餐饮英文词汇

Vegetable: 蔬菜Bittergourd: 苦瓜Lettuce: 生菜Cabbage Green: 椰绿菜Broccoli: 西兰花Coriander: 香菜Cauliflower: 花菜Lettuce Butter: 黄油生菜Watercress: 西洋菜Lettuce Romaine: 长叶生菜Choy Sum: 菜心Taro: 芋头

Mushroom: 蘑菇Squash: 茭瓜

Carrot: 胡萝卜Yam: 山药

Turnip: 白萝卜Chestnut: 栗子

Radish: 小白萝卜Water caltrop: 菱角Asparagus: 芦笋Cherry apple: 海棠Bamboo shoot: 竹笋Crab apple: 山楂Celery: 西芹Lotus seed: 莲子Spinach: 菠菜Sugar cane: 甘蔗Cucumber: 黄瓜Cane shoot: 茭白Eggplant: 茄子Water Chestnut: 马蹄Pumpkin: 南瓜

Lotus root: 莲藕

Potato: 土豆香料类

Green Bean: 绿豆角Herbs: 香草

Green pea: 青豆Parsley: 芫茜

Beans sprouts: 豆芽Lemon Grass: 柠檬草Bean curd: 豆腐Tarragon: 龙蒿叶

Chilli: 红辣椒Basil: 紫苏

Green pepper: 青椒Thyme: 百里香

Ginger: 姜Horseradish: 辣根Garlic: 蒜Rosemary: 迷迭香

Leek: 蒜苗Sage: 鼠尾草

Spring Onion: 葱Oregano: 阿里跟努Chive: 韭菜Savory: 香薄荷

Shallot: 葱头Anise: 大茴香

Onion: 洋葱Turmeric: 黄姜粉Artichoke: 朝鲜蓟Mint: 薄荷

Water Spinach: 空心菜Star Anise: 八角

Enoki Mushroom: 金针菇Tamarind: 罗望子

Green Kale: 芥兰Cumin: 孜然

Beet Root: 甜菜根Caper: 水瓜榴

Sweet Corn: 玉米Cinnamon: 肉桂

Baby Corn: 小玉米Five Spice Power: 五香粉Cabbage: 卷心菜Nutmeg: 肉豆蔻

Chinese Cabbage: 大白菜Poppy seed: 罂粟籽Fungus: 木耳Saffron: 藏红花粉Scallion: 大葱Cardamom: 砂仁

Baby Marrow: 小蟹瓜Anise: 大料

Bay leaf: 香叶Pomelo: 柚子Caraway seeds: 茴香籽Pistachio: 开心果Coriander seed: 香菜籽Cashew nut: 腰果Cloves: 丁香Hazelnut: 榛果Cardamon black: 黑豆蔻Avocado: 牛油果Cardamon green: 绿豆蔻Mango: 芒果

Curry leaf: 咖喱叶Olive: 橄榄Cayenne pepper: 混合粉Dragon Fruit: 火龙果Chilli powder: 辣椒粉Papaya: 木瓜

Dill: 刁草Durian: 榴莲

Fennel seeds: 小茴香籽Rambutan: 红毛丹Juniper berries: 杜松子Cumquat: 小金桔Masala(garam): 印度咖喱粉Pomegranate: 石榴Marjoram: 马祖林Loquat: 枇杷

Mixed herbs: 混合香草Mangosteen: 山竹Mustard seeds: 芥末籽Guava: 番石榴Paprika(hot): 辣红粉Carambola: 杨桃Paprika(sweet): 甜红粉Pineapple: 菠萝Parsley(dried): 干香菜Passion fruit: 日本瓜Pepper white: 白胡椒Longan: 龙眼Peppercorns black: 黑胡椒Kiwi fruit: 猕猴桃Peppercorns green: 绿胡椒Dates: 枣

Sesame seeds: 芝麻Lychee: 荔枝Sichuan pepper: 花椒Jack fruit: 木菠萝Lime: 青柠Grape(red): 红葡萄

Grape(green): 绿葡萄水果类Grape(black): 紫葡萄Apple: 苹果Grapefruit: 西柚Pear: 梨Melon golden: 黄金瓜Plum: 李子Melon honey: 甜瓜Lemon: 柠檬Melon ogen: 奥根蜜瓜Banana: 香蕉

