中国家常菜名英文翻译
中国菜翻译
白菜心拌蜇头：MarinatedJellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet
拌豆腐丝：Shredded Tofu with Sauce
白切鸡：Boiled Chicken with Sauce
拌双耳：TossedBlack and White Fungus
冰梅凉瓜：Bitter Melon in Plum Sauce
冰镇芥兰：Chinese Broccoli with Wasabi
朝鲜辣白菜：Korean Cabbage in Chili Sauce
朝鲜泡菜：Kimchi
陈皮兔肉：Rabbit Meat with Tangerine Flavor
川北凉粉：Clear Noodles in Chili Sauce
刺身凉瓜：Bitter Melon with Wasabi
豆豉多春鱼：Shisamo in Black Bean Sauce
夫妻肺片：Pork Lungsin Chili Sauce
干拌牛舌：Ox Tongue in Chili Sauce
干拌顺风：Pig Earin Chili Sauce
香吃茶树菇：Spicy Tea Tree Mushrooms
琥珀花生：Honeyed Peanuts
葱油鹅肝：Goose Liver with Scallion and Chili Oil
拌爽口海苔：Sea Moss with Sauce
巧拌海茸：Mixed Seaweed
蛋黄凉瓜：Bitter Melon with Egg Yolk
龙眼风味肠：Sausage Stuffed with Salty Egg
水晶萝卜：Sliced Turnip with Sauce
腊八蒜茼蒿：Crown Daisy with Sweet Garlic
香辣手撕茄子：Eggplant with Chili Oil
酥鲫鱼：Crispy Crucian Carp
水晶鸭舌：Duck Tongue Aspic
卤水鸭舌：Marinated Duck Tongue
香椿鸭胗：Duck Gizzard with Chinese Toon
卤水鸭膀：Marinated Duck Wings
香糟鸭卷：Duck Rolls Marinated in Rice Wine
盐水鸭肝：Duck Liver in Salted Spicy Sauce
水晶鹅肝：Goose Liver Aspic
豉油乳鸽皇：Braised Pigeon with Black Bean Sauce
酥海带：Crispy Seaweed
脆虾白菜心：Chinese Cabbage with Fried Shrimps
香椿豆腐：Tofu with Chinese Toon
拌香椿苗：Chinese Toon with Sauce
糖醋白菜墩：Sweet and Sour Chinese Cabbage
姜汁蛰皮：Jellyfish in Ginger Sauce
韭菜鲜桃仁：Fresh Walnuts with Leek
花生太湖银鱼：Taihu SilverFish with Peanuts
生腌百合南瓜：Marinated Lily Bulbs and Pumpkin
酱鸭翅：Duck Wings Seasoned with Soy Sauce
萝卜苗：Turnip Sprouts
八宝菠菜：Spinach with Eight Delicacies
竹笋青豆：Bamboo Shoots and Green Beans
凉拌苦瓜：Bitter Melon in Sauce
芥末木耳：Black Fungus with Mustard Sauce
炸花生米：Fried Peanuts
小鱼花生：Fried Silver Fish with Peanuts
德州扒鸡：Braised Chicken, Dezhou Style
清蒸火腿鸡片：Steamed Sliced Chicken with Ham
熏马哈鱼：Smoked Salmon
家常皮冻：Pork Skin Aspic
大拉皮：Tossed Mung Clear Noodles in Sauce
蒜泥白肉：Pork with GarlicSauce
鱼露白肉：Boiled Pork in Anchovy Sauce
酱猪肘：Pork Hock Seasoned with Soy Sauce
酱牛肉：Beef Seasoned with Soy Sauce
红油牛筋：Beef Tendon in Chili Sauce
卤牛腩：Marinated Beef Brisket in Spiced Sauce
泡椒鸭丝：Shredded Duck with Pickled Peppers
拌茄泥：MashedEggplant with Garlic
糖拌西红柿：Tomato Slices with Sugar
糖蒜：Sweet Garlic
腌雪里蕻：Pickled Potherb Mustard
凉拌黄瓜：Cucumber in Sauce
怪味牛腱：Spiced Beef Shank
红心鸭卷：SlicedDuck Rolls with Egg Yolk
姜汁皮蛋：Preserved Eggs in Ginger Sauce
酱香猪蹄：Pig Feet Seasoned with Soy Sauce
酱肘花：Sliced Pork in Soy Sauce
金豆芥兰：Chinese Broccoli with Soy Beans
韭黄螺片：Sliced Sea Whelks with Hotbed Chives
老北京豆酱：TraditionalBeijing Bean Paste
老醋泡花生：Peanuts Pickled in Aged Vinegar
凉拌金针菇：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳：Celery with White Fungus
卤水大肠：Marinated Pork Intestines
卤水豆腐：Marinated Tofu
卤水鹅头：Marinated GooseHeads
卤水鹅翼：Marinated Goose Wings
卤水鹅掌：Marinated Goose Feet
卤水鹅胗：Marinated Goose Gizzard
卤水鸡蛋：Marinated Eggs
卤水金钱肚：Marinated Pork Tripe
卤水牛腱：Marinated Beef Shank
卤水牛舌：Marinated Ox Tongue
卤水拼盘：Marinated Meat Combination
卤水鸭肉：Marinated Duck Meat
