中国特色菜英文翻译
中国特色菜:Aubergine(茄子)、Dwarf Bean(刀豆)、Chillies(辣椒)、Eddo(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Spring onions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、riander(香菜)、Greenbean(绿豆)、Red Bean(红豆)、Dried black mushroom(冬菇)、Tiger lily buds(金针菜)、Mu-er(木耳)、Cashew nuts(腰果)、Silknoodles(粉丝)、Sea vegetable /Seaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
调料:Soysauce(酱油)、Vinger(醋)、Cornstarch(淀粉)、Sesameoil(麻油)、Oystersauce(蚝油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻酱)、Monosidum glutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Star anise(八角)、Brownsugar(砂糖,专用于泡奶茶或咖啡)、darkBrownSugar(红糖)、Custer sugar(白砂糖)、RockSugar(冰糖)。面食:Longrice(长米,较硬,煮前需先浸泡1个小时)、Puddingriceorshortrice(短米,较软)、Brownrice(糙米)、THAI Fragrantrice(泰国香米)、Glutinous rice(糯米)、flou(面粉)、Wholemeal flour(小麦面粉)、Noodles(面条)、Instantnoodles(方便面)、Wantun (馄饨皮)。 FreshGradeBreast(鸡胸肉)、ChickenWings(鸡翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、Pork
Fillet(里脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香肠)、Hock(肘子)、StewingBeef(小块瘦肉)、Rump (大块牛排)、Tenderised Steak(半成品牛排)、Cowhells(牛筋)。Prawn(虾)、PeeledPrawns(虾仁)、KingPrawns(大虾)、Shrimps(虾米)、Labster(龙虾)、Crab(螃蟹)、Crabstick(蟹肉条)、Squid(目鱼)、Dressedsquid(目鱼片)、Salmon(鲑鱼)、Cod(鳕鱼)、Plaice(比目鱼)、Carp(鲤鱼)、Oyster(牡蛎)。Potato(马铃薯)、Carrot(胡萝卜)、Mooli(白萝卜)、Onion(洋葱)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黄瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、pepper(红辣椒)。
乌贼,墨鱼cuttle fish
干贝瑶柱dried scallop
鼓鱼drumfish
龙虾lobster
梭鱼Mullet
鱆鱼Octopus
牡蛎生蚝oyster
河鲈鱼perch
梭子鱼pike
欧蝶鱼plaice
明虾Prawn
旗鱼sailfish
三文鱼,鲑鱼,大马哈鱼salmon
沙丁鱼sarding
扇贝scallop
鲨鱼shark
鱼翅shark fin
虾shrimp
墨鱼,鱿鱼Squid octopus cuttle fish
炸鱿鱼圈calamari (口语:calamari fritti si e questo) 剑鱼swordfish
燒海苔toasted nori seaweed
鳟鱼,trout
金枪鱼吞拿tuna
鲈鱼weever
田螺Winkles
鱼排fish fillet
禽类
鸡胸肉chicken breast
鸡大腿Fresh Grade Legs(thigh)
鸡胸chicken Breast
鸡翅Chicken Wings
火鸡Turkey
鸡杂chick gizzard
猪肉类
五花肉pork belly
猪里脊肉猪柳pork tenderloin
连骨猪排,猪大排猪扒pork chop
猪小排pork side ribs
猪肝Pork Liver
排骨Pork ribs
猪脚pork feet
猪腰pork kidney
猪肚pork bag
猪心pork heart
猪排Pork Steak
猪脊骨pork back bones
猪筒骨pork bones
猪小排Pork Spare Ribs
猪肉片Pork Fillet
猪肉糜ground pork
猪油滴Pork Dripping
猪油pork Lard
猪前蹄Pork front hock
猪后蹄Pork back hock
腊肉preserved meat
咸肉salty meat
叉烧barbecued pork
蜜汁叉烧caramelized pork
香肠sausage
牛羊类
可煎食的大片牛排Frying steak
大块牛排Rump Steak
腓力牛排(用Bearnaise Sauce) Tournedos/filet mignon(用Bearnaise Sauce) 西冷牛排sirloin steak
西冷(腰部肉)boneless beef striploin
牛柳(里脊肉)boneless beef tenderloin
侧腹牛排beef flank steak
牛腩(胸部肉)boneless beef thinflank, beef brisket
牛键肉Beef Shank
牛肝OX-Liver
牛肚块Tripe Pieces
白牛肚Best thick seam
蜂窝牛肚Homey come Tripe
牛腰OX-Kidney
牛舌OX-Tongue
牛百叶OX-Many-Plies(omasum)
牛尾OX-Tail
牛心OX-heart
牛肉糜ground beef
带骨的腿肉Barnsley Chops
牛肠Roll
牛筋Cowhells
羊排lamb chops
羊腿lamb leg
蛋/乳制品
蛋白egg white
蛋黄yolk
煎蛋omelette
荷包蛋fried egg(单面sunny-side up双面over easy) 水煮蛋/白灼蛋poached egg, boiled egg(半熟soft-boiled)
