中国菜菜单(中英对照翻译)

文案

老外爱吃的中国菜英文翻译

老外爱吃的中国菜英文译发 14、Burnt egg plant 烧茄子 15、Fried soy bean seedings leves 素炒碗豆苗 16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒 17、Fried hot green pepper with shredded egg plant 尖椒茄子丝 18、Mixed vegetables in hot 素炒什锦 19、SUAN-TAI with eggs 蒜苔炒鸡蛋 20、Fried hot green pepper with dry bean-curd 尖椒干豆腐 21、Tinned mushroom with rape 口蘑油菜 22、Hot pepper with sliced potato 尖椒土豆片 23、Fried fungus-vegetables with plain 素炒木耳菜 24、Fried lettuce with plain 素炒生菜 25、Fried broccoli with plain 素炒西兰花 26、Stewed bean-curd 熘豆腐 27、Stewed bean-curd with spinach 菠菜豆腐 28、Fried bean-curd with hot pepper 麻辣豆腐 29、Bean-curd with minced,beef & pepper sauce 麻婆豆腐 30、Fried bean-curd in dumpling 锅贴豆腐 31、Dry shelled shrimps with bean-curd 海米豆腐 32、Poached bean-curd in pungent sauce 水煮豆腐 33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐 34、Home made bean-curd with assorted meat

2020届高考英语书面表达必考话题范文中国元素

祝贺网友在中国象棋网络赛中获奖假如你是李华，你的美国网友John参加中国象棋网络挑战赛获得了一等奖。请根据以下提示写一封英文电子邮件向他表示祝贺。 1) 祝贺他获奖； 2) 肯定他付出的努力； 3) 询问何时方便，在网上切磋棋艺。注意： 1)词数100左右； 2)可以适当增加细节，以使行文连贯； 3)开头和结尾已为你写好。 Dear John, I am writing to offer my sincere congratulations_________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ Congratulations again. Yours, Li Hua 【思路点拨】本文要求写一封信祝贺美国网友John参加中国象棋网络挑战赛获得了一等奖。写作的关键是认真审题和分析所给提纲。要灵活运用英语知识，采用不同的方式将要点完整的表达出来，注意主次分明，详略得当。语言力求准确、简洁。同时应选用合适的连接词和过渡词，使文章具有一定的连贯性。【必背范文】 Dear John, I am writing to offer my sincere congratulations to you on your winning the first prize in the Chinese

中国菜名的英文翻译大全

中国菜名的英文翻译头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

常见中餐名称英文翻译

随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with, in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig

2019届高三英语含有中国元素的英语作文题目及范文

2019届高三英语含有中国元素的英语作文题目及范文纵观近几年高考英语，无论是全国卷还是地方卷，书面表达的体裁不论是什么形式，其主题很多都和中国元素相关。小编为大家整理了15篇和中国元素相关的英语书面表达范文，希望大家理解并背诵全文，为高考积累最好的素材。太极假如你是李华，你的英国网友Forbes打算到你的城市学习太极(Tai Chi)，他写信向你求助，请你根据下列要点给对方写一封回信： 1.介绍学太极好处； 2.负责联系学校和老师。注意: 1.词数100左右。 2.可适当增加细节,以使行文连贯。 Dear Forbes, It is amazing for me to know that you show great preference for Tai Chi and are willing to learn it soon. I’ m glad that I can offer you some suggestions. Tai Chi is not only an ancient martial art, but has also been widely acknowledged as an effective health exercise. Famous for its graceful and well-balanced movements, Tai Chi provides the mental relaxation and physical fitness that are so essential in our modern stressful lives. Concerning the school and instructor, I’m so proud to recommend the best school and best trainer in our city to you. Actually my uncle is a master of Tai Chi, who is always invited to instruct others all over the country. As a result, you can rely on me. Looking forward to your coming! Yours, Li Hua 书法假设你是李华，在美国孔子学院的笔友Jack对汉字毛笔书法非常感兴趣，写信向你咨询学习毛笔书法的建议。请你用英语回信，内容包括： 1. 学习毛笔书法的必备工具; 2. 你认为学好毛笔书法的有效方式； 3. 学好毛笔书法的好处。注意： 1. 词数100左右（开头和结尾已给出，不计入总词数）； 2. 可以适当增加细节,以使行文连贯。 3. 参考词汇：书法 calligraphy 毛笔 writing brush 砚台 ink stone Dear Jack, I’m glad to know you’re int erested in Chinese Calligraphy, and i t’s my pleasure to tell you how to learn it. To learn Chinese calligraphy, you need some essential tools. We call them “the four treasures of the study”, that is, writing brush, ink, paper and

