菜单价格以及中英文互译

菜单价格以及中英文互译
菜单价格以及中英文互译

soup

海鲜冬阴功汤39

Seafood Tom Yum Goong soup

忌廉蘑菇汤33

Cream of mushroom soup

牛尾汤36

Oxtail soup

沙拉

salad

时素沙拉32

Plain salad

水果沙拉36

Fresh Fruit Salad

金枪鱼沙拉38 Tuna Salad

鹅肝酱吐司38 Foie gras.

牛排

Steak

铁板牛仔排66 Iron cowboy row

西冷牛排68 Sirloin Steak steak 神户牛排138 Kobe beef

意面

Pasta

肉酱意面36

Beef sauce pasta

培根芝士焗意面32

Bacon cheese baked pasta

Rice

咖喱鸡烩饭36

Curry chicken braised Steamed Rice 海鲜

Seafood

香煎龙利鱼46

Fried poached sloe

蒜蓉扒大虾48

Garlic Grilled King Prawns

小吃

Snacks

鹅肝三明治28

Goose liver sandwich

法式炸猪排34

French Deep-Fried Spare Ribs

炸鸡翅28

Fried chicken wings

蝴蝶虾28

Butterfly shrimp

薯条26

French fries

甜品

酒水

饮料

spss软件的菜单及所有单词中英文翻译大全

SPSS 统计软件的主菜单及子菜单

spss软件的中英文翻译 Absolute deviation, 绝对离差 Absolute number, 绝对数 Absolute residuals, 绝对残差 Acceleration array, 加速度立体阵 Acceleration in an arbitrary direction, 任意方向上的加速度Acceleration normal, 法向加速度 Acceleration space dimension, 加速度空间的维数Acceleration tangential, 切向加速度 Acceleration vector, 加速度向量 Acceptable hypothesis, 可接受假设 Accumulation, 累积 Accuracy, 准确度 Actual frequency, 实际频数 Adaptive estimator, 自适应估计量 Addition, 相加 Addition theorem, 加法定理 Additivity, 可加性 Adjusted rate, 调整率 Adjusted value, 校正值 Admissible error, 容许误差 Aggregation, 聚集性 Alternative hypothesis, 备择假设 Among groups, 组间 Amounts, 总量 Analysis of correlation, 相关分析 Analysis of covariance, 协方差分析 Analysis of regression, 回归分析 Analysis of time series, 时间序列分析 Analysis of variance, 方差分析 Angular transformation, 角转换 ANOVA (analysis of variance), 方差分析 ANOVA Models, 方差分析模型 Arcing, 弧/弧旋 Arcsine transformation, 反正弦变换 Area under the curve, 曲线面积 AREG , 评估从一个时间点到下一个时间点回归相关时的误差ARIMA, 季节和非季节性单变量模型的极大似然估计 Arithmetic grid paper, 算术格纸 Arithmetic mean, 算术平均数

常见中英文菜单翻译

汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken

鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean-cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust

最新菜单中英文对照大全

菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多,餐饮业也面临着走向世界这个问题。因此,我们作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧,笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 公式:主料(形状)+(with,in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 公式:烹法+主料(形状)

例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 公式:烹法+主料(形状)+(with,in)味汁 例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1(口感)和主料、辅料 公式:形状(口感)+主料+(with)辅料 例:芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2烹法和主料 公式:口感+烹法+主料 例:香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken

英文翻译工具

五分钟搞定5000字-外文文献翻译【你想要的工具都在这里】 五分钟搞定5000字-外文文献翻译 工具大全https://www.360docs.net/doc/6f1260020.html,/node/2151 在科研过程中阅读翻译外文文献是一个非常重要的环节,许多领域高水平的文献都是外文文献,借鉴一些外文文献翻译的经验是非常必要的。由于特殊原因我翻译外文文献的机会比较多,慢慢地就发现了外文文献翻译过程中的三大利器:G oogle“翻译”频道、金山词霸(完整版本)和CNKI“翻译助手"。 具体操作过程如下: 1.先打开金山词霸自动取词功能,然后阅读文献; 2.遇到无法理解的长句时,可以交给Google处理,处理后的结果猛一看,不堪入目,可是经过大脑的再处理后句子的意思基本就明了了; 3.如果通过Google仍然无法理解,感觉就是不同,那肯定是对其中某个“常用单词”理解有误,因为某些单词看似很简单,但是在文献中有特殊的意思,这时就可以通过CNKI的“翻译助手”来查询相关单词的意思,由于CNKI的单词意思都是来源与大量的文献,所以它的吻合率很高。