Peach: 桃鱼类（fish）Strawberry: 草莓Snapper: 鲷鱼Cherry: 樱桃Mackerel: 马鲛鱼Grape: 葡萄Seer: 马加鱼

Figs: 无花果Sea bream: 加吉鱼Kiwi: 奇异果Herring: 青鱼Watermelon: 西瓜Trout: 鳟鱼Honeydew melon: 哈密瓜

Persimmon: 柿子Seafood/fish: 海鲜Orange: 橙子Mussel: 青口Mandarin orange: 桔子Cod fiah: 鳕鱼Tangerine: 柑橘Pike: 梭子鱼

Carp: 鲤鱼Perch: 彩虹鱼

Eel: 鳝鱼Sole: 板鱼

Snail: 蜗牛Squid: 鱿鱼

Scallop: 带子Frog: 青蛙

Grouper: 石斑鱼Jelly fish: 海蛰

Perch: 鲈鱼Yellow croaker: 黄鱼Sea Bass: 黑鲈Grass fish: 草鱼

Tuna fish: 吞拿鱼Long tail anchovy: 凤尾鱼Halibut: 比目鱼Silver carp: 鲫鱼Sardine: 沙丁鱼Hairtail fish: 带鱼

Sole fish: 左口鱼Turtle: 甲鱼

Caviar: 鱼子酱Shark: 鲨鱼

Abalone: 鲍鱼Mandarin fish: 桂花鱼Shark’s fin: 鱼翅Cockle: 蛤蜊

Lobster: 龙虾Periwinkle: 海螺Sashimi: 生鱼片

Salmon: 三文鱼肉类（meat）Shrimp: 虾仁Mutton: 羊肉

Clam: 文蛤Chicken: 鸡肉

Prawn: 虾Duck: 鸭肉

Oyster: 生蚝Goose liver: 鹅肝酱Jerry fish: 蛰皮Chicken Breast: 鸡胸Crab green: 青蟹Chicken leg: 鸡腿

Crab flower: 花蟹Chicken wing: 鸡翅Crab soft shell: 羔蟹Turkey: 火鸡

Crab meat: 肉蟹Pork: 猪肉

Crayfish: 小龙虾Kidney: 腰子

Conch: 海螺Beef: 牛肉

Cockles: 蚧蛤Pork knuckle: 咸猪手Langoustine: 挪威龙虾Pork loin: 猪柳Limpet: 帽贝Pork Hoof: 猪蹄Scallop: 扇贝Real: 小牛肉