炒蛋scrambled egg
皮蛋preserved duck egg
茶叶蛋boiled egg with tea and soy sauce
咸鸭蛋salted duck egg
牛奶,鮮奶,牛乳milk
鲜奶,经过巴氏杀菌的奶fresh milk
生乳,未经巴氏杀菌的奶unpasteurized milk
经巴氏杀菌的奶pasteurized milk
全脂牛奶whole milk/homogenized milk (fat 3.25%)
脱脂牛奶skim milk(fat < 0.3%, or < 0.3g fat per 100g of milk)
无脂牛奶fat free milk (fat 0%)
花奶,淡奶evaporated milk
煉乳condensedmilk
降乳糖牛奶lactose-reduced milk
无乳糖牛奶lactose-free milk
豆奶,豆浆soybean milk
白脱,奶油butter
豬油,白油,大油,板油lard,cooking fat
植物奶油,人造奶油,瑪琪琳margarine
白油shortening
硬化椰子油copha
凝固的奶油,奶脂含量55% Clotted cream (fat≥55%), UK
消毒奶油,奶脂含量〉=23% Sterilized cream (fat≥23%), UK
酸奶油sour cream
酸奶yoghurt
軟化牛油soft butter
起士,起司,乳酪,奶酪,乾酪,乳餅cheese
起司粉powdered cheese
奶油起司,奶油乳酪,凝脂乳酪cream cheese
瑪斯卡波尼起司,馬司卡膨起司,義大利乳酪mascarpone cheese
巧克力削,朱古力削chocolate curls
巧克力豆choc bits, chocolate chips
巧克力碎ground chocolate
椰絲/椰茸/椰子粉coconut, shredded coconut
椰奶椰浆coconut cream
蔬菜类
茨菇arrowhead
山药淮山Dioscoreae, Chinese Wild Yam,Common Yam Rhizome 青豆lima bean
青豆泥puree of peas
小青南瓜acorn squash
芦笋Asparagus
鄂梨牛油果avocado
玉米笋Baby corn
油菜苗baby Yu Choy
培根bacon
绿豆芽Mung Bean Sprout
黄豆芽Yellow Bean Sprout
甜菜beet
苦瓜Bitter melon
小白菜Bok-choy
青花菜花椰菜西兰花Broccoli
球芽甘蓝(小包菜)Brussels sprout
葫芦瓜butternut
卷心菜Cabbage
胡萝卜carrot
花菜Cauliflower
唐芹Celery
西芹Celery stalk
甜菜chard
樱桃番茄cherry tomato
西兰花Chinese broccoli
韭菜chinese chives
韭菜花chinese flowering chives
细香葱chive
小胡瓜,绿皮番瓜(不可生食)Courgette
黄瓜Cucumber
小芋头Eddo
茄子Eggplant
金针菇enoki mushroom
节瓜毛瓜fuzzy melon hairy cucumber
大蒜garlic
白果ginko
生姜ginger root
青椒green bell pepper
青蒜green garlic
青木瓜green papaya
秋葵gumbo
辣椒hot pepper
日本小青瓜,很小的黄瓜Japan cucumber
甘蓝kale
青蒜Leeks
生菜Lettuce
莴苣Lettuce
百合lily bulb
大白菜北美译为Chinese napa(suey choy) ;英国译为Chinese Leaves 丝瓜loofah,sponge guard
莲藕Lotus root
蘑菇Mushroom
绍菜Nappa cabbage
秋葵Okra
洋葱Onion
葱shallot
平菇oyster mushroom
萝卜Parsnip
豌豆Pea
豆苗pea sprout, snowpeas tip
马铃薯Potato
南瓜pumpkin
小红萝卜radish
红椒Red bell pepper
紫色包心菜Red cabbage
红苋菜red spinach
荷兰豆snow bean
菠菜Spinach
妈咪瓜Squash
草菇straw mushroom
四季豆String bean(green bean)
玉米Sweet corn
红薯,番薯Sweet potato
大芋头Taro
芋艿eddo
通菜tong choy (ong choy)
大头菜,芜菁turnip
西洋菜Watercress
马蹄water chestnut
冬瓜white gourd,Winter melon
冬笋winter bamboo shoot
黄椒yellow bell pepper
西葫芦Zucchini
水果
香蕉banana
槟榔betelnut
椰子coconut
木瓜papaya
甘蔗sugarcane
桔子(扁圆形)mandarin orange/mandarin/mandarine, 统称为citrus 橘子(颜色偏红,形状比较小,味道不酸)tangerine, 统称为citrus
橙子/柳橙orange
李子plum
柚子grapefruit/pomelo
蟠桃flat peach
水蜜桃juicy peach
金橘cumquat
石榴Pomegranate
百香果,西番莲Passion Fruit
无花果fig
红毛丹rumbutan
杨桃Star Fruit
山竹mangosteen
榴莲durian
杨梅waxberry
芦粟sorgo
孛荠/地梨water-chestnut
龙眼longan
菱角water caltrop
枣子date
猕猴桃/奇异果kiwi
杏子apricot
枇杷loquat
山楂haw
柿子persimmon
柠檬lemon
青柠lime
哈密瓜honey-dew melon
西瓜watermelon
芒果mango
苹果芒sweet mango
草莓strawberry
樱桃cherry
黑莓blackberry
蓝莓blueberry
桃子peach
菠萝凤梨pineapple
苹果apple
梨pear
荔枝lychee
豆制品
豆腐干bean curd strips
豆腐花beancurd jelly
百叶bean curd sheets