萝卜干毛豆：Dried Radish with Green Soybean
麻辣肚丝：Shredded Pig Tripe in Chili Sauce
美味牛筋：Beef Tendon
蜜汁叉烧：Honey-Stewed BBQ Pork
明炉烧鸭：Roast Duck
泡菜什锦：Assorted Pickles
泡椒凤爪：Chicken Feet with Pickled Peppers
皮蛋豆腐：Tofu with Preserved Eggs
乳猪拼盘：Roast Suckling Pig
珊瑚笋尖：Sweet and Sour BambooShoots
爽口西芹：Crispy Celery
四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushroomswith Pine Nuts
蒜茸海带丝：Sliced Kelp in Garlic Sauce
跳水木耳：Black Fungus with Pickled Capsicum
拌海螺：Whelks and Cucumber
五彩酱鹅肝：Goose Liver with White Gourd
五香牛肉：Spicy Roast Beef
五香熏干：Spicy Smoked Dried Tofu
五香熏鱼：Spicy Smoked Fish
五香云豆：Spicy Kidney Beans
腌三文鱼：Marinated Salmon
盐焗鸡：Baked Chicken in Salt
盐水虾肉：Poached Salted ShrimpsWithout Shell
糟香鹅掌：Braised Goose Feet in Rice Wine Sauce
酿黄瓜条：Pickled Cucumber Strips
米醋海蜇：Jellyfish in Vinegar
卤猪舌：Marinated Pig Tongue
三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk
蛋衣河鳗：Egg Rolls Stuffedwith Eel
盐水鹅肉：Goose Slices in Salted Spicy Sauce
冰心苦瓜：Bitter Melon Salad
五味九孔：Fresh Abalone in Spicy Sauce
明虾荔枝沙拉：Shrimps and Litchi Salad
五味牛腱：Spicy Beef Shank
拌八爪鱼：Spicy Cuttlefish
鸡脚冻：Chicken Feet Galantine
香葱酥鱼：CrispyCrucian Carp in Scallion Oil
蒜汁鹅胗：Goose Gizzard in Garlic Sauce
黄花素鸡：Vegetarian Chicken with Day Lily
姜汁鲜鱿：Fresh Squid in Ginger Sauce
桂花糯米藕：Steamed Lotus RootStuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck
松田青豆：Songtian Green Beans
色拉九孔：Abalone Salad
凉拌花螺：Cold Sea Whelks with Dressing
素鸭：Vegetarian Duck
酱鸭：Duck Seasoned with Soy Sauce
麻辣牛筋：Spicy Beef Tendon
醉鸡：Liquor-Soaked Chicken
可乐芸豆：French Beans in Coca-Cola
桂花山药：Chinese Yam with Osmanthus Sauce
豆豉鲫鱼：Crucian Carpwith Black Bean Sauce
水晶鱼冻：Fish Aspic
酱板鸭：Spicy Salted Duck
烧椒皮蛋：Preserved Eggs with Chili
酸辣瓜条：Cucumber with Hot and Sour Sauce
五香大排：Spicy Pork Ribs
三丝木耳：Black Fungus with Cucumber and Vermicelle
酸辣蕨根粉：Hot and Sour Fern Root Noodles
小黄瓜蘸酱：Small Cucumber with Soybean Paste
拌苦菜：Mixed Bitter Vegetables
蕨根粉拌蛰头：Fern Root Noodles with Jellyfish
老醋黑木耳：Black Fungusin Vinegar
清香苦菊：Chrysanthemum with Sauce
琥珀核桃：Honeyed Walnuts
杭州凤鹅：Pickled Goose, Hangzhou Style
老外爱吃的中国菜英文翻译
老外爱吃的中国菜英文译发 14、Burnt egg plant 烧茄子 15、Fried soy bean seedings leves 素炒碗豆苗 16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒 17、Fried hot green pepper with shredded egg plant 尖椒茄子丝 18、Mixed vegetables in hot 素炒什锦 19、SUAN-TAI with eggs 蒜苔炒鸡蛋 20、Fried hot green pepper with dry bean-curd 尖椒干豆腐 21、Tinned mushroom with rape 口蘑油菜 22、Hot pepper with sliced potato 尖椒土豆片 23、Fried fungus-vegetables with plain 素炒木耳菜 24、Fried lettuce with plain 素炒生菜 25、Fried broccoli with plain 素炒西兰花 26、Stewed bean-curd 熘豆腐 27、Stewed bean-curd with spinach 菠菜豆腐 28、Fried bean-curd with hot pepper 麻辣豆腐 29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐 30、Fried bean-curd in dumpling 锅贴豆腐 31、Dry shelled shrimps with bean-curd 海米豆腐 32、Poached bean-curd in pungent sauce 水煮豆腐 33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐 34、Home made bean-curd with assorted meat
