AAA-ISO 9000-2015基础与术语(E)

AAA-ISO 9000-2015基础与术语(E)
AAA-ISO 9000-2015基础与术语(E)

? ISO 2015

Quality management systems — Fundamentals and vocabulary

Systèmes de management de la qualité — Principes essentiels et vocabulaire

INTERNATIONAL STANDARD

ISO 9000

Fourth edition 2015-09-15

Reference number ISO 9000:2015(E)

ISO 9000:2015(E)

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ISO 9000:2015(E)

Contents Page Foreword (iv)

Introduction (v)

1 Scope (1)

2 Fundamental concepts and quality management principles (1)

2.1 General (1)

2.2 Fundamental concepts (2)

2.2.1 Quality (2)

2.2.2 Quality management system (2)

2.2.3 Context of an organization (2)

2.2.4 Interested parties (2)

2.2.5 Support (2)

2.3 Quality management principles (3)

2.3.1 Customer focus (3)

2.3.2 Leadership (4)

2.3.3 Engagement of people (5)

2.3.4 Process approach (6)

2.3.5 Improvement (6)

2.3.6 Evidence-based decision making (7)

2.3.7 Relationship management (8)

2.4 Developing the QMS using fundamental concepts and principles (9)

2.4.1 QMS model (9)

2.4.2 Development of a QMS (9)

2.4.3 QMS standards, other management systems and excellence models (10)

3 Terms and definitions (10)

3.1 Terms related to person or people (10)

3.2 Terms related to organization (11)

3.3 Terms related to activity (13)

3.4 Terms related to process (15)

3.5 Terms related to system (16)

3.6 Terms related to requirement (18)

3.7 Terms related to result (20)

3.8 Terms related to data, information and document (23)

3.9 Terms related to customer (25)

3.10 Terms related to characteristic (26)

3.11 Terms related to determination (27)

3.12 Terms related to action (29)

3.13 Terms related to audit (30)

Annex A (informative) Concept relationships and their graphical representation (33)

Bibliography (47)

Alphabetical index of terms (49)

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Foreword

ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see https://www.360docs.net/doc/1f5001828.html,/directives). Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see https://www.360docs.net/doc/1f5001828.html,/patents).

Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.

For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISO’s adherence to World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following URL: https://www.360docs.net/doc/1f5001828.html,/iso/foreword.html. The committee responsible for this document is Technical Committee ISO/TC 176, Quality management and quality assurance, Subcommittee SC 1, Concepts and terminology.

This fourth edition cancels and replaces the third edition (ISO 9000:2005), which has been technically revised.

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Introduction

This International Standard provides the fundamental concepts, principles and vocabulary for quality management systems (QMS) and provides the foundation for other QMS standards. This International Standard is intended to help the user to understand the fundamental concepts, principles and vocabulary of quality management, in order to be able to effectively and efficiently implement a QMS and realize value from other QMS standards.

This International Standard proposes a well-defined QMS, based on a framework that integrates established fundamental concepts, principles, processes and resources related to quality, in order to help organizations realize their objectives. It is applicable to all organizations, regardless of size, complexity or business model. Its aim is to increase an organization’s awareness of its duties and commitment in fulfilling the needs and expectations of its customers and interested parties, and in achieving satisfaction with its products and services.

This International Standard contains seven quality management principles supporting the fundamental concepts described in 2.2. In 2.3, for each quality management principle, there is a “statement” describing each principle, a “rationale” explaining why the organization would address the principle, “key benefits” that are attributed to the principles, and “possible actions” that an organization can take in applying the principle.

This International Standard contains the terms and definitions that apply to all quality management and QMS standards developed by ISO/TC 176, and other sector-specific QMS standards based on those standards, at the time of publication. The terms and definitions are arranged in conceptual order, with an alphabetical index provided at the end of the document. Annex A includes a set of diagrams of the concept systems that form the concept ordering.

NOTE Guidance on some additional frequently-used words in the QMS standards developed by ISO/TC 176, and which have an identified dictionary meaning, is provided in a glossary available at: http://www.iso. org/iso/03_terminology_used_in_iso_9000_family.pdf

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Quality management systems — Fundamentals and vocabulary

1 Scope

This International Standard describes the fundamental concepts and principles of quality management which are universally applicable to the following:

— organizations seeking sustained success through the implementation of a quality management system;— customers seeking confidence in an organization’s ability to consistently provide products and

services conforming to their requirements;— organizations seeking confidence in their supply chain that product and service requirements will

be met;

— organizations and interested parties seeking to improve communication through a common

understanding of the vocabulary used in quality management;— organizations performing conformity assessments against the requirements of ISO 9001;— providers of training, assessment or advice in quality management;— developers of related standards.

This International Standard specifies the terms and definitions that apply to all quality management and quality management system standards developed by ISO/TC 176.

2 Fundamental concepts and quality management principles

2.1 General

The quality management concepts and principles described in this International Standard give the organization the capacity to meet challenges presented by an environment that is profoundly different from recent decades. The context in which an organization works today is characterized by accelerated change, globalization of markets and the emergence of knowledge as a principal resource. The impact of quality extends beyond customer satisfaction: it can also have a direct impact on the organization’s reputation.

