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AOAC亚硫酸盐测定详细方法

AOAC亚硫酸盐测定详细方法

Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006ContentsA.INTRODUCTION (2)B.EQUIPMENT (2)C.REAGENTS AND SOLUTIONS (2)D.STANDARDS (4)E.SAMPLE PREPARATION (4)F.ANALYTICAL PROCEDURE (4)G.CALCULATIONS (6)H.SAFETY INFORMATION AND PRECAUTIONS (8)I.QUALITY ASSURANCE PLAN (10)J.WORKSHEET (11)K.APPENDIX (13)L.APPROVALS AND AUTHORITIES (16)Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006A. INTRODUCTION1. TheoryThis method measures free sulfite plus reproducible portion of bound sulfites, such ascarbonyl addition products, in meat products. A test portion is heated with refluxinghydrochloric acid to convert sulfite to sulfur dioxide (SO2) gas. A stream of nitrogenintroduced below the surface of the refluxing solution sweeps SO2 through a water-cooled condenser. SO2 is trapped by bubbling through a 3% hydrogen peroxidesolution, where it is oxidized to sulfuric acid. Sulfite content is directly proportional togenerated sulfuric acid, which is determined by titration with standardized sodiumhydroxide solution. For verification, sulfate is determined gravimetrically as bariumsulfate.2. ApplicabilityThis method is applicable to fresh and processed meat and poultry products at levels of ≥ 15 ppm. This method is applicable in the presence of other volatile sulfur compounds.It is not applicable to dried onions, leeks, and cabbage.B. EQUIPMENTNote: Equivalent equipment may be substituted for any of the following.1. Apparatusa. Distillation apparatus - Refer to Figures 1 and 2, section K.b. Burette - 10 mL, Cat. No. 17124-F, Kimble Glass, Inc.c. Flasks - Erlenmeyer, with screw caps or stoppers.d. Chilled water circulator - Chill condenser with coolant, such as methanol-water(20 + 40, v/v), maintained at <15 °C. Circulating pump, Neslab Coolflow 33.e. Micropipettors - (100 to 1000 µL), Cat. EP2500, Rainin.C. REAGENTS AND SOLUTIONSNote: Equivalent reagents and solutions may be substituted for any of the following.1. Reagentsa. Hydrochloric Acid (HCl) - 12N, reagent grade, Cat. No. JT9530, VWR.b. Hydrogen peroxide (H2O2) - 30% ACS reagent, Cat. No. JT2186, VWR.c. Diethyl Ether (C4H10O) anhydrous - Cat. No. JT9244, VWR.d. Ethanol (EtOH) absolute - Cat. No. MK618310, VWR.Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006(N2) - High purity, Used with regulator to maintain flow of 200 mL/min.e. NitrogenNote: To guard against oxygen in N2 gas, use GC-type trap (Oxy-Purge NAlltech-Applied Science Laboratories, Inc.).Also, an indicating oxygen trap Phenomenex P/N AGO 4776 can be used toindicate when to change the trap.f. Barium Chloride (BaCl2) reagent grade - Cat. No. MK375602, VWR.g. 0.010N Sodium Hydroxide (NaOH) Solution - Cat. No. JT5663, VWR.h. Water - deionized (18 megohm), prepared from distilled water.Note: Optional - Water - deionized, deoxygenated. Sparge ~4L deionized waterwith an inert gas (N2, He) at 250-300 mL/minute for at least 15 minutes. Store inairtight container.i. Sodium Hydroxymethylsulfonate (HMS) - Cat. No. 112704, Aldrich Chemical Co.j. Sodium monohydrogen phosphate heptahydrate (Na2HPO4•7H2O) - Cat No.MK791404, VWR.(C6H14O6) - Cat. No. M-9546, Sigma.k. D-mannitoll. Methyl red - Cat. No. 25,019-8, Aldrich Chemical Co.2. Solutionsa. 4N HCl :Add 30 mL of 12N HCl to 60 mL deionized water and carefully mix.b. Methyl red indicator:Dissolve 250 mg methyl red in 100 mL ethanol.c. Standardized titrant (0.010N NaOH):Certified reagent may be used. Alternatively, prepare from a 1N NaOH solution(4.0 g NaOH diluted to 100 mL with distilled water) by diluting 1:100 with distilledwater. Standardize solution with reference standard potassium acid phthalate, to3 significant figures (nearest 0.0001N). Store titrant tightly sealed in suitableplastic container.d. 3% Hydrogen peroxide solution:For each analysis, dilute 3 mL 30% H2O2 to 30 mL with deionized water. Justprior to use, add 3 - 5 drops methyl red indicator and titrate with 0.01N NaOH justto a yellow end point. If end point is exceeded, discard solution.e. 10% Barium Chloride:Dilute 5.0 g BaCl2 to 50 mL with deionized water.f. HMS Diluent (0.04M Na2HPO4·7H2O + 0.10M d-mannitol):Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006 Weigh 10.7 g Na2HPO4•7H2O + 18.2 g d-mannitol into a 1L volumetric flask.Dissolve and dilute to volume with deionized water. Store in refrigerator. Stablefor 1 year.HCl:g. 1NAdd 1 volume 12N HCl to 11 volumes deionized water and mix.D. STANDARDS1. Potassium acid phthalate (If required for standardization of NaOH titrant), Cat. No.P1190, Spectrum.2. Sodium hydroxymethylsulfonate (HMS) - ~95% purity, Cat. No. 11,270-4, Aldrich.3. HMS fortification solution (5 µg/µL as SO2):Weigh approximately 110 mg HMS into small beaker. Dissolve in HMS diluent (C.2.f)and quantitatively transfer to a 10 mL volumetric flask. Dilute to volume with HMSdiluent. Calculate equivalent SO2 concentration using the formula:Conc. SO2, µg/µL = (g HMS weighed x 0.4778) x (%Purity HMS) /1000[Example: SO2, µg/µL = 110.0 x 0.4778 x 95 /1000 = 4.99 (5.0)]Note: On the basis of a 50 g sample weight, each 10 µL of this solution added equalsapproximately 1 ppm SO2 added to the recovery.PREPARATIONE. SAMPLESamples should be cold when received and stored cold (preferably frozen) in airtightcontainers to minimize degradation of labile sulfites. If samples are ground prior toanalysis, care should be taken to minimize exposure to air and heat.PROCEDUREF. ANALYTICALCaution: Carry out test sample preparation and analysis as quickly as possible to avoid loss of labile forms of sulfite.Refer to section I.6 for information regarding controls that must be included as part ofevery sample set.1. Weigh approximately 50 g product, or quantity that contains 500 - 1500 µg SO2, tonearest 0.1 g, into three-neck round bottom distillation flask.Note: A recovery should be prepared at this time by fortifying blank tissue with anappropriate amount of HMS solution (D.3). If SO2 content of the blank tissue has notbeen previously determined, it must be analyzed as part of the set.Note: Titration and gravimetric readings from a tissue blank may be used in place ofTitle: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006 those from a reagent blank, in calculations described in section G parts 2 and 3, if thetissue blank is known to contain <1 ppm SO2, using gravimetric quantitation.2. Add 400 - 500 mL H2O to flask, taking care to rinse down any residual sample that maycling to the neck or walls of the flask. Dry neck of flask with tissue. Proceedimmediately to next step.3. Assemble apparatus described in B.1.a (refer to Figure 1, Section K). Apply stopcockgrease or Teflon® sleeves to all joints and clamp where practical.Note: Most assembly may take place prior to start of analysis in order to save time.Order of steps a-c below is not critical.a. Place flask (C), containing sample, into heating mantle controlled by power-regulating device (rheostat).b. Close stopcock of separatory funnel (B) and add 90 mL 4N HCl to funnel.c. Add 30 mL 3% H2O2, which has been titrated to yellow end point with 0.01NNaOH, to vessel (G).d. Before putting vessel (G) into place, adjust nitrogen flow to 190 - 210 mL/minusing a flowmeter. Count bubble rate in flask (C). After attaching vessel (G),readjust nitrogen flow, if necessary to maintain the same bubble rate in flask.4. Purge apparatus and check for leaksa. Initiate condenser coolant flow at this time. Allow 15 min for N2 flow to purgesystem of oxygen.b. Inspect system to verify that all joints are leak free.5. Generate and distill SO2a. Apply positive pressure to separatory funnel using a rubber bulb or otherapparatus. Open stopcock and let HCl flow into flask. Maintain sufficientpressure to force acid solution into flask without allowing gases from flask tobubble into funnel. Stopcock may be closed, if necessary, to pump up pressureabove acid, and then opened again.b. Close stopcock before last 2 - 3 mL drain out of separatory funnel to guardagainst escape of SO2 into separatory funnel.c. Apply power to the heating mantle, using a power setting that causes 80 - 90drops/min of condensate to return to flask from condenser.d. Let contents of flask boil 1 hour 45 minutes, then remove vessel (G) and turn offpower to mantle.e. Quantitatively transfer contents of vessel to a 125 mL Erlenmeyer flask using asmall volume of deionized water. Note: Solution is stable for several hours whenTitle: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006 flask is capped, but following step must be done