Single Heavy Flavour Baryons using Coulomb plus Power law interquark Potential
初二测试题制作希腊烤羊排配孜然英语作文

初二测试题制作希腊烤羊排配孜然英语作文Greekstyle Roasted Lamb Chops with CuminGreek cuisine is known for its rich flavors and aromatic spices. One particularly popular dish is Greekstyle roasted lamb chops with cumin. The combination of tender, juicy lamb and fragrant cumin creates a mouthwatering experience that will leave you craving for more.To make Greekstyle roasted lamb chops with cumin, you will need a few key ingredients. Start with fresh lamb chops, preferably from the rib or loin. Make sure to trim any excessfat to ensure a lean and succulent result. For the marinade, you will need olive oil, lemon juice, minced garlic, dried oregano, salt, and of course, ground cumin.Begin by preparing the marinade. In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and cumin. Mix well to ensure that the flavors are evenly distributed. Place the lamb chops in a shallow dish and pour the marinade over them, making sure to coat each chop thoroughly. Cover the dish with plastic wrap and let the lamb marinate in the refrigerator for at least one hour, allowing the flavors to penetrate the meat.Once the lamb has marinated, preheat your oven to 375°F (190°C). Remove the lamb chops from the marinade and place them on a baking sheet lined with parchment paper. Make sure to spacethem out evenly to ensure even cooking. Roast the lamb chops in the preheated oven for about 2025 minutes, or until they reach your desired level of doneness. For a mediumrare result, aim for an internal temperature of 145°F (63°C).While the lamb chops are roasting, you can prepare a simple side dish to complement the flavors of the dish. A Greek salad with cucumbers, tomatoes, red onions, feta cheese, and a drizzle of olive oil and red wine vinegar is the perfect accompaniment to the rich and savory lamb chops.Once the lamb chops are done roasting, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a tender and juicy result. Serve the Greekstyle roasted lamb chops with a generous sprinkling of fresh chopped parsley and a wedge of lemon on the side for an added burst of citrusy flavor.In conclusion, Greekstyle roasted lamb chops with cumin is a delicious and satisfying dish that is perfect for a special dinner or gathering. The combination of tender lamb, fragrant cumin, and aromatic spices creates a culinary experience that will delight your taste buds and leave you wanting more. Give this recipe a try and impress your friends and family with your culinary skills!。
英语有关疾病词汇学习

❖ diabetes 糖尿病
❖ obesity 肥胖症
❖ heart disease 心脏病
❖ stroke
中风
❖ arrhythmia 心律不齐
❖ indigestion 消化不良
❖ Obese 肥胖的 ❖ Pesticide 农药 ❖ Plump 丰满的 ❖ Robust 健康有活力的 ❖ Skinny 皮包骨的 ❖ Slender 瘦弱的 ❖ Slim 苗条的 ❖ Sound 健康的 ❖ Staple food 主食 ❖ Stout 结实的,矮胖的 ❖ Sturdy 强健的 ❖ Tubby 矮胖的 ❖ Vegetarian 素食者
❖ gastritis 胃炎
❖ appendicitis 盲肠炎
❖ hepatitis 肝炎
❖dermatitis 皮炎 ❖flu 流感 ❖diarrhea 痢疾 ❖vaccinate 打疫苗 ❖endemic 水土不服 ❖sprain 扭伤 ❖scalding 烫伤 ❖graze 擦伤 ❖scratch 搔挠 ❖trauma 外伤 ❖bruise 淤伤
❖fracture 骨折 ❖dislocation 脱臼 ❖tinnitus 耳鸣 ❖trachoma 沙眼 ❖colour blindness 色盲 ❖nearsightedness/myopia 近视 ❖astigmatism 散光
❖gingivitis 牙龈炎 ❖cavity 龋齿 ❖fever 发烧 ❖discomfort/disorder 不适 ❖malnutrition 营养不良 ❖incubation 潜伏期 ❖asthenia 虚弱
❖ Aerobic exercise 有氧运动 ❖ Bodybuilding 健身 ❖ Feeble 虚弱的 ❖ Flabby 不结实的,松弛的 ❖ Food additive 食品添加剂 ❖ Food colorant 食品色素 ❖ Health care 保健 ❖ Health facilities 卫生设施 ❖ Junk food 垃圾食品 ❖ Low-fat food 低脂食品 ❖ Mineral 矿物质
高一测试题制作土耳其肉饼夹肉配酸奶英语作文