豆腐衣bean curd skin
油豆腐塞肉fried bean curd stuffed with minced pork
豆腐ToFu
素鸡Soy Chicken (vegetarian chicken, Veggie Chicken ) 油豆腐豆泡Fried Bean Curd, dulp pock
油面筋Fried Gluten Balls(puff)
烤麸steamed gluten
粉丝bean starch noodles
粉皮bean starch sheets
腐乳pickled bean curd
豆豉fermented black beans
干货
葡萄干,提子干rasin
洋梨pear
杏桃apricot
無花果乾dried fig
龍眼乾,龍眼肉,桂圓,圓肉dried longan
葡萄乾raisin
柿餅dried persimmon
桃脯dried peach
杏脯dried apricot
蘋果脯,蘋果乾dried apple
紅棗chinese red dates
蜜棗preserved red dates
蜜漬櫻桃,露桃,車梨子glace cherry,candied cherry
蜜漬鳳梨glace pineapple,candied pineapple
芝麻sesame seed
罌粟子poppy seed
亞答子atap seed
蝦米dried shrimp
当归angelica
发菜black moss
木耳agaric
黑木耳black fungus / wood ear fungus
银耳white fungus
干百合dried lily bulb
金针菜dried lily bud
人参ginseng
银杏ginkgo
蓮子lotus seed
南杏apricot kernel
杏仁,杏仁片,扁桃almond
北杏,苦杏仁apricot kernel,chinese almond,bitter almond 紅豆red bean/adzuki bean
綠豆mung bean
綠豆片split mung bean
薏米pearl barley
黃豆soy bean
花生peanut
瓜子,南瓜子pepitas,dried pumpkin seeds
崧子,松子仁pine nut
栗子chestnut
核桃,胡桃walnut
榛果,榛仁hazelnut / filbert / cobnut
開心果pistachio
澳洲堅果,夏威夷果,澳洲胡桃,澳洲栗,澳洲核
macadamia,california nut
桃
山胡桃pecan
石鼓仔,馬加拉,油桐子candlenut,buah keras
白果,銀杏ginkgo nut
碎干果ground nuts
腰子豆,腰果,腰果仁,介壽果cashew nut
檳榔betel
中式点心/零食
涼粉,仙草grass jelly
果子凍,口者喱jelly
吉利丁魚膠粉,明膠gelatine sheets,powdered gelatine
杏桃果膠apricot glaze
西米,小茨丸pearl sago,pearl tapioca
紅豆沙red bean paste
蓮蓉lotus paste
棗泥red date paste
栗蓉chestnut puree,chestnut paste
大菜,大菜絲,洋菜,洋菜粉,瓊脂agar powder
中式点心dim sum
饮茶Yum Cha
油条twisted cruller
糯米sticky rice
血糯米black sticky rice
白粥congee
肉包子steamed bun with pork filling, pork bun
豆沙包red bean bun
馒头steamed bun
花卷Steamed Twisted Rolls with Green Onion
馄饨wonton
锅贴fried dumpling
鲜肉锅贴fried pork dumpling
水饺boiled dumpling
蒸虾饺steamed prawn dumpling
蟹粉小笼包Mini pork bun with crab roe(Xiao Long Bao)
三鲜包Steamed Bun Stuffed with Three Fresh Delicacies
虾饺shrimp dumpling
烧卖shao-mai
肠粉rice noodle roll
春卷spring roll
葱油饼Green Onion Pancake, Scallion Pancake
油饼cruller
油条油炸鬼deep-fried twisted dough sticks
香酥麻饼,芝麻大饼sesame pancake
千层糕layer cake
马拉糕Cantonese sponge cake
八宝饭rice pudding,8 treasure sticky rice pudding
月饼mooncake
粽子Sticky rice dumpling, Sticky rice wrapped in bamboo leaves 凉粉agar-agar jelly
河粉fried rice noodles
干炒牛河fried rice noodles w/beef
年糕rice cake
炒面chow mein
杂碎Chop Suey
芙蓉蛋Egg Foo Yung
汤面noodles soup
阳春面plain noodles
刀削面sliced noodles
炸酱面noodles w/soybean paste
打卤面noodles w/gravy
芝麻糊sesame paste
萝卜丝饼turnip strips cake
碗糕salty rice pudding
凤梨酥pineapple cake
爆米花popcorn
牛肉干beef jerk
果冻jelly
泡泡糖bubble gum
棒棒糖lollipop
水果糖konfyt
棉花糖cotton candy
太妃糖toffee
香瓜子sunflower seed
南瓜子pumpkin seed
藕粉lotus root starch
馅子filling
便当lunchbox
自助餐buffet
零嘴snack
蜜饯tutti-frutti
酒酿sweet fermented-rice
燕窝bird’s nest bird’s nest
榨菜(丝) preserved vegetable (slices)
酥油ghee
调料,香料及配料
陳皮dried orange peel,dried tangerine peel 八角star aniseed
花椒Sichuan Pepper
陈皮dried orange peel
