西方餐桌礼仪英语

合集下载

英语餐桌礼仪.doc

英语餐桌礼仪西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和氛围。

为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。

下面我整理有关英语餐桌礼仪，供大家参考!英语餐桌礼仪1.when helping a woman pull her chair to the table, hold it and guide it. dont shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。

别让椅子腿碰到女士的腿。

2.if youre seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in.at a long banquet table, its ok to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。

如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。

3.all things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, blackberrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。

4.dont snap your napkin open or unfurl it showily like its an olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。

西方吃饭礼仪作文英语

西方吃饭礼仪作文英语English:In Western dining etiquette, there are several important rules to follow when sitting down for a meal. Firstly, it is considered polite to wait for everyone to be seated before starting to eat. Once seated, the napkin should be placed on the lap and never tucked into the collar. When using utensils, they should be held properly - the fork in the left hand and the knife in the right. Food should be cut with the knife in the right hand and then transferred to the fork to be eaten. It is also important to chew with your mouth closed and to not speak with food in your mouth. Additionally, it is customary to wait until everyone has been served before beginning to eat. Throughout the meal, it is polite to engage in conversation and to avoid using electronic devices. When finished, the fork and knife should be placed together on the plate, with the fork facing up to signal that you are done. Overall, Western dining etiquette emphasizes respect for others, proper table manners, and enjoying good food in good company.中文翻译:在西方的就餐礼仪中，坐下来吃饭时有几个重要的规则需要遵循。

中西方餐桌礼仪英文

中西方餐桌礼仪英文Table manners in the East and WestTable manners play an important role in social interactions, reflecting cultural values and norms. In this essay, we will explore the table manners of both the East and the West, focusing on China and the United States as representatives of each culture.In China, table manners are deeply rooted in traditions and customs that have evolved over thousands of years. One key aspect of Chinese table manners is the seating arrangement. The most respected person is typically seated at the head of the table, facing the door. In contrast, Western table manners are more casual, with no specific seating order based on hierarchy.The way food is shared and served is also different between these two cultures. In China, food is often served family-style, with a variety of dishes placed in the center of the table for everyone to share. It is polite to take small portions of each dish and to leave some food on the plate to show that one is satisfied. In the Western culture, particularly in the United States, individual plates are served, and each person is responsible for their own portion. It is not necessary to leave food on the plate as a sign of satisfaction.In addition to these specific customs, there are general table manners that apply to both cultures. For example, it is important to chew with your mouth closed, avoid talking with food in your mouth, and use a napkin to wipe your mouth. These manners are universal and are considered polite in any situation.Furthermore, respecting personal space is essential in both cultures. In China, it is customary to use serving utensils or the other end of your chopsticks when taking food from shared dishes to avoid touching it with your own chopsticks. Similarly, in the United States, it is considered impolite to reach across the table to take someone else's food. Instead, it isappropriate to politely ask for something to be passed.In conclusion, table manners in the East and West have distinct characteristics that reflect the cultural values and traditions of each region. Understanding and respecting these differences can greatly contribute to successful cross-cultural interactions. By observing and adapting to the table manners of the host culture, one can show respect and appreciation fortheir customs while also enjoying shared meals.。

西餐礼仪英文作文简单

西餐礼仪英文作文简单英文：As a professional in the field of etiquette, I believe that it is important to have a basic understanding of Western dining etiquette. Here are some tips to keep in mind:1. Table manners: When sitting down at a Western-style dining table, it is important to wait until everyone is seated before beginning to eat. Additionally, it is important to keep your elbows off the table and to use your utensils properly.2. Napkin etiquette: In Western dining, the napkin is placed on the lap and used to wipe your mouth as needed. When finished with the meal, the napkin should be placed to the left of the plate.3. Ordering: When ordering in a restaurant, it isimportant to be polite and use proper language. For example, saying "may I please have" instead of "give me" shows respect for the server.4. Tipping: In Western dining, it is customary to leavea tip for the server. The amount of the tip varies depending on the quality of the service, but 15-20% is generally considered appropriate.中文：作为一名礼仪专业人士，我认为了解西式餐饮礼仪是非常重要的。

西方用餐基本礼仪的英语作文

西方用餐基本礼仪的英语作文English Answer:Table Manners in Western Dining.Table manners are a set of social conventions that govern the proper way to behave while dining in a formal or semi-formal setting in Western cultures. They encompass various aspects of dining etiquette, including the appropriate use of utensils, the sequence of serving and consuming food, and the conduct of polite conversation at the table.The following are some basic table manners observed in Western dining:1. Utensil Placement and Usage.Forks: Place your fork on the left side of your plate, tines facing up. Use the fork to eat food and cut it whennecessary.Knives: Place your knife on the right side of your plate, blade facing the plate. Use the knife to cut food but never to eat it.Spoons: Place your spoon to the right of your knife. Use the spoon to stir liquids or eat soups and desserts.Napkins: Place your napkin on your lap as soon as you sit down. Use it to wipe your mouth and hands throughout the meal.2. Serving Sequence.Meals are typically served in a specific order: appetizer, soup, salad, entree, and dessert.Wait for the host or hostess to begin eating before you start.Do not reach over other diners to get food orcondiments.3. Eating Behavior.Keep your elbows off the table.Cut your food into small, manageable pieces.Chew with your mouth closed and do not talk while chewing.Do not make loud noises while eating or drinking.Burping or excusing yourself to the restroom is considered rude.4. Table Conversation.Engage in polite conversation during the meal.Avoid controversial or inappropriate topics.Listen attentively to others and do not interrupt.Use proper table vocabulary, such as "please" and "thank you."5. Other Considerations.Arrive on time for the meal.Dress appropriately for the occasion.If you need assistance, ask your server politely.Thank your host or hostess after the meal.中文回答：西方用餐礼仪的基本知识。

