中西方餐桌礼仪差异英语
中西方餐桌礼仪文化差异英语作文
中西方餐桌礼仪文化差异英语作文英文回答：Cultural Differences in Dining Etiquette between the East and the West.Dining etiquette, a set of formalized rules governing table manners and behavior during meals, variessignificantly between cultures. While some principles, such as using utensils properly and avoiding talking with one's mouth full, are shared across regions, other practices differ vastly.Table Setting: In Western cultures, each person has their own designated place at the table, with plates, glasses, and utensils arranged in a specific order. This arrangement ensures that everyone has easy access to the necessary items. In contrast, East Asian meals are often served family-style, with dishes shared from communal plates and bowls.Meal Sequence: In the West, meals typically adhere toa set sequence: appetizer, soup, salad, entree, and dessert. It is considered polite to wait until everyone at the table has finished a course before proceeding to the next. InEast Asian cultures, however, the meal begins with a rangeof dishes that are enjoyed simultaneously and there is no predetermined order.Tableware Usage: Westerners primarily use knives, forks, and spoons for eating, while East Asians typically use chopsticks. In some East Asian cultures, spoons arealso used for soups and broths. The handling of these utensils differs as well; in the West, forks are held inthe left hand and knives in the right, while in East Asia, chopsticks are held in the dominant hand and used to convey food to the mouth.Conversation and Communication: During meals in the West, conversations are typically light and engaging, butit is considered impolite to speak with one's mouth full or to discuss controversial topics. In East Asian cultures,mealtimes are often used for more serious conversations and discussions.Table Manners: In the West, it is considered polite to sit up straight, not to reach across the table, and to fold one's napkin on the table when leaving. In some East Asian cultures, it is customary to slurp noodles or soup to show appreciation for the meal, while in the West, such behavior is considered rude.These are just a few of the many differences in dining etiquette between Eastern and Western cultures. Understanding these variations is essential for respectful and enjoyable dining experiences across borders.中文回答：东西方餐桌礼仪文化差异。
中西方餐桌礼仪差异 九年级英语作文
中西方餐桌礼仪差异九年级英语作文全文共6篇示例，供读者参考篇1Differences in Table Manners Between East and WestHello everyone! Today, I want to talk about something interesting—differences in table manners between East and West. Table manners are the way we behave while eating, and they can vary a lot from one culture to another. Let's explore some of these differences!In Western countries, it is common to eat with a knife, fork, and spoon. Each person has their own set of utensils, and they use them to eat their food. It's important to hold the knife in the right hand and the fork in the left hand. When eating, they cut their food into small pieces and then eat it with the fork. Also, it is polite to keep your elbows off the table while eating.In China and many other East Asian countries, we use chopsticks to eat. Chopsticks are thin, long sticks that are usually made of wood or bamboo. We hold one chopstick in each hand and use them to pick up food. It takes some practice to use them properly, but once you get the hang of it, it's really fun! InChinese culture, it is considered impolite to stab food with chopsticks or point them at others while eating.Another difference is the way we drink during meals. In the West, it is common to drink from a glass or cup, and it's okay to take small sips while eating. However, in China, we usually drink from small bowls or cups and we take big gulps of soup or tea. It is also polite to refill other people's cups when they are empty as a sign of respect and generosity.One more interesting difference is the way we express our appreciation for the food. In Western culture, it is polite to say "please" and "thank you" to the host or the person who prepared the meal. You can say things like "Please pass the salt" or "Thank you for the delicious meal." In Chinese culture, we often say "吃饭了" (chī fàn le), which mea ns "Let's eat" before we start our meal. We also use phrases like "好吃" (hǎo chī), which means "delicious," to show our appreciation.Remember, it's important to respect and understand different cultures, including their table manners. When we visit someone from a different culture or have guests from another country, it's a good idea to learn a little about their customs and try to follow them. By doing this, we can show that we are respectful and open-minded individuals.In conclusion, table manners can vary greatly between East and West. Whether it's the utensils we use, the way we drink, or how we express appreciation, these differences reflect the unique traditions and customs of each culture. So let's embrace diversity and enjoy the delicious food from all around the world!I hope you enjoyed learning about the differences in table manners between East and West. Have a great day, everyone!