乐天餐厅菜单中英文对照

热/冻饮Hot & Cold Drink

(冻饮加2元RMB2.00 extra charge for cold drink) 香浓咖啡Hot Coffee

港式奶茶Hong Kong Style Milk Tea

可口鸳鸯Coffee & Tea

鲜奶Milk

阿华田Ovaltine

好立克Horlick

杏仁霜Almond Milk

西洋菜蜜Water-cress with Honey

利宾纳RIBENA

柚子茶Citron Tea

花旗参茶GENSEN TEA

绿豆冰Green Bean with Milk Ice

红豆冰Red Bean with Milk Ice

什果冰Mixed Fruit Ice

菠萝冰Pineapple Ice

鲜奶加蛋Milk with Egg

柠檬利宾纳RIBENA with Lemon

姜汁撞奶Milk with Ginger

鲜奶麦片Cornmeal with Milk

什果宾治Mixed Fruit Punch

柠檬蜜Lemon Tea with Honey

菊花蜜Chrysanthemum Tea with Honey

柑橘蜜Orange with Honey

西瓜冰Watermelon Ice

柠檬茶Lemon Tea

柠檬可乐Cola with Lemon

柠檬七喜7-UP with Lemon

柠檬水Lemonade

可乐煲姜Boiled Cola With Ginger

草莓珍珠奶茶Strawberry Pear Milk Tea

木瓜珍珠奶茶Papaya Pear Milk Tea

麦香珍珠奶茶Wheat Flavor Pear Milk Tea

椰香珍珠奶茶Coconut Pearl Milk Tea

芋香珍珠奶茶T aro Pearl Milk Tea

哈密瓜珍珠奶茶Hami Melon Pear Milk T ea

鲜榨果汁Fresh Juice

(走冰加2元RMB2.00 extra charge for ice)

鲜榨橙汁Fresh Orange Juice

鲜榨苹果汁Fresh Apple Juice

鲜榨雪梨汁Fresh Pear Juice

鲜榨西瓜汁Fresh Water-melon Juice

鲜榨蜜瓜汁Fresh Hami-Melon Juice

鲜榨甘笋汁Fresh Carrot Juice

鲜榨菠萝汁Fresh Pineapple Juice

鲜榨番茄汁Fresh Tomato Juice

鲜榨西芹青瓜汁Fresh Celery & Cucumber Juice

鲜榨雪梨甘笋汁Fresh Pear & Carrot Juice

鲜榨苹果甘笋汁Fresh Apple & Carrot Juice

鲜榨黄瓜牛奶汁Fresh Cucumber & Milk Juice

啤酒/汽水/其他Beer/Soda Water/Others

矿泉水Mineral Water（bottle）

可口可乐Coca Cola（tin）

七喜7-UP（tin）

椰子汁Coconut Juice（tin）

王老吉WONG LO KAT HERBAL TEA（tin）

红牛Oolong Tea（tin）

生力Unlik（bottle）

金威啤酒Kingway Beer（bottle）

青岛Singtao Beer（bottle）

双喜Double Happiness Cigarette（packet）

软经典双喜Classical Double Happiness Cigarette（s packet）白万宝路Marlboro（packet）

红五叶神Hong Wu Ye Shen Cigarette （packet）

万事发Mild Seven（packet）

软玉溪Yuxi Cigarette （packet）

小熊猫Panda Cigarette（packet）

芙蓉王Fong Rong Wang Cigarette （packet）

精选扒类Delicious Steak

(Free Charge for soup and a bowl of boil rice/Spaghetti )

乐天大什扒"My home" Big Chop

纽西兰牛仔骨New Zealand Calf's Bone

美味鸡扒Delicious Chicken Chop

本地特式猪扒Local Special Pork Steak

本地特式牛扒Local Special Beef Steak

纽西兰西冷扒New Zealand Cold Steak

澳洲石斑扒 Australian Style Grouper Steak

深海龙俐柳Deep Sea Fish Steak

澳洲T骨扒Australian Style T Bone Beef Steak

德国咸猪手扒Germany Style Salted Pork Chop

本地鲈鱼扒饭Local Weever Steak

黑椒汁,洋葱汁，蒜茸汁，香草白汁，香蜜汁任选：

Seasonings: black pepper sauce, onion sauce, garlic sauce,herb sauce, honey sauce

生滚粥类Congee

皮蛋瘦肉粥Congee with Preserved Egg and Shredded Pork

状元及第粥Congee with Pork Tripe

北菇滑鸡粥Congee with Mushroom and Chicken

冬菜鱼腩（鱼片）粥Congee with Fish/Sliced Fish and Preserved Vegetables

窝蛋免治牛肉粥Congee with Egg and Beef

生滚鱼片粥Congee with Sliced Fish

生滚田鸡（黄鳝）粥Congee with Frog/Eel

瑶柱虾米姜丝粥Congee with Shrimp , Dry Scallops and Ginger

煲仔饭类Chinese Pot w/ Steep Wall Rice 排骨（猪什）煲仔饭Chinese Pot w/ Steep Wall Rice of Pork Ribs(or Mixed Pork)

咸鱼（梅菜）肉饼煲仔饭Chinese Pot w/ Steep Wall Rice of Meat Cake & Salt Fish

北菇滑鸡煲仔饭Chinese Pot w/ Steep Wall Rice of Mushroom & Chicken

窝蛋牛肉煲仔饭Chinese Pot w/ Steep Wall Rice of Eggs & Beef

榨菜牛肉煲仔饭Chinese Pot w/ Steep Wall Rice of Beef & Pickle vegetable

田鸡（黄鳝）煲仔饭Chinese Pot w/ Steep Wall Rice of Frog ( Eel)

油鸭煲仔饭Chinese Pot w/ Steep Wall Rice of Duck

腊味煲仔饭Chinese Pot w/ Steep Wall Rice of Salty Meat

干椒鸡（田鸡）煲仔饭Chinese Pot w/ Steep Wall Rice of Chicken &Pepper

以上煲仔饭配送油菜小碟，送炖汤一盅（或咖啡、奶茶1杯），需时稍长，敬请谅解。（冻饮加两元）

Free charge for a plate of vegetable, soup or a cup of coffee /milk tea, RMB2.00 extra charge for cold drink

焗荷叶饭类Rice cooked w/ Lotus Leaves 焗荷叶排骨饭Spicy Lotus Leaves Rice of Pork Ribs

焗荷叶滑鸡饭Spicy Lotus Leaves Rice of Chicken

焗荷叶猪什饭Spicy Lotus Leaves Rice of Mixed Pork

焗荷叶海鲜饭Spicy Lotus Leaves Rice of Seafood

焗荷叶虾米叉烧饭Spicy Lotus Leaves Rice of Pork Ribs and Roast Meat

焗荷叶田鸡饭Spicy Lotus Leaves Rice of Frog

焗荷叶黄鳝饭Spicy Lotus Leaves Rice of Eel

焗荷叶猪扒饭Spicy Lotus Leaves Rice of Pork Steak

焗荷叶牛肉饭Spicy Lotus Leaves Rice of Beef

焗荷叶腊味饭Spicy Lotus Leaves Rice of perversed meat

以上荷叶饭配送油菜小碟，送炖汤一盅（或咖啡、奶茶1杯），需时稍长，敬请谅解。（冻饮加两元）

Free charge for a plate of vegetable, soup or a cup of coffee /milk tea, RMB2.00 extra charge for cold drink

