法国美食 英文版
French cuisine(法国食物)英文版
Regional influences on French food
Each region, in addition to boasting local specialties, also has a general style of cooking and choice of ingredients. For example, in Provence the food typically features olive oil, herbs and tomatoes. • Almost all the famous French dishes are regional specialties, some of which have become popular throughout France while others are mainly enjoyed in the regions in which they originate. Although regional specialties are often offered throughout France, the quality of ingredients and preparation is often superior in their region of origin.
Wine and cheese
• Aside from bread and water, the most common accompaniments to a French meal are wine and cheese. Unlike other countries, in France wine is considered a standard part of everyday meals, and is neither expensive nor reserved for special occasions. With everyday meals, ordinary wines are served, although it is expected that the style of wine match the style of food.
France 法国饮食 英文版
• they have loads of cheese as well
• "Tartines", which is toast with jam, is a typical French breakfast loved for its simplicity and the sweet flavor that goes well with coffee.
• What is the average time for the French eat lunch is 35 minutes. If you are in a restaurant, will be more than 3 minutes. While dining at the office computer words, 29 minutes. • There are 41% French lunch time is about 30 to 60 minutes, only 8% of French people to lunch time extended for more than an hour, whereas 7% of French lunch time less than 10 minutes.
• As well as bread, the classic French breakfast includes croissants (or pain au chocolat or pain au raisin), again with jam. Croissants are not to be buttered, because they are already one-third butter and to add more would be absurd. • To drink: tea is common, hot chocolate even more so, especially for childre; but the normal drink is coffee. french coffee during the rest of the day is inclined to be strong and small in quantity; breakfast coffee is brewed weaker (almost to American taste) and further diluted with hot milk. It is often drunk from a bowl rather than a cup. • Mind you eat up all the bread and all the croissants; if they are the real thing and not cheap supermarket substitutes, you'll want to - and they'll be stale by lunchtime anyway.
法国美食英文介绍
02 如果你不确定是否可以用手指或其他餐桌礼仪吃某道菜， 请遵循主人指示。大部分食品是不能用手指吃的。
French margarita red grape wine co., LTD., is the world famous grape wine famous winery, margarita bordeaux red wine is famous in the world, it taste meticulous, amorous feelings, have the laudatory title of "queen of French wine, is recognized as the world's largest wine producing area.
The progression of traditional French cuisine
第一道菜 冻开胃头盘(Hors-d'oeuvre Froid) 第二道菜 汤(Potage) 第三道菜 热开胃头盘(Hors-d'oeuvre Chaud) 第四道菜 鱼(Poisson) 第五道菜 主菜(Grosse Piece) 第六道菜 热盘(Entree Chaude) 第七道菜 冷盘(Entree Froide) 第八道菜 雪葩(Sorbet) 第九道菜 烧烤类及沙律(Roti&salade) 第十道菜 蔬菜(Legume) 第十一道菜 甜点(Entremets) 第十二道菜 咸点(Savoury) 第十三道菜 甜品(Dessert)
Grape juice during the fermentation process, the time of leaching skin controls the wine clear and moving color and content of tannin in wine;Fermentation is completed, need to be drowned in the slag extracted wine fermentation tank bottom, it is a process of slow and patient;Next is to select the best quality wine, at the same time, combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a more unique delicious taste.
法国美食英文版
contents
❖蜗牛 snail ❖葡萄酒 wine ❖奶酪 cheese ❖鹅肝酱 foie gras ❖面包 bread
The snail
Foie gras
BreadAN
Table manner
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
Seating arrangementsthe guest of
honor woman
↗
male female male
Host
Hostess
female male female
↗
the guest of honor man
Tablewares
Tablewat res
Tableware 餐具
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
法国美食英文介绍
The local product high quality grape good wine, 20% for is high-level and goes against the level liquor to plant. Because the Mediterranean Sea sunlight is sufficient, the Provence grape includes more sugars minute, these sugars transform into the ethyl alcohol north, causes proletariat prosperous Si Jiu the liquor precision to compare the liquor to outdo 2. Slightly brings the orange yellow the dry peach red wine most has the characteristic. The common red wine includes: Cotes de Provence, Coteaux d 'Aix en Provence, Bandol. 15
13
Grape juice during the fermentation process, the time of leaching skin controls the wine clear and moving color and content of tannin in wine;Fermentation is completed, need to be drowned in the slag extracted wine fermentation tank bottom, it is a process of slow and patient;Next is to select the best quality wine, at the same time, combination of different varieties of wine in perfect proportion.Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a more unique delicious taste.
