中国菜名英文翻译大全

中国菜名英文翻译大全
中国菜名英文翻译大全

中国菜名英文翻译大全

中餐Chinese Food

冷菜类Cold Dishes

热菜类Hot Dishes

猪肉Pork

牛肉Beef

羊肉Lamb

禽蛋类Poultry and Eggs

蕈类Mushrooms

海鲜类Seafood

蔬菜类Vegetables

豆腐类Tofu燕窝类Bird’s Nest Soup

汤类Soups 煲类Casserole

主食、小吃Rice, Noodles and Local Snacks

西餐Western Food

头盘及沙拉Appetizers and Salads

汤类Soups

禽蛋类Poultry and Eggs

牛肉类Beef

猪肉类Pork

羊肉类Lamb

鱼和海鲜Fish and Seafood

面、粉及配菜类Noodles, Pasta and Side Dishes

面包类Bread and Pastries

甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks

黄酒类Yellow Wine

白酒类Liquor

啤酒Beer

葡萄酒Wine

洋酒Imported Wines

开胃酒Aperitif

白兰地Brandy

威士忌Whisky

金酒Gin

朗姆酒Rum

伏特加Vodka

龙舌兰Tequila

利口酒Liqueurs

清酒Sake

啤酒Beer

鸡尾酒Cocktails and Mixed Drinks

餐酒Table Wine

饮料Non-Alcoholic Beverages

矿泉水Spring Water

咖啡Coffee茶Tea

茶饮料Tea Drinks

果蔬汁Juice

碳酸饮料Sodas

混合饮料Mixed Drinks

其他饮料Other Drinks

冰品Ice

中餐Chinese Food

冷菜(Cold Dishes)

