中国菜名中英文对照

中国各式菜点中英文对照各式菜点中英文对照

意大利菜：

沙拉浇汁 Salad Sauce

虾仁 Shrimp Meat

烩大虾 Braised Prawns

咖啡奶酪布丁 Coffe and Cheese Pudding

松仁猪排 Fried Spareribs with Mashed Pine Nut

芝士焗蟹盖 Stuffed Crab with Cheese Powder

米饭(意大利) Rice

蚬肉周打汤 Clam Meat Soup

烧牛扒 Grilled Fillet Steak

奶油干酪沙司 Butter and Cheese Sauce

蘑菇炒香肠 Fried Sausage with Mushroom

烤鸡配圆辣椒橄榄 Roasted Chicken with Pepper and Olives

米兰式通心粉 Milan Style Macaroni

威尼斯海鲜面 Venice Seafood Noodles

比萨通心粉沙司 Pizza and Macaroni Sauce

蘑菇烩牛肋排 Braised Beef Steak with Mushroom

意大利细面条 Italic Narrow Noodle

香脂醋酱拌田园沙拉 Vegetable Salad

云呢拿忌廉布甸 Freezen Cream

磨坊主妇小龙虾 Little Prawn

西红柿青蚝汤 Tomato and Oyster Soup

法国菜：

薄牛排 Thin Beef Steak

拌菜花 Mixed Cauliflower

荞麦煎饼 Ble Noir

鳄梨生鲑鱼 Avocado and Fresh Salmon

炖小牛肉 Stewed Veal

菠菜乳酪焗生蚝 Braised Oyster with Spinach and Cheese 冰冻茄丁 Frozen Eggplant Dices

白菜薄荷 Cabbage and Mint

菊莴苣色拉 Lettuce Salad

黄瓜粉皮 Cucumber and Vermicelli

烘焙芦笋 Grilled Asparagus with Butter and Cheese

鳀鱼炒香菇 Fried Mushrooms with Anchovy

海带芥末沙司 Kelp and Mustard Salad

鲑鱼奶油冻 Salmon and Butter Jelly

土司 Toast

蘑菇蛋卷 Mushroom and Egg Roll

鸡肉色拉 Chicken Meat Salad

火焰薄饼 Pancake

蛋煎鱼 Fried Fish with Egg

蛋白糖 Egg White and Sugar

马背上的魔鬼 Oyster

马乃司拌莴笋 Mixed lettuce with Mayonnaise

面壳肠子 Sausage

奶汁海带 Kelp wit Milk and Butter

柠檬牛油煎西冷 Fried Sirloin Steak with Cattle Oil

瓤馅鸡肉饼 Pie Stuffed with Chicken Meat

西红柿百里香鳕鱼 Braised Cod with Tomato and Thyme

蟹黄活虾 Crab Yolk and Shrimps

洋葱汤 Onion Soup

蒸鸡蛋肉卷 Steamed Egg and Pork Roll

猪肉冻子 Pork Jelly

黄瓜色拉 Cucumber Salad

罐搁鸭 Braised Duck in Pot

煎猪排 Fried Pig Chop

蔬菜丝混合色拉 Vegetable-Mixed Salad

蔬菜色拉 Vegetable Salad

龙虾色拉 Prawn Salad

鹅肝酱煎鲜贝 Fried Fresh Scallop with Goose Liver Jam

红酒炖牛肉 Stewed Beef with Red Wine

五香蜗牛 Spiced Snails

奶油鸡腿 Braised Chicken Legs with Butter

鸡肉丸子汤 Chicken Meat Ball Soup

中法双松 Chicken Liver and Soybean Pancake Shreds with France Sauce 茭白虾冻 Cane Shoot and Prawn Jelly

