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Spring Festival(春节英语)(转摘)
The Spring Festival is the most important festival for the Chinese people and is when all family members get together, just like Christmas in the West. All people living away from home go back, becoming the busiest time for transportation systems of about half a month from the Spring Festival. Airports, railway stations and long-distance bus stations are crowded with home returnees.
The Spring Festival falls on the 1st day of the 1st lunar month, often one month later than the Gregorian calendar. It originated in the Shang Dynasty (c. 1600 BC-c. 1100 BC) from the people's sacrifice to gods and ancestors at the end of an old year and the beginning of a new one.
Strictly speaking, the Spring Festival starts every year in the early days of the 12th lunar month and will last till the mid 1st lunar month of the next year. Of them, the most important days are Spring Festival Eve and the first three days. The Chinese government now stipulates people have seven days off for the Chinese Lunar New Year.
Many customs accompany the Spring Festival. Some are still followed today, but others have weakened.
On the 8th day of the 12th lunar month, many families make laba porridge, a delicious kind of porridge made with glutinous rice, millet, seeds of Job's tears, jujube berries, lotus seeds, beans, longan and gingko.
The 23rd day of the 12th lunar month is called Preliminary Eve. At this time, people offer sacrifice to the kitchen god. Now however, most families make delicious food to enjoy themselves.
After the Preliminary Eve, people begin preparing for the coming New Year. This is called "Seeing the New Year in".
Store owners are busy then as everybody goes out to purchase necessities for the New Year. Materials not only include edible oil, rice, flour, chicken, duck, fish and meat, but also fruit, candies and kinds of nuts. What's more, various decorations, new clothes and shoes for the children as well as gifts for the elderly, friends and relatives, are all on the list of purchasing.
Before the New Year comes, the people completely clean the indoors and outdoors of their homes as well as their clothes, bedclothes and all their utensils.
Then people begin decorating their clean rooms featuring an atmosphere of rejoicing and festivity. All the door panels will be pasted with Spring Festival couplets, highlighting Chinese calligraphy with black characters on red paper. The content varies from house owners' wishes for a bright future to good luck for the New Year. Also, pictures of the god of doors and wealth will be posted on front doors to ward off evil spirits and welcome peace and abundance.
The Chinese character "fu" (meaning blessing or happiness) is a must. The character put on paper can be pasted normally or upside down, for in Chinese the "reversed fu" is homophonic with "fu comes", both being pronounced as "fudaole." What's more, two big red lanterns can be raised on both sides of the
front door. Red paper-cuttings can be seen on window glass and brightly colored New Year paintings with auspicious meanings may be put on the wall. People attach great importance to Spring Festival Eve. At that time, all family members eat dinner together. The meal is more luxurious than usual. Dishes such as chicken, fish and bean curd cannot be excluded, for in Chinese, their pronunciations, respectively "ji", "yu" and "doufu," mean auspiciousness, abundance and richness. After the dinner, the whole family will sit together, chatting and watching TV. In recent years, the Spring Festival party broadcast on China Central Television Station (CCTV) is essential entertainment for the Chinese both at home and abroad. According to custom, each family will stay up to see the New Year in.
Waking up on New Year, everybody dresses up. First they extend greetings to their parents. Then each child will get money as a New Year gift, wrapped up in red paper. People in northern China will eat jiaozi, or dumplings, for breakfast, as they think "jiaozi" in sound means "bidding farewell to the old and ushering in the new". Also, the shape of the dumpling is like gold ingot from ancient China. So people eat them and wish for money and treasure. Southern Chinese eat niangao (New Year cake made of glutinous rice flour) on this occasion, because as a homophone, niangao means "higher and higher, one year after another." The first five days after the Spring Festival are a good time for relatives, friends, and classmates as well as colleagues to exchange greetings, gifts and chat leisurely.
Burning fireworks was once the most typical custom on the Spring Festival. People thought the spluttering sound could help drive away evil spirits. However, such an activity was completely or partially forbidden in big cities once the government took security, noise and pollution factors into consideration. As a replacement, some buy tapes with firecracker sounds to listen to, some break little balloons to get the sound too, while others buy firecracker handicrafts to hang in the living room.
The lively atmosphere not only fills every household, but permeates to streets and lanes. A series of activities such as lion dancing, dragon lantern dancing, lantern festivals and temple fairs will be held for days. The Spring Festival then comes to an end when the Lantern Festival is finished.
