茶学专业名词英文对照
中国茶道专业名词英语
中国茶道专业名词英语Chinese Tea Ceremony Professional Terminology in EnglishIntroduction:China's tea culture is renowned worldwide, with a long history and profound traditions. The Chinese Tea Ceremony, also known as Cha Dao, is an art form that encompasses the deep appreciation of tea and the accompanying rituals. This article aims to provide a comprehensive guide to Chinese Tea Ceremony professional terminology translated into English. By understanding these terms, you can delve into the rich heritage of Chinese tea and enhance your tea-tasting experience.1. Types of Chinese Teas:1.1. Green Tea - 绿茶(lǜ chá)Green tea is the most commonly consumed tea in China. It undergoes minimal oxidation during processing, resulting in its distinct taste and appearance.1.2. Black Tea - 红茶 (hóng chá)Black tea, also known as red tea in China, is fully fermented before being dried. It has a rich flavor and deep red color.1.3. Oolong Tea - 乌龙茶(wū lóng chá)Oolong tea falls between green and black tea in terms of oxidation. It is known for its floral and fruity taste profiles.1.4. White Tea - 白茶 (bái chá)White tea is the least processed tea variety, with minimal oxidation. It offers a delicate and subtle flavor.1.5. Yellow Tea - 黄茶 (huáng chá)Yellow tea is a specialty in China, undergoing a unique processing method that includes slight oxidation and fermentation.1.6. Pu'er Tea - 普洱茶(pǔ'ěr chá)Pu'er tea is a post-fermented tea that is famous for its distinct earthy taste. It originates from the Yunnan province of China.2. Tea Preparation:2.1. Tea Leaves - 茶叶 (chá yè)Refers to the processed leaves of the tea plant Camellia sinensis used for making tea.2.2. Tea Set - 茶具 (chá jù)A collection of utensils, including teapots, tea cups, and tea trays, used for brewing and serving tea.2.3. Infusion - 冲泡(chōng pào)The process of steeping tea leaves in water to extract the flavors and aromas.2.4. Brewing - 泡制 (pào zhì)The method of preparing tea by adding water to the tea leaves and allowing them to steep for a specific period.2.5. Gongfu Tea - 工夫茶(gōng fū chá)A precise and elaborate tea brewing technique that requires skill and precision.3. Tea Tasting and Appreciation:3.1. Aroma - 香气(xiāng qì)The pleasant fragrance that emanates from the brewed tea leaves.3.2. Flavor - 口感(kǒu gǎn)The taste characteristics and sensations experienced when drinking tea, including sweetness, bitterness, and astringency.3.3. Aftertaste - 回甘(huí gān)The lingering taste and sensations that remain in the mouth after swallowing tea.3.4. Tea Evaluation - 茶评 (chá píng)The process of assessing tea quality based on factors such as appearance, aroma, flavor, and overall experience.3.5. Tea Ceremony - 茶艺表演(chá yì biǎo yǎn)A formal presentation and demonstration of the Chinese Tea Ceremony, showcasing the artistry and rituals involved in tea preparation.Conclusion:Understanding the professional terminology related to Chinese Tea Ceremony in English enhances the appreciation and enjoyment of this ancient tradition. By familiarizing yourself with the types of Chinese teas, the tea preparation process, and the terms used in tea tasting and appreciation, you can embark on a journey of exploring the intricacies of Chinese tea culture. So, grab your tea set, steep a cup of your favorite tea, and immerse yourself in the soul-soothing world of Chinese tea. Cheers!。