中国菜谱英文翻译
中国菜谱英语翻译：主食小吃（一） 1、X.O.炒萝卜糕：Turnip Cake with XO Sauce 2、八宝饭：Eight Treasure Rice 3、白粥：Plain Rice Porridge 4、XO酱海鲜蛋炒饭：Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭：Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面：Seafood Noodles with Abalone Sauce 8炒肝：Stir-fried Liver Beijing Style 9、鸡汤馄饨：Wonton in Chicken Soup 10、炸酱面：Noodles with Bean Paste 、 11、碧绿鲜虾肠粉：Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨：Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables 14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨：Pork and Vegetable Wonton 16、菜肉饺子：Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包：Barbecued Pork Bun 20、叉烧焗餐包：Barbecued Pork Dumpling 21、叉烧酥：Cake with Barbecued Pork
中国菜名翻译大全
中国菜名翻译大全 最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。 一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。
常见中餐名称英文翻译
随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料： 公式：主料(形状)+(with)辅料 例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁： 公式：主料(形状)+(with, in)味汁 例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料： 公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig
中国菜名的英文翻译大全
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
中国菜品英文翻译大全Word版
中国菜品英文翻译大全 Rice-noodle||米粉 Vermicelli rice stick||细面条, 粉条 调味品类 Seasoning，condiments,relish 调味品condiment 盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料Spice Seasoning ,condiments,relish ||调味品 salt||盐 sugar||食糖 cooking oil||食油 sauce||凋味汁 paste||酱 Spice||香料
Seasonings 调料 Five Spices 五香料 Cinnamon 桂皮 Cooking wine 料酒Ginger 姜 soy sauce 酱油 vinegar醋 garlic蒜 Starch 淀粉 Arrabiata 辣椒藩茄酱 Bolognese 意大利肉酱 Peppercorn sauce 胡椒汁 Mint sauce 薄荷汁 Tabasco 辣椒酱 Wasabi 日本芥末 Dijon Mustard 法式芥茉 Starch 淀粉 Thousand island 千岛汁 Balsamic 意大利油醋汁 Oliver & oil 橄榄油 French dressing 法汁 Mustard 芥末 Chili sauce 辣椒藩茄酱 Mayonnaise 蛋黄酱 Butter 黄油 Margarine 植物黄油
Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱 Soy sauce 酱油 Vinegar 醋 Gravy 肉汁 Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草 Curry 咖哩 Ketch up 藩茄酱 Pickle 泡菜 Marmalade 桔皮酱Preserve 果酱 MSG 味精 Saffron 藏红花 Starch||淀粉 Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁
浅谈中国菜的英语翻译
浅谈中国菜的英语翻译 摘要：饮食艺术是一个国家文化内涵的重要组成部分，改革开放以来我国与世界各国各方面交流日益频繁，中国的饮食文化在全世界得到广泛传播。特别是随着北京奥运会的召开，中国菜名的英译成为一项必要性和紧迫性的任务。笔者分析中国菜名英文翻译现状、方法和优缺点，就此问题做初步探讨。 中图分类号：H159 文献标识码：A 文章编号：1006-4117（2008）8-0000-01 一、中国菜名英译的必要性 中国是个饮食大国，中国的菜肴品种繁多，名称也丰富多彩，无论是高档饭店的菜肴还是民间的小吃都充满了中国文化的内涵。随着我国加入世界贸易组织和全球化的不断发展，中国菜已经成为越来越多国际友人了解中国的一个重要窗口，扮演着一个不可忽视的角色。 由于语言、文化背景等方面的差异限制了外国人对中国菜等饮食文化的了解与接受，中国饮食文化的进一步发扬光大受到了影响，因此，将中国菜译成外语特别是世界上使用范围最广的英语，让他们深入了解我国的饮食文化是大势所趋。特别是2008年北京奥运会日益临近，大批来自世界各国的游客会来到中国，如何正确合理的翻译中国菜名，为世界各国的朋友提供更好的旅游服务，已经成为了目前一项迫在眉睫的任务。 二、中国菜名英译的现状 中国菜闻名世界，吸引着各国众多的食客，所以很早就有人从事中国菜名的英文翻译工作，现在国内外中餐菜谱上的英译名有了很大的进步还很不规范,甚至比较混乱，尤其是翻译得标准不一，质量有好有坏，一道菜可能会出现多种译法。例如：回锅肉，英文名有sliced pork doubly sauteed，twice - cooked pork，twice–cooked spicy pork slices，double sauteed (Sichuan style)，Huiguo Rou等多种译法；宫爆
