中国茶文化演讲稿
中国茶文化
在悠悠的历史长河中，中国传统文化如一朵奇葩，不断地盛开绽放，日积月累，积淀的如此深厚。茶文化，便是根深蒂固的成长在中国人心中，中国茶文化渗透了宫廷和社会，深
入中国的诗词、绘画、书法、宗教、医学。她不但是物质的，更是精神上的，这就是中国特有的茶文化。
传说“神农尝百草，一日遇七十二毒，得茶而解之”。自此，茶便于中国有了不解之缘。
无论是鱼米之乡的江南，还是牛羊遍地的塞外；无论是繁华富庶的东海之滨，还是落日孤烟
的西域荒漠。茶是不可或缺的。于是一条从武陵山脉深处一路东行，又折向北，又转向西，穿越戈壁和沙漠，直通俄罗斯的沧桑古茶道形成了。
中国人“开门七件事，柴米油盐酱醋茶。”，由此可见茶在人们生活中的重要性，普遍性。
南方人喝茶精致，北方人喝茶豪放。文人常以茶会友，以茶代酒，以茶寄情，以茶明志。茶
对文人总是难解的情怀。茶在寻常百姓的生活中，却是一天劳累后缓解困乏的良药，没有那么多的讲究，到也实实在在。
沸腾，翻滚，平静，，飘香，品味，这就是茶的一生了。奋斗过，努力过，才明白平平淡
淡才是真。人生如茶，茶如人生。即便我只是一介高中生，也正经历着披星戴月、沸腾、翻
滚的高三生活，时常也要靠茶提神醒脑，或者说是茶让我享受忙里偷闲的片刻宁静。我想说, 豪情万丈的激情岁月，才是值得品味的人生，这就是我的茶文化。
Chinese tea culture
In the long history, Chinese traditional culture, such as a wonderful flower, is constantly blooming and blooming, accumulating, accumulating, and so profound. Tea culture is a deep-rooted growth, in Chin ese min ds,
Chin ese tea culture pen etrated the palace and society, in-depth Chin ese poetry, painting, calligraphy, religi on, medic ine. She is not only material, but also spiritual, this is Chin a's unique tea culture. |
It is said that Shen Nong tasted the herbs of paraquat and met seve nty-two pois ons in one day". Since the n, tea has had an in dissoluble bond with china. Whether it is the fertile south, or land area; it is a prosperous and rich East China Sea, or the wester n desert solitary smoke. T ea is indispensable. Thus, an ancient tea lane formed from the depths of the Wuli ng mountains east, n orth, West, across Gobi and the desert, through russia.
Chin ese "daily expe nses, daily n ecessities daily n ecessaries of tea." This shows the importance and universality of tea in people's life. The people in the South drink fine tea, and the people in the North drink tea. Men often to the friends of tea, tea and wine, tea lovemaking, tea mingzhi. Tea is always a puzzle to literati. Tea in the lives of ordinary people, but it is a day after fatigue relief medicine, not so much attention, but also to the real.]
Boiling, rolling, calm, fragrance, taste, this is the life of tea. Struggle, and strive to
un dersta nd, pla in light is true. Life is like tea, tea is like life. Eve n if I was a high school student,
is also experiencing the daytime, boiling, rolling three life, often rely on tea or tea is refresh in g, let me enjoy a mome nt of quiet. I want to say, passi on ate years of passi on, is worth tasting life, this is my tea culture.
中国茶文化英语演讲稿3篇
中国茶文化英语演讲稿3篇 英语演讲，是指以英语为载体，针对某个话题发表自己的意见和看法，以此来影响、感染听众，达到一种宣传目的的交际活动。小编为大家整理了中国茶文化英语演讲稿3篇，欢迎大家阅读。 中国茶文化英语演讲稿篇1 The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized. Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year. Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market. Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.
