关于茶叶演讲稿

关于茶叶演讲稿

篇一：中国茶文化发展讲演稿

中国茶文化发展

茶源于中国，至今已有5000年的历史了。茶的发现和利用，并由栽培加工制作和饮用而衍生的茶文化，不但推进了中国的文明进程，成为中华五千年文明史的重要组成部分，而且也极大地丰富了整个世界的物质精神生活，对人类文明和社会进步作出了卓越的贡献。现在，茶不仅属于“柴米油盐酱醋茶”的日常必不可少的物质系列，且又是归于“琴棋书画诗曲茶”更广阔的精神艺术，特别是近十几年来，茶产业随着朝代的发展而焕发出青春，展现出一幅生机勃勃的景象，犹如一轮朝阳长起在世界的东方。如今的“文化搭台，经济唱戏”已成为许多地方发展经济的基本手段。而更重要的是存其个性之异，保留和发扬“以茶养生”、“以茶明道”、“尽茶之真”、“发茶之善”“明茶之美”，几乎贴近和反映时代社会文化心理，生活方式和社会时尚。时下茶已成为人们生活中不可须臾离开的东西，而且形成了一种文化现象——茶文化。今天我从三方面谈谈中国茶文化的发展，让同学们对茶文化有所了解，让同学们更加喜爱中国的传统文化。

一、中国茶文化的发展简史

茶之源

中国是茶的故乡，茶文化的发祥地。中国茶文化源远流

长，对人类社会发展的影响很大。自西汉王褒《僮约》中有“武阳买茶”记载以来，至今已有两千多年的历史，自陆羽《茶经》系统总结形成的茶文化，发展至今也有一千二百多年的历史。茶之为饮，发乎神农，说明

茶之饮用，发源于史前的神农时代。神农氏是我国五千年前发明农业与医药的传说人物，相传“神农尝百草，一日遇七十二毒，得茶而解之”。因此中国发现与利用茶的历史已经有五千多年了。

中国茶文化——孕育期（唐代以前）

中国茶文化——形成期（唐代的茶文化）

中国茶文化——发展初期（宋元茶文化）

A、宋代茶道

B、宋代的茶书、茶画和茶诗

中国茶文化——发展中期（明清茶文化）

A、茶类的改革与发展

B、茶具和饮茶技艺的发展

中国茶文化——当代发展

A、名茶品种的发展

B、茶文化活动的兴起

二、中国茶器发展演变史

茶器主要有以下几种：石质茶具、陶质茶具、竹木茶具、金属茶具、紫砂茶具、白瓷茶具、玻璃茶具。

A、古代茶器

B、现代常见茶器

三、中国教派和茶道文化

茶艺与茶道的关系:茶艺与茶道是茶文化的核心。“艺”指选茶、制茶、烹茶、品茶等艺术。“道”指茶艺过程中贯彻的精神。有道无

艺，道是空洞理论。有艺无道，艺则没有精神。

儒家思想和中国茶道

儒家思想是中国茶道精神的主体，也造就了中国茶文化的总体基调为高雅而深沉，博大而精深。

1、在中国茶道精神中，处处贯彻着儒学中的中庸、和谐思想。

2、在中国茶道精神中，吸收了儒家乐感的精神，欢快气氛比较浓重。

3、在中国茶道精神中，吸收了儒家“礼”的精神，主张互相节制，有秩序。

道家思想与中国茶道精神

1、道家的学说为茶道精神注入了“天人合一”的哲学思想，树立了茶道的灵魂，所以在中国茶人的心里充满着对大自然的无比热爱。

2、道家修行十分注重养生，而茶除了有助于空灵虚静的道家精神要求外，其本身还有一定的药用价值。

3、道家讲究环境的清幽雅洁，也能在品饮环境中体现。

佛教中国化与茶道精神

1、禅宗推动了饮茶之风在全国流行；

2、禅宗理论渗透在茶道之中，禅宗讲究在日常生活中就能悟道，处处是禅，事事是禅，时时有禅。饮茶能让人平静，如果在饮茶时保持一颗纯正的心，那么就能悟道。

篇二：茶叶产业化发展演讲稿

做大做强茶产业打造茶叶第一镇

九畹溪镇经济发展办乔莉

尊敬的各位领导，各位同事:

大家好,我叫乔莉，是九畹溪政府经济发展办的一员，今天我演讲的题目是《做大做强茶产业打造茶叶第一镇》。

提到九畹溪，人们第一个想到的除了旅游就是茶叶，茶叶作为九畹溪镇的一个重要产业，确实有引以为傲的地方。

我们的茶叶有悠久的历史，早在清乾隆年间，九畹溪贤人李高永，因贤达被乾隆帝召见，恩赐“登仕郎”。李感念皇恩，献茶皇上，乾隆闻该茶幼芽断面新奇，银丝万缕，银光夺目；品之深感此茶清香馥郁，滋味鲜爽，回味绵长。顿时龙颜大悦，赏盖碗茶具一套，并赐名“丝绵茶”。“丝绵茶”由此得名。

我们的茶叶有得天独厚的自然条件，九畹溪镇有“晴天早晚遍地雾，阴雨之时满山云”的独特地理和气候条件，这

就造就了九畹丝绵茶银丝万缕、嫩性特强、回味绵长的独特品质。

我们的茶叶有龙头企业树立标杆，九畹丝绵茶业有限公司自成立以来按照标准化建园，生态化栽培，无害化管理，传承传统工艺，融合现代制茶技术，形成了“初精制一条龙，产供销一体化”的经营模式，是秭归县茶叶生产企业中最具特色，产品最优的一家农业产业化重点龙头企业。

我们的茶叶有政府的支持和农民的热情参与，全镇现有茶园面积13000亩，政府十分重视茶叶发展，规划到“十二五”期末，茶叶面积将达到万亩，茶叶将成为全镇农民的主导产业，全力打造茶产业已成全镇人民的共识，全镇农民正以极大的热情投入茶叶生产。

我们的茶叶有旅游路线为依托，九畹溪镇有九畹溪漂

流、仙女山地质公园等得天独厚的旅游资源，片片茶园点缀在旅游线路沿线，天然的茶园不但为游客提供茶园观光景观，还可以为游客提供优质的、有价值的旅游产品。

虽然我们的茶叶发展已经如此的繁荣，但作为镇经济发展办的一员，作为茶叶专业村峡口村的联村干部，我还想借此机会对镇茶叶发展提出自己的几点建议：

一、加强茶叶统一品牌建设，提高市场竞争力

以“科技兴茶”作为突破口，通过实行有机茶、无公害农产品、食品安全管理体系、QS认证，加强全镇万亩茶园的

标准化管理。重点是以注册“九畹丝绵茶”商标为突破口，通过建立丝绵茶质量标准体系，加强对全镇小作坊式茶叶加工厂的生产管理，把各类茶叶品牌有效整合为“九畹丝绵茶”品牌，举全镇之力对该品牌进行集中统一宣传和推介，促使“九畹丝绵茶”对外形成一个“拳头”，增强市场竞争力，更好推动茶叶产业化发展。同时，加强对茶农的技术培训，实施“科技兴茶”。专门聘请市、县茶叶技术专家担任顾问，按照标准化生产的要求，从种植、浇水、施肥、修剪、防治病虫到采收，特别是合理用药和田间管理等环节，对茶农进行全方位、系统化的技术指导，扎实搞好基础设施配套建设，营造防护林带，栽植相生树种，做到规范化操作，高标准生产。

另外，利用广播宣讲、科教片播放、组织茶农外出学习等多种形式，将新技术、新办法及时地传授给茶农，切实提高茶农栽培技术。为使九畹丝绵茶真正成为无污染绿色饮品，加强了茶园科学管护，推广应用新技术，特别是加大推广生物杀虫灯等技术的力度，提高九畹丝绵茶的内在品质。严格按照“无公害有机茶园”种植的规范要求，积极引导茶农在种植管理茶树时，全部施用农家土杂肥，坚决杜绝使用化肥和农药，为加工优质茶提供优质原料，增强茶叶产业抗御自然风险和市场风险的能力。

二、实施基地带动战略，建设良种茶繁育基地

加快建设现代化农业示范园区，全力夯实茶园基地建设，积极推进茶叶基地建设向“高、精、尖”方向发展，将建成高标准的生态示范园、旅游观光园。按照因地制宜、统一规划、合理布局、集中成片、分步实施的原则，对各村庄宜茶区域、宜茶品种作出具体规划，明确划分新老品种、有性系与无性系的种植范围，搞好不同品种、不同季节的合理搭配。突出发展无性系良种茶园，对现有老茶园制定分次分批进行良种化改造的计划，运用有机茶生产规程逐步对现有树龄老化、树势弱化的茶园进行全面改造，形成万亩无公害茶叶生产基地，千亩有机茶生产基地。

