战锅策火锅店菜单翻译

吃火锅想想还是小的好！

When it comes to hot pot, the smaller is better.

厨师长特别推荐

Menu recommend by the head chef

战锅策一品鲜鱼锅

Special fresh fish pot

采用野生鲜鱼，文火熬煮8小时，以优质姜葱去除泥土味，调配营养丰富的扁尖和百叶，不不只是一锅好汤，更是一锅香鲜的炖品。

Taking fresh fish from natural environment and slowly stew it with ginger and shallot to get rid of strong smell, it becomes a good, fresh-taste hot pot.

极品野生鲍鱼锅(天然鲍鱼熬煮而成,极品醇鲜) 16

Highest grade wild abalone pot (made of natural abalone by cooking)

至尊麻辣鲜骨锅(牛仔骨,猪筒骨为主料经8小时的熬炖,鲜香麻辣) 10

Superior hot and fresh bone pot (calf bone and for eight hours’ cooking: fresh, savory and hot)

韩式泡菜鱼头锅(天目湖纯生鲜鲜鱼头,加泡菜文火熬煮,色香味俱全) 10

Korea-type pickled cabbage fish head pot (cooking natural fresh fish head form Tianmu lake with mild fire by adding picked cabbage; combination of color, savor and taste )

玉女水果养颜锅(新鲜的水果,浓郁鲜骨熬煮的高汤相结合,既养颜又滋补) 10

Jade maiden fruit pot for skin maintenance (combination of fresh fruit and soup stock of fresh bone for skin maintenance and nutrition)

特醇野生菌王锅(由鸡腿菇,牛肝菌等多种野生菌类用鸡汤熬煮而成) 8

Superior wild mushroom pot (drumstick mushroom, queen bolete and other wild mushrooms are cooked using chicken soup.)

战锅策一品鲜鱼锅(战锅策独家秘制,味醇色美) 8

Special fresh fish pot (secrete making, combination of color and savory)

醇香养生滋补锅(由骨,天然药材,鸡汤熬煮而成,温和滋补) 8

Fragrant nutrition pot (made of bone, natural herb and chicken soup: mild and nutrition)

沙爹鲜香牛肉锅(上好牛肉和沙爹酱老火慢炖,原汁原味) 8

Satay fresh beef pot (super beef and Satay sauce daily cooking: Original taste and flavor)

冰鲜肉类

宰杀到食用间隔不超过48小时，最大程度保持了肉类的鲜香和营养，美味多汁，鲜嫩爽口。热气牛肉Steaming beef 50

肉类组合(肥牛/羔羊猪肉三选二) Combination of meat of animal (two among mutton,beef and pork) 32

冰鲜雪花牛肉Iced fresh snow beef 28

秘制神户腱牛肉Secrete-made Kobe tendon beef 28

法式鹅肉France-type goose meat 28

内蒙古特级羔羊Super-grade lamp from inner Mongolia 26

特级肥牛卷Super-grade beef roll 26

内蒙古肥羊卷Inner Mongolia mutton roll 22

冰鲜雪花猪肉Iced fresh snow pork 20

牛肉·丝瓜双滑Beef. Towel gourd double smooth6

反复捶打的牛肉结合新鲜滑嫩的丝瓜，涮煮后清香扑面，口感出色，营养美味。Beating the beef for a time and dress it with towel gourd, and a fresh nutritious dish is ready 百花齐放鲜滑组合Hundred flowers Fresh and smooth combination 38