China has 56 ethnic groups. Minorities celebrate their Spring Festival almost the same day as the Han people, and they have different customs.
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中国发展英语演讲稿 有关于中国发展的英语演讲稿应该怎样写比较好呢?下面是小编 为大家精心收集的中国发展英语演讲稿，欢迎大家参考借鉴，希望可以帮助到大家! 中国发展英语演讲稿范文(一) Socialist political development road with Chinese characteristics is in the long-term revolution construction and reform practice of the formation and development is the socialist democratic politics which accords with the situation of our country in the new road has a strong vitality socialist political development road with Chinese characteristics is the history and the people's choice is the important guarantee of scientific development promote social harmony. Socialist political development road with Chinese characteristics is the Chinese social and political development mode with independent intellectual property rights. 1 what is the socialism political development road with Chinese characteristics This way the main contents include: adhere to the leadership of the party the people are masters of the country in accordance with the law governing the organic unification to uphold and improve the system of people's congress the
饮食文化英语演讲稿
britain is an island between the north sea and the atlantic ocean. no one in england lives more than 120km from the sea. for people living near the sea, fish and shellfish have always been popular foods. away from the sea, people first ate wild animals, but then hundreds of years ago they began keeping sheep, cows and chickens on farms. farmers have grown fruit, vegetables and cereals(for bread making ) for centuries too. during the middle ages(11th to 15th century),ships brought sugar, nuts and spices from far away. the spices were often used to hide the taste of the food which was going bad! when sailors went to foreign places they bought back more kinds of food. in british, traditionally, for some people still, the meals are called: breakfast —between 7:00 and 9:00, dinner—between 12:00 and 1:30pm, tea—anywhere from 5:30 at night to 6:30 p.m. the traditional english breakfast is called the “full english ” and sometimes referred to as “the full english fry-up”.most people around the world seem to think a typical english breakfast consists of eggs, bacon, sausages, fried bread, mushrooms and baked beans all washed down with a cup of coffee. now-a-days, however, a typical english breakfast is more likely to be a bowl of cereals, a slice of toast, orange juice and a cup of coffee. so ,how about a typical british lunch? many children at school and adults at work will have a ?packed lunch?. this typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. by the way, the sandwich was invented in england. john montagu, the earl of sandwich invented a small meal that could be eaten with one hand while he continued his nonstop gambling. as to the evening meal, a traditional british meal for dinner is ?meat and two veg?. they put hot brown gravy,(traditionally made from the juices of the roast meat, but more often today from a pocket!) on the meat and usually the vegetables. one of the vegetables is almost always potatoes.篇二：中国饮食文化演讲稿 鲁式神仙鸭子 是孔府的一个传统名菜，相传始于孔子七十四代孙孔繁坡时期，在孔繁坡任山西同州知 府时，府内厨师以鸭子出骨，加调料入碗加盖，上笼蒸制而成，肉质酥烂，香气浓郁，滋味 鲜美，孔繁坡品尝后，觉得此菜制法与众不同，上笼蒸制以点香三炷烧尽为度，滋味鲆美美 胜于它菜，故取名为神仙鸭子。 川式重庆火锅 重庆火锅的美妙诱人之处在其味，而其味来自火锅原汤的调制，它决定火锅的风味，也 是制作火锅最关键的一环。原汤的好坏，关系到火锅的成败。重庆火锅的品种较多，原汤也 各有差别，但最基本的是红汤、清汤两种。只要掌握了这两种原汤的配方和调制方法，处理 好应注意的事项，就可调制出上等原汤。 要调制好原汤，首先要弄清调制重庆火锅原汤需要什么样的调味品。所用的调味品必须 正宗，质量上乘，不符合要求的调味品不能调制原汤。 粤式脆皮乳猪 广东人是比较传统，每逢婚嫁祭祖或开张大吉，甚至于电影电视的开镜仪式，无一不用 到烧乳猪，所以广东的烧乳猪就烧得特别好。 在婚礼上，头盘一般都是一只烧得油亮亮似乎还在咧着嘴笑的乳猪，先整只端上来,大伙 把它脆脆的皮吃了，服务员又端下去再斩成一小块一小块的上来，散席时把没啃过的猪骨和