on day of distillation.H2SO4 from vessel G.6. TitrateTitrate contents of Erlenmeyer flask with 0.010N NaOH to yellow end point that persists at least 20 seconds.7. Gravimetric determination (Required if titration indicates reportable amounts of SO2detected).a. Add 4 drops 1N HCl and an excess of filtered 10% BaCl2 solution to flask, and letmixture stand overnight.b. Swirl flask contents to suspend precipitate and pour through a tared Goochcrucible. Quantitatively transfer residual precipitate in flask using threeapproximately 20 mL portions of hot water, and allow to drain. Wash crucible with20 mL absolute alcohol and 20 mL ether, and dry for at least 2 hours at105 - 110 °C.c. Allow crucible to cool, then reweigh. Calculate weight of BaSO4 in milligrams bysubtracting the tare.G. CALCULATIONS1. A reagent blank must be run and calculated for both titration (as mL NaOH) andgravimetric quantitation (as mg BaSO4) for each sample set.2. Titration Quantitation: Compute sulfite content, expressed in µg SO2/g food (ppm), asfollows:SO2 (ppm) = (32.03)(V Corr )(N)(1000) / W Sample, Where32.03 = milliequivalent weight of SO2N = Normality of NaOH titrant.V Corr = volume (mL) of NaOH of normality N required to reach end point, minusthe NaOH volume required to titrate the reagent blank.1000 = factor to convert milliequivalents to microequivalents.W Sample = Sample weight, in grams.3. Gravimetric Quantitation: Compute sulfite content, expressed in µg SO2/g food (ppm), asfollows:SO2 (ppm) = (mg BaSO4 Sample - mg BaSO4 Blank)(274.46) / W Sample Wheremg BaSO4 Sample and mg BaSO4 Blank are the weights of BaSO4 precipitatesrecorded for the sample and reagent blank, respectively.274.46 = Conversion factor: (1000) (FW SO2) / FW BaSO4 (FW = formula wt.)W Sample = Sample weight, in grams.Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006Calculation:4. Recoverya. Determine the SO2 concentration in the recovery (SO2 found). Correct for tissueblank.b. Determine recovery’s fortified level (SO2 added) usingSO2 added, (ppm) = (C Fort)(V Fort) / W SampleWhere:C Fort = Concentration of fortification Solution (D.3) in µg SO2 /µLV Fort = Volume of fortification solution added, in µL.W Sample = Sample weight, in grams.c. Calculate % Recovery as:% Recovery = 100% × (SO2 found / SO2 added).Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006H. SAFETY INFORMATION AND PRECAUTIONS1. Required Protective Equipment - Lab coat, safety glasses, plastic gloves, thermalgloves.2. HazardsReagent or Action Hazard Recommended Safe Procedures Hydrogen Peroxide Corrosive to skin. Avoid contact with skin.Hydrochloric Acid, Sodium Hydroxide Irritating to mucusmembranes, corrosive to skinAvoid breathing vapors. Avoidcontact with skin.Diethyl Ether Highly flammable. Explosivehazard, vapors, mixed with air,will explode if ignited.Inhalation of highconcentration will causenarcosis, unconsciousness. Keep tightly closed and away from fire. Use under fume hood. Avoid breathing vapor.Ethanol Flammable Keep tightly closed and awayfrom fire.Barium Chloride May cause skin irritation. Maycause eye irritation. May beharmful if absorbed throughthe skin. Harmful if inhaled.Material may be irritating tomucous membranes andupper respiratory tract. Toxicif swallowed. Keep tightly closed. Do not breathe dust. Do not get in eyes, on skin, on clothing. Avoid prolonged or repeated exposure.3. DisposalProceduresProcedure Step Hazard Recommended Safe ProceduresDiethyl Ether See Above Dispose according to appropriatelocal, state and federalregulationsEthanol See Above Dispose according to appropriatelocal, state and federalregulationsTitle: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006 Diethyl Ether See Above Dispose according to appropriatelocal, state and federalregulationsBarium Sulfate See Above Dispose according to appropriatelocal, state and federalregulationsHydrochloric Acid See Above Dispose according to appropriatelocal, state and federalregulations.May be neutralized and disposedthrough the sanitary sewersystem.Sodium Hydroxide See Above May be neutralized and disposedthrough the sanitary sewersystem. Dispose according toappropriate local, state andfederal regulations Hydrogen Peroxide See Above Dispose according to appropriatelocal, state and federalregulationsTitle: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006I. QUALITY ASSURANCE PLAN1. PerformanceStandardAnalyte Analytical Range Acceptable Recovery,Titrimetric AnalysisAcceptable RecoveryGravimetric Analysis)Sulfite ≥15 ppm 60 - 95% 60 -105%2. Critical Control Points and SpecificationsRecord Acceptable Controla. Sample weight Amount to contain 500 - 1500 µg SO2b. Apparatus integrity Verify apparatus is completely sealedc. Distillation Rate Adjust to 80 - 90 drops per minuted. Distillation Time 1 hour 45 minutese. Titration End point must persist at least 20 seconds3. Readiness To Perform (FSIS Training Plan)Before beginning familiarization exercises listed below, trainee should read andunderstand method and observe experienced analyst, if possible.a. Familiarizationi. Phase I: N/Aii. Phase II: Analysis of fortified samples - Minimum of 3 replicates fortified at 15 - 100 ppm over a period of 3 different days (9 samples total).iii. Phase III: Check samples, analytes concentrations unknown to theanalyst.(a) Minimum 6 recoveries fortified at 15 - 100 ppm levels.(b) Report analytical findings to Supervisor/Quality Manager (QAM)(c) Letter from QAM is required to commence official analysis.b. Acceptabilitycriteria.Refer to section I.1 above.4. Intralaboratory Check Samplesa. System,minimumcontents.United States Department of AgricultureFood Safety and Inspection Service, Office of Public Health Science CLG-SFT1.00Page 11 of 16Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006i. Frequency: One per week per analyst when samples analyzed.ii. Records are to be maintained.criteria.b. AcceptabilityRefer to section I. 1.If unacceptable values are obtained, then:i. Stop official analyses by that analyst.ii. Take corrective action.5. Sample Acceptability and Stabilitya. Matrix: Fresh and processed meat and poultry products.b. Minimum Sample Size: 500 g.c. Condition upon receipt: Sealed from air, and unspoiled.d. Samplestorage:i. Time: Stability unknown, likely to vary with sample type and condition.Samples should be analyzed as soon as possible.ii. Condition: Frozen and stored in airtight container.Set6. Samplea. Reagent blank and/or tissue blank (see section F.1.)b. Recovery (fortified blank tissue) must be included in each sample set. If thetissue used to prepare the recovery has not been previously analyzed, it mustalso be included in the sample set.c. Test samples to be analyzed.7. SensitivityMinimum proficiency level (MPL): 15 ppm.J. WORKSHEETThe following is an example of a worksheet.Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006Analyst: DateStarted: DateCompleted:Fortification Std. ILN: HOCH2SO3Na%Purity:CrucibleBalance #: Oven:STDBalance: 30%H2O2 #: 1N HCl #: Time In:Weight (g): Methyl Red #: 10% BaCl2: Temp0C: µL Fortified: NAOH #: EtOH: Time Out:ppm: NAOH(N): EthylEther: Temp0C:SampleBalance #: 4N HCl #: Crucible-ReweighBalance #:Thermometer#:Buffer #: Standardization book #:Sol'n Book#:Pipette #: Volumetric NaOH TitrationSample Serial # Weight (g) Start ml End ml Total ml ppm SO2% RecTissueBlankRec.# %GravimetricSample Crucible # Crucible wt (g) Total wt(g)Sample(mg): ppm SO2% RecTissue BlankRec.# %Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006K. APPENDIX1. Referencesa. AOAC Official Method 990.28.b. “Optimized Monier-Williams Method for Determination of Sulfites in Foods:Collaborative Study” (1989), J. Assoc. Off. Anal. Chem. 72, 470-475.2. Figure 1. Monier Williams SO2 Distillation Apparatus.Figure 2. Bubbler.Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006 Figure 1.(A) Inlet adapter with hose connector (Kontes 183000);(B) Separatory funnel, ≥100 mL capacity;(C) Round-bottom flask, 1 L, with three 24/40 tapered joints;(D) Gas inlet tube (Kontes 179000) of sufficient length to permit introduction of N2within 2.5 cm of bottom of flask;(E) Allihn condenser, (Kontes 431000-2430), jacket length 300 mm.(F) Bubbler, fabricated from glass according to dimensions in Figure 2;(G) Receiving vessel, ca 2.5 cm id and 18 cm deep.Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006 Figure 2. (See K.2. Figure 1.F)Title: Determination of SulfitesRevision: 00Replaces: NA Effective: 09/05/2006AUTHORITIESANDL. APPROVALSApprovals on file.Issuing Authority: Laboratory Quality Assurance Division.。

