Chinese Tea Culture
Chinese Tea Culture.中国茶文化[优质PPT]
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The Discovery of Tea
One summer day, while on a state visit to a distant part of his realm, he and the court stopped to rest. Accordingly, servants began boiling water for the royal court to drink. By chance, the wind blew dried leaves from a near by bush, into the boiling water and a brown substance was infused into the liquid. As a gifted herbalist and scientist the Emperor was interested in the newly blended concoction混合物. He examined its properties and after sipping and tasting he declared it to be…”MOST REFRESHING!”
The Discovery of Tea The History of tea in China
The Discovery of Tea
According to legend, in 2737 BC, Emperor SHEN NUNG a notably skilled ruler, scientist, scholar and patron守护神 of the arts, ruled China’s vast empire. His many farsighted edicts法令 included the requirement that all drinking water be boiled as a hygienic precaution.
Chinese-tea-culture中国茶文化英文
➢The use of tea was first conceived in the wild col lection activities as medical drink. But then it changed from medicinal drink into regular habit.
➢It is said that the first person to discover the effects of tea was Sheng Nong –the father of agriculture and herbal medicine in China.
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茶文化历史英文介绍
The History of Tea
the origin of tea
Tea in mythology
“Tea Sage” Lu Yu and “Cha Jing”
Periods in the history of tea
的 最 高 享 受 。 被 称 为 美 学 宗 教 ， 以 和 、 敬 、
Chinese Tea Culture
A brief introduction of Chinese Tea Culture
•As is known to all, China is the birthplace of tea. After thousands of years’ developing, Chinese tea culture has formed a complete system, in which the history of tea, elements of tea culture, the chadao, customs about tea and other aspects are included.
衰 于 清 代 。 中 国 茶 道 的 主 要 内 容 讲 究 五 境
表 现 精 神 。 兴 于 中 国 唐 代 ， 盛 于 宋 、 明 代 ，
术 意first 通 茶tea 茶 monograph 是 合 静 助 的 The 。 境 过 （ 分 茶 佛 、 于 一 它 是 茶 艺 与 精 神 的 结 合 ， 并 通 过 茶 艺
One day, he used a kind of tree leaves to ease his case and it turned out to be tea tree
China is considered to have the earliest records of tea drinking, with recorded tea use in its history dating back to the first millennium BC.
[传统文化]中国茶文化英语介绍
![[传统文化]中国茶文化英语介绍](https://img.taocdn.com/s3/m/bd87729d185f312b3169a45177232f60ddcce7b6.png)
柴早 米晨 油起 盐来 酱七 醋件 茶事 。，
C h i n e s e T e a C u l t u r e 2024/3/4
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The History Of Tea Drinking
“Shen Nong tasted
a hundred herbs,
at seventy case of
drugs, have tea and
7
Lu Yu &Tea Classics
The Tea Classics is the Cornerstone of Chinese culture, by Lu Yu, who Is know as the “Tea Sage”.
C h i n e s e T e a C u l t u r e 2024/3/4
I T
bad health.
S
C h i n e s e T e a C u l t u r e 2024/3/4
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Categories Of Tea
B
E
It warms the stomach
N E
and helps with digestion.
