国外饮食文化(英文) - 360文档中心

各国饮食文化的英文介绍

I．IntroductionWe will introduce the food culture in some famous countries. And put them into three parts.1. The food culture in America and India2. The food culture in English and France3. The food culture in Japan and KoreaⅡ.Culture is national but international2.1 The food culture in America and India2.1.1 The food culture in AmericaA. American fooda. Time + Historic food = modern American foodAmerican people always grab a quite bite. Hamburgers, Pizza,French fries such fast food always become their lunch or dinner.b. Turkey is popular at Thanksgiving Day in America, which isnative to the forests of the North America.c. Their three meals in a day.Breakfast: milk, orange juice, bread and fruit salad.Lunch: hamburgersDinner: beef, hot dog, roast chicken and some salad.B. Table manners in Americaa. One does not start eating until every person is served or those whohave not been served request that you begin without waiting.b. It is acceptable in the United States not to accept all offerings, andto not finish all the food on your plate. No one should ask whyanother doesn't want any of a dish or why he has not finished aserving.c. Chew with your mouth closed.d. Before asking for additional helpings, always finish the serving onyour plate first.e. When you have finished your meal, place all used utensils ontoyour plate together, on the right side, pointed up. Do not place usedutensils on the table.2.1.2 The food culture in IndiaA. Indian fooda. Indian food is always made by hot pepper, ginger, clove.b. Indian curryIndian food is famous for the curry.Curry has it own specialspace. It is with 20 various spices of modulation, and it color isyellow. Indians are crazy about curry. Almost each dish has curry,such as curry chicken, curry fish, curry potatoes, curry rice, andcurry cauliflower and so on.c. Indian pancake.They can be made either sweet or salty and are of differentthicknesses in different places. They are made in a frying pan andare of a similar batter as their European counterparts. Since itbecomes more and more popular, it is not only available in Indiabut also all around the world.d. Indian do not eat beef.Almost all religious Indians who believe in religion absolutely donot eat beef. Because they think the beef is Nandi.B. Table manners in Indiaa. Hand washing, both before sitting at a table and after eating, isimportant. Cleaning with cloth or paper tissue may be consideredunhygienic.b. It is now acceptable to ask for salt or pepper with a mention that you like more of it.c. Eating at a medium pace is important, as eating too slowly mayimply dislike of the food and eating too quickly is rude.d. Staring at another diner's plate is taken as being rude.It is inappropriate to make sounds while chewing.2.2 The food culture in English and France2.2.1 The food culture in EnglishA. The English fooda. The main food is French-fries, bread, cheese, Fish-and-chips.In the west, people pay more attention to the nutrition of food ratherthan the looks of it.British like eating beef, mutton, egg, fruit, dessert…Before the meal,they like to drink beer firstb. Eating habitsBreakfast (7-9 o’clock):Traditional breakfast: fried bacon,sausage, fried toast…These called fried food.Popular breakfast: a bowl of corn flakes with milk; someyogurt and fresh food; toast with jam，usually add some tea,coffee or juiceLunch (13 o’clock):sandwich, baked potato, dessert(chocolate)Tea time(17 o’clock):usually consists of tea, of course, andlighter foods like cakes, sandwiches, toast, cheese, savories,and biscuits (cookies).Dinner(19 o’clock-20 o’clock):It includes two dish: fish ormeat added with some vegetables, dessert (pudding)B. The table manners in English.a. Keep the fork in the left hand and the knife in the right hand.b. Don’t speak with your mouth full of food.c. Don’t cross your legs, lean back on your chair and shake your feet.d. Chew and shallow all the food in your mouth before taking more ortaking a drink.e. Finish eating everything on your plate.2.2.2 The food culture in FranceA. The French fooda. The main food is bread, such as croissant, baguette, French toast.b. Eating habitsEating habit：soup—hors d’oeuvre — entree— dessertThey drink liqueur before meal and drink wine during the meal.After dinner, they will have a cup of espresso, some fruit, or apiece of ice cream. That’s an enjoyment after a tiring day.Coffee culture is a big Characteristic in FranceB. Table manners in Frencha. Don’t leave your napkin on the table.b. Don’t lift your plate or saucer from the table.c. Don’t drin k soup or other liquids out of a bowl. Use a spoon.d. Don’t reach across the table or in front of another person. Asksomeone to pass whatever you want2.3 The food culture in Japan and Korea2.3.1 The food culture in JapanA. The Japanese fooda. Wit h the remarkable improvement of people’s living standard,Chinese people are more and more will to taste the fresh things. Somany Japanese restaurants appear in China , especially in big cities.b. The Japanese food in dining tableThe Japanese cuisine is particular about the plain taste keeping foodvery much, does not encourage have added a condiment.c. The main food in Japan——sushi, noodles.B. Table manners in Japana. Before eating, Japanese people say “Itadakimasu”.b. After eating, people will say “gochiso sama deshita”.2.3.2 The food culture in KoreaA. The Korean fooda. Korean cuisine is largely based on rice, noodles, tofu, vegetables, andmeats. Traditional Korean meals are noted for the number of sidedishes that accompany steam-cooked short-grain rice.b. The main food ——Korean hot fried rice, Rice in Stone Pot, Soup.c. Why Korean like to eat seaweed soup at their birthday? Because theywant to show their respect to their mother in this way.B. Table manners in Koreaa. At first, taste soup. And then try rice or other dishes.b. Do not hold rice bowl or soup bowl in your hands during the meal.c. Do not poke around the rice or side dishes with the spoone. During the meal, uneatable parts such as bones or fish bones arequietly discarded by wrapping them in a paper so that others won't seethem. Do not put them on the table or floor.f.Chew food with your closed mouth and do not make noises whilechewing.Ⅲ. ConclusionCulture is not notional but international. We should respect every nation’s culture surpassing the national boundaries. Accept them and love them.。