篇2Differences in Table Manners Between China and the WestHello everyone! Today, I want to tell you about the differences in table manners between China and the West. Table manners are important because they show respect to others and make dining a pleasant experience for everyone. Let's explore some interesting differences!In China, it is polite to slurp your noodles while eating. It may seem strange to some people, but it's a way of showing that you are enjoying the meal. In the West, however, it is considered impolite to make noise while eating. So, if you are visiting a Western country, remember to eat quietly.Another difference is the use of chopsticks and forks. In China, we use chopsticks to eat most of our meals. Chopsticks are held in one hand and used to pick up food. However, in the West, people usually use forks and knives. They hold the fork in their left hand and the knife in their right hand to cut the food. Then, they switch the fork to their right hand to eat. It's interesting how different tools can be used for the same purpose!When it comes to seating arrangements, there's a difference too. In China, the host usually sits facing the door as a sign of respect to the guests. The most honored guest is seated on the host's right side. In the West, there are no strict rules about seating arrangements. People usually choose their seats freely, and the host can sit anywhere. It's nice to know these differences so we can be respectful when we have guests from different cultures.One more difference is the way we offer and receive food. In China, it is polite to offer food to others before serving yourself. We often say "请吃" (qǐng chī), which means "please eat," as a way of showing politeness. On the other hand, in the West, it is common for people to serve themselves first and then offer foodto others. It's important to be aware of these customs to avoid any misunderstandings.Lastly, let's talk about the use of utensils during the meal. In China, it is common to use chopsticks for everything, including picking up rice. It may take some practice to master the art of using chopsticks, but it's a fun skill to learn. In the West, forks and knives are used for cutting and eating food. They also use spoons for soup or desserts. It's interesting how different cultures have their own unique ways of enjoying a meal!In conclusion, there are many differences in table manners between China and the West. From how we eat noodles to the use of utensils and seating arrangements, each culture has its own customs and traditions. By being aware of these differences, we can show respect and have a better understanding of each other's cultures. So, let's embrace diversity and enjoy our meals together, no matter where we are from!I hope you enjoyed learning about the differences in table manners between China and the West. Remember, it's always good to be respectful and open-minded when it comes to different customs. Happy dining!篇3中西方餐桌礼仪差异大家好！我是小明，今天我想和大家分享一下中西方餐桌礼仪的差异。
中西方餐桌礼仪的差异英语作文
中西方餐桌礼仪的差异英语作文英文回答：Table manners, the set of rules governing the properway to behave at the dining table, vary widely between Western and Eastern cultures. While some basic principles, such as using utensils to eat and avoiding talking withyour mouth full, are shared across both traditions, there are also numerous subtle differences that can be confusingto navigate for those unfamiliar with a particularculture's dining etiquette.One of the most noticeable differences between Western and Eastern table manners is the way that utensils are used. In Western cultures, it is considered proper to hold thefork in the left hand and the knife in the right hand, andto cut food with the knife before spearing it with the fork. In Eastern cultures, on the other hand, chopsticks are typically used for both eating and cutting food. Chopsticks should be held between the thumb and index finger, andshould not be crossed over each other.Another difference between Western and Eastern table manners is the way that rice is eaten. In Western cultures, it is considered acceptable to use a fork to eat rice, while in Eastern cultures, rice is typically eaten with chopsticks. When eating rice with chopsticks, it is important to hold the bowl close to your mouth and to scoop the rice into your mouth with the chopsticks.There are also differences between Western and Eastern table manners with regard to the way that food is shared. In Western cultures, it is considered acceptable to share food by passing dishes around the table. In Eastern cultures, on the other hand, it is considered more polite to serve individual portions of food to each guest.Finally, there are differences between Western and Eastern table manners with regard to the way that the table is set. In Western cultures, it is customary to set the table with a plate, a fork, a knife, a spoon, and a glass. In Eastern cultures, on the other hand, the table istypically set with a bowl, a pair of chopsticks, a spoon, and a teacup.These are just a few of the many differences between Western and Eastern table manners. By understanding these differences, you can avoid making any embarrassing faux pas the next time you dine with someone from a different culture.中文回答：餐桌礼仪的差异。
