(整理)各种蔬菜菜单名的英语翻译.

各种蔬菜的英语翻译

tomato [ t?'mɑ:t?u, -'mei- ]番茄,西红柿

asparagus [ ?'sp?r?ɡ?s ]芦笋

cucumber [ 'kju:k?mb? ]黄瓜

aubergine [ '?ub??i:n ], eggplant [ 'eɡplɑ:nt,-pl?nt ]茄子bean 菜豆

beet, beetroot [ 'bi:t,ru:t ]甜菜

pepper [ 'pep? ]胡椒

pimiento [ pim'jent?u ]甜椒

potato 马铃薯

carrot [ 'k?r?t ]胡萝卜

cauliflower [ 'k?li,flau? ]菜花,花椰菜

pumpkin [ 'p?mpkin, 'p??- ]西葫芦南瓜

broad bean 蚕豆

cabbage 圆白菜,卷心菜

chilli [ 't?ili ]辣椒

garlic [ 'ɡɑ:lik ]蒜

chive [ t?aiv ]葱

fennel [ 'fenl ] 茴香

cos lettuce [ 'letis ]莴苣

marrow [ 'm?r?u ]嫩葫芦

melon [ 'mel?n ]香瓜,甜瓜

celery [ 'sel?ri ]芹菜

onion [ '?nj?n ]韭

leek [ li:k ]韭菜

radish [ 'r?di? ]萝卜

tarragon [ 't?r?ɡ?n, -ɡ?n ]狭叶青蒿

thyme [ taim, θaim ]百里香

mushroom [ 'm??ru:m, -rum ]蘑菇

artichoke [ 'ɑ:tit??uk ]洋蓟

broccoli, brocoli [ 'br?k?li ]硬花甘蓝

Brussels sprouts 芽甘蓝

caper [ 'keip? ]刺山柑,老鼠瓜

cardoon [ 'kɑ:du:n ]刺菜蓟

chervil [ 't??:vil ]雪维菜,细叶芹

chick-pea 鹰嘴豆

chicory [ 't?ik?ri ]苣荬菜

cress [ kres ]水田芥

cumin, cummin [ 'k?min ]孜然芹,枯茗

dandelion [ 'd?ndilai?n ]蒲公英

French bean 法国菜豆

gherkin [ 'ɡ?:kin ]嫩黄瓜,小黄瓜

horseradish [ 'h?:s,r?di? ]辣根（日本、韩国用的一种调料）Jerusalem artichoke 洋姜,鬼子姜

kale [ keil ] 无头甘蓝

kohlrabi [ ,k?ul'rɑ:bi ]甘蓝

laurel [ 'l?r?l, 'l?:- ] 月桂

lentil [ 'lentil ]兵豆、小扁豆lettuce [ 'letis ]莴苣

lupin 羽扇豆(美作:lupine)鲁冰花parsley [ 'pɑ:sli ]欧芹

parsnip [ 'pɑ:snip ]欧防风

pea 豌豆

rhubarb [ 'ru:bɑ:b ]大黄

salsify [ 's?lsifi ]婆罗门参

truffle [ 'tr?fl, 'tru:- ]块菌

turnip [ 't?:nip ]芜菁

watercress 豆瓣菜

琉璃香妃卷(鸡丝拉皮)

Shredded [ ?redid ] Chicken with Vegetables and Mustard [ 'm?st?d ] in Jelly [ 'd?eli ]（果冻状的）Roll

乡野素还真(凉拌白菜心)

Cabbage Salad with Peanuts and Dried Shrimp [ ?rimp ] （干小虾）

老卤牛肉片

Sliced Braised [ breizd ](炖、焖) Beef Shank [ ???k ]（小腿）with Soy Sauce （酱）

美人醉鹅片

Sliced Drunken Goose [ ɡu:s ]（鹅）with Ginger [ 'd?ind?? ]（姜）

水晶梅花鹿(鹿里肌)

Chilled Venison [ 'veniz?n ] （鹿）Pork Jelly（凝胶）

极品拌三丝(鲍鱼丝、海蜇皮凉拌)

Shredded Abalone [ ?,b?'l?uni ] （鲍鱼）with Apple, Jellyfish [ 'd?elifi? ]（海蜇）, Chicken and Cucumber

