关于美食的英文演讲稿

关于美食的英文演讲稿
关于美食的英文演讲稿

关于美食的英文演讲稿

篇一:健康饮食英文演讲稿

Healthy Diet

There are many people who think that wealth is better than health. I used to

think so until one day I read a story about Howard Hughes. He was an American

billionaire who got anything he wanted. However, in the last twenty years of his life, his health began to deteriorate and he was miserable. He had the best doctors and nurses. However, he could still find no relief. I realized that health is worth all the money in the world. If you have millions of dollars but your health is poor, you will not be able to do what you want to do. So I would like to say don’t hurt yourself trying to make money instead of taking care of your body and be happy with what you do have. Health is more important.

So I think heath is very important. People can do nothing if they are always in poor health, let alone happiness. No matter we are rich or not, we can not ignore the importance of health.

Today,many people can't be in good health,So,

how to keep healthy is very important. I'll say something about food and health. More and more people are realizing the importance of good health. But how to keep fit In my opinion, a

healthy diet is very important for your health. Do you know what a healthy diet is Firstly, you should have a balanced diet. You may not like eating vegetables. You think they are not so delicious. But vegetables have a lot of nutrition. They are very good for your health. Secondly, you’d better eat regular meals. You need to eat breakfast, lunch, and dinner every day. Regular meals throughout the day give you enough energy to carry out your daily activities. Never skip breakfast. It is the most important meal of the day. Eat bigger meals earlier in the day. Don't have a big dinner. Thirdly, most of you like eating snacks. They may affect your appetite. Besides, too many snacks make you fat.

In a word, if you want to be healthy, you should keep a healthy diet. It is time for us to do something now, I think. That is, we should eat the right kinds of food,

and do not eat any of the unhealthy food! Let us

do it right away to keep health! Let's do it instead of talking about it. That's all I want to say to you 篇二:关于食物的英语演讲稿

healthy diet there are many people who think that wealth is better than health. i used tothink so until one day i read a story about howard hughes. he was an americanbillionaire who got anything he wanted. however, in the last twenty years of his

life, his health began to deteriorate and he was miserable. he had the best doctors

and nurses. however, he could still find no relief.

i realized that health is worth

all the money in the world. if you have millions of dollars but your health is poor,

you will not be able to do what you want to do. so i would like to say don’t hurt

yourself trying to make money instead of taking care of your body and be happy with

what you do have. health is more important. so i think heath is very important. people can do nothing if they are always in

poor health, let alone happiness. no matter we are

rich or not, we can not ignore

the importance of ,many people cant be in good health,so,how to keep healthy is very

important. ill say something about food and health. more and more people are

realizing the importance of good health. but how to keep fit in my opinion, a healthy diet is very important for your health. do you know what a healthy diet

is firstly, you should have a balanced diet. you may not like eating

vegetables. you think they are not so delicious. but vegetables have a lot of nutrition.

they are very good for your health. secondly, you’d better eat regular meals. you

need to eat breakfast, lunch, and dinner every day. regular meals throughout the day

give you enough energy to carry out your daily activities. never skip breakfast. it

is the most important meal of the day. eat bigger meals earlier in the day. dont have

a big dinner. thirdly, most of you like eating

snacks. they may affect your appetite.

besides, too many snacks make you a word, if you want to be healthy, you should keep a healthy diet. it is time

for us to do something now, i think. that is, we should eat the right kinds of food,and do not eat any of the unhealthy food! let us do it right away to keep health!

lets do it instead of talking about it. thats all i want to say to you篇二:英语

演讲稿关于饮食

i shall be speaking today aboutbefore we start our presentation, lets take a brief look at today we’re going to talk the two big ones that people are usually concerned

with: carbohydrates and fat. okay, let’s talk about fat for a moment. fat has twice the calories per unit weight as protein and carbohydrate. so it’s a very efficient way of securing energy.

but if one is not deprived of calories, good morning, my dear teachers and my is my great pleasure to stand here to have a speech, today i am going to

talk

about”food safety”.