另外,在翻译过程中最好以“段落”或者“长句”作为翻译的基本单位,这样才不会造成“只见树木,不见森林”的误导。 注: 1、Google翻译:https://www.360docs.net/doc/6f1260020.html,/language_tools google,众所周知,谷歌里面的英文文献和资料还算是比较详实的。我利用它是这样的。一方面可以用它查询英文论文,当然这方面的帖子很多,大家可以搜索,在此不赘述。回到我自己说的翻译上来。下面给大家举个例子来说明如何用吧 比如说“电磁感应透明效应”这个词汇你不知道他怎么翻译, 首先你可以在CNKI里查中文的,根据它们的关键词中英文对照来做,一般比较准确。 在此主要是说在google里怎么知道这个翻译意思。大家应该都有词典吧,按中国人的办法,把一个一个词分着查出来,敲到google里,你的这种翻译一般不太准,当然你需要验证是否准确了,这下看着吧,把你的那支离破碎的翻译在google里搜索,你能看到许多相关的文献或资料,大家都不是笨蛋,看看,也就能找到最精确的翻译了,纯西式的!我就是这么用的。 2、CNKI翻译:https://www.360docs.net/doc/6f1260020.html, CNKI翻译助手,这个网站不需要介绍太多,可能有些人也知道的。主要说说它的有点,你进去看看就能发现:搜索的肯定是专业词汇,而且它翻译结果下面有文章与之对应(因为它是CNKI检索提供的,它的翻译是从文献里抽出来的),很实用的一个网站。估计别的写文章的人不是傻子吧,它们的东西我们可以直接

中英文菜单翻译

如有帮助,欢迎支持。《中文菜单英文译法》 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice

菜谱英语翻译大全

菜谱英语翻译大全 汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom

十个最流行的在线英汉翻译网站准确性评测对比

Facebook、Digg、Twitter、美味书签(https://www.360docs.net/doc/6f1260020.html,)……很多名声大噪且已逐渐步入主流的网络服务都是从国外开始引爆的,而即便是抛却技术上的前瞻性,仅从资源上来看“外域”的也更丰富.当网友们浏览国外网站时,即使有些英文基础,也大都或多或少要使用到翻译工具.在线翻译显然是最便捷的方式,目前提供此类服务的网站有不少,但机器智能翻译尤其考验真功夫,翻译质量的优劣直接影响着用户的阅读效果.在这里我们将全面网罗十个颇有些关注度的在线翻译服务,试炼其翻译质量、速度等各方面的表现. 参评在线翻译 1、Google翻译 网址:https://www.360docs.net/doc/6f1260020.html,/language_tools?hl=zh-CN 2、Windows Live在线翻译 网址:https://www.360docs.net/doc/6f1260020.html,/Default.aspx 3、雅虎翻译 网址:https://www.360docs.net/doc/6f1260020.html,/ 4、爱词霸 网址:https://www.360docs.net/doc/6f1260020.html,/trans.php

5、百度词典 网址:https://www.360docs.net/doc/6f1260020.html,/ 6、海词在线翻译 网址:https://www.360docs.net/doc/6f1260020.html,/ 7、金桥翻译 网址:https://www.360docs.net/doc/6f1260020.html,/ 8、谷词在线词典 网址:https://www.360docs.net/doc/6f1260020.html,/ 9、木头鱼在线翻译 网址:https://www.360docs.net/doc/6f1260020.html,/translation/ 10、nciku在线词典 网址:https://www.360docs.net/doc/6f1260020.html,/ 一、翻译质量比拼 单词翻译 测试项1:日常用语 翻译单词:boil 参考释义:煮沸 测试结果: 1、Google翻译:沸腾、煮沸等 2、Windows Live在线翻译:煮沸

很全)中文菜谱英文翻译.