F
It is most suitable
I T
22
Other Uses Of Tea
C h i n e s e T源自e a C u l t u r e 2024/3/4
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Other Uses Of Tea
C h i n e s e T e a C u l t u r e 2024/3/4
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Chinese_tea_culture
Chinese tea cultureV Tea is a kind of drinks that originated from China, and it was used as antidote. Then people found tea was good for health, and could refresh oneself, so tea has become more and more popular and people have to drink tea every day. There are some idioms to describe the importance of tea, such as: “seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar”.Key Words: tea; cultureIntroduction:Tea is a shrub which has fragrant white flowers and evergreen leaves. The dried leaves of this plant, plucked in various stages of growth and prepared by various processes, and they are used to make a hot beverage. It was Chinese that earliest discover and use tea. According to legend, tea has been known in China since about 2700B.C. Today the tea culture is focus on human sciences.China was the earliest country that discovered and used tea, so it has long history, extensive and profound tea culture. In China Tea is a mysterious but harmonious combination; it is spiritual as well as material, and invigorating as well as pacifying. Its character is flexible in different environments.The Way Chinese People Drink TeaChina is a multi-national country; with 56 ethnic groups, each nation has its own way of life. Most of ethnic groups like to drink tea, but their ways are different. There are two main ways to drink tea. One way is add nothing to the tea. Just brew by boiled water to avoid destroy the flavor of tea. It is more popular in Han people’s regions. This way follows Ming and Qing dynasty’s tradition of tea drinking. Another way is add many things to tea. People can add salt、sugar、milk, orange peer, mentha haplocalyx, longan, red dates and so on. And the second way is more popular in Minority nationality regions. For example, buttered tea is a kind of tea that Zang people add salt, butter milk to the tea. Hui people like to add longyan, crystal sugar to the tea.Chinese Spirit Pursuits When Drinking TeaChinese people hopes have four mental shackles when they dink tea in formal situation. These four mental shackles are clean, respect, harmonious, and real. Clean concludes two connotations. First one is that tea set must be clean, because the flavor of tea is very to be changed, so the tea set mast be very clean. The second one is that when one is drinking tea, he has to pure and clean in mental, he should not has distracting thoughts. Then he can taste the tea better. Respect means that when someone is drinking tea, he has to respect others and himself. Harmonious means peace, and want to get some the life philosophy while drinking tea. Real means keep the natural instincts, and abandon material desire when people drink tea. Real is the ultimate pursuit in the Chinese tea ceremony.Chinese Tea Customs①As a sign of respectIn Chinese society, the younger generation always shows its respect to the older generation by offering a cup of tea. Inviting and paying for their elders to go to restaurants for tea is a traditional activity on holidays. In the past, people of lower rank served tea to higher ranking people. Today, as Chinese society becomes more liberal, sometimes at home parents may pour a cup of tea for their children, or a boss may even pour tea for subordinates at restaurants. The lower ranking person should not expect the higher rank person to serve him or her tea in formal occasions, however.②For a family gatheringWhen sons and daughters leave home to work and get married, they may seldom visit their parents. As a result, parents may seldom meet their grandchildren. Going to restaurants and drinking tea, therefore, becomes an important activity for family gatherings. Every Sunday, Chinese restaurants are crowded, especially when people celebrate festivals. This phenomenon reflects Chinese family values.