高一测试题制作土耳其肉饼夹肉配酸奶英语作文Title: Creating Turkish Kofte Sandwiches with Yogurt High School Test EssayIn the bustling streets of Istanbul, the aroma of sizzling spices and grilling meat fills the air, drawing locals andtourists alike to the tantalizing flavors of Turkish cuisine. One of the most beloved dishes in Turkey is the traditional Turkish kofte, a succulent meatball infused with a blend of aromatic spices and herbs, served with a side of creamy yogurt. Today, we will embark on a culinary journey to prepare a delectable dish that encapsulates the essence of Turkish flavors the Turkish Kofte Sandwich with Yogurt.To begin our culinary adventure, we must first gather the necessary ingredients. The key components for our Turkish Kofte include ground lamb or beef, finely chopped onions, fresh parsley, cumin, paprika, salt, and pepper. For the accompanying yogurt sauce, we will need creamy Greek yogurt, minced garlic, chopped cucumbers, mint, and a hint of lemon juice. Additionally, we will require freshly baked pita bread to serve as the basefor our flavorful creation.The first step in crafting our Turkish Kofte is to combinethe ground meat with the onions, parsley, cumin, paprika, salt, and pepper in a mixing bowl. Using clean hands, we diligentlyknead the mixture until all the ingredients are thoroughly integrated, ensuring that the flavors harmonize effortlessly. With gentle yet firm motions, we shape the seasoned meat into small, oval patties, ready to be seared to perfection.As the sizzling skillet awaits, we carefully place the kofte patties onto the heated surface, allowing them to cook until a goldenbrown crust forms on the exterior, while preserving the juiciness within. The aroma of sizzling meat and spices fills the kitchen, signaling that our Turkish Kofte is nearing completion.While the kofte sizzles on the stovetop, we turn ourattention to the preparation of the tangy yogurt sauce. In a separate bowl, we blend the Greek yogurt with minced garlic, chopped cucumbers, fresh mint, and a squeeze of lemon juice, creating a luscious accompaniment that will complement the bold flavors of the kofte perfectly.With our kofte cooked to perfection and the yogurt sauce prepared, it is time to assemble our Turkish Kofte Sandwich. We gently warm the pita bread, creating a soft and pliable base for our culinary masterpiece. Placing a generous dollop of the creamy yogurt sauce on the pita, we then nestle the sizzling kofte patties on top, creating a harmonious blend of textures and tastes.As we take the first bite of our Turkish Kofte Sandwich with Yogurt, a symphony of flavors dances on our taste buds. The tender kofte, infused with the warmth of cumin and paprika, mingles with the cool, tangy yogurt sauce, creating a culinary experience that is both comforting and exhilarating.In conclusion, our journey to create the Turkish Kofte Sandwich with Yogurt has been a testament to the rich tapestry of flavors that define Turkish cuisine. From the aromatic spices of the kofte to the refreshing zest of the yogurt sauce, each element harmonizes to create a dish that is as vibrant and captivating as the streets of Istanbul themselves. As we savor the last bite of our creation, we are reminded of the power of food to transcend borders and connect us to the diverse and vibrant tapestry of global gastronomy.。
不饱和脂肪酸和麦冬