(很全)中文菜谱英文翻译 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 2.番茄炒蛋Scrambled eggs with tomatoes 3.鱼香茄子Fish-flavored eggplant 4.川味回锅Szechuan double cooked pork slices 5.鱼香肉丝Shredded pork with garlic sauce 6.香酥大排Sweet-and-sour loins 7.咖喱鸡块Creamy curried chicken 8.蚝油牛肉Sliced beef sauteed in oyster sauce 9.宫爆鸡丁Sauted diced chicken with peanuts and chili 10.红烧带鱼Braised Ribbonfish 11.青椒肉丝Shredded pork with green pepper 12.百叶结烧肉Beancurd leaf rolls with minced pork 13.泡菜鸡肫Pickled vegetables chicken liver and gizzard 14.香炸鸡翅Savoury and crisp chicken 15.泡椒鸡爪Chicken Feet with Pickled Peppers 16.糖醋小排Sweet-and-sour spareribs 17.香辣小龙虾Braised Baby Lobster with Hot Spicy Sauce 18.红烧大肠Braised Large Intestine

餐厅英语类 中文菜单翻译(十九)

美联英语提供:中文菜单翻译(十九) 分享一个免费试听课,名额有限,碰碰运气吧 https://www.360docs.net/doc/6f1260020.html,/test/xingzuo.html?tid=16-73675-0 1901. 炸云吞Fried Wonton 1902. 咸点Assorted Salty Chinese Pastry 1903. 香肠卷Sausage Rolls 1904. 香煎腐皮卷Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 1905. 山菌金针肉卷Mushroom and Pork Rolls 1906. 老北京肉卷Meat Rolls, Beijing Style 1907. 油煎蛋皮肉卷Pan-Fried Egg Rolls 1908. 蒜香炸虾卷Fried Shrimp Rolls with Garlic 1909. 口蘑煎蛋卷Mushroom Omelets 1910. 煎蛋卷Omelets

1911. 炸羊肉串Fried Lamb Kebabs 1912. 山竹牛肉球Steamed Beef Balls 1913. 牛肉串Beef Kebabs 1914. 炸蟹角Crab Rangoon 1915. 虾吐司Shrimp Toast 1916. 粽香糯米翅Steamed Chicken Wings with Glutinous Rice in Leaves 1917. 锦绣糯米鸡Steamed Chicken Stuffed with Glutinous Rice 1918. 五香茶叶蛋Tea Flavored Boiled Eggs 1919. 醪糟鸡蛋Poached Egg in Fermented Glutinous Rice Soup 1920. 北京炒肝Stewed Pig Liver, Beijing Style 1921. 杂碎Lamb Chop Suey

中英文菜单对照

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软件工程中英文翻译

Internet of electronic information resources development and utilization The development and utilization of Internet richness of the electronic information resource, which can be directly consider E-mail, file transfer, Telnet approach, also can indirectly consider using several common information retrieval tool, the paper made a detailed introduction and analysis, aims to help help user well using the Internet. For information institutions or library is concerned, to learn and use well, not only can enlarge Internet information resources development and utilization of the scope, but also able to enhance the level of service to users. Keywords Internet electronic information resources development and utilization Exploitation andUtilization of Electronic Information Resources on Internet - The Internet can be extensive communication in the world every person, connect all the computer and provides a wealth of information resources, and provide A variety of service tool to obtain these resources. Information institutions or libraries in the Internet for information resources, retrieval electricity The son journals and newspapers, orders and electronic publications, retrieval online catalogue and union catalog, a searchable database system, access journals to discuss, through the file transfer (FTP) receiving documents. So we can use Internet richness of the information resources to expand its collection, still can use directly these information resources to carry on the information retrieval consulting services. In searching available in the email, database retrieval, file transfer, remote login, and information query tools etc. In order to enrich the exploitation and utilization of Internet information resources, the author thinks that should through the following ways. 1 directly use the Internet E-mail (hereinafter Email) Electronicmail, E-mail is a based on computer network to store, forward form various data, images, and exchange information in words of exchange System, sending and receiving and managementare in computer Internet E-mail systems management software. Email software generally provide teleport, browse, storage, transfer, delete, restore E-mail and the reply, and other functions, can match a communication, also can spread, each user has a particular coding mailbox, can with any users online information transmission, spontaneous since the received or forwardingletters. User simply equipped with a modem, a telephone lines and thcorresponding communication software, can in any part of the microcomputer with communication phase even on sending and receiving information, to realize communication. Email take storage, forwarding way, open E-mail program is adopted, the web server machine online way 24 hours working around-the-clock, always receive emails from all of the world, no matter what, when and where will the computer connected server only, can scoop out your E-mail. Need to send electronic information, users first the arbitrary length of letters for its input computer plus addressee address, and send button, the information being sent to the information high male road. On the other side of the addressee open