椒麻酱腰花(拉皮、麻辣腰花)

Chilled Pork Kidneys with Jelly Noodles in Spicy [ 'spaisi ] （辛辣的）Peanut Sauce

麻辣羊肚丝(羊肚、蒜苗)

Spicy Lamb [ l?m ] （羔羊）Belly with Leek [ li:k ]（韭）and Red Pepper

面食类

DIM SUM PEKING STYLE

烤窝丝烙饼(抓饼)

Pan-fried Silk Pancakes

香煎葱油饼

Pan-fried Scallion [ 'sk?lj?n ]（青葱）Pancakes

三鲜煎锅贴

Pan-fried Dumplings with Shrimp [ ?rimp ]（虾）, Ground Pork（猪肉糜）and

Chive [ t?aiv ]细香葱

韭菜煎盒子

Pan-fried Buns [ b?nz ]（果子面包）with Leek, Green-Bean Noodle （绿豆面）and Dried Shrimp

大饼卷牛肉

Pan-fried Sliced Beef Shank（牛腱肉片）in Pancake

烧饼酱牛肉

Baked Buns filled with Sliced Beef Shank, Scrambled [ 'skr?mbl ](混杂) Egg and Vegetables

鲜蒸饺(花素／猪肉／牛肉)

Steamed Dumplings with Vegetables

or with Ground Pork and Vegetables

or with Ground Beef and Vegetables

生菜鸭松

Stir-fried Minced [ minsd ]（切碎的）Duck Meat in Lettuce（生菜、莴苣）Cup

银芽鸭丝

Stir-fried Duck Bone with Bean Sprouts

酱爆鸭架

Stir-fried（爆炒的）Duck Bone with Basil [ 'b?zil ]（紫苏）and Ginger

鸭架上汤

Braised（焖的）Duck, Tofu and Preserved [ pri'z?:vd ] （腌制的）Vegetables with Chicken Broth [ br?θ ]（肉汤）

鸭架炖粥

Braised Duck Bone Congee [ 'k?nd?i: ]（粥）Soup

香烤如来腿(带骨鲜嫩羊小排)

Roasted Rack（条形状的）of Lamb（烤羊小排）with Cauliflower and Basil

百合梅花鹿(鹿里脊, 百合)

Stir-fried Sliced Venison [ 'veniz?n ] （鹿）with Scallions [ 'sk?lj?n ] （青葱）and Lily Buds（百合花芽）

四喜百玉盅(鳄鱼片, 冬瓜汤)

Steamed Alligator [ '?liɡeit? ] （鳄鱼）Soup with Winter Melon and Ginger

弯月伴河童(新鲜河虾, 甜豆仁)

Stir-fried River shrimp Sugar Peas

脆芦绣裙边(甲鱼裙边, 芦笋)

Braised Turtle [ 't?:tl ] （龟）Belly and Asparagus [ ?'sp?r?ɡ?s ] (芦笋)with Oyster [ '?ist? ] (牡蛎、蚝)Sauce

主厨精选菜

CHEF’S RECOMMENDATIONS

炸焦(黄牛肉／山羊肉)

Braised Deep-fried Beef or Lamb

香烤如来腿(羊小排)

Roasted Rack of Lamb with Cauliflower and Basil

百合梅花鹿(鹿里脊、百合)

Stir-fried Sliced Venison with Scallions and Lily Buds

竹筒孔贝虾(九孔、草虾)

Stewed [ stju:d ]（用文火慢慢煨炖）Baby Abalone [ ?,b?'l?uni ], Prawns [ pr?:n ]（对虾）and Chinese Medicine（中药）

京葱爆三样(猪肉、腰花、皮蛋)

Stir-fried Pork, Pork Kidney and Preserved Duck Egg（咸鸭蛋）

双鲜锅里拌(拉皮、四季豆丝、刺参、虾仁)

Stir-fried Sea Cucumber [ 'kju:k?mb? ]（海参）, Shrimp（虾）, Jelly Noodle（拉皮）and String [ stri? ]（排成一列）Bean

京酱(猪肉丝／牛肉丝)