三、打好旅游牌，以生态旅游促进茶业发展

一方面进一步发挥九畹溪的旅游资源优势，进一步加大“九畹丝绵茶”品牌的宣传推介，提升“九畹丝绵茶”的知名度和美誉度。另一方面开发以茶叶为主题的旅游项目，可以建立茶道茶艺表演馆，推出不同风格的茶艺表演，提升茶文化内涵；建立茶叶展示厅，搜集多年来“九畹丝绵茶”的发展资料、图片，对“九畹丝绵茶”茶叶的历史变迁作一个全面的展示，体现其深厚的发展底蕴；还可以建立加工车间，游客可以现场采摘鲜叶，当场加工、品尝，努力让“九畹丝绵茶”成为一个旅游产品、文化产品，不断增强文化内涵，提升绿茶品味和层次，进一步扩大对外影响力。促进了茶业和旅游业的互动融合，带动全镇生态旅游的发展。进一步拓

宽旅游空间，鼓励引导周边群众大力发展乡村生态游。

四、兴办农民专业合作组织，做大做强九畹丝绵茶产业积极引导扶持茶农组建专业合作组织，合作社在搞好内部管理，确保协调运作的基础上，积极发挥经济活动主体作用，为茶农搞好产前、产中、产后各个环节的服务。在周边及大城市建立绿茶直销点，开拓了县内外市场，有效实现了小生产与大市场的对接。同时，鼓励引导合作社成员统一茶叶品牌，严格有机茶和绿色、无公害产品等标准化生产和管理，不断提高茶叶生产的档次和水平，使产品向绿色化、有机化、名牌化方向迈进。引导合作社成员积极参与各种农博会、茶博会等品牌创建活动，增强茶叶品牌的市场竞争力。随着绿茶产业的不断壮大，按照拓展产品外延，延伸产业链条的发展思路，逐步带动发展保健食品、包装、茶具等与茶叶相关产业的发展，真正发挥茶叶产业化的辐射带动作用。

以上只是我的一些拙见，如有不妥，恳请各位领导和同志们批评指正。我坚信在镇委、镇政府的正确领导下，只要我们齐心协力，真抓实干，九畹溪镇的茶叶产业一定会做大做强，成为秭归县的茶叶第一镇。谢谢大家！

篇三：TEA的演讲稿

篇一：something about tea演讲稿

when you feel thirsty,which one you will choose tea,coca-cola or coffee

chinese famous tea can be divided into different categories mainly including black tea, green tea, dark tea,white tea, oolong tea.

su-xinyangmaojian tea with rich, tom green, the unique style of renowned chinese and foreign dark tea belongs to post-fermented tea. it is our nations peculiar tea, a long history in production, varieties of design and color.

the puer tea has the obvious medication effect, the first to sober up, of disappear of disease, clear oneself stomach.

white tea is slightly fermented tea. the dry leave is covered with fine white fur. the major varieties are yinzhen baihao, white peony, gongmei, and new craft white tea.

oolong tea, also called green tea and half fermented tea,takes the founder of tea as its name. it has pharmacological effects, outstanding performance for breaking down fat, reducing weight and strong and handsome, etc.

the chinese people, in their drinking of tea, place much significance on the act of savoring. savoring tea

is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. you may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them.篇二：XX年3月 chinas_tea_culture 茶文化配套ppt演讲稿

chinas tea culture

good morning, ladies and gentlemen!

today i’d like to talk about chinese

tea culture. china, the hometown of tea, has a long history of tea culture. its said that chinese people have been

drinking tea as early as shen nong

tasted hundreds of herbs.

tea has been closely associated with chinese peoples daily lives and

tea culture became an important part of chinese culture.

as early as the opening of silk road, tea has been exported to the west. to a certain extent, westerners get

acquitained with chinese culture since they knew chinese tea.

people throughout china

drink tea daily. because of thegeographic location and climate,

different places grow various kinds of tea.

tea is an important part of the traditional chinese culture.

