二年级作文叙事：北京的食物和名胜古迹(Food and place of interest in Beijing)
北京历史美食作文
北京历史美食作文Beijing, the capital city of China, is not only known for its rich history and culture, but also for its delicious cuisine. 北京，作为中国的首都，不仅以其丰富的历史和文化而闻名，还以其美味的美食而闻名。
One of the most famous historical snacks in Beijing is the "jianbing", a traditional Chinese street food made of wheat flour, eggs, and various fillings such as vegetables and meat. 北京最著名的历史小吃之一是"煎饼"，这是一种由面粉、鸡蛋和各种填料（如蔬菜和肉类）制成的传统中国街头食品。
Another iconic Beijing dish is the "Peking duck", which has a history dating back to the imperial era. The crispy skin and tender meat of the duck, wrapped in thin pancakes with scallions and hoisin sauce, create a delightful combination of flavors and textures. 另一道标志性的北京菜肴是"北京烤鸭"，它可以追溯到帝王时代。
鸭皮酥脆、肉质鲜嫩，配上葱和甜面酱包在薄薄的煎饼里，味道和口感相得益彰。
In addition to these famous dishes, Beijing also offers a wide variety of traditional snacks and desserts, such as "zhajiangmian" (noodleswith soybean paste), "dumplings", and "tanghulu" (candied fruit on a stick). 除了这些著名的菜肴外，北京还提供各种传统小吃和甜点，如"炸酱面"（面条配豆瓣酱）、"饺子"和"糖葫芦"（果脯串）。
北京风俗美食作文600字
北京风俗美食作文600字北京不仅是现在的首都，而且是五朝古都，在历史的车轮不断前进中，北京也发展出了许许多多的小吃。
豌豆黄、驴打滚、杏仁豆腐、北京茶汤…而在其中，让我记忆最深的还得是豆汁儿、炒肝儿和卤煮了。
顺着南锣鼓巷向北走到头，向西一拐，当你看到鼓楼时，就能看到“侯记炒肝”。
有一句话说:"要想吃炒肝儿，鼓楼一拐弯。
”他们家的炒肝可谓是北京一绝，炒肝是由猪肝和猪小肠煮出来的，味道鲜美。
在吃炒肝儿时，最好还是要搭配上他家的大肉包子，他家的包子馅大皮薄，你只要一把包子掰开，就能看到满满当当的肉馅，而且还会流出油来，这大概就是“肥的流油”吧。
提起他家，也不得不说到他家的豆汁，豆汁儿是一种大多数外地人都喝不来的东西。
它是以绿豆为原料，将淀粉滤出制作粉条等食品后的剩余残渣进行发酵产生的。
当你第一次见到它时，也许会不由得的出现一种想法，“这跟泔水味有什么区别啊!”也难怪,豆汁儿闻起来就是一股酸臭的味道，就像是发馊的食物一样，但是当你捏着皇子喝下第一口的时候，你就会发现这东西竟然这么好喝。
喝着豆汁儿，另一边吃着炸的酥酥脆脆，一咬就掉渣的焦圈儿，偶尔在从上尖儿的大盘咸菜中拨出一小碟，就着豆汁儿顺下去，简直就是人间的仙境。
当你走到大栅栏的时候，如果你耐心的去一些小巷中寻找，也许你会找到一些独特的美味，就像隐藏在门框胡同中的“老门框卤煮”一样。
卤煮和炒肝儿一样，都是古代的穷人吃不起肉，用下水做出的美味。
卤煮主要是用猪肺、猪小肠放在大锅中煮，再加上几个火烧，盛好满满一碗，再加上一些非菜花儿、酱豆腐、蒜汁儿，那一股香气直接扑昌而来，当你吃上一口之后，便不会再想停下来，直到吃到撑为止。
除了使我印象最深的这三种小吃，北京还有着数不尽的美食，像什么老北京炸酱面、都一处的烧麦、闻名中外的全聚德烤鸭等等。
当大家来到北京的时候，千万不要错过这些美食哦。
让写关于上海北京的名胜古迹和小吃英语作文
让写关于上海北京的名胜古迹和小吃英语作文全文共6篇示例，供读者参考篇1My Exciting Adventures in Shanghai and BeijingHi everyone! My name is Lily, and I'm a 10-year-old girl from a small town in China. Last summer, my parents took me on an unforgettable trip to the bustling cities of Shanghai and Beijing. It was an incredible experience that allowed me to explore the rich history, culture, and delicious food of these amazing places. Let me tell you all about it!Our journey began in Shanghai, a city that never sleeps. As soon as we arrived, I was awestruck by the towering skyscrapers and the bright neon lights that lit up the night sky. Our first stop was the Bund, a famous waterfront area that offers stunning views of the city's iconic skyline. We walked along the promenade, admiring the impressive architecture and taking lots of pictures.One of the highlights of our trip was visiting the Yu Garden, a beautifully preserved classical Chinese garden dating back to the 16th century. As we strolled through the intricate pavilions,winding pathways, and serene ponds, I felt like I had stepped back in time. The garden was a true oasis of peace and tranquility in the midst of the bustling city.After a few days in Shanghai, we hopped on a high-speed train and made our way to Beijing, the capital city of China. The first thing that struck me was the sheer size of Tiananmen Square, one of the largest public squares in the world. It was hard to comprehend the vastness of this iconic space.Just across the square stood the Forbidden City, a massive palace complex that served as the imperial residence for 24 emperors during the Ming and Qing dynasties. We spent an entire day exploring this architectural wonder, marveling