铁板香味小菜Grilled Food

铁板姜葱田鸡Grilled Frog with Ginger and Shallot

铁板姜葱生肠Grilled Intestines with Ginger and Shallot

铁板豆豉鱼Grilled Fish with Soy Sauce

铁板黑椒牛柳粒Grilled Beef with Black Pepper

铁板豉椒鲜鱿Grilled Fresh Squid with Black Bean Sauce

铁板蠔油双菇Grilled Mushroom with Oyster Sauce

煎酿三宝Grilled Green Pepper, Eggplants and Bitter Melon

美味煲仔菜Clay Pot Food

生鸡煲Chicken in Clay Pot

田鸡煲Frog in Clay Pot

金菇肥牛（日本豆腐）煲Fat Beef and Golden Mushroom in Clay

咖喱鸡煲Curry Chicken in Clay Pot

牛腩煲Beef Tenderloin in Clay Pot

药材花雕鸡煲Spicy Chicken in Clay Pot

云吞鸡煲Chicken and Won Ton in Clay Pot

潮式凉瓜排骨煲: Chao Zhou Style Spareribs and Bitty Melon in Clay Pot

客家酿蛋角煲Hakka Style Egg ,Meat, Mushroom in Clay Pot

沙爹牛肉粉丝煲Satay Sliced Beef and Vermicelli in Clay Pot

虾米节瓜粉丝煲Dry Shrimps, Vermicelli and Melon in Clay Pot

花生南乳猪手煲Pig Foot Meat and Peanut in Clay Pot

豆腐鱼头（斑腩）煲Fish Head/ Garoupa and Bean Curd in Clay Pot

枝竹（萝卜）牛腩煲Dry Tofu /Turnip and Beef Tenderloin in Clay Pot

鱼香茄子煲Braised Eggplants in Clay Pot

酸辣鱼嘴煲Hot and Sour Fish Mouth in Clay Pot

香芋（梅菜）扣肉煲Pork and Taro/Preserved Vegetables in Clay Pot

蠔油什菇煲Oyster Sauce Mushrooms in Clay Pot

乐天一品煲Lok Tin First Grade in Clay Pot

蒸类STEAMED FOOD

清（豉汁、面豉）蒸排骨Steamed Pork Chop ( or with Black Bean Sauce)

梅子（银鱼仔）蒸排骨Steamed Pork Chop with Plum Sauce(or Whitebait)

清（豉汁、面豉、剁椒）蒸鱼嘴Steamed Fish Mouth (or with Black bean Sauce /Chopped Chili Pepper)

冬菇红枣蒸滑鸡Steamed Chicken with Black Mushroom and Red Chinese Dates

咸鱼蒸五花腩Steamed Slide Pork and Salted Fish

土鱿(梅菜)蒸肉饼Steamed Cake with Minced Pork and Dry Squid (or Preserved Vegetables)

咸鱼(咸蛋)蒸肉饼Steamed Cake with Minced Pork and Salted Fish(or Salted Egg)

清蒸腊味Steamed Preserved Pork

梅菜蒸鲩鱼Steamed Tench with Preserved Vegetables

柠檬蒸乌头鱼Steamed Grey Mullet with Lemon

冬菜蒸鲈鱼Steamed Perch with Preserved Vegetables

清蒸福寿鱼Steamed Tilapia

三色蒸水蛋Steamed Eggs

白云蒸豆腐Steamed Bean Curd

金银蒜蒸胜瓜Steamed Gourd with Garlic

精美小炒Delicious Dishes

菠萝生炒骨：Fried Pork Chop with Pineapple

菠萝咕噜肉：Gulaorou with Pineapple (Sweet and Sour Port with Fat)

京都排骨：Braised Sparerib with Sauce

五柳松子鱼：Fried Fish with Pinenuts

五柳炸蛋：Deep Fried Egg

XO酱牛肉：Stir Fry Beef with XO Sauce

XO酱生肠：Stir fry Intestines in XO sauce

干煸四季豆：Stir fry Bean Western Style

尖椒回锅肉：Sautéed Spicy Pork with Hot Pepper

干椒辣子鸡：Sautéed Diced Chicken with Chili and Pepper

干椒辣子田鸡：Sautéed Diced Chicken with Chili and Pepper

腰果炒鸡丁：Stir fried Diced Chicken with Cashew Nuts

粟子炒斑腩：Braised Chopped Garoupa with Chestnut

虾仁炒滑蛋：Fried Shrimps with Scrambled Eggs

九王炒鳝片：Fried Eel Slices

咸菜炒猪肚：Fried Tripe and Salted Vegetable

荷芹炒腊味：Fried Salty Meat with Horsebean and Celery

西芹炒鲜鱿：Fried Fresh Squid with Celery

西兰花炒牛肉：Fried Beef and Broccoli

橄榄菜肉松四季豆：Sautéed Spring Beans with Minced Pork

西芹百合炒田鸡：Fried Frog with Lily and Celery

麻辣尖椒田鸡：Fried Spicy Frog with Hot Pepper

砵仔腩肉：Braised Tenderloin

砵仔排骨：Braised Spareribs

西芹炒鸡柳：Fried Chicken with Celery

云南小瓜炒鱼片Fried Fish Slices with Yunnan Melon

盐焗猪肚Baked Salty Pork Tripe

凉瓜炒牛肉Fried Beef with Bitty Melon

凉瓜煎蛋Fried Bitty Melon with Egg

芙蓉煎蛋Fried Egg-White

菜脯煎蛋Fried Egg with Vegetable

椒盐鲜鱿Deep Fried Fresh Squid with Spicy Salt

椒盐排骨：Deep Fried Spareribs with Spicy Salt

椒盐鸭下巴：Deep Fried Duck Chin with Spicy Salt

节瓜炆文烧骨：Braised Spareribs with Hairy Cucumber

红烧豆腐：Fried Bean Curd in Soy sauce

麻婆豆腐Bean Curd with Mince and Chili Oil（Ma Po′s bean curd）

泰式炸豆腐Deep Fried Bean Curd, Thailand Style

豆豉鱼炒豆角Fried Bean-pod with Fish and Black Bean Sauce

豆豉鱼炒麦菜Fried Vegetable with Fish and Black Bean Sauce

咸蛋炆冬瓜Braised Winter Melon with Salted Egg

尖椒炒土豆丝Fried Potato with Green Pepper

番茄红衫鱼Fried Fish with Potato

三杯鸡Stewed Chicken with Three Cups Sauce

黑椒炒牛柳Fried Beef in Black Pepper Sauce

各式时菜Fashionable Vegetables

(清炒,蒜茸,生炒,上汤,盐水,金银蛋Fried Style, Chopped Garlic style, Chicken ConsomméStyle, Poach Style, Salty Egg/ Preserved Duck Eggs)

