中国美食菜谱英文名称大全
中国美食菜谱英文名称大全
2006-10-29 09:16:26 / 天气: 晴朗/ 心情: 高兴/ 精华(1) / 个人分类：信息汤soup
羹soup
高汤thin soup; light soup; clear soup; consomme
清汤thin soup; light soup; clear soup; consomme
浓汤thick soup; pottage/potage
老汤soup stock
肉汤broth
骨头汤bone broth
肉片汤soup with meat slices
黄瓜肉片汤soup with meat and cucumber slices
肉片鱼羹sliced meat with fish paste in broth
丸子汤soup with meat balls; pork balls soup
氽丸子soup with meat balls; pork balls soup
肉圆粉丝汤pork balls soup with bean noodles
白肺汤pork lung soup
牛肉汤beef soup
羊肉汤mutton soup
鸡汤chicken soup; soup with chicken
鸡块汤soup with chicken slices; soup with sliced chicken;
sliced chicken soup
鸡丝汤soup with shredded chicken; shredded chicken soup
草菇鸡片汤sliced chicken with mushrooms in soup
鸡茸玉米汤corn soup with minced chicken
鸡茸芦笋汤asparagus soup with mashed chicken
鸡茸黄鱼羹yellow croaker potage with minced chicken
鸡杂汤chicken giblets soup
鸡什汤chicken giblets soup
蔬菜鸡什汤chicken giblets soup with vegetables
鸭汤duck soup
火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves
鸭掌汤duck web soup
竹笋鸭掌汤duck’s feet with bamboo shoots in soup
鸭肝汤duck liver soup
冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables
汤泡肫球gizzard balls in soup
三鲜汤soup with fish, shrimps and pork balls
红鱼汤fish soup with tomato
黄鱼羹yellow croaker chowder
鲫鱼汤soup with gold carp; gold carp soup
鱼翅汤soup with shark’s fins
鲍鱼汤soup with abalone; abalone soup
鲍鱼鸡片汤abalone soup with sliced chicken
鲍鱼芦笋汤abalone soup with asparagus
干贝汤dried scallop soup; soup with dried scallops
燕窝汤bird‘s nest soup
燕窝羹bird‘s nest soup
蛇羹snake soup; soup with snake
酸辣汤sour and pepper hot soup
豆腐汤bean－cud soup
蔬菜汤vegetables soup
榨菜汤hot pickled tuber mustard soup
榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤assorted meat soup with diced white gourd
鸡蛋羹steamed egg custard
鸡蛋汤eggdrop soup; egg soup
木须汤eggdrop soup; egg soup
蛋花汤eggdrop soup; egg soup
蕃茄鸡蛋汤egg soup with tomatoes
锅巴口蘑汤mushroom soup with fried rice crust
白豆汤white bean soup
玉米羹sweet corn soup
家禽poultry
1)鸡chicken
炒鸡丁stir－fried chicken cubes; stir－fried diced chicken
笋菇鸡丁stir－fried diced chicken with bamboo shoots and mushrooms 宫爆鸡丁stir－fried diced chicken with chilli/chili sauce and peanuts
辣酱鸡丁stir－fried diced chicken with chilli/chili sauce
果仁鸡丁stir－fried diced chicken with peanuts
酱爆鸡丁stir－fried diced chicken with flour paste;
quick－fried diced chicken with soybean paste
辣子鸡丁stir－fried diced chicken with green pepper
青椒鸡丁stir－fried diced chicken with green pepper
豌豆鸡丁stir－fried diced chicken with green peas
烩鸡丁口蘑braised diced chicken with mushrooms
烩鸡丝stewed shredded chicken
炒鸡丝stir－fried shredded chicken with bamboo shoots
笋炒鸡丝stir－fried shredded chicken with bamboo shoots
黄瓜炒鸡丝stir－fried chicken shreds with cucumber shreds
炒鸡丝蛰皮stir－fried chicken shreds with jelly fish
炒竹笋鸡脯stir－fried chicken breast with bamboo shoots
熘鸡脯quick－fried chicken breast with thick gravy
炒鸡片stir－fried chicken slices with green pepper
炒鲜椒鸡片stir－fried chicken slices with green pepper
炒竹笋鸡片stir－fried chicken slices with bamboo shoots;
stir－fried sliced chicken with bamboo shoots
冬笋鸡片stir－fried chicken slices with bamboo shoots;
stir－fried sliced chicken with bamboo shoots
火腿鸡片stir－fried sliced chicken with ham
芙蓉鸡片stir－fried sliced chicken with egg－white;
stir－fried chicken slices with egg－white sauce;
stir－fried chicken slices with egg－white puffs
凤肝鸡片stir－fried sliced chicken with chicken liver
糖醋鸡条fried sliced chicken with sweet and sour sauce
炸烹鸡条grilled sliced chicken with sauce
双冬鸡条braised sliced chicken with mushrooms and bamboo shoots 烩鸡丝豌豆braised shredded chicken with peas
红烧鸡块braised chicken chips with brown sauce
黄焖鸡块braised chicken chips with brown sauce
焖鸡腿braised chicken legs
罐焖鸡braised chicken in pot; pot－braised chicken
沙锅鸡stewed sliced chicken soup in earthen pot
栗子鸡stewed chicken with chestnuts
栗子烧鸡stewed chicken with chestnuts
沙锅栗子鸡stewed chicken with chestnuts in earthen pot
炖栗子鸡stewed chicken with chestnuts and green pepper
蚝油焖鸡stewed chicken with oyster sauce
油豆腐鸡stewed chicken with fried bean curd
油酥鸡crisp fried chicken
香酥鸡crisp deep－fried chicken
脆皮嫩鸡crispy fried tender chicken
葡汁全鸡braised chicken with wine sauce
蚝油手撕鸡fried shredded chicken with oyster sauce
炸鸡fried chicken
炸笋鸡fried spring chicken; fried young chicken
炸笋鸡块fried spring chicken pieces; fried young chicken pieces 炸笋鸡八块fried spring chicken in eight pieces
炸仔鸡fried young chicken
炸仔鸡块fried young chicken pieces
软炸鸡soft－fried chicken
炸纸包鸡fried chicken in paper packets
醋熘子鸡fried spring chicken with vinegar sauce
炸鸡卷fried chicken rolls
炸鸡肉串fried chicken shashlik
炸百花鸡fried stuffed chicken breasts
烤鸡roast chicken
辣酱烤鸡roast chicken with chilli/chili sauce