○3To express thanks to your elders on one's wedding dayIn the traditional Chinese marriage ceremony, both the bride and groom kneel in front of their parents and serve them tea. That is a way to express their gratitude. Infront of their parents, it is a practice for the married couple to say, "Thank you for bringing us up. Now we are getting married. We owe it all to you." The parents will usually drink a small portion of the tea and then give them a red envelope, which symbolizes good luck. Another variant is for the to-be daughter-in-law to serve tea to her to-be parents-in-law, symbolizing that she is to become a part of the latter's family Conclusion：China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. The fragrance of tea is not aggressive; it is pleasant, low-keyed and lasting. A friendship between gentlemen is also like a cup of tea. With a cup of tea in hand, enjoying the green leaves in a white porcelain cup, you will feel peace.参考文献：[1] 《茶的起源及传播》[2] 《论茶文化的定义、内涵与功能》[3] 《说古论今茶文化》[4] 《中国茶文化古今大观》。
Chinese Tea Culture中国茶文化
Junshan Yinzhen Tea
Mount Jun Silver Needle Yellow Tea Junshan Island, Hunan
Qimen Hong Cha
Keemun Tea Black Tea Qi Men, Anhui
Large Red Robe 大红袍
花茶
花茶是中国独有的一个茶类，是在茶叶中 加入香花熏制而成的。最有名的花茶是福 建产的茉莉花茶。
沱茶
沱茶是产于云南、四川的一种茶，经过压 制，像个圆圆的馒头。
砖茶
砖茶，形状像砖头，是蒙古族、藏族等少 数民族喜欢喝的茶。
Ten Most Famous Chinese Teas Original producer of tea Planting and processing Spreading to Europe and other regions Lu Yu
Chinese Tea Culture
Introduction
茶，是中华民族的举国之饮。发于神农， 闻于鲁周公，兴于唐朝，盛于宋代。中国 茶文化糅合了中国儒、道、佛诸派思想， 独成一体，是中国文化中的一朵奇葩，芬 芳而甘醇。
中国茶叶按照制作方法分为绿茶、红茶、 乌龙茶、花茶、沱茶、砖茶等几大类，各 类茶中又包括许多品种。
Huangshan Maofeng
Green tea Yellow mountain, Anhui Needle-like
Biluochun tea
Green Snail Spring Green tea Dong Ting Mountain, Jiangsu exquisite appearance floral aroma showy white hairs early cropping
中国茶道文化概况介绍英文
中国茶道文化概况介绍英文Introduction to Chinese Tea CultureTea is an integral part of Chinese culture, deeply ingrained in its history, traditions, and everyday life. Chinese tea culture is a testament to the country's appreciation for simplicity, harmony, and the art of brewing and enjoying tea. In this article, we will explore the overview of Chinese tea culture, highlighting its origins, tea varieties, brewing techniques, and the significance of tea in Chinese society.1. Origins of Chinese Tea CultureTea cultivation can be traced back to ancient China, around 3,000 years ago during the Shang Dynasty. Legend has it that Emperor Shennong discovered tea accidentally when tea leaves fell into his pot of boiling water. This marked the beginning of tea consumption and the birth of Chinese tea culture. Over the centuries, tea spread throughout China and became an essential part of Chinese life.2. Types of Chinese TeaChinese tea is renowned for its diversity and quality. There are six main types of Chinese tea: green tea, black tea, oolong tea, white tea, yellow tea, and pu-erh tea. Each type has its unique characteristics and flavors. Green tea, such as Longjing and Biluochun, is known for its refreshing taste and health benefits. Black tea, like Keemun and Dianhong, is more robust and often enjoyed with milk or sugar. Oolong tea, such as Tie Guan Yin and Da Hong Pao, is semi-fermented, offering a wide range of flavors between green and black tea. White tea, with its delicate and subtle flavors, isproduced mainly in Fujian province. Yellow tea, a specialty of Hunan province, undergoes a unique "yellowing" process, resulting in a mellow and aromatic brew. Pu-erh tea, produced in Yunnan province, is aged and highly sought after by tea connoisseurs.3. Brewing TechniquesThe art of brewing tea in China is a meticulous process, focusing on bringing out the best flavors and aromas. Different tea varieties require specific brewing techniques to enhance their unique characteristics. Generally, Chinese tea is brewed using gongfu cha, a traditional method involving small teapots, small tea cups, and multiple infusions. The tea leaves are rinsed briefly with hot water before brewing, known as "awakening the tea." Water temperature, infusion time, and tea-to-water ratio are crucial factors in achieving the desired brew. Additionally, the pouring technique plays a role in evenly distributing the tea's flavors among the cups.4. Cultural SignificanceIn Chinese society, tea is much more than a beverage; it is a symbol of hospitality, respect, and social harmony. Offering tea to guests is a sign of courtesy and friendship. The tea ceremony, an integral part of Chinese traditional weddings and other important occasions, represents the union of families and the respect for ancestors. Tea houses and tea gardens provide a