外国食物文化英语作文

外国食物文化英语作文Foreign Food Culture。

Food is an essential part of every culture, and foreign food culture is no exception. From spicy Indian curries to savory Italian pasta, foreign food culture offers a diverse range of flavors and cooking techniques that are loved by people all around the world.One of the most popular foreign food cultures is Chinese cuisine. Chinese food is known for its bold flavors and use of fresh ingredients. Many dishes are also cooked using traditional techniques such as stir-frying and steaming. Some popular Chinese dishes include Kung Pao chicken, dumplings, and hot pot.Another popular foreign food culture is Italian cuisine. Italian food is all about simplicity and the use of fresh, high-quality ingredients. Pasta dishes such as spaghettiand lasagna are staples of Italian cuisine, as are pizzaand risotto. Italian food also features a lot of cheese, olive oil, and herbs such as basil and oregano.Mexican cuisine is another popular foreign food culture. Mexican food is known for its bold flavors and use ofspices such as chili powder and cumin. Some popular Mexican dishes include tacos, burritos, and enchiladas. Mexicanfood also features a lot of fresh vegetables such as tomatoes, peppers, and onions.Japanese cuisine is another popular foreign food culture. Japanese food is known for its use of fresh, high-quality ingredients and delicate flavors. Sushi and sashimi are staples of Japanese cuisine, as are dishes such as tempura and ramen. Japanese food also features a lot of seafood such as salmon and tuna.In conclusion, foreign food culture offers a diverse range of flavors and cooking techniques that are loved by people all around the world. Whether you’re a fan of spicy Indian curries or delicate Japanese sushi, there’s something for everyone in foreign food culture. So, nexttime you’re looking to try something new, why not explore the delicious world of foreign food culture?。

西方餐饮及其文化中英文

用餐中为八字形，如果在用餐中途暂时休息，可将刀叉分话盘中，刀头与叉尖相对成一字形或八字形，刀叉朝向自己，表示还是继续吃。如是谈话，可以拿着刀叉，无须放下。
⑥How to eat bread 怎样正确的吃面包
• The brபைடு நூலகம்ad is torn to pieces.
面包要手撕成小块来吃
• The dish to eat bread with a small piece of bread and gently put meat or vegetables to eat on the fork, don't use a knife to push.
前菜（開胃菜）→ 湯＋麵包 → 沙拉 → 副菜 → 主菜 →甜點→飲料
⑤The use of knives and forks 刀叉的使用
On the way to the toilet or meal, after the meal, how to put the knife and fork
夹菜吃面包时用一小块面包轻轻地把肉块或菜蔬推到叉子上食用，别用刀来推。
创作者 LL
Thank you for listening.
感谢您的聆听。
Ending结束
（ Westerners eat sweets, the Chinese people to the main.西方人多吃甜食，中国人以咸为主。）
• 4. Food environment is different 饮食环境不同
（ Westerners pay attention to delicate, Chinese pay attention to ostentation.西方人注重精致，中国人注重排场。）