Stir-fried Shredded [ ?redid ] Pork(猪肉丝)or Beef with Sweet Bean Sauce

海鲜类

SEAFOOD

三鲜烩锅粑(刺参、虾仁、花枝、肉片)

Stir-fried Seafood and Vegetables with Crispy [ 'krispi ](酥脆的) Rice Cake

明虾片(豆苗／抓炒／芦笋)

Stir-fried Sliced Prawns with Pea Sprouts

or with Vegetables

or with Asparagus [ ?'sp?r?ɡ?s ]

明虾排(干烧／椒盐／锅蹋)

Deep-fried Prawns with Chili Sauce（辣酱）

or with Salt and Pepper

or with Scallion [ 'sk?lj?n ]（青葱）Sauce

鳕鱼(葱油／豆酥)

Steam Codfish with Scallion Sauce

or with Bean Crust [ kr?st ] Sauce

膏蟹(干烧／酱爆／清蒸)

Stir-fried Crab [ kr?b ]（螃蟹；蟹肉）with Chili Sauce

or with Sweet Bean Sauce

or Steamed with Ginger Sauce

清蒸活时鱼

Steamed Seasonal Live Fish in Old Fashion Style

黄鱼(子蒜／糖醋)

Braised Yellow Fish with Garlic [ 'ɡɑ:lik ]（大蒜）and Soy Sauce

or Deep-fried with Sweet and Sour Sauce

鱼片(干烧／抓炒／酒糟／醋溜／糖醋)

Stir-fried Fish Fillet [ 'filit ] （鱼片）with Chili Sauce

or with Vegetables

or with Rice Wine Sauce

or with Vinegar Sauce

or with Sweet and Sour Sauce

京葱烧刺参

Braised Sea Cucumber with Scallions [ 'sk?lj?n ]

蜀都爆鳝片

Stir-fried Eel [ i:l ] （鳝鱼）with Vegetables in Brown Sauce

软兜玉代粉

Stir-fried Conger [ 'k??ɡ? ]（鳗鱼）with Bean Powder [ 'paud? ] （豆粉）Noodles and Garlic Sauce

韭黄爆鳝糊(韭黄、鳝糊)

Stir-fried Conger [ 'k??ɡ? ]（鳗鱼）with Chives

鲜玉带(鱼香／西芹)

Stir-fried Scallops [ 'sk?l?p, 'sk?- ]（扇贝）with Dried Fish Chili Sauce

or with Celery [ 'sel?ri ] （西芹）and Vegetables

孔贝(川椒／起司)

Stir-fried Baby Abalone and Peanuts with Chili Sauce

or Baked with Cheese

龙.鲍. 翅燕类

LOBSTER, ABALONE, SHARK’S FIN & BIRD’S NEST

龙虾(葱油／蒜蓉／干烧／酱爆)

Stir-fried Lobster [ 'l?bst? ] （龙虾）with Scallion Sauce

or with Garlic Sauce

or with Chili Sauce

or with Sweet Bean Sauce

蟹黄原只鲍,

Braised Abalone with Crab Roe [ r?u ]（蟹黄）

盘古昆仑鲍,

Braised Abalone with Oyster [ '?ist? ]（牡蛎、蚝）Sauce

红烧小排翅,

Braised Shark’s Fin Soup（鱼翅汤）with Hair Seaweed [ 'si:wi:d ]（海藻、海带）

津白鸡排翅,

Double Boiled （反复煮）Sh ark’s Fin with Chicken and Cabbage

雪蛤炖排盅,

Double Boiled Shark’s Fin with Snow Frog（田鸡）Belly

芙蓉玉燕羹,

Double Boiled Bird’s Nest Soup with Egg White（蛋白）

鲍翅野参鸡(土鸡、鱼翅、鲍鱼、人参片) ,

Stewed Shark’s Fin, Abalone and Home-Run Chicken with Ginseng [ 'd?inse? ]（人参）Soup

牛肉类

BEEF

牛肉丝(葱爆／野姜／干鞭)

Stir-fried Shredded Beef with Scallions

or with Fresh Ginger

or with Chili Pepper

黑椒牛小排

Pan-fried Beef Short-Ribs in Black Pepper Sauce

当红黄牛尾

Braised Ox-Tail（牛尾）in Soy Sauce

香蒜爆牛肚

Stir-fried Beef Tripe [ traip ] （肚子、内脏）with Garlic Sauce

砂锅煨牛筋

Braised Beef Tendons [ 'tend?n ]（腱）with Soy Sauce in Casserole [ 'k?s?r?ul ] （砂锅）