中西式快餐Fast Food

洋葱猪扒饭Rice with Pork Chop and Onion

黑椒牛扒饭Rice with Beef Steak in Black Pepper Sauce

黑椒鸡扒饭Rice with Chicken Chop in Black Pepper Sauce

粟米石斑饭Rice with Grouper and Corn

鸳鸯扒饭Rice with Pork Chop and Beef Steak

公司什扒饭Rice with Mix Meat

腿蛋饭Rice with Ham and Egg

餐蛋饭Rice with Meat and Egg

肠蛋饭Rice with Sausage and Egg

粟米鸡丝（肉粒）饭Rice with Chicken and Corn

榨菜肉丝蟹柳饭Rice with Crab , Shredded Meat and Preserved Pickle

各式时蔬排骨饭Rice with Pork Ribs and Fashionable Vegetables

各式时菜肉片饭Rice with Minced Meat and Fashionable Vegetables Rice

咸菜猪肚饭Rice with Pork Tripe and Salted Vegetables

花生猪手饭Rice with Pig Foot Meat and Peanut

生炒排骨饭Rice with Fried Pork Ribs

菠萝咕噜肉饭Rice with Gulaorou and Pineapple

豉油王腩肉饭Rice with Tenderloin in Soy Sauce

姜葱猪什饭Rice with Mixed Pork with Ginger and Shallot

尖椒回锅肉饭Rice with Stir-fried Boiled Pork Slices with Hot Pepper

榄菜肉松四季豆饭Rice with Spring Beans with Minced Pork

时菜牛肉饭Rice with Beef & Fashionable Vegetables

金针菇/草菇牛肉饭Rice with Beef and Golden Mushroom /Straw Mushroom

红烧牛腩饭Rice with Braised Beef Tenderloin

枝竹/萝卜牛腩饭Rice with Beef Tenderloin and Dry Tofu or Radish

滑蛋牛肉饭Rice with Beef and Scrambled Egg

番茄（滑蛋）牛肉饭Rice with Beef and Tomato

窝蛋免治牛肉饭Rice with Beef and Egg

冬菇红枣煨鸡饭Rice with Simmered Chicken , Winter Mushroom and Red Dates 干辣椒辣子鸡丁（田鸡）饭Rice with Chicken Dices and Hot Chili

干辣椒辣子鸡饭Rice with Chicken and Hot Chili

西芹鸡柳饭Rice with Chicken and Celery

菠萝鸡饭Rice with Chicken and Pineapple

芙蓉煎蛋饭Rice with Egg-white

虾仁滑蛋饭Rice with Shrimps with Scrambled Egg

姜葱鱼腩(鱼片)饭Rice with Fish with Ginger and Shallot

豆豉鲮鱼豆角饭Rice with Indian Lettuce with Diced Fish in Black Bean Sauce

九王膳片饭Rice with Sliced Eel

姜葱田鸡饭Rice with Frog with Ginger and Shallot

麻婆豆腐饭Rice with Sichuan style Bean Curd

金菇日本豆腐饭Rice with Japanese Bean Curd and Golden Mushroom

荷芹腊味饭Rice with Fried Salty meat and Horsebean and Celery Rice

叉烧炒蛋饭Rice with Roast Pork and Egg

凉瓜炒蛋饭Rice with Bitter Melon and Egg

汤饭类Soup of Rice

番茄牛肉汤饭Soup of Beef & Tomato Rice

味菜猪肚汤饭Soup of Tripe & Vegetable Rice

时菜肉片汤饭Soup of Meat & Fashionable Vegetables Rice

海鲜瓜汤饭Soup of Seafood & Melon Rice

胜瓜猪肝瘦肉汤饭Soup of Pork Liver & Meat & Melon Rice

火腿瓜粒汤饭Soup of Pork Liver & Meat &Diced Melon Rice

咖喱饭类Rice with Curry

咖喱牛肉饭Rice with Curry Beef

咖喱猪扒饭Rice with Curry Pork Chop

咖喱鸡扒饭Rice with Curry Chicken Chop

咖喱鸡饭Rice with Curry Chicken Chop

咖喱石斑饭Rice with Curry Grouper

焗意粉/饭类Baked Spaghetti /Rice

焗白汁海鲜饭或意粉Baked Seafood in white Sauce with Rice or Spaghetti

焗茄汁猪扒饭或意粉Baked Pork Chop in Tomato Sauce with Rice or Spaghetti 焗黑椒牛扒饭或意粉Baked Steak in Black Pepper Sauce with Rice or Spaghetti

焗茄汁猪扒饭或意粉Baked Pork Chop in Tomato Sauce with Rice or Spaghetti

焗茄汁鸡扒饭或意粉Baked Chicken in Tomato Sauce with Rice or Spaghetti

焗火腿鸡丝饭或意粉Baked Ham and Shredded Chicken with Rice or Spaghetti

焗粟米龙俐柳饭或意粉Baked Fish and Corn with Rice or Spaghetti

焗粟米石斑饭或意粉Baked Grouper and Corn with Rice or Spaghetti

焗咖喱鸡饭Baked Curry Chicken with Rice or Spaghetti

焗西芹田鸡饭Baked Frog and Celery with Rice or Spaghetti

焗茨仔排骨饭Baked Pork Ribs with Rice

焗黑椒生炒骨饭Bake Grilled Pork Chop and Black Pepper with Rice or Spaghetti

焗豉油王腩肉饭Baked Tenderloin in Bean Oil w ith Rice

捞面类Boiled Noodles

姜葱捞面Boiled Noodles with Ginger & Scallion

云吞捞面Boiled Noodles with Won Ton

水饺捞面Boiled Noodles with Dumpling

潮洲牛丸捞面Boiled Noodles with Beef Balls Chaozhou Style

肉丸捞面Boiled Noodles with Pork Balls

鱼丸捞面Boiled Noodles with Fish Balls

双腿捞面Boiled Noodles with ham

叉鸡捞面Boiled Noodles with Roast Chicken

叉烧捞面Boiled Noodles with Roast Pork

汤河粉、米粉、面Rice Noodles, Noodles in Soup 上汤河粉、米粉、面Rice noodles/ Noodles in Chicken Soup

牛肉/肉片汤河粉、米粉、面Sliced Beef/Sliced Pork Meat with Rice noodles/ Noodles in Soup

排骨/猪什汤河粉、米粉、面Pork Ribs/Mixed Pork with Rice Noodles/ Noodles in Soup

牛腩/猪手汤河粉、米粉、面Tenderloin /Pork Foot Meat Rice Noodles/ Noodles in Soup 牛丸/猪丸汤河粉、米粉、面Beef Balls / Pork Balls with Rice Noodles/ Noodles in Soup 鱼蛋/墨鱼丸汤河粉、米粉、面Fish Roe / Cuttlefish Balls with Rice Noodles/ Noodles in Soup