中国菜品翻译
中国菜名翻译汇总 第一部分、头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 第二部分、汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark’s Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 第三部分、海产品类Seafood 一、龙虾蟹类(Lobster, Shrimp, Crab) 1.法式咖喱局龙虾French Curry Lobster 2.法式芝士牛油局龙虾Cheese Lobster 3.上汤局龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱局蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 二、虾鲜鱿贝类 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp 3.点桃虾球Walnut Shrimp 4.油泡虾球Crystal Prawn 5.柠檬虾球Lemon Prawn 6.咕噜虾Sweet & Sour Prawn 7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce 8.四川虾球Szechuan Shrimp 9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black Bean Sauce 19.姜葱生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 第七部分、素菜类Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender 10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 第八部分、炒粉、面、饭Rice Plate 1.龙虾干烧伊面Lobster Teriyaki Noodle
最全的中国菜英文翻译
最全的中国菜英文翻译 中式早点 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 馄饨面 Wonton ＆ noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg ＆ vegetable soup 蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet ＆ sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup
中国菜名英文翻译
中国菜名英文翻译 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab
中国菜谱及酒水官方中英文对照翻译
中餐菜名中英文对照翻译2753 Beverages 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in V inaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged V inegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat 40、萝卜干毛豆Dried Radish with Green Soybean 41、麻辣肚丝Shredded Pig Tripe in Chili Sauce 42、美味牛筋Beef Tendon 43、蜜汁叉烧Honey-Stewed BBQ Pork 44、明炉烧鸭Roast Duck 45、泡菜什锦Assorted Pickles 46、泡椒凤爪Chicken Feet with Pickled Peppers 47、皮蛋豆腐Tofu with Preserved Eggs 48、乳猪拼盘Roast Suckling Pig 49、珊瑚笋尖Sweet and Sour Bamboo Shoots 50、爽口西芹Crispy Celery 51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇Black Mushrooms with Pine Nuts 53、蒜茸海带丝Sliced Kelp in Garlic Sauce 54、跳水木耳Black Fungus with Pickled Capsicum 55、拌海螺Whelks and Cucumber 56、五彩酱鹅肝Goose Liver with White Gourd 57、五香牛肉Spicy Roast Beef 58、五香熏干Spicy Smoked Dried Tofu 59、五香熏鱼Spicy Smoked Fish 60、五香云豆Spicy Kidney Beans 61、腌三文鱼Marinated Salmon 62、盐焗鸡Baked Chicken in Salt 63、盐水虾肉Poached Salted Shrimps Without Shell 64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条Pickled Cucumber Strips 66、米醋海蜇Jellyfish in V inegar 67、卤猪舌Marinated Pig Tongue 68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk 69、蛋衣河鳗Egg Rolls Stuffed with Eel 70、盐水鹅肉Goose Slices in Salted Spicy Sauce 71、冰心苦瓜Bitter Melon Salad 72、五味九孔Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉Shrimps and Litchi Salad 74、五味牛腱Spicy Beef Shank 75、拌八爪鱼Spicy Cuttlefish 76、鸡脚冻Chicken Feet Galantine 77、香葱酥鱼Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗Goose Gizzard in Garlic Sauce 79、黄花素鸡V egetarian Chicken with Day Lily 