医学生誓言中英文对照版

健康所系，性命相托。

当我步入神圣医学学府的时刻，谨庄严宣誓:

我志愿献身医学，热爱祖国，忠于人民，恪守医德，尊师守纪，刻苦钻研，孜孜不倦，精益求精，全面发展。

我决心竭尽全力除人类之病痛，助健康之完美，维护医术的圣洁和荣誉，救死扶伤，不辞艰辛，执着追求，为祖国医药卫生事业的发展和人类身心健康奋斗终生。

THE OATH OF A MEDICAL STUDENT

Health related，life entrusted.

The moment I step into the hallowed medical institution，I pledge solemnly—

I will volunteer myself to medicine with love for my motherland and loyalty to the people.

I will scrupulously abide by the medical ethics,respect my teachers and discipline myself.

I will strive diligently for the perfection of technology and for all-round development of myself.

l am determined to strive diligently to eliminate man’s suffering enhance man’s health conditions and uphold the chasteness and honor of medicine.

I will heal the wounded and rescue the dying, regardless of the hardships.

I will always be in earnest pursuit of the nation’s medical enterprise as well as menkind’s physical and mental health.

美食当前中国八大菜系英文介绍

美食当前中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。

八大菜系的英文翻译

八大菜系的英文翻译 No. 1 Sichuan Cuisine 川菜 Specialties Include: (特别推荐) pockmarked bean curd 麻婆豆腐 chicken cubes with peanuts 宫保鸡丁 pork shreds with fishy flavour 鱼香肉丝 translucent beef slices 水晶牛片 No.2 Guangdong cuisine 粤菜 Specialties include: roasted sucking pig 烤乳猪 fricassee three kinds of snakes and cat 三蛇龙虎凤大会 steamed turtle with chives sauce 虾夷葱酱汁清炖甲鱼 king snake with bamboo slices 蛇王炒鸡丝 gourd cups 汤类 No. 3 Shandong Cuisine 山东菜系 dezhou grilled chicken 炙鸡 b ird’s nest in a clear soup quick-boiled clam 龙凤酸辣汤 lotus flower and shrimp 青辣椒镶虾 No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) 苏州菜yincai vegetalbes cooked with chicken slices 鸡汤煮干丝 crab meat & minced pork ball in casserole 清炖蟹粉 chicken mousse broth with fresh corn squid with crispy rice crust 桃花饭

尽职调查访谈提纲-HR、资料要求清单(中英文)

尽职调查访谈提纲（工薪和人事管理） 1、请简单介绍您个人的基本情况。 2、人力资源管理部门的职责主要是什么？岗位是如何设置的？目前有多少人？ 3、公司的人员构成（招聘、劳务派遣；学历构成；年龄结构；技术等级等）？ 4、员工的聘用要经过哪些环节？ 5、外聘劳务公司人员如何管理的？ 6、劳动合同的签订过程是如何控制的？（涉及哪些部门？谁签字？谁审批？） 7、薪酬标准如何制定的？ 8、福利包括哪些？按什么标准支付？ 9、是否发生劳务纠纷及处理措施？ 10、公司员工的社保费、公积金是按什么标准支付的？ 11、员工的业绩是如何考核的？与薪酬、职务是如何挂钩的？ 12、近两年业绩计划或任务的完成情况？ 13、员工薪酬的发放是如何控制的？ 14、公司经营管理有哪些地方可以进一步完善？

INFORMATION AND DOCUMENTATION REQUIRED 资料要求清单 Comments 注明 The list below is the information necessary for the due diligence work. The objective of the list is to make sure that our team can smoothly start its due diligence work according to the date noted on engagement. It is possible that the list doesn’t cover all the information we needed in our work. So, we would ask for other information not included in the list. 以下清单列明在对贵公司进行财务评阅之所需资料，此清单之目的是为了确保有足够的资料使得评阅小组能够在业务约定书约定之开始工作日期顺利开展工作。 The following list maybe not includes all documents and information we needed, so additional information will be required to provide during our financial due diligence. 清单所列之资料可能未有全面概括所需资料，因此在评阅过程中可能会提出获取附件中未列出的资料。 1Related legal materials 有关法定资料 Organization chart (including investors, investors’ holding company, subsidiaries and etc.) and list the legal name of these companies; 公司组织结构图(包括该公司之投资者、投资者之母公司、公司的子公司等)并列出该些公司之法定名称； Organization chart of the management and organization structure; 公司管理层组织结构图和组织机构情况； Business license issued by SAIC; 国家工商管理局发出的营业执照；