Scallop queen: 大扇贝Lamb chop: 羊排

Prawn(tiger): 虎虾Sausage: 香肠

Prawn(king): 明虾Ham: 火腿

Scampi: 螯虾Bacon: 烟肉Seawhelk: 油螺Rabbit: 兔子Anchovies: 银鱼Pigeon: 鸽子

Black fish: 黑鱼Venison: 鹿肉Mackeral: 鲭鱼OX-Tongue: 牛舌Pomfret: 乌鲳OX-Tail: 牛尾

Red Snapper: 红鳟鱼（淡水）Quail egg: 鹌鹑蛋Rainbow trout: 虹鳟Hen: 母鸡

Sea bream: 海鳊Cock: 公鸡

Dried fluffy meat: 肉松Monosodium glutamate: 味精

Pork tripe: 猪肚Olive oil: 橄榄油

Pork Intestine: 猪大肠Brown sugar: 黄糖

Spring chicken: 春鸡White sugar: 白糖

Pheasant: 野鸡Diet sugar: 健怡糖

Tenderloin: 里脊Milk: 牛奶

Sirloin: 外脊西冷Plam sugar: 椰糖

Fillet: 嫩的纯肉Carnation cream: 三花淡奶

Brisket: 牛胸肉Worcestershire sauce: 李派林汁Topside: 后腿内侧Peanut butter: 花生酱

Silverside: 后腿外侧Tartar sauce: 蛋黄沙司

T-bone: T形肉排Gravy sauce: 肉汁

Rump: 后臀肉Black pepper sauce: 黑椒汁

Steak: 肉排Mushroom sauce: 蘑菇汁

Offal: 杂碎Onion sauce: 洋葱汁

Liver: 肝Red wine sauce: 红酒汁

Kindney: 腰Sour Cream: 酸奶油

Heart: 心Mint Sauce: 薄荷汁

Sweetbreads: 牛仔核（牛胸腺）Horseradish: 辣根汁

Spare ribs: 排骨Oyster sauce: 耗油汁

Chicken thigh: 鸡腿上段Chilli sauce: 辣椒汁

Saddle: 后背肉Whipped cream: 泡沫奶油

Cutlets: 骨头干净加工过的肉排Butter: 黄油

Chops: 带骨没加工的肉排Margarine: 人造黄油

Boar: 野猪Jam: 果酱

Capon: 腌鸡Preserve: 果酱

Marmalade: 橘子酱

土豆类（potato）Lemon Butter Sauce: 柠檬黄油汁

Hash brown potato: 土豆饼Honey: 蜂蜜

Mashed potato: 土豆泥Bolognese sauce: 肉酱汁

Baked potato: 烤土豆Tomato sauce: 番茄汁(单一基本汁) Croquette potato: 炸薯茸条Neapolitan Sauce: 番茄汁(多种料的汁酱) Gratin potato: 焗芝士土豆Carbonara: 奶油蛋黄汁