〈mention the food safety, peoples hearts are unusual interest, concern. because

with economic and social progress, economic globalization continues, people food

culture diversity, food hygiene and safety

how we farm

what we eateating less meat can reduce the demand for mined phosphate. this is because

vegetable-based production is more efficient in its use of phosphorus then livestock production. although different types of meat have

different levels of mined phosphate demand depending on the farming system used to

produce them. meat from livestock grazed on grassland that has not been fertilised

with artificial fertilisers, will perform much better than meat from livestock grazed on fields that have been,

or livestock fed on grain grown using artificial fertilizers 3,changing how we deal with human

exretasystems in favour of ecological sanitation. the report also calls for a change

to eu organic regulations to allow the use of human sewage – rich in ‘natural’

phosphate - on agricultural land to ensure phosphate levels are maintained. globally

only 10% of human waste is returned to agricultural soils. urine alone contains more

than 50% of the phosphorus excreted by humans. let the good faith in our hearts, and the let the world fill with love thank

you for your listening.篇四:英语演讲稿(食品安全) food safety

a miracle - we are still alive leather milk, substandard milk powder, illegal cooking oil exposed in recent

years. it’s greatly influence our live. there are a couple of driving forces, i would argue, behind this undesirable tide.

first, in the course of the rapid economic evolution, we ignore moral education,

giving rise to the rising rate of the problem. more

importantly, the lack of adequate

regulation and punishment on those illegal producers enforces the trend. in fact, the poisonous food associated with japan. in china, a variety of pesticides, antibiotics, antibiotics are from japan. in a manner of speaking, the

problem of chinese food should be attributed to japan. our country also make a list of healthy food additives and some law about it.

however, many food manufacturers do not obey it and use lots of illegal food

additives .these food additives are harmful to our body .for example, sanlu milk

powder is added in illegal chemicals. if babies eat it, they will get gallstone disease.

another hot button is illegal cooking oil. many restaurants use the illegal cooking

oil to reduce the cost so they can get more profits .however, the illegal cooking

oil contains a large of chemicals that will cause cancer .so it is very gain more money at the expense of consumers’ health. second, the overuse of

agricultural pesticide has resulted in the degradation of food quality. the excessive

pesticide bears enormous health hazard for people. furthermore, some food producers

inject hormones into domestic animals so as to make them grow more quickly and thus

they can turn in more profit. as a result, people’s health has been seriously disturbed.

though many other countries, even countries like the and japan, have also

experienced food safety crises in some periods of their development, maybe none of

them has witnessed food safety problems on such a large scale and during such a long

period of time. actually, problematic food products had been with us for quite a long

time before we realized them and almost no single food or even drink can be claimed

absolutely safe. flours may contain too much chemicals like brightener that can turn

them into the desirable color; meat might have been produced by animals that have

consumed chemicals to add to the red part of meat; vegetables may have too much

remnants of pesticides on their leaves; even milk and other beverages may have in

them poisonous chemicals to make them smell flagrant and tasty. there is no denying the fact that food safety is a grave problem with which this country is confronted. a joke goes that everyone who can survive in china cansurvive in any other part of the world, which means that the test one faces in china in terms of food safety is the gravest in the world. the most notable instance

might be the notorious san lu milk powder scandal which has drawn considerable

publicity in the past months. causing kidney stones among thousands of infants and

deaths of some of them, the milk powder containing overdose melamine is but one example

of numerous substandard food products in this country. while blaming those wrongdoers

and sympathizing those victims, we must examine the fundamental causes of the problem

and work out effective solutions. factories or markets to check their performance. we only need to go and have a

look at those restaurants to know that those bureaus are not working. i believe that

every one of us has noticed that tableware is not properly sanitized in some

restaurants but no one says or does anything about that phenomenon. we needn’t go far to see the disastrous consequences of the food safety crisis.

not only are people’s health and lives directly threatened, but tremendous amounts

of resources are wasted. the thousands of tons of milk powder burned to ashes is a

case in point. furthermore, an atmosphere of dishonesty and disbelief will permeate

the entire society, which will not only hinder the development of economy but will

ruin the nation spiritually.食物搭配与健康

——材料一班赵存波

各位老师,各位同学,大家上午好!我带来的演讲题目是《食物搭配与健康》。在这高速的发展的社会,人们为了

赶上它的步伐,睡觉不规律,吃饭不规律,食物搭配不营养,伴随着的是人们的健康问题越来越多,出现的毛病也越来越多,出现的病例也越来

越奇怪,下面我将针对食物搭配这个问题给大家作一个演讲,希望能与各位共勉,做好生活

的主人,健康自己的人生。在这里,我想问一个朋友,有一个场合你必须喝白酒和啤酒,你觉得让你选择喝的顺序,您会怎样选择?我想你会说没关系,其实人的身体问题就是很多没关系造成的,现在我来说

