佛跳墙英文介绍(包括做法)ppt课件
佛跳墙英文介绍(包括做法)
chicken wings block wok stir,
with boiling water, boil for 10 minutes to chicken wings, lean pork and cut
add soy sauce, sugar, cinnamon,
take a smell, the bamboo sheet out, put into small pieces. The pigeon eggs
Sea cucumber 200 grams, 150 grams of water, oil and all mushroom 70 grams, cooked ham 50 grams, 250 grams of chicken wings, chicken gizzard 150 grams.
install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
STEP1
Will the water in shark's fin bamboo, STEP2
STEP3
and spring onion 5 grams, ginger 5 The abalone slices, each pair of
The ducks, thin pig meat and
grams, 10 grams of Shaoxing wine, along chicken gizzard all four, duck,
介绍佛跳墙的英语作文
介绍佛跳墙的英语作文Buddha Jumps Over the Wall is a renowned and exquisite Fujian cuisine dish that has captivated the culinary world with its rich flavors and intriguing history. Originating from the Fujian province of China this dish is a true masterpiece that showcases the ingenuity and culinary prowess of the region's chefsThe name of the dish Buddha Jumps Over the Wall is quite intriguing and has sparked much curiosity over the years The story behind the name suggests that the dish is so delectable and fragrant that it could entice even a vegetarian Buddhist monk to abandon his vows and indulge in the savory delights This legend adds to the mystique and allure of the dish making it all the more captivatingAt its core Buddha Jumps Over the Wall is a complex and layered dish that combines a variety of premium ingredients into a harmonious and indulgent whole The primary components of the dish include abalone sea cucumber fish maw dried scallops and a variety of other seafood and meat products These ingredients are carefully selected and prepared to create a dish that is both visuallystunning and gastronomically impressiveThe preparation of Buddha Jumps Over the Wall is a labor-intensive process that requires great skill and attention to detail The seafood and meat ingredients are first cleaned and prepared individually to ensure their freshness and quality They are then carefully arranged in a ceramic pot or casserole dish and slowly simmered for hours to allow the flavors to meld and develop The slow cooking process is crucial to the dish as it allows the ingredients to release their natural juices and oils which then infuse the entire dish with their rich and complex flavorsOne of the key aspects of Buddha Jumps Over the Wall is the use of premium and rare ingredients Many of the components such as abalone and fish maw are considered delicacies in Chinese cuisine and are highly prized for their unique textures and flavors The combination of these luxurious ingredients creates a dish that is not only delicious but also a symbol of wealth and statusIn addition to the premium ingredients the dish is also renowned for its intricate and meticulous preparation techniques The chefs who create Buddha Jumps Over the Wall must have years of experience and a deep understanding of Fujian cuisine to be able to execute the dish to perfection Every step of the process from the initial preparation of the ingredients to the final presentation is carried outwith the utmost care and attention to detailThe end result of this labor-intensive process is a dish that is truly a feast for the senses The aroma of the dish is captivating with notes of savory umami and fragrant spices wafting through the air The appearance of Buddha Jumps Over the Wall is equally impressive with the various ingredients arranged in a visually stunning manner The flavors of the dish are equally remarkable with a perfect balance of sweetness saltiness and richness that lingers on the palate long after the last bite has been savoredBeyond its culinary excellence Buddha Jumps Over the Wall also holds significant cultural significance in Fujian and broader Chinese cuisine The dish is often served at important celebrations and gatherings such as weddings banquets and Chinese New Year festivities It is a dish that is deeply rooted in the culinary traditions of the region and is a source of great pride and cultural identity for the people of FujianIn conclusion Buddha Jumps Over the Wall is a truly remarkable and captivating dish that showcases the ingenuity and culinary prowess of Fujian cuisine The combination of premium ingredients meticulous preparation techniques and rich cultural significance make it a dish that is truly worthy of its legendary status As a testament to its enduring appeal Buddha Jumps Over the Wallcontinues to captivate and delight food lovers around the world who seek to experience the depth and complexity of this culinary masterpiece。
佛跳墙英文介绍作文
佛跳墙英文介绍作文Buddha Jumps Over the Wall, also known as Fo Tiao Qiang, is a traditional Chinese dish that originated from Fujian province. It is a complex and flavorful dish that is made with various high-quality ingredients such as shark fin, abalone, sea cucumber, and chicken.The name "Buddha Jumps Over the Wall" comes from the belief that the aroma of the dish is so enticing that even Buddha himself would jump over a wall to taste it. Thisdish is often served during special occasions and banquets due to its luxurious ingredients and labor-intensive preparation process.The preparation of Buddha Jumps Over the Wall involves soaking and simmering the ingredients for hours to create a rich and flavorful broth. The dish is then served in a clay pot, allowing the flavors to meld together and create a harmonious blend of textures and tastes.Buddha Jumps Over the Wall is a dish that symbolizes prosperity and abundance in Chinese culture. It is often served as a symbol of good luck and fortune, making it a popular choice for celebrations and important events.The dish has gained popularity not only in China but also in other parts of the world, where it is considered a delicacy and a symbol of Chinese culinary excellence. Its rich history and intricate preparation process make it a dish that is highly regarded and sought after by food enthusiasts everywhere.。
佛跳墙
Chinese name :fo tiao qiang English name 1.Buddha-Jumping-Over-TheWall 2.Soup with shark’s fin and othre are many stories on the origin of the dish. Among them, a common story is about a traveling scholar. While he traveled with his friends, he preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fujian, the scholar started cooking the dish again. The smell spreads over to a nearby Buddhist monastery where there are many monks . Although monks are not allowed to eat meat, one of the monks who was attracted by the smell then jumped over the wall to seek where is the smell from. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
佛跳墙英文介绍
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
Chinese name:佛跳墙 English name : Buddha Jumps Over the Wall fotiaoqiang(Steamed Abalone with Shark’s Fin and Fish Maw)
It belongs to Min Cai It’s typical dish of Min cai It’s known for fragrant and appetizing smell It benefits to our health, such as balancing the nutrition and being tonic.