水饺/云吞汤河粉、米粉、面Dumpling / Won Ton with Rice Noodles/ Noodles in Soup

鲜虾云吞/鱼皮饺汤河粉、米粉、面Shrimp Won Ton /Dumpling with Rice noodles/ Noodles in Soup

沙爹牛肉汤通粉Satay Sliced Beef with Rice Noodles in Soup

叉烧/烧骨/切鸡/烧鹅汤河粉、米粉、面Roast Pork/Pork Ribs/Steamed Chicken/Roast Goose with Rice Noodles/ Noodles in Soup

炒(中、西式)意粉/饭/面/河粉类Fried Spaghetti / Rice/Noodles /Rice Noodles

干炒牛河Dry/Wet fried Rice Noodles with Beef

三丝炒米粉Stir fried Rice Vermicelli with Three Shredded Meats

星洲炒米粉Singapore Noodle

厦门炒米粉Fried Rice Noodle Xiamen Style

黑椒牛柳丝炒意粉Stir fried Spaghetti with Shredded Beef in Black Pepper Sauce

干炒鸡丝意粉Dry fry Spaghetti with Shredded Chicken

干烧伊面T eriyaki Noodle

马来亚炒贵刁Fried Rice Noodles with Curry

猪扒/牛扒炒-一丁面、公仔面、乌冬面Fried Doll Noodle/Japanese Doll Noodle/Japanese Noodles with Pork/Steak

日式海鲜炒乌冬面Japanese Style Fried Spaghetti with Seafood

豉油王炒生面Stir fried Noodles with Soy Sauce

豉油排骨/牛肉炒生面Stir fried Noodles with Pork Ribs/Beef

生炒牛肉饭Fried Rice With Beef

扬州炒饭Combination Fried Rice

咸鱼鸡粒炒饭Fried Rice with Diced Chicken and Salted Fish

星洲炒饭Singapore Fried Rice

印尼炒饭Indonesian Rice

海鲜炒饭Fried Rice with Seafood

菠萝海鲜炒饭Fried Rice with Seafood and Pineapple

泰皇海鲜炒饭Fried Rice with Seafood Thai Style

菠萝鸡粒炒饭Fried Rice with Diced Chicken and Pineapple

猪扒粒菜粒炒饭Fried Rice with Diced Pork meat and Diced Vegetable

西炒饭Western Style Fried Rice

鸳鸯炒饭Combination Fried Rice and Western Style Fried Rice

腿蛋炒饭Fried Rice with Ham and Egg

虾仁蛋炒饭Fried Rice with Shrimp and Egg

火腿烟肉蛋炒饭Fried Rice with Ham, Bacon and Egg

火腿/多士/奄列/沙律类HAM//TOAST/OMELET/SALAD

火腿伴双蛋Ham with Double Egg

肠仔拌双蛋Sausage with Double Egg

烟肉伴双蛋Bacon with Double Egg

脆皮肠伴双蛋Crispy Sausage with Double Egg

各式多士（牛油、果酱、花生酱）All Kinds of Toast（Butter、Jam、Peanut butter）

腿蛋三文治Ham and Egg Sandwich

餐蛋三文治Lunch Meat and Egg Sandwich

牛肉蛋三文治Beef and Egg Sandwich

芝士火腿三文治Ham Sandwich with Cheese

叉烧煎蛋三文治Roast Pork and Egg Sandwich

烟肉蛋三文治Bacon and Egg Sandwich

薄牛扒或猪治扒三文治Saute Beef Slices /Pork S in sauce Sandwich

西多士Toast

法拉西西多士French Toast

公司三文治Special Sandwich

白菌鸡丝奄列Mushroom and Chicken Omelet

黑椒牛柳丝奄列Shredded Beef in Black Pepper Sauce Omelet

西班牙奄列Spain Omelet

什果沙律Mixed Fruit Salad

鲜什果沙律Fresh Mixed Fruit Salad

什菜沙律Mixed Vegetable Salad

吉列猪扒沙律Gillete Pork Chop Salad

炸鸡翼沙律Deep Fried Chicken Wing Salad

另：鲜水果拼盘：大25元中20元Fresh Fruit Platters: Big RMB25.00 Small RMB20.00

小食/加料类SOCK FOOD

炸鸡翼Deep Fried Chicken Wing

炸鸡Deep Fried Chicken

炸薯条French fries

炸腰果Deep-fried Cashew Nuts

炸花生Deep-fried Peanut

烟肉肠仔卷Fried Bacon Mixed with Sausage

牛柳火腿卷Fried Beef Mixed with Ham

炸法式洋葱圈Deep-fried France Onion Roll

黄金糕/南瓜饼/粟米饼/番茨饼(半打) Golden Cake/ Pumpkin Cake/ Corn Cake/Sweet Potato Pancake (Half dozen)

手撕鱿鱼丝Shredded Squid

盐焗凤爪Baked Salty Chicken Feet

珍珠八爪鱼Cuttlefish

凉拌黄瓜Marinated Cold Cucumber

凉拌牛肉Marinated Cold Beef

凉拌皮蛋Marinated Cold Preserved Duck Eggs

吉列猪扒Gillete Pork Chop

牛扒Steak

鸡扒Chicken Chop

鸡翼Chicken Wing

梅林餐肉Meilin Lunch Meat

火腿Shredded Ham

肠仔Sausage

脆皮肠Crispy Sausage

烟肉Bacon

腊肠Chinese sausage

煎蛋Fried eggs

咸蛋（皮蛋）Salted Egg /Preserved Duck Eggs

咸鱼Salted Fish

烧味卤水/饭味Roasted Food/Rice

卤水豆腐Soy Sauce Stewed Bean Curd

卤水五花肉Soy Sauce Stewed Side Pork

卤水猪手Soy Sauce Stewed Pork Feet Meat

卤水鸡翼Soy Sauce Stewed Chicken Wing

卤水鸡Soy Sauce Stewed Chicken

卤水鸭肾Soy Sauce Stewed Duck Kidney

卤水鹅掌Soy Sauce Stewed Goose Web

卤水鹅翼Soy Sauce Stewed Goose Wing

卤水拼盘Soy Sauce Stewed Meat

卤水鹅片Soy Sauce Stewed Goose Slices

明炉烧鹅Ovened Roasted Goose

湛江白切鸡Boiled Sliced Chicken

蜜汁叉烧Fried Meat with Honey (whole)

蜜汁烧排骨Fried Pork Chop with Honey (whole)

