中国菜名英汉对照10

红烧丸子stewed meat balls

红烧鸭duck with brown sauce

红烧羊肉stewed mutton

红烧鱼fish in brown sauce

红烧鱼翅braised shark's fins;shark's fin in brown sauce; stewed shark's fin

红烧鱼肚braised fish maw;fish tripe with brown sauce

红烧鱼头stewed fish head with brown sauce

红烧鱼丸fish balls with/in brown sauce

红烧鱼圆fish balls with/in brown sauce

红烧鳗鱼braised congo eel

红油肚丁pork tripe with hot pepper oil

红油鸡丁diced chicken with hot sauce

红油鸡块cold chicken appetizer with hot sauce 红油鸭掌duck webs in chilli sauce

红油鱼肚fish maw in chilli sauce

红糟鸭片duck slices in wine sauce

红枣小鸡dried red dates with vegetable chicken 红焖牛肉braised beef

红焖笋尖braised bamboo shoots tips

红焖肘子braised pork joint

红焖猪腿braised leg of pork

红煨牛肉stewed beef

红煨羊肉haricot mutton

葫芦八宝鸡gourd-shaped chicken with stuffing 胡瓜pickled cucumbers

蝴蝶大拼盘butterfly appetizer

蝴蝶明虾prawns with mushrooms

虎皮鹑蛋wrapped quail eggs

花灯大拼盘colored lantern appetizer plate

花瓜pickled cucumbers

花瓜炖鸡chicken＆pickled cucumber stew

花椒牛肉cayenne beef

花生酱peanut butter/paste

花生蒸肉steamed pork with peanuts

滑蛋牛肉fried beef with scrambled eggs

滑蛋牛肉饭rice with sliced beef＆eggs

滑蛋鱼片fried fish pieces with scrambled eggs 滑溜里脊pork slices with gravy

滑牛肉丸汤beef ball soup

滑肉片sliced pork with cream sauce

滑肉汤面boiled noodles with pork

滑鱼片汤sliced fish soup

黄豆芽yellow soybean sprout

黄瓜滑肉片汤cucumber＆sliced meat soup

黄酒焖全鸭braised duck in rice wine

黄酒焖猪排braised pork chops in rice wine

黄鱼羹yellow fish soup

回锅肉double-cooked pork slices;stir-fried boiled pork slices in hot sauce

回锅鱼翅double-cooked shark's fin

烩红椒red peppers in gravy

烩鸡丝chicken shreds with peas

烩鸭丝duckling shreds＆mixed vegetable soup

烩鸭掌braised duck feet/webs

火锅chafing dish

火腿ham(pork);chinese ham(pork)

中国菜名英汉对照(10)相关内容:中国菜名英汉对照(9)特色中餐英文名食品相关英语词汇水果相关英语词汇食品工业基本术语(中英对照)食品工业英语词汇(3)食品工业英语词汇(2)食品工业英语词汇(1)查看更多>>饮食英语词汇

中英菜名大全(中英对照)

中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

中国菜名标准英文翻译

中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture

中国菜名的英文翻译大全

中国菜名的英文翻译头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

中英文菜名对照翻译

一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁

例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料

中国菜菜谱名中英文对照

中西餐菜名中英文对照凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder

酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef

各种菜名英文表达

大部分中国菜（Chinese cuisine）的传统命名具有简单明白、一目了然的特点。? 一道中国菜的名称，主要包括： ? 主料（main material） ? 辅料（auxiliary material） ? 刀法（way of cutting） ? 烹调方法（way of cooking）。 ? 以“辣子炒鸡丁”简称“辣子鸡丁”为例 ? “鸡肉”为主料 ? “辣椒”为辅料 ? “鸡丁”为刀法 ? “炒”为烹调方法 ? 其英文可译为： ? stir-fried diced chicken with green peppers。 ? 荤菜常用的主料主要是鸡、鸭、鱼、肉之类。 ? 肉类有猪肉（pork）、牛肉（beef）、羊肉（mutton, lamb）等。 ? 食谱recipe 辅料包括各种蔬菜 ? 菜花（cauliflower） ? 白菜（Chinese cabbage） ? 洋白菜（cabbage） ? 芹菜（celery） ? 萝卜（turnip, radish）