at the intricate carvings, beautifully painted ceilings, and ornate imperial gardens.Another highlight of our Beijing adventure was climbing the Great Wall of China. I couldn't believe that this incredible structure, built over 2,000 years ago, stretched for thousands of miles across the rugged landscape. As I hiked along the winding pathways and looked out over the breathtaking scenery, I felt a sense of awe and accomplishment.As our trip came to an end, I felt a mix of sadness and gratitude. I was sad to leave behind the incredible sights, sounds,and flavors of Shanghai and Beijing, but I was also grateful for the opportunity to experience these amazing cities. The memories I made on this trip will stay with me forever, and I can't wait to explore more of the wonderful places China has to offer.篇2Shanghai and Beijing: A Tale of Two CitiesHi, my name is Amy, and I'm a 10-year-old girl from China. Today, I want to tell you all about my favorite cities in my country – Shanghai and Beijing. These two cities are not only amazing places to visit, but they're also home to some of the most incredible landmarks, historical sites, and yummy street food you'll ever find!Let's start with Shanghai, the city where I was born. Shanghai is a bustling metropolis with a rich history and a modern skyline that's simply breathtaking. One of the most iconic landmarks in Shanghai is the Bund. It's a waterfront area along the Huangpu River, and it's famous for its beautiful colonial-era buildings. When I go to the Bund with my family, we love to take pictures in front of the stunning architecture and watch the boats sail by.Another must-see attraction in Shanghai is the Yu Garden. This traditional Chinese garden is an oasis of peace andtranquility in the heart of the city. It was built in the 16th century, and it's filled with beautiful pavilions, ponds, and ancient trees. Whenever I visit the Yu Garden, I feel like I've stepped back in time to an era of elegance and serenity.Now, let's talk about the food! Shanghai is famous for its delicious street food, and one of my favorite snacks is the humble xiaolongbao, or soup dumpling. These little dumplings are filled with hot, savory broth and tender pork, and they're absolutely divine. I also love the shengjianbao, which is apan-fried bun filled with pork and gelatin. It's crispy on the outside and juicy on the inside – pure heaven!Moving on to Beijing, the capital city of China and home to some of the most iconic historical sites in the world. The first place that comes to mind is, of course, the Forbidden City. This massive palace complex was the home of 24 emperors during the Ming and Qing dynasties, and it's an architectural marvel. With its intricate details, imposing gates, and grand courtyards, the Forbidden City is a true feast for the eyes.Another must-visit attraction in Beijing is the Great Wall of China. This ancient wonder stretches for thousands of miles across the country, and it's an incredible feat of engineering and human perseverance. I still remember the first time I climbed asection of the Great Wall – it was a challenging but rewarding experience, and the views from the top were simply breathtaking.When it comes to food in Beijing, one of the most famous dishes is the Beijing kaoya, or Peking duck. This crispy-skinned, succulent duck is a true culinary masterpiece, and it's often served with thin pancakes, spring onions, and a sweet bean sauce for dipping. I also love the jianbing, which is a savory crepe filled with egg, crispy wontons, and a variety of sauces and seasonings. It's the perfect on-the-go breakfast or snack!As you can probably tell, Shanghai and Beijing are two cities that hold a special place in my heart. They're both rich in history, culture, and culinary delights, and they offer something for everyone. Whether you're an architecture buff, a history lover, or a foodie, these two cities are sure to leave you with unforgettable memories.So, if you ever get the chance to visit China, make sure to put Shanghai and Beijing at the top of your list. Trust me, you won't be disappointed!