1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette

2. 白灵菇扣鸭掌Mushrooms with Duck Feet

3. 拌豆腐丝Shredded Tofu with Sauce

4. 白切鸡Boiled Chicken with Sauce

5. 拌双耳Tossed Black and White Fungus

6. 冰梅凉瓜Bitter Melon in Plum Sauce

7. 冰镇芥兰Chinese Broccoli with Wasabi

8. 朝鲜辣白菜Korean Cabbage in Chili Sauce

9. 朝鲜泡菜Kimchi

10. 陈皮兔肉Rabbit Meat with Tangerine Flavor

11. 川北凉粉Clear Noodles in Chili Sauce

12. 刺身凉瓜Bitter Melon with Wasabi

13. 豆豉多春鱼Shisamo in Black Bean Sauce

14. 夫妻肺片Pork Lungs in Chili Sauce

15. 干拌牛舌Ox Tongue in Chili Sauce

16. 干拌顺风Pig Ear in Chili Sauce

17. 怪味牛腱Spiced Beef Shank

18. 红心鸭卷Sliced Duck Rolls with Egg Yolk

19. 姜汁皮蛋Preserved Eggs in Ginger Sauce

20. 酱香猪蹄Pig Feet Seasoned with Soy Sauce

21. 酱肘花Sliced Pork in Soy Sauce

22. 金豆芥兰Chinese Broccoli with Soy Beans

23. 韭黄螺片Sliced Sea Whelks with Hotbed Chives

24. 老北京豆酱Traditional Beijing Bean Paste

25. 老醋泡花生Peanuts Pickled in Aged Vinegar

26. 凉拌金针菇Golden Mushrooms and Mixed Vegetables

27. 凉拌西芹云耳Celery with White Fungus

28. 卤水大肠Marinated Pork Intestines

29. 卤水豆腐Marinated Tofu

30. 卤水鹅头Marinated Goose Heads

31. 卤水鹅翼Marinated Goose Wings

32. 卤水鹅掌Marinated Goose Feet

33. 卤水鹅胗Marinated Goose Gizzard

34. 卤水鸡蛋Marinated Eggs

35. 卤水金钱肚Marinated Pork Tripe

36. 卤水牛腱Marinated Beef Shank

37. 卤水牛舌Marinated Ox Tongue

38. 卤水拼盘Marinated Meat Combination

39. 卤水鸭肉Marinated Duck Meat

40. 萝卜干毛豆Dried Radish with Green Soybean

41. 麻辣肚丝Shredded Pig Tripe in Chili Sauce

42. 美味牛筋Beef Tendon

43. 蜜汁叉烧Honey-Stewed BBQ Pork

44. 明炉烧鸭Roast Duck

45. 泡菜什锦Assorted Pickles

46. 泡椒凤爪Chicken Feet with Pickled Peppers

47. 皮蛋豆腐Tofu with Preserved Eggs

48. 乳猪拼盘Roast Suckling Pig

49. 珊瑚笋尖Sweet and Sour Bamboo Shoots

50. 爽口西芹Crispy Celery

51. 四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus

52. 松仁香菇Black Mushrooms with Pine Nuts

53. 蒜茸海带丝Sliced Kelp in Garlic Sauce

54. 跳水木耳Black Fungus with Pickled Capsicum

55. 拌海螺Whelks and Cucumber

56. 五彩酱鹅肝Goose Liver with White Gourd

57. 五香牛肉Spicy Roast Beef

58. 五香熏干Spicy Smoked Dried Tofu

59. 五香熏鱼Spicy Smoked Fish

60. 五香云豆Spicy Kidney Beans

61. 腌三文鱼Marinated Salmon

62. 盐焗鸡Baked Chicken in Salt

63. 盐水虾肉Poached Salted Shrimps Without Shell

64. 糟香鹅掌Braised Goose Feet in Rice Wine Sauce

65. 酿黄瓜条Pickled Cucumber Strips

66. 米醋海蜇Jellyfish in Vinegar

67. 卤猪舌Marinated Pig Tongue

68. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk

69. 蛋衣河鳗Egg Rolls Stuffed with Eel

70. 盐水鹅肉Goose Slices in Salted Spicy Sauce

71. 冰心苦瓜Bitter Melon Salad

72. 五味九孔Fresh Abalone in Spicy Sauce

73. 明虾荔枝沙拉Shrimps and Litchi Salad

74. 五味牛腱Spicy Beef Shank

75. 拌八爪鱼Spicy Cuttlefish

76. 鸡脚冻Chicken Feet Galantine

77. 香葱酥鱼Crispy Crucian Carp in Scallion Oil

78. 蒜汁鹅胗Goose Gizzard in Garlic Sauce

79. 黄花素鸡Vegetarian Chicken with Day Lily

80. 姜汁鲜鱿Fresh Squid in Ginger Sauce

81. 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice

82. 卤鸭冷切Spicy Marinated Duck

83. 松田青豆Songtian Green Beans

84. 色拉九孔Abalone Salad

85. 凉拌花螺Cold Sea Whelks with Dressing

86. 素鸭Vegetarian Duck

87. 酱鸭Duck Seasoned with Soy Sauce

88. 麻辣牛筋Spicy Beef Tendon

89. 醉鸡Liquor-Soaked Chicken

90. 可乐芸豆French Beans in Coca-Cola

91. 桂花山药Chinese Yam with Osmanthus Sauce

92. 豆豉鲫鱼Crucian Carp with Black Bean Sauce

93. 水晶鱼冻Fish Aspic

94. 酱板鸭Spicy Salted Duck

95. 烧椒皮蛋Preserved Eggs with Chili

96. 酸辣瓜条Cucumber with Hot and Sour Sauce

97. 五香大排Spicy Pork Ribs

98. 三丝木耳Black Fungus with Cucumber and Vermicelle

99. 酸辣蕨根粉Hot and Sour Fern Root Noodles

100. 小黄瓜蘸酱Small Cucumber with Soybean Paste 101. 拌苦菜Mixed Bitter Vegetables

102. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish

103. 老醋黑木耳Black Fungus in Vinegar

104. 清香苦菊Chrysanthemum with Sauce

105. 琥珀核桃Honeyed Walnuts

106. 杭州凤鹅Pickled Goose, Hangzhou Style

107. 香吃茶树菇Spicy Tea Tree Mushrooms

108. 琥珀花生Honeyed Peanuts

109. 葱油鹅肝Goose Liver with Scallion and Chili Oil 110. 拌爽口海苔Sea Moss with Sauce

111. 巧拌海茸Mixed Seaweed

112. 蛋黄凉瓜Bitter Melon with Egg Yolk

113. 龙眼风味肠Sausage Stuffed with Salty Egg

114. 水晶萝卜Sliced Turnip with Sauce

115. 腊八蒜茼蒿Crown Daisy with Sweet Garlic

116. 香辣手撕茄子Eggplant with Chili Oil

117. 酥鲫鱼Crispy Crucian Carp

118. 水晶鸭舌Duck Tongue Aspic

119. 卤水鸭舌Marinated Duck Tongue

120. 香椿鸭胗Duck Gizzard with Chinese Toon

121. 卤水鸭膀Marinated Duck Wings

122. 香糟鸭卷Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝Duck Liver in Salted Spicy Sauce

124. 水晶鹅肝Goose Liver Aspic

125. 豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126. 酥海带Crispy Seaweed

127. 脆虾白菜心Chinese Cabbage with Fried Shrimps 128. 香椿豆腐Tofu with Chinese Toon

129. 拌香椿苗Chinese Toon with Sauce

130. 糖醋白菜墩Sweet and Sour Chinese Cabbage 131. 姜汁蛰皮Jellyfish in Ginger Sauce

132. 韭菜鲜桃仁Fresh Walnuts with Leek

133. 花生太湖银鱼Taihu Silver Fish with Peanuts 134. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135. 酱鸭翅Duck Wings Seasoned with Soy Sauce 136. 萝卜苗Turnip Sprouts

137. 八宝菠菜Spinach with Eight Delicacies

138. 竹笋青豆Bamboo Shoots and Green Beans 139. 凉拌苦瓜Bitter Melon in Sauce

140. 芥末木耳Black Fungus with Mustard Sauce 141. 炸花生米Fried Peanuts

142. 小鱼花生Fried Silver Fish with Peanuts

143. 德州扒鸡Braised Chicken, Dezhou Style

144. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 145. 熏马哈鱼Smoked Salmon

146. 家常皮冻Pork Skin Aspic

147. 大拉皮Tossed Mung Clear Noodles in Sauce 148. 蒜泥白肉Pork with Garlic Sauce

149. 鱼露白肉Boiled Pork in Anchovy Sauce

150. 酱猪肘Pork Hock Seasoned with Soy Sauce 151. 酱牛肉Beef Seasoned with Soy Sauce

152. 红油牛筋Beef Tendon in Chili Sauce

153. 卤牛腩Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝Shredded Duck with Pickled Peppers 155. 拌茄泥Mashed Eggplant with Garlic