不饱和脂肪酸和麦冬英文回答:Unsaturated fatty acids are a type of fat that is found in many foods. They are called "unsaturated" because they have at least one double bond in their chemical structure. This double bond causes the fatty acid to have a kink inits shape, which affects its properties and functions in the body.There are two main types of unsaturated fatty acids: monounsaturated and polyunsaturated. Monounsaturated fats have one double bond, while polyunsaturated fats have two or more double bonds. Examples of monounsaturated fats include olive oil, avocados, and nuts. Examples of polyunsaturated fats include fatty fish, walnuts, and flaxseeds.Unsaturated fats are considered to be healthier than saturated fats because they can help lower bad cholesterollevels in the blood. They also provide essential fatty acids that the body needs but cannot produce on its own. These essential fatty acids play a role in brain function, cell growth, and inflammation regulation.One example of the importance of unsaturated fats is the Mediterranean diet. This diet is rich in monounsaturated fats from olive oil and avocados, and it has been associated with lower rates of heart disease and other chronic conditions. Another example is the consumption of fatty fish, which is high in polyunsaturated fats called omega-3 fatty acids. Omega-3 fatty acids have been shown to reduce inflammation and improve heart health.Now let's talk about the Chinese herb, Ophiopogon japonicus, commonly known as "Mai Dong" or "Mai Men Dong." It is a popular herb in Traditional Chinese Medicine and is known for its cooling and moisturizing properties. It is often used to nourish the yin energy in the body and promote fluid production.Mai Dong is believed to have various health benefits.It is commonly used to relieve dryness in the lungs and throat, alleviate cough and thirst, and improve digestion. It is also used in formulas to treat conditions such as dry mouth, dry eyes, and dry skin.In addition to its traditional uses, Mai Dong has also been studied for its potential pharmacological effects. Research has shown that it has antioxidant, anti-inflammatory, and immunomodulatory properties. It may also have neuroprotective effects and help improve cognitive function.One example of the use of Mai Dong is in a traditional Chinese herbal formula called "Mai Men Dong Tang." This formula combines Mai Dong with other herbs to treat conditions such as dry cough, dry mouth, and dry throat. It is often used during the winter season when the yin energy in the body is believed to be deficient.In conclusion, unsaturated fatty acids and Mai Dong have their own unique benefits for our health. Incorporating foods rich in unsaturated fats into our dietcan help improve heart health and provide essential nutrients. Using Mai Dong in Traditional Chinese Medicine can help nourish the yin energy in the body and promote overall well-being. It is important to have a balanced approach to nutrition and consider both Western and Eastern perspectives when it comes to our health.中文回答:不饱和脂肪酸是一种存在于许多食物中的脂肪。
高二测试题制作土耳其肉饼夹鸡肝英语作文

高二测试题制作土耳其肉饼夹鸡肝英语作文Title: Creating Turkish Kofte with Chicken Liver High School Sophomore Test EssayTurkish cuisine is known for its rich flavors and diverse dishes, with each recipe telling a story of tradition and culture. One of the popular dishes in Turkish cuisine is the delicious and savory Turkish kofte, a type of meatball made with various spices and herbs. Today, we will explore how to prepare Turkish kofte and elevate its flavors by adding a unique twist with chicken liver.To begin with, let's gather the necessary ingredients for making Turkish kofte. You will need finely ground lamb or beef, breadcrumbs, finely chopped onions, minced garlic, cumin, paprika, black