牛柳(山药／芝麻)

Stir-fried Beef Tenderloin [ 'tend?l?in ] （腰部嫩肉）with Mountain Yam

or with Sesame [ 'sez?mi, 'ses- ] （芝麻）

五更牛肠煲(牛肠、鸭血、板豆腐)

Braised Beef Intestine [ in'testin ]（肠）, Duck-Blood Cake and Leek（韭）with Spicy Chili Sauce

猪肉类

PORK

炒合菜戴帽

Stir-fried Shredded Pork and Mixed Vegetables in an Egg Omelette [ '?mlit ]（煎蛋卷）

蒜苗爆腊肉(腊肉、蒜苗)

Stir-fried Preserved Pork and Leek with Red Chili Pepper

颐园过油肉(猪里肌肉片、荸荠片)

Stir-fried Sliced Pork with Vegetables

排骨(橙汁／糖醋)

Deep-fried Pork Chops with Orange Sauce

or with Sweet and Sour Sauce

青椒回锅肉(五花肉片、豆干、青椒、红辣椒)

Sautéed['s?utei] （油煎的）Double Cooked Pork and Dried Beancurd （豆腐）with Mixed Vegetables in Chili Oil

东北酸菜肉

Stir-fried Shredded Pork with Preserved Sour Cabbage

抓炒爆腰花

Stir-fried Pork Kidneys with Vegetables

肥肠(九转／脆皮／抓炒)

Braised Pork Intestine [ in'testin ] （肠）with Soy and Shredded Ginger

or Deep-fried with Salt and Pepper

or Sautéed ['s?utei] （油煎的）with Vegetables

里肌(椒盐／糖醋／冬瓜)

Deep-fried Pork Tenderloin [ 'tend?l?in ] （腰部嫩肉）with Salt and Pepper

or with Sweet and Sour Sauce

or with Winter Melon [ 'mel?n ]（冬瓜）

鸡肉

CHICKEN

鸡球(川椒／京酱／腰果／核桃)

Stir-fried Boneless Chicken（无骨鸡、拆骨鸡）with Chili and Vegetables or with Sweet Bean Sauce

芝麻嫩皮鸡(去骨鸡腿腌渍)

Deep-fried Boneless Chicken Leg with Sesame

芙蓉烩鸡片

Stir-fried Sliced Chicken with Egg White Sauce

鲜豆煨鸡丝

Braised Shredded Chicken with Peas

羊肉类

LAMB

葱爆羊肉丝

Stir-fried Shredded Lamb with Scallions [ 'sk?lj?n ]

芹黄爆羊肚

Stir-fried Lamb’s Belly with Celery in Light Sauce（生抽）

红扒羊腩片

Braised Fillet [ 'filit ] （把····切成片）of Lamb with Brown Sauce

豆腐

Beancurd

锅蹋煎豆腐

Pan-fried Beancurd with Ground Pork （猪肉糜）and Scallions

大千豆腐煲

Braised Tofu Casserole [ 'k?s?r?ul ] （砂锅）

蟹黄滑豆腐

Sautéed ['s?utei] （油煎的）Tofu and Crab Roe in Lotus [ 'l?ut?s ] Leaves（莲叶）

麻婆豆腐煲

Stir-fried Tofu with Minced [ minst ] Pork in Spicy [ 'spaisi ] (辛辣的)Bean Sauce

虾仁滑豆腐

Braised Tofu with Shrimp

家常焖豆腐(豆腐、猪肉片、红辣椒)

Braised Tofu, Sliced Pork, Bamboo Shoots（竹笋）with Chili Sauce

红烧焖豆腐(豆腐、猪肉片、荷兰豆)

Braised Tofu, Slice Pork and Vegetables

酥炸蛋豆腐

Deep-fried Egg Tofu

时蔬类

VEGETABLES

时令炒豆苗

Sautéed Pea Sprouts with Minced Garlic（蒜蓉）

芥兰(清炒／蚝油)