Society has become better educated and more demanding, making interested parties increasingly more influential. By providing fundamental concepts and principles to be used in the development of a quality management system (QMS), this International Standard provides a way of thinking about the organization more broadly.

All concepts, principles and their interrelationships should be seen as a whole and not in isolation of each other. No individual concept or principle is more important than another. At any one time, finding the right balance in application is critical.

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2.2 Fundamental concepts

2.2.1 Quality

An organization focused on quality promotes a culture that results in the behaviour, attitudes, activities and processes that deliver value through fulfilling the needs and expectations of customers and other relevant interested parties.

The quality of an organization’s products and services is determined by the ability to satisfy customers and the intended and unintended impact on relevant interested parties.

The quality of products and services includes not only their intended function and performance, but also their perceived value and benefit to the customer.

2.2.2 Quality management system

A QMS comprises activities by which the organization identifies its objectives and determines the processes and resources required to achieve desired results.

The QMS manages the interacting processes and resources required to provide value and realize results for relevant interested parties.

The QMS enables top management to optimize the use of resources considering the long and short term consequences of their decision.

A QMS provides the means to identify actions to address intended and unintended consequences in providing products and services.

2.2.3 Context of an organization

Understanding the context of the organization is a process. This process determines factors which influence the organization’s purpose, objectives and sustainability. It considers internal factors such as values, culture, knowledge and performance of the organization. It also considers external factors such as legal, technological, competitive, market, cultural, social and economic environments. Examples of the ways in which an organization’s purpose can be expressed include its vision, mission, policies and objectives.

2.2.4 Interested parties

The concept of interested parties extends beyond a focus solely on the customer. It is important to consider all relevant interested parties.

Part of the process for understanding the context of the organization is to identify its interested parties. The relevant interested parties are those that provide significant risk to organizational sustainability if their needs and expectations are not met. Organizations define what results are necessary to deliver to those relevant interested parties to reduce that risk. Organizations attract, capture and retain the support of the relevant interested parties they depend upon for their success.

2.2.5 Support

2.2.5.1 General

Top management support of the QMS and engagement of people enables:

— provision of adequate human and other resources;

— monitoring processes and results;

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— implementing appropriate actions.

Responsible acquisition, deployment, maintenance, enhancement and disposal of resources support the organization in achieving its objectives.

2.2.5.2 People

People are essential resources within the organization. The performance of the organization is dependent upon how people behave within the system in which they work.

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Within an organization, people become engaged and aligned through a common understanding of the quality policy and the organization’s desired results.

2.2.5.3 Competence

A QMS is most effective when all employees understand and apply the skills, training, education and experience needed to perform their roles and responsibilities. It is the responsibility of top management to provide opportunities for people to develop these necessary competencies.

2.2.5.4 Awareness

Awareness is attained when people understand their responsibilities and how their actions contribute to the achievement of the organization’s objectives.

2.2.5.5 Communication

Planned and effective internal (i.e. throughout the organization) and external (i.e. with relevant interested parties) communication enhances people’s engagement and increased understanding of:— the context of the organization;

— the needs and expectations of customers and other relevant interested parties;

— the QMS.

2.3 Quality management principles

2.3.1 Customer focus

2.3.1.1 Statement

The primary focus of quality management is to meet customer requirements and to strive to exceed customer expectations.

2.3.1.2 Rationale

Sustained success is achieved when an organization attracts and retains the confidence of customers and other relevant interested parties. Every aspect of customer interaction provides an opportunity to create more value for the customer. Understanding current and future needs of customers and other interested parties contributes to the sustained success of the organization.

2.3.1.3 Key benefits

Some potential key benefits are:

— increased customer value;

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— increased customer satisfaction;

— improved customer loyalty;

— enhanced repeat business;

— enhanced reputation of the organization;

— expanded customer base;

— increased revenue and market share.

2.3.1.4 Possible actions

Possible actions include:

— recognize direct and indirect customers as those who receive value from the organization;— understand customers’ current and future needs and expectations;

— link the organization’s objectives to customer needs and expectations;

— communicate customer needs and expectations throughout the organization;

— plan, design, develop, produce, deliver and support products and services to meet customer needs and expectations;

— measure and monitor customer satisfaction and take appropriate actions;

— determine and take action on relevant interested parties’ needs and appropriate expectations that can affect customer satisfaction;

— actively manage relationships with customers to achieve sustained success.

2.3.2 Leadership

2.3.2.1 Statement

Leaders at all levels establish unity of purpose and direction and create conditions in which people are engaged in achieving the organization’s quality objectives.

2.3.2.2 Rationale

Creation of unity of purpose and the direction and engagement of people enable an organization to align its strategies, policies, processes and resources to achieve its objectives.

2.3.2.3 Key benefits

Some potential key benefits are:

— increased effectiveness and efficiency in meeting the organization’s quality objectives;— better coordination of the organization’s processes;

— improved communication between levels and functions of the organization;

— development and improvement of the capability of the organization and its people to deliver desired results.

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2.3.2.4 Possible actions

Possible actions include:

— communicate the organization’s mission, vision, strategy, policies and processes throughout the organization;

— create and sustain shared values, fairness and ethical models for behaviour at all levels of the organization;

— establish a culture of trust and integrity;

— encourage an organization-wide commitment to quality;

— ensure that leaders at all levels are positive examples to people in the organization;

— provide people with the required resources, training and authority to act with accountability;— inspire, encourage and recognize the contribution of people.