pepper, salt, and fresh parsley. Theseingredients come together to create a flavorful and aromatic mixture that forms the base of the kofte.In a large mixing bowl, combine the ground meat, breadcrumbs, onions, garlic, cumin, paprika, black pepper, salt, and parsley. Using your hands, knead the mixture gently until all the ingredients are well incorporated. The key to making delicious kofte is to ensure that the mixture is well seasoned and has a good balance of flavors.Once the kofte mixture is ready, it's time to shape the meatballs. Take a small portion of the mixture and roll itbetween your palms to form a smooth and round meatball. Repeat this process until all the mixture is used up, shaping each meatball with care to ensure even cooking.Now, let's add a unique twist to our Turkish kofte by incorporating chicken liver. Chicken liver is a delicacy that adds a rich and distinct flavor to the kofte. To prepare the chicken liver, clean it thoroughly and cut it into small pieces. Cook the chicken liver in a hot skillet until it is cooked through and slightly browned.Next, gently place a piece of cooked chicken liver in the center of each meatball and press the meat mixture around it to encase the liver. This step adds a delightful surprise to the kofte, creating a burst of flavor with every bite.To cook the Turkish kofte, heat a grill or skillet over mediumhigh heat and brush it with a bit of oil to prevent sticking. Place the kofte on the grill or skillet and cook them until they are browned and cooked through, turning them occasionally to ensure even cooking.Once the Turkish kofte are cooked to perfection, serve them hot with a side of rice, salad, and a drizzle of yogurt sauce. The combination of tender kofte with the flavorful chicken liver creates a dish that is sure to impress your family and friends.In conclusion, creating Turkish kofte with chicken liver is a delightful way to elevate a classic dish and add a unique twistto your culinary repertoire. By combining traditional flavors with a modern twist, you can experience the rich and diverse tastes of Turkish cuisine in every bite. So, roll up your sleeves, gather your ingredients, and enjoy the process of making and savoring this delicious dish.。
中英文食材对照

中英文对照食材列表海鲜类胭脂鱼, 红鲣(red) mullet一种越南进口的淡水鱼basa鲈鱼,青斑鱼bass带鱼ribbonfish,beltfish, hiartail鲤鱼carp鲶鱼catfish鲢鱼chub蛤蚌clams小贝肉Cockles鳕鱼,圆鳕鱼cod鳗鱼Conger (eel)黄花鱼corvina白花鱼,跟黄花鱼是一类,肉质很嫩,清蒸croaker乌贼,墨鱼cuttle fish鲮鱼Dace干贝瑶柱dried scallop鼓鱼drumfish龙利flounder石斑鱼Garoupa北大西洋鳕鱼Haddock俗称扁鳕,但不是真正的鳕鱼,属蝶鱼(大比目鱼) Halibut,This name is derived from haly (holy) and butt (flat fish), alleged to be called so from being commonly eaten on holy-days青鱼,鲱(Herring roes 鲱鱼子)Herring龙虾lobster鲭mackerel鲯鳅鱼, 马头鱼,万鱼,夏威夷毛依鱼mahi-mahi虱目鱼milk fish梭鱼Mullet淡菜青口Mussel板海苔nori seaweed / dried sea laver鱆鱼Octopus香橙鱼orange牡蛎生蚝oyster河鲈鱼perch大眼鱼, 玫瑰鱼,一种生活在北大西洋的粉红色鱼Ocean Perch, RedPerch,Rosefish梭子鱼pike欧蝶鱼plaice明虾Prawn红鲷鱼red snapper旗鱼sailfish三文鱼,鲑鱼,大马哈鱼salmon沙丁鱼sarding扇贝scallop蓝点马鲛(鲅科) Scomberomorus niphonius海鲈鱼sea bass海鲤sea bream鲨鱼shark鱼翅shark fin虾shrimp鲇鳎鱼sole墨鱼,鱿鱼squid炸鱿鱼圈calamari (口语:calamari fritti si e questo)剑鱼swordfish立鱼,罗非鱼,吴郭鱼,非洲鲫鱼tilapia燒海苔toasted nori seaweed鳟鱼,与三文鱼是亲戚trout金枪鱼吞拿tuna多宝鱼turbot鲈鱼weever小螺肉Whelks Tops白鱼whitefish田螺Winkles鱼排fish fillet禽类鸡胸肉chicken breast鸡大腿Fresh Grade Legs(thigh)鸡胸chicken Breast小鸡块chicken fryer鸡小腿Chicken Drumsticks鸡翅Chicken Wings小母鸡,童子鸡,超市卖的1磅左右的小鸡Cornish Hen 火鸡Turkey鸡杂chick gizzard鸭翼脾Duck trim drum猪肉类五花肉pork belly猪里脊肉猪柳pork tenderloin连骨猪排,猪大排猪扒pork chop猪小排pork side ribs猪肝Pork Liver排骨Pork