烧鹅腿Ovened Roasted Goose Leg

白切鸡腿Boiled Sliced Chicken Leg

海南鸡饭Rice with Chicken Hainan style

四宝饭Rice with Four Delicacies

鹅片饭Rice with Sliced Goose

烧排骨饭Rice with Braised Spareribs

叉烧饭Rice with Roast Pork

切鸡饭Rice with Chicken Slices

双腿饭Rice with Goose Leg and Chicken Leg

叉鹅腿饭Rice with Roast Goose Leg

叉鸡腿饭Rice with Roast Chicken Leg

卤水五花肉饭Rice with Soy Sauce Stewed Side Pork

鸡鹅饭Rice with Chicken and Goose

卤味饭Rice with Assorted Spiced Meat

掌翼饭Rice with Soy Sauce Stewed Goose Wing and Web

鸭肾饭Rice with Soy Sauce Stewed Duck Kidney

中西式汤类Soup

罗宋汤Russian Style Soup

牛尾汤Oxtail Soup

粟米蛋花汤Corn Egg Soup

粟米忌廉汤Corn Cream Soup

白菌忌廉汤Mushroom Cream Soup

鸡茸忌廉汤Minced Chicken Cream Soup

是日老火例汤Soup of the Day

咸菜芥菜肉片汤Salted Vegetable,Mustard and Sliced Meat Soup

元西皮蛋豆腐鱼头汤Preserved Duck Eggs, Bean Curd and Fish Head Soup 紫菜肉碎蛋花汤Laver, Egg and Minced Meat Soup

咸菜猪肚汤Tripe and Salted Vegetable Soup

姜葱猪肚汤Tripe with Ginger and Shallot Soup

番茄肉片蛋花汤Tomato, Sliced Meat and Egg Soup

花旗参炖竹丝鸡Chicken with Ginseng Soup

清补凉炖龙骨Spareribs with Sam Bo Luong Soup

南北杏无花果炖猪心肺Pork Lungs with Apricot and Fig Soup

淮杞元肉炖乳鸽Young pigeon with Yam ,Chinese Wolfberry, Dried Longan Pulp Soup

Cadence-Menu--cadence软件菜单中英文对照图知识讲解

第一部分Concept HDL第二部分Allegro 菜单栏文件、编辑、察看、器件、连线、文本、模块、组、显示、PSpice、工具、窗口、帮助1．文件菜单原菜单中文菜单说明新建打开关闭保存另存为保存所有保存层转换恢复移动编辑页和符号下一层菜单见下表编辑层同上返回改变组件设置启动的工具察看搜索栈物理输出进行封装并输出物理输入从Allegro导入 IFF输入导入IFF文件打印设置打印预览打印输出可输出原理图退出注：若菜单中的说明项为空，则表示不不需要说明或说明项与中文菜单相似。以下相下一页前一页转向加入新页下一层上一层

撤销重做移动复制复制所有重复复制排列删除颜色分割镜像翻转旋转模块顺序画弧画圆 3．察看菜单放大矩形范围放大到满屏放大缩小按比例放大上移下移左移右移预览网格设定状态条错误信息条控制窗口数据栏工具栏

添加器件替换器件改变版本可改变器件符号的显示类型修改部分可设置器件在封装中的位置交换针脚删除 5．连线菜单连线需要从一点画到另一点连线点击两点自动连线添加信号名添加总线名连结总线设定总线参数画点连线加粗连线减细设置连线的图案 6．文本菜单特性设置习惯设置器件赋值可对电阻电容等进行赋值理性文本设置端点的名称添加注释打开文本文档设置字体大小放大缩小交换重新连结特性显示下一层菜单如下

显示名称显示值两样都显示不可见 7．模块菜单添加重命名扩展连线连线添加针脚重命名针删除针脚移动针脚输入针脚输出针脚双向针脚 8．组菜单创建组下一层菜单在下表设定当前组显示组的内容移动复制复制全部设置复制个数设置文字大小改变注释删除设定颜色激活器件特性显示矩形框内创建为一组多边形框内创建为一组用表达式创建下一个

AE菜单中英文对照表

AE效果中英文对照表 CC Ball Action（小球状粒子化，在Simulation菜单中出现) CC Bender（层卷曲效果，不错，在Distort菜单中出现） CC Bend It（区域卷曲效果，在Distort菜单中出现） CC Blobbylize（融化效果，在Distort菜单中出现） CC Bubbles（气泡效果，不错，在Simulation菜单中出现） CC Burnfilm（胶片烧灼效果，在Stylize菜单中出现） CC Color Offset（RGB色谱调节，在Image Control菜单中出现）【 CC Composite（对自身进行混合模式处理，不错，在Channel菜单中出现） CC Cylineder（圆柱体贴图，在Perspective菜单中出现） CC Drizzle（雨打水面效果，在Simulation菜单中出现） CC Flo Motion（两点收缩变形，在Distort菜单中出现） CC Force MotionBlur（强力运动模糊，在Time菜单中出现） CC Glass（玻璃透视效果，好，在Stylize菜单中出现） CC GlassWipe（融化过渡，酷，在Transition菜单中出现） CC Glue Gun（喷胶效果，在Render菜单中出现） CC Griddler（网格状变形，在Distort菜单中出现） CC GridWipe（纺锤形网格过渡，在Transition菜单中出现） CC Hair（毛发生成器，较慢，在Simulation菜单中出现） ~ CC Image Wipe（亮度过渡，类似AE自带的Transition/Gradient Wipe，在Transition菜单中出现） CC Jaws（锯齿状过渡，在Transition菜单中出现） CC Kaleida（不错的万花筒效果，在Stylize菜单中出现） CC Lens（鱼眼镜头效果，不如Pan Lens Flare Pro，在Distort菜单中出现） CC Light Burst （光线缩放，好，在Render菜单中出现） CC Light Rays（光芒放射，加有变形效果，酷，在Render菜单中出现） CC Light Sweep（过光效果，很不错，在Render菜单中出现） CC LightWipe（边缘加光过渡，带有变形效果，好，在Transition菜单中出现） CC （模仿水银流动，在Simulation菜单中出现） CC Mr Smoothie（像素溶解运动，酷，在Image Control菜单中出现） CC Page Turn（卷页效果，好，在Distort菜单中出现）、 CC Particle Systems II（不错的二维粒子运动，在Simulation菜单中出现） CC Particle World（三维粒子运动，大大优于AE自带的Simulation/ParticlePlayground，在Simulation 菜单中出现） CC Pixel Polly（画面破碎效果，好，在Simulation菜单中出现） CC Power Pin（带有透视效果的四角扯动工具，类似AE自带Distort/CornerPin，在Distort菜单中出现）CC PS Classic（利用通道形成的粒子系统，有模板，在Simulation菜单中出现） CC PS LE Classic（局域性的粒子系统，有模板，在Simulation菜单中出现） CC Radial Blur（螺旋模糊，在Blur & Sharpen菜单中出现） CC Radial Fast Blur（快速的放射模糊，好，在Blur & Sharpen菜单中出现） CC Radial Scale Wipe（带有边缘扭曲的圆孔过渡，在Transition菜单中出现） CC Rain（下雨效果，在Simulation菜单中出现） CC RepeTile（多种方式的叠印效果，好，在Stylize菜单中出现）、 CC Ripple Pulse（扩散波纹变形，必需打关键帧才有效果，好，在Distort菜单中出现）