西方餐饮及其文化(中英文)

二、Western food culture development
西方饮食文化的发展
Western food culture development 西方饮食文化的发展
Italy cuisine is the earliest,French cuisine is the king,USA dish is hot.
Western food and beverage and its
culture西方餐饮及其文化
一、Chinese and Western food culture difference
中西方饮食文化差异
• 1. Different diet ideas饮食观念不同（ Westerners focus on nutrition, Chinese people pay attention to taste.西方人侧重营养，中国人注重美味。）
（ Westerners eat sweets, the Chinese people to the main.西方人多吃甜食，中国人以咸为主。）
• 4. Food environment is different 饮食环境不同
（ Westerners pay attention to delicate, Chinese pay attention to ostentation.西方人注重精致，中国人注重排场。）
On the way to the toilet or meal, after the meal, how to put the knife and fork?
用餐途中想要如廁，或是用餐完畢時，刀叉該如何擺放呢？
（解答參見課本附錄五）
The proper arrangement of western style tableware.

各国饮食文化介绍作文英文

各国饮食文化介绍作文英文In China, food is not just about satisfying hunger,it's a way of life. The Chinese cuisine is diverse and rich in flavors, with a focus on fresh ingredients and a balance of colors and textures. From the spicy Sichuan cuisine to the delicate flavors of Cantonese dishes, Chinese food reflects the country's vast and varied landscape.In Italy, food is a celebration of tradition and family. Italian cuisine is known for its simple yet flavorful dishes, using fresh and high-quality ingredients such as tomatoes, olive oil, and cheese. From pasta to pizza,Italian food is all about bringing people together and enjoying good company with good food.In Japan, food is an art form. Japanese cuisine is characterized by its meticulous preparation and presentation, with an emphasis on seasonal ingredients and minimal seasoning to bring out the natural flavors of the food. From sushi to tempura, Japanese food is a reflectionof the country's respect for nature and tradition.In India, food is a sensory explosion. Indian cuisine is known for its bold and complex flavors, with a wide variety of spices and herbs used to create dishes that are both aromatic and flavorful. From the rich and creamy curries of the north to the spicy and tangy dishes of the south, Indian food is a reflection of the country's diverse culture and history.In Mexico, food is a fiesta for the taste buds. Mexican cuisine is a blend of indigenous and Spanish influences, with a focus on fresh ingredients such as corn, beans, and chili peppers. From tacos to tamales, Mexican food is all about bold flavors and vibrant colors, reflecting the country's lively and colorful culture.。

英语作文外国饮食文化

英语作文外国饮食文化Foreign food cultures offer a rich tapestry of flavors, traditions, and culinary experiences that captivate the senses and broaden our understanding of diverse culinary landscapes. As globalization has brought the world closer together, the opportunity to explore and appreciate the nuances of international cuisines has never been greater. From the delicate balance of spices in Indian curries to the artful presentations of Japanese sushi, the gastronomic treasures of foreign lands beckon us to venture beyond our familiar culinary comforts and immerse ourselves in the vibrant diversity of global food cultures.One of the hallmarks of foreign food cultures is the deep-rooted connection between cuisine and cultural identity. In many countries, the preparation and consumption of food are inextricably linked to traditions, beliefs, and societal norms that have been passed down through generations. The Moroccan tagine, for example, is not merely a slow-cooked stew but a reflection of the country's rich heritage, where the interplay of spices and the communal gathering around the table are integral to the cultural experience. Similarly, theItalian tradition of sharing a leisurely meal with family and friends, known as la dolce vita, is a testament to the importance of food as a social and cultural catalyst.Beyond the cultural significance, foreign food cultures also offer a remarkable diversity of flavors and culinary techniques that can captivate the palate and inspire culinary innovation. The complex layering of flavors in Thai cuisine, with its harmonious balance of sweet, sour, salty, and spicy elements, is a testament to the ingenuity and creativity of its culinary traditions. Likewise, the artful presentation and meticulous preparation of sushi in Japan elevate the dining experience to an art form, where every ingredient and technique is carefully considered to create a harmonious and visually stunning dish.Exploring foreign food cultures also presents an opportunity to broaden our understanding of diverse agricultural practices, sustainability, and the preservation of traditional food ways. In many regions, local farmers and producers have carefully cultivated heirloom varieties of fruits, vegetables, and grains, often using sustainable methods that minimize the environmental impact. The slow food movement, which originated in Italy but has spread globally, is a testament to the importance of preserving local food traditions and supporting small-scale producers in the face of industrialized food systems.Furthermore, the exposure to foreign food cultures can challenge our preconceptions and encourage us to embrace new culinary experiences. Trying unfamiliar dishes or ingredients can be a transformative experience, opening our minds to different flavor profiles and preparation methods. This cultural exchange can foster a greater appreciation for the diversity of the human experience and inspire us to be more adventurous and open-minded in our culinary explorations.In conclusion, the exploration of foreign food cultures is a journey of discovery that enriches our lives in countless ways. From the deep cultural traditions to the tantalizing flavors and innovative culinary techniques, the gastronomic treasures of the world offer a window into the diverse tapestry of human experience. By embracing the culinary diversity of foreign lands, we not only expand our palates but also cultivate a greater understanding and appreciation for the cultural richness that exists beyond our own borders. As we continue to navigate the interconnected world, the exploration of foreign food cultures remains a powerful tool for fostering cross-cultural understanding, promoting sustainability, and broadening our horizons.。