酸辣肚丝 Hot and Sour Pig Tripe Shreds

冷烤鸡 Cold Grilled Chicken

野味清汤酥皮 Clear Soup with Crisp Skin

柳橙法国鹅肝酱 Goose Liver Jam

煎龙虾肉 Fried Prawn Meat

鹅肝温沙拉 Goose Liver Salad

香脂醋风味烤鸡 Roated Chicken

烤鳗鱼鸡蛋卷 Eel and Egg Roll

烤羊肉(法) Grilled Mutton

洞房喜汤 Lucky Soup in Bridal Chamber

白酒田螺 Fried Field Snail and White Wine

草莓黄瓜 Cucumber Dices with Strawberry Sauce

咖喱油烟虾段 Braised Prawns with Curry Sauce

红烩肉杂拌 Mixed Meat in Brown Sauce

翡翠肉汤 Emerald Meat Soup

海鳗汤 Moray Soup

槟榔排骨锅 Betelnut and Chop in Marmite

鸡蛋西红柿沙拉 Tomato and Egg Salad

菠萝莴笋 Pineapple and Lettuce

菠菜沙拉 Spinach Salad

红汁黄瓜 Cucumber Mixed with Sour Butter and Cheese

奶油牛肉丁西红柿汤 Tomato Soup with Butter and Beef Dices 鱼卷 Fish Roll

烩土豆 Braised Potato

鸡肉丸汤 Chicken Meat Ball Soup

芦笋浓汤 Thick Asparagus Soup

芥末拌黄瓜 Cucumber Mixed with Mustard

多味鱼汤 Savory Fish Soup

茄子沙拉 Eggplant Salad

蟹黄河虾 Crab Yolk and River Shrimps

西红柿花双拼 Tomato and Egg with Gallo Sauce

酸甜莴笋 Sweet and Sour Lettuce

束法鸡 Braised Chicken with Cream Sauce

巴黎卷心菜 Paris Cabbage

日本菜：

味噌烤肉酱 Fish Bone and Grilled Meat Sauce

土豆奶汁烤菜 Grilled Potato with Milk

土豆可乐饼 Minced Potato Shortcake

什锦寿司卷 Assorted Sushi Roll

生火腿干酪卷色拉 Ham and Cheese Salad

烧竹简及鸭片伴寿司 Roated Sushi and Duck Meat in Bamboo Slip 羊羹 Agar Thick Soup

蟹柳扒鲜草菇 Braised Button Mushroom with Crab Sticks

茶巾寿司 Sushi Rice Packaged in Egg Pancake

大福袋 Bean Curd Bag

豆腐皮寿司 Beancurd Sheet Sushi

鲑鱼生鱼片沙拉 Salmon Salad

海鳗鸡骨汤(日本) Conger Eel and Chicken Soup

海鲜小火锅 Seafood Chaffy Dish

荷兰豆烧麦 Garden Pea Shaomai(Dumplings)

金枪鱼调味酱 Tunny Sauce

麻婆锅 Mapo Pot

面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce

漆匠萝卜 Boiled Radish Strips

菜肉卷天妇罗 Vegetable and Pork Roll

蕃茄肉饼 Tomato and Meat Pie

茄子肉饼 Eggplant and Meat Pie

青椒肉饼 Green Pepper and Meat Pie

生拌金枪鱼肉 Mixed Fresh Tunny Meat

和风海鲜沙律 Seafood Salad

汉堡扒 Hamburg Beef

海鲜刺身 Seafood and Radish

锅塌明虾 Prawns Baked in A Pan

冰镇芥蓝 Broccoli on Ice

茶壶蒸海鲜 Steamed Seafood in Teapot

和风星鳗散寿司 Sushi with Eel

芥蓝炒咸鸡 Fried Salted Chicken with Broccoli

紫苏天妇罗 Deep Fried Vegetables

竹荚鱼块寿司 Scad Shusi

鱼卵小寿 Fried Bean Sprout with Preserved Vegetable 味噌汤 Fish Bone Soup

土豆蟹鱼糕 Potato Crab and Fish Cake

胜井 Braised Pork with Sauce

炸猪排 Fried Pork

炸豆腐 Fried Bean Curd

海带烧排骨 Braised Chop with Kelp

韩国菜：

清蒸八宝鸭 Steamed Duck with “Eight-treasures”

辣子牛肉丁 Hot Diced Beef

烂鸡海参 Steamed Sea Cucumber and Chicken Meat

鳓鱼冻 Chinese Herring Jelly

栗子焖鸡 Stewed Chicken with Chestnuts

栗子烧猪肉 Braised Pork with Chestnuts

莲蓬鲜贝 Braised Fresh Scallop Like Lotus Seed Pod 凉拌三丝 Three Kinds of Cold Mixed Vegetables