盐烤鸡salt roast chicken; roast chicken with salt
盐烙鸡salt baked chicken; baked chicken with salt
香液鸡boiled chicken with spicy sauce
八宝鸡steamed rice stuffed chicken
醉鸡steamed chicken with distilled grains; wined chicken
糟鸡steamed chicken with distilled grains; wined chicken
草菇蒸鸡steamed chicken with mushrooms
荷叶蒸鸡steamed chicken in lotus leaf packets;
steamed chicken wrapped in lotus leaves
荷包栗子鸡steamed chicken stuffed with chestnuts
粉蒸鸡steamed chicken wrapped in flour
姜汁鸡steamed tender chicken with ginger sauce
姜葱花雕鸡steamed chicken with ginger and scallion
芝麻鸡sesame chicken
芝麻鸡块crunchy sesame chicken
咖哩鸡curry chicken
豉椒鸡球fried chicken meatballs with chilli/chili and bean sauce 菜炒鸡球stir－fried chicken meatball with vegetables
白烩鸡翅braised chicken wings with white sauce
黄焖鸡翼braised chicken wings with brown sauce
蚝油鸡翼boiled chicken wings with oyster sauce
冬笋焖胗stewed gizzards with bamboo shoots
炒鸡什stir－fried chicken giblets; fried chicken giblets
菜汤浸鸡poached chicken with vegetables
清蒸滑鸡steamed chopped chicken
蔬菜上汤鸡steamed chicken with vegetables in clear soup 凤足炖冬菇stewed chicken‘s feet with mushrooms in soup
原汤鲜陈肫steamed fresh and dried chicken gizzards in soup
鸡肝土鱿stir－fried chicken liver with cuttlefish and vegetables
2)鸭duck
烤鸭roast duck
香酥鸭crisp deep－fried duck
锅烧鸭fried duck
炖鸭stewed duck
荷叶包鸭steamed duck wrapped in lotus leaf
蚝油扒鸭braised duck with oyster sauce
罐焖鸭braised duck in pot; pot－braised duck
红烧全鸭braised whole duck with soy sauce
红扒鸭子braised duck with soy sauce
黄酒焖全鸭braised duck with rice wine
黄焖葫芦鸭braised duck in the shape of gourd with brown sauce 红糟鸭片braised duck slices with wine sauce
白扒鸭条braised duck slices with cream sauce
黄焖鸭块braised duck cubes with brown sauce
冬瓜鸭块braised duck cutlets with white gourd
豆豉鸭片fried sliced duck with fermented soya beans
蚝油鸭片fried duck slices with oyster sauce
酱爆鸭片quick－fried duck slices with soybean paste
炒鸭心fried duck hearts
炸鸭肝fried duck liver; stir－fried duck liver
炸芝麻鸭肝fried duck liver with sesame seeds
烩鸭肝冬笋braised duck liver with bamboo shoots
烩鸭舌掌braised duck tongue and web
烩鸭掌braised duck web
蚝油鸭掌fried duck web with oyster sauce
芝麻鸭卷frittered duck roll with sesame
3)蛋egg
荷包蛋poached egg
火腿蒸蛋steamed ham and eggs
肉饼蒸蛋custard with minced pork
肉末鸡蛋omelette/omelet with minced pork
炸象眼鸽蛋fried pigeon eggs with minced meat
红烩虎皮鸽蛋stewed boiled and fried pigeon eggs with brown sauce 燕窝鹌鹑蛋stewed quail eggs with bird‘s nest
4)野生鸟类wild birds
烤酿禾花雀baked stuffed sparrow
核桃禾花雀spiced sparrow with walnuts
炖冬菇鸽stewed pigeon with dried mushrooms
荷包燕窝白鸽steamed pigeon stuffed with bird‘s nest
炒鸽松fried minced pigeon meat
炒鸽松菱白stir－fried pigeon floss with water chestnuts
红洒炖竹鸡braised snipe with port wine
5) 燕窝bird‘s nest
白扒燕窝braised bird‘s nest with white sauce
鸡茸燕窝braised bird‘s nest with minced chicken
鸡茸烩燕窝fricassee bird‘s nest with minced chicken
cafe发布于2006-10-29 08:42:19
肉类meat
1)猪肉pork
炸酱肉丁fried pork dices with soya bean paste
酱爆肉丁stir－fried diced pork with bean sauce;
quick－fried diced pork with soybean paste
宫爆肉丁stir－fried diced pork with chilli/chili sauce and peanuts 板酱肉丁stir－fried iced pork with chilli/chili sauce
辣子肉丁stir－fried diced pork with green pepper
青椒肉丁stir－fried diced pork with green pepper
青豆肉丁stir－fried diced pork with green peas
炒肉片stir－fried pork slices
脆皮锅酥肉deep fried pork slices
焦熘肉片crisp fried pork slices with sauce
回锅辣白肉stir－fried boiled pork slices with hot sauce;
twice－cooked pork slices with hot sauce
回锅肉stir－fried boiled pork slices with hot sauce;
twice－cooked pork slices with hot sauce
炒木须肉stir－fried pork slices with eggs and fungi;
stir－fried pork slices with scrambled eggs
木须肉stir－fried pork slices with eggs and fungi;
stir－fried pork slices with scrambled eggs
糖醋古老肉fried pork slices with sweet and sour sauce
古老肉fried pork slices with sweet and sour sauce
青椒肉片fried pork slices with green pepper
葱烹白肉fried pork slices with leeks
葱爆肉粉条fried pork slices and bean starch vermicelli with leeks 清炸里脊fried pork fillet slices with leeks
葱爆里脊fried pork fillet slices with leeks
葱爆里脊丁fried diced tenderloin with scallion
酱爆里脊肉fried diced tenderloin with soybean paste
酱炸里脊丁fried diced tenderloin with soy sauce
糖醋里脊fried pork fillet slices with sweet and sour sauce
软炸里脊soft－fried pork fillet slices
铁扒里脊grilled pork fillet slices
豆腐烧肉片stewed sliced pork with bean curd
腐乳汁烧肉stewed pork with preserved bean curd
糟肉steamed preserved pork with distilled grains liquor dregs
米粉蒸肉steamed pork slices with glutinous rice flour;
steamed pork slices with ground glutinous rice
粉蒸肉steamed pork slices with glutinous rice flour;
steamed pork slices with ground glutinous rice