Bacon sauce: 腌肉汁

调味品（condiments）Tuna sauce: 金枪鱼汁

Tabasco: 辣椒水Marinara: 奶油海鲜汁

Mustard: 芥末Beef stock: 牛骨汤

Ketchup: 番茄酱Fish stock: 鱼骨汤

Mayonnaise: 蛋黄酱Chicken stock: 鸡汤

Maggi Sauce: 美极鲜酱油Vegetable stock: 蔬菜汤

Soya sauce: 酱油Brown stock: 黄汤底

Vinegar: 醋Demiglace: 黄汁

Red wine vinegar: 红酒醋Caper sauce: 水瓜榴汁

Salt: 盐Chive sauce: 小葱汁

Cream sauce: 奶油汁Tender: 嫩的

Bechamel sauce: 白汁Fat: 肥的

Hollandaise sauce: 荷兰汁Greasy: 油腻的

Orange sauce: 桔子汁Lean: 瘦的

White wine sauce: 白酒汁Rich: 醇厚的

Apple sauce: 苹果汁Lightly: 清淡的

Curry sauce: 咖喱汁Spicy: 辣的

Gravy: 烧汁Sour: 酸的

Anchovy sauce: 银鱼汁Sweet: 甜的

Chicken veloute: 鸡少司（浓）Salty: 咸的

Fish veloute: 鱼少司（浓）Raw: 生的

Avocado sauce: 鳄梨汁Rare: 二分熟

Honey ginger sauce: 法香菜汁Medium rare: 三四分熟Green sauce: 绿汁Spicy: 鱼香

Yakitori Sauce: 日本酱汁Medium: 半熟

Chive mustard sauce: 小葱芥末汁Medium well: 七八成熟Cranberry sauce: 圣诞汁Well-done: 全熟

Sherry sauce: 雪梨汁Over-done: 做的很老

Crispy: 脆的

烹饪（cookery）

Steamed: 蒸切割方式（cutting method）Boiled: 煮Sliced: 切片

Scrambled: 炒蛋Diced: 切丁

Fried: 油炸的Shredded: 切丝

Deep-fried: 炸Boneless: 去骨的Barbecueed: 烧烤Minced: 切碎的

Grilled: 扒

Stewed: 炖面包类（bakery）Smoked: 烟熏White toast: 吐司

Pan-fried: 煎Whole wheat toast: 全麦吐司Sauteed: 炒Muffin: 小松饼

Baked: 烘烤Soft roll: 软包

Stuffed: 填充Hard roll: 硬包

Roast: 烤Doughnut: 甜麦圈

Salted: 盐腌的French bread: 法包

Mixed: 混合的Rye bread: 裸麦包Assorted: 什锦的

Braised: 烩/炖/焖蛋糕类（cake）

Five spiced: 五香Mousse: 慕司

Pie: 派

味觉（taste）Pudding: 布丁

Oily: 油的Parfait: 芭菲冻糕

Bitter: 苦的Strudel: 卷

Hot: 烫的Cheese cake: 烤芝士蛋糕

Tiramisu: 意大利芝士蛋糕Cream of broccoli: 奶油绿茶花汤

Cream of spinach: 奶油菠菜汤Pasta: 面Yellow pea potage:黄豆浓汤

Rice vermicelli: 米线Carrot potage: 胡萝卜浓汤Penne: 空心面Cauliflower potage: 菜花浓汤Linguine: 扁面条Potato potage: 土豆浓汤Fettuccine: 扁平细面条Spinach potage: 菠菜浓汤Fusilli: 螺丝面Lentil soup: 豆汤

Cannelloni: 肉馅卷Minestroni: 意大利蔬菜汤Tagliatelle: 干面条Onion soup: 洋葱汤

Rotelle: 车轮粉Oxtail soup: 牛尾汤

Ravioli: 小方饺Fresh tomato soup: 新鲜番茄汤Farfalle: 蝴蝶饺Potato and leek soup: 土豆大葱汤Lasagne: 烤宽面条Lobster bisque: 龙虾汤Rigatoni: 波纹贝壳通心粉Borscht: 俄罗斯甜菜汤

Bean thread noodle: 米粉Goulash soup: 匈牙利牛肉汤Rice noodle: 河粉Mushroom soup: 蘑菇汤

Glass vermiselli: 粉丝Turnip soup: 萝卜汤

Egg noodle: 鸡蛋面Scotch broth: 苏格兰汤

Won ton wrapper: 馄饨皮Chicken noodles soup: 鸡丝面条汤Rice paper: 米纸Clear soup julienne: 菜丝汤Soba: 日式荞麦面Pork rib soup: 肉骨茶汤

Udon: 日式乌冬面Seafood chowder: 海鲜汤Spaghetti: 实心细面条Cold cucumber soup: 黄瓜冷面Macaroni: 奶酪卷Cold tomato soup: 番茄冷面Spinach lasagna: 绿面片Gazpadho soup: 冷菜汤

Tomato fettuccing: 番茄面条Corn soup: 玉米汤

Spinach fettuccing: 菠菜面

Vermicelli: 薄而细的面条Dry goods

Whole wheat spaghetti: 全麦面条Blackberry jam: 黑莓酱

Maple syrup: 糖浆

汤类（soup）Peanut butter: 花生酱

Beef consomme: 牛清汤Wild rice: 野米

Chicken consomme: 鸡清汤All bran: 米糠麦条

Fish consomme: 鱼清汤Corn flakes: 玉米片

Cream of cauliflower: 奶油菜花汤Frosties: 甜玉米片

Crean of carrot: 奶油胡萝卜汤Muesli: 瑞士营养麦片

Cream of tomato: 奶油番茄汤Rice crispies: 脆巧克力米Cream of green pea: 奶油青豆汤Raisin bran: 葡萄干

Cream of leek: 奶油大葱汤Vegetable oil: 蔬菜油

Cream of vegetable: 奶油蔬菜汤Olive oil: 橄榄油

Cream of Seafood: 奶油海鲜汤Cream crackers: 奶油脆饼干Cream of mushroom: 奶油蘑菇汤Cheese biscuits: 吉士饼干Cream of asparagus: 奶油芦笋汤Potato powder: 土豆粉

Coconut milk: 椰奶Gruyere: 瑞士干乳酪Chilli sauce: 辣椒酱Cheddar: 英国切达乳酪Fish sauce: 鱼露Roquefort: 法国羊乳干酪Quaker oats: 麦片

Corn Starch: 玉米淀粉其它（others）

Cake flour: 蛋糕粉House wine: 店酒

Bread flour: 面包粉Ice cube: 冰块

Gelatine powder: 明胶粉Rock sugar: 冰糖

Icing sugar: 糖粉Stick: 搅拌

Castor sugar: 绵白糖Straw: 吸管

Almonds: 杏仁Coaster: 杯垫

Pecan nuts: 山核桃Doily paper: 花纸垫Hazel nuts: 榛子Tissue paper: 餐巾纸Baking powder: 发粉Paper napkin: 餐巾纸

