作文范文之中国美食的英语作文

中国美食的英语作文

【篇一：英语作文dining customs in china中国饮食

习俗】

dining customs in china as a country that pays great attention to courtesy, our cuisine culture is deep rooted in chinas history. before starting to eat dinner, the host may offer some words of greeting. guests should not start to eat until the host says, please enjoy yourself or something like that. seating arrangement is also one of the most important parts of chinese dining etiquette.

chinese use chopsticks instead of forks and knives. china is the hometown of chopsticks. a pair of chopsticks, though they look simple, can nip, pick, rip and stir food.

food play a crucial role in chinese’ life. at an everyday home meal, we often eat a bowl of steamed rice, or a large bowl of noodles, or several pieces of steamed bread as staple food, accompanied by several meat or vegetables dishes, and the dishes are place in the middle of the dinner table to be shared by all. a soup may also be served as one of the dishes. everyday meals are usually cooked by chinese themselves.

【篇二：中国各地美食英文介绍】

1. beijing: kaoya (peking roast duck, 烤鸭)

北京：烤鸭

the cuisine: generations of emperors and blue-blooded residents have set the standard for high-end chinese cuisine. the city is famous for imperial cuisine, or guan cai (官菜), which

uses only premium quality ingredients and is cooked with complex techniques.

烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。

the dish: a perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.

菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。

a whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are

slow-cooked into a tasty soup.

一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。

2. chongqing: la zi ji (chili-fried chicken cubes, 辣子鸡)

重庆：辣子鸡

the cuisine: even compared with food from sichuan, china’s mecca of spicy dishes, chongqing cuisine scores high in spiciness and numb-inducing ingredients. 烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。

the dish: la zi ji combines crispy chicken breast cubes with a fireplace of

peppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.

菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。

3. fujian province: fo tiao qiang (buddha jumps over the wall, 佛跳墙) 福建省：佛跳墙

the cuisine: located along the southeastern coast of china, fujian is famous for fresh seafood, but its flavorful shrimp oil and shri mp paste make the region’s cuisine stand proud.

烹饪风格：坐落于中国东南沿海的福建省以其新鲜的海产而闻名，不过福建有名的虾油和虾酱也让当地引以为傲的烹饪手法。

the dish: legend has it that this dish is so irresistible that buddha jumped over the wall for a taste.

菜肴：相传佛跳墙这道菜美味难挡，佛都从墙头跳过前来品尝。

fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium shaoxing rice wine.

佛跳墙由包括鱼翅、鲍鱼、海参、人参和扇贝等18种食材做成，所有食材再加些上好的绍兴米酒，经小火煨数小时即可。

4. gansu province: lanzhou lamian (lanzhou hand-pulled noodles, 兰州拉面)

甘肃省：兰州拉面

the cuisine: this islamic province makes hands-down the best noodles with beef or lamb in the country.

烹饪风格：有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来，面里一般会放牛肉或是羊肉。

the dish: the perfect lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.

菜肴：最好吃的兰州拉面由5种食材组成：清汤，白萝卜，香菜，红辣椒，细黄面条。the best way to experience this regional is

seated in a humble lamian joint, slurping down noodles amid hungry eaters.

体验这道当地主打美食最好的方式，就是坐在普普通通的小摊前，在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。

5. guizhou province: suan tang yu (fish in sour soup, 酸汤鱼)

贵州省：酸汤鱼

the cuisine: like foodies in sichuan and hunan, miao tribespeople in hilly guizhou loves their food sour and spicy.

烹饪风格：像湖南和四川爱好美食的人们一样，居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。

the dish: the soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.

菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。

the thick, delicious broth has a persistent aroma. you can throw in tofu and other vegetables and eat it hot-pot style.

香浓美味的汤香味很持久，你可以像吃火锅一样，在汤中下些豆腐和其他蔬菜吃。

6. hebei province: lvrou huoshao (donkey meat sandwich, 驴肉火烧) 河北省：驴肉火烧

the cuisine: much as it is in neighboring beijing, hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.

烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。

the dish: brace yourself. locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of evidence of having eaten the latter.

菜肴：做好准备。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。

donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. its leaner than pork and lacks the funky odor of mutton. sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a hebei-style sandwich.

驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。驴肉又比猪肉瘦些，也没有羊肉那股膻味。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。

7. heilongjiang province: harbin hongchang (harbin red sausage, 哈尔滨红肠)

黑龙江省：哈尔滨红肠

the cuisine: heilongjiang is among the coldest provinces in china, and its people eat lots of meat and russian bread. the cuisine is typified by heavy sauce and deep-frying.

烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。

the dish: in the early 20th century, russian traders brought this smoked pork sausage across the border into harbin. since then its become a specialty of the city.

菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。

flavored with garlic and black pepper, hongchang is the perfect companion to dalieba bread and tastes even better with a pint of harbin beer.

搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。

8. hubei province: sanxian doupi (three delicacies wrapped in tofu skin, 三鲜豆皮)

湖北省：三鲜豆皮

the cuisine: three words sum up hubei cuisine: steamed, fishy and soupy. 烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。

the province is also famous for its delicious breakfast snacks, such as hot dry noodles and sanxian doupi.

湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。

the dish: sanxian doupi is hubeis answer to .the traditional breakfast from wuhan is made with a delicious stuffing, a mixture of soft glutinous rice, egg, mushroom and pork, tucked into two pieces of tofu skin and then pan-fried until golden brown.

菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。

9. hunan province: duojiao yutou (steamed fish head with pickled chilis, 剁椒鱼头)

湖南省：剁椒鱼头

the cuisine: also known as xiang cuisine (湘菜), hunan food is known to be just as hot as sichuan, minus the numbing quality. locals are partial to smoked and cured meats in their dishes.

烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。

the dish: in addition to an irresistible combination of pickled chilis and the tender meat of a fish head, duojiao yutou is packed with nutrients, such as vitamin a and vitamin c, providing an instant boost.

菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素a和维生素c，增进新陈代谢。

instead of just red chilis, chefs use both green and red chilis to create a colorful mixture. add the complimentary plate of egg noodles to the soupy fish dish to make a full meal.

除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。

10. inner mongolia autonomous region: kao yang tui (barbequed lamb leg, 烤羊腿)

内蒙古自治区：烤羊腿

the cuisine: from beef and mutton, to venison and ostrich, hearty inner mongolians never say no to barbecue.

烹饪风格：从牛肉到羊肉，再从鹿肉到鸵鸟肉，健硕的内蒙人从来都不拒绝烧烤。

the dish: this isnt the average meat-on-a-stick. its an entire grilled sheep leg loaded with spices.

菜肴：这不是平常说到的串在签子上的烤肉喔，这可是撒了佐料的一整只烤羊腿。

【篇三：英语作文——舌尖上的美食】

俗话说：民以食为天。中华民族经过五千年的时间，创造出各式各样的美食。这些美食实际上透露的是中国人的一种情结，一种在本土繁衍几千年、不依不舍的情结。排骨莲藕汤、兰州牛肉面、腊味煲仔饭，等等，都能让人们勾勒起故乡的画面。这就是中国饮食文化的魅力所在。

岭南美食是中华美食的代表之一。

广州是美食的天堂，是岭南美食的故乡。广州人对吃非常讲究，要吃得开心，吃得健康。广州人采用养生的吃法，吃一顿美味的正餐大约耗时1.5小时。饭前首先要喝汤，为了帮助肠胃吸收营养。老火汤又称广府汤，即广府人传承数千年的食补养生秘方，慢火煲煮的中华老火靓汤，火候足，时间长，既取药补之效，又取入口之甘甜。接着，就是进入正餐的时间。广州菜取料广泛，烹调方法多样，品种花样繁多，令人眼花缭乱，例如，白切鸡，焖排骨，等等。口味比较清淡，随着时节的变化而变化。饭后甜品也是比不可少的。广州人很喜欢一家人聚在一起吃晚餐的，因为他们觉得这是一件很幸福美满的事。