AOAC990.28 Sulfites in Foods 食品中亚硫酸盐的检测方法

AOAC990.28  Sulfites in Foods 食品中亚硫酸盐的检测方法

47.3.43AOAC Official Method990.28Sulfites in FoodsOptimized Monier–Williams MethodFirst Action1990Final Action1994(Applicable of determination of≥10ppm(µg/g)sulfites in foods. Applicable in presence of other volatile sulfur compounds;not ap-plicable to dried onions,leeks,and cabbage.)Results of the interlaboratory study supporting the acceptance of the method:Hominy,9.17ppm(µg/g)sulfites:s r=1.33;s R=1.42;RSD r=14.5%;RSD R=15.5%Fruit juice,8.05ppm(µg/g)sulfites:s r=1.36;s R=1.62;RSD r=16.9%;RSD R=20.1%Protein(seafood),10.41ppm(µg/g)sulfites:s r=1.47;s R=2.77;RSD r=14.1%;RSD R=26.6%A.PrincipleMethod measures free sulfite plus reproducible portion of bound sulfites,such as carbonyl addition products,in foods.Test portion is heated with refluxing HCl(ca1M)to convert sulfite to SO2.Stream of N2introduced below surface of refluxing solution sweeps SO2 through water-cooled condenser and,via bubbler attached to con-denser,with3%H2O2solution,where SO2is oxidized to H2SO4. Sulfite content is directly related to generated H2SO4,which is deter-mined by titration with standardized NaOH solution.For verifica-tion,sulfate can be determined gravimetrically as BaSO4.B.Apparatus(a)Distillation apparatus.—(Note:In this method,back pres-sure inside apparatus is limited to unavoidable pressure due to height of3%H2O2solution above tip of bubbler(F).Keep back pressure as low as possible to avoid loss of SO2through e thin film of stopcock grease on sealing surfaces of all joints except joint between separatory funnel and flask.Clamp together each joint to ensure complete seal throughout analysis.)Assemble apparatus(Figure 990.28A),which includes(1)inlet adapter(A)with hose connector (Kontes183000).Adapter provides means of applying head pres-sure above e of pressure-equalizing dropping funnel is not recommended because condensate,perhaps containing SO2,is deposited in funnel and side arm.(2)Separatory funnel(B),≥100mL capacity.(3)Round-bottom flask(C),1L,with three24/40 tapered joints.(4)Gas inlet tube(D)(Kontes179000)of sufficient length to permit introduction of N2within2.5cm of bottom of flask.(5)Allihn condenser(E)(Kontes431000-2430),jacket length 300mm.(6)Bubbler(F),fabricated from glass according to dimen-sions in Figure990.28B.(7)Vessel(G),ca2.5cm id and18cm deep.(b)Buret.—10mL(Kimble Glass,Inc.,No.17124-F)with over-flow tube and hose connections for Ascarite tube or equivalent air-scrubbing apparatus to permit maintenance of CO2-free atmo-sphere over standardized0.010M NaOH.(c)Chilled water circulator.—Chill condenser with coolant, such as methanol-water(20+40,v/v),maintained at≤15°C.Circu-lating pump,Neslab Coolflow33(Neslab Instruments,Inc.,PO Box 1178,Portsmouth,NH03801,USA),or equivalent,is suitable.C.Reagents(a)Aqueous hydrochloric acid.—4M.For each analysis,prepare 90mL solution by adding30mL HCl to60mL deionized(18meg-ohm)water.(b)Methyl red indicator.—Dissolve250mg methyl red in 100mL ethanol.(c)Standardized titrant.—0.010M NaOH.Certified reagent may be used(Fisher SO-5-284).Standardize solution with reference standard potassium acid phthalate.(d)Hydrogen peroxide solution.—3%.For each analysis,dilute 3mL ACS reagent grade30%H2O2to30mL with deionized (18megohm)water.Just prior to use,add3drops methyl red indica-tor and titrate with0.010M NaOH to yellow end point.If end point is exceeded,discard solution.(e)Nitrogen.—High purity,used with regulator to maintain flow of200mL/min.To guard against oxygen in N2gas,use GC-type trap (Oxy-Purge N[Alltech-Applied Science Laboratories,Inc.],or equivalent).Alternatively,oxygen-scrubbing solution,such as alkaline pyrogallol,in gas-washing bottle(Kimble Glass,Inc.)may be used. Prepare trap as follows:(1)Add4.5g pyrogallol to trap.(2)Purge trap with N2for2–3min.(3)Prepare KOH solution by adding65gFigure990.28A—Apparatus for optimized Monier-Williams method:A,inlet adapter;B,separatory funnel; C,round-bottom flask;D,gas inlet tube;E,Allihn con-denser;F,bubbler;G,vessel.KOH to85mL H2O.(Caution:Heat is generated.)(4)Add KOH so-lution to trap while atmosphere of N2is maintained in trap.D.Test Sample Preparation(a)Solids.—Transfer50g food,or quantity that contains 500–1500µg SO2,to food processor or blender.Add100mL etha-nol–water(5+95,v/v)and briefly grind mixture.Continue grinding or blending only until food is chopped into pieces small enough to pass through standard taper24/40joint of flask(C).(b)Liquids.