双滑拼盘Double smooth cold dish 38

蟹背目鱼滑crab back cuttle smooth 38

虾·黄瓜双滑Shrimp cucumber double smooth 22

鱼·鲜鱼片双滑Fish and fresh fish sheet doubling smooth 22

牛肉·丝瓜双滑Beef and towel gourd double smooth 20

牛肉·面筋双滑Beef and flour gluten double smooth 18

鸡肉·香菇双滑Chicken and mushroom double smooth 18

咖啡通心鸡肉滑Coffee and alimentary chicken smooth 18

蟹三鲜Crab three delicacies 28

南美白虾滑South American white shrimp smooth 26

鲜味目鱼滑Savory cuttle fish smooth 22

深海鱼滑Deep sea fish smooth 16

沙嗲牛肉滑Satay beef smooth 16

山地嫩鸡肉滑Mountain chicken smooth 12

鲜味目鱼·鲜滑面Fresh cuttle smooth noodle 22

南美白虾·鲜滑面South American white shrimp smooth noodle 20

深海鱼·鲜滑面smooth noodle of Deep-sea fish 16

沙嗲牛肉·鲜滑面Satay beef smooth noodle 12

山地嫩鸡肉·鲜滑面Mountain chicken smooth noodle 10

丸类Meat balls

手工丸类组合Handmade meat balls combination 38

手工虾丸Handmade shrimp balls 26

手工目鱼丸Handmade cuttle fish balls 22

手工鱼丸Handmade fish balls 20

包心牛肉丸Core-spun beef ball 20

菠菜鸡肉丸Spinage chicken balls 12

胡萝卜鸡肉丸Carrot chicken balls 12

海鲜类Sea food

海鲜总汇Sea food aggregation 68

基尾虾Greasy back shrimp 26

目鱼片Cuttle sheet 22

嫩鱼片Young fish sheet 22

海参Sea cucumber 18

生蚝Oyster 38yuan/6pcs

其它类others

黄金豆腐裹肉酿Golden soybean curd wrapped with meat brewing 16

蛋饺Egg dumpling 16

红肠Red intestine 12

午餐肉Luncheon meat

泥鳅Loach

蟹肉棒Crab stick

百叶包Beancurd leaf rolls with minced pork

鹌鹑蛋Partridge egg

冻豆腐Jelly bean curd

豆腐皮Bean curd sheet

厚百叶Thick many-plies

油面筋Fried gluten puff

油豆腐Fried bean curd

日本豆腐Japanese bean curd

鸡·蛋Chicken· Egg 1yuan/pc

蒲菇类.蔬菜类Mushroom and vegetable

综合拼盘(多种蔬菜、菌菇组合) Comprehensive cold dish (a plurality of vegetables and mushrooms combination)

菌菇拼盘Mushroom cold dish

蔬菜拼盘Vegetable cold dish

蘑菇Mushroom

金针菇Needle mushroom

娃娃菜Napa cabbage

香菇Dried mushroom

茶树菇Black poplar mushroom

笋尖Bamboo Tip

花菜Cauliflower

平菇Cap fungus

香菜Coriander leaves

芋艿仔Taro

东北木耳Northeastern agaric

海带Kelp

鸡毛菜Green vegetable

蓬蒿菜Chinese Tarragon Leaf

冬瓜Chinese watermelon

菠菜Spinage

大白菜Chinese cabbage

生菜Lettuce

土豆Potato

小白菜Pakchoi

点心类Cake

南瓜饼Pumpkin cake

乌冬面Udon noodle

手工三色面Handmade three-color noodle

奶油刀切Butter knifing bun

东北宽粉North southern wide potato noodle

粉丝Potato noodle

年糕niangao

小馄炖mini ravioli

饮料.酒类beverage and wine

马蹄露Water chestnut juice 16yuan/ dozen

桂圆红枣茶（冷、热）Longan red date team (cold and hot) 18 yuan / dozen 特制凉茶Specially-made herb tea 12 yuan / dozen

芬达Fanta 4yuan/pot

96金长城干红Great wall red wine (year 1996) 108 yuan /bottle

98金长城干红Great wall red wine (year 1998) 88 yuan /bottle

石库门(黑标) Shi Ku Men (black label) 58 yuan /bottle

石库门(红标) Shi Ku Men (red label) 48 yuan /bottle

八年沙洲优黄Eight-year Shazhou Youhuang wine 30 yuan /bottle

百威啤酒Budweiser beer 12 yuan /bottle

百威啤酒Baiwei beer 8 yuan /pot

太湖水啤酒Tai hu shui beer 10 yuan /bottle

青岛啤酒Tsingtao beer 10 yuan /bottle

红豆冰沙Red bean paste 18 yuan

沾酱自助吧每人4元/份dressing sauce 4 yuan / per head

桌号：table

日期：date

人数：number of users

服务：service

常用中式菜单英文翻译

早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles

常见中英文菜单翻译

汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken

鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust

中文菜单的英文翻译

菜单翻译精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am

各种小吃英文翻译

中式早點：烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings 水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns 割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg 豆浆Soybean milk 饭类：稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice 糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类：馄饨面Wonton&noodles刀削面Sliced noodles麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles 乌龙面Seafood noodles榨菜肉丝面

Pork,pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles 炒米粉Fried rice noodles冬粉Green bean noodle 汤类：鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg&vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet&sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup 甜点：爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves 冰类：绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice

所有食物菜单的英文翻译(严格校对最新最全)

所有食物菜单的英文翻译（严格校对，最新最全）主食类（staple food）：三文治sandwich 米饭rice 粥congee （rice soup）汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油（白塔油）butter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing 开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞egg tart 肉、蔬菜类（livestock家畜）：南瓜（倭瓜）pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage （celery cabbage）（甘蓝）卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯（土豆）potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳silvery fungi 腱子肉tendon 肘子pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼carp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily （day lily bud）豆芽菜bean sprout 丝瓜towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的) 水果类西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date （去核枣pitted date ）椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueberry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw或者papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut （西班牙产苦橙）bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey peach 香瓜，甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple 杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava 调料类（seasonings）：醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce 沙拉salad 辣椒hot（red）pepper 胡椒（black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料fixing sauce seasoning 砂糖granulated sugar

浅析导游词的翻译策略

最新英语专业全英原创毕业论文，都是近期写作 1 张爱玲与简奥斯汀的讽刺艺术比较 2 现代伦理和俄狄浦斯情结的冲突－－浅析劳伦斯作品《儿子与情人》 3 中英婚礼习俗中的红和白颜色文化的研究 4 《雾都孤儿》中批判现实主义写作手法分析 5 论《福谷传奇》中的象征 6 解析《飘》中斯嘉丽的女性主义思想在其婚姻中的体现 7 简论颜色词的文化内涵和翻译 8 英汉语篇衔接手段对比研究——以《荷塘月色》英译本为例 9 英语委婉语在英语教学中的应用 10 旅游翻译中的文化差异和处理策略 11 文档所公布各专业原创毕业论文。原创Q 95 80 35 640 12 会话含义的语用初探 13 阿法——《多芬的海》中的加勒比人 14 Individual Factors in the Tragedy of The Lady with the Camellias 15 从电影《七宗罪》看‘七宗罪’与基督教传统的关系 16 动物委婉语 17 解读海明威的性属观 18 美剧网络字幕翻译研究 19 《傲慢与偏见》中的灰姑娘情节 20 动画片《花木兰》对中国传统道德的解构和重构 21 《太阳照常升起》中的“女性化”研究 22 等效理论框架下的中国菜肴英译研究 23 On the Contradiction and Conflict between Religion and Love in The Thorn Birds 24 新闻报道的倾向性分析——语言学视角 25 浅论中文商标的翻译（开题报告+论） 26 试论提高初中英语作业的效果 27 从女性主义角度对《简爱》和《红字》中女主人公的比较研究 28 对《老人与海》中圣地亚哥的性格分析 29 从接受美学的角度研究电影名字的翻译 30 从翻译美学探究散文英译 31 A Comparison of the English Color Terms 32 关于《哈利波特》中对种族主义批判的研究 33 从语言表达看中西思维方式差异 34 小学英语学习策略及研究 35 身势语在演讲中的重要性和运用研究 36 优秀小学英语教师课堂词汇互动教学的运用分析 37 On Translation of English Idioms 38 外贸函电文体及语言特点 39 愉快教学法在初中英语教学中的应用 40 论苹果手机在中国的市场战略 41 《苔丝》与《呼啸山庄》中复仇主题的生态女性主义解读 42 从功能翻译理论的角度论中文菜单的英译

菜单英文翻译

菜單英文翻譯原則：一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料主料（名稱/形狀）+ with + 配料如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁主料+ with/in + 湯汁（Sauce）如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料做法（動詞過去分詞）+主料（名稱/形狀）如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料做法(動詞過去分詞)+主料（名稱/形狀）+ 配料如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料形狀/口感+ 主料如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則 1、具有中國特色且被外國人接受的傳統食品，本著推廣漢語及中國餐飲文化的原則，使用漢語拼音。如：餃子Jiaozi 包子Baozi 饅頭Mantou 花卷Huajuan 燒麥Shaomai

常见中餐名称英文翻译

随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with, in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig

西餐菜单翻译(中英文对照)(活动za)

西餐菜单翻译（中英文对照）冷菜沙拉沙拉火腿沙拉鸡脯沙拉鸡丝沙拉鸡蛋沙拉鱼片沙拉虾仁沙拉大虾沙拉蟹肉沙拉蔬菜沙拉黄瓜沙拉奶油黄瓜沙拉西红柿黄瓜沙拉甜菜沙拉红菜头沙拉沙拉酱; 肉冷什锦肉冷肉拼香肠