桂皮Chinese Cinnamon Stick
肉寇Nutmeg
丁香clove
草果,豆蔻Cardamom (whole)
孜然Chinese cumin seed
西班牙紅椒paprika
皮薩草葉oregano
牛膝草marjoram
平叶欧芹,洋香菜,洋芫荽,西洋芹平叶巴西里I talian parsley,flat leave parsley
卷叶欧芹卷叶巴西里curly parsley
百裏香thyme
香茅,柠檬草lemongrass
葱scallion,green onion
芫荽,香菜Cilantro,coriander
迷迭香rosemary
薄荷mint
九層塔,羅勒basil
法国香叶月桂叶bay leaves
鼠尾草Sage
香薄荷savory
紅胡椒pink pepper
綠胡椒green pepper
细香葱chives
山萝卜chervil
凱莉茴香caraway seed
肉桂cinnamon
綠荳蔻green cardamom
醃漬香料pickling spice powder
肉荳蔻nutmeg
洋蔥粉onion powder
香芹子celery seed
苦豆fenugreek
黃芥末子mustard seed
小茴香子cumin seed
大茴香子aniseed
黑小茴香black cumin
墨西哥香料粉mexican seasoning
義大利香料葉義italian spices leaves
義大利香料粉italian seasoning
披薩香料pizza seasoning
漢堡香料hamburger spice powder
薑粉ginger powder
嫩肉粉tenderizer
胡椒粉ground pepper
咖喱粉curry powder
料酒cooking wine
麻油sesame oil
淡色酱油light soy sauce
深色酱油,黑酱油dark soy sauce
酱油膏soy paste
虾子酱油shrimp-roe soy sauce
白醋white vinegar(西洋料理用的) 白醋,(工研醋,寿司醡) rice vinegar (工研醋)
黑醋black vinegar
红酒醋red wine vinegar
蚝油oyster sauce
海鲜酱hoisin sauce
花生酱peanut butter
千岛酱thousand island
蕃茄醬ketchup
蕃茄醬tomato sauce(普通甜的)
蕃茄醬tomato paste(義大利料理用的) 豆辦醬chilli bean sauce
甜面酱Sweet Soybean Paste
甜酸酱Sweet & Sour Sauce
排骨酱Spare Rib Sauce
辣椒醬chili sauce
沙爹酱/沙茶酱(沙茶和沙爹不是同一种酱,虽然
satay sauce
英文一样)
苏梅酱Plum sauce
蟹酱crab paste
XO醬XO sauce xo sauce
色拉酱salad dressing
蛋黄酱mayonnaise
奶油蛋黄酱mornay sauce
柑桔果酱marmalade
水蜜桃罐頭peaches in syrup
冰糖rock sugar
燒海苔roasted seaweed sushi nori
香草豆,香草莢,香草片vanilla bean (pod)
香草精vanilla extract,vanilla essence
班蘭精,香蘭精pandan paste
香草粉vanilla powder
班蘭粉,香蘭粉ground pandan,ground screwpine leaves,serbok daun pandan (橙子,柠檬等)皮grated zest, grated rind
玫瑰露(精) rosewater (essence)
杏仁粉almond flour,almond mieal,powdered almond
切片水蜜桃罐頭sliced peaches in syrup
綜合水果罐頭cocktail fruit in syrup
鹹蛋黃salted egg yolk
手指餅乾sponge fingers / ladyfingers / savoiardi(義大利名)
糖,糖浆
黑蔗糖漿,糖蜜,甘蔗糖蜜molasses
金黃糖漿golden syrup
楓糖漿,楓樹糖漿,楓糖maple syrup
玉米糖漿corn syrup,karo syrup
葡萄糖漿glucose syrup
麥芽糖漿barley maltsyrup,maltsyrup
麥芽糖maltose,malt sugar
焦糖carmael
果糖Efructos
乳糖lactose
轉化糖invert sugar
日式糙米糖漿amazake
綿花糖霜marshmallow cream
冰糖rock sugar
椰糖,爪哇紅糖palm sugar,gula malacca
黃砂糖brown sugar
紅糖,黑糖dark brown sugar
黑砂糖muscovado sugar
金砂糖demerara sugar
原蔗糖raw (cane)sugar,unrefined cane sugar
白砂糖,粗砂糖white sugar,refined (cane)sugar,coarse granulated sugar 細砂糖,幼砂糖castor sugar
糖粉icing sugar,confectioners' sugar
糖霜icing,frosting
蜜葉糖,甜葉菊stevia,honey leaf
代糖,阿斯巴甜aspartame,sweetener,sugar substitute
幼糖caster sugar
糖份混合物icing sugar mixture
糖浆syrup
枫糖浆maple syrup
粉米面类
葛粉arrowroot flour
泡打(大)粉,速發粉,蛋糕發粉baking powder
小蘇打,梳打粉,小梳打,食粉,重曹baking soda,bicarb ofsoda
麵包粉(糠/屑)breadcrumbs
低筋麵粉,低根粉cake flour,soft flour,weak flour,low protein flour
糕仔粉cooked rice flour
粟粉,粟米粉,玉米(澱)粉生粉corn flour,cornstarch
塔塔粉cream of tartar
卡士達粉,蛋黃粉custard powder
卡士達,克林姆,奶皇餡,蛋奶餡custard,pastry cream
馄饨皮dumpling wrapper / dumpling skins /gyoza wrapper.