2.3.3 Engagement of people

2.3.3.1 Statement

Competent, empowered and engaged people at all levels throughout the organization are essential to enhance the organization’s capability to create and deliver value.

2.3.3.2 Rationale

In order to manage an organization effectively and efficiently, it is important to respect and involve all people at all levels. Recognition, empowerment and enhancement of competence facilitate the engagement of people in achieving the organization’s quality objectives.

2.3.3.3 Key benefits

Some potential key benefits are:

— improved understanding of the organization’s quality objectives by people in the organization and increased motivation to achieve them;

— enhanced involvement of people in improvement activities;

— enhanced personal development, initiatives and creativity;

— enhanced people satisfaction;

— enhanced trust and collaboration throughout the organization;

— increased attention to shared values and culture throughout the organization.

2.3.3.4 Possible actions

Possible actions include:

— communicate with people to promote understanding of the importance of their individual contribution;

— promote collaboration throughout the organization;

— facilitate open discussion and sharing of knowledge and experience;

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— recognize and acknowledge people’s contribution, learning and improvement;

— enable self-evaluation of performance against personal objectives;

— conduct surveys to assess people’s satisfaction, communicate the results and take appropriate actions.

2.3.4 Process approach

2.3.4.1 Statement

Consistent and predictable results are achieved more effectively and efficiently when activities are understood and managed as interrelated processes that function as a coherent system.

2.3.4.2 Rationale

The QMS consists of interrelated processes. Understanding how results are produced by this system enables an organization to optimize the system and its performance.

2.3.4.3 Key benefits

Some potential key benefits are:

— enhanced ability to focus effort on key processes and opportunities for improvement;— consistent and predictable outcomes through a system of aligned processes;

— optimized performance through effective process management, efficient use of resources and reduced cross-functional barriers;

— enabling the organization to provide confidence to interested parties related to its consistency, effectiveness and efficiency.

2.3.4.4 Possible actions

Possible actions include:

— define objectives of the system and processes necessary to achieve them;

— establish authority, responsibility and accountability for managing processes;

— understand the organization’s capabilities and determine resource constraints prior to action;— determine process interdependencies and analyse the effect of modifications to individual processes on the system as a whole;

— manage processes and their interrelations as a system to achieve the organization’s quality objectives effectively and efficiently;

— ensure the necessary information is available to operate and improve the processes and to monitor, analyse and evaluate the performance of the overall system;

— manage risks which can affect outputs of the processes and overall outcomes of the QMS.

2.3.5 Improvement

2.3.5.1 Statement

Successful organizations have an ongoing focus on improvement.

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2.3.5.2 Rationale

Improvement is essential for an organization to maintain current levels of performance, to react to changes in its internal and external conditions and to create new opportunities.

2.3.5.3 Key benefits

Some potential key benefits are:

— improved process performance, organizational capability and customer satisfaction;— enhanced focus on root cause investigation and determination, followed by prevention and corrective actions;

— enhanced ability to anticipate and react to internal and external risks and opportunities;— enhanced consideration of both incremental and breakthrough improvement;

— improved use of learning for improvement;

— enhanced drive for innovation.

2.3.5.4 Possible actions

Possible actions include:

— promote establishment of improvement objectives at all levels of the organization;

— educate and train people at all levels on how to apply basic tools and methodologies to achieve improvement objectives;

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— develop and deploy processes to implement improvement projects throughout the organization;— track, review and audit the planning, implementation, completion and results of improvement projects;— integrate improvement consideration into development of new or modified products and services and processes;

— recognize and acknowledge improvement.

2.3.6 Evidence-based decision making

2.3.6.1 Statement

Decisions based on the analysis and evaluation of data and information are more likely to produce desired results.

2.3.6.2 Rationale

Decision-making can be a complex process and it always involves some uncertainty. It often involves multiple types and sources of inputs, as well as their interpretation, which can be subjective. It is important to understand cause and effect relationships and potential unintended consequences. Facts, evidence and data analysis lead to greater objectivity and confidence in decision making.

2.3.6.3 Key benefits

Some potential key benefits are:

— improved decision making processes;

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— improved assessment of process performance and ability to achieve objectives;

— improved operational effectiveness and efficiency;

— increased ability to review, challenge and change opinions and decisions;

— increased ability to demonstrate the effectiveness of past decisions.

2.3.6.4 Possible actions

Possible actions include:

— determine, measure and monitor key indicators to demonstrate the organization’s performance;— make all data needed available to the relevant people;

— ensure that data and information are sufficiently accurate, reliable and secure;

— analyse and evaluate data and information using suitable methods;

— ensure people are competent to analyse and evaluate data as needed;

— make decisions and take actions based on evidence, balanced with experience and intuition.

2.3.7 Relationship management

2.3.7.1 Statement

For sustained success, organizations manage their relationships with relevant interested parties, such as providers.

2.3.7.2 Rationale

Relevant interested parties influence the performance of an organization. Sustained success is more likely to be achieved when the organization manages relationships with all of its interested parties to optimize their impact on its performance. Relationship management with its provider and partner networks is of particular importance.