冷火腿蔬菜什锦肉冻肝泥; 牛肝泥; 牛脑泥; 冷烤牛肉冷烤里脊冷烤羔羊腿冷烤猪肉冷烩茶肠冷茶肠鱼茄汁烩鱼片鸡蛋鲱鱼泥子鸡蛋托鲱鱼熏鲱鱼熏鲤鱼沙丁油鱼鱼肉冻酿馅鱼红鱼子酱黑鱼子酱大虾泥蟹肉泥

家禽鸡肉冻; 鸡肉泥; 鸡肝泥; 鸭肝泥; 酿馅鸡蛋奶酪酿馅鸡蛋酿馅鸡冷烤油鸡蔬菜冷烤火鸡冷烤山鸡冷烤野鸡冷烤鸭冷烤野鸭烤鸭冻粉冷烤鹅冷烤野鹅素菜什锦蔬菜红烩茄子酿青椒酿西红柿

酸蘑菇酸黄瓜; 泡菜; 热小菜奶油烩香肠红烩灌肠红酒汁烩腰花; 奶油烩腰花; 芥末煎火腿豌豆奶油汁煎牛肝; 鸡蛋汁煎鲱鱼奶酪口蘑烤鱼奶酪口蘑烤蟹肉奶油奶酪口蘑烤蟹肉清煎鸡蛋火腿煎蛋; 火腿蛋; 咸肉煎蛋; 香肠煎蛋; 清炒鸡蛋香肠炒蛋火腿炒蛋

番茄炒蛋菜花沙蛋果酱炒蛋; 汤清汤; ; 浓汤; 肉汤奶油火腿汤; 奶油鸡茸汤; 奶油蟹肉汤; 奶油口蘑解肉汤奶油大虾汤; 奶油鲍鱼汤; 奶油龙须菜汤; 奶油芦笋汤; 奶油菜花汤; 奶油口蘑汤; 奶油口蘑菜花汤奶油西红柿汤; 奶油蕃茄汤; 奶油菠菜汤; 奶油豌豆汤;

牛肉丸子汤牛肉蔬菜汤牛肉茶冷牛肉茶鸡汤口蘑鸡汤番茄鸡汤鸡腿蔬菜汤咖哩鸡丁汤鸡块汤鸡块面条汤鸡块大米汤高加索鸡块汤鸡球蔬菜汤鸡杂汤鸡杂菠菜汤鱼汤家常鱼汤红鱼汤红菜汤蔬菜汤; 丸子蔬菜汤

菜谱英语翻译大全

菜谱英语翻译大全汉英筳席菜名大全 A 鹌鹑蛋鲍鱼Abalone and quail eggs 鹌鹑松Minced quai B 八宝冬瓜汤“Eight-treasures”winter melon(white gourd)sou 八宝饭“Eight-treasures”rice pudding 八宝鸡Chicken stuffed with “eight-treasures” 八宝扒鸭Braised duck with “eight-treasures” 八宝全鸡Roast chicken with “eighit-treasures” 八宝全鸭Roast duck with “eight-treasures” 八宝鸭Duck stuffed with“eight-treasures” 八个冷盘Eight cold hors d′oeuvres 八珍冬瓜粒Soup With Winter melon and minced pork 八珍扒大鸭Braised duck with “eight-treasures” 巴东牛肉Spiced beef 拔丝莲子Lotus Seeds in hot toffee 拔丝苹果Apple in hot toffee 拔丝山药Chinese yam in hot toffee 拔丝香蕉Banana in hot toffee 霸王肥鸡Bawang chicken 白爆鱼丁Fish cubes in white sauce 白菜粉丝Chinese vermicelli with cabbage 白菜汤Chinese cabbage soup 白豆焖*排Stewed pork with white beans 白豆汤White bean soup 白饭Steamed rice 白果芋泥Sweet taro with gingko 白烩大虾King prawn in white Sauce 白烩鸡饭Chicken in white sauce with rice 白烩蟹肉Crab meat in white sauce 白烩虾子Shrimp roe in white sauce 白鸡Cold boiled chicken 白酒汁烩鸡Chicken in white wine sauce 白酒汁蒸鱼Steamed fish in white wine Sauce 白菌鲍脯Braised abalone with fresh mushroom 白菌炒面Fried noodles with mushroom