? 油菜（rape） ? 菠菜（spinach） ? 青椒（green pepper） ? 茄子（eggplant） ? 土豆（potato） ? 黄瓜（cucumber） ? 南瓜（pumpkin） ? 冬瓜（white gourd） ? 西红柿（tomato） ? 蘑菇（mushroom） ? 木耳（fungus） ? 竹笋（bamboo shoot） ? 豆腐（bean curd/tofu）在汉语中，各地同一种蔬菜有不同的叫法 ? “西红柿”，有的叫“番茄” ? “洋白菜”，有的叫“大头菜” ，还有的叫“包心菜” ? 还有素雅之别，比如 ? “鸡蛋”又叫“木须” ? “鸡爪”又叫“凤爪”（chicken claws） ? “竹笋片”又叫“玉兰片”（tender bamboo shoot slice，tender sliced bamboo shoot） ? “蛋清”又叫“芙蓉”，英文叫egg-white，中国烹饪技术刀工、刀法包括 ? 切丁（cut into slices; dice） ? 切块（cut into cubes/pieces）

中外菜名英汉对照

中外菜名英汉对照八宝鸭duck stuffed with the eight treasures 八宝冬瓜 eight jewelled white gourd 八宝豆腐 beancurd with eight delicious 八宝饭steamed glutinous rice with eight treasures; "eight treasures" rice pudding 八 stuffed chicken 八丁 eight treasures with diced chicken; diced chicken with assorted vegetables 八宝辣酱 eight treasures in hot sauce 八宝酿鸭duck stuffed with eight delicacies 八宝蒸河鳗steamed eel with eight treasures 八珍扒大鸭 stewed duck with chop suey 八珍扒鸭eight-treasures braised ducking 八珍冬瓜盅assorted meat soup with winter melon 八珍豆腐羹 beancurd ＆ chop suey soup 白扒鲍鱼 braised abalone in white sauce 白八燕窝 swallow nest with white gravy 白扒鱼翅 shark's fin in white gravy 白饭 plain rice 白肺汤 pork lung soup 白扣羊肉 boiled mutton 白萝卜 white turnip 白切鸡 plain chicken 白切肉boiled pork slices; sliced boiled pork 白油烘蛋 baked/crispy egg in white oil; golden omelet 白玉藏珍 winter melon surprise 白斩鸡 chopped cold (boiled) chicken; tender boiled chicken with soy sauce 白汁全鱼 mandarin fish with white sauce 白杓玻璃虾 shrimps scalded with catchup 百花鸡 chicken with stuffed shrimps 百花酥鹑蛋 stuffed shrimps with quail eggs 百页肉丝shredded pork ＆sliced minced leaf 百叶包肉beancurd leaf rolls with minced pork 百叶肉丝shredded pork ＆sliced beancurd leaf 拌干丝beancurd noodles ＆celery salad 拌海蜇 jellyfish with soy sauce 拌黄瓜 fresh cucumber with bean sauce; mixed fresh cucumber 拌萝卜丝 mixed shredded turnip 拌三丝mixed shreds (chicken ham; cucumber; meat; etc.) 拌鸭掌 duck webs with soy sauce 拌海蜇皮 mixed jellyfish salad 棒棒鸡bon bon (steamed shredded) chicken 煲猪肉汤 stewed pork ＆ vegetable soup 鲍鱼菇 grey mushroom (abalonelike) 鲍鱼鸡片汤 sliced chicken ＆ abalone soup 鲍鱼芦笋汤 abalone ＆ asparagus soup 爆牛肚 fried tripes 爆全丁 fried medley dish 爆三样 fried three kinds of meat 爆双脆 fried three kinds of meat 烤鸭fried pork stomach ＆chicken gizzard 荸荠罐 Beijing (roast) duck 碧绿酿仙掌 shrimp-stuffed fairy feet 碧绿野鸡卷 stir-fried pork rolls with broccoli 碧玉珠虾 azure jade freshwater shrimp 冰糖肘子 pork joint stewed with rock sugar 冰汁银耳 white fungus in honey sauce 玻璃虾球 "glassy" shrimp beancurd with spinach 菠菜 spinach 菠菜豆腐 stewed beancurd with spinach 菠菜豆腐汤 spinach ＆ beancurd soup 菠菜泥chopped spinach with ham ＆