中国特色美食英文翻译资料

中国特色美食地道英文翻译白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili

2010世博会中国馆介绍中英文对照

2010世博会中国馆介绍中英文对照 The China Pavilion represents the Chinese presence in Expo 2010. China Pavilion is located at the projecting area near the main entrance of Pudong Site, within Zone B of the Enclosed Area. It comprises the Chinese National Pavilion, Chinese Provinces Pavilion and Pavilion of Hong Kong, Macao and Taiwan. 中国馆是代表中国参展上海世博会的展览场馆，位于浦东世博园区主入口的突出位置，世博会规划园区中围栏区的B片区，由中国国家馆、中国地区馆、港澳台馆三部分组成。 The contour design of China Pavilion is based on the concept of “Oriental Crown”, to express the spirit and disposition of Chinese culture. Rising from the Chinese National Pavilion is supported by traditional Dougong brackets fixed layer upon layer, concentrating Chinese elements and embodying Chinese spirit. The Chinese Provinces (Joint) Pavilion extends in flat under the Chinese National Pavilion, serving as a reliable platform, to build an open, mild, compatible and rich layered city square. The Chinese National Pavilion and Chinese Provinces Pavilion will create a spectacular urban space series, with well-defined functions up and down, delicately fitted major and subordinate architectural formation、and the spatial layout focused on the main axis in a north-south direction. Pavilion of Hong Kong, Macao and Taiwan will be self-build pavilion. 中国馆建筑外观以“东方之冠”的构想主题，表达中国文化的精神与气质。国家馆居中升起、层叠出挑，凝聚中国元素、象征中国精神；地区馆水平展开，以舒展的平台基座的形态映衬国家馆成为开放、柔性、亲民、层次丰富的城市广场。国家馆、地区馆功能上下分区、造型主从配合，空间以南北向主轴统领，形成壮观的城市空间序列。中国港澳台馆为三地自建馆。我要成为世博志愿者 The World Expo is a large-scale, global, non-commercial Expo. The hosting of the World Expo must be applied for by a country and approved by the international World Expo committee. Expo aims to promote the exchange of ideas and development of the world economy, culture, science and technology, to allow exhibitors to publicise and display their achievements and improve international relationships. Accordingly, the World Expo with its 150-year history is regarded as the Olympic Games of the economy, science and technology. Shanghai will host the 2010 World Expo. The World Expo has a long history but it has never been held in Asia. So the 2010 World Expo is an honor for all of the Asians. Our government has promised that it will be the best one. And Shanghai, as a host city, will have more chances to develop quickly. As a student in Shanghai, I should learn English well so that I can be a volunteer in the Expo to help foreigners know more In my opinion, the Expo is a huge and grand ceremony. I can imagine, in Shanghai, no boundaries, from all over the world people are talking about the changes here, not

中国的特色英文翻译

用流利的英语介绍中国的特色～～来源：李思佳的日志 1.元宵节：Lantern Festival 2.刺绣：embroidery 3.重阳节：Double-Ninth Festival 4.清明节：Tomb sweeping day 5.剪纸：Paper Cutting 6.书法：Calligraphy 7.对联：(Spring Festival) Couplets 8.象形文字：Pictograms/Pictographic Characters 9.人才流动：Brain Drain/Brain Flow 10.四合院：Siheyuan/Quadrangle 11.战国：Warring States 12.风水：Fengshui/Geomantic Omen 13.铁饭碗：Iron Bowl 14.函授部：The Correspondence Department 15.集体舞：Group Dance 16.黄土高原：Loess Plateau 17.红白喜事：Weddings and Funerals 18.中秋节：Mid-Autumn Day 19.结婚证：Marriage Certificate 20.儒家文化：Confucian Culture 21.附属学校：Affiliated school 22.古装片：Costume Drama 23.武打片：Chinese Swordplay Movie 24.元宵：Tangyuan/Sweet Rice Dumpling (Soup) 25.一国两制：One Country, Two Systems 26.火锅：Hot Pot 27.四人帮：Gang of Four 28.《诗经》：The Book of Songs 29.素质教育：Essential-qualities-oriented Education 30.《史记》：Historical Records/Records of the Grand Historian 31.大跃进：Great Leap Forward (Movement) 32.《西游记》：The Journey to the West 33.除夕：Chinese New Year’s Eve/Eve of the Sprin g Festival 34.针灸：Acupuncture 35.唐三彩：Tri-color Pottery of the Tang Dynasty/The Tang Tri-colored potte ry 36.中国特色的社会主义：Chinese-charactered Socialist/Socialist with Chinese c haracteristics 37.偏旁：radical 38.孟子：Mencius