—Mix50g test portion,or quantity that contains 500–1500µg SO2with100mL ethanol-water(5+95,v/v). (Note:Carry out test sample preparation and analysis as quickly as possible to avoid loss of labile forms of sulfite.)E.System PreparationUsing apparatus assembled as shown in Figure990.28A,position flask(C)in heating mantle controlled by power-regulating device (rheostat),and add400mL H2O to flask.Close stopcock of separa-tory funnel(B)and add90mL4M HCl to separatory funnel.Begin N2flow at200±10mL/min.Initiate condenser coolant flow at this time.To vessel(G)add30mL3%H2O2,which has been titrated to yellow end point with0.010M NaOH.After15min,apparatus and water will be thoroughly deoxygenated and prepared test portion may be introduced into system.F.Sample Introduction and DistillationRemove separatory funnel(B)and quantitatively transfer test por-tion in aqueous ethanol to flask(C).Wipe tapered joint clean with laboratory tissue,quickly apply stopcock grease to outer joint of separatory funnel,and return separatory funnel to flask.Nitrogen flow through3%H2O2solution resumes as soon as separatory funnel is reinserted into appropriate joint in flask.Examine each joint to be sure that it is sealed.Use rubber bulb equipped with valve to apply head pressure above HCl in separatory funnel.Open stopcock in separatory funnel and let HCl flow into flask.Continue to maintain sufficient pressure above acid solution to force solution into flask.Stopcock may be closed,if necessary,to pump up pressure above acid,and then opened again. Close stopcock before last2–3mL drain out of separatory funnel to guard against escape of SO2into separatory funnel.Apply power to heating e power setting that causes 80–90drops/min of condensate to return to flask from condenser. Let contents of flask boil1.7h,and then remove vessel(G).G.Determination(a)Titration.—Immediately titrate contents of vessel(G)with0.010M NaOH to yellow end point that persists≥pute sul-fite content,expressed inµg SO2/g food(ppm),as follows:SO2,µg/g(ppm)=32031000.×××V MweightBwhere32.03=milliequivalent weight of SO2;V B=volume(mL)of NaOH of molarity M required to reach end point;1000=factor to convert milliequivalents to microequivalents;weight=weight,g,of test portion introduced into1L flask.(b)Gravimetric determination.—Optional.Following titration, rinse contents of vessel(G)into400mL beaker.Add4drops1M HCl and excess of filtered10%BaCl2solution,and let mixture stand overnight.Wash precipitate by decantation3times with hot water through weighed Gooch crucible.Wash with20mL alcohol and 20mL ether,and dry at105–110°C.SO2,µg/g(ppm)=mg BaSOg test portion4×27446.(c)Blank determination.—Determine blank on reagents both by titration and gravimetrically,and correct results accordingly.H.Recovery AssaysTo become familiar and proficient with method before routine use,analyze food test portions containing known amounts of sulfite. Perform analysis in manner that precludes any loss of sulfite by oxi-dation or reaction with components in food.Since sulfites are reac-tive with air and food matrixes and lack stability,fortify portions with stable source of sulfite,not sodium sulfite or similar salts.So-dium hydroxymethylsulfonate(HMS),which is bisulfite addition product of formaldehyde and is structurally similar to some com-bined forms of sulfite in foods,is useful for preparing stable fortified test materials.For analysis,transfer50g prepared test sample of sulfite-free food to Monier-Williams flask.Add aliquot of aqueous solution of HMS sodium salt.Analyze solution immediately.HMS recoveries of≥80%from food matrixes fortified at10µg/g are recommended to ensure accurate analytical data. Reference:JAOAC72,470(1989).CAS-7446-09-5(sulfur dioxide)Figure990.28B—Enlarged diagram of bubbler for Monier-Williams apparatus(lengths in mm).。

化学分析方法确认指南(翻译)

化学分析方法确认指南(翻译)

化学分析方法确认指南(翻译)2.对已确认方法的验收(Verification for previously validated methods)对于像ASTM,US EPA,ISO和IP这些已通过合作研究(collaborative studies)进行确认的方法,且能够适用于方法所要求的范围之内,对于这类的方法则不需要向内部方法(in-house method)那样的严格验证,同样适用于出版的带有实验数据的科学文献。

鉴于此,对于使用这些方法的实验室,大体上能够验证(verify)操作者按照方法中要求操作且能够获得相同的结果即可。

方法的验收(verification of method)必须包括对现有已验证方法使用前所进行统计纠正(statistical correlation)。

但需要注意的是,由于不同标准机构或公认的技术组织对于方法标准的文件化(documentation)差异,如果组织在所发布的方法中没有验证报告或缺乏部分性能(performance characteristics)或仅对部分性能确认(verify),则实验室不能够直接使用方法,需要确认。

在使用条件下的方法验收不仅仅是要验收体系符合于方法的要求,同样也验收了方法准确度、精确度或其它参数的符合性。

常用以下方式证明方法性能(method performance):l 空白,评定污染l 实验控制样品(e.g.化学分析加标),评定准确性l 重复测定,评定精确度l 定量的、批次的分析,需要定期验证校准曲线标准溶液l 监控质量控制样品,常通过使用控制表(SPC)l 参与能力验证,这些组织可提供与方法要求一致的样品,具有选择代表性的浓度值、基体、分析参数等。

如对原内部方法(in-house method)做了微小的改变(换成不同生产商生产的色谱柱,选择不同的生长基质等),则也需要对方法做验收。

验收程序中关键参数依赖于方法的性质和所可能遇到样品的类型。

实验室方法确认的31个概念

实验室方法确认的31个概念

实验室方法确认的31个概念1、方法确认Method Validation实验室通过试验,提供客观有效的证据,证明特定检测方法满足预期的用途。

方法确认应当建立方法的性能特性和使用的限制条件,并识别影响方法性能的因素及影响程度,确定方法所使用的基体,以及方法的正确度和精密度。

2、方法验证Method Verification实验室通过核查,提供客观有效证据证明满足方法规定的要求。

3、实验室内方法确认In-house Method Validation在一个实验室内,在合理的时间间隔内,用一种方法在预定条件下对相同或不同测试样品进行的分析实验,以证明特定检测方法满足预期的用途。