ORIGIN
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
佛跳墙英文介绍
Ingredients
The soup or stew consists of many ingredients of non-vegetarian origin and requires one to two full days to prepare. A typical recipe requires many ingredients including quail eggs, bamboo shoots, scallops, sea cucumber, abalone, shark fin, chicken, Jinhua ham, pork tendon, ginseng, mushrooms, and taro. Some recipes require up to thirty main ingredients and twelve
Fotiaoqiang
Chinese name:佛跳墙
English name : Buddha Jumps Over the Wall
fotiaoqiang(Steamed Abalone with Shark’s Fin and Fish Maw)
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n cuisine
It belongs to Min Cai It’s typical dish of Min cai It’s known for fragrant and appetizing smell It benefits to our health, such as balancing the nutrition and being tonic.
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Thank you!
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Origin
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
介绍福建佛跳墙英语作文
介绍福建佛跳墙英语作文Introducing Fujian's Signature Dish: Buddha Jumps Over the WallNestled in the picturesque province of Fujian, China, lies a culinary masterpiece that has captivated the hearts and palates of food enthusiasts around the world. Buddha Jumps Over the Wall, or Fo Tiao Qiang in Mandarin, is a renowned Fujian delicacy that has become synonymous with the region's rich cultural heritage and culinary artistry.The origins of this extraordinary dish can be traced back to the Qing dynasty, when it was first created by a renowned chef in the Fujian region. The name "Buddha Jumps Over the Wall" is said to have been inspired by the dish's ability to tempt even the most devout Buddhist monks to break their vows of vegetarianism and indulge in its savory delights.The preparation of Buddha Jumps Over the Wall is a true labor of love, requiring meticulous attention to detail and a deep understanding of the complex interplay of flavors. The dish is a harmonious blend of a wide array of premium ingredients, each carefully selected and meticulously prepared to create a symphonyof taste and texture.At the heart of the dish are the finest cuts of abalone, sea cucumber, dried scallops, and a variety of other seafood delicacies. These ingredients are simmered for hours in a rich, savory broth infused with the essence of Chinese herbs, spices, and aromatic vegetables. The result is a luxuriously thick and creamy sauce that coats each morsel of seafood, creating a truly indulgent and memorable dining experience.But the true magic of Buddha Jumps Over the Wall lies in the careful balancing of flavors and the intricate layering of textures. The dish is often described as a culinary journey, with each bite revealing new depths of complexity and nuance. The tender abalone and succulent sea cucumber provide a luscious and velvety mouthfeel, while the dried scallops and other seafood additions offer a delicate crunch and a burst of umami-rich flavor.The preparation of Buddha Jumps Over the Wall is a painstaking process that can take days to complete. The ingredients are carefully selected, cleaned, and prepared in a specific order, with each step designed to enhance the overall flavor and texture of the dish. The broth, for instance, is simmered for hours, allowing the flavors of the herbs and spices to meld and intensify, creating a rich and aromatic base for the other components.One of the most fascinating aspects of Buddha Jumps Over the Wall is the way it has evolved over time, with different regions and chefs putting their own unique spin on the classic recipe. In some versions, the dish is infused with the fragrant aroma of Chinese wine, while others incorporate a touch of sweetness from the addition of dried fruits or candied ginger.Despite these variations, the essence of Buddha Jumps Over the Wall remains the same – a celebration of the bountiful seafood and rich culinary traditions of the Fujian region. The dish is often served as a centerpiece of elaborate banquets and special occasions, where it is revered for its ability to captivate the senses and leave a lasting impression on those who are fortunate enough to experience it.Beyond its gastronomic appeal, Buddha Jumps Over the Wall also holds a deeper significance in Fujian's cultural landscape. The dish is often seen as a symbol of the region's prosperity, creativity, and respect for the natural world. The careful selection and