米粉肉steamed pork slices with glutinous rice flour;
steamed pork slices with ground glutinous rice
荷叶米粉蒸肉steamed pork slices with glutinous rice flour wrapped in lotus leaves; steamed rice－flour－coated pork wrapped in lotus leaves
冬菜扣肉steamed pork slices with spicy cabbage
青椒塞肉steamed green pepper stuffed with minced pork
扒白条braised pork slices
红烧猪肉braised pork with soy sauce; braised pork with soy sauce
红烧肉braised pork with soy sauce; braised pork with soy sauce
栗子红烧肉braised pork with chestnuts
烩里脊丝braised tenderloin shreds
酱爆白肉stir－fried pork with soybean paste
炒肉丝stir－fried shredded pork
芙蓉肉丝stir－fried shredded pork with egg－white sauce;
stir－fried shredded pork with egg－white
鱼香肉丝stir－fried pork shreds with chilli/chili sauce
冬笋炒肉丝stir－fried pork shreds with bamboo shoots;
stir－fried shredded pork with bamboo shoots
冬笋肉丝stir－fried pork shreds with bamboo shoots;
stir－fried shredded pork with bamboo shoots
肉丝炒青椒stir－fried pork shreds with green pepper
蔬菜肉丝stir－fried shredded pork with vegetables
榨菜肉丝stir－fried shredded pork with hot pickled tuber mustard 炒腊肉stir－fried cured pork
炸猪肉串pork shashlik
煎猪肉串pork shashlik
炸丸子fried pork balls
红烧狮子头stewed large pork ball with brown sauce
冬瓜火腿stewed sliced ham with white gourd
火腿酿冬瓜stewed ham－stuffed white gourd
冰糖蜜灸火腿stewed ham with crystal sugar
炒猪肝stir－fried pig‘s liver
炒肝尖stir－fried pig‘s liver
熘肝尖quick－fried liver with distilled grains sauce
软炸猪肝soft－fried pig‘s liver
清炸猪肝fried pig‘s liver
炸腰花fried pig‘s kidney
炒双脆fried kidney with pork tripe
炒腰花stir－fried pig‘s kidney; fried sliced pig‘s kidney
炒腰肝stir－fried pig‘s kidney and liver
椒麻腰片steamed sliced kidney with hot sauce
鸡熘爆肚fried pork tripe with chicken
双片锅巴sliced pork and liver with fried rice crust
红烧蹄筋braised pork tendons with soy sauce;
braised pork tendons with brown sauce
椒盐排骨fried pork ribs with pepper sauce
豉汁排骨fried spareribs with black bean sauce
糖醋排骨fried spareribs with sweet and sour sauce
炒什件fried mixed meat
烤乳猪roast piglet; roast suckling pig
猪杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails 杂碎chopsuey; cooked chopped entrails of pigs; cooked chopped entrails 杂烩chopsuey; cooked chopped entrails of pigs; cooked chopped entrails )牛肉beef
腌牛肉salted beef; corn beef
米粉蒸牛肉steamed beef with glutinous rice flour
粉蒸牛肉steamed beef with glutinous rice flour
蒸牛肉丸steamed beef balls
咖喱牛肉fried beef with curry
葱爆牛肉fried beef with leeks
芝麻牛肉fried beef with sesame
茄汁牛肉fried beef with tomato sauce
滑蛋牛肉fried beef with scrambled eggs
干煸牛肉dry fried shredded beef with pepper sauce
炒牛肉片stir－fried sliced beef
青椒牛肉片fried sliced beef with green chilli/chili pepper
茄汁牛肉片fried sliced beef with tomato sauce
炒牛肉丝stir－fried shredded beef
洋葱牛肉丝fried shredded beef with onions
冬笋牛肉丝fried beef shreds with bamboo shoots
菜尖牛肉丝stir－fried shredded beef with mung bean sprouts 烤牛肉broiled beef slices
煨牛肉simmered beef
焖牛肉braised beef
炖牛肉braised beef
红焖牛肉braised beef with soy sauce
蚝油牛肉braised beef with oyster sauce
红烧牛腩braised beef tenderloin chunks with soy sauce
红煨牛肉stewed beef with soy sauce
红烧牛尾stewed ox tail with brown sauce
红烧牛舌stewed ox tongue with brown sauce
白汁牛筋stewed ox tendon with white sauce
红烧牛尾braised ox tail with soy sauce
红烧牛杂braised beef offal with soy sauce
牛杂碎cooked chopped beef offal; cooked chopped entrails of oxen
牛杂烩cooked chopped beef offal; cooked chopped entrails of oxen
羊肉mutton
炮羊肉quick－fried mutton
红烧羊肉braised mutton with soy sauce;
stewed mutton with brown sauce
烧羊肉braised mutton with soy sauce; stewed mutton with brown sauce 红煨羊肉braised mutton with soy sauce; stewed mutton with brown sauce 罐焖羊肉braised mutton in pot; pot－braised mutton
白扣羊肉plain boiled mutton
涮羊肉instant boiled sliced mutton;
Mongol‘s hot pot; sliced mutton rinsed in chafing dish
烤羊肉roast mutton
烤羊排roast mutton chops
烤羊肉串roasted mutton cubes on spit
芝麻羊肉fried mutton with sesame
炒羊肚fried lamb tripe
炸羊肉串fried lamb shashlik
羊杂碎cooked chopped entrails of sheep
羊杂烩cooked chopped entrails of sheep
野味game
五香兔肉spicy sliced hare
冬笋炒兔片stir－fried rabbit slices with bamboo shoots
红煤鹿肉braised venison of the spotted deer with brown sauce 清炖鹿肉braised venison in clear soup
红烧熊掌braised bear‘s paw with soy sauce
炸田鸡腿fried frog legs
豆豉田鸡腿fried frog legs with fermented soya beans
cafe发布于2006-10-29 08:41:31
贝类shellfish
面拖牡蛎oyster fritters
白灼螺片fried sliced whelk
鸡肉螺片fried sliced whelk with chicken
凤肝螺片fried sliced whelk with chicken liver
蚝油干贝fried dried scallops with oyster sauce
油爆干贝fried dried scallops with choice vegetables
白汁干贝stewed dried scallops with white sauce
鸡冻干贝fricassee scallop in chicken mousse
冷菜类cold dish
冷菜cold dish
凉菜cold dish
冷盘cold dish
拼盘assorted cold foods; hors d‘oeuvres; assorted appetizers