4、实验室之间的方法确认Interlaboratory Method Validation在两个或多个实验室之间实施的方法确认。

实验室依照预定条件用相同方法对相同样品的测定,以证明特定检测方法满足预期的用途。

5、定性方法Qualitative Method根据物质的化学、生物或物理性质对其进行鉴定的分析方法。

6、定量方法Quantitative Method测定被分析物的质量或质量分数的分析方法,可用适当单位的数值表示。

7、确证方法Confirmatory Method能提供全部或部分信息,并明确定性,在必要时可在关注的浓度水平上进行定量的方法。

8、筛选方法Screening Method具有处理大量样品的能力,用于检测一种物质或一组物质在所关注的浓度水平上是否存在的方法。

这些方法用于筛选大量样品可能的阳性结果,并用来避免假阴性结果。

此类方法所获得的检测结果通常为定性结果或半定量结果。

9、容许限Permitted Limit, PL对某一定量特性规定和要求的物质限值,如:最大残留限、最高允许浓度或其他最大容许量等。

10、关注浓度水平Level of Interest对判断样品中物质或分析物是否符合法规规定和要求的有决定性意义的浓度(如:容许限浓度)。

美国Pickering柱后衍生仪-麻痹贝类毒素检测AOAC方法

美国Pickering柱后衍生仪-麻痹贝类毒素检测AOAC方法

双壳软体动物中麻痹贝类毒素的分析-----高效液相色谱柱后衍生法(荧光检测)甲壳类水生动物毒素是一组由腰鞭毛虫所产生的18种次级代谢产物,它们多寄存在双壳软体动物中。

腰鞭毛虫的繁盛是季节性的,多出现在温暖的月份。

因为传染往往是不可预测的,所以甲壳类水生动物应定期地进行监测。

吃了被感染的动物往往会导致麻痹性或瘫痪性的中毒,直接威胁生命。

用小鼠实验来检测鞭毛虫导致的神经毒素的方法有很大的缺陷,进而探索出液相色谱的分析方法。

近来液相色谱柱后氧化衍生在碱性条件下检测此毒素的方法被批准成为AOAC新的官方方法-OMA2011.02。

三组毒素在梯度条件下由C18柱分离,生成的衍生产物很容易被荧光检测器检测到。

Pickering的柱后衍生检测麻痹贝类毒素的系统方法符合AOAC Method 2011.02,如下:方法样品准备1.转移5g已均质的贝类组织到50mL离心管中,并加入1N的HCL 5mL;2.搅拌混合物,调节PH到2-4必要范围;3.开水浴加热混合物5分钟,冷却至室温,重新检查PH到必要范围;4.离心混合物,取上清液50uL到微离心管中;5.加25uL 30%三氯乙酸(TCA)脱蛋白萃取,混合,离心;6.1M NaOH调节pH到2-4;7.0.2um滤膜过滤进样。

分析条件1.柱:C18柱,3.5um,4.6*150mm2.流速:0.8ml/min3.流动相:A:11mM的庚烷磺酸钠,5.5mM的磷酸,氢氧化铵调节pH到7.1;B: 11mM的庚烷磺酸钠,16.5mM的磷酸,11.5%的乙腈,氢氧化铵调节pH到7.1柱后衍生条件柱温:40℃反应器体积:1.0mL反应器温度:85℃试剂流速:0.4mL/min试剂:1. 100mM磷酸,5mM高碘酸,5M氢氧化钠pH至7.82.0.75M硝酸检测器:荧光检测器,λex:330nm,λem:390nm。

国际上不同分析方法验证准则概述-精品

国际上不同分析方法验证准则概述-精品
Develop test cases Preliminary tests Final tests
SOPs System Suitability tests Analytical quality control
Scope of the Method
Compounds, Sample matrix Qualitative/quantitative information Operating range (concentration) Performance characteristics Instrument (specific brand, product e.g., Agilent 1200 Series) Location (specific lab, specific site, global) Specific regulatory/standards requirements (e.g., part 21 CFR Part 11, ISO17025)
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Considerations Prior to Method Validation
Suitability of Instrument
Status of Qualification and Calibration
Suitability of Materials
Status of Reference Standards, Reagents, Placebo Lots
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Purpose of Method Validation
Identification of Sources and Quantitation of Potential errors Determination if Method is Acceptable for Intended Use Establish Proof that a Method Can be Used for Decision Making Satisfy Regulatory Requirements

安捷伦 分析方法验证

安捷伦 分析方法验证

cGMP GCP ISO 17025PIC/S GxP FDA LOD/LOQ OECD QA /QC API EP SOP USP <1225/1226>ICH Q2(R1)分析方法验证基础导论1引言任何分析测试的目的都是为了获得稳定、可靠和准确的数据。

分析方法验证在其中起着极为重要的作用。

方法验证的结果可以用于判断分析结果的质量、可靠性和一致性,这是所有分析质量管理体系不可分割的一部分。

许多法规和质量管理标准也要求实验室进行分析方法验证。

在下列情况下,要求对分析方法进行验证、证实或重新验证:首次用于常规检测前转到另一个实验室时对于验证过的方法,其条件或方法参数发生变化时(例如,仪器性能参数发生改变或样品基质不同时),并且这种变化超出了方法的原适用范围从文献可以看出,行业委员会和监管机构对方法验证相当重视。

本章概述了方法验证对于获得高质量数据有怎样的帮助(还有其他因素,将在以后阐述)。

本书主要讲述实施方法验证的概念和策略。

书中并不详细阐述方法验证的细节。

不过,读者可以找到这方面的各种信息和指南,有研究机构发布的研究成果,也有个人作者发表的文章。

本章对这些文献作一综述。

与分析方法转移以及一些特征参数有关的其他参考文献参见相关章节。

英国政府检测标准集团(The Laboratory of the Government Chemist,LGC )制定了实验室内部方法验证指南1,其中包含了对实验室认可相关要求的讨论美国食品药品管理局(US FDA )制定了两个行业指南,分别是分析方法验证2和是生物分析方法验证3ICH 出版了两个方法验证指南。

Q2A 4给出了验证中必须考虑的8种验证参数的术语和定义。

Q2B 5中包含了方法学内容,但是同时声明允许一定的灵活性:“申请人有责任选择最适合其产品的验证步骤和方法。

”IUPAC 6出版了“单个实验室分析方法验证的协调指南”EURACHEM 7出版了方法验证的详细指南。

method validation method verification

method validation method verification

method validation method verification
【最新版】
目录
1.方法验证的定义与重要性
2.方法验证的步骤
3.方法验证的实际应用案例
4.方法验证的意义和价值
正文
方法验证(method validation)是实验室科学研究中必不可少的环节,它是指对实验方法的准确性、可靠性和精密度进行评估和证明的过程。