156. 糖拌西红柿Tomato Slices with Sugar

157. 糖蒜Sweet Garlic

158. 腌雪里蕻Pickled Potherb Mustard

159. 凉拌黄瓜Cucumber in Sauce

241. 两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces

242. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu

243. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce

244. 木耳过油肉Fried Boiled Pork with Black Fungus

245. 海参过油肉Fried Boiled Pork with Sea Cucumber

246. 蒜茸腰片Sautéed Pork Kidney with Mashed Garlic

247. 红扒肘子Braised Pork Hock in Brown Sauce

248. 芫爆里脊丝Sautéed Shredded Pork Filet with Coriander

249. 酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250. 溜丸子Sautéed Fried Meat Balls with Brown Sauce

251. 烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. 四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253. 清炸里脊Deep-Fried Pork Filet

254. 软炸里脊Soft-Fried Pork Filet

255. 尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper

256. 滑溜里脊片Quick-Fried Pork Filet Slices with Sauce

257. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts

258. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic

259. 尖椒炒肥肠Fried Pork Intestines with Hot Pepper

260. 溜肚块Quick-Fried Pork Tripe Slices

261. 香辣肚块Stir-Fried Pork Tripe Slices with Chili

262. 芫爆肚丝Sautéed Pork Tripe Slices with Coriander

263. 软溜肥肠Quick-Fried Pork Intestines in Brown Sauce

264. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts

265. 泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip

266. 米粉排骨Steamed Spare Ribs with Rice Flour

267. 芽菜扣肉Braised Pork Slices with Bean Sprouts

268. 东坡肘子Braised Dongpo Pork Hock with Brown Sauce

269. 川式红烧肉Braised Pork,Sichuan Style

270. 米粉肉Steamed Pork with Rice Flour

271. 夹沙肉Steamed Pork Slices with Red Bean Paste

272. 青豌豆肉丁Sautéed Diced Pork with Green Peas

273. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork

274. 芹菜肉丝Sautéed Shredded Pork with Celery

275. 青椒肉丝Sautéed Shredded Pork with Green Pepper

276. 扁豆肉丝Sautéed Shredded Pork and French Beans

277. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots

278. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing

279. 脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

280. 烤乳猪Roasted Suckling Pig

281. 红烧蹄筋Braised Pig Tendon in Brown Sauce

282. 清蒸猪脑Steamed Pig Brains

283. 蛋煎猪脑Scrambled Eggs with Pig Brains

284. 菜远炒排骨Sautéed Spare Ribs with Greens

285. 椒盐排骨Crispy Spare Ribs with Spicy Salt

286. 芋头蒸排骨Steamed Spare Ribs with Taro

287. 蝴蝶骨Braised Spare Ribs

288. 无骨排BBQ Spare Ribs Off the Bone

289. 辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨Spare Ribs in Wine Sauce

291. 无骨排BBQ Boneless Spare Ribs

292. 香辣猪扒Grilled Pork with Spicy Sauce

293. 云腿芥菜胆Sautéed Chinese Broccoli with Ham

294. 板栗红烧肉Braised Pork with Chestnuts

295. 小炒脆骨Sautéed Gristles

296. 酸豆角肉沫Sautéed Sour Beans with Minced Pork

297. 五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel

298. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables

299. 竹筒腊肉Steamed Preserved Pork in Bamboo Tube

300. 盐煎肉Fried Pork Slices with Salted Pepper

301. 猪肉炖粉条Braised Pork with Vermicelli

302. 芸豆焖猪尾Braised Pigtails with French Beans

303. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas

304. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce

305. 蛋黄狮子头Stewed Meat Ball with Egg Yolk

306. XO酱炒牛柳条Sautéed Beef Filet in XO Sauce

307. 爆炒牛肋骨Sautéed Beef Ribs

308. 彩椒牛柳Sautéed Beef Filet with Bell Peppers

309. 白灼肥牛Scalded Beef

310. 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉Grilled Beef with Shanghai Greens

312. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style

313. 川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style

314. 葱爆肥牛Sautéed Beef with Scallion

315. 番茄炖牛腩Braised Beef Brisket with Tomato

316. 干煸牛肉丝Sautéed Shredded Beef in Chili Sauce

317. 干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms

318. 罐焖牛肉Stewed Beef en Casserole

319. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce

320. 锅仔萝卜牛腩Stewed Beef Brisket with Radish

321. 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper

322. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce

323. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper

324. 黑椒牛柳Sautéed Beef Filet with Black Pepper

325. 黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper

326. 黑椒牛柳条Sautéed Beef Filet with Black Pepper

327. 黑椒牛排Pan-Fried Beef Steak with Black Pepper

328. 红酒烩牛尾Braised Oxtail in Red Wine

329. 胡萝卜炖牛肉Braised Beef with Carrots

330. 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger

331. 芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli

332. 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic

333. 牛腩煲Braised Beef Brisket en Casserole

334. 清汤牛丸腩Consommé of Beef Balls

335. 山药牛肉片Sautéed Sliced Beef with Yam

336. 石烹肥牛Beef with Chili Grilled on Stone Plate

337. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable

338. 水煮牛肉Poached Sliced Beef in Hot Chili Oil

339. 酥皮牛柳Crispy Beef Filet

340. 铁板串烧牛肉Sizzling Beef Kebabs

341. 铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya

342. 铁板牛肉Sizzling Beef Steak

343. 土豆炒牛柳条Sautéed Beef Filet with Potatoes

344. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms

346. 鲜椒牛柳Sautéed Beef Filet with Bell Peppers

347. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce

348. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349. 香芋烩牛肉Braised Beef with Taro

350. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉Braised Beef with Bamboo Shoots

352. 洋葱牛柳丝Sautéed Shredded Beef with Onion

353. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts

354. 中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355. 中式牛排Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉Grilled Beef with Cumin

357. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin

358. 家乡小炒肉Sautéed Beef Filet, Country Style

359. 青豆牛肉粒Sautéed Diced Beef with Green Beans

360. 豉油牛肉Steamed Beef in Black Bean Sauce

361. 什菜牛肉Sautéed Beef with Mixed Vegetables

362. 鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. 芥兰牛肉Sautéed Beef with Chinese Broccoli

364. 雪豆牛肉Sautéed Beef with Snow Peas

365. 青椒牛肉Sautéed Beef with Pepper and Onions

366. 陈皮牛肉Beef with Dried Orange Peel

367. 干烧牛肉Dry-Braised Shredded Beef, Sichuan Style

368. 湖南牛肉Beef, Hunan Style

369. 子姜牛肉Sautéed Shreded Beef with Ginger Shoots

370. 芝麻牛肉Sautéed Beef with Sesame

371. 辣子牛肉Sautéed Beef in Hot Pepper Sauce

372. 什锦扒牛肉Beef Tenderloin with Mixed Vegetables

373. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce

374. 三彩牛肉丝Stir-Fried Shreded Beef with Vegetables

375. 西兰花牛柳Stir-Fried Beef Filet with Broccoli

376. 铁锅牛柳Braised Beef Filet in Iron Pot

377. 白灵菇牛柳Stir-Fried Beef Filet with Mushrooms

378. 芦笋牛柳Stir-Fried Beef Filet with Green Asparagus

379. 豆豉牛柳Braised Beef Filet in Black Bean Sauce

380. 红油牛头Ox Head with Hot Chili Oil

381. 麻辣牛肚Spicy Ox Tripe

382. 京葱山珍爆牛柳Braised Beef Filet with Scallion

383. 阿香婆石头烤肉Beef BBQ with Spicy Sauce

384. 菜远炒牛肉Sautéed Beef with Greens

385. 凉瓜炒牛肉Sautéed Beef with Bitter Melon

386. 干煸牛柳丝Sautéed Shredded Beef

387. 柠檬牛肉Sautéed Beef with Lemon

388. 榨菜牛肉Sautéed Beef with Pickled Vegetable

389. 蒙古牛肉Sautéed Mongolian Beef

390. 椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt

391. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce

392. 荔枝炒牛肉Sautéed Beef with Litchi

393. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper

394. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 395. 堂煎贵族牛肉(制作方法:黑椒汁、香草汁)Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

396. 香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop

397. 沾水牛肉Boiled Beef

398. 牛肉炖土豆Braised Beef with Potatoes

399. 清蛋牛肉Fried Beef with Scrambled Eggs

400. 米粉牛肉Steamed Beef with Rice Flour

401. 咖喱蒸牛肚Steamed Ox Tripe with Curry

402. 芫爆散丹Sautéed Ox Tripe with Coriander

羊肉(Lamb)

403. 葱爆羊肉Sautéed Lamb Slices with Scallion

404. 大蒜羊仔片Sautéed Lamb Filet with Garlic

405. 红焖羊排Braised Lamb Chops with Carrots

406. 葱煸羊腩Sautéed Diced Lamb with Scallion

407. 烤羊里脊Roast Lamb Tenderloin

408. 烤羊腿Roast Lamb Leg

409. 卤酥羊腿Pot-Stewed Lamb Leg

410. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley

411. 支竹羊肉煲Lamb with Tofu Skin en Casserole

412. 纸包风味羊排Fried Lamb Chops Wrapped in Paper

413. 干羊肉野山菌Dried Lamb with Wild Truffles

414. 手扒羊排Grilled Lamb Chops

415. 烤羔羊Roasted Lamb

416. 蒙古手抓肉Mongolian Boiled Lamb

417. 涮羊肉Mongolian Hot Pot

418. 红烧羊肉Braised Lamb in Brown Sauce

419. 红焖羊肉Stewed Lamb in Brown Sauce

420. 清炖羊肉Double Boiled Lamb Soup

421. 回锅羊肉Sautéed Spicy Lamb

422. 炒羊肚Sautéed Lamb Tripe

423. 烤全羊Roast Whole Lamb

424. 孜然羊肉Fried Lamb with Cumin

425. 羊蝎子Lamb Spine Hot Pot

禽蛋类(Poultry and Eggs)

426. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper

427. 扒鸡腿Grilled Chicken Legs

428. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast

429. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper

430. 板栗焖仔鸡Braised Chicken with Chestnuts

431. 川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style

432. 脆皮鸡Crispy Chicken

433. 大千鸡片Sautéed Sliced Chicken

434. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu

435. 当红炸子鸡Deep-Fried Chicken

436. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham

437. 双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438. 芙蓉鸡片Sautéed Chicken Slices in Egg-White

439. 干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce

440. 干锅鸡Griddle Cooked Chicken with Pepper

441. 干锅鸡胗Griddle Cooked Chicken Gizzard

442. 宫保鸡丁Kung Pao Chicken

443. 枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry

444. 花旗参炖竹丝鸡Braised Chicken with Ginseng

445. 鸡茸豆花Minced Chicken Soup

446. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion

447. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus

448. 咖喱鸡Curry Chicken

449. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce

450. 鸿运蒸凤爪Steamed Chicken Feet

451. 客家盐焗鸡Salt Baked Chicken, Hakka Style

452. 莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots

453. 罗定豆豉鸡Braised Chicken in Black Bean Sauce

454. 南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu

455. 啤酒鸡Stewed Chicken in Beer

456. 飘香手撕鸡Poached Sliced Chicken

457. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables

458. 荠菜鸡片Sautéed Sliced Chicken with Shepherd's Purse

459. 鲜蘑包公鸡Braised Chicken with Fresh Mushrooms

460. 沙茶鸡煲Chicken with BBQ Sauce en Casserole

461. 沙姜焗软鸡Salted and Steamed Chicken with Ginger

462. 砂锅滑鸡Stewed Chicken and Vegetables en Casserole

463. 烧鸡肉串Roast Chicken Kebabs

464. 时菜炒鸡片Sautéed Sliced Chicken with Vegetables

465. 江南百花鸡Chicken, South China Style

466. 四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸Deep-Fried Crispy Chicken Breast

468. 铁板豆豉鸡Sizzling Chicken in Black Bean Sauce

469. 铁板掌中宝Sizzling Chicken Feet

470. 鲜人参炖土鸡Braised Chicken with Ginseng

471. 香扒春鸡Grilled Spring Chicken

472. 杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds

473. 杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts

475. 一品蒜花鸡Deep-Fried Chicken with Garlic

476. 鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477. 汁烧鸡肉Stewed Chicken in Sauce

478. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce

479. 青瓜鸡丁Sautéed Diced Chicken with Cucumber

480. 什菜鸡Sautéed Chicken with Mixed Vegetables

481. 芥兰鸡Sautéed Chicken with Chinese Broccoli

482. 雪豆鸡Sautéed Chicken with Snow Peas

483. 甜酸鸡Sweet and Sour Chicken

484. 陈皮鸡Chicken with Dried Orange Peel

485. 干烧鸡Dry-Braised Chicken in Chili Sauce

486. 柠檬鸡Sautéed Chicken with Lemon

487. 湖南鸡Chicken,Hunan Style

488. 子姜鸡Sautéed Chicken with Ginger Shoots

489. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts

490. 炸八块鸡Deep-Fried Chicken Chunks

491. 三杯鸡Stewed Chicken with Three Cups Sauce

492. 葱油鸡Chicken with Scallion in Hot Oil

493. 香酥鸡王Crispy Chicken

494. 金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup

495. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander

496. 枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. 西兰花鸡片Stir-Fried Chicken Slices with Broccoli

498. 白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms

499. 芫爆鸡片Sautéed Chicken Slices with Coriander

500. 芦笋鸡片Sautéed Chicken Slices with Green Asparagus

501. 鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts

502. 甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg

503. 怪味鸡丝Special Flavored Shredded Chicken

504. 口水鸡Steamed Chicken with Chili Sauce

505. 鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506. 葱姜油淋鸡Chicken with Ginger and Scallion Oil

507. 菜远鸡球Sautéed Chicken Balls with Greens

508. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce

509. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple

510. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp

511. 糖醋鸡块Braised Chicken in Sweet and Sour Sauce

512. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots

513. 苹果咖喱鸡Curry Chicken with Apple

514. 糊辣仔鸡Pepper Chicken

515. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡Steamed Spring Chicken

517. 贵妃鸡Chicken Wings and Legs with Brown Sauce

518. 江南百花鸡Steamed Chicken Skin with Shrimp Paste

519. 烤鸡Roast Chicken

520. 符离集烧鸡Red-Cooked Chicken, Fuliji Style

521. 道口烧鸡Red-Cooked Chicken, Daokou Style

522. 酱鸡Chicken Seasoned with Brown Sauce

523. 熏鸡Smoked Chicken

524. 五香鸡Spiced Chicken

525. 椒盐鸡Chicken with Spicy Salt

526. 麻辣鸡Chicken with Chili and Sichuan Pepper

527. 茶香鸡Red-Cooked Chicken with Tea Falvor

528. 金钱鸡Grilled Ham and Chicken

529. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce

530. 叫化鸡Beggars Chicken (Baked Chicken)