中英文菜单翻译

如有帮助，欢迎支持。《中文菜单英文译法》中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice

钻杆常用英文以及翻译

油钻具的外单专用语翻译小结Stabilizer；稳定器 string integral blade stabilizer钻柱型整体螺旋稳定器 string integral blade stabilizer 钻柱型可换套稳定器 near bit sleeve stabilizer 井底型可换套稳定器 mandrel 芯棒 width宽度 hole size 井眼尺寸 angle角度 size of collar O.D.-I.D 钻铤的尺寸内外径 CONN UP DOWN 接头上下端 Pin and box should be protected by phosphate surface coating公母扣表层应磷化 Thread roots should be cold rolled equipped with cast steel thread protector 螺根应钢化 Box with lifting balt母扣端加工提升短节 welded 焊接的 tube I.D OD 管体内外径 taper upset抬肩倒角 centre upset 中部加厚 tool joint 接头 Hardbanding 耐磨带 wear pads of 1on both pin and box end (Amco 300XT)applied prod 在公母螺纹两端各敷焊3圈安科300XT 的耐磨带 Bore back on box 在母螺纹端加工插孔 Stress relief groove on pin 在公螺纹端加工应力分散槽 Internal plastic coating :TK34L 内涂Thread protector: pressed steel 冲压钢制护丝帽 O.E.M(original.equipment.manufactu rer)初始设备制造厂家 Certificate of origin 原产地证明Warranty certificate 保单证明

火锅菜单的英文翻译

精品鹅肠Special goose intestine 精品鸭肠Special duck intestine 精品毛肚Special tripes 麻辣牛肉Spicy beef 香菜牛肉丸Beef balls served with cilantro 手工里脊丝Hand-sliced tenderloin 香菜丸子Meatballs served with cilantro 爽口嫩牛肉Tender Beef 鲜牛鞭Fresh ox penis 鹌鹑蛋Quail eggs 墨鱼仔Baby squid 美国肥牛American fatty beef 蟹肉Crab meat 鲜鹅肠Fresh goose intestine 鳝鱼Eel 午餐肉Spam meat/Luncheon meat (spam 是美国俗语) 绿色毛肚Organic tripes (译为有机毛肚，意思对吧，还是毛肚是绿颜色的？）无骨鹅掌De-boned goose webs 火腿肠Hams 耗儿鱼Corydoras 菊花鸡胗Chrysanthemum Gizzards 香豆脑Fragrant Beancurds

脑花Brains 鲜鸭舌Fresh duck tongues 羊肉串Mutton kebabs 羊肉卷Sliced mutton 五香肥肠Spiced fatty intestines 带鱼Hairtail 黄辣丁Pelteobagrus fulvidraco fish 深海雪鱼Deep-sea cods 酥肉Crispy meat 鲜毛肚Fresh tripes 腰片Sliced kidneys 无骨凤爪De-boned chicken feet 鲜鸭肠Fresh duck intestines 鲜猪黄喉Fresh pork aorta 鱼皮饺Fish skin dumplings 昌鱼Pacu 千层肚Thousand-layered tripes 香港撒尿丸Hongkong style soup meatballs 鲜鱿鱼Fresh cuttlefish 鲜鱼头Fresh fish heads 虾饺Shrimp dumplings 鲜牛蹄筋Fresh beef tendons

美食译苑——中文菜单英文译法(官方全套完整版)

美食译苑——中文菜单英文译法（官方全套完整版）中西餐终于有了统一翻译标准。昨日，北京市政府外事办消息，新出版的《美食译苑——中文菜单英文译法》共规范了3102个中西餐饮食名称，其中包括2158个中餐，并向北京市各大餐馆推广。《美食译苑——中文菜单英文译法》共分三章，分别对中餐、西餐、饮品进行了标准的英文翻译，其中中餐部分细化到八大菜系，包括鲁菜、川菜、闽菜等特色饭菜的介绍和重点翻译。此次参加翻译的专家不仅有北京外国语大学、清华大学、北京大学等的教授，还邀请了外交部翻译专家、英籍专家、驻外大使等人。翻译团队带头人、北京外国语大学教授陈琳表示，翻译力争让完全不懂中华文化的外国宾客一眼就能看懂。 “童子鸡”译成Chicken without sex(还没有性生活的鸡)，“红烧狮子头”译成Red burned lion head(红烧狮子脑袋)。“上面的译法都很可笑，外国人看了会一头雾水。”陈琳表示，在编制标准译法时，不少菜名都引发了编委会的激烈争议。陈琳介绍，翻译时，还考虑中国文化、国家政策法律、民族问题等。“东坡肘子、宫保鸡丁，翻译时，把历史人名保留了下来；乞丐鸡直接翻译，保留了一个故事；麻婆豆腐不能翻译成‘麻脸老太太做的豆腐’，这对妇女不尊重。”他称。 ☆目录 Table of Contents ·翻译的原则Principles of Translation ·中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 禽蛋类 Poultry and Eggs 菇菌类Mushrooms 鲍鱼类 Ablone 鱼翅类Shark’s Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃 Rice, Noodles and Local Snacks