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea 蒸青绿茶 Powdered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Sword shaped green tea 剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong 白茶乌龙 twisted oolong 条形乌龙Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶 scented puer tea 熏花普洱Scented oolong tea 熏花乌龙 scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶叶词汇中英对照
一制茶1 tea bush :茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋Sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青Steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8 rolling 揉捻Light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥Pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制Screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工Roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装Vacuum packaging真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：分类classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented :不发酵茶，即绿茶Post –fermented ：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为：Steamed green tea蒸青绿茶Powered green tea 粉末绿茶Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶Pearled green tea 圆珠绿茶普洱茶分为Age-puer :陈放普洱pile-fermented puer:渥堆puer乌龙可以分为：White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea:碎形红茶熏花茶可以分：Scented green tea 熏花绿茶scented puer tea熏花普洱Scented oolong tea 熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶学专业名词英文对照
各类茶叶品种中英文单词翻译对照茶：tea绿茶：green tea红茶：black tea白茶：white tea花茶：scented tea普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea 黄茶：yellow tea黑茶：dark tea新茶：sincha雨前茶：Yü-chien tea袋泡茶：teabag大麦茶：Mugi-cha花草茶：Herbal tea茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea武夷茶：Bohea Tea熙春茶：Hyson Tea功夫茶：Congou Tea ；Gongou Tea屯溪茶：Twankay Tea祁门茶：Keemun Tea龙井茶：Loungjing tea ；Longjing tea ；Lung Ching tea；Dragon Well Tea 注：“Dragon Well”是对“龙井”这一名词的非正规翻译，不建议使用。
铁观音：Tieh-Kuan-Yin ；TieGuanYin Tea云雾茶：Cloud mist白毫：Pekoe 注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip高末儿：Gunpowder绿茶油：Camellia Oleifera茶匙：teaspoon茶馆：teahouse茶壶：teapot茶具：tea set；tea service茶漏：tea strainer茶点：tea biscuit 注：tea cake是指西人茶后餐点，不是指中国的配茶小点。
茶盘：tea tray；teaboard茶罐：tea canister；caddy紫砂：purple granulated；purple sand；terra-cotta紫砂壶：purple clay teapot；purple sand teapot茶油：tea oil茶籽油：teaseed oil茶道：sado；tea-making 注：“茶道”一词来自日语，所以英语采用了日语的音译“sado”，还有人将茶道译作“tea way”，显然很不正规。
茶道专业术语中英文对照
茶道专业术语凉（药）茶herbal tea, medicinal tea粗茶叶coarse leaves头春茶early spring tea, first season tea 头道茶first infusion of tea茶末tea dust茶丸tea ball粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea砖茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片tea siftings花茶scented(jasmine) tea 茶叶梗tea stale, tea stem 沏新茶making fresh tea上茶offering tea, tea serving 淡茶weak tea浓茶strong tea抿茶sipping tea茶园tea garden茶馆tea house茶几tea table茶篮tea basket滤茶球tea ball减肥茶diet(slimming)tea保健茶tonic tea凉茶精herb ingredients美容茶cosmetic tea人参茶ginseng tea姜茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea 擂茶mashed tea盖碗茶tea served in a set of cups 茶叶表演tea-serving performance 早茶morning tea茶锈tea stain茶底tea dregs茶脚waste tea茶渣tea grounds茶香tea aroma茶具tea set茶杯tea cup茶盘tea tray茶碟tea saucer茶壶tea pot茶缸tea container紫砂茶壶ceramic tea pot 茶叶罐tea caddy茶杯垫coaster茶壶套tea cosy滤茶器tea strainer茶匙teaspoon黑茶、压制茶术语干茶形状术语泥鳅条fishery 茶条圆直较大,状如泥鳅。
