食品中降血压肽的研究现状及应用

万方数据

食品中降血压肽的研究现状及应用

作者：周贺霞，马良，张宇昊， ZHOU He-xia， MA Liang， ZHANG Yu-hao

作者单位：西南大学食品学院,重庆,400715

刊名：

食品与发酵科技

英文刊名：Sichuan Food and Fermentation

年，卷(期)：2012,48(1)

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引用本文格式：周贺霞.马良.张宇昊.ZHOU He-xia.MA Liang.ZHANG Yu-hao食品中降血压肽的研究现状及应用[期刊论文]-食品与发酵科技 2012(1)