中西方菜名中英文对照名称翻译(大全)

中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank

中国菜名英文翻译

中国菜名英文翻译中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

常见中国菜名中英文

常见中国菜名中英文对照家常菜碧兰鱿鱼Vegetarian Squid with Green Vegetables 生菜虾松Minced Shrimp with Lettuces 妅烧栗子鸡Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle Sour Kale 什锦藕片Lotus Roots Assorted Vegetables 红烧烤麸Simmer Baked Bran 红烧苦瓜Simmer Bitter Bourd 咕咾肉Coo-Lao Meat 豆苗虾仁Fry Bean Sprouts with Vegetarian Shrimp 凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet 粉蒸肉Steam Meat 香芹豆干Celery and Dry Bean Cord 官保甜椒Spicy Sweet Bell Pepper 红烧肉Simmer Meat 白果虾仁Fry Nut with Shrimp 雪菜百页Pickle Mustard Green with Bai-Yei 香芝素肠Vegetarian Sesame Sausage 酱爆猴菇Sante Moken-Head Moshrooms 红绕豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明虾Fry King Prawn 汉斋Vegetarian Meal for Buddhism 酥炸虾球Fry Shrimp Ball 什锦锅Combination Soup 香酥豆腐Deep-Fried To-Fu 咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily 金菇芥菜Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon 双菇烩虾仁Fry Mushroom with Shrimp 酥炸芋球Deep-Fried Taro Ball 九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant 翡翠鲍鱼Abalone Mushroom with Vegetables 蚂蚁上树Bean Threads with Vegetables 炸蔬菜Fry Vegetables 豉汁蚝油鸡braised chicken with fermented and seasoned soy beans and oyster sauce 翡翠虾球fried shrimp balls with jade -color vegetable 五彩炒蛋scrambled egg in five colors

中国菜谱及酒水官方中英文对照翻译

中餐菜名中英文对照翻译2753 Beverages 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in V inaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged V inegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat 40、萝卜干毛豆Dried Radish with Green Soybean 41、麻辣肚丝Shredded Pig Tripe in Chili Sauce 42、美味牛筋Beef Tendon 43、蜜汁叉烧Honey-Stewed BBQ Pork 44、明炉烧鸭Roast Duck 45、泡菜什锦Assorted Pickles 46、泡椒凤爪Chicken Feet with Pickled Peppers 47、皮蛋豆腐Tofu with Preserved Eggs 48、乳猪拼盘Roast Suckling Pig 49、珊瑚笋尖Sweet and Sour Bamboo Shoots 50、爽口西芹Crispy Celery 51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇Black Mushrooms with Pine Nuts 53、蒜茸海带丝Sliced Kelp in Garlic Sauce 54、跳水木耳Black Fungus with Pickled Capsicum 55、拌海螺Whelks and Cucumber 56、五彩酱鹅肝Goose Liver with White Gourd 57、五香牛肉Spicy Roast Beef 58、五香熏干Spicy Smoked Dried Tofu 59、五香熏鱼Spicy Smoked Fish 60、五香云豆Spicy Kidney Beans 61、腌三文鱼Marinated Salmon 62、盐焗鸡Baked Chicken in Salt 63、盐水虾肉Poached Salted Shrimps Without Shell 64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条Pickled Cucumber Strips 66、米醋海蜇Jellyfish in V inegar 67、卤猪舌Marinated Pig Tongue 68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk 69、蛋衣河鳗Egg Rolls Stuffed with Eel 70、盐水鹅肉Goose Slices in Salted Spicy Sauce 71、冰心苦瓜Bitter Melon Salad 72、五味九孔Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉Shrimps and Litchi Salad 74、五味牛腱Spicy Beef Shank 75、拌八爪鱼Spicy Cuttlefish 76、鸡脚冻Chicken Feet Galantine 77、香葱酥鱼Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗Goose Gizzard in Garlic Sauce 79、黄花素鸡V egetarian Chicken with Day Lily 80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切Spicy Marinated Duck 83、松田青豆Songtian Green Beans 84、色拉九孔Abalone Salad 85、凉拌花螺Cold Sea Whelks with Dressing 86、素鸭V egetarian Duck 87、酱鸭Duck Seasoned with Soy Sauce 88、麻辣牛筋Spicy Beef Tendon 89、醉鸡Liquor-Soaked Chicken 90、可乐芸豆French Beans in Coca-Cola 91、桂花山药Chinese Y am with Osmanthus Sauce 92、豆豉鲫鱼Crucian Carp with Black Bean Sauce 93、水晶鱼冻Fish Aspic 94、酱板鸭Spicy Salted Duck 95、烧椒皮蛋Preserved Eggs with Chili 96、酸辣瓜条Cucumber with Hot and Sour Sauce 97、五香大排Spicy Pork Ribs 98、三丝木耳Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter V egetables 102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar 104、清香苦菊Chrysanthemum with Sauce 105、琥珀核桃Honeyed Walnuts 106、杭州凤鹅Pickled Goose, Hangzhou Style 107、香吃茶树菇Spicy Tea Tree Mushrooms 108、琥珀花生Honeyed Peanuts 109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce 111、巧拌海茸Mixed Seaweed 112、蛋黄凉瓜Bitter Melon with Egg Y olk 113、龙眼风味肠Sausage Stuffed with Salty Egg 114、水晶萝卜Sliced Turnip with Sauce 115、腊八蒜茼蒿Crown Daisy with Sweet Garlic 116、香辣手撕茄子Eggplant with Chili Oil