说顺序对你身体的影响,如果你先喝白酒,再喝啤酒,恭喜您,你这个喝法犯了很大的错误,

为什么呢?在座的各位有没有人解释这个原因,如果没有,让我来给大家一一道来,人的醉

意是因为酒精渗透到血液中,白酒的酒精浓度远远高于啤酒,我们如果先喝白酒,酒精在体

内慢慢渗透着,然后再去喝啤酒,亲,你应该知道吧,啤酒里面含有大量二氧化碳,气体的

特性是什么,流动是吧?你对了,这样的结果就是二氧化碳在你体内推动白酒酒精的渗透,

增加速度,这个速度超过酒精挥发的速度,你就快快的入醉吧,而且对你胃也有很大的伤害,

如果顺序反下,这样的结果将会让你入醉的速度放得很

慢,等你有醉意的时候,酒精也挥发

的差不多了,所以不容易醉。好了,讲下一个例子,是不是很多喜欢吃红烧牛肉的朋友,都喜欢土豆烧的,从口味上

讲,这是一道很好吃的菜,但从健康的角度上讲,是不应该提倡长期食用的。因为土豆和牛

肉在被消化时所需的胃酸浓度不同,会延长食物在胃中的滞留时间,从而引起胃肠消化吸收

时间的延长,久而久之,必然导致肠胃功能的紊乱再下来讲讲女生喜欢的食物搭配,在座各位亲爱的女士,请喜欢吃土豆的举下手,再请

喜欢吃香蕉的举下手,有没有在吃桌上菜肴含土豆之前尝一根香蕉吗,恭喜您,您在残害自

己的身体,你们知道这2种食物同食有什么后果吗,那就会出现大家最后怕的雀斑,意味着

你的斑是吃出来的,你说我们是在保养吗?这两种食物同食后,由于酸碱中和,产生一定的

毒素,然后细胞产生一定畸变,再然后是畸变细胞堆积,你的身体就会出现令人惧怕的雀斑,

吃完了是不是都觉得自己不知道犯过多少次,那我就应该重视起来,让生活更健康。还有很多食物相克、食物搭配错误引起的健康问题,豆浆不能与鸡蛋同食,豆腐不能与

菠菜同食、、、、、、明明都是些好东西,但为什么见面了就会“打架”,这是我们应该关心以及

重视的问题,希望我们重视我们的食物搭配,让他们在我们的菜肴中充分发挥他们的营养而

不是残害我们的身体,我们行动起来吧,让健康离我们越来越近,让疾病离我们越来越远。

篇三:英语演讲稿关于饮食

I shall be speaking today about

Before we start our presentation, let's take a brief look at

If you give a diet to laboratory animalit’s very common for animals to gain a good bit of weight when given access to this diet. Even if they’re given healthy food at the same time, they’ll tend to ignore the healthy food and eat a diet like this. And there are two properties of this diet that help promote overeating and obesity in laboratory animals. What would you say the two features areSugar and is what people usually guess first and that’s correct, fat is number two, so you guys are good so far. Who can guess what the third might be Salt is a good guess, but that’s not the answer. But why would a lab animal seek out

a diet, become very overweight, become nutritionally deficient in some things because it’s not eating the healthy foods to the extent that it becomes unhealthy The fact is those la

b animals have a hard-wired preference for foods that are high in fat and high in sugar, primarily because of the energy density that those foods bring to one, the seeking out fat and sugar is a highly evolved, adaptive evolutionary trait of animals and human.

Today we’re going to talk the two big ones that people are usually concerned with: carbohydrates and fat.