中餐菜单中英文对照03952

中餐菜单中英文对照（一）(2008-06-14 17:37:49)标签：杂谈分类：生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sautéed celery 焖白菜 braised cabbage 炒酸白菜 sautéed sour cabbage 炒蚕豆 sautéed broad beans 炒豆芽 sautéed bean sprouts 虾仁炒黄瓜 sautéed cucumber with shrimp 炒豆角 sautéed string beans 炒土豆片 sautéed potato cutlets 酸辣莴笋丝 marinated lettuce with hot&sour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条 braised bamboo shoots and mushrooms 素三样 three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘 assorted cold dishes 粉蒸肉 steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉 fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁 spiced pork dices 蒜泥白肉 shredded pork with garlic sauce 葱烹白肉 white pork with leeks 宫保肉丁 spicy pork dices with roasted peanuts 炒木须肉 stir-fried pork with eggs 红烧肘子 braised pork joint 炸肉丸 deep-fried meat balls 红烧狮子头 stewed meatballs with brown sauce 炒肉片 fried pork slices 红烧肉 pork braised in brown sauce 烤乳猪 roast suckling pig 酱猪肘 spiced pork leg, spiced pig’s leg 酱猪肚 roast pig’s tripe 烧猪肠 stewed pig’s intestines 炒大肠 fried pig’s large intestines 蜜汁火腿 honey ham 叉烧肉 Guangdong style barbecued pork 香肠 sausage 肉松 dried meat floss

常用中国菜中英文菜单对照表

MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb

酒店餐厅菜谱中英文对照大全

第一页沙律蛋皮卷Salad Egg Rolls 冰镇凉瓜Frappe Balsam Pear 素油杂拌Offal with Seed Fat 麻辣牛展Cold Beef with Chilli sauce 夜上海熏鱼Bloated Fish of Shanghai 话梅花生The Mix of Preserved Prune and Peanut 脆皮黄瓜Crackling Cucumber 回味脆耳Aftertaste Pig Ears 双椒皮蛋Preserved Eggs with Dual Chilli 蔬菜色拉Vegetable Salad 水晶肴肉Salted Pork in Jelly 位上凉拌Wei Shang Cold and Dressed with Sauce 第二页至尊醉膏蟹Super Drunken Crab 虾、蟹PK Shrimp PK Crab 腐乳五花肉Streaky pork with Fermented Bean Curd 女儿红酱牛展Sauteed Beef with Nu'er Hong Wine 一品炝河虾Super Shrimp Cooked in Soy 五香扎蹄Spiced Pig Hoof 糖醋小排Shortribs cooked with Sweet-and-sour Sauce 豉香小黄鱼Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅Lanting Smoked Goose 口水鸡Steamed Chicken with Chili Sauce 冰镇芥蓝Iced Chinese Kale 糟香四宝Preserved Bean Curd with Peanuts and Fungus 老醋海蜇头Jelly Fish with Vinegar Sauce 三层蔬菜塔Vegetables T ower 第三页北极贝荷兰豆North Pole Shellfish with Snow Pea 风味酱乳鸽Stewed Pigeon with Soy 心太软Sauteed Heart 川北凉粉Bean Noodles in Chilli Sauce 酱香萝卜条Sliced Radish with Sauce 野山椒凤爪Chicken Paw with Pepper 油爆河虾Fried Shrimp 凉拌黑木耳Tossed Black Fungus in Sauce 宁波烤菜Ningbo Grilled Vegetable 鸳鸯雪豆腐Tofu with Sauce 桂花糖藕Sliced Lotus Root with Sweet Sauce 南瓜百合Pumpkin and Lily Bulb 第四页驰名卤水拼盘Famous Marinated Meat Combination 金桂轩一品鸡Super Chicken of Laurel Bistro

常见中餐名称英文翻译

随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。将以下几点"公式"(中英文对照)介绍如下，以供大家参考。一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with, in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig

中餐菜单中英对照

Fried Lunchoen Meat 西洋菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang 咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐 International Beancurd 苏东丸 Sotong Ball

蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal 宫保鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱沙丁鱼 Sardines Fish w/Onion 鱼丸汤 Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper 麻坡豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup

西餐厅菜单(配料介绍)中英文.

主菜菜单menu 头盘Appetizers 法式松露鹅肝酱佐青苹果乳酪及鱼子酱268元/份（法国三A 级鹅肝，经过大厨秘方腌制，精工细做后的一款自制的法式鹅肝酱，口感软滑、酱香浓郁，再配上最佳伴侣青苹果乳酪，让您充分感受到地中海的美食神韵）French style Foie Gras with Green apple cheese and caviar （主料：选用法国三A级鹅肝、进口美国青苹果、欧洲鲟鱼子）顶级鱼子酱及生煎冰岛带子配北极风味奶油菜花泥及鲜芦笋228元/份（精选优质冰岛带子，新鲜菜花及榛子菠菜，味道鲜美）Pan-fried Scallops with Arctic Flavor Spinach and Cauliflower Spread （主料：选用进口冰岛带子；辅料：新鲜芦笋）挪威烟熏三文鱼佐奶油蘑菇及香草烩蛋168元/份（挪威传统烟熏三文鱼、鲜奶油烩蘑菇、意大利香草烩蛋、酸乳酪酱）Norwegian Smoked Salmon with Braised Mushroom and Sautˋe ed Vanilla cream （主料：选用进口挪威烟熏三文鱼；辅料：进口淡奶油、国产优质白菌）卜艮第香草汁焗蜗牛128元/份（传统卜艮第蜗牛、地道法式香草、松软的自制土豆泥加上主厨调制的酱汁，味道好极了）Bourgogne Vanilla Baked Snails （主料：选用进口印尼蜗牛；辅料：进口黄油及新鲜香草）汤soup 北欧海鲜浓汤98元/份（鳕鱼、三文鱼、阿拉斯加雪蟹、北极虾等诸多海鲜，进行长时间的熬煮提纯，咸鲜口味、海鲜味浓，放佛置身于北极深海岛国）Nordic Seafood Soup （主料：选用新鲜三文鱼、鳕鱼；辅料：选用北极深海阿拉斯加蟹钳）地中海奶油松茸汤配野生黑松露68元/份（各式蘑菇底汤，加入进口松茸，经过特别调制，口味浓郁，再配上法国野生黑松露，使味蕾得到极致享受）Mediterranean Cream Matsutake with Wild Truffle （主料：选用国内四至五种特级菌类、进口松茸、进口法国黑松露）德式都兰豆啤酒浓汤68元/份（都兰豆、猪肉浓汤、法兰克福肉肠、德国黑啤、天然德国香料，进行长时间的熬煮，口味浓郁、回味绵长，配上传统的德国黑面面包，使您领略到美妙的异域风情）German-style Bean & Beer Soup （主料：进口德国米特劳夫肠；辅料：进口德国黑啤、国产特级香料）古拉式传统牛肉浓汤配黑麦面包58元/份（各种蔬菜、配上特选牛肉和传统香料，味道浓郁，沾着面包别具特色，曾在欧洲人的餐桌上被誉为最受欢迎的佳肴）Traditional Rich Beef Soup with Rye Bread

