot and Sour Fern Root Noodles
小黄瓜蘸酱：Small Cucumber with Soybean Paste
拌苦菜：Mixed Bitter Vegetables
蕨根粉拌蛰头：Fern Root Noodles with Jellyfish
老醋黑木耳：Black Fungus in Vinegar
清香苦菊：Chrysanthemum with Sauce
琥珀核桃：Honeyed Walnuts
杭州凤鹅：Pickled Goose, Hangzhou Style
香吃茶树菇：Spicy Tea Tree Mushrooms
琥珀花生：Honeyed Peanuts
葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce
巧拌海茸：Mixed Seaweed
蛋黄凉瓜：Bitter Melon with Egg Yolk
龙眼风味肠：Sausage Stuffed with Salty Egg
水晶萝卜：Sliced Turnip with Sauce
腊八蒜茼蒿：Crown Daisy with Sweet Garlic
香辣手撕茄子：Eggplant with Chili Oil
酥鲫鱼：Crispy Crucian Carp
水晶鸭舌：Duck Tongue Aspic
卤水鸭舌：Marinated Duck Tongue
香椿鸭胗：Duck Gizzard with Chinese Toon
卤水鸭膀：Marinated Duck Wings
香糟鸭卷：Duck Rolls Marinated in Rice Wine
盐水鸭肝：Duck Liver in Salted Spicy Sauce
水晶鹅肝：Goose Liver Aspic
豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed
脆虾白菜心：Chinese Cabbage with Fried Shrimps
香椿豆腐：Tofu with Chinese Toon
拌香椿苗：Chinese Toon with Sauce
糖醋白菜墩：Sweet and Sour Chinese Cabbage
姜汁蛰皮：Jellyfish in Ginger Sauce
韭菜鲜桃仁：Fresh Walnuts with Leek
花生太湖银鱼：Taihu Silver Fish with Peanuts
生腌百合南瓜：Marinated Lily Bulbs and Pumpkin
酱鸭翅：Duck Wings Seasoned with Soy Sauce
萝卜苗：Turnip Sprouts
八宝菠菜：Spinach with Eight Delicacies
竹笋青豆：Bamboo Shoots and Green Beans
凉拌苦瓜：Bitter Melon in Sauce
芥末木耳：Black Fungus with Mustard Sauce
炸花生米：Fried Peanuts
小鱼花生：Fried Silver Fish with Peanuts
德州扒鸡：Braised Chicken, Dezhou Style
清蒸火腿鸡片：Steamed Sliced Chicken with Ham
熏马哈鱼：Smoked Salmon
家常皮冻：Pork Skin Aspic
大拉皮：Tossed Mung Clear Noodles in Sauce
蒜泥白肉：Pork with Garlic Sauce
鱼露白肉：Boiled Pork in Anchovy Sauce
酱猪肘：Pork Hock Seasoned with Soy Sauce
酱牛肉：Beef Seasoned with Soy Sauce
红油牛筋：Beef Tendon in Chili Sauce
卤牛腩：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝：Shredded Duck with Pickled Peppers
拌茄泥：Mashed Eggplant with Garlic
糖拌西红柿：Tomato Slices with Sugar
糖蒜：Sweet Garlic
腌雪里蕻：Pickled Potherb Mustard
凉拌黄瓜：Cucumber in Sauce
饺子Jiaozi
包子Baozi
馒头Mantou
豆腐To-fu
麻婆豆腐MaPoTo-fu
佛跳墙Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)
锅贴Guotie(Pan-friedDumpling)
馄饨Wonton
宫保鸡丁KungPaoCkicken
“蓝花珍品二锅头” Lanhua ZhenpinErguotou
“红星珍品二锅头” RedStar ZhenpinErguotou
“剑南春” Jiannanchun
“蒙古王” Mong olianKing
“二锅头” ErGuoTou
“珍品二锅头” “ZhenpinErguotou
“精装二锅头” Hongxingerguotou
清蒸童子鸡SteamedPullet
夫妻肺片Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏) 红烧狮子头Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)
中国饮食文化英文介绍
中国饮食文化英文介绍 各位读友大家好，此文档由网络收集而来，欢迎您下载，谢谢 篇一：中国饮食文化——英文版 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，
还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重
中国饮食文化英文介绍
Chinese Food Culture 1.Characteristics of cuisines in southern part of China Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine. Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner. Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾 2.Characteristics of cuisines in northern part of China Cuisines of the north part of China have several characteristics. people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat. First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad. Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one. Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹）Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist （麻花）,Shuai bing(甩饼) and so on. Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、Gao liang mian yu（高粱面鱼）. Second, food in the north is often more salty and greasy than that in the south.