凉拼盘assorted cold foods; hors d‘oeuvres; assorted appetizers
冷拼盘assorted cold foods; hors d‘oeuvres; assorted appetizer s
什锦小吃assorted cold foods; hors d‘oeuvres; assorted appetizers 叉烧肉roast pork fillet
白肉plain boiled pork
酱肉braised pork with soy sauce; spiced pork
酱猪肉braised pork with soy sauce; spiced pork
酱肘子braised pork shoulder with soy sauce; spiced pork shoulder 酱猪肘braised pork leg with soy sauce; spiced pork leg
盐水肝boiled liver with salt; salted liver
咸水肝boiled liver with salt; salted liver
酱肚braised pork tripe with soy sauce
红油肚丝boiled shredded tripes with chilli/chili oil
凉拌肚丝shredded tripes with soy sauce
拌肚丝shredded tripes with soy sauce
凉拌腰片boiled liver with salt; salted liver
拌腰片boiled liver with salt; salted liver
炝腰花泡菜boiled kidney with pickled vegetables
酱牛肉braised beef with soy sauce; spiced beef
红油牛筋boiled beef tendons with chilli/chili oil
盐水羊肉boiled mutton with salt; salted mutton
咸水羊肉boiled mutton with salt; salted mutton
凉拌鸡丝shredded chicken with soy sauce
拌鸡丝shredded chicken with soy sauce
白油鸡steamed chicken
白切油鸡sliced steamed chicken
白片鸡sliced steamed chicken
盐水鸡boiled chicken with salt; salted chicken
咸水鸡boiled chicken with salt; salted chicken
童子油鸡boiled tender chicken with soy sauce; soy tender chicken 白沾鸡boiled tender chicken with soy sauce; soy tender chicken 白斩鸡boiled tender chicken with soy sauce; soy tender chicken 蚝油白鸡boiled chicken with oyster sauce
白露鸡plain boiled chicken with mustard
白片鸡boiled tender chicken slices
红油鸡丁boiled diced chicken with chilli/chili soil
麻辣鸡boiled chicken with chilli/chili and wild pepper sauce
卤鸡boiled chicken with spices; spiced chicken;
pot－stewed chicken in soy sauce
卤鸡杂boiled chicken giblets with spices; spiced chicken giblets
酱鸡braised chicken with soy sauce
酱鸭braised duck with soy sauce
盐水鸭boil duck with salt; salted duck
咸水鸭boil duck with salt; salted duck
盐水鸭肝boiled duck liver with salt; salted duck liver
咸水鸭肝boiled duck liver with salt; salted duck liver
卤鸭boiled duck with spices; spiced duck;
pot－stewed duck in soy sauce
卤鸭翅boiled duck wings with spices; spiced duck wings 姜芽鸭片boiled sliced duck with ginger
红油鸭丁boiled diced duck with chilli/chili oil
红油鸭掌boiled duck webs with chilli/chili oil
拌鸭掌duck webs with soy sauce; soy duck webs
腌鱼salted fish
咸鱼salted fish
熏鱼smoked fish
糟鱼pickled fish with distilled grains liquor dregs;
pickled fish with wine; pickled fish
姜汁鱼片boiled fish slices with ginger sauce
红油鱼肚boiled fish maw with chilli/chili oil
红油虾片boiled prawn slices with chilli/chili oil
盐水大虾boiled prawns with salt; salted prawns
咸水大虾boiled prawns with salt; salted prawns
中国菜谱大全[含制作方法]菜谱9
不可小看的凉拌卷心菜 小熊 卷心菜切丝，沸水里烫10秒钟，捞起沥干水放盘中，加盐，糖，味精，几滴醋拌匀。热锅放油，放十几粒花椒，中火炸出香味，注意别炸糊了。把花椒一个不漏地捞出扔掉。把锅里的热油浇到卷心菜上拌匀，成了！ 此菜端上来好象是白水煮卷心菜，看似平淡，吃到嘴里却意外地爽口，尤其是天热了，一盘上来保证比肉食受欢迎。北美的卷心菜很便宜，又耐储存，实在是方便又价廉的美味。试试看！ Quarter 鸡的创新吃法 苦瓜 在美国见得最多的便宜食品就是Quarter 鸡了，感觉这种低廉的东西很难让人对它有什么过高的指望能做出可口的食品来，其实不然，以下就是自己创新的一种做法，保证你吃了以后余香绕梁三日。 1、将Quarter 鸡洗净，去掉肥油和一些边角料，取其精华部份，用盐抹匀，再用料酒，生姜，老葱浸泡大约两个小时。 2、取出浸泡好的鸡块，放入大盆中，取新的老姜，葱，均匀地铺在鸡上，入锅里用大火蒸大约20分钟，取出鸡块放入冰箱急冻约5分钟。 3、将蒸鸡原汁去掉杂物，倒入炒锅内，下胡椒粉，麻油，大火收汤至汁浓。 4、取出鸡块，切好装盘，浇入浓缩的汤汁，就成了。 简单易学，还真的皮酥肉香，一定会让你胃口大开的。相信我，没错的。 正宗土豆色拉 小熊 我不清楚楼下问的意大利土豆色拉是不是这个，但这个是一本大部头的英文食谱上的做法，标以"CLASSIC POTATO SALAD"，想必正宗吧！我做过两次，很好。 材料： 6个中等土豆（约2磅〕 1 1/4 cups 美乃兹 (mayonnaise) 或色拉酱 1 teaspoon 芥末粉（mustard〕－可省略 1/2 teaspoon 盐 1/4 teaspoon 黑胡椒粉 1 cup 切得很碎的美式芹菜，大约两根 1/3 cup 切得很碎的洋葱 1/2 cup 切得很碎的美式酸黄瓜（sweet or dill pickles) 或超市有卖已切碎的酸黄瓜 (pickle relish) 6个煮熟的鸡蛋，去皮，切丁 土豆可以整个煮熟了再去皮切块，也可去皮切小块煮。前者较难掌握火候，弄不好熟得不均匀。总之，土豆要煮软，但不要软得不成形。通常是大火烧开，转小火炖20分钟左右。沥干水分待用。
美食当前 中国八大菜系英文介绍
美食当前中国八大菜系英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。但是不要期望在西方国家的山东菜馆里从签饼(中国餐馆的折叠形小饼,内藏有预测运气话 语的纸条)获得更多的好运气，因为签饼在中国也不是本土的。
菜谱-家常菜做法大全
1、红烧鳊鱼 2、婆豆腐的做法 3、自制土豆饼 4、教你做红烧肉 5、冬季暖身冬瓜汆丸子 6、冬季滋补羊腩煲 7、泡椒牛肉丝 8、糖醋带鱼 9、京味十足油焖大虾 10、炸茄盒 11、香辣鱼片 12、超级简单易鸡蛋饼 13、拔丝香蕉 14、冬季滋补清炖羊肉 15、松子玉米 16、香辣虾 17、老坛子凤爪 18、泡椒泥鳅 19、农家鱼 20、辣子肥肠 21、自腌咸蛋 22、糯米腊肉卷 23、松松软软的椰子球 24、滋味排骨口留香 25、椒盐排骨 红烧鳊鱼(全程记录图) 1.买来了一条八两重的鳊鱼(感觉太小了,小时候钓鱼如果钓到这种都是会放生的,可惜市场上已经很少能见到老家那种2--4斤多的大鳊鱼了,其实如果有长江里那种三角鳊就最佳了,估计儿时的好东西都灭绝的差不多了)必要的姜,葱,蒜. 2.注意清洗干净鱼的腹腔,现在的水体都有不同程度的污染,所以鱼的腹腔中都有黑膜!
3.在鱼的两侧刈上花刀——这样可以容易入味 4.因为鱼小,所以没必要做十字花,斜片3刀就可以了——注意是斜向切入肉,不是直切! 5.在鱼的两侧均匀抹上一些盐,甚至腹腔内也可以弄一点,稍微做点前期的入味!我不太喜欢一些沾面粉的做法,觉得那样破坏了鱼皮的口感! 6.调制好的鱼放在盘里,配上姜丝,拍扁的蒜,干辣椒丝,后又加了一些大葱!几种颜色搭配看起来不错了! 7.下锅拉,油烧冒蓝烟后,下入配料煸香,火不能太大,主要是炒出香味. 8.等葱蒜发黄的时候就可以把配料捞出待用,红辣椒特别注意不能炸黑了,那就
不好看了 10.剩下的油用来煎鱼吧!油温6分就可以了 11.两面微黄就可以了,也可以稍微煎老点!!翻鱼的时候小心,弄断了就砸锅了 12.然后就可以放一小碗水(家庭没有高汤)开始煮——饭店里火大油多,人家甚至全用油烹熟,家庭就用自己的做法咯!水开后加入最重要的黄酒+酱油,是个去腥调味染色的步骤! 13.放入先前的配料一起烧,汤中放入少许盐,要考虑量哦,因为酱油也是咸的,后面还要加酱,包括鱼本身以及入过味了!不停的把汁浇在鱼上,保证均匀受热! 14.加入一大勺豆瓣酱,这个是我很喜欢的东西～～家乡基本是用自制的红辣椒糊!
