烤马铃薯浓汤 - Test Page for Apache Installation
牧场onweb_料理列表
中餐料理1 焖炸泥鳅10泥鳅+3油烤箱66 1321 盐水虾4明虾+油+酱油+糖+料酒锅75 1501 酸青瓜2青瓜+盐+醋菜刀55 1101 红烧茄子2茄子+盐+油+酱油菜刀、锅50 1001 白煮蛋2鸡蛋+盐锅60 1202 茄子青鱼煲青鱼+3茄子+油+盐+酱油菜刀、锅85 1702 蘑菇鲫鱼煲鲫鱼+2蘑菇+油+盐+酱油菜刀、锅93 1862 炒青菜4包心菜+油+盐菜刀、锅74 1482 凉拌果盘菠萝+酸青瓜+盐+醋菜刀、锅106 2122 烤地瓜3地瓜+盐+油烤箱81 1623 清蒸彩云雕彩云雕+2青椒+油+盐+料酒菜刀、锅116 2322 煎蛋3鸡蛋+盐+油平底锅、打蛋器95 1903 酸萝卜4白萝卜+盐+油+醋菜刀、锅92 1843 酸笋3竹笋+盐+醋锅92 1844 饭团2大米+油+盐锅120 2404 醋溜白菜4白菜+糖+盐+醋锅132 2644 糖醋鱼黄鱼+3番茄+油+醋+糖菜刀、锅124 2485 竹笋饭4竹笋+饭团+盐+醋+糖锅246 4925 乌冬3小麦粉+2蘑菇+2竹笋+油+盐+酱油菜刀,杆面棍,锅216 432西餐料理等级名称组成工具NPC 回体力1 南瓜布丁南瓜+油+2糖布丁模具49 981 土豆沙拉土豆+鸡蛋+蛋黄酱+油+糖锅、菜刀88 1762 南瓜派南瓜+鸡蛋+乳酪+油+糖锅109 2182 菠菜罐头5菠菜+盐+酱油锅115 2302 草莓沙拉草莓+菠菜+鸡蛋+蛋黄酱+油+糖锅、菜刀113 2262 炸薯条3地瓜+2蕃茄+盐+2油锅、菜刀112 2243 乳酪派鸡蛋+乳酪+油+糖锅95 1903 萝卜布丁白萝卜+油+2糖布丁模具53 1064 面包鸡蛋+2小麦粉烤箱120 2405 土司2面包+油+糖烤箱285 5705 奶油面包面包+乳酪+油+糖烤箱205 410饮料料理等级名称组成工具NPC 回体力1 玉米汁2玉米+糖果汁机44 881 胡萝卜汁胡萝卜+糖果汁机42 842 草莓汁3草莓+糖果汁机58 1162 热牛奶牛奶+3糖果汁机、锅65 1302 蕃茄汁3蕃茄+糖果汁机64 1282 菜汁2包心菜+菠菜+糖果汁机64 1283 蛋奶2鸡蛋+牛奶+糖打蛋器、锅100 2003 菠萝汁3菠萝+糖果汁机93 1863 菜奶菜汁+牛奶+糖锅124 2483 冰激淋鸡蛋+乳酪+糖打蛋器、冰箱90 1803 草莓奶昔草莓汁+乳酪+糖果汁机128 2564 金银花茶2金银花+薄荷+糖茶壶116 2324 菊花茶4菊花+糖茶壶127 2544 菠萝奶昔菠萝汁+乳酪+糖果汁机168 3364 绿豆沙2绿豆+2糖锅、搅拌机112 2245 玫瑰花茶2玫瑰花+2薄荷+糖茶壶176 3525 百合花茶2百合花+栀子花+糖茶壶164 3285 茉莉花茶 2茉莉花+栀子花+糖茶壶 178 356中蘑菇饭中餐LV6 646 饭团*2、蘑菇*2、盐*1松茸饭中餐LV6 648 饭团*2、松茸*1、盐*1炒油菜中餐LV6 700 油菜*8、油*3、盐*2、酱油*1油煎咸鳗鱼中餐LV6 660 鳗鱼*4、油*4、盐*2、酱油*2、料酒*2五香炒饭中餐LV7 866 菠菜*2、竹笋*2、鸡蛋*2、松茸*2、蘑菇*2、饭团*1、油*3、盐*2、酱油*2、料酒*1乌冬烧中餐LV8 1186 蘑菇*3、乌冬*1、竹笋*3、松茸*3、茄子*3、洋葱*3、油*1、盐*1、酱油*1油煎鲦鱼中餐LV8 1140 鲦鱼*6、油*4、盐*2、酱油*2西菠萝面包西餐LV6 424 菠萝*2、面包*1、油*1、糖*1法国吐司西餐LV6 700 鸡蛋*1、吐司*1、糖*1花生饼西餐LV6 656 花生*3、小麦粉*3、油*2、盐*1蔬菜沙拉西餐LV6 724 白菜*4、鸡蛋*2、蛋黄酱*2、油菜*3、油*1、醋*1、糖*1三明治西餐LV7 974 鸡蛋*2、面包*1、青瓜*4、芝麻*2、甜菜*2、油*1、糖*1匹萨西餐LV7 1210 竹笋*4、松茸*2、乳酪*3、蘑菇*4、小麦粉*5、番茄酱*1、油*1、糖*1意大利面西餐LV7 1088 小麦粉*10、番茄酱*2、甜菜*2、油*1、盐*1、酱油*1 高级沙拉西餐LV8 1210 番茄酱*2、菠菜*4、蛋黄酱*5、青瓜*4、包心菜*6、草莓*6、油*1、盐*1、酱油*1、醋*1饮料花生牛奶饮料LV6 464 花生*2、热牛奶*1、糖*1牡丹花茶饮料LV6 472 牡丹花*2、益母草*1豆浆饮料LV7 736 大豆*6、糖*1柠檬茶饮料LV7 736 柠檬草*5、薄荷*2金盏花茶饮料LV8 1156 金盏花*4、金银花*3、益母草*3 月季花茶饮料LV8 1180 月季花*4、迷迭香*4。
土豆西红柿鸡蛋汤英语作文