preparation of the ingredients, the intricate cooking techniques, and the reverence for the dish's history all contribute to a sense of pride and identity that is deeply rooted in the Fujian people.In recent years, the popularity of Buddha Jumps Over the Wall has spread far beyond the borders of Fujian, with foodies andgourmands from around the world seeking out this culinary treasure. However, the true essence of the dish can only be fully experienced in the region where it was born, where the flavors are infused with the rich history and vibrant culture of Fujian.As you savor each bite of this extraordinary dish, you can't help but feel a sense of wonder and appreciation for the skill, dedication, and artistry that went into its creation. Buddha Jumps Over the Wall is not just a meal – it is a testament to the enduring power of culinary tradition and the ability of food to transcend cultural boundaries and bring people together in a shared appreciation of the finer things in life.。
《佛跳墙英文介绍》课件
汇报人：
01 02 03 04 05
06
Part One
Part Two
起源：福建福 州地区，清朝
光绪年间
传说：和尚闻 到香味，跳墙 品尝，故得名
“佛跳墙”
发展：逐渐成 为福建名菜，
流传至今
特点：用料丰 富，制作复杂，
味道鲜美
佛跳墙起源于福建福州，是闽菜中的经典之作 佛跳墙的食材丰富，包括鲍鱼、海参、鱼翅等珍贵食材 佛跳墙的制作工艺复杂，需要经过长时间的炖煮和调味 佛跳墙寓意着富贵吉祥，是宴请宾客的上等佳肴
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鱼翅：富含胶原蛋白，具有美容养颜作用
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鸡肉：富含蛋白质、矿物质和维生素，具有滋补作用
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鸭肉：富含蛋白质、矿物质和维生素，具有滋补作用
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猪肉：富含蛋白质、矿物质和维生素，具有滋补作用
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香菇：富含蛋白质、矿物质和维生素，具有滋补作用
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冬笋：富含蛋白质、矿物质和维生素，具有滋补作用
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豆腐：富含蛋白质、矿物质和维生素，具有滋补作用
福建福州：佛跳墙的发源地，以海鲜和肉类为主料，口感鲜美 广东地区：以鸡肉、鸭肉等为主料，口感清淡 台湾地区：以海鲜和肉类为主料，口感浓郁 海外地区：以鸡肉、鸭肉等为主料，口感清淡，注重健康饮食
搭配方式：佛跳墙可以 搭配米饭、面条、馒头 等主食食用，也可以搭 配蔬菜、水果等副食食 用。
食用建议：佛跳墙适合 在寒冷的冬季食用，可 以暖身暖胃，提高免疫 力。同时，佛跳墙也适 合在宴请宾客时食用， 可以展现主人的热情好 客。
富含蛋白质、脂肪、 维生素、矿物质等 营养成分
具有补气养血、滋 阴壮阳、健脾养胃 等药用功效
适合体质虚弱、营 养不良、贫血等人 群食用
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STEP4 The chicken gizzard, sea cucumber tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
soy sauce, MSG 5 grams, 150 grams oil, 500 grams of pork soup.
7
03
The way of cooking
Buddha jumP5
The chicken gizzard, sea cucumber
tendons and pot boil to remove and install a small jar. The mushroom, ham, scallops, abalone, shark's fin, pigeon eggs, lotus nut and put together into a small jar, put ginger on the surface.
Buddha jumps over the wall
Group11 侯明萱 李雪寒 赵俊
1
CONTENTS
Origin & Culture Ingredients The way of cooking
2
01
Origin & Culture
Buddha jumps over the wall
There are many stories on the origin of the dish. Among them, a common story is about a scholar traveling by foot during the Qing Dynasty. While he traveled with his friends, the scholar preserved all his food for the journey in a clay jar used for holding wine. Whenever he had a meal, he warmed up the jar with the ingredients over an open fire. Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish.
4
Buddha jumps over the wall
Once they arrived in Fuzhou, the capital of Fujian Province, the scholar started cooking the dish. The smells spread over to a nearby Buddhist monastery where monks were meditating. Although monks are not allowed to eat meat, one of the monks who was tempted by the smell jumped over the wall to where the scholar gathered for cooking. A poet among the travelers said that even Buddha would jump the wall to eat the delicious dish.
Sea cucumber 200 grams, 150 grams of water, oil and all mushroom 70 grams, cooked ham 50 grams, 250 grams of chicken wings, chicken gizzard 150 grams.
5
02
Ingredients
Buddha jumps over the wall
Water shark's fin 50 grams, 60 grams of water soaked abalone, scallops, 60 grams, 150 grams of pork, duck meat, 250 grams, 4 grams of cinnamon.
STEP1 Will the water in shark's fin bamboo, and spring onion 5 grams, ginger 5 grams, 10 grams of Shaoxing wine, along with boiling water, boil for 10 minutes to take a smell, the bamboo sheet out, put in the bowl, put pork fat shark's fin, add 8 grams of Shaoxing wine, cage steam for 2 hours out, pick up go to fat meat, steamed to decanter juice.
12, pigeon eggs ,cooked lotus 80 grams, 80 grams of bamboo pieces, pork fat 40 grams, 20 grams, 20 grams of ginger scallion.
Sugar 20 grams, 150 grams of Shaoxing wine, dry starch, fine amount of 6 grams of