方法验证是保证实验室数据质量的关键,也是评估实验室技术能力的重要手段。

方法验证的步骤主要包括以下几个方面:
首先,需要明确验证的目标和范围。

验证的目标是评估方法的准确性、可靠性和精密度,验证的范围则包括方法的全部或部分步骤。

其次,需要选择合适的验证方法。

验证方法通常包括对比试验、回收试验、测量不确定度评定等。

然后,进行验证实验,并记录验证数据。

验证实验的数据是评估方法性能的关键,必须保证数据的准确性和完整性。

最后,对验证数据进行分析,撰写验证报告。

验证报告应包括验证的目标、范围、方法、数据和结果等内容。

方法验证的实际应用案例非常广泛,比如在新药研发中,就需要对方法的准确性和可靠性进行验证,以保证实验数据的准确性和可靠性。

方法验证的意义和价值主要体现在以下几个方面:
首先,方法验证可以保证实验室数据的准确性和可靠性,从而提高实验室的科研水平和技术能力。

其次,方法验证可以提高实验室的工作效率和质量,节省实验成本和时间。

最后,方法验证可以提高实验室的公信力和影响力,提升实验室的社会地位和声誉。

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How to MeetISO 17025Requirements forMethod VerificationPrepared by:AOAC INTERNATIONAL481 N. Frederick Ave, Suite 500Gaithersburg, MD 20877, USAAcknowledgmentsAt the request of the AOAC Technical Division for Laboratory Management (TDLM), the Analytical Laboratory Accreditation Criteria Committee (ALACC) prepared this guide in an effort to provide guidance to laboratory managers by clarifying the activities needed to verify that a laboratory can perform a method successfully. Experts from various groups representing different sectors of the analytical community drafted and reviewed the guide. The guide shows the consensus of a diverse group of stakeholders, including accreditation bodies, laboratories, auditors, statisticians, and p harmaceutical and feed industries. European viewpoints are also represented.The guide was written under the leadership of:M.L. JANE WEITZEL, Watson Pharmaceuticals, USA, Chair of ALACC ALACC sub-chairs:SUZANNE M. LEE, General Mills, USA, Chair of the Chemistry Subcommittee MICHELE SMOOT, Silliker Laboratories Group, USA, Chair of the Microbiology SubcommitteeNUBIA VIAFARA, Cangene Corp., Canada, Chair of the Pharmaceutical SubcommitteeIn addition, MICHAEL BRODSKY, Brodsky Consultants, Canada, contributed the microbiology section.PURPOSEThe purpose of the guide is to define the activities that are required to fulfill method verification based on analytical method performance characteristics.ISO 17025:2005 section 5.4.2 states:“…The laboratory shall confirm that it can properly operate standard methods before introducing the tests or calibrations. If the standard method changes, the confirmation shall be repeated.”In this guide, to confirm is the same as to verify.Verification that a laboratory can adequately operate a standard method requires that the laboratory provide objective evidence the performance parameters specified in the test method have been met with the matrices to which the method is being applied. Most often, the critical requirements are the accuracy and the precision (generally accepted as repeatability and reproducibility) which are reflected in the measurement uncertainty. The objective evidence is the accuracy and precision obtained from actual lab data.SCOPE AND APPROACHThe scope of this guide encompasses AOAC Official Methods SM, EPA, FDA and FSIS official methods, and NADA methods and methods used in Microbiological, Food and Pharmaceutical labs.Different industries may have differing terminology when describing categories of analytical methods and analytical parameters. This guide attempts to use the terminology commonly used by AOAC.Different industries may have specific requirements. A particular federal agency or client may have very specific criteria for method verification. In this case the client’s or agency’s requirements would override those in this guide.The analytical test methods are grouped according to the category of method based on its purpose. The lab can identify the category of test method it is verifying and find the corresponding parameters that need to be verified.When a method is verified, the laboratory is required to demonstrate that it can achieve certain specific p erformance characteristics/p arameters established during the validation study. The validation study must contain all pertinent performance characteristics. Certain performance characteristics, such as linearity, will not vary from lab to lab and do not need to be verified. Other parameters, such as repeatability, are specific to the lab performing the method and need to be verified. Thus, the performance characteristics that need to be verified are a subset of the performance characteristics included in a method validation.This guide treats chemical test methods and microbiology methods separately.CHEMICAL METHODSCategories of Chemical MethodsChemical analytical methods fulfill many different p urp oses, from quantifying an analyte at a low concentration to identifying a material. With such a variety of methods, it is logical that different test methods require varying verification. For ease of discussion, the test methods can be divided into six different categoriesbased on their purpose. The categories are listed below. For each of the categories of test methods only relevant performance characteristics need to be included in a method verification. The approach of this guide is to list all p erformance characteristics needed for verification, and exp lain the reason for verifying the p erformance characteristic.The six categories of chemical analytical methods are:1. Confirmation of Identity, a method that ensures a material is what it purports to be or confirms thedetection of the target analyte.2. Quantifying an analyte at a low concentration.3. Determining if an analyte is present above or below a specified, low concentration (often called a LimitTest). The specified concentration is close to the LOQ.4. Quantifying an analyte at a high concentration.5. Determining if an analyte is present above or below a specified, high concentration (often called a LimitTest). The specified concentration is substantially above the LOQ.6. Qualitative test.Since the activities needed for method verification are a subset of those needed for validation, the required performance characteristics for validation will be presented first. The performance characteristics needed for the validation of each of six main categories of chemical test methods are identified in Table 1. If a performance characteristic is not needed for validation, it is not needed for verification. In Table 1, “Yes” means the performance characteristic must be included for validation and “No” means the performance characteristic does not need to be included for validation.Requirements of Method Verification for the Six Categories of Chemical Test Methods (Tables 2–6) In Tables 2–5, “Yes” means the performance characteristic must be included for verification and “No” means the performance characteristic does not need to be included for verification.Table 1. Categories of Chemical Test Methods: Since the activities needed for method verification are a subset of those needed for validation, the required performance characteristics for validation are presented in this tablePerformance CharacteristicPerformance Characteristics Included in a ValidationIdentification 1Analyte at LowConcentrationQuantitative 2Analyte at LowConcentrationLimit Test 3Analyte atHighConcentrationQuantitative 4Analyte atHighConcentrationLimit Test 5Qualitative 6Accuracy No Yes No Yes Yes No Precision No Yes No Yes Yes No Specificity Yes Yes Yes Yes Yes Yes LOD No Yes Yes Yes/No No No LOQ No Yes No Yes/No No No Ruggedness No Yes No Yes No No Linearity/Range No Yes No Yes No NoTable 2. Category 1: Confirmation of Identity—A method that ensures a material is what it purports to be or confirms the detection of the target analytePerformanceCharacteristic Verification Verification Activities Reason for VerificationSpecificity No—if the lab’s samples areidentical to those in thestandard method and if anydifferences in instrumentationdo not impact specificity.NA If the samples have the samematrix, the specificity which isbased on basic principles, willnot be impacted. Basicprinciples are chemicalreactions, e.g. reaction of Agwith Cl to create a precipitate.Yes—if the lab’s samples differ from those in the standardmethod.Same as those required forvalidation.Yes–if differences between instruments could affectspecificity. The activity need only deal withthe unique aspect’s of the lab’ssamples or instrumentation.Specificity can be impacted bydifferences in instrumentation.Table 3. Category 2: Analyte at Low Concentration, QuantitativePerformanceCharacteristic Verification Verification Activity Reason for VerificationAccuracy Yes If the concentration range for which themethod is validated is narrow (<1 orderof magnitude), analyze one referencematerial/standard/spike at oneconcentration. Otherwise, demonstrateaccuracy at each concentration level(low, middle and high) by analyzing onereference material/standard/spike at eachlevel.Over a narrow concentration range, the accuracy and precision should not vary, therefore, the demonstration at one concentration is sufficient. Over a wide concentration range, the accuracy and precision can vary, thus they need to be verified at the different concentrationlevels.Precision Yes Perform the repeatability test once. If themethod covers a concentration range >1order of magnitude, then the repeatabilitytest must include low, middle and highconcentrations.Over a