溜鲈鱼 Braised Weever

熘鹌鹑 Braised Quail

罗汉大虾(韩国) Arhat Prawns

萝卜沙拉 Radish Salad

麻辣牛肉 Beef with Cayenne Pepper

麻辣兔肉 Rabbit Meat with Cayenne Pepper

马不停蹄 Braised Pork and Front Trotter

美味双耳 Braised Double Mushrooms

焖炒平菇 Fried Oyster Mushroom

面包虾仁 Bread and Shrimps

明月红松鸡 Braised Chicken Legs Like Moon

蘑菇炒牛肉丝 Fried Shredded Beef with Mushroom

蘑菇炖鸡 Stewed Chicken with Mushroom

蘑菇海参 Braised Sea Cucumbers with Mushroom

茉莉银耳汤 Jasmine and White Fungus Soup

牡丹虾仁 BraiseD Shrimp Meat Like Peony Flower

奶卤虾仁 Braised Shrimp Meat with Milk

花生米炒牛肉丁 Fried Diced Beef with Peanuts

花生米炒虾仁 Fried Shrimp Meat with Peanuts

滑狗里脊 Braised Dog Fillet

滑溜猪里脊 Braised Pig Fillet

黄瓜炒牛肉 Fried Beef with Cucumber

黄瓜炒小虾 Fried Shrimps with Cucumber

黄瓜羹 Cucumber Thick Soup

黄瓜泡菜 Pickled Cucumber

鸡茸葵花汤 Sunflower-Shap Chicken Mash Soup

鸡茸银耳汤 Mashed Chicken and White Fungus Soup

红烧兔肉 Braised Rabbit with Brown Sauce

红烧熊掌(韩国) Braised Bear’Paw with Brown Sauce

红烧猪肉丸子 Braised Pork Balls with Brown Sauce

红煨牛肉 Stewed Beef in Brown Beef

红煨笋鸡 Braised Chicken in Brown Sauce

红枣煨鸡 Braised Chicken with Red Date

红烧裙边 Braised Edge of Soft-Shelled Turtle with Brown Sauce 红烧牛头 Braised Cattle Head in Brown Sauce