如今，我来到另外一个城市读书，时常想念家乡的美食，也想念与家人相聚的时光。

the chinese people created a variety of food. actually, the food is a connection between the chinese people, because every food can let people draw the outline of the image of their hometown. this is the charm of chinese food culture. guangdong cuisine is one of the representative of chinese cuisine.

guangzhou is a paradise for food and is the hometown of guangdong cuisine. guangzhou people have an exquisite and special way to help them eat happily and healthily. guangzhou people by keeping in good health how to eat, eat a delicious dinner takes about 1.5 hours. anteprandial eat soup first, in order to help the gastrointestinal absorption of nutrients. the

old fire soup is also called guang fu soup, guang fu man passing on to eat the keeping in good health secret recipe

of thousands of years, slow in clay pot to boil the old fire soup, temperature, time is long, take medicine effect, both took the entrance of sweet. then, is to enter dinner time. guangzhou food material widely, various cooking methods, varieties of great variety, dazzling, for example, plain chicken, braised pork ribs, and so on. taste is light, changes with the change of season. dessert is also less than not. guangzhou people love the family get together for dinner, because they think this is a very happy thing.

today, i went to another city, and often miss home food, also miss the time together with family.

中国饮食文化英文介绍

中国饮食文化英文介绍各位读友大家好，此文档由网络收集而来，欢迎您下载，谢谢篇一：中国饮食文化——英文版 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，

还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重

中国传统节日英语作文

My Favorite Festival What is the name of the festival?Spring Festival When is it?First day of the Chinese lunar calendar What do people eat? A big dinner niangao jiaozi meat fish What do people do? ?Clean the house several days before the festival ?Buy new clothes ?Have a reunion dinner with the family on the eve ?Visit relatives after the festival ?Give “lucky” money to children Why do you like it so much? I think I can meet relatives. I know receiving “lucky” money makes me happy. I think that setting off fire crackers is interesting. I wonder if I can do these things next year. 用下列句式造句，谈谈对不同节日的看法： I think…He thinks…She thinks… I believe…He thinks…She thinks… I wonder…He wonders…She wonders… Spring Festival I know that Spring Festival is the most important festival for Chinese people. It comes in January or February. People usually clean their houses before the Spring Festival. People have a big family dinner on the eve of the Spring Festival. Young people bow to old people and wish them a happy new year. Old people give children “lucky money”. The next morning people put on their new clothes, go to see their friends and relatives and say “Happy New Year” to each other. I think that Spring Festival is one of the most important festivals in China. I love it very much. Middle-Autumn Festival People believe that the Middle-Autumn Festival is one of the most traditional Chinese festivals, it is often celebrated in September or October. During the festival, family members get together and eat moon cakes. There are many kinds of delicious moon cakes. I think they are very delicious. On the evening of the Middle-Autumn Festival, people can enjoy the full moon in the dark sky. I like Mid-Autumn Festival because it makes me happy. Dragon Boat Festival The Dragon Boat Festival is a traditional festival in China. There’s a folk story about this festival. Many years ago, There was a poet called Qu Yuan. He loved his country very much. However, the king asked him to leave the country. He felt very sad. When he learned that another country had seized his country, he didn’t want to live any more.On the fifth day of the fifth lunar month, he jumped into Miluo River. The local people rowed the boat to save him, but it was too late. They didn’t want the fish to eat his body, So they dropped rice balls into the river. Nowadays, on this day, we watch dragon boat races and eat ZONGZI in memory of Qu Yuan.

中国饮食文化英文介绍

Chinese Food Culture 1.Characteristics of cuisines in southern part of China Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine. Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner. Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾 2.Characteristics of cuisines in northern part of China Cuisines of the north part of China have several characteristics. people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat. First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad. Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one. Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹）Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist （麻花）,Shuai bing(甩饼) and so on. Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、Gao liang mian yu（高粱面鱼）. Second, food in the north is often more salty and greasy than that in the south.