80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切Spicy Marinated Duck 83、松田青豆Songtian Green Beans 84、色拉九孔Abalone Salad 85、凉拌花螺Cold Sea Whelks with Dressing 86、素鸭V egetarian Duck 87、酱鸭Duck Seasoned with Soy Sauce 88、麻辣牛筋Spicy Beef Tendon 89、醉鸡Liquor-Soaked Chicken 90、可乐芸豆French Beans in Coca-Cola 91、桂花山药Chinese Y am with Osmanthus Sauce 92、豆豉鲫鱼Crucian Carp with Black Bean Sauce 93、水晶鱼冻Fish Aspic 94、酱板鸭Spicy Salted Duck 95、烧椒皮蛋Preserved Eggs with Chili 96、酸辣瓜条Cucumber with Hot and Sour Sauce 97、五香大排Spicy Pork Ribs 98、三丝木耳Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter V egetables 102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar 104、清香苦菊Chrysanthemum with Sauce 105、琥珀核桃Honeyed Walnuts 106、杭州凤鹅Pickled Goose, Hangzhou Style 107、香吃茶树菇Spicy Tea Tree Mushrooms 108、琥珀花生Honeyed Peanuts 109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce 111、巧拌海茸Mixed Seaweed 112、蛋黄凉瓜Bitter Melon with Egg Y olk 113、龙眼风味肠Sausage Stuffed with Salty Egg 114、水晶萝卜Sliced Turnip with Sauce 115、腊八蒜茼蒿Crown Daisy with Sweet Garlic 116、香辣手撕茄子Eggplant with Chili Oil
中国菜谱英文翻译大全
中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
最全版中国菜名英文翻译(数千种)
中文菜单英文译法北京市人民政府外事办公室公布 目录Table of Contents 翻译的原则Principles of Translation 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fins 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
中国菜单英文翻译大全
中国菜单英文翻译大全 豆腐脑Soybean curd 奶油 cream 赤砂糖! Brown sugar Red sugar 芥蓝!Cabbage mustard kale
紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶
Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom
猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves
cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子
五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem
2019英语六级翻译话题预测：中国菜
2019英语六级翻译话题预测：中国菜 请将下面这段话翻译成英文： 中国菜(cuisine)是中国各地区、各民族各种菜肴的统称，也指发源于中国的烹饪方式。中国菜历史悠久, 流派(genre)众多，主要代表菜系有“八大菜系”。每一菜系因气候、地理、历史、烹饪技巧和生活方式的差异而风格各异。中国菜的调料(seasoning)丰富多样，调料的不同是形成地方特色菜的主要原因之一。中国菜强调色、香、味俱佳，味是菜肴的灵魂。中国饮食文化博大精深，作为世界三大菜系之一的中国菜，在海内外享有盛誉。 参考翻译： Chinese cuisine is a general term for the variousfoods from diverse regions and ethnic groups ofChina.It also refers to cooking styles originating fromChina.With a long history, Chinese cuisine has anumber of different genres,the main representativesof which are "Eight Cuisines".Every cuisine is distinctive from one another due to thedifferences in climate,geography, history,cooking techniques and lifestyle.Chinese cuisinecontains a rich variety of seasonings,which is one of main factors contributing to differentlocal special dishes.Chinese cuisine lays emphasis on the perfect combination ofcolor,flavor,and taste,and the soul of the dishes in taste.Chinese cuisine culture is extensiveand profound,and Chinese cuisine,one of the Three World Cuisines,enjoys a reputation homeand abroad. 1.第一句话的汉语由两个分句组成，句子较长，在译成英文时，可把它拆分成两句。“也指发源于中国的烹饪方式”可单独译成一句also refers to cooking styles originating fromChina，这样能够更好的体现两句的并列关系。