东西方餐桌礼仪差异英文作文60词左右
东西方餐桌礼仪差异英文作文60词左右全文共3篇示例，供读者参考篇1Differences in Dining Etiquette between East and WestDining etiquette varies greatly between Eastern and Western cultures, reflecting the unique traditions and customs of each region. Here are some key differences to be aware of:1. Seating Arrangement:In Western culture, guests are often seated according to their social status or importance, with the host usually sitting at the head of the table. In contrast, Eastern cultures such as China and Japan typically place older or more senior guests in positions of honor, with the host often sitting facing the door for easy access to greet incoming guests.2. Use of Utensils:In the West, diners generally use a knife and fork to eat their meals, starting with the knife in the right hand and the fork in the left. In Eastern cultures, chopsticks are commonly used for most meals, with the left hand considered unclean for handling food.3. Table Manners:Western dining etiquette emphasizes the use of napkins to wipe one's mouth, elbows off the table, and avoiding talking with a mouth full of food. In contrast, Eastern dining customs often involve slurping noodles and soup, which is considered a sign of enjoying the meal.4. Communication Style:In Western cultures, it is common for diners to engage in lively conversation during meals, with topics ranging from current events to personal anecdotes. In Eastern cultures, silence is often preferred while eating, as it is seen as a sign of respect for the food and company.5. Handling of Shared Dishes:In the West, dishes are usually served individually or in smaller portions, with each guest having their own plate. In the East, meals are often served family-style, with large plates of food placed in the center of the table for everyone to share.Overall, while there are many differences in dining etiquette between East and West, the most important thing to remember is to be respectful and open-minded when dining in a different culture. By observing and adapting to the customs of the hostcountry, you can ensure a pleasant and enjoyable dining experience for all parties involved.篇2In both Eastern and Western cultures, dining etiquette plays an important role in social interactions. However, there are some key differences between the two when it comes to table manners.In Western culture, dining etiquette tends to be more formal compared to Eastern culture. For example, in Western dining, it is common for guests to wait until the host signals to begin eating, while in Eastern dining, it is often a more casual environment where guests may start eating when their food arrives.Another difference is the use of utensils. In Western dining, utensils such as knives, forks, and spoons are used for most dishes, including eating rice and noodles. In Eastern dining, chopsticks are commonly used for eating rice and noodles, with spoons and forks typically only used for certain dishes.In terms of seating arrangements, Western dining often follows a more structured protocol, with assigned seating and a clear hierarchy of where guests are placed. In contrast, Easterndining may be more relaxed, with guests often seated in a more informal manner.Additionally, in Western dining, it is common to have multiple courses served in a specific order, such as appetizers, main course, and dessert. In Eastern dining, dishes are often served all at once and shared among the guests.Overall, while there are differences in dining etiquette between Eastern and Western cultures, the underlying principles of respect, courtesy, and good manners remain the same. By understanding and respecting these differences, individuals can navigate dining situations in both cultures with ease and grace.篇3There are many differences between Eastern and Western dining etiquette. In the East, it is considered polite to slurp your noodles and make noise while eating to show appreciation for the food. In the West, this would be considered rude.In the East, it is common to eat with chopsticks and pick up food with your hands. In the West, utensils are always used and it is considered impolite to use your hands.In the East, it is customary to leave a little bit of food on your plate to show that you are full and satisfied. In the West, finishing all of your food is a sign of appreciation for the meal.In the East, it is common to share dishes with others at the table and eat from communal plates. In the West, each person typically has their own plate of food and it is considered rude to reach across the table for something.Overall, both Eastern and Western dining etiquette have their own customs and traditions. It is important to be aware of these differences when dining in a different culture to show respect and appreciation for the food and the people around you.。