2.3.7.3 Key benefits

Some potential key benefits are:

— enhanced performance of the organization and its relevant interested parties through responding to the opportunities and constraints related to each interested party;

— common understanding of objectives and values among interested parties;

— increased capability to create value for interested parties by sharing resources and competence and managing quality related risks;

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— a well-managed supply chain that provides a stable flow of products and services.

2.3.7.4 Possible actions

Possible actions include:

— determine relevant interested parties (such as providers, partners, customers, investors, employees or society as a whole) and their relationship with the organization;

— determine and prioritize interested party relationships that need to be managed;

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— measure performance and provide performance feedback to interested parties, as appropriate, to enhance improvement initiatives;

— establish collaborative development and improvement activities with providers, partners and other interested parties;

— encourage and recognize improvements and achievements by providers and partners.

2.4 Developing the QMS using fundamental concepts and principles

2.4.1 QMS model

2.4.1.1 General

Organizations share many characteristics with humans as a living and learning social organism. Both are adaptive and comprise interacting systems, processes and activities. In order to adapt to their varying context, each needs the ability to change. Organizations often innovate to achieve breakthrough improvements. An organization’s QMS model recognizes that not all systems, processes and activities can be predetermined; therefore it needs to be flexible and adaptable within the complexities of the organizational context.

2.4.1.2 System

Organizations seek to understand the internal and external context to identify the needs and expectations of relevant interested parties. This information is used in the development of the QMS to achieve organizational sustainability. The outputs from one process can be the inputs into other processes and are interlinked into the overall network. Although often appearing to be comprised of similar processes, each organization and its QMS is unique.

2.4.1.3 Processes

The organization has processes that can be defined, measured and improved. These processes interact to deliver results consistent with the organization’s objectives and cross functional boundaries. Some processes can be critical while others are not. Processes have interrelated activities with inputs to deliver outputs.

2.4.1.4 Activity

People collaborate within a process to carry out their daily activities. Some activities are prescribed and depend on an understanding of the objectives of the organization, while others are not and react to external stimuli to determine their nature and execution.

2.4.2 Development of a QMS

A QMS is a dynamic system that evolves over time through periods of improvement. Every organization has quality management activities, whether they have been formally planned or not. This International Standard provides guidance on how to develop a formal system to manage these activities. It is necessary to determine activities which already exist in the organization and their suitability regarding the context of the organization. This International Standard, along with ISO 9004 and ISO 9001, can then be used to assist the organization to develop a cohesive QMS.

A formal QMS provides a framework for planning, executing, monitoring and improving the performance of quality management activities. The QMS does not need to be complicated; rather it needs to accurately

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reflect the needs of the organization. In developing the QMS, the fundamental concepts and principles given in this International Standard can provide valuable guidance.

QMS planning is not a singular event, rather it is an ongoing process. Plans evolve as the organization learns and circumstances change. A plan takes into account all quality activities of the organization and ensures that it covers all guidance of this International Standard and requirements of ISO 9001. The plan is implemented upon approval.

It is important for an organization to regularly monitor and evaluate both the implementation of the plan and the performance of the QMS. Carefully considered indicators facilitate these monitoring and evaluation activities.

Auditing is a means of evaluating the effectiveness of the QMS, in order to identify risks and to determine the fulfilment of requirements. In order for audits to be effective, tangible and intangible evidence needs to be collected. Actions are taken for correction and improvement based upon analysis --`,,,``,`````,,``,,,``,`,,,-`-`,,`,,`,`,,`---

of the evidence gathered. The knowledge gained could lead to innovation, taking QMS performance to higher levels.

2.4.3 QMS standards, other management systems and excellence models

The approaches to a QMS described in QMS standards developed by ISO/TC 176, in other management system standards and in organizational excellence models are based on common principles. They all enable an organization to identify risks and opportunities and contain guidance for improvement. In the current context, many issues such as innovation, ethics, trust and reputation could be regarded as parameters within the QMS. Standards related to quality management (e.g. ISO 9001), environmental management (e.g. ISO 14001) and energy management (e.g. ISO 50001), as well as other management standards and organizational excellence models, have addressed this.

The QMS standards developed by ISO/TC 176 provide a comprehensive set of requirements and guidelines for a QMS. ISO 9001 specifies requirements for a QMS. ISO 9004 provides guidance on a wide range of objectives of a QMS for sustainable success and improved performance. Guidelines for components of a QMS include ISO 10001, ISO 10002, ISO 10003, ISO 10004, ISO 10008, ISO 10012 and ISO 19011. Guidelines for technical subjects in support of a QMS include ISO 10005, ISO 10006, ISO 10007, ISO 10014, ISO 10015, ISO 10018 and ISO 10019. Technical reports in support of a QMS include ISO/TR 10013 and ISO/TR 10017. Requirements for a QMS are also provided in sector-specific standards, such as ISO/TS 16949.

The various parts of an organization’s management system, including its QMS, can be integrated as a single management system. The objectives, processes and resources related to quality, growth, funding, profitability, environment, occupational health and safety, energy, security and other aspects of the organization can be more effectively and efficiently achieved and used when the QMS is integrated with other management systems. The organization can perform an integrated audit of its management system against the requirements of multiple International Standards, such as ISO 9001, ISO 14001, ISO/IEC 27001 and ISO 50001.