Milk powder: 奶粉Match: 火柴

Tea bags: 袋茶Lighter: 打火机

Coffee powder: 咖啡粉Napkin: 口布

Coffee bean: 咖啡豆Chopstick: 筷子Horlicks: 麦乳精Cigarette: 香烟Ovaltine: 麦乳精Cigar: 雪茄

Tempura mix: 混合蔬菜海鲜Newspaper: 报纸

Wasabi powder: 日式芥末Magazine: 杂志

Sushi nori: 紫菜Podium: 讲台

Mirin wine: 糯米甜酒Cashier counter: 收银台Instant coffee: 速溶咖啡Receipt: 发票

Hot chocolate: 热巧克力Toothpick: 牙签

Buerre manie: 黄油拌面粉Toilet: 洗手间

Roux: 黄油炒面粉Stairs: 楼梯

Corstarch: 淀粉Basement: 地下室Liason: 增调料Lift: 电梯

Starch: 粘稠物Elevator: 电梯

Baby chair: 婴儿椅

奶酪（cheese）Parking ticket: 停车票Edam: 荷兰干酪Business center: 商务中心Emmenthale: 瑞士多空干酪Health center: 健身中心Provolone: 意大利熏干酪Swimming pool: 游泳池Mozzarella: 意大利奶酪Night club: 夜总会Ricotta: 意大利乳清奶酪Money exchange: 外币兑换Feta: 希腊羊奶干酪Concierge: 礼宾部Mascarpone: 意大利奶油乳酪Temperature: 气温

Blue cheese: 蓝纹奶酪Luggage: 行李

Bire: 法国咸味干乳酪Incharge: 负责Camembert: 法国浓味软乳酪Train: 培训

Parmesan: 巴马干酪（帕玛森）Trainee: 受训者

账单类（bill）Ice tea spoon: 长匙更

Check folder: 账单夹Demi-tasse spoon: 小咖啡更In blocked letter: 正楷Butter knife: 黄油刀Signature: 签名Fish knife: 鱼刀

Pay cash: 付现金Fish fork: 鱼叉

VIP card: 贵宾卡Oyster fork: 牡蛎叉Discount card: 打折卡Snail fork: 田螺叉

Credit card: 信用卡Snail tong: 田螺夹

Sign bill: 签单Cheese knife:芝士刀

Charge to room: 挂房帐Cake server:饼铲

Carving knife:切肉刀

瓷器类（chinaware）Carving fork: 切肉叉

Dinner plate: 主盘Salad tong: 沙拉夹

Salad plate: 沙拉盘Dessert tong: 甜品夹Dessert plate: 甜品盘Serving spoon: 服务更

B.B plate: 面包盘Serving fork: 服务叉

Oval plate: 椭圆盘Soup ladle: 汤勺

Vase: 花瓶Sauce ladle: 汁勺

Pepper shaker: 胡椒盅Wooden pepper mill: 木胡椒盅Salt shaker: 盐盅

Creamer: 奶盅器皿类（holloware）Ashtray: 烟灰缸Punch bowl: 香槟桶

Sauce boat: 汁斗Wine cooler: 酒桶

Bowl: 碗Wine cooler stand: 酒桶架Coffee pot: 咖啡壶Ice bucket: 冰桶

Tea pot: 茶壶Candle stand: 烛台

Sugar Bowl: 糖盅Chafing dish: 热炉

Coffee cup: 咖啡杯Bread basket: 面包篮

Tea cup:茶杯Wine basket: 红酒篮

Coffee/Tea under liner: 咖啡/茶杯底碟Oil & vinegar stand: 油醋架Soup cup: 汤杯Water pitcher: 水壶