茶叶术语英文翻译
茶叶术语英文翻译一、茶叶分类有关术语二、According to the degree of :fermentation ,rolling, baking and tea leaf maturity 依据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented部散发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语：Steamed green tea蒸青绿茶Powdered green tea 粉末绿茶 Silver needle green tea 银针绿茶Lightly rubbed green tea 原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea 圆珠绿茶（2）普洱茶分类术语：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语：White oolong白茶乌龙twisted oolong条形乌龙Pelleted oolong 球形乌龙roasted oolong熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语：Unshredded black tea 功夫红茶shredded black tea:碎形红茶（5）熏花茶分类术语：Scented green tea 熏花绿茶scented puer tea 熏花普洱Scented oolong tea熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各种假如若是食品或香料，就成为调味茶（spiced tea），假如加到绿茶，则成为： spiced green tea 调味绿茶，以此类推。
茶业英语术语
茶业英语术语制茶工艺茶青Tea leaves萎凋Withering静置Setting发酵Fermentation氧化Oxidation杀青fixation熏香aroma breeze泡茶方法（usage）Put the tea block into the cup and add a little boiling water to make it loose, then add more boiling water the tea is ready.茶与水的比例the proportions of tea to water茶叶储存（storage way）一般应该在阴凉、干燥、无异味的环境下密封储存。
Keep it in a cool, dry and odorless place off sunlight.保质期shelf life茶具瓷器porcelain玻璃杯glass cup/pot紫砂壶purple-grit tea pot茶盘tea tray瓷碗porcelain bowl锡罐tin tea box泡茶器tea maker沏茶make tea茶叶特点不发酵茶(如绿茶) non-fermented tea后发酵茶（普洱茶）post-fermented tea部分发酵茶/半发酵茶（乌龙茶）partially fermented tea全发酵茶（红茶）complete fermentation球形乌龙Pellet Oolong茉莉花茶Jasmin tea红茶black tea味淡的，不苦mild普洱茶Puer Tea花草茶herbal tea枸杞Chinese wolfberry决明子cassia tora seeds绞股蓝Gynostemma pentaphylla 荷叶lotus leaf菊花chysanthemum薄荷mint减肥茶Slim tea。
茶艺英语
茶艺英语茶学专业英语词汇茶叶品种 Tea varietiesTea 茶 Green tea 绿茶Black tea 红茶 White tea 白茶Scented tea花茶 Pu'er tea普洱茶Yellow tea 黄茶 Dark tea黑茶Sincha 新茶Teabag 袋泡茶 Herbal tea [ˈɜ:rbl]花草茶Jasmine tea 茉莉花茶Block Pu’er tea普洱（砖）Aged Pu'er tea 陈年普洱 Oolong tea；Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶Kungfu Tea；Gongfu Tea 功夫茶Keemun Tea; Qimen tea 祁门茶中国名茶 Chinese famous teaWhite tipped oolong白毫乌龙 Wuyi rock tea武夷岩茶Green blade煎茶 Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl] 碧螺春 Gunpowder 珠茶Age cake puer青沱 Pile cake puer青饼Jun mountain silver needle君山银针 White tip silver needle银针白毫White penoy [ˈpiəni]白牡丹 Long brow jade dew [du:]玉露Rode tea大红袍 Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙 Finger citron['sɪtrən 佛手Roast oolong熟火乌龙 Osmanthus oolong [ɒz'mænθəs]桂花乌龙Ginseng oolong人参乌龙茶 Jasmine tea茉莉花茶Rose bulb玫瑰绣球 Smoke black烟熏红茶Light oolong清茶 Anji white安吉白茶Liu’an leaf六安瓜片 Fenghuang unique bush凤凰Sado；tea-making 茶道泡茶程序 Making tea procedurePrepare tea ware 备具Prepare water备水 Warm pot温壶Prepare tea备茶 Recognize tea识茶Appreciate tea赏茶 Warm pitcher 温盅Put in tea 置茶 Smell fragrance 闻香First infusion第一道茶 Set timer计时Warm cups 烫杯 Pour tea倒茶Prepare cups 备杯 Divide tea 分类Serve tea by cups 端杯奉茶 Second infusion冲第二道茶Serve tea by pitcher 持盅奉茶 Supply snacks or water 供应茶点或品泉Take out brewed leaves去渣 Appreciate leaves 赏叶底Rinse pot 涮壶 Return to seat 归位Rinse pitcher 清盅 Collect cups 收杯Conclude 结束茶艺英语English for Tea Art第一篇茶具介绍Chapter 1 Introduction of Tea Utensil第一节烧水器皿Ⅰ.Water Heating Devices一、基本句型Sentence patterns1、这是炭炉。