土豆西红柿鸡蛋汤英语作文Title: The Artistry of a Traditional Delight: Potato, Tomato, and Egg SoupThere is an understated charm in the simplicity of a bowl of potato, tomato, and egg soup - a dish that embodies the essence of homely comfort and culinary harmony. Known in China as 土豆番茄鸡蛋汤(Tǔdòu FānqiéJīdàn Tāng), this nourishing soup is a staple in many households and restaurants due to its ease of preparation, delightful taste, and nutritional value.To prepare this soup, one begins by selecting the freshest ingredients: potatoes with their earthy texture, tomatoes brimming with tangy sweetness, and eggs offering a creamy richness. The potatoes are peeled and diced into bite-sized chunks, then plunged into simmering water, allowing their starch to slowly thicken the broth. Tomatoes, cut into juicy wedges, add a splash of color and a zesty flavor that cuts through the mildness of the potatoes.Next, a delicate dance unfolds as beaten eggs are pouredinto the soup, creating feathery ribbons that float dreamily within the liquid canvas. This elegant touch not only enhances the visual appeal but also infuses the soup with a protein-packed boost. Salt, pepper, and a hint of soy sauce are then added to season, awakening the flavors without overwhelming the natural taste of the ingredients.Served hot, this Potato, Tomato, and Egg Soup is more than just a meal; it's a symphony of textures and tastes. Each spoonful reveals layers of hearty potatoes, sweet and sour tomatoes, and tender egg strands, culminating in a medley that satisfies both the appetite and the soul. It's a testament to the principle that the simplest dishes can be the most satisfying, and it reflects the philosophy of Chinese cuisine, which prizes balance and respects the intrinsic flavors of ingredients.In essence, the Potato, Tomato, and Egg Soup is a warm embrace in a bowl, evoking feelings of nostalgia and a deep-seated connection to home-cooked meals. Whether enjoyed on a chilly evening or savored as a comforting lunch, this soup is a versatile and timeless classic that transcendsborders and generations, uniting all who savor its delightful blend of flavors and textures.。
《Linux网络操作系统项目教程(RHEL7.4 CentOS 7.4)(第3版))》习题及答案
《Linux网络操作系统项目教程（RHＥL7、４/ＣｅｎｔOS ７、4）(第３版）》课后习题答案1、１１练习题一、填空题１.GNＵ得含义就是。
2。
Lｉnuｘ一般有3个主要部分：、、。
３。
目前被称为纯种得UNIX指得就就是以及这两套操作系统。
4.Lｉｎux就是基于得软件模式进行发布得，它就是GＮＵ项目制定得通用公共许可证,英文就是。
5.史托曼成立了自由软件基金会,它得英文就是.6.POSIＸ就是得缩写,重点在规范核心与应用程序之间得接口,这就是由美国电气与电子工程师学会（ＩEEE)所发布得一项标准.7．当前得Ｌinux常见得应用可分为与两个方面。
8.Lｉnux得版本分为与两种。
9。
安装Ｌiｎux最少需要两个分区,分别就是。