NOTE The ISO handbook “The integrated use of management system standards” can provide useful guidance.

3 Terms and definitions

3.1 Terms related to person or people

3.1.1

top management

person or group of people who directs and controls an organization (3.2.1) at the highest level

Note 1 to entry: Top management has the power to delegate authority and provide resources within the organization.

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Note 2 to entry: If the scope of the management system (3.5.3) covers only part of an organization, then top management refers to those who direct and control that part of the organization.

Note 3 to entry: This constitutes one of the common terms and core definitions for ISO management system standards given in Annex SL of the Consolidated ISO Supplement to the ISO/IEC Directives, Part 1.

3.1.2

quality management system consultant

person who assists the organization (3.2.1) on quality management system realization (3.4.3), giving advice or information (3.8.2)

Note 1 to entry: The quality management system consultant can also assist in realizing parts of a quality management system (3.5.4).

Note 2 to entry: ISO 10019:2005 provides guidance on how to distinguish a competent quality management system consultant from one who is not competent.

[SOURCE: ISO 10019:2005, 3.2, modified]

3.1.3

involvement

taking part in an activity, event or situation

3.1.4

engagement

involvement (3.1.3) in, and contribution to, activities to achieve shared objectives (3.7.1)

3.1.5

configuration authority

configuration control board

dispositioning authority

person or a group of persons with assigned responsibility and authority to make decisions on the configuration (3.10.6)

Note 1 to entry: Relevant interested parties (3.2.3) within and outside the organization (3.2.1) should be represented on the configuration authority.

[SOURCE: ISO 10007:2003, 3.8, modified]

3.1.6

dispute resolver

individual person assigned by a DRP-provider (3.2.7) to assist the parties in resolving a dispute (3.9.6)

EXAMPLE Staff, volunteer, contract (3.4.7) personnel. [SOURCE: ISO 10003:2007, 3.7, modified]

3.2 Terms related to organization

3.2.1

organization

person or group of people that has its own functions with responsibilities, authorities and relationships to achieve its objectives (3.7.1)

Note 1 to entry: The concept of organization includes, but is not limited to, sole-trader, company, corporation, firm, enterprise, authority, partnership, association (3.2.8), charity or institution, or part or combination thereof, whether incorporated or not, public or private.

Note 2 to entry: This constitutes one of the common terms and core definitions for ISO management system standards given in Annex SL of the Consolidated ISO Supplement to the ISO/IEC Directives, Part 1. The original definition has been modified by modifying Note 1 to entry.

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3.2.2

context of the organization

combination of internal and external issues that can have an effect on an organization’s (3.2.1) approach to developing and achieving its objectives (3.7.1)

Note 1 to entry: The organization’s objectives can be related to its products (3.7.6) and services (3.7.7), investments and behaviour towards its interested parties (3.2.3).

Note 2 to entry: The concept of context of the organization is equally applicable to not-for-profit or public service organizations as it is to those seeking profits.

Note 3 to entry: In English, this concept is often referred to by other terms such as “business environment”, “organizational environment” or “ecosystem of an organization”.

Note 4 to entry: Understanding the infrastructure (3.5.2) can help to define the context of the organization.

3.2.3

interested party

stakeholder

person or organization (3.2.1) that can affect, be affected by, or perceive itself to be affected by a decision or activity

EXAMPLE Customers (3.2.4), owners, people in an organization, providers (3.2.5), bankers, regulators, unions, partners or society that can include competitors or opposing pressure groups.

Note 1 to entry: This constitutes one of the common terms and core definitions for ISO management system standards given in Annex SL of the Consolidated ISO Supplement to the ISO/IEC Directives, Part 1. The original definition has been modified by adding the Example.

3.2.4

customer

person or organization (3.2.1) that could or does receive a product (3.7.6) or a service (3.7.7) that is intended for or required by this person or organization

EXAMPLE Consumer, client, end-user, retailer, receiver of product or service from an internal process (3.4.1), beneficiary and purchaser.

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Note 1 to entry: A customer can be internal or external to the organization.

3.2.5

provider

supplier

organization (3.2.1) that provides a product (3.7.6) or a service (3.7.7) EXAMPLE Producer, distributor, retailer or vendor of a product or a service.

Note 1 to entry: A provider can be internal or external to the organization.

Note 2 to entry: In a contractual situation, a provider is sometimes called “contractor”.

3.2.6

external provider

external supplier

provider (3.2.5) that is not part of the organization (3.2.1)

EXAMPLE Producer, distributor, retailer or vendor of a product (3.7.6) or a service (3.7.7)

12 ? ISO 2015 – All rights reserved

ISO 9000:2015(E)

3.2.7

DRP-provider

dispute resolution process provider

person or organization (3.2.1) that supplies and operates an external dispute (3.9.6) resolution process (3.4.1)

Note 1 to entry: Generally, a DRP-provider is a legal entity, separate from the organization or person as an individual and the complainant. In this way, the attributes of independence and fairness are emphasized. In some situations, a separate unit is established within the organization to handle unresolved complaints (3.9.3). Note 2 to entry: The DRP-provider contracts (3.4.7) with the parties to provide dispute resolution, and is accountable for performance (3.7.8). The DRP-provider supplies dispute resolvers (3.1.6). The DRP-provider also utilizes support, executive and other managerial staff to supply financial resources, clerical support, scheduling assistance, training, meeting rooms, supervision and similar functions.