中国菜谱大全菜谱
对于把肉炒嫩，去超市里买一瓶“嫩肉粉”就成了我现在用的是“味好美”的“嫩肉粉” 对于炖排骨汤，先用开水把生排骨过一下，用专门煲汤的锅做 至于白萝卜，要削皮，切成大圆块，在炖排骨1个半小时后再放进去 吃鱼要讲究方法 1．去除鱼土腥味：新鲜鱼放在盐水里洗可除去腥味。在烹任时加入适量的酒或醋，去腥又能增加鱼的香味。 2．鱼没烧透不能吃：鲜鱼特别是淡水鱼常有寄生虫寄生，以鱼头和鱼肉内寄生的最多。如常见的中华支睾吸虫、异形吸虫等。经常吃未经煮熟的鱼或生鱼，容易患寄生虫病。 3．鲤鱼应去腥筋：鲤鱼体内两侧有两道白线样的筋，腥臊味极重，按中医说，它特别不适宜于某些热性病人食用。因此，刮鳞去鳃后要先除去白筋，再开膛。 4．做鱼切忌先放姜：过早放入生姜，鱼体浸出液中的蛋白质会阻碍生姜的除腥作用。如果等到鱼中的蛋白质凝固了再添加生姜，就可达到彻底去腥的目的。因此，先把鱼烹煮一会再放姜，去腥效果特别好。 5．宰杀活鱼别忘放血：鲜活鱼只有放了血再烹调，吃起来才鲜嫩、不腥。放血方法是在鱼鳃下横拉一刀，血就放出来了。 6．怎样去除带鱼鳞：带鱼鳞是软软的、粘粘的，除鳞时，把带鱼放入80℃左右的水中，浸泡10秒钟，然后立即放人冷水中，再用刷子刷，或用手捋一下就可以了。 几个要点： 1、鱼要新鲜，但凡不是活杀的新鲜鱼，清蒸都不会太好吃。如果是河鱼，买回来以后，最好用冰水养至少2个小时，这样鱼肉比较紧，口感也比较鲜甜。能养一晚上就更好。
2、品种要好，除了常吃的皖鱼（草鱼），最好用鲈鱼、桂鱼这样价格不贵、肉质好、味道鲜、鱼刺少的。 3、要耐心收拾，鱼鳃和肚子里面的黑膜一定要去得很干净，肚子和鱼嘴也要洗干净。 所有的河鱼都要把神经线去掉--腮下一指切开，里面能看到一根白线，抽掉。 4、蒸鱼的时候地下最好铺一层大葱段，旺火旺气蒸8分钟足够了。蒸好以后把葱段和蒸出来的水都不要，因为会很腥。 5、在蒸好的鱼身上撒上一小撮姜末和2把葱丝，浇上调料汁--用鱼露+白糖+少许黑胡椒碎在一起充分融化，再浇上1勺热的花生油，味道会很好。 炖汤不算很难的事情，我个人的经验是： 原料越简单越好，但是质量必须高。 调料品种越少越好，但是每一种都要放得准确，实在不好把握，宁可少一点。 放水要一次性放，千万别中途加水。 看看你炖汤的过程，有些教训需要好好吸取： 1、好汤那些鲜美的滋味主要来自于肉，所以炖汤还是肉多的原料炖出来鲜美，骨头再怎么炖也不可能很好的。所以售货员推荐腔骨本身就有问题，很多人用骨头来炖汤并非是它炖汤多么好喝，而是因为炖出来没有那么油腻。 2、排骨类飞水的过程应该彻底烧透，让血水都煮出来，之后不应该用凉水冲洗，而是应该先撇干净血沫，然后把排骨一根根捞出来，趁热加足水接着煮，一旦你洗过了，味道就差很多。 3、炖肉汤加醋是非常不好的，料酒也不好，放一点点花雕就足够了。 4、为了肉汤好喝，应该始终保持旺火滚开状态，这样熬出来的肉汤才会汤色发白而且浓郁好喝。
简单美食做法大全
简单美食做法大全 【篇一：简单美食做法大全】 ??2009-2017 京公网安备11010102001133号京网文[2014]0774-174号食品流通许可证 sp1101061510252413 【篇二：简单美食做法大全】 面粉和一些日常厨房最常见的下脚料，搭配到一起能做出什么好吃 的来呢？这就是我们今天要解决的问题，面粉可以做什么好吃的。 下面一起来看一下几道面粉做的好吃的常见佳肴吧。 方便快捷—米饭鸡蛋饼 主料：鸡蛋2个 配料：剩米饭半碗 调料：白糖少许 1：准备好鸡蛋、米饭、白糖。2：鸡蛋磕入碗中，加入白糖搅拌均匀。3：把剩米饭倒入蛋液里。 4：搅拌成颗粒分明的米饭蛋液。 5：平底锅刷一层薄油，倒入一半米饭蛋液，铺平锅底。 6：底部煎熟 这个米饭饼甜的、咸的，都好吃，依据个人喜好。做咸的可加入食 盐和胡椒粉，再搭配点蔬菜，表面煎得老一点，吃起来口感酥脆。 煎得嫩一点，吃起来口感软糯。 土豆鸡蛋饼 主料：土豆1个、鸡蛋2个、面粉3大勺 配料：香葱适量 调料：盐1茶勺、孜然粉1茶勺、胡椒粉1/2茶勺 步骤： 1：材料图。（土豆、鸡蛋、葱花）2：取个较大的碗，装少量清水，土豆洗净去皮，直接刨入碗中。（这样可防止土豆变色，如果立即 操作，也可省略此步）3：调入盐、孜然粉、胡椒粉拌匀。 4：磕入鸡蛋搅拌均匀。 5：加入3大勺面粉拌匀。 6：最后加入葱花拌匀。 7：平底锅稍微预热后刷上一层薄油，改中小火，下入少许土豆鸡蛋 糊铺平锅底。（厚薄按自己喜欢而定） 8：大约2分钟左右，饼底部已熟，晃动锅，饼会离开锅底。
9：翻面继续煎熟。 10：出锅后按自己喜欢改刀食用。（也可整块卷起来吃，香味能浓郁） 碗中的清水不要加多了，多了的话需要加入的面粉就多，那样煎出来的饼就不够香。如果立即操作，也可直接把土豆刨成丝，然后加入鸡蛋。摊饼之前，锅不要烧得太热，太热了，饼糊一下锅就熟，便不会流动，也就较难摊平。 刚下锅时铺平以后不要动，底部煎熟以后，只要晃动锅，饼会自己离开锅底。 这样的土豆饼煎至两面稍微焦黄的会更香。 “异国风情”—披萨蛋饼披萨，很多人都喜欢吃，特别是小孩子，他们在乎的不是哪家店的披萨味道最好，哪家店的装修最豪华。他们喜欢的，是那一份“特别”，那一份在他们看来我们生活中不常吃到的稀有饭菜。其实，大人也一样会有这种感觉，一份食物，盛得美不美，都会影响到就餐的心情与食欲。 这个鸡蛋“披萨”，不用烤箱，不用做披萨皮，几分钟就好了，而且色彩缤纷、营养丰富。 主料：鸡蛋2个配料：培根一片、洋葱1/4个、青椒1/2小个、红椒1/2小个、早餐奶酪1片、面粉少许、香葱一颗调料：盐1/5茶勺 步骤： 1：准备好所有食材。2：培根、洋葱、青红椒分别切成细丝，香葱切段。3：鸡蛋磕入碗中，加入几粒盐，搅拌均匀。 4：加入少许面粉搅拌成无颗粒的蛋糊。 5：不粘锅刷一层薄油，开小火，倒入全部蛋糊，铺平锅底。6：大概40秒以后，把火关掉，在蛋糊面上轻轻铺上培根丝。7：接着铺上青红椒丝、洋葱丝。 8：最后铺上切好的奶酪丝。 9：盖上盖子，继续开起小火，闷2—3分钟左右。10：打开锅盖，奶酪条融化，轻轻晃动锅，饼会自己脱离锅身即可。1：搭配的蔬菜可以根据自己喜欢，但最好是易熟的。建议加培根，味道特别好。2：培根是咸的，奶酪也是含盐奶酪（有的是无盐奶酪），所以馅料里不用加盐。 3：在蛋糊下锅40秒左右的时候，底部已经凝固了，此时便可以开始铺馅料，建议把火关了，以免动作不熟练，还没铺好，蛋饼已完全熟了。
春节美食英语介绍
竭诚为您提供优质文档/双击可除 春节美食英语介绍 篇一：中国各地美食英文介绍 1.beijing:Kaoya(pekingroastduck,烤鸭) 北京：烤鸭 Thecuisine:generationsofemperorsandblue-bloodedresi dentshavesetthestandardforhigh-endchinesecuisine.Th ecityisfamousforimperialcuisine,orguancai(官 菜),whichusesonlypremiumqualityingredientsandiscook edwithcomplextechniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 Thedish:Aperfectkaoyaisroastedtoareddishcolor;itssk inremainscrispyandthemeatafruityflavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆
润。 Awholeroastedduckistypicallyservedintwoways:thejuic ymeatandcrispyskinarewrappedinmandarinpancakeswiths callion,cucumberandhoisinsauce;andthebonesareslow-c ookedintoatastysoup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 2.chongqing:Laziji(chili-friedchickencubes,辣子鸡) 重庆：辣子鸡 Thecuisine:evencomparedwithfoodfromsichuan,china’smeccaofspicydishes,chongqingcuisinescoreshighinspi cinessandnumb-inducingingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。 Thedish:Lazijicombinescrispychickenbreastcubeswitha fireplaceof peppercorn,toastedanddriedbird’
《孕妇1一40周食谱大全》
孕妇每月食谱大全： 一、怀孕1个月（1-4周） 妊娠第一个月时，胚胎刚刚形成，本月的食品中应比未孕时略有增加就可满足需要，此时饮食应精细熟烂，在主食上可多吃点大麦粉，副食调味方面以酸味为主。妊娠第一个月时，蛋白质对于胎儿大脑的迅速发育起着决定性的作用，稍有欠缺即可能造成终身的智能障碍。 孕妇怀孕一个月食谱推荐：凉拌三丝、黄鱼汤、番茄炒豆腐、酸菜鲫鱼汤、自制酸黄瓜、烧油菜、芝麻菠菜、凉拌芹菜叶、干烧冬笋、烧茄子、银耳拌豆芽、干煸芹菜、兰花油菜、烧豆腐丸子、豆腐炝花生米 二、怀孕2个月（5-8周） 一般在怀孕第二个月时，有的孕妇开始出现头晕、乏力、嗜睡、食欲不振、食欲异常、喜吃酸味食物、厌油腻味、恶心、晨起呕吐、口味异常等症状，进而导致进食量减少、偏食、挑食等现象，易导致膳食不平衡，营养结构不合理，体内酸碱平衡失调，最后影响胎儿的正常发育。妊娠8周之内，是胎儿分化发育的重要阶段，充足的营养、合理的饮食搭配对胎儿及孕妇都是非常有利的。 孕妇怀孕2个月推荐食谱：山楂鲤鱼鸡蛋汤、凉拌猪肝、麻酱菠菜、草莓绿豆粥、炒素什锦、什锦果汁饭、豆仁饭、奶油玉米笋、青芹拌香干、糖醋白菜（孕期）、炝土豆丝、豆芽炒韭菜、拔丝苹果、糖醋萝卜皮、芹菜拌银芽 三、怀孕3个月（9-12周） 孕妇在第三个月时，只要吃饱了饭菜，身体便可获得足够的热量和蛋白质，但是在复杂的代谢过程中，还需要维生素的帮助和催化，所以孕妇要多吃新鲜的水果和蔬菜。怀孕前期是胎儿的骨骼及内脏的形成期，孕妇最好要多吃一些含钙及蛋白质的食物，而且蛋白质每天至少要摄入40克才可以维持孕妇的蛋白质平衡。 孕妇怀孕3个月推荐食谱：鱼肉水饺、豆芽炒肉丝、海米拌芹菜、鱼香肝片、花生炖猪蹄、虾油拌豆腐、干蒸鲤鱼、酸辣鱿鱼卷、香椿蛋炒饭、炝虾子菠菜、蛋黄菜花汤 四、怀孕4个月（13-16周） 妊娠四个月饮食的重点是使孕妇摄取足够的营养。在这个时期，由于早孕反应的结束，身心皆舒适，胎儿的内环境也很安定，亦是食欲突然旺盛的时期，过去一直不太需要营养的胎儿现在进入了急速生长的时期，需要较多的营养，因此孕妇要多摄取蛋白质、植物性脂肪、钙、维生素等营养物质。特别是有过严重早孕反应的人，身体的营养状况不好，为追回损失，必须吃充足的饭菜和注意食疗。 孕妇怀孕4个月推荐食谱：豆芽生鱼片、油爆肚仁、小米面发糕、清炖牛肉汤、烩二冬、牛奶大米饭、木瓜羊肉汤、木须肉、茭白炒鸡蛋、烧鸭肝、虾子烩豆腐 五、怀孕5个月（17-20周） 20周时的胎儿生长趋于平稳，此时您需要将更多的精力放到增强营养上。怀孕早期食欲不振的情况早已消失，您会在本阶段食欲大增，应尽量多吃些营养均衡的食品，切忌饮食过量。妊娠五个月时，孕妇容易引起贫血，要小心谨慎。 孕妇怀孕5个月推荐食谱：青椒炒鸡蛋、糖醋鱼卷、莲蓬豆腐、海米烧油菜、鸭馄饨、蜜汁猪排、桂圆肉粥、三鲜烩鱼唇、八宝粥、核桃江米粥、黑糯米粥、豌豆粥 六、怀孕6个月（21-24周） 怀孕六个月，孕妇的体型会显得更加臃肿，到本月末将会变成大腹便便的标准孕妇模样。此时，孕妇和胎儿的营养需要猛增，就因该注意增加适量的营养，以保证身体的需要。在增加营养的同时要重点增加维生素的摄入量。 孕妇怀孕6个月推荐食谱：滑炒鳝鱼丝、什锦腐竹、香芹鳝丝、香菇熏干、花生米炒芹菜、韭菜炒鸡蛋、干煸鳝鱼丝、银鱼青豆松、桃仁火腿炒虾球、虾皮萝卜丝汤、雪菜蚕豆汤、莲子桂圆汤 七、怀孕7个月（25-28周） 怀孕七月以后，胎儿大脑正在发育，代谢活动也增强，孕妇的食欲增加，需要大量的热量和蛋白质。由于怀孕后期，胎儿生长更快，胎儿体内需要贮存的营养素增多，孕妇需要的营养也达到高峰。为此，应做到膳食多样化，尽力扩大营养素的来源，保证营养素和热量的供给。 孕妇怀孕7个月推荐食谱：香菇烧鹌鹑蛋、珊瑚白菜、猪肝炒油菜、鸭血豆腐汤、桃仁炒猪腰、煲仔黄牛肉、甜藕糯米粥、土豆青椒丝、东坡豆腐 八、怀孕8个月（29-32周） 进入八月，孕妇会因身体笨重而行动不便。子宫此时已占据了大半个腹部，孕妇的胃被挤压，饭量受到影响，因而常常有吃不饱的感觉。在这个时期，母体基础代谢率增到最高峰。应尽量补充营养，实行一日多餐，均衡摄取各种营养素，防止肥胖和发育迟缓。 在本月中，胎儿开始在肝脏和皮下储存脂肪。此时如碳水化合物摄入不足，将导致母体内的蛋白质和脂肪分解和动
舌尖上的中国菜谱大全
舌尖上的中国菜谱大全1 【酒香翅根】做法：1.翅根大概1斤左右够一盘，将翅根用开水焯一下，滤去白沫。 2.焯过的翅根加入盐、料酒、鸡精、酱油腌制30分钟入味。 3.啤酒要准备1大碗。 4.葱蒜姜和红辣椒备用。 5.锅内放入点点底油，放入翅根。 6.加入葱蒜姜、辣椒、盐、白糖、倒入啤酒。 7.小火炖30分钟収汁即可。 【糖醋脆皮豆腐】材料：老豆腐一块调料：醋15ml、番茄酱30ml、生抽10ml、盐2g、糖10g、水淀粉15ml、???花、芝麻适量做法：1、将所有调料除葱花外混合在一个碗内，调匀备用。2、老豆腐切成麻将大小的块，用厨房纸仔细吸干表面的水份。3、锅内油烧到八成热后，将豆腐块一个个放入，煎到两面金黄。4、如果这时候锅内的油比较多，可以倒出一部分不要，将兑好的调料汁淋入锅中。5、大火将汁收稠后，撒上葱花、芝麻，关火。 【鱼香茄盒】做法：1、蛋清，肉末，葱姜加盐胡椒粉拌均；茄子中间切一刀不断，塞上肉末。2、面粉，水，蛋黄搅拌成酸奶浓度，入油锅炸至金黄。3、锅里的油倒出，入鱼香汁（剁椒切碎、蒜末、姜末，盐，白糖，香醋，生抽，香葱末）炒下，兑半碗高汤煮开。4、入茄盒翻炒，焖三分钟，水淀粉勾芡即可。 ... 【酱醋鸭块】1．备鸭腿一个，西芹适量，嫩姜适量；2．鸭腿洗净，剁成块，拌入姜丝，微腌半小时左右；3．热干锅，将腌制好并洗好的鸭块下锅；4．炒鸭块出油收紧；5．加入适量白醋，适量甜面酱，再加适量清水煮至入味收汁；6．另起汤锅，加细盐煮开，下西芹段焯至熟出锅摆盘即可。 【湖南辣子鸡】做法：1.鸡剁小块用盐酱油生粉抓匀；2.干红椒切段，新鲜红椒斜切圈圈,姜切片；3.坐锅温油小火将干椒炸香捞出,余油下姜片炒至卷边接着下鸡块大火爆炒,中途喷两次白酒（每次为一小勺的量）；4.等鸡块呈金黄色后加入炸好的干椒和新鲜红椒圈快速翻炒几下,喷酱油、淋蚝油、撒鸡精拌匀即可。 