531. 江米酿鸡Chicken with Glutinous Rice Stuffing

532. 富贵鸡Steamed Chicken with Stuffing

533. 纸包鸡Deep-Fried Chicken in Tin Foil

534. 清蒸全鸡Steamed Whole Chicken

535. 半口蘑蒸鸡Steamed Chicken with Truffle

536. 炸鸡肫肝Fried Chicken Gizzards

537. 一鸡三吃A Chicken Prepared in Three Ways

538. 牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls

539. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham

540. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts

541. 时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable

542. 汽锅鸡翅Steam Pot Chicken Wings

543. 清蒸全鸭Steamed Whole Duck

544. 柴把鸭Steamed Duck with Bamboo Shoots and Ham

545. 脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. 全聚德烤鸭Quanjude Roast Duck

547. 面鱼儿烧鸭Roast Duck with Fish-Like Dough

548. 双冬鸭Duck Meat with Snow Peas and Mushrooms

549. 子姜鸭Sautéed Duck with Ginger Shoots

550. 魔芋烧鸭Braised Duck with Shredded Konjak

551. 五香鸭子Spiced Duck with Tofu

552. 盐烤荷叶鸭Salt Baked Duck in Lotus Leaf

553. 鸭粒响铃Fried Diced Duck

554. 青椒鸭肠Stir-Fried Duck Intestines with Green Pepper

555. 糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)

557. 香熏鸭腰Frangrant Smoked Duck Kernel

558. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf

559. 口水鸭肠Duck Intestines with Chili Sauce

560. 芥末鸭掌Duck Feet with Mustard

561. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili

562. 八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss 563. 赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus

564. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce

565. 香荽鸭翼Stir-Fried Duck Wings with Coriander

566. 香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce

567. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables

568. 北京烤鸭Beijing Roast Duck

569. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper

570. 虫草炖老鸭Stewed Duck with Aweto

571. 蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust

572. 冬菜扣大鸭Braised Duck with Preserved Vegetables

573. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry

574. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575. 火燎鸭心Sautéed Duck Hearts

576. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce

577. 罗汉扒大鸭Braised Duck with Mixed Vegetables

578. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce

579. 蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce

580. 汽锅虫草炖老鸭Steam Pot Duck with Aweto

其他肉类(Other Meat)

637. 茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms

638. 馋嘴蛙Sautéed Bullfrog in Chili Sauce

639. 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper

640. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers

641. 麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce

642. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion 643. 酸辣蹄筋Hot and Sour Beef Tendon

644. 温拌腰片Spicy Pig Kidney

645. 鱼腥草拌米线Special Rice Noodles

646. 辣味红扒鹿筋Spicy Deer Tendon

647. 爽口碧绿百叶Tasty and Refreshing Ox Tripe

648. 炸炒脆鹿柳Deep-Fried Crispy Deer Filets

649. 水煮鹿里脊Sautéed Deer Tenderloin in Hot Chili Oil

650. 山城血旺Sautéed Eel with Duck Blood Curd

651. 红烧家兔Braised Rabbit

652. 红烧鹿肉Braised Venison in Brown Sauce

653. 炸麻雀Fried Sparrow

654. 麻辣鹿筋Braised Spicy Deer Tendon

蕈类(Mushroooms)

655. 豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts

656. 川菜白灵菇皇Braised Mushrooms in Chili Sauce

657. 干锅茶树菇Griddle Cooked Tea Tree Mushrooms

658. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots

659. 黄焖山珍菌Braised Wild Mushrooms in Brown Sauce

660. 蚝皇原汁白灵菇(每位)Braised Mushrooms in Oyster Sauce(per person)661. 鸡油牛肝菌Braised Boletus in Chicken Oil

662. 三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables

663. 砂锅三菌Braised Assorted Mushrooms en Casserole

664. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce

665. 山菌烧豆腐Braised Tofu with Mushrooms

666. 双仙采灵芝Sautéed Mushrooms with Broccoli

667. 双鲜扒鸡腿菇Braised Mushrooms and Vegetables

668. 酥炸山菌Deep-Fried Mushrooms

669. 酸辣炒姬菇Sautéed Fungus with Hot and Sour Flavor

670. 泰式煮什菌Boiled Assorted Mushrooms in Thai Sauce

671. 鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans

672. 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla

673. 香菇扒菜胆Braised Vegetable with Black Mushrooms

674. 野菌烧豆腐Braised Tofu with Mushrooms

675. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

676. 鲍汁花菇Braised Mushrooms in Abalone Sauce

677. 烩滑籽菇Braised Mushrooms in Sauce

678. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin

679. 清汤干贝鲜蘑Consommé of Dried Scallops and Mushrooms

680. 四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms

海鲜类(Seafood)