Let’s start with carbohydrates. Sugars, in other ’re used by the body for pretty immediate are three classes of sugar: monosaccharides, disaccharides, and polysaccharides. It’s not so important that you know which sugars fall under each of these categories, but it is important to know that there are different categories of sugars. Under the monosaccharides, glucose, fructose and galactose are the sugars. Disaccharides, where you have several sugars paired together, are maltose, sucrose, and the

polysaccharides are the complex carbohydrates, and that’s starch, glycogen, and cellulose. If you look at sources of these different carbohydrates, the glucose comes from fruit. That’s not the only place but that’s a primary source of it. You see the lactose of course from milk, and then you get down to the celluloseand starches,cereals and vegetables become the primary source of these. Are we eating too much or too little of these different classes of sugars Well, as you might guess, we eat too much of the simple sugars and the disaccharide sugars and we eat too little of the complex carbohydrates. So if you followed a diet where you ate less junk food and ate more fruits and vegetables, for example, just those two little rules you would help shift around this balance of sugars in a way that would benefit health. There’s sugar in a lot of foods where you don’t expect it. For example: peanut butter. Here’s a list of ingredients from skippy peanut butter and you see that sugar is the second most common ingredient. Here’s another example. Beef stew, you wouldn’t necessarily expect to find sugar in beef stew but it’s there. Now it’s down the list of

ingredients, it’s actually toward the end, but if you look at the marketing of this and look at the can it says, there’s fresh potatoes and carrots, but actually there’s more sugar in this than there is carrots.

Okay, let’s talk about fat for a moment. Fat has twice the calories per unit weight as protein and carbohydrate. So it’s a very efficient way of securing energy. But if one is not deprived of calories, then having fat my not be so helpful. There are different kinds of fat that have different impacts on health. Several concepts that are relevant in the discussion of fat: cholesterol, saturation, and trans fat. First of all, are different kinds of cholesterol, HDL and LDL. It was a major discovery when scientists in the last century found that HDL is good and LDL is bad, the HDL, that’s protective against things like heart disease and you want to have a higher level of that and a lower level of saturation is interesting. You hear a lot about saturated fat and unsaturated fat. As you know, unsaturated fat is healthy and you want to have this in your diet. Trans fats have become a really interesting issue. There are groups of people

who have studied the impact of trans fats on health for a number of years. They have found that trans fats were having a very negative impact on are trans fats They’re unsaturated fatty acids that get formed when foods are partially hydrogenated. When you see that partially hydrogenated oils on an ingredient list, that means there’s trans fat. Why would companies do this Why would the food industry want to introduce trans fat in the first place Well, it changes the food in ways that are commercially appealing for the industry. It gives foods a longer shelf life. They tend to stay stable during deep frying and then the palatability goes up and the foods taste back to the concept that there are good and bad fats, if we look at the left hand side here, is a table or a graphic showing the fats that tend to have beneficial impacts on health. You have the unsaturated fat. The seafood, olive oils and some nuts are high in the unsaturated fats. So these kinds of rats are not necessarily bad. The bad fats look like this, and those are the saturated fats and the trans fat. These bad fats raise the LDL levels, that’s not good for you. And they lower trans fats that we mentioned

before that you can see listed over here from margarine, shortenings, deep fried foods, a lot of fast foods and baked goods have a negative impact on health as well. So it’s important for the public health to change the portioning of fat so you move from bad to the better fats in the diets.

篇四:各国美食英语演讲

C When we talk about food,there are really so many we introduce every kind of them,I don't think it can be over in this class even in this year.

Y So we will just introduce some typical and popular food in this PPT.

C French food’s feature is wide choice of material.

A sandwich might not sound like typical, but it's certainly worthy of your 's always a yummy lunchtime meal!

YCroissant[krsant] is also a typical famous French food .

C The macaron is commonly filled with butter-cream or jam filling sandwiched between two cookies.

YFrench crepes are usually of two types: sweet and salty.

C Then is Japanese.

Noodles are an important part of Japanese food.

Y Soba noodles are can be served cold or hot and with various toppings.

They also eat rice.

C Hundreds of different fish, shellfish and other seafood from the oceans and rivers are used in the Japanese food. They are prepared and eaten in many different ways.

Y This is grilled fish. Many varieties of fish are enjoyed in this way.

CSashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soy sauce and wasabi.

CNext is Korean think many people are very familiar with them.

YWhen we talk about the Italy food, I think the spaghetti and pizza will be most popular. This is spaghetti.