篇3My Amazing Trips to Shanghai and BeijingHi, my name is Emma and I'm 10 years old. Last summer, my family and I went on two really cool trips to Shanghai and Beijing. These are two of the biggest and most famous cities in China, and they were so much fun to explore! I want to tell you all about the incredible landmarks we saw and the yummy foods we ate.Our first stop was Shanghai, a huge city right on the coast. One of the coolest things we saw was the Oriental Pearl Tower. This giant tower has these awesome sphere shapes stacked on top of each other. We went up to the top and the view was incredible! We could see the whole city laid out around us. The tower also had these crazy transparent floors and walking across them made my stomach flip - you could see straight down to the ground below your feet!Another amazing place in Shanghai was the Bund. This is a long strip along the river with beautiful old European-style buildings. At night, the buildings are all lit up and it's just gorgeous. We took a cruise along the river and it was so peaceful gliding past the shimmering lights. My little brother even fell asleep on the boat!Now let me tell you about some of the amazing foods we ate in Shanghai. My favorite was definitely the xiaolongbao, which are these little soup dumplings. They have hot broth inside alongwith delicious pork filling. You have to carefully pick them up with your chopsticks and nibble a little hole in the side to slurp out the juice before devouring the whole dumpling. I must have eaten about a million of them!Another tasty Shanghai food is shengjianbao, which are these fluffy fried buns with pork inside. The bread is so soft and the filling is savory and juicy. You can get them freshly fried from street vendors in the morning. I used to think donuts were the best breakfast food, but these buns might have replaced them as my new favorite!After a few days in Shanghai, we took a super fast bullet train to Beijing. The train went over 300 kilometers per hour and it was so smooth, like we were floating on air. Beijing was a really different vibe from Shanghai, with fewer skyscrapers and more traditional architecture.While in Beijing, we also climbed partway up the Great Wall of China! This wall is so old, over 2000 years, and it snakes across an incredible distance through the mountains. Even though we just did a short section, I was huffing and puffing going up all the steep staircases. But it was amazing being up on those ancient stone steps surrounded by the gorgeous mountain scenery.In between seeing the sights, we sampled some quintessential Beijing cuisine. My favorite was easily the jingfeng, or Beijing's famous crispy duck. The skin is fried until shatteringly crispy while the meat stays juicy and tender. You wrap the meat and skin in these little pancakes along with sauce, scallions, and maybe some crispy cracklings on top. Every bite was an explosion of flavors and textures!We also tried zhajiangmian, which are thick hand-pulled noodles with a rich, meaty sauce made from fermented