糯米粉glutinous rice flour,sweet rice flour
抹荼粉green tea powder
海苔粉ground seaweed
蛋白粉meringue powder
綠豆粉mung bean flour,tepung hun kwee
生粉,太白粉potato starch (flour)
臭粉, 胺粉, 阿摩尼亞粉, 嗅粉powdered baking ammonia, carbonate of ammonia, ammonia bica 奶粉powdered milk,milk powder
自發麵粉self-raising flour
春卷皮spring roll wrapper , egg roll wrapper......
蕃薯粉,地瓜粉sweet potato starch (flour)
荞麦粉buckwheat
玉米粉cornmeal, corn flour
全麥麵粉whole wheat flour
餛鈍皮wonton wrapper,wonton skins
可可粉cocoa powder
干酵母(依士)yeast
香米fragrant rice
大西米sago
意大利面pasta
意粉spaghetti
意式宽面lasagne
意式干面tagliatelle
意式扁面Linguine
意式细面Vermicelli
烘烤,西点类
法式吐司french toast
法式长棍french loaf
裸麥麵包rye bread
酵母, 酒餅yeast,ibu roti
麵包,麵飽bread
土司麵包,吐司toast
派,批pie
塔,撻tart
凍派,凍批cream pie
蛋塔egg tart,custard tart 法式蛋塔quiche lorraine
戚風蛋糕chiffon cake
海綿蛋糕sponge cake
泡芙choux pastry,puff 瑪琳,焗蛋泡meringue
蛋蜜乳eggnog
可麗餅ecrepe
煎餅,熱餅,薄烤餅,松饼pancake
厚鬆餅pikelet,hotcake
墨西哥麵餅tortillas
曲奇cookies
慕斯,慕思mousse
布甸,布丁pudding
洋芋塊,炸土豆饼hash brown
英式鬆餅,瑪芬蛋糕English muffin
鬆糕,瑪芬American muffin
格子鬆餅waffle
蘇打餅干saltine crackers
威化餅乾wafer biscuit
麦芬/松饼muffin
馅饼pie
小甜饼cookie
汉堡三明治deli sandwichs
法国长棍Baguette
欧洲羊角面包croissant
拿破仑点心Napoleons
酥饼flaky pastry
唐那滋/油炸圈饼doughnut
蛋挞tart
大块面包loaf
提拉米苏Tiramisu
面包皮crust
华夫饼干waffle
苏打饼干soda cracker
杏仁饼干macaroon
消化饼干digestive biscuit, sweetmeal biscuit 核仁巧克力饼brownie
姜饼gingersnap
慕司mousse
果酱jam
麦片oatmeal
圣代sundae
雪芭sorbet
甜筒icecream cone
蜜桃冰淇淋peach melba
奶昔milkshake
火焰冰激凌baked Alaska
意式冰激凌Spumoni
蛋黄酱custard
羊乳酪feta
日本/韩国料理
味噌汤miso shiru, miso soup
天妇罗(甜不辣)tempura
寿司sushi
铁板烧Teppanyaki
烤鸡肉串Yakitori
照烧teriyaki
日本火锅sukiyaki
生鱼片sashimi
清酒sake
芥末酱wasabi
紫菜nori
荞麦面soba noodles
芥末(其实是山葵wasabi
鱼汤dashi
河豚fugu
七味粉shichimi
大麦茶mugi-cha
乌冬udon
鱼生:金枪鱼maguro(tuna)
鲷鱼madai(sea bream)
黑鲈suzuki(sea bass)
鲣鱼katsua(bonito)
鳟鱼masn(trout)
鱿鱼ika(squid)
章鱼kato(octopus)
北极贝geoduck(mirugai)
石头火锅Jungol
韩国泡菜kimchi, kimgee
饮料
欧洲饮料beverages/quencher 红茶black tea
锡兰上等红茶Pekoe
新茶sincha
茉莉花茶jasmine tea
龙井Long Jin
乌龙Oulung
铁观音Tieh-Kuan-Yin
云雾茶cloud mist
功夫茶gongou
袋泡茶teabag
柠檬水lemonade
姜汁ginger ale
酸奶yoghurt
全脂whole milk
脱脂skimmed
不含咖啡因decaffeinated
咖啡伴侣coffee mate
方糖cube sugar
速溶咖啡instant coffee
阿华田Ovaltine
七喜Seven-up
养乐多Chlorella Yakult
苏打水soda
麦酒ale
补酒tonic
生啤draft beer
黑啤stout
宾治punch
酸梅汤plum juice
樱桃酒kirsch
雪利酒sherry
奶粉powered milk
干邑cognac
香槟champagne
金酒gin
其他
食用色素food colour
甜酒酿Chinese Rice Wine
鹼水alkaline water,lye water,potassium carbonate 白礬alum
硼砂borax
石膏gypsum
南乳fermented red beancurd
棉线Cotton Twine
肉汁gravy
肉汤broth
蔬菜通心粉汤Minestrone
意大利蔬菜汤minestrone
奶油洋葱汤cream of onion soup
清炖肉汤consomme
乡下浓汤country soup
浓汤bisque
西班牙肉菜饭paella
意式调味饭Risotto
火锅hot pot
(中式)杂碎chop suey
烤肉串kabob
爱尔兰炖菜Irish stew
北京烤鸭Peking duck
(法)蔬菜炖肉ragout
意大利腊肠salami
马来西亚米粉laksa
(泰)冬荫功Tom Yum Goong
餐类别,烧法
主菜main course
一道菜course
招牌菜specialty
浇头toppings
泡菜Preserved Vegetable
酸黄瓜pickel
例汤soup of the day
罗宋汤borsch
鱼羹fish chowder
薯泥mashed potatoes
玉米卷taco
杂烩chowder
砂锅菜casserole, casserole来自法语,意思就是“Sauce Pan"
烘焙食品baked goods
拔丝(苹果)caramelized (apple)
炖菜stew
肉片/鱼片fillet
西菜烹煮方法
Grilling 烧烤,用下火
broiling 高温烤,用上火
roasting 烘烤,通常指肉类放在密封的砂锅里烘烤
baking 烤箱烤,通常指糕点,蔬菜及砂锅菜在烤箱烤
Sautéing 煎,爆炒。热锅里加少量油,待油变得很热时用大火翻炒食物pan frying 中火翻炒。温热的锅里放中等数量的油,油温热时加食材,中火翻deep frying 油炸
boiling 大火煮
simmering 中小火煲煮,温度大约为180F(85摄氏度)