中国饮食文化英文介绍

中国饮食文化英文介绍 各位读友大家好,此文档由网络收集而来,欢迎您下载,谢谢 篇一:中国饮食文化——英文版 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。因为中国地方菜肴各具特色,总体来讲,中国饮食可以大致分为八大地方菜系,这种分类已被广为接受。当然,

还有其他很多著名的地方菜系,例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系,由济南菜系和胶东菜系组成,清淡,不油腻,以其香,鲜,酥,软而闻名。因为使用青葱和大蒜做为调料,山东菜系通常很辣。山东菜系注重

美食当前 中国八大菜系英文介绍

美食当前中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。因为中国地方菜肴各具特色,总体来讲,中国饮食可以大致分为八大地方菜系,这种分类已被广为接受。当然,还有其他很多著名的地方菜系,例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系,由济南菜系和胶东菜系组成,清淡,不油腻,以其香,鲜,酥,软而闻名。因为使用青葱和大蒜做为调料,山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜,而油汤外观厚重,味道浓重。济南菜系擅长炸,烤,煎,炒,而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多著名学者的故乡,例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久,使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话 语的纸条)获得更多的好运气,因为签饼在中国也不是本土的。

中国饮食文化英文介绍

Chinese Food Culture 1.Characteristics of cuisines in southern part of China Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine. Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner. Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾 2.Characteristics of cuisines in northern part of China Cuisines of the north part of China have several characteristics. people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat. First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad. Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one. Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹)Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ,which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist (麻花),Shuai bing(甩饼) and so on. Other steamed wheaten food includes steamed bun、You mian kao lao(莜面栲栳)、Gao liang mian yu(高粱面鱼). Second, food in the north is often more salty and greasy than that in the south.

春节美食英语介绍

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润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法:拿薄饼卷着肥美的鸭肉和酥脆的鸭皮,再搭配些青葱丝,黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆:辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格:即使常常拿来和川菜作对比,重庆仍旧是当之无愧的中国辣菜圣城,在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’

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中国美食英文介绍[资料] I hve roommte rom Shndong, I sked him i I did it right? He sid I ws right One o the oldest cuisines in Chin, with history o 2,500 yers. Origintes rom Conucius mily bnquet, then dopted by imperil kitchen. Lu cuisine hs gret inluence in north Chin nd hs become the representtive o North Chin cuisines Specilizes in seood like prwns, se cucumber, lounder 在中国最古老的菜系之一,具有2500年历史的。 源于孔子的家庭宴会,由皇家厨房采用。 鲁菜在北中国的重大影响,已成为中国北方菜的代表 专门从事海鲜像虾,海参,比目鱼 Shndong is the birthplce o mny mous ncient scholrs such s Conucious nd Mencius. nd much o Shndong cuisine's history is s old s Conucious himsel, mking it the oldest existing mjor cuisine in Chin. 山东是许多著名学者的故乡,例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久,使 得山东菜系成为中国现存的最古老的主要菜系之一。 Consisting o Jinn cuisine nd Jiodong cuisine, Shndong cuisine, cler, pure nd not gresy, is chrcterized by its emphsis on rom, reshness, crispness nd tenderness. Shllot nd grlic re usully used s sesonings so Shngdong dishes tstes pungent usully. Soups re given much emphsis in Shngdong dishes. Thin soup etures cler nd resh while cremy soup looks

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作文范文之中国美食的英语作文

中国美食的英语作文 【篇一:英语作文dining customs in china中国饮食 习俗】 dining customs in china as a country that pays great attention to courtesy, our cuisine culture is deep rooted in chinas history. before starting to eat dinner, the host may offer some words of greeting. guests should not start to eat until the host says, please enjoy yourself or something like that. seating arrangement is also one of the most important parts of chinese dining etiquette. chinese use chopsticks instead of forks and knives. china is the hometown of chopsticks. a pair of chopsticks, though they look simple, can nip, pick, rip and stir food. food play a crucial role in chinese’ life. at an everyday home meal, we often eat a bowl of steamed rice, or a large bowl of noodles, or several pieces of steamed bread as staple food, accompanied by several meat or vegetables dishes, and the dishes are place in the middle of the dinner table to be shared by all. a soup may also be served as one of the dishes. everyday meals are usually cooked by chinese themselves. 【篇二:中国各地美食英文介绍】 1. beijing: kaoya (peking roast duck, 烤鸭) 北京:烤鸭 the cuisine: generations of emperors and blue-blooded residents have set the standard for high-end chinese cuisine. the city is famous for imperial cuisine, or guan cai (官菜), which

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