101、一个自由软件组织）2、内核（ｋeｒnel）、命令解释层（Shｅll或其她操作环境）、实用工具3、Ｓysｔem ＶＢSD４、Coｐyleｆt（无版权)Gｅneｒａl PｕｂｌｉｃＬicｅｎse,GＰＬ)5、FSF,FrｅｅSｏｆtｗare Fｏundation６、便携式操作系统接口（Porｔａｂle Opｅｒating Ｓyｓtｅm Iｎterface)7、企业应用个人应用8、内核版本发行版本9、sｗaｐ交换分区／（根)分区10、rｏoｔ二、选择题１．Liｎuｘ最早就是由计算机爱好者（）开发得。
A.Rｉｃhard Petersen ﻩﻩB.Linｕs ＴorvalｄsﻩC。
Rob Pick ﻩﻩﻩD．Lｉnux Ｓarｗａr2。
下列中（)就是自由软件。
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Windｏws XＰﻩB。
ＵNIX C．Liｎux D.Windowｓ２008３。
下列中( ）不就是Linuｘ得特点。
A.多任务ﻩB．单用户C。
设备独立性Ｄ．开放性4．Liｎｕｘ得内核版本2、3、20就是( ）得版本。
A。
不稳定B。
稳定得ﻩC．第三次修订ﻩﻩD．第二次修订5.Linuｘ安装过程中得硬盘分区工具就是（）。
A.PQmaｇiｃﻩﻩB．ＦDIＳKﻩﻩC。
高三测试题制作印度香料炒土豆英语作文
高三测试题制作印度香料炒土豆英语作文Title: Creating an Indian Spice Fried Potato English Essayfor High School Senior TestAs part of our high school senior test, we were tasked with creating an English essay on the topic of making an Indian spice fried potato dish. This challenge not only tested our language skills but also our ability to describe a culinary process in a clear and engaging manner.To begin with, I researched the traditional Indian spices commonly used in potato dishes. Turmeric, cumin, coriander, and garam masala were among the key ingredients. These spices not only added flavor but also gave the dish its distinct aroma and color.The first step in making the Indian spice fried potato dish was to peel and dice the potatoes into small cubes. I then heated oil in a pan and added mustard seeds, cumin seeds, and curry leaves to infuse the oil with flavor. Next, I added the diced potatoes and allowed them to cook until they were golden brown and crispy.Once the potatoes were cooked, I added a mixture of turmeric, coriander, garam masala, and chili powder to the pan. The spices coated the potatoes, giving them a rich and fragrant aroma. I also added salt to taste, enhancing the overall flavor profileof the dish.To finish the Indian spice fried potato dish, I garnished it with freshly chopped cilantro and a squeeze of lemon juice. The brightness of the cilantro and the acidity of the lemon added a refreshing contrast to the warm and savory flavors of the potatoes and spices.In conclusion, creating an Indian spice fried potato dish was not only a test of my English writing skills but also adelightful culinary experience. The process of combining traditional Indian spices with humble potatoes resulted in a dish that was flavorful, aromatic, and visually appealing. This exercise not only expanded my vocabulary but also introduced me to the rich and diverse world of Indian cuisine.。