中文菜谱常见翻译方法

中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。其次要讲清楚的是菜的用料，刀法和烹调方法。由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉 pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊 fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水 offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chicken breast 甲鱼 turtle 海味 seafood 虾 shrimp 干贝 scallop 螃蟹 crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌bear’s paw鱼翅shark’s fin燕窝bird’s nest 2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs 脱壳 shelling 例如，虾仁 shelled shrimps 腌制 pickling 例如，咸酸菜 pickled vegetables 3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂 mash 酿入 stuff (2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat肉丸 meat balls 肉馅 meat filling 4. 中餐菜单翻译法（1）直译法。英译时把对应的制作方法译出来，再以该菜的主要原料为中心词。如：炖牛肉 Stewed Beef （2）直译加注法。英译时直接按中文菜名译出其意，然后再补充说明其内在含义。如：狮子头Lion’s Head ——Pork Meat Balls 全家福 Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce (3) 意译法。此法可分为三种情况： 1）原料+with+作料。以原料为中心词，有时捎带把烹调法也译出，再加上用介词with 或in 与作料构成的短语即可。如：海米白菜 Chinese Cabbage with Dried Shrimps 鱼香肉丝 Shredded Pork with Garlic Sauce 2) 作料+原料。即把作料用作修饰语，放在中心词原料的前面。如：咖喱牛肉 Curry Beef 古老肉 Sweet & Sour Pork 3) 以“实”对“虚”法。即舍去中菜名里的喻义，夸张等说法而用平直，明白的英语译出。如：发财好市 Black Moss Cooked with Oysters 彩凤喜迎春 Baked Chicken and Fried Quail Eggs 蚂蚁上树 Vermicelli with Spicy Minced Pork

中国元素单词的翻译

中国元素单词的翻译 1. 元宵节:Lantern Festival 2. 除夕:Chinese New Year’s Eve/Eve of the Spring Festival 3. 春节:Spring Festival 4. 中秋节:Mid-Autumn Day 5. 重阳节:Double-Ninth Festival 6. 清明节:Tomb sweeping day 7. 端午节:Dragon- boat Festival 8. 农历:Lunar Calendar 9. 元宵:Tangyuan/Sweet Rice Dumpling 豆浆:soybean milk 10. 麻花:fried dough twist 火锅:Hot Pot 11.北京烤鸭:Beijing Roast Duck 12.小吃摊:Snack Bar/Snack Stand 13.春卷:Spring Roll(s) 14. 粽子:rice dumpling 15. 剪纸:Paper Cutting 16. 中国书法:Chinese calligraphy 17. 对联:(Spring Festival) Couplets 18. 中国汉字Chinese characters 19. 中国画:Chinese Painting 20. 中国结:Chinese knots 21. 京剧脸谱:Peking Opera Mask 22. 唐装:Tang suit