西餐菜名中英对照

西餐(Western Food) 头盘及沙拉类Appetizers, Starters and Salads 1997. 腌熏三文鱼Smoked Salmon 1998. 凯撒沙拉Caesar Salad 1999. 鲜蘑鸡肝Chicken Liver Terrine with Morel 2000. 奶酪瓤蟹盖Baked Crab Shells Stuffed with Cheese 2001. 鲜果海鲜沙拉Seafood Salad with Fresh Fruits 2002. 厨师沙拉Chef's Salad 2003. 金枪鱼沙拉Tuna Salad 2004. 尼斯沙拉Salad Nicoise 汤类Soups 2005. 奶油蘑菇汤Cream of Mushroom Soup 2006. 奶油胡萝卜汤Cream of Carrot Soup 2007. 奶油芦笋汤Cream of Asparagus Soup 2008. 墨西哥辣味牛肉汤Mexican Chili Beef Soup 2009. 番茄浓汤Tomato Bisque Soup 2010. 海鲜周打汤Seafood Chowder 2011. 法式洋葱汤French Onion Soup 2012. 牛肉清汤Beef Consommé 2013. 匈牙利浓汤Hungarian Goulash 2014. 香浓牛尾汤Oxtail Soup 2015. 意大利蔬菜汤Minestrone Soup 2016. 蔬菜干豆汤Hearty Lentil Soup 2017. 牛油梨冻汤Chilled Avocado Soup 2018. 西班牙番茄冻汤Gazpacho 禽蛋类Poultry and Eggs 2019. 红酒鹅肝Braised Goose Live in Red Wine 2020. 奶酪火腿鸡排Chicken Cordon Bleu 2021. 烧瓤春鸡卷Grilled Stuffed Chicken Rolls 2022. 红酒烩鸡Braised Chicken with Red Wine 2023. 烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushroom and Cheese 2024. 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls 2025. 水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamic Sauce 2026. 烤火鸡配红浆果沙司Roast Turkey with Cranberry Sauce 2027. 烤瓤火鸡Roast Stuffed Turkey 2028. 烧烤鸡腿BBQ Chicken Leg 2029. 烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries 2030. 扒鸡胸Char-Grilled Chicken Breast 2031. 咖喱鸡Curry Chicken 2032. 秘制鸭胸配黑菌炒土豆Pan-Fried Duck Breast with Sautéed Potatoes and Truffles