Stir-fried Kale [ keil ] （甘蓝）with Minced Garlic（蒜蓉）

or with Oyster Sauce（蠔油）

津白(开阳／奶油)

Stir-fried Cabbage Heart with Dried Shrimp

or Braised with Cream Sauce

京味焖双冬

Sautéed Bamboo Shoots and Mushrooms

(芦笋／冬瓜) 干贝

Stir-fried Dried Scallops and Asparagus with Light Sauce

or with Winter Melon

鼎湖四色素

Stir-fried Mixed Vegetables with Chicken Broth（鸡汤）

丝瓜(竹笙／蟹腿／百合)

Stir-fried Angled [ '??ɡld ] Luffa [ 'l?f? ]（丝瓜）and Bamboo Fungus [ 'f??ɡ?s ]

菌类

or with Crabmeat

or with Lily Buds

干扁四季豆(四季豆、绞肉)

Stir-fried String Bean with Ground Pork

茄子(鱼香／蒜爆)

Sautéed Eggplant [ 'eɡplɑ:nt,-pl?nt ] 茄子with Dried Fish Chili Sauce

or with Minced Garlic

羹汤类

SOUP

京都酸辣盅(酸辣汤)

Seafood Hot and Sour Soup, Peking Style（北京风格）

翡翠黄鱼盅(黄鱼、菠菜蓉)

Yellow Fish Soup with Spinach [ 'spinid?, -it? ]（菠菜）

山东海参汤

Stewed Sea Cucumber Soup with Scallions

花菇三鲜汤

Stewed Mixed Seafood Soup with Mushrooms

上汤川丸子

Pork Meat Ball Soup with Vegetables

鸡绒鲍鱼羹

Abalone Soup with Minced Chicken

芙蓉蟹肉羹(蟹腿肉、花菇丁、蛋白)

Egg White Soup with Crabmeat and Vegetables

发菜三丝羹(发菜、大白菜、肉丝)

Angle Hair Vegetable Soup with Ham, Bamboo Shoots and Shredded Pork

砂锅类

CASSEROLES

什锦全家锅(虾仁、海参、鲜干贝、猪里脊、大白菜)

Shrimp, Sea Cucumber, Scallops, Pork Loin and Cabbage Stew

东北羊腩锅(羊肉片、大白菜)

Stewed Fillet of Lamb with Sugar Cane（甘蔗）and Cabbage

醋椒黄鱼锅(酸辣黄鱼锅) ,

Yellow Fish in Hot and Spicy Stock

东北酸白锅(猪肉片、大白菜)

Stewed Preserved Sour Cabbage and Sliced Pork

什锦鱼头锅(鱼头、海鲜、大白菜)

Braised Fish Head, Seafood and Cabbage

奶油白菜锅(大白菜、花菇、豆腐、奶水)

Braised Vegetable Casserole [ 'k?s?r?ul ] （砂锅）with Tofu in Cream-Milk Sauce

南煎丸子锅(猪绞肉、大白菜、豆腐、冬粉)

Stewed Meatball Casserole with Vegetables and Tofu

面饭类

NOODLES & RICE

海鲜炒码面(泡菜、海参、虾仁、辣椒粉)

Spicy Noodle Soup with Seafood and Sour Cabbage

炒面(三鲜／牛肉／木须)

Stir-fried Noodles with Seafood

or with Beef

or with Pork

京都炸酱面(炸酱面)

Wheat Noodles Tossed with Minced Pork and Soy Sauce

大卤煨拉面

Noodles with Hot and Sour Soup

婆嬷嬷炒饭(虾仁、芥兰、葡萄干炒饭)

Fried Rice with Shrimp, Kale（甘蓝）, Raisins [ 'reiz?ns ] and Crispy Croutons

[ 'kru:t?n ] 面包丁

家乡火腿饭(家乡肉、青豆、葱花)

Fried Rice with Ham and Vegetables

蕃茄牛肉面

Noodle Soup with Stewed Beef and Tomato

京式小米粥

Cereal [ 'si?ri?l ] （谷类、谷物）Congee [ 'k?nd?i: ]（稀饭）

甜品类

DESSERTS

椰汁蜜奶酪

Sweet Milk Jelly with Coconut [ 'k?uk?n?t ]（椰子）Cream

平津芝麻糊(黑芝麻糊)