中英文在线翻译

英文翻译中文在线翻译 英文翻译中文在线翻译 (一)促进经济平稳较快发展 1. Promoting steady and robust economic development 扩大内需特别是消费需求是我国经济长期平稳较快发展的根本立足点,是今年工作的重点。 Expanding domestic demand, particularly consumer demand, which is essential to ensuring China’s long -term, steady, and robust economic development, is the focus of our economic work this year. 着力扩大消费需求。加快构建扩大消费的长效机制。大力调整收入分配格局,增加中低收入者收入,提高居民消费能力。完善鼓励居民消费政策。大力发展社会化养老、家政、物业、医疗保健等服务业。鼓励文化、旅游、健身等消费,落实好带薪休假制度。积极发展网络购物等新型消费业态。支持引导环保建材、节水洁具、节能汽车等绿色消费。

扩大消费信贷。加强城乡流通体系和道路、停车场等基础设 施建设。加强产品质量安全监管。改善消费环境,维护消费 者合法权益。 We will work hard to expand consumer demand. We will move faster to set up a permanent mechanism for boosting consumption. Wewill vigorously adjust income distribution, increase the incomes of low-and middle- income groups, and enhance people ’s ability to consume. We will improve policies that encourage consumption. We will vigorously develop elderly care, domestic, property management, medical and healthcare services. We will encourage consumer spending on cultural activities, tourism, and fitness; and implement the system of paid vacations. We will actively develop new forms of consumption such as online shopping; support and guide the consumption of green goods such as environmentally friendly building materials, water-saving sanitation products, and energy-efficient vehicles; and expand consumer credit. We will improve the urban-rural logistics system and infrastructural facilities, such as roads and parking lots, strengthen supervision over product quality and

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黄油菜花cauliflower with butter 黄油杂拌蔬菜mixed vegetables with butter 菠菜卧果spinach with poached egg 奶油汁烤口蘑baked mushrooms with cream sauce 黄油炒口蘑fried mushrooms with butter 黄油炒菠菜fried spinach with butter 黄油炒豌豆fried peas with butter 黄油炒青豆fried green peas with butter 炒茄泥fried mashed egg plants 炸茄子片fried egg-plant slices 炸番茄fried tomato 清煎土豆饼fried potato cake 酿馅西葫芦stuffed bottle gourd 焖洋白菜卷braised cabbage rolls 家常焖洋白菜卷braised cabbage rolls 烩茄子stewed egg plants 奶油汁烩豌豆stewed peas with cream sauce 扁豆炒蛋omelette/omelet with green beans 咖哩素菜curry vegetables 6.鸡鸭chicken and duck 烤鸡roast chicken 烤油鸡roast chicken

素菜烤鸡roast chicken with vegetables 棒棒鸡bon bon chicken 煎鸡fried chicken 炸笋鸡fried spring chicken 炸鸡deep-fried chicken 炸鸡肉串fried chicken shashlik 鸡肝串chicken liver shashlik 通心粉煮鸡boiled chicken with macaroni 奶汁煮鸡boiled chicken with cream sauce 铁扒笋鸡grilled spring chicken 焖鸡braised chicken 家常焖鸡braised chicken in home style 黄油焖鸡braised chicken with butter 黄油焖笋鸡braised spring chicken with butter 黄油焖鸡腿braised chicken legs with butter 红焖鸡块braised chicken chips 火锅鸡podjarka chicken 罐焖鸡chicken a la Duchesse 罐焖笋鸡spring chicken a la Duchesse 高加索焖鸡chicken a la Caucasus 比利时烩鸡Belgian stewed chicken 奶油烩鸡片stewed chicken slices with cream

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