法国菜中英文
法国菜：薄牛排 Thin Beef Steak拌菜花 Mixed Cauliflower荞麦煎饼 Ble Noir鳄梨生鲑鱼 Avocado and Fresh Salmon炖小牛肉 Stewed Veal菠菜乳酪焗生蚝 Braised Oyster with Spinach and Cheese冰冻茄丁 Frozen Eggplant Dices白菜薄荷 Cabbage and Mint菊莴苣色拉 Lettuce Salad黄瓜粉皮 Cucumber and Vermicelli烘焙芦笋 Grilled Asparagus with Butter and Cheese鳀鱼炒香菇 Fried Mushrooms with Anchovy海带芥末沙司 Kelp and Mustard Salad鲑鱼奶油冻 Salmon and Butter Jelly土司 Toast蘑菇蛋卷 Mushroom and Egg Roll鸡肉色拉 Chicken Meat Salad火焰薄饼 Pancake蛋煎鱼 Fried Fish with Egg蛋白糖 Egg White and Sugar马背上的魔鬼 Oyster马乃司拌莴笋 Mixed lettuce with Mayonnaise面壳肠子 Sausage奶汁海带 Kelp wit Milk and Butter柠檬牛油煎西冷 Fried Sirloin Steak with Cattle Oil瓤馅鸡肉饼 Pie Stuffed with Chicken Meat西红柿百里香鳕鱼 Braised Cod with Tomato and Thyme蟹黄活虾 Crab Yolk and Shrimps洋葱汤 Onion Soup蒸鸡蛋肉卷 Steamed Egg and Pork Roll猪肉冻子 Pork Jelly黄瓜色拉 Cucumber Salad罐搁鸭 Braised Duck in Pot煎猪排 Fried Pig Chop蔬菜丝混合色拉 Vegetable-Mixed Salad蔬菜色拉 Vegetable Salad龙虾色拉 Prawn Salad鹅肝酱煎鲜贝 Fried Fresh Scallop with Goose Liver Jam红酒炖牛肉 Stewed Beef with Red Wine五香蜗牛 Spiced Snails奶油鸡腿 Braised Chicken Legs with Butter鸡肉丸子汤 Chicken Meat Ball Soup中法双松 Chicken Liver and Soybean Pancake Shreds with France Sauce茭白虾冻 Cane Shoot and Prawn Jelly酸辣肚丝 Hot and Sour Pig Tripe Shreds冷烤鸡 Cold Grilled Chicken野味清汤酥皮 Clear Soup with Crisp Skin柳橙法国鹅肝酱 Goose Liver Jam煎龙虾肉 Fried Prawn Meat鹅肝温沙拉 Goose Liver Salad香脂醋风味烤鸡 Roated Chicken烤鳗鱼鸡蛋卷 Eel and Egg Roll烤羊肉(法) Grilled Mutton洞房喜汤 Lucky Soup in Bridal Chamber白酒田螺 Fried Field Snail and White Wine草莓黄瓜 Cucumber Dices with Strawberry Sauce咖喱油烟虾段 Braised Prawns with Curry Sauce红烩肉杂拌 Mixed Meat in Brown Sauce翡翠肉汤 Emerald Meat Soup海鳗汤 Moray Soup槟榔排骨锅 Betelnut and Chop in Marmite鸡蛋西红柿沙拉 Tomato and Egg Salad菠萝莴笋 Pineapple and Lettuce菠菜沙拉 Spinach Salad红汁黄瓜 Cucumber Mixed with Sour Butter and Cheese奶油牛肉丁西红柿汤 Tomato Soup with Butter and Beef Dices 鱼卷 Fish Roll烩土豆 Braised Potato鸡肉丸汤 Chicken Meat Ball Soup芦笋浓汤 Thick Asparagus Soup芥末拌黄瓜 Cucumber Mixed with Mustard多味鱼汤 Savory Fish Soup茄子沙拉 Eggplant Salad蟹黄河虾 Crab Yolk and River Shrimps西红柿花双拼 Tomato and Egg with Gallo Sauce酸甜莴笋 Sweet and Sour Lettuce束法鸡 Braised Chicken with Cream Sauce巴黎卷心菜 Paris Cabbage。
French cuisine法国美食
By——Shirley
NEW WORDS
Cuisine [kwi'zi:n] n. 烹饪，烹调法 Unique [juː'niːk] adj. 独特的，稀罕的 Feature ['fiːtʃə] n. 特色，特征 Sorbet ['sɔbɛi] n. 果汁冰糕；冰冻果子露 Entremets [,ɒntrə'meɪ] n. 附加菜；附加甜点心 Savory [‘seivəri] n. 咸点
FRENCH STEWED POTATOES法国炖土
豆
FRENCH ONION SOUP法式洋葱汤
PAN FRY TONGUE
FISH 香煎龙利鱼
THE FRENCH SHEEP SADDLE
STEAK法国羊鞍扒
BASIL SALMON TERRINE巴西尔鲑鱼锅
FRENCH GOOSE LIVER PASTE法式
France has 13 dishes’ traditional menu, the food in every dish is not too much, but tastes delicious. Here is the menu: The 1st dish is frozen appetizer head plate The 2nd is soup The 3rd dish is thermal appetizer head plate
法国美食 英文版
Seating arrangements
male female male
Host
the guest of honor woman
↗
Hostess
female male female
↗
the guest of honor man
Tablewares
Tablewares t
Tableware 餐具
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
蜗牛（snail） 葡萄酒(wine) 奶酪（cheese） 鹅肝酱（foie gras） 面包(bread）
Foie gras
Baguette
CROISSAN
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
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The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
Seating arrangementsthe guest of
honor woman
↗
male Host
female male Hostess
↗
female male
female
the guest of honor man
Tablewares
Tablewares
t
Tableware 餐具
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
蜗牛（snail） 葡萄酒(wine) 奶酪（cheese） 鹅肝酱（foie gras） 面包(bread）
Foie gras
Baguette
CROsterners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.