1. introduction

chinese tea has a history of about

4,000 years, and until now its reputation spreads all over the world. japan, south korea, the united states,

the tea culture derived from han

dynasty, flourished in song dynasty and ming

dynasty, and declined inqing dynasty. meanwhile, the spirit of the tea

culture was reflected through making tea, appreciating tea, smelling tea, drinking tea and tasting tea.

tea-producing areas

tea is produced in vast areas of

china from hainan lsland to

shandong province in the north,

from tibet in the southwest to

taiwan across the straits.

china has tea-shrubs as early as

five to six thousand years ago, and

human cultivation of tea plants dates back two thousand years. tea from china, along with her silk and porcelain, began to be known theworld over more than a thousand

years ago and has since always been an important chinese export.

at present more than forty countries in the world grow tea with asian

countries producing 90% of the

worlds total output.

russians/ english / japanese

/europe and america.

types of chinese tea

chinese tea may be classified into seven types of teas ： :

green teawhite tea

black tea yello tea oolong tea dark tea scented tea -

green tea

green tea has the largest output in

china. it is the unfermented tea and has the longest history. also, it can be subdivided into longjing tea from the west lake of hanzhou, maofeng tea from huangshan mountain, yunwu tea from lushan mountain and

biluochun tea from lake dragon well tea

black tea

black tea is totally different from

大家上午好，我将代表第一组向你们讲解我们的ppt，我们着重向你们分析中国和英国这两个国家的茶文化的区别。

good afternoon，everybody！i’m tang na. i’d like to show the differences between

chinese tea culture and british tea culture, representing for group 1. １．茶文化的起源

作为茶树的原产地，中国是最早种植、加工和饮用茶的国度，是当之无愧的“茶的祖先”。中国茶文化始发于神农，闻名于鲁周公，兴于唐朝，流行于宋朝，普及于明清。至今已有五千年的历史，它与中国的佛教、儒学等糅合，独成一体。

２．饮用方式的不同

中国人饮茶，注重“品”。用煮沸的清水冲泡茶叶，顺乎自然，在清幽的环境中优雅地品尝，寻求茶的固有之味，重在意境。饮茶要求安静、清新、舒适、干净。品茶的环境多在园林或自然山水间，人们搭设茶室，小憩品茗，意趣盎然。

英国在茶里加入牛奶，或者蜂蜜、肉桂、胡椒、威士忌、黄油、鸡蛋，以及一切他们想加入的东西，从而把苦涩的茶水变成适合自己口味的饮料。

now, we can know the different way of tea drinking. chinese often pay much

与之相比，英国人则嗜爱举行名目繁多的茶宴(tea party)、花园茶会(tea in garden)，野餐茶会(picnic tea)。about different tea etiquette, chinese attaches great importance to the tea etiquette. for example, after soliciting opinions of the guest, the host would choose tea which is the most suitable for its flavor, with the best tea hospitality. at the same time, the host should pay attention to the residueof tea water in the cup, if there’s a half cup, the host will add boiling water, keeping the concentration of tea consistent, and moderate

temperatures.

by contrast, british people are addicted to various tea feasts, such as tea party, tea in garden, or picnic tea.

４．影响不同

茶是我国人民物质生活的必需品，更是我国传统文化的载体。品茶、待客是中国个人高雅的娱乐和社交活动，坐茶馆、茶话会则是中国人社会性群体茶艺活动。中华茶文化在发展的过程中所发挥着多方面的社会功能和作用，比如，以

茶祭祀、或者作诗、制药。

喝茶，对英国现代文明的进程有着不一样的影响。下午茶不仅仅是休闲的家庭生活的象征，更为女性的社交生活提供了场所。另外，国内茶叶的巨大消费量刺激了英国的对外贸易和殖民扩张，英国和东印度公司赚取了滚滚财富，为早期工业文明提供了资本积累。

talking about social affect, we can see, for china, tea is one of the necessities in chinese material life, but also the carrier of chinese traditional culture. entertaining a guest with tea, is chinese personal elegant entertainment while sitting in the teahouses or holding tea party is chinese social groups activities. the chinese tea culture plays various social functions in the developing process of tea, for example, it being used for sacrifice, banquet, poetry or medicine.

tea has different effects on the progress of british modern civilization. afternoon tea is not only a symbol of leisure family life, but it offers more places for womens social life. in addition, the huge domestic consumption of tea stimulus britain foreign trade and

colonial expansion and the uk has made a fortune, so that it could provide rich capital accumulation for their early industrial civilization

that’s all. thank you. well do you have any questions

篇四：中外茶文化演讲稿

大家上午好，我将代表第一组向你们讲解我们的PPT，我们着重向你们分析中国和英国这两个国家的茶文化的区别。

Good afternoon，everybody！I’m Tang Na. I’d like to show the differences between Chinese tea culture and British tea culture, representing for group 1.