红烧牛肉狮子头 Braised Beef with Brown Sauce

红花焖鹌鹑 Stewed Quail with Saffron

松仁炒鹌鹑丁 Fried Diced Quail with Pine Nuts

松蘑炖鹌鹑 Stewed Quail with Mushroom

四鲜丸子 Four-Delicacy Balls

双味海带 Two-Flavor Kelp

生烤野兔 Roated Rabbit

生菜牛肉 Romaine Lettuce and Fried Beef

生拌鲻鱼 Mixed Fresh Mullet

神仙炉 Celestial Stove

烧猪肉条 Braised Streaky Pork Strips

砂锅海鳗 Braised Moray in Marmite

三鲜汤 Three-Delicacy Soup

三鲜鲍鱼 Three-Delicacy Abalone

软炸蟹油 Soft-Fried Crab

软炸西红柿 Soft-Fried Tomato

软炸豆角 Soft-Fried Carob Beans

软溜狗肉片 Braised Dog Meat Slices

如意蛋卷 Egg Roll

酥炸野兔 Crisp Fried Rabbit

素炒什锦 Fried Assorted Vegetables

酸甜海带 Sweet and Sour Kelp

糖醋里脊(韩国) Fried Pork Mixed with Sweet and Sour Sauce

甜辣鸽丝 Hot and Sweet Pigeon Slices

酸辣豆腐汤 Hot and Sour Bean Curd Soup

铁排明虾 Braised Prawns

炒什锦西红柿 Fried Tomato with Multiple Seasoning

炒贻贝 Fried Mussel

炒杂烩 Fried Assorted Ingredients

炒章鱼 Fried Octopus

陈皮炸鹅 Fried Goose with Seasoned Orange Peel

齿绿苦荬菜（苦苦菜） Herba Ixeris

葱爆牛肉 Stir-Fry beef with Shallot

葱辣鳜鱼条 Fried Mandarin Fish with Dried Chilli and Shallot 脆皮鹌鹑 Crisp Quail

脆皮嫩鸡 Crisp Tender Chicken

大白菜泡菜 Pickled Cabbage

大酱豆腐 Bean Curd with Brown Sauce

蛋白丸子 Muscle Balls

党参炖鸡 Stewed Chicken with Gensing

地枣狗肉条 Fried Common Squill Bulb and Dog Meat Strip 炖牛掌 Stewed Cattle Hoof

西红柿黄焖鸡块(韩国) Braised Chicken with Tomato

西红柿牛肉菠菜汤 Beef and Spinach with Tomato Sauce

翡翠鸡茸豆腐汤 Mushed Chicken and Bean Curd Soup

翡翠鲜贝球 Emerald Scallop Balls

粉丝煨牛肉丝 Sliced Beef with Vermicelli

凤凰里脊 Braised Fillet Like Phoenix

凤凰氽牡丹 Jellyfish and Braised Chicken Breast

芙蓉蹄筋 Braised Pork Tendon with Egg White

芙蓉虾仁 Braised Shrimp Meat with Egg White

盖浇饭 Rice with Beef and Assorted Vegetables

干贝海参 Dried Scallops and Sea Cucumber

香酥鹌鹑 Spiced Crisp Quail

香酥鸡腿 Spiced Crisp Chicken Legs

蟹黄排翅 Braised Shark’s Fin with Crab Yolk

蟹黄鱼翅 Braised Shark’s Fin with Crab Yolk

八宝鹌鹑(韩国) Eight-Treasure Quail

杏仁炒猪肉丁 Fried Pork Dices with Almond

杏仁鹑脯 Braised Quail Breast with Almond

绣球蒸菜 Steamed Vegetables in Shape of Silk Ball

雪花鸡腿 Snow Flower Chicken Legs

鸭丝炒鲍鱼 Fried Abalone with Duck Slices

盐水毛蟹 Boiled Hairy Crab with Salted Water

樱桃肉(韩国) Braised Pork with Cherry Juice

油爆大虾 Fried Prawns

油爆脊丁 Fried Fillet Dices

香辣牛肉 Spiced and Hot Beef

苋菜黄鱼羹 Edible Amaranth and Croaker Thick Soup

虾子烧海参 Braised Sea Cucumber with Shrimps

虾须牛肉 Braised Beef Strips

虾仁豆腐 Braised Bean Curd with Shrimp Meat

虾仁扒海参 Braised Sea Cucumber with Shrimp Meat

煨鸡块 Stewed Chicken Dices

豌豆炒虾仁 Fried Shrimp Meat with Pea

氽兔肉圆 Rabbit Meat Balls

清炖狗肉 Stewed Dog Meat

清炒虾仁 Fried Shrimp Meat

青椒炒猪肉 Fried Pork with Green Pepper

荠菜炒鸡片 Fried Chicken Slices with Shepherd’s Purse 苹果焖牛肉片 Braised Beef Slices with Apple

苹果炒牛肉片 Fried Beef Slices with Apple

平菇鲫鱼汤 Mushroom and Crucian Soup

枇杷狗肉 Loquat Dog Meat

烹鹌鹑 Fried Quail

糯米全鸡 Stewed Chicken Stuffed with Rice

清炖哈士蟆 Stewed Forest Frog and Chicken

清汤鲤鱼丸 Clear Soup with Carp Balls

牛肉清汤 Beef Soup

牛肉泡菜汤 Beef and Pickled Vegetable Soup

牛尾汤 Cattle Tail Soup

牛杂碎汤 Cattle Sweetbread Soup

牛肉丁豆腐 Braised Bean Curd with Beef Dices

清蒸甲鱼(韩国) Stewed Turtle

清蒸鲻鱼 Steamed Mullet

酿海盖 Stuffed Crab

泥鳅穿豆腐 Loach Entered into Bean Curd

番瓜酱汤 Pumpkin Soup with Chili Sauce

全家福（韩国） Braised All Delicious

肉沫海参 Braised Sea Cucumber with Mashed Meat

韭菜炒海螺 Fried Whelk with Leek

桔形虾仁 Braised Shrimp Meat Like Orange

菊花猪肉 Chrysanthemum-Shaped Vermicelli and Pork Fillet 卷筒狗肉 Lard Net Canister Stuffed with Dog Meat

咖喱鸡 Braised Chicken with Curry Oil

烤牛排 Grilled Beef Steak

烤牛肉饼 Beef Pie

口蘑烩全狗 Braised Dog Sweetbread Soup with Mushroom

蜡石烤牛肉 Grilled Beef on Little Agalmatolite Blank

辣炒干贝 Fried Scallops with Chili Powder

辣炒猪肉丝 Braised Pork with Dried Chili

辣椒嫩鸡 Braised Chicken with Dry Red Chili

辣肉烧驼掌 Braised Camel Hoof and Pork with Chili Sauce 酱焖加吉鱼 Stewed Red Porgy with Sauce