23. 旗袍:Cheongsam 24. 儒家文化:Confucian Culture 孟子:Mencius 25. 四合院:Siheyuan/Quadrangle 26. 《西游记》:The Journey to the West 27. 《红楼梦》:A Dream in Red Mansions 28. 《诗经》:The Book of 31. 《三国演义》:The Romance of the Three Kingdoms 32古装片:Costume Drama . 33. 武打片:Chinese Swordplay Movie 34. 针灸:Acupuncture 35. 唐三彩:Tri-color Pottery of the Tang Dynasty/ The Tang Tri-colored pottery 36. 刺绣:embroidery 37. 秦腔:Crying of Qin People/Qin Opera 38. 京剧:Beijing Opera/Peking Opera 39. 亭/阁:Pavilion/ Attic 40. 太极拳:Tai Chi 41. 故宫博物院:The Palace Museum 42.天坛:Temple of Heaven 43. 24节气:the 24 solar terms 43.明十三陵:The Ming Tombs 45. 相声:Cross-talk/Comic Dialogue 46. 烟花爆竹:fireworks and firecracker 47. 兵马俑:cotta Warriors/ Terracotta Army 48. 电视小品:TV Sketch/TV Skit 49. 敦煌莫高窟:Mogao Caves

中国菜名英文翻译

中国菜名英文翻译中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

浅谈中国菜的英语翻译

浅谈中国菜的英语翻译摘要：饮食艺术是一个国家文化内涵的重要组成部分，改革开放以来我国与世界各国各方面交流日益频繁，中国的饮食文化在全世界得到广泛传播。特别是随着北京奥运会的召开，中国菜名的英译成为一项必要性和紧迫性的任务。笔者分析中国菜名英文翻译现状、方法和优缺点，就此问题做初步探讨。中图分类号：H159 文献标识码：A 文章编号：1006-4117（2008）8-0000-01 一、中国菜名英译的必要性中国是个饮食大国，中国的菜肴品种繁多，名称也丰富多彩，无论是高档饭店的菜肴还是民间的小吃都充满了中国文化的内涵。随着我国加入世界贸易组织和全球化的不断发展，中国菜已经成为越来越多国际友人了解中国的一个重要窗口，扮演着一个不可忽视的角色。由于语言、文化背景等方面的差异限制了外国人对中国菜等饮食文化的了解与接受，中国饮食文化的进一步发扬光大受到了影响，因此，将中国菜译成外语特别是世界上使用范围最广的英语，让他们深入了解我国的饮食文化是大势所趋。特别是2008年北京奥运会日益临近，大批来自世界各国的游客会来到中国，如何正确合理的翻译中国菜名，为世界各国的朋友提供更好的旅游服务，已经成为了目前一项迫在眉睫的任务。二、中国菜名英译的现状中国菜闻名世界，吸引着各国众多的食客，所以很早就有人从事中国菜名的英文翻译工作，现在国内外中餐菜谱上的英译名有了很大的进步还很不规范,甚至比较混乱，尤其是翻译得标准不一，质量有好有坏，一道菜可能会出现多种译法。例如：回锅肉，英文名有sliced pork doubly sauteed，twice - cooked pork，twice–cooked spicy pork slices，double sauteed (Sichuan style)，Huiguo Rou等多种译法；宫爆

盘点那些年出现在美剧中的中国元素

盘点那些年出现在美剧中的中国元素中国元素在美剧中并不少见，各剧对中国元素玩得也越发的得心应手了，下面这些情节，追剧的你在看到的时候是会心一笑还是无言以对？宫保鸡丁：请叫我世界名菜看美剧学英语的同学，对Kung Pow Chicken（宫保鸡丁）一定不陌生，这道菜是美剧里出现频率最高的中国菜，没有之一，出现在餐桌上、外卖盒里的次数已经多到无法盘点，来看看跟剧情有关的吧：《老友记》钱钱潮妈爱吃鸡丁这可能是宫保鸡丁在美剧中最早的一次亮相了。Chandler的美女潮妈在第一季第11集做节目的时候说到自己喜欢吃宫保鸡丁。小编第一次看到这里的时候顿时倍感亲切！

《生活大爆炸》一盒鸡丁引发的离家出走每周三是Sheldon一群人固定的"Chinese food day"，每集几乎都能看到主角们手捧外卖盒捉着筷子吃中餐的场景。而在第七季第24集，Leonard把宫保鸡丁换成了另一家餐馆的，直接成了Sheldon离家出走的导火索之一。歪果仁的汉语萌萌哒在不少剧中，主角们为了剧情需要都要时不时地飙一下汉语普通话(Mandarin)，作为曾经的一枚字幕组成员，小编表示，大部分的演员在说汉语的时候，我都不知道他们在缩神马！