中国美食英文介绍
中国美食英文介绍 I have a roommate from Shandong, I asked him if I did it right? He said I was right One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cuisine has great influence in north China and has become the representative of North China cuisines Specializes in seafood like prawns, sea cucumber, flounder 在中国最古老的菜系之一，具有2500年历史的。 源于孔子的家庭宴会，由皇家厨房采用。 鲁菜在北中国的重大影响，已成为中国北方菜的代表 专门从事海鲜像虾，海参，比目鱼 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使 得山东菜系成为中国现存的最古老的主要菜系之一。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used
中国各地美食英文介绍(20210110200818)
1、Beijing: Kaoya (Peking roast duck, 烤鸭) 北京：烤鸭 The cuis ine: Gen erati ons of emperors and blueblooded reside nts have set the sta ndard for highe nd Chin ese cuis ine 、The city is famous for imperial cuis ine, or gua n cai ( 官菜),which uses only premium quality in gredie nts and is cooked with plex tech niq ues 、 烹饪风格：历代皇帝与贵族早已为高端得中式烹饪设定了标准。北京这座城市因其皇家菜肴或就是官菜闻名遐迩，这种菜肴仅选用上等食材佐料,并运用复杂得技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor 、 菜肴:最棒得烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in man dari n pan cakes with scalli on, cucumber and hois in sauce; and the bones are slowcooked into a tasty soup 、 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美得鸭肉与酥脆得鸭皮，再搭配些青葱丝，黄瓜丝 与海鲜酱；鸭骨架经慢火炖成美味得汤。 2、Chongqing: La zi ji (chilifried chicken cubes, 辣子鸡) 重庆:辣子鸡 The cuisine: Even pared with food from Sichuan, China ' s mecca of spicy dishes, Chongqing cuis ine scores high in spic in ess and numbin duci ng in gredie nts 、 烹饪风格：即使常常拿来与川菜作对比，重庆仍旧就是当之无愧得中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 The dish: La zi ji bines crispy chicke n breast cubes with a fireplace of peppercor n, toasted sesame and dried bird ' seye chilis to create a plate of hot, red delicious ness 、 菜肴:辣子鸡就是将酥脆得鸡胸脯块与干胡椒、芝麻与干辣椒一同翻炒，从而做出一盘子火辣 辣红彤彤得美味。 3、Fujian provinee: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙) 福建省:佛跳墙 The cuis ine: Located along the southeaster n coast of China, Fujia n is famous for fresh seafood, but its flavorful shrimp o il and shrimp paste make the region ' s cuis ine sta nd proud 、 烹饪风格：坐落于中国东南沿海得福建省以其新鲜得海产而闻名，不过福建有名得虾油与虾
春节美食英语介绍
竭诚为您提供优质文档/双击可除 春节美食英语介绍 篇一：中国各地美食英文介绍 1.beijing:Kaoya(pekingroastduck,烤鸭) 北京：烤鸭 Thecuisine:generationsofemperorsandblue-bloodedresi dentshavesetthestandardforhigh-endchinesecuisine.Th ecityisfamousforimperialcuisine,orguancai(官 菜),whichusesonlypremiumqualityingredientsandiscook edwithcomplextechniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 Thedish:Aperfectkaoyaisroastedtoareddishcolor;itssk inremainscrispyandthemeatafruityflavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆
润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆：辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’
细数《舌尖上的中国》美食英文名