中西方餐桌礼仪的不同英文作文
知识图谱的构建及应用一、概述知识图谱是一种将语义信息结构化表示的方法。
通过将事实、概念、实体等信息整理成一张图，构建出了一种更加智能化、直观化的知识体系。
本文将从构建和应用两个方面来阐述知识图谱的优势和发展前景。
二、构建知识图谱的各个环节1.知识抽取知识抽取是构建知识图谱的第一步。
从多个源中获取大量的语义信息，将其抽取为闫技术化的形式。
通过深度挖掘文本、图片、视频等资源，获得各种实体、属性、关系等信息。
2.实体链接实体链接是指将文本中涉及到的实体与知识图谱中的实体相连，为实体的语义描述进行深度扩展和补充。
通常需要使用 NER（命名实体识别）算法对文本进行分析，将其中的实体进行识别和标注。
之后将实体通过特定的算法与知识图谱中现有的实体相进行相关联。
3.关系抽取关系抽取是指从多种数据资源中抽取出各种实体之间的关联关系，将关系的语义转换为计算机可识别的格式，并与知识图谱中现有的实体相链接。
关系抽取技术通常采用基于规则的技术，和基于机器学习的技术。
三、应用场景1.智能问答随着知识图谱的发展，其信息量逐渐丰富，可以通过智能问答系统实现用户信息的精准查询。
用户可以通过输入询问，从而得到想要的结果。
智能问答的设计过程中，需要构建一套简单易用、高效精准的查询方式。
同时还需要建立参数化语言模型，并通过数据挖掘与机器学习的技术优化线上的搜索系统。
2.商业应用知识图谱为企业提供了更精准的数据服务。
通过对用户提供满意度、行为数据等信息的分析，企业可以对用户的需求进行深度分析，为未来提供更好的服务方向和策略。
3.智能客服对于大型企业而言，通常需要为用户提供在线的客服服务。
但普通的客服系统往往无法给出恰当而统一的答案，而知识图谱很好地解决了这一问题。
企业可以利用这一技术来整合客户服务的信息资源，构建智能客服系统。
在客户咨询的过程中，客服系统可以提供标准的答案，从而提高服务质量并提升企业形象。
四、发展趋势1.跨行业发展在人工智能和大数据这两个行业的飞速发展下，知识图谱技术的应用范围和影响力也会不断扩大。
中国餐桌礼仪与西方餐桌礼仪的区别英语作文
中西餐桌礼仪之差异**Differences in Chinese and Western Table Manners**In the realm of dining etiquette, China and the West exhibit distinct and fascinating customs that reflect their unique cultural backgrounds and values. Understanding these differences is not only enlightening but also helps us navigate smoothly when dining with individuals from different cultures.**Seating Arrangements**In China, the seating arrangement at the dining table often reflects the hierarchy and status of the guests. The most respected or senior guest is usually seated at the head of the table, with other guests following in order of importance. This seating arrangement is a mark of respect and honor.Contrastingly, in the West, the seating arrangement is often less formal and focused on convenience and comfort. Guests are typically seated randomly or according to their preferences, with no strict hierarchy observed. Thisreflects the Western culture's emphasis on equality and informality.**Use of Utensils**Chinese dining typically involves the use of chopsticks, which are used to pick up and eat food directly from the plate. Chopsticks are a symbol of Chinese culture and are used with great skill and precision.In the West, forks and knives are the primary utensils used for cutting and eating food. The use of these utensils requires a certain set of rules and techniques, such as holding the fork in the left hand and the knife in theright hand.**Sharing vs. Individual Portions**In China, it is common to share dishes among guests at the table. This practice is a testament to the Chinese culture's emphasis on community and unity. Guests often use communal chopsticks to serve themselves from shared dishes, which are placed in the center of the table.In contrast, Western dining culture tends to favor individual portions. Each guest is served their own plateof food, and there is less emphasis on sharing. This reflects the Western culture's emphasis on individuality and privacy.**Noise Level**In China, it is considered polite to talk loudly and engage in lively conversation during meals. This is seen as a sign of friendliness and warmth. Laughter and chatter are common at Chinese dining tables and are considered part of the enjoyable dining experience.In the West, however, it is generally considered polite to maintain a lower noise level during meals. Conversations are typically more subdued, and eating is often seen as a time for quiet reflection or casual chatting.**Conclusion**The differences in Chinese and Western table manners reflect the distinct cultural values and traditions of each culture. Understanding and respecting these differences can help us enjoy dining experiences with individuals from different backgrounds more smoothly and meaningfully. As we increasingly interact with people from diverse cultures, itbecomes crucial to appreciate and adapt to these differences in order to promote mutual understanding and cultural harmony.。
中西方餐桌礼仪差异英语作文初三
中西方餐桌礼仪差异英语作文初三全文共3篇示例，供读者参考篇1Differences in Table Manners between East and WestTable manners, or the way we conduct ourselves while dining, vary greatly between different cultures. This is particularly evident when comparing Eastern and Western dining etiquette. The way people eat, behave, and interact at the dinner table can differ drastically across these two regions. In this essay, we will discuss some of the key differences in table manners between East and West.One of the most noticeable differences between Eastern and Western table manners is the use of utensils. In Western culture, knives, forks, and spoons are commonly used to eat most dishes. Food is usually cut into manageable pieces before being consumed with utensils. On the other hand, in many Asian countries, such as China and Japan, chopsticks are the primary eating utensil. Using chopsticks requires a certain level