soybean paste. The noodles were perfectly chewy and the sauce was savory and slightly sweet. It's total comfort food and no wonder it's such a Beijing classic.Those are just some of the highlights from our unforgettable trips to Shanghai and Beijing. From impressive towers and palaces to delectable dumplings and noodles, I fell in love with the sights, sounds, and flavors of these two world-famous cities. I'm already dreaming about the day I can go back and explore more of their amazing history and culture. China is just the coolest place ever!篇4My Favorite Places and Snacks in Shanghai and BeijingHi there! My name is Lily, and I'm a 10-year-old girl from China. Today, I want to tell you all about my favorite places and snacks in two of the most exciting cities in my country: Shanghai and Beijing.Let's start with Shanghai, the bustling metropolis on the coast. One of the most famous landmarks in Shanghai is the Bund, a gorgeous waterfront area with lots of beautiful old buildings from the 1800s and 1900s. I love walking along the Bund and admiring the stunning architecture. Across the river, you can see the modern skyscrapers of Pudong, including the iconic Oriental Pearl Tower. It's so much fun to ride the glass elevators all the way up to the top and look out over the whole city!Another cool place in Shanghai is Yu Garden, a traditional Chinese garden with beautiful pavilions, ponds, and rock formations. It's like stepping back in time to ancient China. I especially love the Dragon Wall, which has nine friendly dragon sculptures slithering along the top. So cute!Now, let's talk about Beijing, the capital of China. One of the most incredible places in Beijing is the Forbidden City, the massive palace where emperors used to live. It has 9,999 rooms and took over a million workers to build! I love exploring thedifferent halls and courtyards, and imagining what life was like for the emperors and their families.Another must-see in Beijing is the Great Wall of China. This gigantic wall stretches for thousands of miles across the mountains, and it's one of the most amazing things I've ever seen. Climbing up the steep steps and walking along the ancient bricks is like traveling back in time to when the wall was built to protect China from invaders. It's tiring, but so much fun!As for snacks, Beijing has some really tasty ones too. My favorite is jianbing, a kind of savory crepe filled with egg, crispy wontons, scallions, and a sweet sauce. It's the perfect breakfast food! I also love tanghulu, which are candied hawthorn fruits on a stick. They're sweet, crunchy, and addictive.Both Shanghai and Beijing have so many amazing things to see and eat. From the Bund to the Forbidden City, from xiaolongbao to jianbing, these two cities are bursting with culture, history, and deliciousness. I feel so lucky to have experienced them both, and I can't wait to explore more of the incredible sights and flavors that China has to offer.Well, that's all for now, folks! I hope you enjoyed learning about my favorite places and snacks in Shanghai and Beijing.Maybe one day you can visit these amazing cities too and see (and taste!) everything for yourself. Until next time, goodbye!