中国传统文化英语作文

It is uni versally ack no wledged that Chin ese culture has a history of more tha n two thousa nd years, which once had great in flue nee on the world. Although China risks copying the Western lifestyle ' s worst aspects, especially of unhealthy eating and drinking, Which once gave rise to many problems. Fort un ately, Chi nese begin to realize the importanee of Chinese traditional culture. Such examples might be given easily, Chinese traditional culture was added into our CET4and CET6,which help us get hold of it better. All in all, Chin ese traditi onal culture accompa nies our growth all the time, which has already deeply rooted in our daily lives. As a Chinese, What we ought to do is to transmitte Chinese traditional culture from generation to generation. Only with these efforts adopted can we en sure that Chi nese traditional culture will be leaded to a brilliant future. The passage mainly tells us the importa nee of protect ing traditi onal Chin ese culture, which is challenged or facing extinction because of the developing society and cha nging lifestyle. Besides, China is n ati on wide spari ng no efforts to do it.(36 words) The protection of national and folk culture is of great significanee to Chinese cultural diversity and also to the harm onious developme nt betwee n local econo mic and social developme nt. In my opinion, some measures should be taken to protect traditional culture 1 / 21 / 2

(完整版)中国传统节日英文作文(最全并附有对比文章)

如何用英语介绍传统节日【写作任务】假设你是李华，你的英国朋友John想了解中国的春节，请你给他写一封电子邮件介绍这一节日。注意：1. 词数120左右（开头和结尾已给出，但不计入总词数）；2. 可以适当增加细节，以使行文连贯。参考词汇：阴历的lunar 春联red couplets 鞭炮firecrackers 压岁钱gift money Dear John, __________________________________ __________________________________ __________________________________ __________________________________ __________________________________ Best wishes. Yours, Li Hua 【写作指导】一、审题定调本写作要求介绍中国的春节，属于说明文。介绍节日时，要注意介绍该节日的特色活动或描述该节日的主要特征。人称常用第三人称，时态以一般现在时为主。二、谋篇布局本写作可分为三部分。第一部分：引出正文；第二部分：详细介绍春节的地位及春节前、春节期间人们的活动；第三部分：表达愿望（希望John来中国感受春节文化）。三、组织语言第一部分：引出正文。第二部分：介绍春节的地位，春节前、春节期间人们的活动。

普通范文 Dear John, I'm very glad to tell you something about Chinese Spring Festival. The Spring Festival is the first day in Chinese lunar year and it's the most important festival in China. Before the festival comes, all the families clean their houses, put red couplets on their doors to pray for blessings and prepare various delicious foods. On New Year's Eve, family members get together to have a big meal and set off firecrackers. During the New Year, people say “Happy New Year” to each other. And children are very happy to get some gift money from their parents, grandparents and so on. I hope you can come to celebrate this special festival next year if possible. Best wishes. Yours, Li Hua 高级范文 Dear John, It's my pleasure to introduce you to Chinese Spring Festival. As the most significant Chinese traditional festival, the Spring Festival is the first day in Chinese lunar year and it marks the beginning of the New Year. With the festival approaching, all the families clean their houses, put red couplets on their doors to express sincere blessings and good wishes and prepare various delicacies. On New Year's Eve, people get together with their families to have a family reunion dinner and set off firecrackers. During the New Year, people say “Happy New Year” to each other. And what makes children very happy is getting some gift money from their parents and grandparents. I am expecting your coming to enjoy such a joyful festival next year if possible. Best wishes. Yours, Li Hua 【话题拓展】 Nowadays, many Chinese young people celebrate ... ... Festival, or ..., on the ... day of the ... lunar month, is a traditional festival full of love in China. The date of the festival is decided by the Chinese lunar calendar. ... was first celebrated in ... ... falls on ... The tradition dates / tracks back to ... The traditions originated in / from ... It is a custom which they thought would bring good luck. Chinese people have been celebrating this festival since ... It's the signal for the celebrations to begin. Everybody is part of the celebrations. Everybody has a good time. People forget their everyday problems and enjoy themselves eating and drinking.

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润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆：辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’

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