酱汁鲻鱼 Braised Mullet

浇汁螃蟹 Braised Crab

酱鸡 Braised Chicken with Soy Sauce

金达莱花菜 Azalea Flower

酱爆猪肉丁 Fried Pork Dices with Sauce

金酿豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps 酱爆双脆 Fried Pork Tripe with Chicken Gizzard

家常豆腐(韩国) Home-Style Bean Curd

吉姆鸡丝汤 Dry Laver and Chicken Slice Soup

鸡丝海螺汤 Whelk and Shredded Chicken Soup

鸽蛋银耳汤 Pigeon Egg and White Fungus Soup

狗肉汤(韩国) Dog Meat Soup

狗肉粥鲜桃仁 Dog Meat Congee with Peach Kernel

鳜鱼丝油菜 Mandarin and Rape

桂花狗肉 Braised Dog Meat

桂花兔肉 Braised Rabbit Meat

罐子狗肉 Dog Meat in Kettle

罐焖鸡 Stewed Chicken in Pot

锅烧全鸡 Braised Whole Chicken

锅烧肘子 Fried Pork Joint

锅塌西红柿 Fried Tomato Slices

锅塌里脊 Pan-Baked Pork Fillet

海带冷菜汤 Kelp Soup with Cold Appetizers

海参鹌鹑蛋 Braised Sea Cucumber and Quail Eggs 海米炒蕨菜 Fried Brake with Shrimp Meat

旱蒸番瓜 Steamed Pumpkin

荷叶鸭子 Steamed Duck in Lotus Leaf

核桃酪（韩国） Walnut Purée

红炖狗肉 Stewed Dog Meat with Brown Sauce

红炖牛尾 Stewed Cattle Tail with Brown Sauce 干烧鲫鱼 Braised Crucian

干烧鲤鱼 Braised Carp

干烧鳜鱼 Braised Mandarin

干煨肉条 Braised Pork Strips

干贝鱼肚 Dried Scallops and Fish Maw

干贝黄肉翅 Dried Scallops and Fish’s Fin

炒牛肉片 Fried Beef Slices

炒狗肝 Fried Dog Liver

中国菜名的英文翻译大全

中国菜名的英文翻译头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup

7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp

中国菜名标准英文翻译

中国菜的分类Classifications of Chinese Cuisine 1.八大菜系Eight Famous Cuisines 鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses 凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appetizers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages 1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperitifs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages 三、中国饮品文化Chinese Drinking Culture 1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture

中英菜名大全(中英对照)

中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup

6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

中西方菜名中英文对照名称翻译(大全)

中国菜英文名 Chinese dish in English 中餐Chinese Food 1.凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged Vinegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank

中国菜名翻译大全

中国菜名翻译大全最近，国内网站上正在热议如何翻译中餐菜名。2007年2月20日，美国《有线新闻网》（CNN）以―错误的翻译‖（Misinterpreted Translations）为题，介绍了北京市有一些招牌、广告、指示牌以及中国菜名的翻译存在某些莫名其妙，十分可笑，甚至是十分可怕的翻译错误。尤其是部分中国菜名的翻译更是出了一些笑话。如把童子鸡，翻译成―还没有过性生活的鸡‖ ―Chicken without sexual life‖。北京一家豪华大饭店把―酸菜包‖翻译成―酸性食品‖（Acid food）,把―夫妻肺片‖ 直译成―丈夫和妻子的肺切片‖（Husband and wife lung slice）。怎么能够把夫妻的肺切成了片炒菜吃？这个菜名看了令人感到毛骨悚然。一个国家的烹调，尤其是五花八门的菜名，属于饮食文化。我国是一个具有5000多年文明史，56个民族的大国。全国除了4个大的菜系之外，几乎每个地区又有自己的特色菜肴。所以，我国的饮食文化是世界上最丰富多彩的。中餐又讲究色、香、味。不仅好看，味道好闻而且吃起来口感也好。这是中餐在世界各地普遍受欢迎的最主要原因之一。我作为外交信使，有幸到过100多个国家旅行。现在，不仅在欧美地区有中餐馆，就连许多非洲国家也出现了中餐馆，有些中餐馆的生意还相当红火。华人华侨在国外开办的中餐馆里使用的菜肴译名各具特色。虽然不能说十分完美，但是起码没有闹出像北京地区这样的笑话。餐馆里备菜单，目的是为了便于顾客点菜。现在，许多大餐馆为了使顾客对菜肴的内容一目了然，往往在菜单上配有彩色图片。而把中文菜名译成外文，主要目的是便于外国顾客了解菜肴的内容，以利于他们选择自己喜欢的食品。