篇5My Amazing Trip to Shanghai and BeijingThis summer, my family and I went on an incredible trip to two of China's biggest cities - Shanghai and Beijing. We saw so many cool things and ate the most delicious foods! Let me tell you all about it.ShanghaiFirst, we visited Shanghai, which is a huge, modern city in eastern China. The first place we went was the Bund, which is this long strip of buildings right along the Huangpu River. The buildings are Western-style and really old, with beautiful architecture. Across the river is the modern skyline of the Pudong area. The contrast between the two sides was awesome! We took a boat tour along the river to see it all up close.Next, we went to Yu Garden, which is an amazing traditional Chinese garden that was first built in the 1500s. It has incredible landscaping with rocks, ponds, bridges, and pavilions. Walkingthrough the winding paths made me feel like I had stepped back in time hundreds of years. So cool!While in Shanghai, we had to try all the delicious street food. My favorites were xiaolongbao, which are tiny soup dumplings, and jianbing, which is like a savory crepe with eggs, crispy wontons, and lots of sauces and fillings. Soooo yummy! I also loved the shengjianbao, which are pan-fried baozi buns. Basically, everything I ate in Shanghai was amazing.BeijingAfter a few days in Shanghai, we took a high-speed train to Beijing, the capital city in the north. Beijing has such a rich history and cultural heritage.Our first stop was the Forbidden City, which was the grand palace that emperors lived in for almost 500 years. It's a massive complex of halls, gardens, and courtyards, with over 9,000 rooms! We spent an entire day walking around the different sections and I was in awe of the ornate architecture and vibrant colors. The details on the buildings are just incredible.Another highlight was exploring the gardens and temples around the Shichahai lakes in central Beijing. The parks were so lush and peaceful, with weeping willows lining the shores. Andthe Buddhist and Taoist temples were incredibly ornate with burning incense and beautiful artwork. My favorite was the Hongluo Temple with its bright red walls and yellow glazed roof tiles.When it came to food in Beijing, I was a big fan of jianbing again, but also fell in love with tanghulu (those yummy candied haw fruits on a skewer), bingtanghulu (kind of like a candied strawberry kebab), and delicious meat-filled dumplings and noodle dishes. Kung pao chicken, zhajiangmian noodles, and the famous Peking duck were out-of-this-world delicious!This trip to Shanghai and Beijing was a dream come true. I got to witness China's fascinating blend of old and new, experience its incredible history and culture, and eat some of the most mouthwatering foods. I made so many wonderful memories that I'll cherish forever. I can't wait to go back and explore more of this amazing country someday!篇6My Awesome Trip to Shanghai and BeijingThis summer, my family and I went on an amazing trip to Shanghai and Beijing! We saw so many cool things and ate some delicious foods. Let me tell you all about it!ShanghaiFirst, we visited Shanghai, which is a massive city with over 24 million people! It's the biggest city in China. One of the coolest places we went to was the Bund. The Bund is a long waterfront area along the Huangpu River with tons of beautiful historic buildings from the 1800s and early 1900s. My favorite was the old HSBC bank building with its stone lions guarding the entrance. Across the river is the super modern Pudong area with its futuristic skyscrapers like the Oriental Pearl TV Tower that looks like a giant spaceship!We also visited the Yuyuan Garden, which is an incredibly lovely traditional Chinese garden built in 1559 during the Ming Dynasty. It has bamboo forests, peaceful ponds with koi fish, zigzag bridges, and intricately carved buildings. I felt like I had stepped back in time hundreds of years!After