中国八大菜系中英文介绍

中国八大菜系中英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the

尽职调查清单中英文

1 Due Diligence Issues Daniel Chan Bonded Processing Arrangements Issues relating to Bonded Processing Arrangements z factory transfer ?transfer of partially finished goods to another factory for further processing before export ? non-refund of VAT on inputs

3 Bonded Processing Arrangements (cont’d) z import processing (“buy-sell”) ?title to imported materials ?under customs supervision (no customs duties & import VAT) z processing & assembly (“consignment”)?no title to imported materials ?no VAT on processing fees Bonded Processing Arrangements (cont’d) z equipment import ? VAT and duty free ?preferential treatment may be changed

5 Licenses & Permits All licenses & permits (issued by national, provincial or other levels of government authorities)z e.g. chemical manufacturing WFOE ?permits for production of dangerous chemical products ? permits for emission of waste Taxes Smuggling z imported machinery z import VAT and Custom duties receipts Individual Income Tax z withholding tax z dual employment contract Potential issue of retroactive payment of taxes exempted under tax holiday, in asset acquisition scenario

八大菜系英文简介

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。 Shandong is a large peninsula surrounded by the sea to the East and the Y ellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Y ellow River. But with the current amount of pollution in the Y ellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer

四大会计师事务所之一尽职调查所需资料清单-中英文对照_最新修正版

Target – Project [ ] Information Request List (“IRL”) – Accounting and Tax As of [ , ] 审阅对象—项目会计及税务资料清单截止年月日 The following is IRL for conducting a review of financial, certain operational and tax information of ________(the “Group”; references to “Company” or “Target” refer to any of the subsidiaries or legal entities of the Group). The “historical period” referred to herein is defined as the years ended___________, ______, and ______ (“Fiscal______, _______and ______”) and the ____ months ended _________, ______and ______ (“Interim _____ and ______”). Thus, the historical period has ____ separate periods within it. Please note that this IRL has three sections: I. Financial and Accounting; II. Tax; and III. Discussion Items. 以下为对__________（以下简称“贵集团”；倘提及“贵公司”或“审阅对象”乃指贵集团之任何子公司或法定实体）进行的财务、经营及税务各方面的审阅,所需由贵公司准备的资料清单。以下提及之“历史期间”是指截至年、年及年月日止之年度（以下简称“、及财政年度”）以及截至年及年月日止个月期间（“____ __及___ __中期”）。因此，历史期间包括_ __个独立期间。请注意资料清单包括三个部分：1）财务及会计；2）税务；3）讨论事项。 I. Financial and Accounting财务及会计 General综合 1.Annual audited financial statements of the Group and Companies for Fiscal____, _____and _____. 贵集团及各集团公司_ ___、__ ___ 及______财政年度的已审计财务报表。 2.Confidential information memorandum about the Group. 贵集团之商业计划书。 3.Monthly unaudited financial statements of the Group and Companies for the historical period. 贵集团及各集团公司历史期间每月未经审计的财务报表。 4.Assistance in gaining access to [name of accountants]’s [Year] and [Year] audit working papers of the Group and Companies. 协助获取__________ （审计师名称）为贵集团及各集团公司进行__ ___年度及_ ____年度审计的工作底稿。 5.Determine whether the Group is using accounting methods where other acceptable or even preferable methods should be used. Compare the accounting policies of the Company to the accounting policies of certain competitors as described in publicly available reports. 了解贵集团是否应采用其它认可或更可取的会计方法。将贵公司的会计政策与公开报告中所提到之竞争对手的会计政策作比较。 6.Summary of audit adjustments recorded during the historical period. 历史期间内审计调整记录概要。 7.Copies of any independent accountant’s management letters or outside consultants’ reports issued during the historical period. 历史期间内由独立会计师签发的经营管理建议书或外间顾问报告之副本。