poaching 小火水煮,温度大约为160-180F(70-85摄氏度)
steaming 蒸
braising 炖,一般指用不多的汤汁慢火炖煮
en papillote 用纸包裹食物,放进烤箱或蒸锅,用食物本身的蒸气将食物加热变餐具及用具
铝箔aluminum foil
围嘴Apron
电饭煲auto rice cooker
早餐蛋盅Boiled Stander
开瓶器bottle opener
面包盘Bread Plate
自助餐保温锅Buffet Warmer
黄油碟Butter Dish
黄油刀Butter Knife
罐子caddy
蛋糕叉cake fork
罐头can
烛台Candle holder
雕刻刀carving knife
套椅套Chair Cover
香槟杯Champagne glass
奶酪车Cheese Trolley
砧板chopping board
筷子chopsticks
筷架chopsticks rack
海鲜叉Cocktail Fork
咖啡杯coffee cup
咖啡壶coffee pot
咖啡具coffee set
咖啡勺Coffee spoon
开塞器corkscrew
调味瓶cruet
杯子cup
甜品叉Dessert Fork
甜点盘Dessert Plate
甜品勺Dessert Spoon
甜品车Dessert Trolley
主菜叉,晚餐叉子Dinner Fork
主菜刀Dinner Knife
碟dish
抹布duster/rags
砂锅earthenware casserole/sandy pot 洗手盅finger bowl
鱼叉fish fork
鱼刀Fish knife
电冰箱fridge
漏子frying basket
煎锅frying pan
炒菜勺frying spoon
煤气gas
玻璃杯glass
玻璃器皿Glass ware
长柄杓Gravy ladle
烤架grill
冰块桶ice bucket
刨冰机ice crusher
冰服务器Ice server
冰夹ice tong
冰水杯Ice water glass
坛子jar
凉水壶jug
榨汁机juicer
水壶kettle
菜刀kitchen knife/cleaver
厨房秤kitchen scale
餐刀knife
餐后酒车Liqueur Trolley
龙虾签Lobster Stick
龙虾钳Lobster Tong
主菜盆Main Course Plate
中国特色美食英文翻译资料
中国特色美食地道英文翻译 白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉:Braised Pork with Abalone 鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce 百叶结烧肉:Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠:Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉:Fried Pork with Chili Soy Sauce,Chaozhou Style 潮式凉瓜排骨:Spare Ribs with Bitter Melon,Chaozhou Style 豉油皇咸肉:Steamed Preserved Pork in Black Sauce 川味小炒:Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉:Stewed Diced Pork and Sweet Potatoes 东坡方肉:Braised Dongpo Pork 冬菜扣肉:Braised Pork with Preserved Vegetables 方竹笋炖肉:Braised Pork with Bamboo Shoots 干煸小猪腰:Fried Pig Kidney with Onion 干豆角回锅肉:Sautéed Spicy Pork with Dried Beans 干锅排骨鸡:Griddle Cooked Spare Ribs and Chicken 咕噜肉:Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手:Braised Spicy Pig Feet 黑椒焗猪手:Baked Pig Feet with Black Pepper 红烧狮子头:Stewed Pork Ball in Brown Sauce 脆皮乳猪:Crispy BBQ Suckling Pig 回锅肉片:Sautéed Sliced Pork with Pepper and Chili
老外爱吃的中国菜英文翻译
老外爱吃的中国菜英文译发 14、Burnt egg plant 烧茄子 15、Fried soy bean seedings leves 素炒碗豆苗 16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒 17、Fried hot green pepper with shredded egg plant 尖椒茄子丝 18、Mixed vegetables in hot 素炒什锦 19、SUAN-TAI with eggs 蒜苔炒鸡蛋 20、Fried hot green pepper with dry bean-curd 尖椒干豆腐 21、Tinned mushroom with rape 口蘑油菜 22、Hot pepper with sliced potato 尖椒土豆片 23、Fried fungus-vegetables with plain 素炒木耳菜 24、Fried lettuce with plain 素炒生菜 25、Fried broccoli with plain 素炒西兰花 26、Stewed bean-curd 熘豆腐 27、Stewed bean-curd with spinach 菠菜豆腐 28、Fried bean-curd with hot pepper 麻辣豆腐 29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐 30、Fried bean-curd in dumpling 锅贴豆腐 31、Dry shelled shrimps with bean-curd 海米豆腐 32、Poached bean-curd in pungent sauce 水煮豆腐 33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐 34、Home made bean-curd with assorted meat
中国特色小吃的英文翻译
中国特色小吃的英文翻译 中式早點 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬粉Green bean noodle 汤类
鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup 甜点 爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls 麻花Hemp flowers 双胞胎Horse hooves 冰类 绵绵冰Mein mein ice 麦角冰Oatmeal ice 地瓜冰Sweet potato ice 紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice 豆花Tofu pudding 果汁 甘蔗汁Sugar cane juice 酸梅汁Plum juice 杨桃汁Star fruit juice 青草茶Herb juice 点心 牡蛎煎Oyster omelet