of skill and dexterity, making it a unique aspect of Eastern dining etiquette.Another notable difference is the concept of sharing food. In many Western countries, each person orders their own individual dish, which they eat without sharing. In contrast, in many Eastern cultures, it is customary to order several dishes and share them with everyone at the table. This promotes a sense of community and togetherness during meals, as opposed to the individualistic dining experience in the West.Furthermore, the way food is served and presented also varies between East and West. In Western culture, dishes are typically served one at a time, with each course being cleared before the next one is brought out. This structured approach to dining allows for a more formal and organized meal. In contrast, in many Eastern cultures, all dishes are served at the same time and placed in the center of the table for everyone to share. This communal style of dining encourages interaction and engagement among diners.Additionally, the way people behave at the dinner table differs between Eastern and Western cultures. In Western countries, it is considered polite to keep your elbows off the table, chew with your mouth closed, and refrain from talking with food in your mouth. These rules of etiquette are meant to promote good manners and hygiene during meals. In contrast, inmany Asian cultures, slurping noodles or soup is seen as a sign of enjoyment and appreciation for the food. It is also common to make noise while eating as a way to express satisfaction with the meal.In conclusion, the differences in table manners between East and West highlight the diverse cultural practices and traditions that exist around the world. Understanding and respecting these variations can help individuals navigate social situations and avoid unintentionally offending others. By being aware of the unique customs and practices of different cultures, we can foster greater understanding and appreciation for the rich tapestry of human diversity.篇2Differences in Table Manners Between Eastern and Western CulturesTable manners are an essential part of dining etiquette that varies significantly across different cultures. In this article, we will explore the contrasting table manners between Eastern and Western cultures.In Western culture, dining etiquette revolves around the concept of individualism. Each person has their own plate,cutlery, and glass, and is expected to use these items exclusively. It is considered rude to reach across the table for shared dishes or to use someone else's utensils. In contrast, Eastern cultures such as China and Japan emphasize communal dining, where dishes are placed in the center of the table and shared among all diners. It is common practice for diners to use chopsticks to pick up food from the shared dishes and place it directly in their mouths.Another key difference between Eastern and Western table manners is the use of utensils. Western cultures typically use a knife and fork to cut and eat food, while Eastern cultures often use chopsticks. In some Eastern cultures, such as India, it is common to eat with your hands. Additionally, in Western cultures, it is polite to rest your hands in your lap when not using them, whereas in Eastern cultures, it is customary to keep your hands on the table at all times.Furthermore, the order in which dishes are served also varies between Eastern and Western cultures. In Western dining etiquette, courses are typically served one at a time, starting with appetizers, followed by the main course, and ending with dessert. In contrast, in Eastern cultures such as China, multiple dishes areserved simultaneously and diners are encouraged to try a little of everything.In terms of manners, there are also differences in how diners interact with each other at the table. In Western cultures, it is common to engage in lively conversation during meals, with diners often making eye contact and speaking with their mouths full. In contrast, in Eastern cultures, it is considered rude to speak with food in your mouth and eye contact may be limited as a sign of respect.Overall, table manners reflect the cultural values and traditions of a society. While there are distinct differences between Eastern and Western dining etiquette, both cultures place importance on respect, politeness, and consideration for others. By understanding and appreciating these cultural differences, we can foster greater mutual understanding and appreciation for one another.