Chinese_culture_and_tradition_place_a_great_deal_of_emphasis_on_food[1]

Chinese culture and tradition place a great deal of emphasis on food

Chinese culture and tradition place a great deal of emphasis on food. As Chinese industrializes使工业化, people are living in a much faster society in which they do not have time to slowly enjoy their food. The phenomena takes a opportunity to the development of catering industry.

KFC entered the market in 1987, establishing it’s first location here in Beijing. Quickly seeing KFC’s success in the market, others like Pizza Hut and McDonalds followed suit. As famous western fast food restaurants quickly established their presence出席in China, western style, such as fried chicken, hanburgers and French fries,began to pose a challenge to China’s locally produced fast foods such as soybean milk and fried bread sticks.

Nevertheless, through our investigation,通过调查does Chinese people like American fast food better than Chinese traditional food? 60% Chinese also like Chinese traditional food. Merely 5% Chinese like American fast food. Comparing with American fast food, there are many aspects about the advantages of Chinese traditonal food. 45% people consider that Chinese traditional food have more nutritions, which are of benefit to physical health. 40% people think that a wide varity of dishes are the advantages of traditonal food. And 15% people think that China has one of the richest, longest culinary traditions in the world considering all the regional flavors味道and varieties.

Although Chinese are not so keen on American fast food, there are still some successful aspects that we have to admit. To some extent, western fast food management has shaken up the Chinese traditional catering industry.It is now widely recongnized that compared with the giant McDonalds and KFC, Chinese fast food is still in an early stage.

According to the graph, 30% of the people believe that the restaurants of China should imitate模仿them having the joyful and relaxing circumstances情况. 20% people thought Chinese cafes are supposed to cultivate培养the service attitude. Departing the rest of 50% people equally suppoort the two advantages of American fast food fast convenient and good condition of sanitary公共卫生.

Another important reason for Chinese consumers easily accepting from American fast food is the fast food can link the Chinese national condition. They would research the tasty food which has 50% people approve of it because of matching with the Chinese habit. Only 15% people disagree with it due to being lost the tradition.

The American fast food in China has developed about 20 years. As western fast food

chains链have quickened their step in expanding business in China, Chinese fast food enterprises事业are starting again and looking to a bright future. Now there is a sense that western fast food and Chinese traditional food can successful coexist in the market.