Note 3 to entry: DRP-providers can take many forms including not-for-profit, for-profit and public entities. An association (3.2.8) can also be a DRP-provider.

Note 4 to entry: In ISO 10003:2007 instead of the term DRP-provider, the term “provider” is used. [SOURCE: ISO 10003:2007, 3.9, modified]

3.2.8

association

organization (3.2.1) consisting of member organizations or persons [SOURCE: ISO 10003:2007, 3.1]

3.2.9

metrological function

functional unit with administrative and technical responsibility for defining and implementing the measurement management system (3.5.7)

[SOURCE: ISO 10012:2003, 3.6, modified]

3.3 Terms related to activity

3.3.1

improvement

activity to enhance performance (3.7.8)

Note 1 to entry: The activity can be recurring or singular.

3.3.2

continual improvement

recurring activity to enhance performance (3.7.8)

Note 1 to entry: The process (3.4.1) of establishing objectives (3.7.1) and finding opportunities for improvement (3.3.1) is a continual process through the use of audit findings (3.13.9) and audit conclusions (3.13.10), analysis of data (3.8.1), management (3.3.3) reviews (3.11.2) or other means and generally leads to corrective action (3.12.2) or preventive action (3.12.1).

Note 2 to entry: This constitutes one of the common terms and core definitions for ISO management system standards given in Annex SL of the Consolidated ISO Supplement to the ISO/IEC Directives, Part 1. The original definition has been modified by adding Note 1 to entry.

3.3.3

management

coordinated activities to direct and control an organization (3.2.1)

Note 1 to entry: Management can include establishing policies (3.5.8) and objectives (3.7.1), and processes (3.4.1) to achieve these objectives.

? ISO 2015 – All rights reserved 13N o r e p r o d u c t i o n o r n e t w o r k i n g p e r m i t t e d w i t h o u t l i c e n s e f r o m I H S

ISO 9000:2015(E)

Note 2 to entry: The word “management” sometimes refers to people, i.e. a person or group of people with authority and responsibility for the conduct and control of an organization. When “management” is used in this sense, it should always be used with some form of qualifier to avoid confusion with the concept of “management” as a set of activities defined above. For example, “management shall…” is deprecated whereas “top management (3.1.1) shall…” is acceptable. Otherwise different words should be adopted to convey the concept when related to people, e.g. managerial or managers.

3.3.4

quality management

management (3.3.3) with regard to quality (3.6.2)

Note 1 to entry: Quality management can include establishing quality policies (3.5.9) and quality objectives (3.7.2), and processes (3.4.1) to achieve these quality objectives through quality planning (3.3.5), quality assurance (3.3.6), quality control (3.3.7), and quality improvement (3.3.8).

3.3.5

quality planning

part of quality management (3.3.4) focused on setting quality objectives (3.7.2) and specifying necessary operational processes (3.4.1), and related resources to achieve the quality objectives

Note 1 to entry: Establishing quality plans (3.8.9) can be part of quality planning.

3.3.6

quality assurance

part of quality management (3.3.4) focused on providing confidence that quality requirements (3.6.5) will be fulfilled

3.3.7

quality control

part of quality management (3.3.4) focused on fulfilling quality requirements (3.6.5)

3.3.8

quality improvement

part of quality management (3.3.4) focused on increasing the ability to fulfil quality requirements (3.6.5)

Note 1 to entry: The quality requirements can be related to any aspect such as effectiveness (3.7.11), efficiency (3.7.10) or traceability (3.6.13).

3.3.9

configuration management

coordinated activities to direct and control configuration (3.10.6)

Note 1 to entry: Configuration management generally concentrates on technical and organizational activities that establish and maintain control of a product (3.7.6) or service (3.7.7) and its product configuration information (3.6.8) throughout the life cycle of the product.

[SOURCE: ISO 10007:2003, 3.6, modified — Note 1 to entry has been modified]

3.3.10

change control

activities for control of the output (3.7.5) after formal approval of its product configuration information (3.6.8)

[SOURCE: ISO 10007:2003, 3.1, modified]

3.3.11

activity

smallest identified object of work in a project (3.4.2) [SOURCE: ISO 10006:2003, 3.1, modified]

14 ? ISO 2015 – All rights reserved N o r e p r o d u c t i o n o r n e t w o r k i n g p e r m i t t e d w i t h o u t l i c e n s e f r o m I H S