narrow concentration range, the accuracy and precision should not vary, therefore, the demonstration at one concentration is sufficient. Over a wide concentration range, the accuracy and precision can vary, thus they need to be verified at the different concentration levels. Intermediate precision, between analysts, is handled by making sure the analysts are trained and can adequately perform the method.Specificity No/Yes See Specificity in General Requirements See Specificity in General Requirements LOD Yes Run a sample close to LOD LOD is very likely to be matrix andinstrument specificLOQ Yes Run a sample close to LOQ LOQ is very likely to be matrix andinstrument specificTable 4. Category 3: Analyte is present above or below a specified, low concentration (Limit Test) PerformanceCharacteristic Verification Verification Activity Reason for VerificationLOD Yes Run a sample close to LOD LOD is very likely to be matrix andinstrument specificLOQ Yes Run a sample close to LOQ LOQ is very likely to be matrix andinstrument specific Specificity No/Yes See Specificity in GeneralRequirementsSee Specificity in General RequirementsTable 5. Category 4: Quantifying an analyte at high concentration and Category 5: Analyte above or below a specified, high concentration (often called a Limit Test)PerformanceCharacteristic Verification Verification Activity Reason for VerificationAccuracy Yes If the method is a limit test or if theconcentration range for which themethod is validated is narrow (<1 orderof magnitude), analyze one referencematerial/standard/spike at oneconcentration. Otherwise, demonstrateaccuracy at each concentration level,low middle and high by analyzing onereference material/standard/spike ateach level.Over a narrow concentration range, the accuracy and precision should not vary, therefore, the demonstration at one concentration is sufficient. Over a wide concentration range, the accuracy and precision can vary, thus they need to be verified at the different concentrationlevels.Precision Yes Perform the repeatability test once. If themethod covers a concentration range >1order of magnitude, then therepeatability test must include low,middle and high concentrations.Over a narrow concentration range, the accuracy and precision should not vary, therefore, the demonstration at one concentration is sufficient. Over a wide concentration range, the accuracy and precision can , thus they need to be verified at the different concentration levels. Intermediate precision, between analyst, is handled by making sure the analysts are trained and can adequately perform the method.Specificity No/Yes See Specificity in General Requirements See Specificity in General RequirementsTable 6. Category 6: Qualitative TestsQualitative tests are used to identify a specific element or compound (analyte) based on the response of a material to the test. The most important characteristic of a qualitative test is its ability to reliably identify the analyte in the presence of other substances. This is referred to as the “specificity.”Method validation includes determining any cross reactivity with other known entities. The lack of cross reactivity demonstrates the specificity of the method. If samples are identical to those for which the method is intended, no verification of specificity is required. If any matrix components are unique to the lab’s samples, the lab will need to demonstrate there is no impact on specificity.The method precision of qualitative tests is generally expressed as false-positive/false-negative rates and is determined at several concentration levels. Verification of a lab’s ability to properly operate a qualitative method can be demonstrated by analyzing populations of negative and positive fortified samples. For example, for each different sample matrix, duplicate samples are analyzed at three levels. Suggested levels are blanks (no analyte), low level (near the lower range of the method) and high level (near the high end of the range). Standard additions can be used to obtain the correct concentration levels. Rates comparable to those stated in the validated method demonstrate the labs ability to operate the method.USING MEASUREMENT UNCERTAINTY IN METHOD VERIFICATION OF CHEMICAL TESTS The estimate of measurement uncertainty (MU) for a measurand is the indicator of precision, and the MU is one of the components that can be used to verify a lab can perform the method satisfactorily.When there is no validation data available, the MU may be the only parameter that can be compared to the specification to ensure the method works.The comp arison of a lab’s p erformance (bias and p recision) can be comp ared to those from the collaborative study using the approach as described in ISO Technical Specification ISO/TS 21748, Guidance for the use of repeatability, reproducibility and trueness estimates in measurement uncertainty estimation.Additional guidance, including examples of using the approach suggested in ISO/TS 21748 will be posted on the AOAC Website.MICROBIOLOGICAL METHODSThe performance characteristics needed for the validation and verification of each of three main categories of microbiological test methods are identified in Table 7.Verification GuidelinesVerification of microbiological methods also requires that the following parameters are addressed:1. Laboratory competency of achieving method performance characteristics on an on-going basis.2. Analyst performance: Can your analysts perform the method with the equivalent degree of precision andaccuracy?Table 7. Categories of Microbiological Test Methods: Performance Characteristics Included in a Validation StudyPerformanceCharacteristic Identification Quantitative Qualitative (P/A)Verification (where applicable)Relative Accuracy Yes Yes No No Matrix Effects No Yes Yes Yes Precision No Yes No Yes Selectivity No Yes Yes No Specificity Yes Yes Yes No Inclusivity Yes Yes Yes No Exclusivity Yes Yes Yes No False-Positive Rate No Yes Yes No False-Negative Rate No Yes Yes No LOD No Yes Yes No LOQ No Yes No No Ruggedness Yes Yes Yes No Linearity/Range No Yes No NoMeasurement Uncertainty for MicrobiologyMeasurement uncertainty is a parameter associated with the result of a measurement that characterizes the dispersion of the values that could reasonably be attributed to the measurand, in other words, the variance or standard deviation of the result or the degree of confidence in an analytical result. Calculation of MU is more reliable with a minimum of 30 observations in order to obtain the 95% confidence limits of the overall precision of the method. Therefore it is not unreasonable to expect that each of the required performance characteristics would also be based on 30 observations. MU usually requires the inclusion of repeatability and reproducibility of all factors that contribute to >10% of the variability and uses the root sum of squares in the calculation, e.g. where there are 2 key factors (Uc) = Ö RSD12 + RSD22. In its simplest determination, however relativeMU or RelativeUe = 2 ´ RSD R (Relative Standard Deviation of Reproducibility) when all factors that could impact on the reliability of a result are taken into consideration.In this regard, Validation data can be used comparatively for method verification since the validation study provides reference values for RSD R and RSD r (Relative Standard Deviation of Reproducibility and Relative Standard Deviation of Repeatability).For example a validation study of Pour Plate counting obtained the following data:RSD r£ 7.7% (0.077) (within analysts)RSD R£ 18.2% (0.182) (between analysts)Calculation of combined uncertainty for counting:Sum of squares: (0.077)2 + (0.182)2 = 0.0371Combined relative uncertainty = Ö(0.0371) = 0.193 = 19.3%Expanded relative uncertainty for counting: (Use coverage factor k = 2 for 95% confidence)= 2 ´ 19.3% = 38.6%The MU for this technique is 38.6% and becomes the reference value for the MU determined by in-house method verification.Experimental data for calculating MU can be obtained from:•Proficiency testing (PT) programs•Reference samples•Spike recovery•Method verification replicates•Sample duplicatesAdditional information on estimating Measurement Uncertainty for microbiological methods can be found in the American Association for Laboratory Accreditation in the Guideline “G108—Guidelines for Estimating Uncertainty for Microbiological Counting Methods.”Analyst Performance in MicrobiologyOnly analysts who have been adequately trained to p erform a method should p articip ate in method verification. Training and qualification of analysts require a written protocol of activities with documented results of achievement. Trained analysts need to be assessed on an on-going basis.Assessment tools may include:•Blind samples (known positive and known negative samples)•Observation of performance•Written test; e.g. on Quality Control Practices, calculations, interpretation of results, knowledge ofquality policies and procedures•Daily checks on precision of duplicate counts*•Proficiency testing***Precision of Duplicate Counts:1. All analysts perform duplicate counts on ³15–30 samples for each type of matrix, record as D1 and D22. Convert data to Log103. Determine the absolute value of the range and its log (R log) for each pair (D1 – D2)4. Calculate the mean Ì for each set of dataÌ =Rnlog å5. Analysts can now run daily duplicates6. 