高二测试题制作韩式炖鸡配土豆英语作文
高二测试题制作韩式炖鸡配土豆英语作文Yo, guys! Today, I'm gonna spill the beans on this super cool topic making a fab English essay while whipping up some mouthwatering Koreanstyle braised chicken with potatoes. Sounds like a wild ride, right? Buckle up, 'cause we're diving deepinto creativity land!Picture this: you're juggling your essay and a bubbling potof deliciousness on the stove. The sweet aroma of soy sauce, garlic, and ginger fills the room. It's like your words are dancing to the tune of sizzling chicken and tender potatoes.Now, let's talk details. Describe the colors of the dish golden brown chicken, rich caramel sauce, and creamy potatoes. Feel the textures juicy chicken, silky sauce, and soft potatoes. Don't forget the taste! How does that burst of savory andslightly sweet flavors hit your taste buds?Oh, and here's the twist incorporate your cooking processinto your essay. Maybe your introduction is like marinating the chicken, slowly building up to the main body where flavorsmingle just like your ideas. And the conclusion? It's like that final garnish that ties everything together, leaving yourreaders craving more.Remember, it's not just about the end result. It's thejourney of crafting both your essay and this delectable dish. So,grab your pens and spatulas, folks! Let's whip up a masterpiece that satisfies both the stomach and the soul.。
jacket potato的中文翻译
jacket potato的中文翻译jacket potato的中文翻译是"烤土豆"。
它是一道经典的英国菜肴，通常是将整个土豆烤熟后，从中间切开，填入各种配料，例如黄油、奶酪、酸奶、沙拉等等。
下面是一些用法和中英文对照例句：1. I love to have a jacket potato for lunch.我喜欢午餐吃一份烤土豆。
2. Would you like some cheese on your jacket potato?你的烤土豆上要加一些奶酪吗？3. The skin of a jacket potato is crispy and delicious.烤土豆的皮酥脆可口。
4. I usually top my jacket potato with sour cream and chives.我通常在烤土豆上面加一些酸奶油和细香葱。
5. The jacket potato is a popular street food in the UK.烤土豆是英国流行的街头美食。
6. The filling options for a jacket potato are endless.烤土豆的填充选项多种多样。
7. I had a delicious jacket potato with bacon and cheese yesterday.昨天我吃了一份美味的烤土豆，里面有培根和奶酪。
8. Some people like to serve jacket potatoes as a main course.有些人喜欢将烤土豆作为主菜上桌。
9. The jacket potato is a versatile dish that can be customized to individual preferences.烤土豆是一道多样化的菜肴，可以根据个人口味进行定制。
loaded scalloped potato casserole recipe的意思