中国茶文化形成发展历程
中国茶文化的形成与发展历程 [摘要] 中国茶文化源远流长,茶文化的发展历程,与中华民族血脉相连，茶作为饮品出现是中华民族对世界的一大贡献。茶文化经历了三国前的启蒙，南北朝的萌芽，唐代的形成期，宋代的兴盛期，明清的普及期，以及现代的发展期，几经沧桑，风雨历程，折射出不同时代中国茶文化的审美情趣和价值理念。本问通过对茶文化发展的梳理，茶文化内容的挖掘，揭示出中华民族对茶文化深厚的审美文化意蕴。 [关键词] 茶文化唐宋时期明清时期 当今，世界上有一百多个国家和地区的人饮用茶，而最早发现茶、饮用茶的是中国。茶文化是中国传统文化的一部分，不仅包括它本身的物质产品，还包括人们对其所赋予的精神文化。凭借中华民族的勤劳和智慧使自然原生的茶发展成为能从中得到启发并且 萌生出精神内涵的文化，从茶由开始的解渴药用功能发展到具有审美意味的饮品，茶作为一种文化现象已经在广大国民心目中广泛存在。在浩瀚的历史长河中，中国茶文化从“茶之味”到“人生之味”再到“宇宙之味”，其中蕴含的精神境界不断提升，茶文化既是中国古老的历史文化遗存，又是世界范围内的现代文化事项。如今，茶文化正在传统和现代的文化交融下影响着人们，为人们发展科技改造世界观提供精神动力。自然而又灵性的茶以平凡而又高雅的方式渗透到人们生活的不同阶层和各个领域，折射出人们的精神风貌和文化修养。因此，中国茶文化是体现中国人精神风貌和修养境界
的一面镜子。研究茶文化、了解它曾经的辉煌是很必要地。但更要在当今科技发展的时代下探讨它，这样才更有现实意义。 一、唐宋时期茶文化的研究 中国茶文化历史悠久，源远流长，它经历了萌芽、形成、发展的历程。早在商周时期我国的巴蜀地区已经开始种茶、饮茶，《华阳国志.巴志》是关于茶叶的很早记载。秦汉两晋、南北朝时期，江南饮茶之风开始盛行，这一时期的饮茶活动才开始和文化相联系。西汉辞赋家王褒的《僮约》，两晋时期杜育所作的《荈赋》都是早期中国有关饮茶方面的著作。三国两晋时期一方面饮茶开始进入寻常百姓家，另一方面文人雅士崇尚啜茗清淡，辨析明理，坐而论道。茶从此与高雅的文学艺术联系到一起，同时，在社会风俗领域也出现了茶的踪迹，如祭祀、婚俗中茶的出现。客来敬茶、以茶会友在当时已开始成为一种社交礼仪。隋朝统一全国之后，南北经济文化空前交融，饮茶风尚传播到了北方，隋文帝为了治疗头疼加持饮茶以至于“天下始知饮茶”。 对茶的研究开始于唐朝，初唐文献中，探讨涉及茶和差事的不是很多。唐中期以后饮茶之风才从社会上层、文人雅士阶层普及到了社会各个阶层。关于茶的记载，对茶的吟诵多了起来。在唐朝良好的社会环境条件下，茶文化也逐渐由粗放的饮用方式发展上升到了精神层次，中国的茶文化已基本形成。在这一时期中国第一部茶文化专注---《茶经》问世，它是由陆羽所著。该书的内容十分丰富，记载了唐代以前的有关茶的神话、史籍、诗赋、传记、地理等，
张允碧中国的茶文化》教案
《中国茶文化》教案 ——张允碧第一讲侃侃生活中的茶 一、教学目的： 1、了解生活中的茶事 2、知道生活中常用的茶具名称 二、教学重点和难点： 基本的茶具名称及用途 三、教学内容： 1、学习生活中接触的与茶有关的那些事儿 日常饮茶 茶馆 与茶有关著作及电视剧——《红楼梦》、《狄仁杰之神都龙王》 茶诗——卢仝《七碗茶》 2、基础茶具的认识 1)茶壶 2)盖碗：又称三才杯 由盖、碗、托三部件组成 可泡茶 可泡、饮合用 3)茶道六君子：又称“君子六艺”
茶筒、茶匙 茶漏、茶则 茶夹、茶针 4)茶船： 放置泡茶用具的垫底茶具 既可增加美观，又可防止茶壶烫伤桌面 5)公道杯：亦称茶盅、茶海 盛放泡好的茶汤。因有均匀茶汤浓度的功能，故亦称公平杯 6)茶滤网 7)品茗杯 8)闻香杯 9)杯托 10)盖置： 放置壶盖、盅盖、杯盖的器物 11)茶荷 第二讲中国茶文化概述 一、教学目的： 1、了解茶文化的概念 2、了解茶文化的形成及发展 3、了解中国饮茶史史 二、教学重点和难点： 茶文化的概念和茶文化的形成及发展
中国的饮茶发展史 三、教学内容： 1、茶文化内涵 ●广义的茶文化——是指人类在社会实践活动过程中创造的所有与茶有关 的物质财富和精神财富的总和。 ●狭义的茶文化——是指茶对人的精神和社会的影响及作用。 ●茶文化包含：茶叶专著、茶叶期刊、茶与诗词、茶与歌舞、茶与小说、 茶与美术、茶与婚礼、茶与祭祀、茶与禅教、茶与楹联、茶与谚语、 茶事掌故、茶与故事、饮茶习俗、茶艺表演、陶瓷茶具、茶馆茶楼、 冲泡技艺、茶食茶疗、茶事博览、茶事旅游。 2、茶文化的形成和发展 ●茶文化的启蒙阶段 ?公元前2700－三国时期 ?茶的发现和利用 ?神农发现茶，《神农本草经》：“神农尝百草日遇七十二毒得荼而解之”； ?西汉时期有以茶命名的“茶陵”县； ?东汉华佗《食经》：“苦荼久食，益意思。” ?三国《广雅》：“荆巴间采叶作饼，叶老者，饼成以米膏出之。” ●茶文化的萌芽阶段 ●三国至唐代 ●文人饮茶的兴起，有关茶的诗词歌赋日渐问世，茶脱离一般的饮食而走 向文化圈，对人的精神和社会产生作用
中国茶文化英文介绍
中国茶文化英文介绍 The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one’s hunger. 参考译文： 中国人饮茶，注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦 益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。 品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、 干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室， 让人们小憩，意趣盎然。 中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客 人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添
Chinese tea culture(中国茶文化-英文版)