细数《舌尖上的中国》美食英文名 2012年5月14日，纪录片《舌尖上的中国》登陆央视一套晚间档，这是一部记录了中国千年沉淀下来的饮食文化为主的纪录片，下面我们就来看看片中菜名的英文翻译。 【片中菜名的英文翻译】 莲藕排骨汤：lotus root and rip soup 鱼头泡饼：bread soaked in fish head soup 炸藕夹：deep-fried lotus root sandwich 腌笃鲜：bamboo shoot soup with fresh and pickled streaky pork 烤松茸：roasted matsutake 油焖春笋：braised bamboo shoot 酸菜鱼：boiled fish with pickled cabbage and chili 香煎马鲛鱼：decocted mackerel 酸辣藕丁：hot and sour lotus root 葱油椒盐花卷：steamed twisted rolls with scallion and spicy salt 馒头：steamed bread 干炒牛河：stir-fried rice noodles with beef 腊汁肉夹馍：Chinese hamburger 羊肉泡馍：pita bread soaked in lamb soup 兰州拉面：Lanzhou hand-pulled noodles 岐山臊子面：Qishan minced noodles 端午粽子：zongzi 青菜炒年糕：rice cake stir-fried with vegetables 毛蟹炒年糕：rice cake stir-fried with crabs 扁豆焖面：braised noodles with lentil 山西焖面：Shanxi braised noodles 清明团子：sweet green rice ball
中国美食名英文版
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus 煎猪柳：Pan-Fried Pork Filet 酱烧排骨：Braised Spare Ribs in Brown Sauce 酱猪手：Braised Pig Feet in Brown Sauce 椒盐肉排：Spare Ribs with Spicy Salt 椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉：Braised Dongpo Pork with Melon 京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs 咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style 米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce 蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
中国美食英文名称
中国美食英文名称 汤soup 羹soup 高汤thin soup; light soup; clear soup; consomme 清汤thin soup; light soup; clear soup; consomme 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken 鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤ducks feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with sharks fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤abalone soup with sliced chicken 鲍鱼芦笋汤abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤birds nest soup 燕窝羹birds nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤mushroom soup with fried rice crust 白豆汤white bean soup 玉米羹sweet corn soup 家禽poultry 1)鸡chicken 炒鸡丁stir－fried chicken cubes; stir－fried diced chicken 笋菇鸡丁stir－fried diced chicken with bamboo shoots and mushrooms 宫爆鸡丁stir－fried diced chicken with chilli/chili sauce and peanuts 辣酱鸡丁stir－fried diced chicken with chilli/chili sauce 果仁鸡丁stir－fried diced chicken with peanuts 酱爆鸡丁stir－fried diced chicken with flour paste; quick－fried diced chicken with soybean paste 辣子鸡丁stir－fried diced chicken with green pepper 青椒鸡丁stir－fried diced chicken with green pepper 豌豆鸡丁stir－fried diced chicken with green peas 烩鸡丁口蘑braised diced chicken with mushrooms 烩鸡丝stewed shredded chicken 炒鸡丝stir－fried shredded chicken with bamboo shoots 笋炒鸡丝stir－fried shredded chicken with bamboo shoots 黄瓜炒鸡丝stir－fried chicken shreds with cucumber shreds 炒鸡丝蛰皮stir－fried chicken shreds with jelly fish 炒竹笋鸡脯stir－fried chicken breast with bamboo shoots 熘鸡脯quick－fried chicken breast with thick gravy 炒鸡片stir－fried chicken slices with green pepper 炒鲜椒鸡片stir－fried chicken slices with green pepper 炒竹笋鸡片stir－fried chicken slices with bamboo shoots; stir－fried sliced chicken with bamboo shoots 冬笋鸡片stir－fried chicken slices with bamboo shoots; stir－fried sliced chicken with bamboo shoots 火腿鸡片stir－fried sliced chicken with ham 芙蓉鸡片stir－fried sliced chicken with egg－white; stir－fried chicken slices with egg－white sauce; stir－fried chicken slices with egg－white puffs 凤肝鸡片stir－fried sliced chicken with chicken liver 糖醋鸡条fried sliced chicken with sweet and sour sauce 炸烹鸡条grilled sliced chicken with sauce 双冬鸡条braised sliced chicken with mushrooms and bamboo shoots 烩鸡丝豌豆braised shredded chicken with peas 红烧鸡块braised chicken chips with brown sauce 黄焖鸡块braised chicken chips with brown sauce 焖鸡腿braised chicken legs 罐焖鸡braised chicken in pot; pot－braised chicken 沙锅鸡stewed sliced chicken soup in earthen pot 栗子鸡stewed chicken with chestnuts 栗子烧鸡stewed chicken with chestnuts