Soup cup under liner: 汤杯底碟

Cereal bowl: 麦片碗酒吧用具（bar utensil）Cocktail shaker: Measure for liquor: 量酒器

餐具（flatware）Cocktail strainer: 摇酒壶Steak knife: 牛扒刀Mixing glass: 过滤器

Dinner knife: 主刀Bar spoon: 吧匙

Dinner fork: 主叉Bottle opner: 开瓶器

Dinner spoon: 主勺Cork-screw: 螺丝刀

Salad fork: 沙拉叉Wine opener: 开瓶刀Dessert spoon: 甜品更

Soup spoon: 汤更玻璃器皿（Glassware）

Water goblet: 水杯Piccate: 小片

Red wine glass: 红酒杯Cutlet: 切

White wine glass: 白酒杯Chops: 剁

Liqueur glass: 力乔杯Breast: 胸

Sherry glass: 些里杯Escalope: 片

Cocktail glass: 鸡尾酒杯Medallion: 块（圆）

Collins: 直身高杯En-papillote: 油纸

Old fashioned rocks: 古典杯Farce: 肉馅

Champagne flute: 窄口香槟杯Mousseline: 杂肉馅

Champagne saucer: 宽口香槟杯Tenderloin: 肉排

Brandy glass: 白兰地杯Chateaubriande: 尖端肉

Beer glass: 啤酒杯Entrecote: 牛排

Hi-ball: 饮料杯Rack: 羊脊

Juice glass: 果汁杯Ballantine: 肉卷

Ballon glass: 大红酒杯Copper sugar pan: 铜锅

Coupette margarita: 玛格丽特杯Chocolate warmer: 巧克力溶化器Irish coffee glass: 爱尔兰咖啡杯Mixing bowl: 厨用碗

Dough shetter: 烘盘

Cooks steel: 磨刀棒Mixer: 搅面机

Meat saw: 肉锯Piping bag: 奶油三角袋

Robot coupe: 绞拌机Star tube: 奶油花嘴

Mincer: 绞肉机Cookie cutter: 饼干模具

Mincer blade: 刀片Crossiant cutter: 牛角包滚刀

Band saw: 锯骨机Rolling pin: 擀片杖

Meat chiller: 冷藏格Baking oven: 烤箱

Fish chiller: 冷藏格Prover: 面包醒发箱

Boning knife: 剔骨刀Cream horn: 奶油卷筒

Filetting kinfe: 剔肉刀Cake ring: 蛋糕圈

Chopper: 切刀Flan tin: 馅饼模具

Chopping block: 跕板Ice cream scoop: 冰淇淋勺

Abatte: 拍刀Marble top: 大理石板

Butchers knife: 切肉刀Bread tin: 面包模具

Vacuum machine: 真空机Savarin nould: 饭塔圈

Vacuum bags: 真空袋Spring form: 脱开式蛋糕模子Cutting board: 跕板Pastry brush: 蛋刷

Larding needle: 油膘针Bavarois mould: 巴伐利亚奶油糕模具Trussing needle: 缝机针Dough scraper: 面刀

Tenderizer: 松肉拍Sieve: 筛子

Mignon: 块Grate: 炉架

Noisette: 大块Cake stand: 蛋糕垫盘

Fillet: 肉排Chocolate mould: 巧克力模具Darne: 肢解Oven gloves: 耐温手套

Paupiette: 牛肉卷Revolving cake stand: 蛋糕转盘Brochette: 串烧Gugelhopt mould: 果子蛋糕模具

Cake divder: 蛋糕分份器Restaurant captain: 餐厅领班

Cream caramel mould: 炖蛋模具Waiter(男)/Waitress(女): 服务员Mousse ring: 奶油冻圈Restaurant Reservationist: 餐厅预订员Dough wheel: 划面轮刀Hostess: 餐厅应接员