Sweet Black Sesame [ 'sez?mi, 'ses- ] Soup

雪莲核桃酪(核桃末、奶水)

Sweet Walnut [ 'w?:ln?t, -n?t ] （核桃）Soup

银耳炖雪莲

Sweet Lotus Soup with White Fungus [ 'f??ɡ?s ]（银耳）

雪蛤(红枣／椰汁) ,

Sweet Soup with Snow Frog Belly and Dates（枣子）

or with Coconut Syrup [ 'sir?p, 's?:- ] 椰子露

燕窝(红枣／椰汁／党参) ,

Sweet Soup with Bird’s Nest and Dates

or with Coconut Syrup

or with Ginseng [ 'd?inse? ]（人参）

杏仁鲜果露(杏仁豆腐、四季水果)

Chilled Sweet Soup with Almond [ 'ɑ:m?nd ] （杏仁）Tofu and Fresh Fruits

仿膳碗豆黄

Sweet Pea Cakes

黄皮驴打滚

Rocking Donkey [ 'd??ki ] - Glutinous [ 'ɡlu:tin?s ] Rice （糯米）Bun（小圆面包）with Dates and Peanut Powder（花生仁）

宫传山楂糕

Chilled Crab –Apple（山楂）Cakes

桂花栗子糕

Sweet Walnut [ 'w?:ln?t, -n?t ]（核桃）Cakes

拔丝(香蕉／苹果／地瓜)

Deep-fried Breaded Bananas, Apple or Sweet Potato with Cane Sugar

拔丝(山药／莲子)

Deep-fried Mountain Yam or Lotus Seeds with Cane Sugar

炸午餐肉

Fried Luncheon [ 'l?nt??n ] Meat

西洋菜汤

Watercress(西洋菜) Soup

磨菇耗油鸡

Chicken Oyster Sauce & Mushroom

大葱炒蛋

Fried Egg w/Onion

茄汁香肠

Fried Sausage [ 's?sid?, 's?:- ](香肠) w/Tomato Sauce

青豆肉碎汤

Green Pea Soup

菜豆鱼饼

Long Bean w/Fish Cake

西柠鱼片

Lemon Fish

豆油肉

Pork w/Brown Sauce

五香肉

Ngoh Hiang

咸菜鸭汤

Salted Veg Duck Soup

香炒茄子

Cabbage w/Vermicelli [ ,v?:mi'seli ] （意式细面；粉条）

咕噜肉

Sweet & Sour Pork

招牌豆腐

International Bean curd

苏东丸

Sotong Ball

蘑菇汤

Mushroom Soup

香炒茄子

Fried Brinjal [ 'brind??:l ]（茄子）

宫保鱼片

Fish w/Dried Chilli

红烧扣肉

Braised Pork

洋葱沙丁鱼

Sardines Fish w/Onion

鱼丸汤

Fish Ball Soup

蚝油小白菜

Xiao Bai Chye w/Oyster Sauce （Little Cabbage / Chinese cabbage小白菜）

青椒鸡丁

Chicken w/Green Pepper

麻婆豆腐

Ma Po Bean curd

美人鱼

Fried Fish

八珍排骨汤

Pork Rib（猪肋排）Soup

咖喱什菜

Curry [ 'k?:ri ] Mixed Vegetable

鼓汁苦瓜鱼片

Fried Fish w/Bitter [ 'bit? ]（苦的）

柠檬鸡

Lemon Chicken

辣椒鱼饼

Fish Cake w/Spicy Sauce

花生肉片汤

Peanut w/Sliced Meat Soup

虾米炒黄瓜

Cucumber w/Dried Shrimp

洋葱鸡扒

Western Chicken Chop

肉碎蒸蛋

Steam Egg w/Minced

酸甜虾丸

Sweet & Sour Prawn Ball

雪耳鸡汤

Chicken Fungus Soup

蒜茸津白

Fried Chinese Cabbage

蟹肉豆腐

Bean curd w/Crab Meat 港蒸排骨

Hong Kong Style Pork Rib

腊肠炒蛋

Fried Egg Sausage

冬瓜汤

Winter Melon Soup