英语作文外国饮食文化

英语作文外国饮食文化Foreign Food Cultures: A Journey Through Flavors and Traditions.Food is a universal language that transcends cultural boundaries, yet each country and region has its unique culinary identity. Foreign food cultures offer afascinating insight into the diverse ways people around the world celebrate life, mark occasions, and share their history and traditions through food. This essay explores the rich tapestry of foreign food cultures, highlighting their uniqueness and influence on global cuisine.1. The Heart of Italian Cuisine.Italy, the birthplace of pizza, pasta, and gelato, is a culinary paradise. Its food culture is deeply rooted in family traditions and the use of local, seasonal ingredients. Italians pride themselves on their simple yet flavorful dishes, where the freshness and quality ofingredients are paramount. From the rich tomato-based sauces of Naples to the seafood delicacies of the Adriatic coast, Italian cuisine offers a mouthwatering array of flavors. The emphasis on slow cooking and the use of homemade sauces and pastas further enhance the authenticity and appeal of Italian food.2. The Vibrancy of Mexican Cuisine.Mexico's vibrant food culture is a celebration of indigenous traditions and Spanish influences. From thefiery flavors of tacos and burritos to the rich, spicy moles, Mexican cuisine is renowned for its bold taste combinations. Corn, chili.。

各国饮食文化的英文介绍

I．IntroductionWe will introduce the food culture in some famous countries. And put them into three parts.1. The food culture in America and India2. The food culture in English and France3. The food culture in Japan and KoreaⅡ.Culture is national but international2.1 The food culture in America and India2.1.1 The food culture in AmericaA. American fooda. Time + Historic food = modern American foodAmerican people always grab a quite bite. Hamburgers, Pizza,French fries such fast food always become their lunch or dinner.b. Turkey is popular at Thanksgiving Day in America, which isnative to the forests of the North America.c. Their three meals in a day.Breakfast: milk, orange juice, bread and fruit salad.Lunch: hamburgersDinner: beef, hot dog, roast chicken and some salad.B. Table manners in Americaa. One does not start eating until every person is served or those whohave not been served request that you begin without waiting.b. It is acceptable in the United States not to accept all offerings, andto not finish all the food on your plate. No one should ask whyanother doesn't want any of a dish or why he has not finished aserving.c. Chew with your mouth closed.d. Before asking for additional helpings, always finish the serving onyour plate first.e. When you have finished your meal, place all used utensils ontoyour plate together, on the right side, pointed up. Do not place usedutensils on the table.2.1.2 The food culture in IndiaA. Indian fooda. Indian food is always made by hot pepper, ginger, clove.b. Indian curryIndian food is famous for the curry.Curry has it own specialspace. It is with 20 various spices of modulation, and it color isyellow. Indians are crazy about curry. Almost each dish has curry,such as curry chicken, curry fish, curry potatoes, curry rice, andcurry cauliflower and so on.c. Indian pancake.They can be made either sweet or salty and are of differentthicknesses in different places. They are made in a frying pan andare of a similar batter as their European counterparts. Since itbecomes more and more popular, it is not only available in Indiabut also all around the world.d. Indian do not eat beef.Almost all religious Indians who believe in religion absolutely donot eat beef. Because they think the beef is Nandi.B. Table manners in Indiaa. Hand washing, both before sitting at a table and after eating, isimportant. Cleaning with cloth or paper tissue may be consideredunhygienic.b. It is now acceptable to ask for salt or