touring the garden, we shopped in the surrounding Yuyuan Bazaar. It's a lively area with little shops and street food vendors. I tried some delicious xiaolongbao soup dumplings that were so good! Xiaolongbao are tiny steamed buns stuffed with a savory pork filling and a tasty soup broth. You have to carefully pick them up with your chopsticks and eat them in one bite so the hot soup doesn't spill out.Shanghai is also famous for shengjianbao, which arepan-fried pork buns. The dough gets crispy on the bottom but stays fluffy and doughy on top. My brother loved dipping them in vinegar and ginger sauce. Other popular Shanghai snacks are jianbing, a crispy crepe with egg, scallion, and sauce, and xialongxia, little sesame seed coated dough twists.BeijingNext, we took a bullet train to Beijing, which used to be the ancient capital during imperial times. In Beijing, we visited Tiananmen Square, which is one of the biggest public plazas in the world! We saw the Forbidden City right next to it, which was the grand palace where the emperors of the Ming and Qing dynasties lived with their families and advisors from 1420 to 1912.The Forbidden City has almost 1,000 buildings with golden roofs and intricate carvings of dragons and phoenixes. Everything looked so grand and royal! We toured the lavish throne rooms, temples, libraries, gardens, and living quarters. My favorite part was climbing onto the huge city wall that surrounds the entire imperial palace grounds.Just outside the Forbidden City is Jingshan Park, which has a big human-made hill in the middle called Jingshan Hill or CoalHill. We climbed up it and got a panoramic bird's eye view of the Forbidden City rooftops below us as well as the skyscrapers of modern Beijing in the distance. So cool!Another day, we visited the Great Wall of China at Badaling, which is about an hour outside of Beijing. Parts of the Great Wall were first built over 2,000 years ago to help protect ancient Chinese cities from invaders! The section we walked on was incredibly steep with tons of steps carved into the stone. It was tiring but the views of the wall snaking over the green, mountainous landscape were unbelievably beautiful.In Beijing, I got to try tons of delicious street foods like jianbing crepes, tanghualu waffles coated in syrup, bingtanghulu candied fruit skewers, and warm, crispy jingdezhen clay ovens stuffed with seasoned beef and vegetables. My favorite Beijing snack was baozicrfun buns, which were so pillowy soft and stuffed with flavorful pork or vegetables.On our last night in Beijing, we saw an amazing Chinese acrobat show filled with human pyramids, spinning plates, colorful costumes, and daring feats of strength and balance. The performers were so skilled, it was mesmerizing to watch!Overall, our trip to Shanghai and Beijing was absolutely incredible. We saw so many iconic landmarks, experiencedfascinating history and culture, and ate the most scrumptious foods. I'll never forget the amazing sights, sounds, and flavors we enjoyed on our unforgettable China adventure!。
我心中的家乡北京美食作文 - 百度
我心中的家乡北京美食作文- 百度全文共9篇示例，供读者参考我心中的家乡北京美食作文- 百度篇1我的家乡是中国的首都—北京，这是一个古老与年轻融为一体的城市，是个绚丽多彩的大都市。
北京已经有七百多年的历史了，从元朝开始就是中国的首都了。
北京留下了许许多多名胜古迹。
故宫金碧辉煌，是世界上最大的一片宫殿，它在北京的中心，代表着东方的文明。
我站在钟楼上眺望，可以清晰地看到北海的白塔，和后海的'银锭桥。
我仿佛听到敲响的钟声，看到白鸽掠过蓝天，在古老的四合院儿上空徘徊……北京不但古老，而且年轻。
看！繁华的cbd中心，国贸三期高高耸立，周围高楼林立，新cctv设计新奇，雄伟高大。
再看看长安街旁，国家大剧院像半个巨大光滑的蛋壳，在阳光下闪着金光。
还有鸟巢，它代表着中国现代体育文明。
在鸟巢里，我仿佛看到五星红旗冉冉升起，听到人们的欢呼声……我喜欢北京的古老文明，更喜欢北京的现代繁华。
我爱我的家乡，我爱北京！我心中的家乡北京美食作文- 百度篇2我心中的家乡北京美食大家好,我是个北京小朋友。
北京不仅有许多著名的景点,像天安门、故宫、长城等等,还有非常多地道的北京美食。