中英文菜名对照翻译

一、以主料开头的翻译方法 1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond 牛肉豆腐beef with bean curd 西红柿炒蛋Scrambled egg with tomato 2、介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce 葱油鸡chicken in Scallion oil 米酒鱼卷fish rolls with rice wine 二、以烹制方法开头的翻译方法 1、介绍菜肴的烹法和主料：公式：烹法+主料(形状) 例：软炸里脊soft-fried pork fillet 烤乳猪roast suckling pig 炒鳝片Stir-fried eel slices 2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger 3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁

例：红烧牛肉braised beef with brown sauce 鱼香肉丝fried shredded pork with Sweet and sour sauce 清炖猪蹄stewed pig hoof in clean soup 三、以形状或口感开头的翻译方法 1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame 陈皮兔丁diced rabbit with orange peel 时蔬鸡片sliced chicken with seasonal vegetables 2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs 水煮嫩鱼tender stewed fish 香煎鸡块fragrant fried chicken 3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce 椒麻鸡块cutlets chicken with hot pepper 黄酒脆皮虾仁crisp shrimps with rice wine sauce 四、以人名或地名开头的翻译方法 1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料

常见中国菜名中英文

常见中国菜名中英文对照家常菜碧兰鱿鱼Vegetarian Squid with Green Vegetables 生菜虾松Minced Shrimp with Lettuces 妅烧栗子鸡Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle Sour Kale 什锦藕片Lotus Roots Assorted Vegetables 红烧烤麸Simmer Baked Bran 红烧苦瓜Simmer Bitter Bourd 咕咾肉Coo-Lao Meat 豆苗虾仁Fry Bean Sprouts with Vegetarian Shrimp 凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet 粉蒸肉Steam Meat 香芹豆干Celery and Dry Bean Cord 官保甜椒Spicy Sweet Bell Pepper 红烧肉Simmer Meat 白果虾仁Fry Nut with Shrimp 雪菜百页Pickle Mustard Green with Bai-Yei 香芝素肠Vegetarian Sesame Sausage 酱爆猴菇Sante Moken-Head Moshrooms 红绕豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明虾Fry King Prawn 汉斋Vegetarian Meal for Buddhism 酥炸虾球Fry Shrimp Ball 什锦锅Combination Soup 香酥豆腐Deep-Fried To-Fu 咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily 金菇芥菜Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon 双菇烩虾仁Fry Mushroom with Shrimp 酥炸芋球Deep-Fried Taro Ball 九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant 翡翠鲍鱼Abalone Mushroom with Vegetables 蚂蚁上树Bean Threads with Vegetables 炸蔬菜Fry Vegetables 豉汁蚝油鸡braised chicken with fermented and seasoned soy beans and oyster sauce 翡翠虾球fried shrimp balls with jade -color vegetable 五彩炒蛋scrambled egg in five colors

常用中国菜名英文翻译

常用中国菜名英文翻译 cuisine 烹饪，菜系早餐~饭类~面类~ 烧饼clay oven rolls 油条fried bread stick 水饺boiled dumplings 蒸饺steamed dumplings 馒头steamed buns 皮蛋100-year egg 咸鸭蛋salted duck egg 豆浆soybean milk 稀饭rice porridge 白饭plain white rice 糯米饭glutinous rice 卤肉饭braised pork rice 蛋炒饭fried rice with egg 地瓜粥sweet potato congee 甜点~ 糖葫芦tomatoes on sticks 长寿桃longevity peaches 芝麻球glutinous rice sesameballs 麻花hemp flowers 馄饨面wonton & noodles 刀削面sliced noodles 麻辣面spicy hot noodles 麻酱面sesame paste noodles 乌龙面seafood noodles 榨菜肉丝面pork , pickled mustard green noodles 米粉rice noodles 汤类~点心~素食家常菜~ 鱼丸汤fish ball soup 贡丸汤meat ball soup 蛋花汤egg & vegetable soup 蛤蜊汤clams soup 紫菜汤seaweed soup 酸辣汤sweet & sour soup 馄饨汤wonton soup