【香菇乌鸡汤】原料：乌鸡1只、干香菇12个、红枣6个、枸杞1小把、新鲜香菇6个、姜4片、盐少许。做法： 1. 乌鸡清洗干净，切掉鸡头和鸡PP，还有PP处较厚的油脂也去掉，干香菇用温水泡发洗净，红枣和枸杞洗净，姜切四片。 2、砂锅中注入足量的清水，冷水放入整鸡，大火煮滚后撇去浮沫。 3、将切好的姜片放入。 4、加入泡好的香菇。 5、泡过的红枣和枸杞也一起加入。 6、加盖大火煮开后用小火炖。 7、新鲜的香菇洗净后用小刀切出花纹。 8、待鸡汤炖约1个小时后将鲜香菇也加入一起。 【葱花厚蛋卷】打三个鸡蛋。加适量盐，葱花和芝麻，打成蛋液。锅中抹少许油，摊均匀少许蛋液。微微凝固就向一边卷起。在刷上少许油，在摊入蛋液。在向另一边卷起，如此反复几次直至蛋液摊完，期间可以撒入火腿。微微凉一下切段即可。 【辣白菜炒五花肉】热锅倒油，下葱花炒香；放入五花肉煸炒；待肉炒至变色，调入少许料酒炒香；把肉推到一边，下入辣白菜翻炒至出红油；调入一小勺韩式辣酱炒匀；把辣白菜和五花肉翻炒均匀，倒入辣白菜汤汁翻炒均匀。关火滴少许香油混合均匀即可.. 【韩式炸酱面】1.自己喜欢的菜切成丁,葱花.姜末备用;2.五花肉切丁,用料酒.盐腌制15min备用;3.锅热油,下肉煸至略发白,加葱花.姜末炒香,下菜,加少许生抽翻炒;4.将两大勺韩餐面酱加入锅中翻炒,再加入小半碗水,菜立马变黑,大火将酱汁收浓即可;5.浇在面上,拌匀开吃。 【辣酱葱花蛋饼】1、面粉倒入容器中，最好过筛一下，不然会有小面团化不开。2、然后加
中国美食名英文版
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉：Braised Pork with Abalone 鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce 百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜烧肉：Stewed Diced Pork and Sweet Potatoes 东坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹笋炖肉：Braised Pork with Bamboo Shoots 干煸小猪腰：Fried Pig Kidney with Onion 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans 干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken 咕噜肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味猪手：Braised Spicy Pig Feet 黑椒焗猪手：Baked Pig Feet with Black Pepper 红烧狮子头：Stewed Pork Ball in Brown Sauce 脆皮乳猪：Crispy BBQ Suckling Pig 回锅肉片：Sautéed Sliced Pork with Pepper and Chili 木耳肉片：Sautéed Sliced Pork with Black Fungus 煎猪柳：Pan-Fried Pork Filet 酱烧排骨：Braised Spare Ribs in Brown Sauce 酱猪手：Braised Pig Feet in Brown Sauce 椒盐肉排：Spare Ribs with Spicy Salt 椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt 金瓜东坡肉：Braised Dongpo Pork with Melon 京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs 咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices 榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish 毛家红烧肉：Braised Pork，Mao's Family Style 米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce 蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole 砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
中国美食菜谱英文名称大全
中国美食菜谱英文名称大全 汤soup 羹soup 高汤thin soup; light soup; clear soup; consomme 清汤thin soup; light soup; clear soup; consomme 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup
鸡茸玉米汤corn soup with minced chicken 鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤duck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤abalone soup with sliced chicken
中国菜的英文介绍超详细
中国菜 中餐被公认为全球最佳美食之一，其种类之丰富，工艺之繁复，使其理所当然地成为游客大快朵颐的乐事之一。 中国美食 1中国美食是中国文化一道绚烂的风景线，这点从世界各地随处可见的中餐馆可以窥见。当今，烹饪业正以前所未有的速度在发展。10年前，北京只有几千家餐馆，而今天却有10万多家大小不等的餐馆遍布市内。 2地方美食 众所周知，明朝以来出现了八大菜系，分别是山东菜、四川菜、广东菜、福建菜、江苏菜、浙江菜、湖南菜和安徽菜。除了这些传统菜系，中国的烹饪业也经历了巨大的变化：每个地方都形成了自己的特色菜，不同菜系汇集于诸如北京这样的大城市。 3被誉为“天府之国”的四川也是个美食之都。在那里的任何一家餐馆都能找到既可口又经济实惠的美食。川菜的原料虽简单，但调料却大有讲究。川菜以口味辣著称，但仅是口味辣还不能使川菜区别于其他辣口味的菜系，比如湖南菜和贵州菜。川菜的特别之处在于花椒的使用。尝过花椒之后，人们的舌头和嘴巴会留下酥麻的感觉。除了花椒之外，川菜还常用辣椒粉之类的调料。因使用豆豉作配料，再加上一套独特的烹饪方式，如今川菜在全世界都十分有名和受欢迎。近几年涌现了一大批著名的专做川菜的餐馆，比如谭鱼头。 4广东省在中国南部，全年气候温和，物产丰富。它还是最早对外开放的通商口岸之一。广东的餐饮文化独具特色，对中国其他地方乃至全世界产生了深远的影响。广东菜以其好生猛海鲜、追求新奇、细致考究的烹饪方法而著称。广东菜中的各式煲汤如今已深受全国各地人民喜爱。 5浙江菜口味清淡，精致玲珑，是长江下游区域菜肴的代表。西湖醋鱼是其中的一道名菜。这道菜鲜美，酥嫩，带着自然的清香。中国乃至世界各地的中餐馆大都能找得到这道菜，但口味往往不及在浙江杭州吃得那般纯正。因为只有杭州拥有来自西湖的鱼和水。 6每道菜都有一段故事 中国菜名五花八门，而每道名菜都有一段有趣的故事，说明它如何博得人们的喜爱。