常见中餐名称英文翻译
随着我国日益走向国际化,餐饮业也面临着走向世界这个问题。因此,作为餐饮业的从业人员,或多或少地懂一点有关餐饮方面的专业英语,是非常必要的。 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,让客人一目了然。将以下几点"公式"(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁: 公式:主料(形状)+(with, in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig
中国菜名翻译大全
中国菜名翻译大全 最近,国内网站上正在热议如何翻译中餐菜名。2007年2月20日,美国《有线新闻网》(CNN)以―错误的翻译‖(Misinterpreted Translations)为题,介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙,十分可笑,甚至是十分可怕的翻译错误。 尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡,翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖(Acid food),把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖(Husband and wife lung slice)。怎么能够把夫妻的肺切成了片炒菜吃?这个菜名看了令人感到毛骨悚然。 一个国家的烹调,尤其是五花八门的菜名,属于饮食文化。我国是一个具有5000多年文明史,56个民族的大国。全国除了4个大的菜系之外,几乎每个地区又有自己的特色菜肴。所以,我国的饮食文化是世界上最丰富多彩的。 中餐又讲究色、香、味。不仅好看,味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使,有幸到过100多个国家旅行。现在,不仅在欧美地区有中餐馆,就连许多非洲国家也出现了中餐馆,有些中餐馆的生意还相当红火。 华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美,但是起码没有闹出像北京地区这样的笑话。 餐馆里备菜单,目的是为了便于顾客点菜。现在,许多大餐馆为了使顾客对菜肴的内容一目了然,往往在菜单上配有彩色图片。而把中文菜名译成外文,主要目的是便于外国顾客了解菜肴的内容,以利于他们选择自己喜欢的食品。
中国菜名的英文翻译大全
中国菜名的英文翻译 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp
完整word版,中国特色美食地道英语翻译
The Cuisines’ Expressions of Translating 一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁: 公式:主料(形状)+(with/in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁:
公式:烹法+主料(形状)+(with/in)味汁 例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料 公式:形状(口感)+主料+(with)辅料 例:芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料 公式:口感+烹法+主料 例:香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁 公式:形状(口感)+主料+(with)味汁 例:茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料
中国菜的英语翻译方法
中国菜的英语翻译方法 一、以主料开头的翻译方法 1 介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with tomatoes 2 介绍菜肴的主料和味汁: 公式:主料(形状)+(with,in)味汁 例:芥末鸭掌duck webs wi t h mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 介绍菜肴的烹法和主料、辅料 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 介绍菜肴的烹法、主料和味汁: 公式:烹法+主料(形状)+(with,in)味汁 例:红烧牛肉braised beef wi t h brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1 介绍菜肴的形状(口感)和主料、辅料公式:形状(口感)+主料+(with)辅料 例:芝麻酥鸡crisp chicken wi t h sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken wi t h seasonal vegetables 2 介绍菜肴的口感、烹法和主料 公式:口感+烹法+主料 例:香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3 介绍菜肴的形状(口感)、主料和味汁 公式:形状(口感)+主料+(with)味汁 例:茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken wi t h hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1 介绍菜肴的创始人(发源地)和主料 公式:人名(地名)+主料 例:麻婆豆腐Ma Po beancurd 四川水饺Sichuan boiled dumpling 2 介绍菜肴的创始人(发源地)、烹法和主料 公式:人名(地名)+烹法+主料 例:东坡煨肘DongPo stewed pork joint 北京烤鸭Roast Beijing Duck 在中餐菜名翻译成英文的过程中,可以采用多种不同的方法, 而且每一道菜都可以从不同的角度入手进行翻译。例如,川 菜中的“宫保鸡丁”这道菜就有以下几种译法: 1.sauteed chicken cubes with peanuts 2.Gongbao chicken cubes 3.diced chicken with chilli and peanuts 中国传统菜的英文翻译大全 第一部分、头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 第二部分、汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark’s Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style V egetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 1