ribs猪脚猪手pork feet猪腰pork kidney猪肚pork bag猪心pork heart猪排Pork Steak猪脊骨pork back bones猪筒骨pork bones中间带骨的腿肉Casserole Pork带骨的瘦肉Spare Rib Pork chops猪小排Pork Spare Ribs猪梅头肉pork butt猪的肩前腿肉pork collar Butt廋肉块Pork-pieces猪肉片Pork Fillet卷好的腰部瘦肉Rolled Pork loin卷好的腰部瘦肉连带皮Rolled Pork Belly做香肠的绞肉Pork sausage meat猪肉糜ground pork猪油滴Pork Dripping猪油pork Lard有骨的大块肉pork Joint猪前蹄猪前踭Pork front hock猪后蹄猪后踭Pork back hock腊肉preserved meat咸肉salty meat叉烧barbecued pork蜜汁叉烧caramelized pork香肠sausage牛羊类可煎食的大片牛排Frying steak大块牛排Rump Steak腓力牛排(用Bearnaise Sauce) Tournedos/filet mignon(用Bearnaise Sauce) 西冷牛排sirloin steak西冷(腰部肉) boneless beef striploin牛柳(里脊肉)boneless beef tenderloin侧腹牛排法兰士的beef flank steak牛腩(胸部肉)boneless beef thinflank, beef brisket拍打过的牛排Tenderised Steak腰上的牛排肉Porter House Steak牛键肉Beef Shank金钱展beef tender shank牛肝ox Liver牛肚块Tripe Pieces白牛肚Best thick seam蜂窝牛肚Homey come Tripe牛腰ox kidney牛舌ox tongue牛百叶ox plies(omasum)牛尾ox tail牛心ox heart牛展(小腿肉)boneless beef shin牛前(颈背部肉)boneless beef crop针扒(股内肉)boneless beef topside林肉(膝圆肉) boneless beef knuckle尾龙扒(荐臀肉)boneless beef rump会牛扒(股外肉)boneless beef silve肩肉Shoulder Chops头肩肉筋、油较多Chuck Steak三角肌(三角肉)boneless beef meat牛碎肉(碎肉)boneless beef trimming冻分割牛肉frozen beef cut小块的瘦肉Stewing Beef牛肉糜ground beef带骨的腿肉Barnsley Chops牛仔骨beef short ribs牛肠Roll牛筋Cowhells羊排lamb chops羊腿lamb leg蛋类, 乳制品蛋白egg white蛋黄yolk煎蛋omelette荷包蛋fried egg(单面sunny-side up双面over easy)水煮蛋/白灼蛋poached egg, boiled egg(半熟soft-boiled)炒蛋scrambled egg皮蛋preserved duck egg茶叶蛋boiled egg with tea and soy sauce咸鸭蛋salted duck egg牛奶,鮮奶,牛乳milk鲜奶,经过巴氏杀菌的奶fresh milk生乳,未经巴氏杀菌的奶unpasteurized milk经巴氏杀菌的奶pasteurized milk全脂牛奶whole milk/homogenized milk (fat 3.25%)脱脂牛奶skim milk(fat < 0.3%, or < 0.3g fat per 100g of milk) 无脂牛奶fat free milk (fat 0%)花奶,淡奶奶水,蒸發奶(水)evaporated milk煉乳煉奶condensedmilk降乳糖牛奶lactose-reduced milk无乳糖牛奶lactose-free milk豆奶,豆浆soybean milk白脱,奶油牛油butter豬油,白油,大油,板油lard,cooking fat植物奶油,人造奶油,瑪琪琳植物牛油margarine白油shortening硬化椰子油copha凝固的奶油,奶脂含量55% 厚身膏狀的忌廉Clotted cream (fat≥55%), UK鮮奶油,奶脂含量〉=48% 忌廉,鮮忌廉Double cream (fat≥48%), UK鮮奶油,奶脂含量〉=35% 忌廉,鮮忌廉Whipping cream (fat≥35%), UK打发的鮮奶油,掼奶油打发的鮮忌廉Whipped cream (fat≥35%), UK消毒奶油,奶脂含量〉=23% Sterilized cream (fat≥23%), UK鲜奶油,奶脂含量〉=18%,用于布丁或咖啡Cream or single cream (fat≥18%), UK消毒半鲜奶油,奶脂含量〉=12% Sterilized half cream (fat≥12%), UK淡奶油,奶脂含量〉=12%,只用于咖啡淡忌廉Half cream (fat≥12%), UK半鲜奶油,相当于一半奶油,一半鲜奶油。
外供常见冻品英语

192
String Bean Frozen
青豆
KG
羊腰骨带骨 羊排 猪油(猪肉脂肪) 羊肉去骨 羊半扇 羊小排 羊腰 羊腿带骨 羊腿去骨 羊肝 羊骨髓 羊肉碎 羊肩
KG KG KG KG KG KG KG KG KG KG KG KG KG
Pork Belly Pork Blood Pork Boneless Pork Bones Pork Chops Pork Ear Pork Feet Pork Giblet Pork Head Pork Heart Pork Intestine Pork Kidney Pork Knuckle Pork Leg Bone In
猪腿去骨 猪肝 猪里脊肉 猪肺 猪肉碎 猪颈肉 猪臀肉 猪肘 猪肩肉 猪半扇 猪小排 猪排 猪里脊肉 猪舌 猪肚 猪蹄
KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG
82 83 84 85 86 87 88 89 90 91 92 93 94 95 96
重量 KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG KG
单价(
备注
33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64
KG KG KG KG KG KG KG KG KG KG KG KG KG
128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159
高二练习题制作土耳其肉饼夹肉配酸奶酱英语作文