681. 白灵菇扒鲍片Braised Sliced Abalone with Mushrooms

682. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole

683. 百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps

684. 鲍鱼烧牛头Braised Abalone with Ox Head

685. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

686. 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables

687. 碧绿原汁鲍鱼Braised Abalone with Vegetables

688. 锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake

689. 蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce

690. 蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce

691. 红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest

692. 红烧鲍鱼Braised Abalone

693. 红烧南非鲍Braised South African Abalone

694. 金元鲍红烧肉Braised Pork with Abalone

695. 龙井金元鲍Braised Abalone with Longjing Tea

696. 美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans 697. 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts

698. 鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce 699. 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce

700. 鲍汁豆腐Braised Tofu in Abalone Sauce

701. 鲍汁鹅肝Braised Goose Liver in Abalone Sauce

702. 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce

703. 鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce 704. 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce 705. 鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce

706. 鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

707. 鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce

708. 鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce

709. 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce

710. 鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce

711. 鲍汁扣三宝Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

712. 鲍汁牛肝菌Braised Boletus in Abalone Sauce

713. 白玉蒸扇贝Steamed Scallops with Tofu

714. 北极贝刺身Scallops Sashimi

715. 碧绿干烧澳带Dry-Braised Scallops with Vegetables

716. 碧绿鲜带子Braised Scallops with Vegetables

717. 宫保鲜带子Kung Pao Scallops

718. 鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg

719. 果汁银元带子Fried Scallops in Fresh Fruit Juice

720. 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion

721. 酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce

722. 金银玉带Sautéed Scallops and Mushrooms

723. 千层酥烤鲜贝Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

725. 碳烧元贝BBQ Scallops

726. 铁板酱爆带子Sizzling Scallops with Chili and Vegetables

727. 夏果澳带Sautéed Scallops with Macadamia

728. 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit

729. 珍宝炒带子Sautéed Scallops with Cashew Nuts

730. 干煎带鱼Deep-Fried Ribbonfish

731. 多宝鱼(清蒸,豉汁蒸过桥)Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

732. 芝麻炸多春鱼Deep-Fried Shisamo with Sesame

733. 脆炸桂鱼Fried Crispy Mandarin Fish

734. 干烧桂鱼Dry-Braised Mandarin Fish

735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

736. 清蒸桂鱼Steamed Mandarin Fish

737. 松鼠桂鱼Sweet and Sour Mandarin Fish

738. 豆腐烧鱼Fried Fish with Tofu

739. 百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp

740. 葱爆海参条Sautéed Sea Cucumber with Scallion

741. 葱烧海参Braised Sea Cucumber with Scallion

742. 高汤京葱扒刺参Braised Sea Cucumber with Scallion

743. 海参鹅掌煲Braised Goose Feet with Sea Cucumber en Casserole

744. 蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Feet in Oyster Sauce 745. 红烧牛头扣辽参Braised Sea Cucumber with Ox Head

746. 京葱扣辽参Braised Sea Cucumber with Scallion

747. 京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion 748. 木瓜腰豆煮海参Braised Sea Cucumber with Kidney Beans and Papaya 749. 生焗海参煲Baked Sea Cucumber en Casserole

750. 双虾海参煲Braised Sea Cucumber and Shrimp en Casserole

751. 虾仔烧海参Braised Sea Cucumber with Shrimp Roe

752. XO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 753. 东古一品螺Sautéed Whelks in Soy Sauce

754. 麻辣响螺片Hot and Spicy Sliced Sea Whelks

755. 响螺烧梅花参Braised Sea Whelks and Sea Cucumber

756. 海鲜脆皮豆腐Fried Tofu with Seafood

757. 海鲜豆腐Braised Tofu with Seafood

758. 海鲜粉丝煲Assorted Seafood with Vermicelli en Casserole

759. 海竹笙煮双鲜Boiled Seafood with Bamboo Fungus

760. 红花汁烩海鲜Braised Seafood in Saffron Sauce

841. 金丝虾球Braised Shrimp Balls

842. 金银蒜蒸大花虾Steamed Prawns with Garlic

843. 韭菜炒河虾Sautéed Shrimps with Leek

844. 麻婆龙虾仔Mapo Baby Lobster(Braised in Chili Sauce)

845. 蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce

846. 清炒水晶河虾仁Sautéed Shelled River Shrimps

847. 沙律明虾球Sautéed Shrimp Balls Salad

中国菜名标准英文翻译

中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture

中国菜名翻译

中餐菜单英译方法举例 随着我国加入WTO及对外交往活动的日益增多,餐饮业也面临着走向世界这个问题。因此,我们作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧,笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1 介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato

2 介绍菜肴的主料和味汁: 公式:主料(形状)+(with,in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 介绍菜肴的烹法和主料、辅料 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 介绍菜肴的烹法、主料和味汁: 公式:烹法+主料(形状)+(with,in)味汁 例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup

中国菜名翻译大全

中国菜名翻译大全 最近,国内网站上正在热议如何翻译中餐菜名。2007年2月20日,美国《有线新闻网》(CNN)以―错误的翻译‖(Misinterpreted Translations)为题,介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙,十分可笑,甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡,翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖(Acid food),把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖(Husband and wife lung slice)。怎么能够把夫妻的肺切成了片炒菜吃?这个菜名看了令人感到毛骨悚然。 一个国家的烹调,尤其是五花八门的菜名,属于饮食文化。我国是一个具有5000多年文明史,56个民族的大国。全国除了4个大的菜系之外,几乎每个地区又有自己的特色菜肴。所以,我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看,味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使,有幸到过100多个国家旅行。现在,不仅在欧美地区有中餐馆,就连许多非洲国家也出现了中餐馆,有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美,但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单,目的是为了便于顾客点菜。现在,许多大餐馆为了使顾客对菜肴的内容一目了然,往往在菜单上配有彩色图片。而把中文菜名译成外文,主要目的是便于外国顾客了解菜肴的内容,以利于他们选择自己喜欢的食品。