中国八大菜系代表作英文翻译

中国八大菜系代表作（英文翻译） No.1 Sichuan Cuisine Pockmarked bean curd Chicken cubes with peanuts Pork shreds with fishy flavour Translucent beef slices No. 2 Guangdong cuisine Roasted sucking pig Fricassee three kinds of snakes and cat Steamed turtle with chives sauce King snake with bamboo slices Gourd cups No. 3 Shandong Cuisine Dezhou grilled chicken Bird’s nest in a clear soup Quick-boiled clam Lotus flower and shrimp No. 4 Huaiyang Cuisine (also known as Weiyang Cuisine) Yincai vegetalbes cooked with chicken slices Crab meat & minced pork ball in casserole Chicken mousse broth with fresh corn Squid with crispy rice crust 川菜麻婆豆腐宫保鸡丁鱼香肉丝灯影牛肉粤菜烤乳猪龙虎烩清蒸甲鱼笋片烧蛇葫芦盅鲁菜德州扒鸡清汤燕窝羹油爆大蛤荷花大虾淮阳菜蔬菜炒鸡片砂锅蟹肉丸奶油鸡丝玉米汤鱿鱼锅巴

尽职调查资料-中英文对照版

. Due Diligence lists 尽职调查资料清单 1.Basic information company and History 一、公司基本资料及历史沿革 1.1The latest business license ,organization code certificate ; 最新的营业执照、组织机构代码证 1.2 Articles of Association currently; 现行有效的公司章程 1.3Detailed written description of the following main profiles: 下列主要概况的详细书面说明: 1.3.1History 历史沿革 1.3.2 Company on the industry and profile information of the company industry status .Business scope and the mode of operation ,the market share of the company are included. 公司所处行业及公司行业地位的简介资料；包括经营范围、经营方式、市场占有情况等； 1.4 The latest shareholding structure,organization chart (all departments and affiliated companies are contained). 最新的股权架构、组织结构图(含所有职能部门、下属企业) 1.5 Companies engaged in business activities Certificates (or franchise certificate).

八大菜系英文版

鲁、川、粤、闽、苏、浙、湘、徽等菜系，即被人们常说的中国“八大菜系” 中国八大菜系之英文版 Eight Cuisines(八大菜系） China covers a large territory and has many nationalities, hence a variety of Chi nese food with different but fantastic and mouthwatering flavor. Since China's lo cal dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted aro und. Certainly, there are many other local cuisines that are famous, such as Beij ing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure a nd not greasy, is characterized by its emphasis on aroma, freshness, crispness an d tenderness. Shallot and garlic are usually used as seasonings so Shangdong dis hes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes str ong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Ji aodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious h imself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune at a Shandong restaurant in the West since f ortune s aren't even indigenous to China. Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major componen t of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Car p. A truly authentic Sweet and Sour Carp must come from the Yellow River. B ut with the current amount of pollution in the Yellow River, you would be bett er off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, r oasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfe ct with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine pungent Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the m ost famous Chinese cuisines in the world. Characterized by its spicy and pungen t flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepp er and prickly ash(花椒) also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean （豆酱）are also used in t he cooking process. Wild vegetables and animals are usually chosen as ingredien

海外并购初步尽职调查清单国际并购初步尽职调查清单中英文版

海外并购初步尽职调查问卷及文件清单

初步尽职调查问卷及文件清单 Questionnaire List of Preliminary Due Diligence 问卷填写说明及按照本清单提供文件的基本要求： Questionnaire Instructions and Basic Requirements for Providing Documents 1.请根据公司整理、提供文件的具体情况，按照如下要求填写问卷并提供文件： Please fill in this questionnaire and provide documents pursuant to the following requirements in accordance with the actual condition of preparation and provision of documents by the Company. （1）如公司能够提供清单列出的某项文件，请在这项文件后代表“有”一栏“□” 处画“√”，并请提供完整、准确的文件文本（包括其附件及任何修订、补充文件）复印件；若文件以几种文字写成，请提供该文件的各种文字版本。 If the Company can provide the documents numerated in the list, then please check Yes below and provide the photocopy of the complete and accurate documents (including their file attachments, amendments and supplements thereto). If a document is written in several languages, then the version of each language shall be provided. （2）如公司查明没有清单列出的某项文件，请在该项文件后代表“没有”一栏的“□” 处画“√”；如公司认为清单列出的某项文件不适用，请在该项文件后代表“不适用”一栏的“□”处画“√”。 If the Company does not have the document numerated in the list, please check No below. If the Company deems a document in the list inapplicable, then please check N/A below. 2.本问卷清单如有未列或未明确列出、但可能对投资人作出是否参与项目的决策造成影响的事件或文件，请公司自行进行说明并提供相关文件。 If there is any event or document which have not been listed or expressly listed here but may have influence on the decision-making of the investor as to whether to participate in the project, please explain the reasons and provide relevant documents.