99% Precision criteria: R £ 3.27 Ì7. Plot results on a control chart to monitor variabilityRef. SMEWW. 1998. 20th ed. (9–11)**Proficiency Testing1. Intralaboratory Proficiency Testing:Internally controlled “check sample” or spiked samples” used as:•An ongoing assessment of analytical performance and competency by individual analysts within alaboratory• A means to demonstrate competence for tests not covered by external proficiency programs•To detect training needs2. Interlaboratory Proficiency TestingProficiency panels from outside source; e.g. AOAC, FDA(a) Provides a measure of precision and relative accuracy of analytical methods performed by differentlaboratories(b) Provides an estimate of the relative accuracy and precision of results between laboratories(c) Can be used for intralaboratory proficiency testing, but by itself is not designed for assessment of thecompetency of individual analystsGENERAL REQUIREMENTS (for chemical and microbiological methods)The lab must have a management system consistent with that described in ISO/IEC 17025:2005.The analysts must be adequately trained:•The analyst must have the appropriate knowledge, experience, and training to perform the procedure.•The analyst must be competent in performing the given functions of the lab:–operating the instrumentation–performing the analysis as specified–understanding the analytical technique•The training must be documented.The verification exercise must be planned, approved, and documented and a final report kept on file to demonstrate the lab can perform the method adequately.Verification documentation should be created that:•Describes the procedure to be verified•Details the analytical performance characteristics to be evaluated•Establishes acceptance criteria used to determine that the procedure performs suitably•Justifies deviations from Reference MethodGeneral Requirements—SpecificityFor specificity in all categories of methods, if samples are identical to those for which the method is intended and validated, and the method is based on basic principles then no verification is needed. If the samples have the same matrix, the specificity which is based on basic principles, will not be impacted. Basic principles are chemical reactions, e.g. reaction of Ag with Cl to create a precipitate. For some methods, the specificity can be affected by the instrument used. In these cases the lab should assess if the instrument differences could affect the specificity, and if so, include specificity in the verification, e.g. the different resolution and/or detection systems in inductively coup led p lasma op tical emission sp ectrop hotometers may result in different interferences.METHOD SELECTION “FIT FOR USE”Analytical methods are evaluated based on attributes such as accuracy, precision, specificity, sensitivity, detectability and practicality. Compromise between attributes is inherent in the selection of methods. However, any method selected for use must be appropriate to the requirements of the regulatory function and must be within the capabilities of the laboratory staff. Depending on the documentation available on a method, varying degrees of method verification or validation are recommended before it is adopted for routine use.The lab must first ensure the chosen method is applicable to the samples the lab will be analyzing with the method. If there is any difference between the lab’s samples and those for which the method is validated, the extent of the difference and its impact must be assessed. The impact of the difference could require a partial validation to include the performance characteristics that are impacted or the method may require complete validation.CIRCUMSTANTIAL CHANGES/DEVIATIONS FROM THE METHOD AS VALIDATED For a number of reasons, a lab may not be able to perform the method exactly as validated. In these circumstances, the method verification may have to deal with these differences. A number of unforeseen scenarios are shown in Table 8. If a scenario does occur the listed equivalency study shall be performed. There may be other scenarios; this list is not all inclusive.Table 8.Parameter in Validated Method Difference from Validated Method Required Equivalence Studya. Apparatus and equipment used a. Either some of the apparatus andequipment are outdated or the labdoes not have them, and the labwants to use available apparatus andequipment An instrument equivalence bridging study is needed to ensure that the “numbers” generated by alternate apparatus and equipment relate in some reproducible way to the concentrations determined in thevalidated method.b. Specific detector b. The lab may not have the specificdetector and the lab would like to useone that is available.b. An equivalence study is needed comparing the “numbers” obtained between the two detectors to ensure that the “numbers” generated relate in some reproducible way to the concentrations determined in thevalidated method.c. Sample preparation: Occasionally samples are prepared in liquid nitrogen to prevent loss of analyte(s)c. If the lab has production typeenvironment, it can process samplequickly at room temperature.c. A bridging study comparing the twosample preparations is needed toensure that the “numbers” generatedrelate in some reproducible way to theconcentrations determined in thevalidated method.d. Other possible scenarios:i. Columns and cartridges ii. Mobile phaseiii. Mobile phase gradient iv. Throughputi. The lab wishes to use availablecolumns and cartridges of differentvendors.ii. Occasionally mobile phase used inthe validated method is found to becorrosive and detrimental to pump andseals. In this case a compatiblesubstitute can be used.iii. The lab may not have the required3-pump gradient system; solvents arepre-mixed for two-pump gradient.iv. Subtle modifications in extractionand purification steps may be neededsuch as exchange of extractionsolvent of less health hazard solvent,shaking vs. vortexing, use ofcompatible solvent, use of SPEcartridges of different vendor(s), etc.d. Any of the scenarios mentioned incolumn 2 require bridging to ensurethat the “numbers” generated relate insome reproducible way to theconcentrations in the validatedmethod.PHARMACEUTICALTo prevent confusion, the use of the term Identity in the pharmaceutical industry is explained here.In the pharmaceutical industry, identity tests are intended to ensure the identity of an analyte in a sample. Identity—is the material what it is supposed to be?In other analytical fields Identity has a different meaning, e.g. in the Eurachem definition. “It is necessary to establish that the signal produced at the measurement stage, or other measured property, which has been attributed to the analyte, is only due to the analyte and not from the presence of something chemically or physically similar or arising as a coincidence. This is confirmation of identity.” Analytical Methods A Laboratory Guide to Method Validation and Related Topics, p. 14Thus in the pharmaceutical industry the term Identity describes a “category of analytical test” while in the Eurachem guide Identity describes an analytical parameter.FOODChemical Testing Category 3: Method determining if an analyte is present above or below a specified, low concentration (often called a Limit Test).This category is pretty delicate as it is located at the interface of quantitative–qualitative determinations. However, for food safety it represents a very important category, i.e. residues of banned vet drug, which must not be present in food of animal origin. In the EU this is covered by Decision 657/2002/EC. In the EU much more emphasis is placed on the validation of such methods in comparison to those included in this guide. DEFINITIONSAccuracyFor the purposes of this document, the term accuracy is defined as:The closeness of agreement between the measured value and the accepted, “true,” or reference value.Accuracy is indicative of the bias of the measurement process. Accuracy is often evaluated by repetitively spiking the matrix or placebo with known levels of analyte standards at or near target values. The fraction or percentage of added analyte recovered from a blank matrix is often used as the index of accuracy. Added analyte, however, may not always reflect the condition of the natural analyte in the materials submitted for analysis. (Official Methods of Analysis of AOAC INTERNATIONAL, 18th Ed., Appendix E).This guide acknowledges that the Official Methods of Analysis (OMA) definition of “accuracy” is not fully in line with the current version of the VIM-3rd edition which defines in clause2.13 (3.5)measurement accuracyaccuracy of measurementaccuracycloseness of agreement between a measured quantity value and a true quantity value of a measurand NOTES。

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