中医基础理论期末考试重点整理87612

中医基础理论 名词解释: 整体观念:是中医学关于人体自身的整体性及人与自然、社会环境的统一性的认识。 辨证论治:是运用中医学理论辨析有关疾病的资料以确立证候,论证其治则治法方药并付诸实施的思维和实践过程。 五脏一体观:构成人体的各个组成部分以五脏为中心在结构与机能上是完整统一的。 形神一体观:人的形体与精神是相互依附、不可分割的。 病:即疾病,是致病邪气作用于人体,人体正气与之抗争而引起的机体阴阳失调、脏腑组织损伤、生理机能失常或生理活动障碍的一个完整的生命过程。 证:即证候,是疾病过程中某一阶段或某一类型的病理概括,一般由一组相对固定的、有内在联系的、能揭示疾病某一阶段或某一类型病变本质的症状和体征构成。 症:即症状和体征的总称,是疾病过程中表现出的个别、孤立的现象,可以是病人异常的主观感觉或行为表现。 同病异治:指同一种病,由于发病的时间、地域不同,或所处的疾病的阶段或类型不同,或病人的体质有异,故所反映出的证候不同,因而治疗也救有异。 异病同治:指几种不同的疾病,在其发展变化过程中出现了大致相同的病机,大致相同的证侯,故可用大致相同的治法和方药来治疗。 阴阳:是中国古代哲学的一对范畴,是对自然界相互关联的某些事物或现象对立双方属性的概括。所谓“阴阳者,一分为二也”。阴阳对立制约:是指属性相反的阴阳双方在一个统一体中的相互斗争、相互制约和相互排斥的一种运动规律。 阴阳互根:是指一切事物或现象中相互对立着的阴阳两个方面,具有相互依存,互为根本的关系。 阴阳互用:是指阴阳双方具有相互资生、促进和助长的关系。 阴阳交感:是指阴阳二气在运动中和实物相互感应而交合,达到最佳状态,以及相互发生作用。阴阳交感是宇宙万物赖以生成和变化的根源。 阴阳互藏:是指相互对立的阴阳双方中的任何一方都包含着另一方,即阴中有阳,阳中有阴。 阴阳消长:是指对立互根的阴阳双方不是一成不变的,而是处于不断的增长和消减的变化过程中。 阴阳转化:指事物的总体属性,在一定条件下可以向其相反的方向转化,即属阳的事物可以转化为属阴的事物,属阴的事物可以转化为属阳的事物。 阴阳自和:是指阴阳双方自主维持和自主恢复其协调平衡状态的自愈的能力和趋势。 阴阳平衡:是指阴阳双方在相互斗争、相互作用中处于大体均势的状态,即阴阳协调和相对稳定的状态。 五行:即木、火、土、金、水五种物质及其运动变化。 五行相生:即木、火、土、金、水之间存在着有序的递相资生、助长和促进的关系。 五行相克:是指木、火、土金、水之间存在着有序的递相克制、制约的关系。 五行相承:是指五行中一行对其所生的过度制约和克制,又称“倍克”。 五行相侮:是指五行中一行对其所不胜的反向制约和克制。又称“反克”。 精:是由禀受于父母的生命物质与后天水谷精微相融合而形成的一种精化物质。 人体之气:是人体内活力很强运行不息的极精微物质,是构成人体和维持人体生命活动的基本物质之一。 元气:是人体最根本、最重要的气,是人体生命活动的原动力。 宗气:是由谷气与自然界清气相结合而积聚于胸中的气,属后天之气的范畴。 营气:是行于脉中而具有营养作用的气。 卫气:是行于脉外而具有保护作用的气。 血:是循行于脉中而富有营养的红色液态物质,是构成人体和维持人体生命活动的基本物质之一。 津液:是机体一切水液的总称,包括各脏腑形体官窍的内在液体及其正常的分泌物。 精血同源:精于血都由水谷精微化生和充养,化源相同;两者之间又互相资生,互相转化,并都具有濡养和化神等作用。 津血同源:血和津都由饮食水谷精微所化生,都具有滋润濡养作用,二者之间可以相互资生,相互转化,这种关系称为“津血同源”。脏象:是指藏于体内的内脏及其表现于外的生理病理征象及与自然界相通应的事物和现象。 经络:使经脉和络脉的总称,是运行全身气血,联络脏腑形体官窍,沟通上下内外,感应传导信息的通路系统,是人体结构的重要组成部分。 奇经八脉:是督脉、任脉、冲脉、带脉、阴跷脉、阳跷脉、阴维脉、阳维脉的总称。 体质:是指人类个体在生命活动过程中,由遗传性和获得性因素所决定的表现在形态结构、生理机能和心理活动方面综合的相对稳

书法常用名词和术语.

书法常用名词和术语解释 笔力:从字的点画形态中所体现来的“力”的感受,是从书法艺术的审美角度来理解的,与物理学上的“力“不能混为一谈。 中锋:用笔的关健技法之一。作书时,始终保持笔头的中心锋芒走中路,其走的轨迹在点画的中间。历代书法家多主张写字要做到笔笔中锋,这是因为用中锋行笔,墨汁顺笔尖流注而下,不是上下左右偏斜,而是向四面渗透,点画就息然显得饱满圆润。因此,中锋用笔是学习书法的重要内容,必须在正确的执笔、运腕的基础上反复领会。 侧锋:行笔时,笔的锋芒向点画的一侧。写出来的笔画一边光一边发毛。通常书家认为侧锋用笔是不可取的,但在行草书中使用的例子比较常见,只是初学书法都不宜使用此法。 藏锋:笔锋藏在点画之内而不外露。在起笔和收笔处,凡不露锋芒的皆称为蔵锋。藏锋写出的点画含蓄,力不外露,古人说“藏锋以包其气”,就是指的将笔力蕴藏于点画之内的道理,其写法是,起笔处笔毫逆锋入纸,收笔处往来的方向回锋。 露锋:亦称出锋,无论起筆收笔,凡笔的锋芒露出点画外的都称为露锋。露锋使字的神情外露,增加了字的灵动,同时将字里行间的呼应关系显现出来,给人以流畅的感觉。 抢笔:又称“空抢”。行笔至笔画末端,借笔画下行的力量往反方向一缩,然后提笔离纸,这一瞬间的“回力”动作,笔力已送至笔尖,写出的锋势挺拔劲健,而无“虚尖”之病。 挫锋:又称“挫笔”。运笔时改变行笔方向的动作。一般的写法是,行笔至转角或出钩处,先顿笔然后把笔略提,转动笔锋以改变行筆方向。注意停笔、顿笔和转笔是一气呵成的。太快则交待不清,过慢又疲软失势。