Chinese tea culture（中国茶文化-英文版） China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea activities. Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony. Chinese tea drinking began. Salt to boil the tea water, in accord with nature, Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated. Chinese tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene. China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general use tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect. Chinese tea culture and the formation and development China is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history. The use of tea was first conceived in the wild collection activities. Legend has it that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Yuti, taste the medicine on the 1st event of 12 drugs, and why the
中国茶文化英文介绍
The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger. 参考译文： 中国人饮茶，注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释：
中国茶文化
中国茶文化 一、茶艺溯源 自从20世纪七十年代台湾的茶人们提出“茶艺”这个概念以后，20多年来已被海峡两岸的广大茶文化界人士所接受，在大陆各地的街头巷尾到处都可看到“茶艺馆”的招牌，在各种大小茶文化盛会及茶艺馆中，“茶艺表演”也往往成为重要节目。在各种视听媒体中，“茶艺”也是一个出现率较高的名词，并已逐渐成为人们的日常用语。 应该说，“茶艺”一词的创造和“茶艺馆”业的形成，是台湾茶艺界对祖国茶文化事业的重要贡献之一。依我之见，从中华茶文化发展史的角度来考察，“茶艺”一词的出现，则具有更高的学术意义。 众所周知，早在唐代，我国就出现“茶道”一词，但其内涵并无明确的界定，往往指煮茶之道和饮茶之道，有时也泛指饮茶过程中所领悟之道。如《封氏闻见记》记载：“楚人陆鸿渐为茶论，说茶之功效，并煎茶炙茶之法，造茶具二十四事，以都统笼贮之。远近倾慕，好事者家藏一副。有常伯熊者，又因鸿渐之论广润色之，于是茶道大行。王公朝士无不饮者。”这里的“茶道”显然是指煎茶之道，以技术层面为主。宋人重视斗茶，但斗的是点茶的技术，并无道德方面的要求，因此，宋代的茶书不谈茶道。直到明朝的张源《茶录》中才重提茶道：“茶道：造时精，藏时燥，泡时洁。精、燥、洁，茶道尽也。”但是这“茶道”仅仅是造、藏、泡等纯技术层面的要求，也无品茗悟道等精神的东西中国历代茶人不太谈“茶道”，不将老百姓日常的饮茶之道硬抬到“非常之道”的高度，中国古代也没有专谈茶道的论著，这是不争的事实，毋庸讳言。现在有许多文章和著作大谈茶道，论证茶道在中国自古有之，不让日本专美于世。然而更多的是从古籍中发掘出一些处于萌芽状态的零星章句，然后以自己的现代意识加以深化，加以升华。但这些最多只能说是现代茶人对中国茶道的理解和阐述，并不等于古代就有如此丰富、如此完备、如此理想的理论体系，至于这些理解和阐述是否就是准确无误，能否为大家所接受，形成共识，更需经过时间和实践的考验，并不以个人意志或地位而转移。 茶追传到日本，被发挥到极致。自从唐代中国茶道传入日本之后，经过几个世纪的发展，到相当于中国明朝中期(十六世纪)，“在绍鸥、利休等一大批伟大的茶人们的卓越的努力之下，日本茶道终于发展成为具备有深远的哲理和丰富的艺术表现力的一大综合文化体系；从那时起，‘茶道’一词逐渐被使用起来。至十八世纪，‘茶道’已成为人人皆知的词汇和事物。”但足即使在日本，“茶道”的概念也不是那么确定的：有时它指“具有深远的哲理”的精神层面，如归纳为“和、敬、清、寂”四规：有时又是指具体的操作方法，如“煎茶道”、“末茶道”和“茶道表演”等，这里的茶道就是只指泡茶方法等技术层面。当台湾的茶文化界为了恢复弘扬品饮茗茶的民俗而创造“茶艺”一词时，最初的用意是“‘茶道’虽然建立于中国，但已为日本专美于前，如果现在提出‘茶道’恐怕引起误会，以为是把日本茶道搬到台湾来；另一个顾虑，是怕提出‘茶道’过于严肃性。中国人对于‘道’字是特别庄重的，比
中国茶文化英文Chinese_tea_culture[1]
中国茶文化及对中国的影响 Chinese tea culture and the influence on Chinese culture 姓名：王金星 专业：英语语言文学系 年级：EL084
Chinese tea culture The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one’s hunger. The formation and development of Chinese tea culture China is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history. In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike tea vegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function is to facilitate wait until it is not difficult for people found. However, the general medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particular need. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" V olume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision of the people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a
