英文介绍饺子
饺子英文简介带翻译
饺子英文简介带翻译Dumplings: A Traditional Chinese Dish with a Rich History。
饺子，一道拥有丰富历史的中国传统美食。
Dumplings, or jiaozi in Chinese, are a traditional Chinese dish that have been enjoyed for centuries. Made by wrapping a filling of meat and vegetables in a thin dough wrapper, dumplings can be boiled, steamed, or pan-fried. They are often served with a dipping sauce and are a popular food during the Chinese New Year.饺子，或者中文中的“饺子”，是一道拥有几百年历史的中国传统美食。
它由将肉和蔬菜馅包裹在薄薄的面皮中制成，可以煮、蒸或者煎。
饺子通常配有蘸酱，在中国新年期间是一种非常受欢迎的食物。
The history of dumplings can be traced back to the Eastern Han Dynasty (25-220 AD), where they were originallymade as a food for the poor. Legend has it that a man named Zhang Zhongjing, who was a famous doctor at the time, noticed that many people were suffering from frostbite during the winter. He decided to make dumplings filled with lamb, chili, and other warming ingredients to help them stay warm. This became known as "medicine food" and was eventually adopted by the general population as a delicious and nourishing meal.饺子的历史可以追溯到东汉时期（25-220年），当时它们最初是为穷人准备的食物。
英文介绍饺子小作文
英文介绍饺子小作文英文：As a Chinese person, one of my favorite foods is dumplings. Dumplings, also known as jiaozi, are atraditional Chinese dish that have been around for centuries. They are made by wrapping a thin piece of dough around a filling of meat, vegetables, or a combination of both. The dough is then sealed by pinching the edges together, creating a small pouch.Dumplings are typically boiled or steamed and can be served with a variety of dipping sauces, such as soy sauce, vinegar, or chili oil. They are a staple food during Chinese New Year and are often eaten with family andfriends as a symbol of unity and togetherness.One of my favorite types of dumplings is pork and chive. The filling is made with ground pork, chives, ginger, and other seasonings. The combination of the savory filling andthe chewy dough is simply irresistible. Another popular type of dumpling is shrimp and pork, which has a slightly sweeter taste due to the addition of shrimp.Dumplings are not only delicious, but they also hold a special place in Chinese culture. They are a symbol of good luck and prosperity, and are often eaten during important events such as weddings and festivals.中文：作为一名中国人，我的最爱之一就是饺子。
介绍饺子的英语作文3篇_英语作文
介绍饺子的英语作文3篇介绍饺子的英语作文篇一Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!First of all,take a plate,some vegetables,proper meat. Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.Come and try it,you is it right?Want to taste so 1/ 4delicious food?介绍饺子的英语作文篇二 Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process. The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the ually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly. When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.2/ 4介绍饺子的英语作文篇三Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids 3/ 4in the family ,so most chinese know how to make dumpling . 4/ 4。
介绍饺子的英语作文5篇
介绍饺子的英语作文5篇各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！篇一：介绍饺子dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the ually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things intosmall pieces.then put some salt,oil and other condiments into it and stir it evenly.when all these preparations are done,we can start making dumplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.篇二：中国传统食品饺子jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e membersof a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings.the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .篇三：饺子the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings includeground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals. family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival. if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger.wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心for descriptions of several other kinds of dumplings such as gau and taro root dumplings.各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！。
饺子英文介绍作文
饺子英文介绍作文英文：Dumplings are a traditional Chinese food that has become popular all over the world. They are made bywrapping a filling in thin dough and then boiling, steaming, or frying them. The filling can be made with a variety of ingredients, such as pork, beef, chicken, shrimp, vegetables, or a combination of these.Dumplings are a staple food in Chinese cuisine and are often eaten during festivals and celebrations. They arealso a popular street food and can be found in many restaurants and food stalls. In addition to their delicious taste, dumplings are also considered to be a symbol of good luck and prosperity.There are many different types of dumplings, each with their own unique flavor and texture. For example, jiaozi is a type of dumpling that is typically boiled and filled withpork and vegetables. Guotie, also known as potstickers, are pan-fried dumplings with a crispy bottom and a juicy filling. Xiaolongbao, or soup dumplings, are steamed dumplings filled with hot soup and meat.Dumplings are not only delicious but also have cultural significance. They bring people together and are often shared with family and friends. Making dumplings is also a social activity, as it involves gathering around the table and wrapping the dough together. In Chinese culture, dumplings symbolize unity and harmony.中文：饺子是一种传统的中国食品，已经在世界各地流行开来。
介绍饺子的英语作文100词左右
介绍饺子的英语作文100词左右英文回答：饺子 is a kind of Chinese dumpling which is usually made from unleavened dough wrapped around a filling. The filling can be made from meat, vegetables, or a combination of both. Dumplings are typically boiled, steamed, or fried. They can be served with a variety of dipping sauces.There are many different types of dumplings, each with its own unique flavor and texture. Some of the most popular types include:Pork and cabbage dumplings: These are the most common type of dumpling. The filling is made from ground pork and cabbage, and the dumplings are typically boiled.Beef and onion dumplings: These dumplings are made from ground beef and onion, and they are typically steamed.Vegetable dumplings: These dumplings are made from a variety of vegetables, such as cabbage, carrots, and celery. They can be boiled, steamed, or fried.Shrimp dumplings: These dumplings are made from shrimp, and they are typically boiled or steamed.Wonton dumplings: These dumplings are made from a thin wrapper and a filling of pork, shrimp, or vegetables. They are typically boiled or steamed.中文回答：饺子是一种中国面点，通常由未发酵的面团包裹着馅料制成。