转锋:转锋与折锋相对而言,是写出圆的点画的用笔方法。所谓“转以成圆”,不露锋芒棱角,转的关健处笔不停驻,担笔暗暗转过,有浑然天成之意。 折锋:折锋与转锋相对而言,是写出点画的用笔方法。所谓“折以成方”,易显现锋芒棱角,折笔处顿笔稍停,然后改变行笔方向,古人云:“折欲少驻,驻则有力”。又云:“方者,折法也,点画波起止是也”。 提笔:提笔有二义,一是担笔离纸,接写第二画,二是行笔过程中的提笔,笔不离纸,所出现的线条较细,但极具韧劲。 按笔:与提笔相反,笔往下按。行笔过程中且行且按,出现的线条较粗。应注意下按之力不可过大,否则线条浮肿无力。实际上,写字的过程就是笔在纸上提按交替的过程。一画之内或点画之间,有了提按交替,就有了轻重变化,从而也就有了节奏感和韵律感,所书之字就显得神采飞杨了。 顿笔:与按笔近义,但按下之力略大些,所谓“力透纸背者为顿”。一般有顿下略停的意思,在点画的起止处用得最为普遍。 轻重:历代书家认为用笔应力不过腰,即用笔不要超过笔毫的一半,否则神气涣散,有浮滑之弊.。故用一分笔为轻,用三分笔为重。书法用笔的轻重首先表现在一画之中的轻重变化,其次表现在点画之间的轻重对比,如所书之字无所谓轻重,给人的感觉必然缺乏生气。只是机械的重复而已。 缓急:缓慢急速的用笔方法。缓使其点画凝重,急点画生动,故缓得其形,急得其势,写字是缓与急的有机配合,若是只图快,则点画轻飘,一味地慢又使点画呆滞。清宋曹《书法约言》云:“迟则生妍而姿态毌媚,速则生骨而筯络勿牵,能速而速,故以取神,应迟不迟,反应失势。”初学书法宜慢勿快,特别是,点画中段的行笔过程,应缓慢徐行,即古人所说“留得应笔”。 方圆:方笔和圆笔的用笔方法。点画的起收和转折处出现棱角,顿笔后折锋写出的部份称为方笔。方笔写出的笔画方整峻利。气势开张,精神外溢。故又称为“外

中医基础理论名词解释

中医基础理论名词解释 1、五行:是指木、火、土、金、水五种物质及其运动变化,衍化为归纳宇宙万物并阐释其 相互关系的五种基本属性。 2、肺主治节:是指肺气具有治理调节肺之呼吸及全身之气、血、水的作用。 3、元气:是人体中最根本、最重要的气,由肾精(或先天之精)化生,是人体生命活动的 原动力。 4、别络:为脉络中较大者,又称“大络”。,加之任脉、督脉的别络和脾之大络,合称“十 五别络”.若加之胃之别络,又可称为“十六别络”。 5、伤寒:寒客肌表,郁遏卫阳者,称为“伤寒”。 6、痰饮:痰饮是人体水液代谢障碍所形成的病理产物。一般以稠浊的称为痰,清稀的称为 饮。 7、内燥:是指机体津液不足,各组织器官和孔窍失其濡润,而出现干燥苦涩的病理变化。 8、邪正盛衰:是指在疾病过程中,机体的抗病能力与致病邪气之间在相互斗争中所发生的 盛衰变化。 9、正治:是指采用与疾病的症候性质相反的药物以治疗疾病的一种治疗原则。由于采用的 方药与疾病症候性质相逆,故又称“逆治”。 10、赛因赛用:是指用补益药物来治疗具有闭塞不通症状的虚证,适用于因体质虚弱,脏腑精气功能减退而出现闭塞症状的真虚假热证。 11、阴阳:是中国古代哲学的一对范畴,是对自然界相互关联的某些事物或现象对立双方属性的概括。 12、上焦如雾:雾,即雾露。喻指上焦心、肺输布气血的作用如天降雾露。 13、精:是由禀受于父母的生命物质与后天水谷精微相结合而形成的一种精华物质,是人体生命的本原,是构成人体和维持人体生命活动的最基本的物质。 14、经络:经络是经脉和络脉的总称,是运行全身气血,联系脏腑形体官窍,沟通上下内外,感应传导信息的通路系统,是人体结构的重要组成部分。 15、中寒:寒邪之中于里,伤及脏腑阳气者,称为“中寒”。 16、风为百风之长:一是指风邪常兼他邪而伤人,为外邪致病的先导;二是指风邪袭人,致病最多。

淘宝常用专业术语、名词解释

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