中国美食菜谱英文名称大全
中国美食菜谱英文名称大全 汤soup 羹soup 高汤thin soup; light soup; clear soup; consomme 清汤thin soup; light soup; clear soup; consomme 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup
鸡茸玉米汤corn soup with minced chicken 鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤duck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤abalone soup with sliced chicken
中国美食英文小介绍
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 山东最著名的菜肴是糖醋鲤鱼。山东菜主要是速炸，烧烤，炒或深炸。菜肴清新肥美，搭配山东本地的著名啤酒——青岛啤酒就完美了。 四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名,没有品尝过四川菜的人不算来过中国。 如果你吃四川菜，发现它过于柔和，那么你可能吃的不是正宗的四川菜。红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。四川火锅也许是世界上最出名的火锅，尤其是半辣半清的鸳鸯火锅。 广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外最广泛的中国地方菜系。 广东人热衷于尝试用各种不同的肉类和蔬菜。事实上，中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。这一陈述很不属实，但是广东菜是各类丰富的中国菜系之一。 广东菜系，味道清，淡，脆，鲜，为西方人所熟知，常用猛禽走兽来烹饪出有创意的菜肴。它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。其中蒸和炒最常用于保存天然风味。 福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的“卤味”。 江苏菜，以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵，其中瓜雕尤其著名。烹饪技术包括炖，烤，焙，煨等。淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。
史上最全中国菜标准英文名
中国菜的英文名 1.北京烤鸭roast Beijing duck 2.辣子鸡丁saute diced chicken with hot peppers 3.宫爆鸡丁saute diced chicken with peanuts 4.红烧鲤鱼braised common carp 5.茄汁虾仁saute fish slices with bamboo shoots 6.涮羊肉instant boiled sliced mutton 7.糖醋里脊pork fillets with sweet&sour sauce 8.炒木须肉saute shredded pork with eggs&black fungus 9.榨菜肉丝汤pork with Sichuan cabbage soup 10.生炒肚片saute fish maw slices 11.回锅肉saute pork in hot sauce 12.糖醋排骨saute chops with sweet&sour sauce 13.家常豆腐fride beancurd with sliced pork&pepper 14.醋溜白菜saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子saute eggplant with fish flavor 16 麻婆豆腐stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋saute leek sprouts&eggs Ⅱ.面食与糕点Chinese Pastry&Cooked Wheaten Food 1.肉丝汤面noodles in soup with pork/chicken 2.担担面noodles with sesame paste&pea sprouts 3.龙须面saute fine noodles with shredded chicken 4.炒米线saute rice noodles with green bean sprouts 5.杂酱面soy beans in minced meat&noodles 6.酸辣汤面noodles in sour pungent soup 7.排骨面soup noodles with pork rib 8.阳春面noodles in superior soup 9.凉拌面cool braised noodles 10.肉包steamed meat dumpling 11.豆沙包bean paste dumpling 12.水晶包stuffde bread with lard&sugar 13.叉烧包stuffed bread with roast pork 14.水煎包lightly fried Chinese bread 15.花卷twist 16小笼包steamed small meat dumpling in basket 17.馄饨ravioli;hun-tun 18.大饼bannock 19.油条twistde cruller 20.豆腐脑beancurd jelly 21.茶叶蛋egg boiled with salt&tea 22.八宝饭steamed glutinous rice with eight treasures 23.葱油饼green onion pie 24.黄桥烧饼crisp short cakes 25.月饼moon cake