loaded scalloped potato casserole recipe的意思全文共四篇示例，供读者参考第一篇示例：loaded scalloped potato casserole recipe，即芝士焗烤马铃薯配方，在烹饪界非常受欢迎。
这道菜简单易做，口感浓郁，是一道适合全家人分享的美味佳肴。
今天就让我们一起来学习制作这道loaded scalloped potato casserole recipe，让你也能在家轻松享受这道美味佳肴。
让我们准备食材。
我们需要的食材包括：土豆6个，蒜头2瓣，煮熟的培根6片，洋葱1个，芝士1杯，奶油1/2杯，面粉1/4杯，盐和胡椒适量。
接下来，让我们开始制作loaded scalloped potato casserole。
将土豆去皮，然后切成薄片。
将蒜头剁碎，将培根切碎，将洋葱切碎。
将土豆片放入大碗中，加入切碎的蒜头，培根和洋葱，拌匀。
接着，将奶油放入平底锅中，开中火，等奶油融化后加入面粉，炒香。
然后慢慢加入牛奶，不停搅拌直到面糊变浓稠。
将这个面糊倒入土豆碗中，搅拌均匀，加入盐和胡椒调味。
将这个土豆混合物倒入烤盘中，撒上芝士。
放入已预热至350华氏度的烤箱中，烤约40-45分钟，或直到土豆变软，芝士金黄色。
当烤好后，取出烤盘，让它稍微冷却片刻后即可享用这道美味的loaded scalloped potato casserole。
这道菜香气四溢，口感浓郁，又带有浓浓的芝士和培根味道，绝对是一道不容错过的美味佳肴。
第二篇示例：在繁忙的日常生活中，有时我们都希望能够轻松地准备一顿简单又美味的晚餐。
而loaded scalloped potato casserole（加了各种材料的奶酪土豆烤）就是这种完美的选择。
这道菜结合了土豆的清淡和奶酪的浓郁，再加上其他美味的配料，绝对能够满足你的味蕾。
- 5-6个土豆，切薄片- 1杯奶酪，切碎- 1/2 cup 火腿，切丁- 1/4 cup 洋葱，切丁- 1/4 cup 青葱，切碎- 1 cup 鸡汤- 1/2 cup 奶酪酱- 盐和胡椒粉接下来，你需要按照以下步骤来制作这道菜：1. 将烤箱预热至350华氏度（约175摄氏度）。
烤土豆的做法英语作文
烤土豆的做法英语作文Baked potatoes are a classic comfort food that many people enjoy. They are versatile and can be customized with various toppings to suit different preferences.烤土豆是一种经典的舒适食物，许多人喜欢吃。
它们的做法多样，可以根据不同的口味自定义添加各种配料。
Baking potatoes is a relatively simple process that involves washing and scrubbing the potatoes, poking them with a fork to allow steam to escape, rubbing them with oil and salt, and then baking them in the oven until they are soft and tender.烤土豆的做法相对简单，包括清洗土豆，用叉子戳孔让蒸汽逃出，涂抹油和盐，然后放在烤箱中烤至软烂。
One of the key aspects of making delicious baked potatoes is choosing the right kind of potatoes. Russet potatoes are typically the best choice for baking because of their high starch content, which helps to create a light and fluffy texture.制作美味的烤土豆的关键之一是选择合适的土豆品种。
通常，橡皮土豆是烤土豆的最佳选择，因为其高淀粉含量有助于制造出轻蓬松的口感。
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烤馬鈴薯濃湯
材料：
烘烤過的馬鈴薯2顆(每一顆８盎司)
切細的蔥花2大湯匙
奶油或牛油1/3杯
麵粉1/3杯
香料2茶匙
鹽1/4茶匙
胡椒1/4茶匙
牛奶4杯
切成條狀的乳酪3/4杯
切細蔥花3大湯匙
切片的培根４片，將它炸熟、瀝乾後切成小碎塊
作法：
１先將馬鈴薯洗淨、擦乾後以叉子串起來，用烤爐以華氏425°烘烤40至60分鐘或將它烤至鬆軟後即可，將它放置冷卻後以縱向將馬鈴薯切成一半，再小心地將它挖空，然後把皮丟棄。
２用大的平底鍋以奶油烹煮３大湯匙切細的蔥花直到它變軟，將烹煮好的蔥花、香料、鹽、胡椒放到麵粉裡加入所有的牛奶攪拌，邊煮邊攪拌直到它變的濃稠、起泡後再持續煮一分鐘，再加入馬鈴薯泥跟1/2杯切成條狀的乳酪，並持續攪拌至乳酪溶化後，將它杓入碗中，用剩下的乳酪、蔥花及培根為每一份做一些裝飾，共可做成六份。
調理前小建議：
先烘烤馬鈴薯，將馬鈴薯泥放到容器中，蓋上蓋子冷藏24小時，在濃湯變成濃稠、起泡後加入馬鈴薯泥、乳酪透過加熱攪拌，直到乳酪完全溶化。
營養資訊：
每單位所提供的營養
卡路里：328卡，總脂肪：20公克，飽合脂肪：7公克，膽固醇：29毫克，鈉：571毫克，碳水化合物：26公克，纖維：2公克，蛋白質：12公克，維生素C：22公克，鈣：31%，鐵：9%。