中国菜名的英文翻译大全

中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

中国菜名英文翻译

中国菜名英文翻译 中菜部 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

中西方菜名中英文对照名称翻译(大全)

中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank

中国菜名翻译(超完整版)

A 鹌鹑蛋鲍鱼 Abalone and quail eggs 鹌鹑松 Minced quai B 八宝冬瓜汤“Eight-treasures” winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡 Chicken stuffed with “eight-treasures” 八宝扒鸭 Braised duck with “eight-treasures” 八宝全鸡 Roast chicken with “eighit-treasures” 八宝全鸭 Roast duck with “eight-treasures” 八宝鸭 Duck stuffed with“eight-treasures” 八个冷盘 Eight cold hors d′oeuvres 八珍冬瓜粒 Soup With Winter melon and minced pork 八珍扒大鸭 Braised duck with “eight-treasures” 巴东牛肉 Spiced beef 拔丝莲子 Lotus Seeds in hot toffee 拔丝苹果 Apple in hot toffee 拔丝山药 Chinese yam in hot toffee 拔丝香蕉 Banana in hot toffee 霸王肥鸡 Bawang chicken 白爆鱼丁 Fish cubes in white sauce 白菜粉丝 Chinese vermicelli with cabbage 白菜汤 Chinese cabbage soup 白豆焖猪排 Stewed pork with white beans 白豆汤 White bean soup 白饭 Steamed rice 白果芋泥 Sweet taro with gingko 白烩大虾 King prawn in white Sauce 白烩鸡饭 Chicken in white sauce with rice 白烩蟹肉 Crab meat in white sauce 白烩虾子 Shrimp roe in white sauce 白鸡 Cold boiled chicken 白酒汁烩鸡 Chicken in white wine sauce 白酒汁蒸鱼 Steamed fish in white wine Sauce 白菌鲍脯 Braised abalone with fresh mushroom 白菌炒面 Fried noodles with mushroom

常用中国菜名英文翻译

常用中国菜名英文翻译

常用中国菜名英文翻译 cuisine 烹饪,菜系 早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup

中国经典菜名翻译-简单版

凉菜 夫妻肺片(Pork Lungs in Chili Sauce) 川北凉粉( Clear Noodles in Chili Sauce)、 棒棒鸡(Bon Bon Chicken) 麻辣小龙虾(Hot and Spicy Crayfish)、 扒猪脸(Snout) 桂花糯米藕(Steamed Lotus Root Stuffed with Sweet Sticky Rice) 醉蟹(Liquor-Soaked Crabs) 酒水 红星二锅头(Red Star Erguotou) 衡水老白干(Hengshui Laobaigan)、 青岛啤酒(Tsing Tao Beer) 长城干红(Great Wall Red Wine)、 绍兴女儿红(Nu'er Hong)、 茶 碧螺春(Biluochun Tea)、 大红袍(Dahongpao Tea) 陈年普洱(Aged Pu'er Tea)、 祁门红茶(Keemun Black Tea) 茉莉花茶(Jasmine Tea) 汤 西红柿蛋花汤(Tomato and Egg Soup)、 紫菜蛋花汤(Seaweed and Egg Soup) 鱼头豆腐汤(Fish Head and Tofu Soup)、 老鸭汤(Duck Soup) 酸菜粉丝汤(Pickled Cabbage and Vermicelli Soup) 萝卜丝鲫鱼汤(Crucian Carp Soup with Shredded Turnips) 黄豆排骨汤(Pork Ribs and Soy Bean Soup) 木瓜花生炖鸡脚(Chicken Paw Soup with Papaya and Peanut) 主菜 川菜:麻婆豆腐(MaPo Tofu)、 回锅肉(Sautéed Sliced Pork with Pepper and Chili)、 干烧鱼翅(Dry-Braised Shark’s Fin)、 豆花肉蟹(Sautéed Hardshell Crab with Tofu Pudding)、 坛子鸡(Chicken in Pot)、 樟茶鸭(Smoked Duck, Sichuan Style)、 魔芋鸭(Braised Duck with Shredded Konjak) 粤菜:佛跳墙(Fotiaoqiang)、 叉烧(BBQ Pork)、 烧鹅(Roast Goose)、 白斩鸡(Chopped Boiled Chicken)、 脆皮乳猪(Crispy BBQ Suckling Pig)、 脆皮乳鸽(Crispy Pigeon) 鲁菜:葱烧海参(Braised Sea Cucumbers with Spring Onions)、

中国菜谱英文翻译大全

中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat

中英文菜名对照翻译

一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁: 公式:主料(形状)+(with,in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁: 公式:烹法+主料(形状)+(with,in)味汁

例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup

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