高二练习题制作土耳其肉饼夹肉配酸奶酱英语作文Turkish cuisine is known for its rich flavors and unique combinations of ingredients. One of the most popular dishes in Turkish cuisine is the Turkish meatball, also known as "kofte."In this essay, we will explore how to make delicious Turkish meatballs, served with meat and topped with a tangy yogurt sauce.To make Turkish meatballs, you will need the following ingredients: ground beef or lamb, finely chopped onions, breadcrumbs, egg, parsley, cumin, salt, and pepper. Start by mixing the ground meat, onions, breadcrumbs, egg, parsley, cumin, salt, and pepper in a bowl. Make sure to mix the ingredients thoroughly to ensure that the flavors are well combined.Next, shape the meat mixture into small, round meatballs. You can either grill, bake, or fry the meatballs until they are cooked through and golden brown. The cooking method may vary depending on personal preference, but grilling or baking isoften preferred for a healthier option.While the meatballs are cooking, you can prepare the yogurt sauce. To make the yogurt sauce, simply mix plain yogurt with minced garlic, lemon juice, olive oil, salt, and pepper. Adjust the seasonings to taste, and refrigerate the sauce until you are ready to serve the meatballs.Once the meatballs are cooked and the yogurt sauce is prepared, it's time to assemble the dish. Place a few meatballs on a plate, top them with some cooked meat slices, and drizzle the tangy yogurt sauce over the top. Garnish with additional parsley or a sprinkle of paprika for added color and flavor.The combination of the flavorful meatballs, tender slices of meat, and tangy yogurt sauce creates a dish that is both satisfying and delicious. The different textures and flavors come together harmoniously to create a taste experience that is truly unique to Turkish cuisine.In conclusion, making Turkish meatballs with meat and serving them with a tangy yogurt sauce is a delightful way to experience the flavors of Turkey in your own kitchen. Whether you enjoy them as a hearty meal or as part of a meze platter, these meatballs are sure to impress your family and friends with their delicious taste and authentic flavors.。
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→ mi − xi ;
(3)
2
Table 1: The Model Parameters with the Variational Parameter λ System Charm Baryons ν λ in units of Bohr radius 1.31 3.07 3.64 1.31 5.57 6.72 β in units of (Bohr Energy)ν +1 1.018 1.262 1.830 4.782 10.000 26.530
1
heavy flavour sector with one or more heavy flavour content and some of them are far from most of the theoretical predictions. Though there are consensus among the theoretical predictions on the ground state masses [6, 7], there are little agreement among the model predictions of the properties like spin-hyperfine spiltting among the + + and J P = 3 baryons, the form factors [6], magnetic moments etc [9]. All JP = 1 2 2 these reasons make the study of the heavy flavour spectroscopy extremely rich and interesting. The study of heavy baryons further provide excellent laboratory to understand the dynamics of light quarks in the vicinity of heavy flavour quarks in bound states. For the present study of the properties of the low-lying baryonic states with a heavy quark, we consider coulomb plus power form as the interquark interaction potential [9, 21, 22]. The spin hyperfine interactions similar to the one employed in [2] have been used with mass dependance of the constituting quarks in the present study. The magnetic moments of the baryons are computed based on the non-relativistic quark model using spin-flavour wave functions of the constituting quarks [9]. The paper is organized as follows. In sect.II of this paper, the basic methodology adopted for the present study of computing the binding energy of the constituting quarks within the baryon containing single heavy quarks is described. In sect.III, we present the calculation of magnetic moments of the baryons. In sect.IV, we present our results and discuss the important features and conclusions of the present study.