serene environment for leisurely activities, such as reading, writing, and socializing. Furthermore, Chinese tea culture has had a profound influence on other East Asian countries, such as Japan and Korea, where their own unique tea rituals have developed.ConclusionChinese tea culture embodies the essence of Chinese philosophy, emphasizing simplicity, harmony, and mindfulness. The origins, types of tea, brewing techniques, and cultural significance all contribute to the richness and depth of Chinese tea culture. Whether it be the elegant aroma of a delicate white tea or the robust flavor of a black tea, Chinese tea continues to captivate tea enthusiasts worldwide, offering not only a sensory experience but also a glimpse into the profound traditions and values of Chinese civilization.。
中国茶文化英文版PPT
All the tea as the carrier, to promote comprehensive economic and trade
development.都以茶为载体，促进全面的经济贸易发展。
Tea
文化的发展提供了坚实的基础，1982年，在杭州成立了第一个以宏扬茶 文化为宗旨的社会团体--“茶人之家”，1983年湖北成立“陆羽茶文化 研究会”，1990年“中国茶人联谊会”在北京成立，1993年“中国国际 茶文化研究会”在湖洲成立，1991年中国茶叶博物馆在杭州西湖乡正式 开放。
1998 China International Tea Cultural Exchange Center established peace. 1998年中国国际和平茶文化交流馆建成。 With the emergence of tea culture, tea houses around more to do more. 随着茶文化的兴起，各地茶艺馆越办越多。 International Tea Culture Seminar has been opened to the fifth sector, has attracted Japanese, Korean, United States, Hong Kong and Taiwan have joined.国际茶文化研讨会已开到第五界，吸引了日、韩、美及港台地区纷纷参加。 Main producing provinces and cities and counties were organized tea “tea Festival”, such as Fujian Wuyi Rock Tea Festival City, Yunnan Pu„er tea festival, Zhejiang Xinchang, Taishun, Hubei British Hill, Xinyang tea festival too numerous to mention.各省各市及主产茶县份份主办“茶叶节”，
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Chinese Tea Culture
学号：2011424121 姓名：张林
Good morning，Ladies and Gentlemen! I am very glad to stand here and give you a short speech. Today, my topic is “Chinese tea culture”. I hope you will like it.
First I want to ask you a question:
Did you know that Chinese tea, the most popular drink all over the world, was invented by accidents?
According to an ancient Chinese legend, the Emperor Shen Nong discovered tea when he was boiling drinking water over an open fire. Some leaves from a nearby bush fell into the boiling water for some time. He found that the leaves in the water produced a pleasant smell. He was so inquisitive that he delved into this phenomenon and figured it out finally. In this way, tea, one of the world’s favorite drinks, was invented.
However, the legend is just a legend. In fact, it is recorded in historical sources that tea was originally used as a kind of medicine instead of a drink. Later as the ancient Chinese explored further into the features of tea, they separated it from herbs and made it into a kind of drink that could combat fevers and quench thirst, and then gradually developed it into Chinese tea culture.
Although tea wasn’t brought to the western world until 1610, this beverage was discovered over three thousand years before that. Tang Dynasty was the mature period of Chinese tea culture. The Tang Dynasty tea was spread to Japan and later the world-famous Japanese tea ceremony came into being. At that time, people were fastidious about not only the origin of the tea productions and the methods of picking tea, but also the drinking utensils and the way of drinking. Until now, people still pay attention to that.
China is the native place where tea is grown at the earliest and processed with the finest method and drunk in the largest amount in the world, and also a county of a time-honored civilization and a land of ceremony. And we Chinese people attach importance to etiquette and courtesy. Whenever guests visit us, it is necessary to make tea to entertain them with warmth and courtesy. When we appreciate the tea, we place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from ordinary tea, but also an activity in which people take delight.
When you need to entertain your guests or friends next time, you may ask them for their preferences so as to know what kinds
of tea they like and sever them the tea in the most appropriate teacups.
Thanks for your listening!
Outline:
Part 1: The origin of Chinese tea
Part2: The development of Chinese tea culture
Part3: The reflection of Chinese tea ceremony in our daily life
Part4: Conclusion。