现在就让我来给大家介绍一下我心目中最好吃的北京菜吧!首先要说的就是北京烤鸭了。
烤鸭是北京最有名的菜肴,全世界有很多人都知道。
烤鸭的皮酥脆香嫩,肉质细嫩多汁,色泽红亮光滑。
吃的时候,先蘸一点甜面酱,然后卷上一些生菜、小葱丝就可以了。
入口香气扑鼻而来,皮脆肉嫩,回味无穷。
我最喜欢吃烤鸭脖子和皮的部分了。
接下来是京味卤煮火烧。
北京的卤煮可是独树一帜的,它主料有豆衣、香肠、豆腐干、花生米等,再加上秘制的卤汁腌制而成。
卤汁有香甜、咸鲜、麻辣等各种不同的口味,而且烧得又香又劲道。
每次和家人朋友聚会时,几盘卤煮是必不可少的。
再说说北京的炸串儿吧。
北京的炸串儿种类多达几十种,有马蹄、藕盒、素鸡、麻花等等。
炸得那叫一个劲道啊,外脆里嫩,沾点酱料简直就是人间美味。
我最爱吃炸素鸡和麻花,那香脆的口感让人欲罢不能。
北京美食,作文
北京美食,作文篇一《老北京的豆汁儿：爱者极爱，厌者极厌》北京美食那可真是五花八门，今天咱就来说说那充满争议的豆汁儿。
我第一次喝豆汁儿是被我一老北京朋友拉着去的。
走进那小小的豆汁儿店，里面弥漫着一种奇特的味道，咋形容呢，有点像泔水混合着发酵的酸臭味。
店不大，几张旧桌子，人倒是不少，大多数都是老北京人在那慢悠悠地喝着。
朋友端来两碗豆汁儿和一碟焦圈儿，那豆汁儿的颜色，绿了吧唧的，还泛着一些白沫，看着就有点让人发怵。
我朋友看我一脸嫌弃，就说“你先闻闻，习惯了就好。
”我凑近一闻，差点没给我直接送走，这味也太冲了。
咬咬牙喝了一口，那味道在嘴里散开，酸溜溜还带着一股淡淡的馊味，差点就吐出来了。
我问朋友这咋咽得下去，朋友笑嘻嘻地拿起焦圈儿，蘸了蘸豆汁儿，嘎吱嘎吱咬了起来，跟我说“这可是绝配，你再试试。
”我学着他的样子，把焦圈儿蘸了豆汁儿咬了一口，嘿，焦圈儿的脆香和豆汁儿的酸臭混合起来，竟然稍微能接受一点了。
旁边一老大爷喝得那叫一个香，豆汁儿顺着胡子往下流，他还不停地咂摸着嘴。
看他喝得那么享受，我心里想着这豆汁儿估计就是北京人的乡愁，咱外地人乍一尝不适应，在他们可就是家乡的味道。
看着面前这碗豆汁儿，我虽然还是觉得难以下咽，但也对这个承载着老北京文化的食物多了一份敬意。
离开小店的时候，我想不管爱不爱喝，这豆汁儿也算是北京美食里独特的一抹风味，别的地方可真找不到这样具有挑战性的美食呢。
篇二《北京烤鸭：皮脆肉嫩的美味》要说北京美食，那北京烤鸭肯定不能落下。
有次我亲戚来北京旅游，指名要吃全聚德的烤鸭。
我们一家子就浩浩荡荡地去了。
一进全聚德的店，那感觉就特别敞亮、气派，服务员一个个都特别热情。
等了一会儿，那烤鸭就上桌了。
哇，烤得油亮油亮的烤鸭看上去就特别诱人。
师傅就在旁边片鸭子，那手艺真是绝了。
只见他拿着一把长长的薄片刀，手特别稳，三两下就把鸭子片成一片片薄厚均匀的肉片儿。
那鸭肉啊，想象中的油腻感一点都没有，皮脆得不像话，稍微一碰好像就能听到嘎吱一声响。
五年级北京游见闻小学作文北京的小吃
五年级北京游见闻小学作文北京的小吃700字习作王府井是北京的闻名小吃街和购物街，就跟南京的夫子庙一样出名。
而且我发觉那个地址还有许多专门的小吃，比如：天津的狗不睬包子，北京闻名的烤鸭全聚德，还有烤吴松，烤海星，烤蝎子，烤鱿鱼等好吃的东西。
这还有很多好看的商品能够购买，只是有点贵，固然能够跟他砍价（商场的东西砍不了）。
咱们先去美食广场，里面有拌凉皮、现榨果汁、精品水果和豆腐花等，我并无吃，只是看我弟弟他们吃，因为那个地址并无我喜爱吃的东西，因此我就喝了一杯现榨的豆浆，那个豆浆不仅有黄豆，还有绿豆、红豆还有枣子和红糖，能够说这杯豆浆很有营养，我就买了两杯，他还送了我一杯。
因为：有一个奶奶她要赶火车，可是豆浆太慢了，于是我就把我榨好的两杯给了那个奶奶，然后这位卖豆浆的人很感激，就许诺送我一杯，看来做好事确实是有好报呀！喝完豆浆，咱们就来到了小吃街，一进去就看到了烧烤，有烤鱿鱼、烤蝎子、烤吴松、烤海星和烤羊肉，我本来想要一个烤海星的，可是我妈妈不让，而且太贵了，因此我只要了烤羊肉和烤鱿鱼，鱿鱼之前吃到后，超级嫩，加上一点烤焦的味道，超级美味，不绝于口。
我要了十串，吃完了鱿鱼，我感觉羊肉更嫩，而且肉很多，我也要了十串，吃完我尚未饱，于是咱们就去吃天津的狗不睬包子，只是有点贵，因为四十五元才八个包子，和一碗粥，只是我还没饱，看来我玩的实在太饿了，然后咱们有去全聚德吃烤鸭。
全聚德果然不是一样的烤鸭能够相较的，连鸭皮都很香脆，鸭肉更是嫩之又嫩，我就一马当先，夹了一口肉，轻轻的沾了点酱，尝了一口，果然超级美味，于是我就吃了好几块，全数的一半几乎都是我吃的，吃完咱们又去购物了，我买了一个很廉价的特价帽，和一个耳套，还有好玩的魔术道具，我预备回酒店玩魔术，买完东西咱们只好离开王府井了。
离开王府井，咱们即将去的才是咱们这次旅行的重点，那确实是世界青年奥年匹克数学竞赛（半决赛、决赛），而咱们此刻就要前去—清华大学周围的酒店住宿，到了那儿，咱们吃过晚餐，就在酒店休息，等待着明天考试的到来。
介绍北京景点和美食作文
介绍北京景点和美食作文篇一《北京的宝藏：吃喝玩乐之旅》北京，那可是个厉害的地儿。
有超多好玩的景点和贼拉好吃的美食呢。
先说景点，故宫那可得好好唠唠。
那宏伟的宫殿建筑啊，红墙黄瓦看着就特气派。
我有一回和朋友去故宫，那大太阳晒着，我们就像小蚂蚁一样在大院里穿梭。
从午门进去，沿着中轴线走，太和殿、中和殿、保和殿，一个比一个壮观。
朋友突然说想当皇帝，站在太和殿前那大平台上，学着电视剧里的样子大声喊“朕的江山”。
周围的人都瞅着他笑，我都有点不好意思。
可那一瞬间，好像真就穿越回古代似的呢。
三大殿两侧的宫殿也有各种展览，展示皇室的宝贝，那些精美的瓷器、华丽的服饰，老祖宗的手艺真是绝了。
故宫太大了，我们走得腿都快断了，但是都舍不得走，想着再看一眼那雕花的门窗，再感受一下那庄严肃穆的气氛。
北京的美食那也是一绝。
烤鸭是必须得吃的。
走进那烤鸭店，满屋子都是烤鸭香。
看那师傅片烤鸭，那手法快得就像武林高手。
把皮和肉分开片，一片一片的，薄得跟纸似的。
用薄饼卷上几片烤鸭肉，再加上黄瓜、葱丝和甜面酱，往嘴里一放，哎呀，那酥脆的皮，鲜嫩的肉，加上清爽的配菜和浓厚的面酱，那味道就像一场交响乐在嘴里奏响。
我和朋友还抢着吃鸭架，有的店可以做成椒盐味的，咬一口酥得掉渣，肉还特别入味。
北京既有充满历史韵味的景点，又有让人直流口水的美食，真是个来了就不想走的好地方啊。
篇二《“逛吃”北京》北京这地方啊，到处都是宝。
我跟你们说，来北京就是一场眼睛和嘴巴的超级享受之旅。
先说那些个景点吧。
颐和园那可是神仙地方。
我去的时候是个大晴天，蓝天下面颐和园就像一幅巨大的水墨画。
先走进十七孔桥，那些桥洞跟镜子似的映在湖水里，从这头走到那头，我数了数，真的正好十七个。
走在上面，吹着湖风，我想象着当年皇家的人从这桥上走过的情景。
然后我去了万寿山，爬的时候那叫一个费劲，但是等到了山顶，看到整个颐和园的景色，妈呀，那什么累都忘了。
那昆明湖像一块大翡翠似的，周围的绿树、古建筑，搭配得就像精心编排的舞台剧。
介绍北京景点和美食作文
介绍北京景点和美食作文Beijing, the capital city of China, is home to a rich cultural heritage and a plethora of famous attractions. 北京，中国的首都，拥有丰富的文化遗产和众多著名景点。
From historic landmarks and architectural wonders to delicious local cuisines, there is something for everyone to explore and enjoy in this vibrant metropolis. 从历史地标和建筑奇迹到美味的当地美食，每个人都可以在这个充满活力的大都市中探索和享受。
One of the most iconic landmarks in Beijing is the Great Wall of China, a UNESCO World Heritage Site that stretches over 13,000 miles. 北京最具标志性的地标之一是长城，这是一处横跨13000英里的联合国教科文组织世界遗产。
The Great Wall offers breathtaking views of the surrounding landscapes and provides a glimpse into China's ancient history and military defense strategies. 长城提供了周围风景的壮丽景色，并让人们窥视中国古代的历史和军事防御战略。