《绿箭侠》帅哥请继续加油这部剧里的中国元素不可谓不多：主角流落中国南海荒岛“炼狱”，功夫师承前解放军将军姚飞，回国之后又有著名中式反派“三合会”捣乱，这时候主角跟师父学的汉语就派上用场啦！虽然在第一季的时候，男主角用“流利的汉语”惊艳了中餐馆里的人（“他一口地道汉语一定是中国来的”——你在逗我？）让小编凌乱了很久，但是据演员本人说一直有在努力克服困难，在后面的剧情里，说起汉语来表现也是越来越好，有几句也是可以听懂的啦。前路尚远，仍须努力哟！《基本演绎法》给米福的普通话点赞！吐槽过后，来个值得点赞的！在《基本演绎法》第一季第4集中，Sherlock在调查线索时给

最全的中国菜英文翻译

最全的中国菜英文翻译中式早点烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 馄饨面 Wonton ＆ noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg ＆ vegetable soup 蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet ＆ sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup

中国传统文化英语翻译整理新

1.香囊(scented sachet)，古代也称“香袋”，通常是用布缝制或彩色丝线编织的袋子，里面塞满香草(aromatic herbs)。香囊最初用来吸汗、驱虫和避邪。香囊不仅有用，而且可作装饰品。它们的形状和大小各异，有圆形、椭圆形和其他形状。它们通常配有精致的图案，每个图案都象征着特别的含义。例如，双鱼或成对蝴蝶图案象征男女之爱;莲花或牡丹花(peony flower)等图案象征女性;松树和仙鹤图案象征长寿;石榴(guava)图案象征很多孩子。漂亮的香囊不仅是装饰品，而且含有丰富的文化和历史内涵。翻译：Scented sachets, also called “fragrant bags” in ancient times, are bags usually sewed with cloth or weaved with multicolor silk threads and stuffed with aromatic herbs. The fragrant bags were originally used for absorbing sweat, repelling insects and warding off evils. Scented sachets are not only useful, but also ornamental. They come in different shapes and sizes, such as round, oval and many others. And they are normally decorated with elaborate patterns, with each pattern symbolizing a special instance,a double-fish or double-butterfly pattern smybolizes the love between a man and a woman;patterns like lotus or peony flowers symbolize women;pine and crane patterns symbolize longevity and a guava pattern is the symbol of lots of nice scented sachet is not just an ornament,but more of something that contains cultural and historical richness. 2.中国民间艺术与中国哲学统一于“阴阳(yin-yang)生万物”这一理念。这一理念源于中国原始社会，是对人类的人生感悟的哲学注解。中国人祖先的哲学论断是“近看自己，远观他人”。要理解中华民族民间艺术的原始艺术，这一结论必不可少。人类的本能欲望是生存并通过繁衍(propagation)继续存在。人生来的首要本能是求生，然后是长寿。从原始社会到今天，阴阳和永生的观念始终贯穿中国的社会生活和民族文化。中国民间艺术反映了社会的所有基本哲学理念。翻译：Chinese folk art and Chinese philosophy are unified in the belief that yin-yang produces all living things in the world. Originated in Chinese primitive society, this was the philosophical explanation of human's perception of life. Chinese ancestors philosophical conclusion was to “look at oneself up close and other creatures from afar”，which is essential to the understanding of the primitive art to the folk art of the nation. To live and to continue life through propagation are the two instinctive desires of human. From birth, a person's first instinct is to survive, and then to live a long life. From primitive society to the present day, the view of yin-yang and perpetual life has permeated in all aspects of social life and the national culture of Chinese folk art reflects all of the basic philosophical concepts. 3.象棋(Chinese chess)两人玩的棋盘游戏，源于春秋战国时期的军事战略。早期的象棋由三部分组成:棋子、骰(dice)和棋盘。现代象棋没有骰子,它在棋子和棋盘方面与古代不同。棋盘有9行宽、10行长，共90个交叉点，构成方形网格 (grid)。棋子在交叉点上落子或移动。对弈者在棋盘进行象征性的军很战争，部署马匹、战车，根据自己对棋局和游戏规则的理解组织军队。目前，中国象棋已传至全世界，进一步传承、发扬中国传统文化。