餐厅点餐英语常用语和对话例句

餐厅用语：点餐常用语及对话举例 Have you got a table for two， please？请问您有两个人的桌子吗？ Have you booked a table？您预定餐桌了吗？ Have you made a reservation？您预定了吗？ smoking or non-smoking？吸烟区还是非吸烟区？ Would you like something to drink？您想喝什么？ Would you like to see the menu？您需要看菜单吗？点菜就餐的典型次序是：找一张桌子坐下——看菜单-—点菜——就餐-—付钱-—离开。英语语言的表达基本上也是依照次顺序。“订餐”在英文中有两种说法，即 to book a table 和make a reservation。在英国以及其它很多国家，餐厅一般划分为吸烟区和非吸烟区。一进餐厅，服务员会主动征询客人的意见，然后引领客人前往所选择的区域就餐。 Expression 表达

Excuse me， could I see the menu， please？打搅一下，我能看看菜单吗？ Are you ready to order？您现在可以点餐吗？ first course 第一道菜 main course 主菜 dessert 甜食 Could I have the bill， please？请拿账单来，好吗？ How would you like to pay？请问您怎样付款？ May I have a menu, please？我可以看下菜单吗？ Please give me this one. 请给我来这个。 We want two number eights, please. 我们要两份八号套餐。 Could you tell me how this thing is cooked？你能告诉我这道菜是怎么做的吗？

中餐菜单中英文对照

---------------------------------------------------------------最新资料推荐------------------------------------------------------ 中餐菜单中英文对照中餐菜单中英文对照（一） (2008-06-14 17:37:49)标签：杂谈分类：生活小百科鱼香茄子 fish-flavored eggplants 炒甜椒 stir-fried green peppers 炒芹菜 sauted celery 焖白菜 braised cabbage 炒酸白菜 sauted sour cabbage 炒蚕豆sauted broad beans 炒豆芽sauted bean sprouts 虾仁炒黄瓜 sauted cucumber with shrimp 炒豆角sauted string beans 炒土豆片sauted potato cutlets 酸辣莴笋丝 marinated lettuce with hotsour dressing 海米白菜 Chinese cabbage with dried shrimps 烤二条braised bamboo shoots and mushrooms 素三样three vegetable delicacies 炒玉兰片 stir-fried bamboo shoot slices 拼盘assorted cold dishes 粉蒸肉steamed pork with rice flour 回锅肉 twice-cooked pork 椒酱肉 mixed meat with chili 扣肉 braised pork 梅干菜扣肉 braised pork with preserved vegetable 咕咾肉 fried pork with sweet and sour sauce 酱爆肉fried sliced pork with brown sauce 炒腊肉 stir-fried smoked pork 酱爆肉丁spiced pork dices 蒜泥白肉shredded pork with garlic sauce 葱烹白肉 white pork with 1 / 14

475菜单中英文对照表

HART 475菜单中英文对照表 1.offline 离线 2.online 在线 2.1. DEVICE SETUP 设备设置 2.1.1 .PROCESS VARIABLES 过程变量(只看) 2.1.1.1 Press过程变量 2.1.1.2 %range百分比量程 2.1.1.3 AO1 out模拟输出 2.1.1.4 Snsr tempe传感器温度 2.1.1.5 static 2.1.1.6 engr unit 2.1.1.7engr isp 2.1.2. DIAG/ SERVICE 诊断和维修 2.1.2.1 TEST DEVICE 测试设备 2.1.2.1.1. Seft 自检 2.1.2.12.Statics 状态 2.1.2.2.LOOP TEST 回路测试 2.1.2.2.1. 4mA 2.1.2.2.2. 20mA 2.1.2.2. 3. Other 2.1.2.2.4. END 2.1.2. 3. CALIBRATION 校准 2.1.2. 3.1.RE-RANGE 重设量程 2.1.2. 3.1.1 Keypad input 键区输入 2.1.2. 3.1.2.Apply values 实际输入 2.1.2. 3.2. Trim analog output 修整模拟输出 2.1.2. 3.2. 1.D/A trim 数/模刻度修整 2.1.2. 3.2. 2. Scaled D/A trim数/模刻度修整 2.1.2. 3.3.Sensor trim 传感器修整 2.1.2. 3.3.1. ZeroTrim 零点微调 2.1.2. 3.3.2. Press过程变量 2.1.2. 3.3.3. Lower Sensor Trim传感器下限微调 2.1.2. 3.3. 4. Upper Sensor Trim传感器上限微调 2.1.2. 3.3.5. Sensor Trim Points传感器微调点 2.1.2. 3.3.6.clear snsr trim 2.1. 3. BASIC SETUP基本设置 2.1. 3.1.Tag 位号 2.1. 3.2.Unit 单位 2.1. 3.3.RE-RANGE 重设量程 2.1. 3.3.1.Keypad input 键区输入 2.1. 3.3.2.Apply values 实际输入 2.1. 3. 4. Device information 设备信息 2.1. 3.5. Transfer function 变送器特性 Linear/Sq root线性/开方

西餐厅菜单英文完整版

西式自助餐__________________Western buffet 西式冷餐___________________Western buffet 冷餐___________________buffet 1.冷菜___________________cold dish 1)沙拉___________________salad 沙拉___________________salad 色拉___________________salad 火腿沙拉___________________ham salad 鸡沙拉___________________chicken salad 鸡脯沙拉___________________chicken-breast salad 鸡丝沙拉___________________shredded chicken salad 鸡蛋沙拉___________________egg salad 鱼片沙拉___________________fish salad 虾仁沙拉___________________shrimp salad 大虾沙拉___________________prawn salad 蟹肉沙拉___________________crab salad

素沙拉___________________vegetable salad 蔬菜沙拉___________________vegetable salad 鲜蔬菜沙拉___________________fresh vegetable salad 黄瓜沙拉___________________cucumber salad 鲜黄瓜沙拉___________________fresh cucumber salad 奶油黄瓜沙拉_________________cucumber salad with cream 西红柿黄瓜沙拉_______________cucumber salad with tomato 西红柿沙拉___________________tomato salad 甜菜沙拉_____________________beetroot salad 红菜头沙拉___________________beetroot salad

中餐菜单中英对照

Fried Lunchoen Meat xx菜汤 Watercress Soup 银鱼仔芥菜 Kailan w/Ikan Bilis 磨菇耗油鸡 Chicken w/Oyster Sauce & Mushr 大葱炒蛋 Fried Egg w/Onion 茄汁香肠 Fried Sausage w/Tomato Sauce 青豆肉碎汤 Green Pea Soup 菜豆鱼饼 Long Bean w/Fish Cake 西柠鱼片 Lemon Fish 豆油肉 Pork w/Brown Sauce 五香肉 Ngoh Hiang

咸菜鸭汤 Salted Veg Duck Soup 香炒茄子 Cabbage w/Vermicelli 咕噜肉 Sweet & Sour Pork 招牌豆腐International Beancurd xx丸 Sotong Ball 蘑菇汤 Mushroom Soup 香炒茄子 Fried Brinjal xx鱼片 Fish w/Dried Chilli 红烧扣肉 Braised Pork 洋葱xx Sardines Fish w/Onion xx