中国美食饺子英文介绍
Jiaozi - Chinese DumplingsJiaozi, also known as Chinese dumplings, are one of the most popular and traditional Chinese foods. They have a long history and play an important role in Chinese cuisine and cultural traditions.Appearance and ShapeJiaozi typically have a half-moon or crescent shape. They are made by wrapping a thin piece of dough around a filling. The dough is usually made from wheat flour and water, which is kneaded into a smooth and elastic texture. The edges of the dumplings are often crimped or pinched together in a decorative way, making each jiaozi look like a little purse or a cute crescent moon.FillingsThere is a wide variety of fillings for jiaozi, which can satisfy different tastes. The most common fillings include minced pork, beef, or chicken, combined with chopped vegetables such as Chinese cabbage, leeks, or scallions. Some people also like to add other ingredients like mushrooms, carrots, or even shrimp to create more flavors. For example, the classicpork and Chinese cabbage filling is very popular. The meat provides a rich and savory taste, while the cabbage adds a fresh and crunchy texture.Cooking MethodsThere are several ways to cook jiaozi. The most common methods are boiling, steaming, and frying.Boiling: When boiling jiaozi, they are dropped into a pot of boiling water. Once they float to the surface, it usually means they are almost cooked. Boiled jiaozi have a soft and tender texture, and the filling inside is juicy. Steaming: Steaming jiaozi is another popular option. They are placed in a steamer basket over boiling water and steamed for a certain period of time. Steamed jiaozi retain more of the original flavors of the filling and dough, and they have a slightly chewy texture.Frying: Frying jiaozi can create a crispy and delicious result. There are two main types of fried jiaozi: pan-fried and deep-fried. Pan-fried jiaozi are cooked in a shallow pan with a little oil until the bottom becomes golden and crispy, while the rest of the dumpling remains soft. Deep-fried jiaozi are completely submerged in hot oil until they turn a beautiful golden color all over, resulting in a very crispy exterior.Taste and SignificanceThe taste of jiaozi is a wonderful combination of the flavors of the filling and the dough. The filling offers a rich and diverse range of tastes, from savory to slightly sweet (if there are some ingredients like scallions or carrots that add a touch of natural sweetness). The dough provides a soft and chewy base.In Chinese culture, jiaozi hold special significance. They are often eaten during important festivals such as the Chinese New Year. Eating jiaozi at the New Year is believed to bring good luck and prosperity. Family members usually gather together to make jiaozi, which is also a great opportunity for family bonding and sharing traditions.Overall, jiaozi are not only a delicious food but also an important part of Chinese cultural heritage, representing family, reunion, and good wishes.。
用英文作文介绍饺子
用英文作文介绍饺子Dumplings are a traditional Chinese food that is enjoyed by people all over the world. These delicious morsels are made by wrapping a filling of meat, vegetables, or a combination of both in a thin dough wrapper, which is then sealed by crimping the edges. Dumplings can be boiled, steamed, pan-fried, or deep-fried, and are typically served with a dipping sauce.The most common type of dumpling is the pork dumpling, which is made with a filling of ground pork, cabbage, and seasonings such as garlic, ginger, and soy sauce. Other popular fillings include shrimp, chicken, beef, and a variety of vegetables. Vegetarian dumplings are also widely available, usually filled with ingredients such as tofu, mushrooms, and water chestnuts.Dumplings are often enjoyed during Chinese New Year celebrations, as they are believed to bring good luck and prosperity. In addition to being a delicious and satisfying meal, making dumplings is also a social activity that brings families and friends together. Many people gather in the kitchen to help prepare and wrap the dumplings, creating a sense of camaraderie and shared accomplishment.In recent years, dumplings have gained popularity in Western countries, with many restaurants offering them on their menus. Whether you enjoy them as a quick snack, a hearty meal, or a festive treat, dumplings are sure to satisfy your cravings for a flavorful and comforting dish. So next time you're looking for a tasty and versatile meal, consider making or ordering some delicious dumplings!。
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Delicious dumplings
the material
-----Meat and vegetables
| | Flavoring ------Flour
Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
Chinese invented
dumpling about
1,800 years ago. It’s a traditional food loved by Chinese peoቤተ መጻሕፍቲ ባይዱle.
◆ Types
●Boiled dumplings: (shuijiao) literally "water dumplings" .
Filling For Dumplings
• Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy sauce-based dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
kneading the dough with wheat flour and water.
Growth round dough by hand rub products
Pulling into small pastes
With a rolling pin,we make the wrappers. Then put the stuffing into it.
● Steamed dumplings: (zhengjiao) literally "steam-dumpling" .
● Shallow fried dumplings (jianjiao) “pan stick”, known as
“potstickers” in North. America, also referred to as “dry-fried dumplings”.
Then pinch the wrapper and make a nice shape of it
To cook them in the boiling water
It’s important to stir a little with a spoon to make sure that the dumplings don’t stick to the bottom.
406 & 407
◆Dumpling's origin and development
• Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.