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tea ceremony
品茶：
tea-tasting
茶店，茶庄：翻译这一名词是只用
“tea即可，不一定必须使用
“shop'和“store。不应使用
"room和“market这样会产生歧义的词汇。
比如“蝴蝶茗茶”（茶店）的英文可以有如下几种译法：Butterfly Tea，HuDie Tea，或HuDie's Tea
铁观音：Tieh-Kuan-Yin；TieGuanYin Tea
云雾茶：Cloud mist
白毫：Pekoe注：该单词又指印度，斯里兰卡的高级红茶。
牛舌：Cowslip
高末儿：Gunpowder
绿茶油：Camellia Oleifera
茶匙：
teaspoon
茶馆：
teahouse
茶壶：
teapot
茶具：
piling渥堆
refining精制
Screening
筛分cutting剪切de-stemming
把梗shaping
整形winnowing
风选blending拼配compressing紧压re-drying覆火aging陈放
12. added
process加工
Roasting
焙火scenting熏花spicing调味
“羽惠”这样的“词”则只能用拼音。
使用所有格（’）是为了防止将蝴蝶”羽惠”误认为是茶叶品种，部分茶店采用带有所有格的译法。
茶叶英语
一制茶
tea bush :茶树
tea harvesting采青
tea leaves茶青
withering萎凋
Sun withering日光萎凋indoor withering室内萎凋setting静置tossing搅拌（浪青）
武夷茶：Bohea Tea
熙春茶：Hyson Tea
功夫茶：Congou Tea；Gongou Tea
屯溪茶：Twankay Tea
祁门茶：Keemun Tea
龙井茶：Lou ngjing tea ; Longjing tea ; Lu ng Chi ng tea ; Dragon Well Tea注：“Dragon Well ”是对龙井"这一名词的非正规翻译，不建议使用。
雨前茶：Yu-chie n tea
袋泡茶：teabag
大麦茶：Mugi-cha
花草茶：Herbal tea
茉莉花茶：Jasmine tea菊花茶：Chrysanthemum tea普洱（砖）：Block Puerh tea陈年普洱：Aged Pu \'er Tea乌龙茶：Oolong Tea；Oulung Tea
普洱茶分为
Age-puer :陈放普洱pile-fermented puer:渥堆puer
乌龙可以分为：
White oolong:白茶乌龙twisted oolong:条形乌龙
Pelleted oolong球形乌龙roasted oolong熟火乌龙
White tipped oolong:白毫乌龙
又如“羽惠茗茶”（茶店）的英文译法就是：Yu Hui Tea或Yu Hui's Tea
对于“蝴蝶”这样的可转译的双音节词汇，可以转译，也可以用拼音。拼音既可以连在一切写，也可以分开书写。而
“羽惠”这样的“词”则只能用拼音。
对于“蝴蝶”这样的可转译的双音节词汇，可以转译，也可以用拼音。拼音既可以连在一切写，也可以分开书写。而
茶学专业名词英文对照
各类茶叶品种中英文单词翻译对照
茶：tea
绿茶：green tea
红茶：black tea
白茶：white tea
花茶：scented tea
普洱茶：Pu \'er tea；Pu Erh tea；Puu Eel tea黄茶：yellow tea黑茶：dark tea新茶：sincha
fermentation发酵
oxidation氧化
fixation杀青
Steaming蒸青stir fixation炒青baking烘青sunning晒青
rolling揉捻
Light rolling轻揉heavy rolling重揉cloth rolling布揉
drying干燥
Pan firing炒干baking烘干sun13. Packing包装
Vacuum packaging真空包装nitrogen packs
充氮包装shredded-tea bag
碎形小袋茶leave-tea bag原片小袋茶
二：分类classification.
According to the degree of :fermentation ,rolling, baking and tea leaf maturity :
tea set；tea service
茶漏：
tea strainer
茶点：
tea biscuit注：tea cake是指西人茶后餐点，不是指中国的配茶小点。
茶盘：
tea tray；teaboard
茶罐：
tea canister；caddy
紫砂：
purple granulated；purple sand；terra-cotta
Steamed green tea蒸青绿茶Powered green tea粉末绿茶
Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶
Curled green tea松卷绿茶Sword shaped green tea剑片绿茶
Twisted green tea条形绿茶Pearled green tea圆珠绿茶
根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类
Non-fermented :不发酵茶，即绿茶
Post -ermented
:后发酵茶即普洱茶
Partially fermented部分发酵茶，半发酵茶，即乌龙茶
Complete fermentation :全发酵茶，即红茶
再把这四大分类细分:
绿茶分为:
紫砂壶：purple clay teapot；purple sand teapot
茶油：tea oil
茶籽油：teaseed oil
茶道：sado；
茶道：sado；tea-making
注：“茶道”一词来自日语，所以英语采用了日语的音译
“sado”还有人将茶道译作
“tea way；显然很不正规。
茶艺：tea ceremony品茶：tea-tasting茶店，茶庄：翻译这一名词是只用