一个好名字能使这道菜更有意思；但有些菜名太怪异了，听起来让人一头雾水，不要说外国人难以理解，就是中国人往往也不是很清楚。你要是望文生义，准得闹出笑话来。 7拿天津“狗不理”包子来说吧。“狗不理”纯手工制作，大小均等，深受欢迎。这些包子整整齐齐地放在托盘上时，看上去就像是含苞欲放的菊花。皮儿很薄，馅儿饱蘸肉汁，口感柔软，香而不腻。可为什么叫“狗不理”呢? 8“狗不理”的背后有一段有趣的故事。大约150年前，“狗不理”包子在天津初次亮相。当地有个小伙子，名叫狗子，在一家包子店当学徒。三年后，自己单独开了一家包子店。他做的包子味道鲜美，因此生意十分红火，吸引了越来越多的顾客。狗子工作十分卖力，可他还是满足不了大家的需要，顾客们只得等很长时间。有些顾客等得不耐烦了，就在外面嚷嚷着催他快点，可狗子忙着做包子呢，哪有时间搭理。后来人们就把他做的包子称作“狗不理”，意思是“狗子不搭理他们”。可就是这个有点怪里怪气的名字，反倒起了很好的广告作用，这个名字一直沿用到了今天。如今“狗不理”已经成为天津的老字号。 9浙江菜里有一道深受欢迎的菜，叫东坡肉。这道菜是把五花肉切成大块，配上青葱，在锅底放些生姜，然后加料酒、酱油和糖用慢火做出来的。这道菜色泽红亮，酥嫩多汁，如“狗不理”一样毫无肥腻之感。它以北宋时代大诗人苏东坡的名字命名。苏东坡在杭州做官时发明了这道菜。据说，他当时负责西湖的排污工程，经常拿红烧肉犒劳工人。后来为了纪念这位才华横溢、慷慨大方的诗人，人们就把它称作东坡肉。 10佛跳墙是福建莱里的一道名菜，亦被称作福建第一菜。这道莱的主料不下20种，有鸡肉、鸭肉、海参、干贝、蹄筋、鱼唇、鱼肚、火腿配料10多种，有蘑菇、冬笋、鸽蛋等。所有的原
中国美食英文名称
中国美食英文名称 汤soup 羹soup 高汤thin soup; light soup; clear soup; consomme 清汤thin soup; light soup; clear soup; consomme 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken 鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤ducks feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with sharks fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤abalone soup with sliced chicken 鲍鱼芦笋汤abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤birds nest soup 燕窝羹birds nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤mushroom soup with fried rice crust 白豆汤white bean soup 玉米羹sweet corn soup 家禽poultry 1)鸡chicken 炒鸡丁stir－fried chicken cubes; stir－fried diced chicken 笋菇鸡丁stir－fried diced chicken with bamboo shoots and mushrooms 宫爆鸡丁stir－fried diced chicken with chilli/chili sauce and peanuts 辣酱鸡丁stir－fried diced chicken with chilli/chili sauce 果仁鸡丁stir－fried diced chicken with peanuts 酱爆鸡丁stir－fried diced chicken with flour paste; quick－fried diced chicken with soybean paste 辣子鸡丁stir－fried diced chicken with green pepper 青椒鸡丁stir－fried diced chicken with green pepper 豌豆鸡丁stir－fried diced chicken with green peas 烩鸡丁口蘑braised diced chicken with mushrooms 烩鸡丝stewed shredded chicken 炒鸡丝stir－fried shredded chicken with bamboo shoots 笋炒鸡丝stir－fried shredded chicken with bamboo shoots 黄瓜炒鸡丝stir－fried chicken shreds with cucumber shreds 炒鸡丝蛰皮stir－fried chicken shreds with jelly fish 炒竹笋鸡脯stir－fried chicken breast with bamboo shoots 熘鸡脯quick－fried chicken breast with thick gravy 炒鸡片stir－fried chicken slices with green pepper 炒鲜椒鸡片stir－fried chicken slices with green pepper 炒竹笋鸡片stir－fried chicken slices with bamboo shoots; stir－fried sliced chicken with bamboo shoots 冬笋鸡片stir－fried chicken slices with bamboo shoots; stir－fried sliced chicken with bamboo shoots 火腿鸡片stir－fried sliced chicken with ham 芙蓉鸡片stir－fried sliced chicken with egg－white; stir－fried chicken slices with egg－white sauce; stir－fried chicken slices with egg－white puffs 凤肝鸡片stir－fried sliced chicken with chicken liver 糖醋鸡条fried sliced chicken with sweet and sour sauce 炸烹鸡条grilled sliced chicken with sauce 双冬鸡条braised sliced chicken with mushrooms and bamboo shoots 烩鸡丝豌豆braised shredded chicken with peas 红烧鸡块braised chicken chips with brown sauce 黄焖鸡块braised chicken chips with brown sauce 焖鸡腿braised chicken legs 罐焖鸡braised chicken in pot; pot－braised chicken 沙锅鸡stewed sliced chicken soup in earthen pot 栗子鸡stewed chicken with chestnuts 栗子烧鸡stewed chicken with chestnuts