pepper with a mention that you like more of it.c. Eating at a medium pace is important, as eating too slowly mayimply dislike of the food and eating too quickly is rude.d. Staring at another diner's plate is taken as being rude.It is inappropriate to make sounds while chewing.2.2 The food culture in English and France2.2.1 The food culture in EnglishA. The English fooda. The main food is French-fries, bread, cheese, Fish-and-chips.In the west, people pay more attention to the nutrition of food ratherthan the looks of it.British like eating beef, mutton, egg, fruit, dessert…Before the meal,they like to drink beer firstb. Eating habitsBreakfast (7-9 o’clock):Traditional breakfast: fried bacon,sausage, fried toast…These called fried food.Popular breakfast: a bowl of corn flakes with milk; someyogurt and fresh food; toast with jam，usually add some tea,coffee or juiceLunch (13 o’clock):sandwich, baked potato, dessert(chocolate)Tea time(17 o’clock):usually consists of tea, of course, andlighter foods like cakes, sandwiches, toast, cheese, savories,and biscuits (cookies).Dinner(19 o’clock-20 o’clock):It includes two dish: fish ormeat added with some vegetables, dessert (pudding)B. The table manners in English.a. Keep the fork in the left hand and the knife in the right hand.b. Don’t speak with your mouth full of food.c. Don’t cross your legs, lean back on your chair and shake your feet.d. Chew and shallow all the food in your mouth before taking more ortaking a drink.e. Finish eating everything on your plate.2.2.2 The food culture in FranceA. The French fooda. The main food is bread, such as croissant, baguette, French toast.b. Eating habitsEating habit：soup—hors d’oeuvre — entree— dessertThey drink liqueur before meal and drink wine during the meal.After dinner, they will have a cup of espresso, some fruit, or apiece of ice cream. That’s an enjoyment after a tiring day.Coffee culture is a big Characteristic in FranceB. Table manners in Frencha. Don’t leave your napkin on the table.b. Don’t lift your plate or saucer from the table.c. Don’t drin k soup or other liquids out of a bowl. Use a spoon.d. Don’t reach across the table or in front of another person. Asksomeone to pass whatever you want2.3 The food culture in Japan and Korea2.3.1 The food culture in JapanA. The Japanese fooda. Wit h the remarkable improvement of people’s living standard,Chinese people are more and more will to taste the fresh things. Somany Japanese restaurants appear in China , especially in big cities.b. The Japanese food in dining tableThe Japanese cuisine is particular about the plain taste keeping foodvery much, does not encourage have added a condiment.c. The main food in Japan——sushi, noodles.B. Table manners in Japana. Before eating, Japanese people say “Itadakimasu”.b. After eating, people will say “gochiso sama deshita”.2.3.2 The food culture in KoreaA. The Korean fooda. Korean cuisine is largely based on rice, noodles, tofu, vegetables, andmeats. Traditional Korean meals are noted for the number of sidedishes that accompany steam-cooked short-grain rice.b. The main food ——Korean hot fried rice, Rice in Stone Pot, Soup.c. Why Korean like to eat seaweed soup at their birthday? Because theywant to show their respect to their mother in this way.B. Table manners in Koreaa. At first, taste soup. And then try rice or other dishes.b. Do not hold rice bowl or soup bowl in your hands during the meal.c. Do not poke around the rice or side dishes with the spoone. During the meal, uneatable parts such as bones or fish bones arequietly discarded by wrapping them in a paper so that others won't seethem. Do not put them on the table or floor.f.Chew food with your closed mouth and do not make noises whilechewing.Ⅲ. ConclusionCulture is not notional but international. We should respect every nation’s culture surpassing the national boundaries. Accept them and love them.。