篇3Differences in Table Manners between Western and Chinese CulturesTable manners play an important role in both Western and Chinese cultures, reflecting the traditions, customs, and etiquetteof a society. While many customs and traditions are similar across different cultures, there are some key differences in table manners between the East and the West. Understanding these differences can help individuals navigate dining experiences in different cultural contexts. In this essay, we will explore the differences in table manners between Western and Chinese cultures.One of the key differences in table manners between Western and Chinese cultures is the way food is served and consumed. In Western cultures, each person is typically served their own plate of food, which they eat with a knife and fork. In Chinese culture, food is typically served family-style, with dishes placed in the center of the table for everyone to share. Individuals use chopsticks to pick up food from the communal dishes and place it directly into their mouths.Another difference is the use of utensils. In Western cultures, it is considered polite to hold utensils in a certain way and to use them in a specific order. For example, in Western dining etiquette, one typically starts with the outermost utensils and works their way in towards the plate as the meal progresses. In Chinese culture, chopsticks are the primary utensil used foreating, and there are specific rules around their use, such as not using them to spear food or point at other people.Additionally, the pace of eating is different between Western and Chinese cultures. In Western cultures, meals are typically eaten at a relatively fast pace, with individuals taking bites of food and chewing quickly before swallowing. In Chinese culture, meals are often eaten at a slower pace, with individuals taking time to savor each bite of food and engage in conversation with their dining companions.There are also differences in the way food is shared and offered to others. In Western cultures, it is considered polite to offer food to others, such as passing a bread basket or offering to share a dessert. In Chinese culture, it is common for individuals to offer food to others as a sign of respect and hospitality, such as serving tea to guests or offering a dish to someone sitting next to them.Lastly, the way meals are concluded also differs between Western and Chinese cultures. In Western cultures, it is common to leave a small amount of food on the plate to indicate that one is finished eating. In Chinese culture, it is considered polite to finish all the food on one's plate as a sign of appreciation for the meal and the host's hospitality.In conclusion, there are several key differences in table manners between Western and Chinese cultures. Understanding and respecting these differences can help individuals navigate dining experiences in different cultural contexts and show respect for the traditions and customs of the host culture. By being mindful of these differences, individuals can enhance their cross-cultural communication and build stronger relationships with people from different backgrounds.。
中西方餐桌礼仪的差异英语作文
中西方餐桌礼仪的差异英语作文英文回答：Differences in Table Etiquette Between Western and Chinese Cultures.Table etiquette refers to the set of rules and customs governing behavior at the dining table. These rules vary significantly among cultures, reflecting different social norms and values. In this essay, we will explore the key differences in table etiquette between Western and Chinese cultures.1. Dining Positions and Seating Arrangements:In Western culture, guests typically sit in individual chairs arranged around a table. Conversely, in Chinese culture, it is common for guests to sit on benches or stools around a communal table. The host usually sits at the head of the table, while the guest of honor sits to theright of the host.2. Utensils and Tableware:Western table settings typically include a knife, fork, and spoon for each guest. In contrast, Chinese table settings generally feature chopsticks and a communally shared serving spoon. Guests may also use their own personal bowls, although some dishes are served in shared platters.3. Eating and Drinking:Western etiquette dictates that food should be eaten with a knife and fork. Liquids are consumed from cups or glasses. In Chinese culture, it is acceptable (and sometimes preferred) to use chopsticks for both food and drink.4. Toasting and Celebrations:Toasting is a common custom in both Western and Chinesecultures. In Western culture, it is typical for guests to raise their glasses and make a toast to the host or to a special occasion. In Chinese culture, toasts are often accompanied by a small speech or пожелание.5. Conversation and Socialization:During a Western meal, conversation tends to be more individualized, with guests engaging in one-on-one or small-group discussions. In Chinese culture, mealtime is often a very social occasion, with guests engaging in lively group discussions and sharing food from shared platters.6. Sharing Food:In Western culture, it is considered polite to ask before sharing food from one's plate. In Chinese culture, sharing food is a common and accepted practice, and guests may freely take food from others' plates without waiting for permission.7. Cleanliness and Hygiene:Both Western and Chinese cultures emphasize cleanliness and hygiene at the table. However, there are some differences in practices. In Western culture, it is common to use a napkin to wipe one's hands and mouth. In Chinese culture, it is more common to use paper tissues for this purpose.8. Table Manners:There are numerous table manners that vary between Western and Chinese cultures. In Western culture, guests are expected to avoid talking with their mouths full, chewing loudly, or resting their elbows on the table. In Chinese culture, it is considered impolite to use one's fingers to eat food, burp or fart at the table, or to pour one's own drink.中文回答：东西方餐桌礼仪的差异。