西方餐桌礼仪英语版对话阅读英语演讲稿

西方餐桌礼仪英语版对话阅读英语演讲稿西方餐桌礼仪英语版People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for exle,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glassesone for white wine,one for the red wine,and one forwater.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and putit on your lap.In Chinese you sometime get a hot,d cloth to clean your face and face andhands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can sayEnjoy your mealto each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soupbut only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white fleshis the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.英美餐桌礼仪阅读Oh, no! Here I am at an American familys home at the dinner table. There are all kinds of plates, saucers, cups, and silverware at my place. Which should I use for which food Should I sit down first orwait for the host to invite me Should I have brought a gift Someone please tell me what to do!哦，糟糕!此刻我坐在一个XX人家里的餐桌前吃晚餐。

西餐用餐礼仪英文作文

西餐用餐礼仪英文作文英文：As a professional in the hospitality industry, I have had extensive training in Western dining etiquette. Here are some key points to keep in mind when dining in a Western-style restaurant:1. Wait to be seated: Unlike in some Asian cultures where you may be expected to find your own table, in Western restaurants it is customary to wait to be seated by a host or hostess.2. Napkin placement: When you are seated, the napkin will either be on the table or on your plate. If it is on the table, wait for your host or hostess to pick it up and place it on your lap. If it is on your plate, unfold it and place it on your lap.3. Silverware usage: In Western dining, there areusually multiple forks, knives, and spoons. The generalrule is to start from the outside and work your way in with each course. The fork is typically used with the left hand and the knife with the right hand. When finished with a course, place the silverware diagonally across the plate.4. Wine etiquette: If wine is served, wait for yourhost or hostess to pour the wine for you. Hold the glass by the stem and take small sips throughout the meal. If you do not want any wine, simply place your hand over the glassand politely decline.5. Conversation: In Western dining, it is customary to engage in conversation with your dining companions. However, it is important to avoid controversial topics such aspolitics or religion.中文：作为酒店业的专业人士，我接受过广泛的西式用餐礼仪培训。

中西方餐桌礼(商务英语礼仪课程)

西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前，再用力拉回并向下切，这样就不会发出刺耳声音了。
西方进餐礼仪
——刀叉篇
•叉法
西方进餐礼仪
——刀叉篇
•吃到中途离席，刀叉该如何放？
应该把刀叉朝八字型放置，刀口朝内、叉齿朝下。
西方进餐礼仪
——刀叉篇
•吃完后，刀叉该如何放？
左：应放在四点钟位置。右：应将刀叉重迭，这样方便服务生
收时，不至于因为刀叉碰撞而发出声响，或是刀叉掉落的意外。
麻烦你传一下 …
A quick glance at the table setting
中方餐具主要有杯子、盘子、碗、碟子、筷子、匙羹等几种。
中方餐具
西方餐具
西方餐具主要包括刀、叉、匙、盘、杯等。
刀又分为食用刀、鱼刀、肉刀、奶油刀、水果刀；叉又分为食用叉、鱼叉、龙虾叉；公用刀叉的规格一般大于使用刀叉。匙又分汤匙、茶匙等；
吃到鱼头,鱼刺,骨头等物时,不要往外面吐, 也不要往地上仍.要慢慢用手拿到自己的碟子里, 或放在紧靠自己餐桌边或放在事先准备好的纸上
要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯.
最好不要在餐桌上剔牙.如果要剔牙时,就要用餐巾或手挡住自己的嘴巴.
• 进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣等不由自主的声响时，就要说一声“真不好意思”、“对不起”、 “请原凉”之类的话，以示歉意。
如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.如果同桌有领导, 老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.

1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。

large → meat medium→ vegetables small→dissert(may include the spoon) Use them from the outside to the inside
Now imagine...
You need to use the restroom and you'll leave your seat for a while...
1.Tableware s
Forks left side) knives and spoons(right side) Hold the fork with the left hand and knife with the right hand(左叉右刀) Different size of knife and fork for different courses
How do you put your cutlery(餐具)？
The way that you place your cutlery
2.Napkin
• How do you use the napkin?
Wrong... Orz
The right way to use the napkin
When you are away for a while...
3.Serving order
Serving order
starter
soup
main course dissert drinks
LOREM IPSUM DOLOR
4.Manners and etiquette
You eat only from your plate Don't make noises when drinking the soup Chew with your mouth closed Don't put your elbows on the table Don't shake your legs underneath the table Talk to the people beside you but don't speak
西方餐桌礼仪英语
What do you know about table manners in western countries?
• knife and fork? • napkin? • serving courses?
1 Tablewares 2 Napkin 3 Serving order 4 Manners and etiquette
too loudly
结语
谢谢大家！
Байду номын сангаас