Another must-see attraction in Beijing is the Forbidden City, a sprawling imperial palace that served as the home of Chinese emperors for nearly 500 years. 北京另一个必看的景点是故宫，这是一个巨大的帝王宫殿，曾作为中国皇帝近500年的居所。
小学作文 北京,我来了!(之三)——感受美食-精品
北京，我来了！（之三）——感受美食北京，我来了！（之三）感受美食期待已久的国庆北京自由行开始了。
旅游中吃喝玩乐，少不了美食，而北京的美食也堪称一绝。
前门一条街可真热闹啊！商店琳琅满目，各种小吃香得诱人，在当地人的指点下，我们刹费苦心地找到了＂鲜鱼口＂小吃街，品尝了东来顺的羊肉串，10元一串当真值得！肉质新鲜可口，美味极了！炒肝也好吃，本以为是炒的，可结果是用耦汁煮的，一小碗端上桌，碗里有大肠和肝，加上耦汁的爽滑，自是别有一番风味！还有炸灌肠、炸糕、驴打滚、臭豆腐等等，个个都是美味，让我回味无穷！当真是一饱口福啊！我们在北京过了一个丰盛的中秋节呀！玩北京三件事：长城、故宫、吃烤鸭。
而烤鸭最著名的当属北京全聚德烤鸭了！在王府井全聚德烤鸭店，我们等了近两小时，上桌后又等了近一小时，才看到师傅推着车过来，只见师傅熟练地将烤鸭身上连皮带肉片下，娴熟地片下了两碟烤鸭。
刚上桌，我就闻到了香味，真是馋涎欲滴。
急不可待地将薄饼铺在手心，将葱蒜、酱和烤鸭包在一起，一口咬下，真是美味啊！烤鸭皮焦黄酥口，肉质鲜嫩，再配上蒜和酱的味道，当真是人间美味呀！十月三日的中午吃饭，我们到了后海边上的酒吧一条街就餐。
今天是爸妈结婚十二周年的纪念日，我们选择了很有情调的室外凉亭用餐。
在这里吃饭很有意境，一边吃饭，一边吹着微风，还一边可以欣赏什刹海的风光旖旎，水天一色，三海一水相连，难怪这里被誉为“老北京最美的地方”，真是不枉此称啊！古人云：秀色可餐，我今天可体会了这秀丽的风景是如此可餐呀！后海的这一餐，让人吃得舒心，记忆深刻啊！北京旅游即将结束，美味的感觉却还停留在嘴边，意犹未尽。
再见了北京，我还会再来体会你的美味的！金陵中学实验小学四（）班万昕悦指导老师：刘荃2019年08月24日。
介绍北京的名胜和小吃 英语作文 50词
介绍北京的名胜和小吃英语作文50词全文共6篇示例，供读者参考篇1My Trip to Amazing Beijing!Last summer, my family and I went on a super fun trip to Beijing, the capital of China. Beijing is a huge city with so many awesome things to see and eat!One of the coolest places we visited was the Forbidden City. It used to be the palace for Chinese emperors a long time ago. The Forbidden City is massive, with 9,999 rooms! We walked through the beautiful red gates and toured the amazing halls, gardens, and museums inside. My favorite part was climbing onto the stone carvings of fantastic dragons and phoenixes.Another famous landmark is the Great Wall of China. Parts of it are really old, over 2,000 years! We took a bus to a section called Badaling. Hiking along the Great Wall was hard work with all the steep steps, but the views were breathtaking. The Wall snakes over the green mountains as far as you can see. It felt amazing to walk on such an iconic piece of history.Beijing is also known for its delicious street food. One of the most popular snacks is jianbing, which is kind of like a crepe. The vendor cracks an egg onto a sizzling circle of batter, then adds things like chicken, green onions, and savory sauce. It's crispy and so yummy! I got mine with extra cilantro.Another street food I loved was tanghulu, which are Chinese candied fruit skewers. They glazed whole fruits like strawberries, grapes, pineapple, and hawthorn apples in hardened, sugary syrup. The sweet and sour flavors burst in your mouth. I got mine dipped in sprinkles too for extra crunch!One interesting Beijing street food is the savoury doujiao, or crispy fried dough sticks. Vendors fry long strips of dough until crunchy, then coat them in spices and sauces. Some had a sweet soy glaze, others were coated in cumin and chili powder. They reminded me of savory churros.The last thing I'll mention is the amazing Peking duck we had at a fancy restaurant. First, the chef carved the entire crispy duck right at our table. Then we wrapped the tender meat and crispy skin in pancakes with fresh veggies and sweet bean sauce. Each bite was an incredible combination of flavors and textures!I had such an awesome time exploring the historical sites, trying new foods, and making memories in Beijing. Fromclimbing on dragon statues to snacking on candied fruit, it was an adventure I'll never forget. If you ever get the chance to visit Beijing, you've got to see and taste it all for yourself!篇2当然可以为你写一篇介绍北京名胜和小吃的英语作文，不过小学生通常的作文长度不会达到2000个字，我可以为你写一个适合小学生的篇幅的作文。