Fish Ball Soup 蚝油小白菜 Xiao Bai Chye w/Oyster Sauce 青椒鸡丁 Chicken w/Green Pepper xx豆腐 Ma Po Beancurd 美人鱼 Fried Fish 八珍排骨汤 Pork Rib Soup 咖喱什菜 Curry Mixed Vegetable 鼓汁苦瓜鱼片 Fried Fish w/Bitter 柠檬鸡 Lemon Chicken 辣椒鱼饼 Fish Cake w/Spicy Sauce 花生肉片汤 Peanut w/Sliced Meat Soup

中英文菜单对照

中英文菜名对照中餐菜谱肉类Meat 白切肉boiled pork sliced 白扣羊肉boiled mutton 爆牛肚fried trips 扁豆肉丝shredded pork and french beans 冰糖肘子pork jiont stewed with rock sugar 菠萝香酥肉sweet-and-sour pork with pineapple 叉烧肉bbq pork(cantonese tyle)/grilled pork 炒腊肉stir-fried smoked pork 炒木须肉fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝saute pork fillet shreds 炒肉片fried pork sliced 炒肉丁fried meat cubes 炒肉丝fried shredded pork 炒猪肝fried pork liver 炒肚尖fried tip of pig’s tripes 炒羊肚fried lamb tripes 豉汁牛肉fried beef with soy bean sauce 葱爆肉丁sliced pork with scallion 葱爆肉粉丝pork slices with vermicelli 葱爆羊肉fried mutton slice with green scallion 葱头牛肉丝shredded beef with onion 脆皮三丝卷crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝asute shredded pork with bamboo shoots 冬菇猪蹄pig’s trotters with mushrooms 冬菜扣肉steamed spicy cabbage abd pork 豆瓣牛肉beef in chilli bean sauce 炖猪蹄stewed pig’s trotters 粉蒸排骨steamed spareribs with rice flower 咖哩牛肉fried curry beef 干煸牛肉丝sauteed beef shreds with chilli 宫爆腰花stir-fried kidney with chilli and peanuts 古老肉sweet-and-sour pork 蚝油牛肉oyster sauce beef 红烧肉stewed pork with brown sauce 红烧狮子头stewed meatballs with brown sauce 红烧排骨spareribs with brown sauce 红烧肘子pork leg braised in brown sauce 红烧蹄筋braised tendon with brown sauce 红烧牛肉beef with brown sauce 红烧羊肉mutton braised in brown sauce 红油肚丝shredded tripe with chilli sauce 滑肉片sliced prok with cream sauce 滑溜里脊saute fillet with thick gravy 花椒牛肉cayenne beef 黄瓜肉丁diced pork with cucumber 回锅肉stir-fried boiled pork slices in hot sauce .twice-cooked pork slices 回锅辣白肉white meat in hot sauce 家乡熏蹄home-made pig’s trotters 酱肉braised pork weasoned with soy sauce 酱牛肉spiced beef 酱爆肉fried sliced pork with soy sauce 酱爆肉丁fried diced pork in soy sauce 酱爆肉丝shredded pork with soy sauce 酱猪肘spiced pig’s leg 酱猪肚spiced pig’s tripe 椒酱肉mixed meat with chilli 韭黄肉丝shredded pork with chives 烤乳猪roasted sucking pig 烤猪肉roast pork 烤牛肉roast beef 扣肉braised meat 辣子肉丁diced prok with green pepper 栗子红烧肉braised pork with chestnuts 蚂蚁上树vermicelli with spicy minced pork 梅干菜扣肉steamed pork with preserved vegetables 焖牛肉pot roast beef 米粉蒸肉steamed pork with fice flower 蜜汁火腿steamed ham with honey sauce 扒白条braised pork slices 排肉片tewed pork strip 肉片meat slice 肉丝shredded meat 肉末minced meat 肉丁diced meat 肉馅meat filling 清炸猪里脊dry-fried pork fillet 青椒肉丝shredded pork with green pepper 青椒牛肉fried beef with green pepper 清蒸猪脑white steamed pig’s brain 清蒸羊肉steamed mutton 清炖牛尾steamed oxtail in clear soup 软炸里脊soft-fried fillet 砂锅狮子头meatballs in earthen-pot 砂锅丸子meat balls en casserole 生氽牛肉片poached beef fillet 时蔬炒牛肉sauteed sliced beef with seasonal greens 涮羊肉instant-boiled mutton Mongolian hot pot 手抓羊肉boiled mutton 双冬牛肉beef with mushroom and bambo shoots 水晶蹄膀shredded pork knuckle in jelly 蒜泥白肉shredded pork with garlic sauce 蒜蓉牛柳条fillet of beef with garlic sauce 坛子肉diced pork in pot 糖醋里脊pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce 糖

西餐菜单中英文对照

西餐菜单中英文对照表大全菠菜汤Spinach Soup烩牛肉Beef Goulash炒土豆Fried Potato 酸辣汤Hot &Sour Soup咖喱海鲜汤Seafood Curry Soup香煎茄子Pan Fried Eggplant 俄式烩牛肉Stronganoff Beef Goulash维也纳香肠Wienner Sauages 黑椒牛排Beef Steak with Black Pepper Suuce 墨西哥鸡肉饼Mexican Quesadillas 炸鸡腿Deep Fried Chicken wings 酿焰猪排Stuffed Pork Chop 金枪鱼意大利面Spaghetti with Tuna 墨西哥牛肉丸子汤Mexican Beef Ball Soup蔬菜炒饭Fried Rice with Vegetable 螺旋面Fussili Pasta 西兰花Broccoli香草西红柿汤Tomato Basil Soup 西红柿角Tomato wages米兰式西兰花Fried Broccoli奶油南瓜汤Pumpkin Cream Soup 蓝芝士菠菜汤Spinach Soup with Blue Cheese 米兰式猪排Pork Milannaise 煎土豆Roasted Potato 蘑菇鸡排Pan Fried Chicken with Mushroom香酪猪排Pork Cordon bleu香酪鸡排Chicken Corden Bleu 洋葱圈Onion Rings 奶油烩猪柳Pork Ragout 培根牛肉串Bacon and Beef Skewer 印尼炒饭Nasi Goreng 黑椒牛柳粒Sauted Beef Tenderloin with Black Pepper 奶油烩鸡Chicken Ragoat 扬州炒饭Fried Rice of Yangzhou Style 红烧牛腩Beef Stew 地中海茄子汤Mediterranean Eggplant Soup 蘑菇猪排Pan Fried Pork Steak with Mushroom with Mushroom 香辣猪肉丝Sauted Pork Slice of Sichuan Style 地中海青椒汤Mediterranean Bell Pepper Soup 奶油西兰花汤Broccoli Cream Soup 土豆泥Mashed Potato 蜜汁胡萝卜Fried Carrot

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