常用中西餐菜谱大全(中英对照)

1．常见的用料 ●鸡chicken 鸭duck 鹅goose ●鱼类fish 肉类meat 猪肉pork ●牛肉beef 小牛肉veal 羊肉mutton ●小羊肉lamb 牛尾oxtail 里脊fillet ●排骨spareribs 腰子kidney 肚子tripe ●肝liver 舌tongue 内脏offal ●蹄子trotter 胗gizzard 鸡什giblets ●鹿肉venison 鸡脯chicken breast ●甲鱼turtle 海味seafood ●虾shrimp 干贝scallop ●螃蟹crab 鱿鱼squid ●海蛰jellyfish 黄鳝finless eel ●海螺whelk 野味game ●兔rabbit 鸽pigeon ●鹌鹑quail 龙虾lobster ●牡蛎oyster 田螺snail ●田鸡frog 蛇snake 腌肉bacon ●香肠sausage 火腿ham ●熊掌bear’s paw ●鱼翅shark’s fin燕窝bird’s nest 2．煮前的准备工作 ●去骨boning ●例如，去骨鸭掌 ●打鳞scaling ●例如，去鳞鱼scaled fish 剥/去皮skinning ●例如，去皮田鸡skinned frogs 脱壳shelling ●例如，虾仁shelled shrimps 腌制pickling ●例如，咸酸菜pickled vegetables 3. 常用刀法及用料形状 ●（1）常用刀法 ●切片slice 切丝shred ●切丁dice 切柳fillet 切碎mince ●捣烂mash 酿入stuff ●(2) 常用用料形状 ●肉/ 鱼片sliced meat / fish 或meat / fish slices ●肉丝shredded meat 或pork shreds ●肉/鸡丁diced pork / chicken 或meat / chicken cubes ●肉末minced meat ●肉丸meat balls ●肉馅meat filling

火锅菜单的英文翻译修订稿

火锅菜单的英文翻译 WEIHUA system office room 【WEIHUA 16H-WEIHUA WEIHUA8Q8-

精品鹅肠 Special goose intestine 精品鸭肠 Special duck intestine 精品毛肚 Special tripes 麻辣牛肉 Spicy beef 香菜牛肉丸 Beef balls served with cilantro 手工里脊丝 Hand-sliced tenderloin 香菜丸子 Meatballs served with cilantro 爽口嫩牛肉 Tender Beef 鲜牛鞭 Fresh ox penis 鹌鹑蛋 Quail eggs 墨鱼仔 Baby squid 美国肥牛 American fatty beef 蟹肉 Crab meat 鲜鹅肠 Fresh goose intestine 鳝鱼 Eel 午餐肉 Spam meat/Luncheon meat (spam 是美国俗语) 绿色毛肚 Organic tripes (译为有机毛肚，意思对吧，还是毛肚是绿颜色的？）无骨鹅掌 De-boned goose webs 火腿肠 Hams 耗儿鱼 Corydoras 菊花鸡胗 Chrysanthemum Gizzards 香豆脑 Fragrant Beancurds

脑花 Brains 鲜鸭舌 Fresh duck tongues 羊肉串 Mutton kebabs 羊肉卷 Sliced mutton 五香肥肠 Spiced fatty intestines 带鱼 Hairtail 黄辣丁 Pelteobagrus fulvidraco fish 深海雪鱼 Deep-sea cods 酥肉 Crispy meat 鲜毛肚 Fresh tripes 腰片 Sliced kidneys 无骨凤爪 De-boned chicken feet 鲜鸭肠 Fresh duck intestines 鲜猪黄喉 Fresh pork aorta 鱼皮饺 Fish skin dumplings 昌鱼 Pacu 千层肚 Thousand-layered tripes 香港撒尿丸 Hongkong style soup meatballs 鲜鱿鱼 Fresh cuttlefish 鲜鱼头 Fresh fish heads 虾饺 Shrimp dumplings 鲜牛蹄筋 Fresh beef tendons