如何用英语介绍中国茶文化
如何用英语介绍中国茶文化 中国拥有三千多年的茶文化。 Yes, I prefer tea. 是的，我爱喝茶。 Most Chinese people like tea and Chinese people are the first people in the world who have tea.大多数中国人都喜欢喝茶，中国人是世界上最早饮用茶的人。 And we have a recorded history of tea of three thousand years.茶在中国有记载的历史已经有三千多年了。 And one thousand and two hundred years ago, a man named Lu Yu wrote a book which is called “Cha Jing”, means “the Bible of Tea”.大约一千两百年以前，有一个叫陆羽的人，专门写了一本《茶经》。And this is the very first book on tea in the world.这是世界上第一本关于茶的书。The book offers a detailed explanation of the original tea, tools for picking and manufacturing tea, types and verification of tea, tea wares for brewing and drinking, history and method of tea drinking, as well as tea producing districts and their rankings. 这本书详细介绍了茶的起源，采茶、制茶的工具，茶的种
中国传统茶文化英文作文
中国传统茶文化英文作文 几千年来中国积累了丰富的有关茶的精神文化，形成了中国特有的传统茶文化，下面是我为你整理的中国传统茶文化英文作文，希望对您有用。 中国传统茶文化英文作文1 China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness. 中国是茶的故乡,是茶文化的发源地。中国茶的发现和利用,四千年或四千年的历史,和长填补不下降,传遍世界。茶是世界上最受欢迎,最受欢迎的,有益身心健康的绿色饮料。茶成为世界,提倡茶,一个世界。茶文化包括茶品尝技巧、艺术欣赏、操作手段,茶的茶的味道更好的环境我的心情。形式和团结精神的过程,是一个过程,茶文化的形成现象。它起源于很久以前,有着悠久的历史,深厚的文化,和宗教活动。全世界有超过100个国家和地区的居民都喜欢茶。一些地方茶茶作为一种艺术享受来推广。茶是相同的,每个人都有自己的优点。中国人民一直有客人喝茶习惯,这充分反映出中华民族的文明和礼貌。 中国传统茶文化英文作文2
中国茶叶中英翻译
关于中国茶文化的英文介绍 The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern认识了解good tea from mediocre平庸的贬义tea, but also how people take delight in their reverie白日梦and in tea-drinking itself. Snatching侥幸赢得/+at 抓住（机会）a bit of leisure from a busy schedule, making a kettle of strong tea, securing艰辛赢得a serene宁静的space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe饮酒/吸收观点it slowly in small sips to appreciate the subtle allure of诱惑力tea-drinking, until your spirits soar up and up into a sublime绝妙的/崇敬的aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience（文学）氛围for savoring tea. A tranquil, refreshing, comfortable and neat locale（formal）场所is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away藏在（宁静的，不为人知的）in gardens and nestled（nestle against依偎在）beside the natural beauty of mountains and rivers are enchanting places of repose （休息，文学）for people to rest and recreate 消遣themselves. China is a country with a time-honored历史悠久的civilization and a land of ceremony and decorum礼节. Whenever guests visit, it is necessary to make沏茶and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet一束花酒香and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay 消除one's hunger.