2
Methodology and Binding energy of the Sin-
gle Heavy Flavour Baryons
We start with the color singlet Hamiltonian of the system as
3
H=−
i=1
∇2 i + Vij 2mi i<j
1
Introduction
Confirmation of the existence of the charmed baryons at Fermilab[1] arose an increasing interest on heavy-baryon spectroscopy. It is striking that baryons containing one or two heavy charm or beauty flavour could play an important role in our understanding of QCD at the hadronic scale [2]. The copious production of heavy quarks at LEP, Fermilab Tevatron, CERN and B factories, opened up rich spectroscopic study of heavy hadrons. Many theoretical models [3, 4, 5, 6, 7, 8, 9, 10, 11, 12] have also predicted the heavy baryon mass spectrum. The non-relativistic quark model (NRQM) [13] has been able to explain very nicely the mass spectrum of light baryons. Though the experimental and theoretical data on the properties of heavy flavour mesons are available plenty in literature, the masses of most of the heavy baryons have not been measured yet experimentally [14]. Thus the recent predictions about the heavy baryon mass spectrum have become a subject of renewed interest due to the experimental facilities at Belle, BABAR, DELPHI, CLEO, CDF etc [15, 16, 17, 18, 19, 20]. These experimental groups have been successful in discovering heavy baryonic states along with other heavy flavour mesonic states and it is expected that more heavy flavour baryon states will be detected in near future. Most of the new states are within the
Single Heavy Flavour Baryons using Coulomb plus Power law interquark Potential
Ajay Majethiya, Bhavin Patel and P. C. Vinodkumar Department of Physics, Sardar Patel University, Vallabh Vidyanagar- 388 120, Gujarat, INDIA
0 1 2 Beauty Baryons 0 1 2
mu = md = 338, ms = 420, mc = 1380, mb = 4275 (in MeV )
Table 2: Hyperfine Parameters for the symmetric spin-flavour combinations of single heavy baryons A with (r0 = 10−6 MeV −1 ) System ν = 0 ν = 1 ν = 2 cqq 13 1 0.625 cqs 39 3 1.875 bqq 78 1 0.625 bqs 468 6 3.750
(1)
Where, the interquark potential
ν s 1 Vij =− 2α 3 xij + β xij + Vspin (ij );
→ → xij = |− xi − − xj |
(2)
Following ref [8], the single particle position co-ordinates are replaced by the CM coordinates plus the interquark distances of q1 , q2 and q3 = Q,as − → X = 1 mi
arXiv:0805.3439v2 [hep-ph] 27 Aug 2008
Abstract Properties of single heavy flavor baryons in a non relativistic potential model with colour coulomb plus power law confinement potential have been studied. The ground 3+ state masses of single heavy baryons and the mass difference between the (J P = 2 + and J P = 1 2 ) states are computed using a spin dependent two body potential. Using the spin-flavour structure of the constituting quarks and by defining an effective confined mass of the constituent quarks within the baryons, the magnetic moments are computed. The masses and magnetic moments of the single heavy baryons are found to be in accordance with the existing experimental values and with other theoretical predictions. It is found that an additional attractive interaction of the order of −200 MeV is required for the antisymmetric states of ΛQ (Q∈ c, b). It is also found that the spin hyperfine interaction parameters play decisive role in hadron spectroscopy.