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With the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners. Arrangement of seat in ChinaIn China, people used to use the number of the tables to define the size of banquet. In small banquets which have two tables, the table on the left or farther to the portal is the top table. At bigger banquets that have three or more tables, the rules are much more complicated.Generally, seats that closer to the top table take precedence. For example, on the wedding party, family members of the bride or the leaderships are arranged to the table that closest to the top table. Hosts show their reverences to the guests by arranging seats by this way.Seats at one table also have different meanings. In Chinese table manner, the seat opposite to the door is the honor seat, which is for chief guests or elders; the seats beside are the second honor seat which are for other guests; the seats that opposite to the honor seat are the inferior seat. Inferior seats are for the host and hostess.So before the banquet, hosts should first invite the chiefguest or elders to the honor seat, and then invite other guests to the second honor seat. Hosts sit down on the inferior seats after all the guests sit down.Arrangement of seat in WestWestern people prefer long table to round table when entertaining friends. The host and the hostess seat at both end of the table, while guests seat at other seats. The chief guest sits at the upper right side of the hostess, and the wife of the chief guest seats at the upper right side of the host.In China, left is honor and right is secondary. While in western, right is honor and left is secondary. The proper way to take the seat in western is to sit by the left hand. It is better not to walk out before the banquet is finished. Tablewares between China and WestChinese table wares involve chopsticks, small dish, bowl and glass. Chopsticks and spoon are always put together on the right hand of the plate. Toothpick and ashtray are also necessary. Chopsticks are the main table wares in Chinese food culture. It is impolite to use chopsticks to clean tooth, or pick other things that aren’t food. It is also bad manner to talk with chopsticks in hand.The right way to use spoon is: scoop the food, and wait forseconds to make sure that the soup will not splash out, and then move the spoon back. It is impolite to put the spoon in to mouth, or lick the spoon over and over again.In western meals , they use so much table wares with different kinds and sizes. the use of table wares also shows different food culture in different countries, the main table wares in western are knives, forks , spoons , glass and napkin.Knife is used to cut food and fork is used to carry food into mouth. during the dinner, you should put them on both sides of the plate, and knife and fork should be put in the way that looks like the Chinese word “八”.You can also use them in a way that handle knife in your right hand and fork in the left hand. Soup spoon is always put on the outermost right side, together with the knife. Dessert spoon is put together with dessert knife and fork.Different atmospheres at tableNoisy and quiet is the main different of table atmosphere between Chinese and western. Chinese table atmosphere always noisy and always the noisier the better. While western table atmosphere is quiet.. In China,people begin to talk at the time they sit down, and they would keep talking during the whole dinner. Everybody at the table talking, drinking, eating, and enjoying the pulsating atmosphere. Noisy atmosphere can reflect the guests’ happiness from their hearts.Westerners also talk at table, but they talk quietly and keep the voice at the stage that can only be heard. You can not make noises when drinking soup. Chewing with your mouth closed and do not making noises when eating.The way to finish eatingAt Chinese dinner table, after eating, the chopsticks should put orderly at the right side of the bowl, and leave after the host signals to leave. Hosts should signal after all the guests put down their chopsticks.At western dinner table, the ways to finish eating is to put the knife and fork together on the plate parallel, with the fork’s back side up and the knife’s edge inside.Through comparing the table manners of Chinese and Western countries and keeping pace with the changing world can be more meaningful to all people.。