中国菜品英文翻译大全Word版
中国菜品英文翻译大全 Rice-noodle||米粉 Vermicelli rice stick||细面条, 粉条 调味品类 Seasoning,condiments,relish 调味品condiment 盐salt 食糖sugar 食油cooking oil 凋味汁sauce 酱paste 香料Spice Seasoning ,condiments,relish ||调味品 salt||盐 sugar||食糖 cooking oil||食油 sauce||凋味汁 paste||酱 Spice||香料
Seasonings 调料 Five Spices 五香料 Cinnamon 桂皮 Cooking wine 料酒Ginger 姜 soy sauce 酱油 vinegar醋 garlic蒜 Starch 淀粉 Arrabiata 辣椒藩茄酱 Bolognese 意大利肉酱 Peppercorn sauce 胡椒汁 Mint sauce 薄荷汁 Tabasco 辣椒酱 Wasabi 日本芥末 Dijon Mustard 法式芥茉 Starch 淀粉 Thousand island 千岛汁 Balsamic 意大利油醋汁 Oliver & oil 橄榄油 French dressing 法汁 Mustard 芥末 Chili sauce 辣椒藩茄酱 Mayonnaise 蛋黄酱 Butter 黄油 Margarine 植物黄油
Cinnamon 桂皮Peppercorn sauce 胡椒汁Tartar sauce 挞挞酱 Soy sauce 酱油 Vinegar 醋 Gravy 肉汁 Truffle sauce 黑菌汁Whipped cream 奶油Clotted cream 奶油Vanilla 香草 Curry 咖哩 Ketch up 藩茄酱 Pickle 泡菜 Marmalade 桔皮酱Preserve 果酱 MSG 味精 Saffron 藏红花 Starch||淀粉 Arrabiata||辣椒藩茄酱Bolognese||意大利肉酱Peppercorn sauce||胡椒汁
浅谈中国菜的英语翻译
浅谈中国菜的英语翻译 摘要:饮食艺术是一个国家文化内涵的重要组成部分,改革开放以来我国与世界各国各方面交流日益频繁,中国的饮食文化在全世界得到广泛传播。特别是随着北京奥运会的召开,中国菜名的英译成为一项必要性和紧迫性的任务。笔者分析中国菜名英文翻译现状、方法和优缺点,就此问题做初步探讨。 中图分类号:H159 文献标识码:A 文章编号:1006-4117(2008)8-0000-01 一、中国菜名英译的必要性 中国是个饮食大国,中国的菜肴品种繁多,名称也丰富多彩,无论是高档饭店的菜肴还是民间的小吃都充满了中国文化的内涵。随着我国加入世界贸易组织和全球化的不断发展,中国菜已经成为越来越多国际友人了解中国的一个重要窗口,扮演着一个不可忽视的角色。 由于语言、文化背景等方面的差异限制了外国人对中国菜等饮食文化的了解与接受,中国饮食文化的进一步发扬光大受到了影响,因此,将中国菜译成外语特别是世界上使用范围最广的英语,让他们深入了解我国的饮食文化是大势所趋。特别是2008年北京奥运会日益临近,大批来自世界各国的游客会来到中国,如何正确合理的翻译中国菜名,为世界各国的朋友提供更好的旅游服务,已经成为了目前一项迫在眉睫的任务。 二、中国菜名英译的现状 中国菜闻名世界,吸引着各国众多的食客,所以很早就有人从事中国菜名的英文翻译工作,现在国内外中餐菜谱上的英译名有了很大的进步还很不规范,甚至比较混乱,尤其是翻译得标准不一,质量有好有坏,一道菜可能会出现多种译法。例如:回锅肉,英文名有sliced pork doubly sauteed,twice - cooked pork,twice–cooked spicy pork slices,double sauteed (Sichuan style),Huiguo Rou等多种译法;宫爆
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中国菜谱英文翻译大全 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat
最全版中国菜名英文翻译(数千种)
中文菜单英文译法北京市人民政府外事办公室公布 目录Table of Contents 翻译的原则Principles of Translation 中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fins 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice
餐饮专业翻译中餐英文菜单
餐饮专业翻译中餐英文菜单 餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等,而这其中尤以中餐英文菜单用得最为普遍。 要将中餐菜单翻译成英文,就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称,烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法,此外还有反映菜肴深刻含义的写意性命名法。 由于汉语和英语的差异很大,我们在把中餐菜名由中文译成英文的时候,应该采用写实性命名法,尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来,以便让客人一目了然。为了让大家更好地掌握将中餐菜名译成英文的技巧,笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下,以供大家参考。 一、以主料开头的翻译方法 1 介绍菜肴的主料和辅料: 公式:主料(形状)+(with)辅料 例:杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with beancurd 西红柿炒蛋Scrambled egg with to tomato 2 介绍菜肴的主料和味汁: 公式:主料(形状)+(with,in)味汁 例:芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1 介绍菜肴的烹法和主料: 公式:烹法+主料(形状) 例:软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2 介绍菜肴的烹法和主料、辅料 公式:烹法+主料(形状)+(with)辅料 仔姜烧鸡条braised chicken fillet with tender ginger 3 介绍菜肴的烹法、主料和味汁: 公式:烹法+主料(形状)+(with,in)味汁 例:红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1 介绍菜肴的形状(口感)和主料、辅料 公式:形状(口感)+主料+(with)辅料 例:芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片Sliced chicken with seasonal vegetables 2 介绍菜肴的口感、烹法和主料 公式:口感+烹法+主料 例:香酥排骨crisp fried spareribs