１．茶文化的起源

作为茶树的原产地，中国是最早种植、加工和饮用茶的国度，是当之无愧的“茶的祖先”。中国茶文化始发于神农，闻名于鲁周公，兴于唐朝，流行于宋朝，普及于明清。至今已有五千年的历史，它与中国的佛教、儒学等糅合，独成一体。

从17世纪开始，茶叶传入英国，到１９世纪，几乎整个英国社会都开始流行喝茶。值得一提的是“英式下午茶”，这一称谓的正式发明是在19世纪40年代。英国维多利亚时代，公元1840年，英国公爵夫人安娜女士每天下午都邀请

几位好友，同享轻松惬意的午后时光，伴随着茶与精致的点心。直到今天，它已形成一种优雅自在的下午茶文化，也成为正统的“英国红茶文化”，这也是所谓的“维多利亚下午茶”的由来。 To begin with, it’s necessary to know the origin of tea culture. As the country of origin of the tea, China was the first country for planting, processing and drinking of tea, and is worthy of "ancestor of tea". Chinese tea culture originated in Shen Nong times, became famous in Wei and Jin dynasties, thrived in the tang dynasty, became popular in song dynasty, and popularized in Ming and Qing dynasties., It has to do with Buddhism and Confucianism of China, but become a specially new culture, which has been five thousand years of history.

In 17th century, tea was introduced into the UK. Until 19th century, tea became popular in almost all British society. It is worth mentioning "English afternoon tea". This formal appellation was invented in the 1840s. Victorian, Anna, the British duchess, invited a few friends and enjoyed the ease of an afternoon every day, of course accompanied by the tea and delicate snack. Until today, it has formed a kind

of elegant and comfortable

afternoon tea culture, and also become orthodox "British black tea culture", which is the origin of the so-called " Victorian afternoon tea".

２．饮用方式的不同

中国人饮茶，注重“品”。用煮沸的清水冲泡茶叶，顺乎自然，在清幽的环境中优雅地品尝，寻求茶的固有之味，重在意境。饮茶要求安静、清新、舒适、干净。品茶的环境多在园林或自然山水间，人们搭设茶室，小憩品茗，意趣盎然。

英国在茶里加入牛奶，或者蜂蜜、肉桂、胡椒、威士忌、黄油、鸡蛋，以及一切他们想加入的东西，从而把苦涩的茶水变成适合自己口味的饮料。

Now, we can know the different way of tea drinking. Chinese often pay much

attention to "taste". They brew tea with boiling water naturally, taste with elegance in the quiet environment, and experience inherent flavor of tea, focusing on its artistic conception. It is quiet, comfortable, clean, pure and fresh. People always build teahouse, taste tea, and recreate themselves in the gardens or natural landscape,. British would like to

put milk, honey, cinnamon, pepper, whisky, butter or eggs, and all the other things they want into their tea, so as to make bitter tea suitable for their flavor.

３．饮茶礼仪的不同中国很重视沏茶、敬茶的礼仪。比如，征求客人意见后，主人会选用最合其口味的茶叶和最佳茶具待客。同时，主人要注意客人杯中的茶水残留量，如果客人已喝去茶杯一半，主人就要添加开水，使茶水浓度基本保持前后一致，且水温适宜。

与之相比，英国人则嗜爱举行名目繁多的茶宴(Tea Party)、花园茶会(Tea in Garden)，野餐茶会(Picnic Tea)。About different tea etiquette, Chinese attaches great importance to the tea etiquette. For example, after soliciting opinions of the guest, the host would choose tea which is the most suitable for its flavor, with the best tea hospitality. At the same time, the host should pay attention to the residueof tea water in the cup, if there’s a half cup, the host will add boiling water, keeping the concentration of tea consistent, and moderate

temperatures.

By contrast, British people are addicted to various tea feasts, such as Tea Party, Tea in Garden, or Picnic