Sugar thermometer: 糖温表Executive chef: 行政总厨

Tartlette mould: 水果碗模具Executive sous chef: 行政副总厨Cake lifter: 蛋糕夹Sous chef: 厨师长

Palette knife: 烹饪刀Chef depatie: 厨师长助理

Fin opener: 缸头启子Demi chef: 厨师领班

Sabayon bowl: 意大利蛋黄酱碗Cook: 厨师

Trainer: 培训生

蛋类（egg dishes）Bar tender: 酒吧调酒师

Boiled egg: 煮鸡蛋Bar man: 酒吧服务生

Poached egg: 水波蛋Steward: 餐具管事

Scrambled egg: 炒蛋Security officer: 保安员

Fried egg: 煎蛋Fire man: 消防员

Sunny side up: 单面煎蛋Hot kitchen: 热厨房

Over easy: 双面煎蛋Cold kitchen: 冷厨房

Omelet: 蛋卷Pastry: 饼房

Spanish omelet: 西班牙蛋卷Butchery: 肉房

Thai omelet: 泰式蛋卷Asian kitchen: 亚房

Sweet omelet: 甜蛋卷

Preserved egg: 皮蛋厨房生活用品

Paper hat: 厨师帽

General Manager’s office: 总经理办公室Hand towel: 手布

General Manager: 总经理（G.M）Clearing cloth: 清洁布

Executive office: 行政办公室Paper doilly: 花纸

Director of Executive office: 行政办公室主任Plastic film: 保鲜纸

Executive secretary: 行政秘书Aluminium foil: 锡纸

Mail clerk: 收发文员Greaseproof paper: 油纸

Sales Department: 销售部Butchers string: 线

Sales Manager: 销售总监Bamboo sticks: 竹签子

Public Relations Department: 公共关系部Cake box: 蛋糕盒

Public Relations Assistant: 公共关系接待员Paper bag: 打包袋

Front office: 前厅部Paper plate: 纸盘

Door man: 门员Vacuum bags: 真空袋Receptionist: 接待员Cake box ribbon: 蛋糕盒的装饰带Reservationist: 预订部Food store requisition: 食品提货单Bell Captain: 行李主管Inter kitchen transfer: 内部转换单Bell man: 行李员General store requisition: 物品提货单Cashier: 收银员

Operator chief: 总机接线员酒类

Food and beverage department: 餐饮部Brandy: 白兰地

Restaurant Supervisor: 餐厅主管Whiskey: 威士忌

Sherry: 雪利酒Milk: 牛奶

Port wine: 波尔图葡萄酒Yoghurt: 酸奶

V odka: 伏特加

Martini: 马天尼酒蔬菜切制

White rum: 白朗姆酒French fries: 土豆条

Dark rum: 朗姆酒Anna potato: 土豆坯Kahlua: 咖啡利口酒Berny potato: 土豆球Kirsch: 克什酒Boiled potato: 土豆榄Cointreall: 君度酒Potato chips: 土豆片Champagne: 香槟酒Croquette potato: 土豆棍Sarking wine: 汽酒William potato: 土豆梨Cider: 苹果酒Gratinated potato: 烤土豆Cherry brandy: 樱桃白兰地Duchess potato: 烤土豆泥Grenadine syrup: 石榴酒Potato lyonaise: 炒洋葱土豆片

Mashed potato: 土豆泥

肠类Waffle potato: 土豆网Salami: 意大利香肠Straw potato: 土豆丝Smoked pork loin: 烟熏通脊Rosti potato: 土豆大饼Smoked duck breast: 烟熏鸭胸Baked potato: 烤土豆Mortadella: 烟熏香肠Roast potato: 烤土豆榄Parma ham: 三明治火腿Lorette potato: 月牙土豆

Air dried beef: 风干牛肉Almond potato: 杏仁土豆Vienna sausage: 维也纳香肠常用单词

Frankfurter sausage: 法兰克福肠Recipe: 配方

Lyoner sausage: 里昂香肠Strain: 过滤

Saucisson: 香肠Subject: 题目

Beer ham: 啤酒肠Pickle: 腌制

Pressed ham: 方火腿Stir: 搅拌

Bratwurst: 油煎香肠Dissolve: 溶解

Garlic loaf: 蒜蓉肉坯Soak: 浸泡

French polony: 波罗尼亚香肠Peel: 去皮

Mozzarella cheese: 马自尔拉汁司Flay: 剥···的皮

Stilton cheese: 斯蒂尔顿汁司Lard: 涂油

Edam cheese: 大红波Menu: 菜单

Gruyere cheese: 格吕亚汁司Beberage: 饮料、酒水Emmenthale cheese: 埃曼塔拉汁司Cocktail: 鸡尾酒

Brie cheese: 布里干酪Appetizers: 开胃菜Weiswurst: 小牛肉香肠Main courses: 主菜Camembert cheese: 卡门培尔汁司Reduce: 浓缩

Gouda cheese: 大黄波Import: 进口

Cheddar cheese: 切德汁司Export: 出口

Feta cheese: 发它汁司Local: 本地

Blue cheese: 蓝汁司Method: 方法

Garnish: 装饰/配菜