中国菜菜谱名中英文对照

中西餐菜名中英文对照凉菜cold dish 冷盘cold dish 拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 凉拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 冷拼盘assorted cold foods; hors d'oeuvres; assorted appetizers 什锦小吃assorted cold foods; hors d'oeuvres; assorted appetizers 叉烧肉roast pork fillet 白肉plain boiled pork 酱肉braised pork with soy sauce; spiced pork 酱猪肉braised pork with soy sauce; spiced pork 酱肘子braised pork shoulder with soy sauce; spiced pork shoulder

酱猪肘braised pork leg with soy sauce; spiced pork leg 盐水肝boiled liver with salt; salted liver 咸水肝boiled liver with salt; salted liver 酱肚braised pork tripe with soy sauce 红油肚丝boiled shredded tripes with chilli/chili oil 凉拌肚丝shredded tripes with soy sauce 拌肚丝shredded tripes with soy sauce 凉拌腰片boiled liver with salt; salted liver 拌腰片boiled liver with salt; salted liver 炝腰花泡菜boiled kidney with pickled vegetables 酱牛肉braised beef with soy sauce; spiced beef

中国菜名英文翻译

中国菜名英文翻译中菜部头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab

英文各种菜名超全完整版

英文菜名大全调味料及香精：（condiment/flavoring/dressing/essence s）酱油soy 双抽black soy sauce 生抽thin soy sauce 醋vinegar 白醋white vinegar 盐salt 糖sugar 料酒rice wine 冰糖rock sugar 花椒wild pepper 胡椒pepper 黑胡椒black pepper 生ginger 生丝shredded ginger 治酱sandwich spread 虾酱shrimp paste 鱼子酱caviar 蟹酱crab paste 芥末mustard 味精MSG 咖喱curry 香料fines herbs 丁香clove 茴香fennel 八角/大茴香aniseed 小茴香cumin 肉桂cinnamon 多香果allspice 马槟榔caper 肉豆寇nutmeg 藏红花saffron 月桂laurel 孜然cumin 欧芹parsley 太白粉starch 嫩肉粉tenderizer 乳酪cheese 牛油butter 麻油sesame oil 橄榄油olive oil 蚝油oyster sauce 发粉baking powder

沙茶satay 琼脂agar-agar 发酵粉baking powder 酵母yeast 香精essence 五香粉five spice powder 法式色拉酱French dressing/ vinaigrette 海鲜酱hoisin sauce 番茄酱tomato sauce/ketchup 辣椒酱chilli sauce 酸辣酱chutney 花生酱peanut butter 香蒜酱pesto 极辣的辣椒酱Tabasco sauce 千岛酱thousand island 豆豉soy sauce 葱 scallion 红糖dark brown sugar 老卤 master sauce 水果：（fruits) 菠萝/凤梨pineapple 西瓜watermelon 哈密瓜honey-dew melon 槟榔betelnut 椰子coconut 芒果mango 木瓜papaya 甘蔗sugarcane 桔子tangerine 橙子/柳橙orange 子plum 柚子grapefruit/pomelo 蟠桃flat peach 水蜜桃juicy peach 金橘cumquat 石榴guava 草莓strawberry 无花果fig 红毛丹rumbutan 山竹mangosteen 榴莲durian 梅waxberry 芦粟sorgo 孛荠/地梨water-chestnut 龙眼longan 荔枝lichee

中国菜谱及酒水官方中英文对照翻译

中餐菜名中英文对照翻译2753 Beverages 凉菜类 1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in V inaigrette 2、白灵菇扣鸭掌Mushrooms with Duck Feet 3、拌豆腐丝Shredded Tofu with Sauce 4、白切鸡Boiled Chicken with Sauce 5、拌双耳Tossed Black and White Fungus 6、冰梅凉瓜Bitter Melon in Plum Sauce 7、冰镇芥兰Chinese Broccoli with Wasabi 8、朝鲜辣白菜Korean Cabbage in Chili Sauce 9、朝鲜泡菜Kimchi 10、陈皮兔肉Rabbit Meat with Tangerine Flavor 11、川北凉粉Clear Noodles in Chili Sauce 12、刺身凉瓜Bitter Melon with Wasabi 13、豆豉多春鱼Shisamo in Black Bean Sauce 14、夫妻肺片Pork Lungs in Chili Sauce 15、干拌牛舌Ox Tongue in Chili Sauce 16、干拌顺风Pig Ear in Chili Sauce 17、怪味牛腱Spiced Beef Shank 18、红心鸭卷Sliced Duck Rolls with Egg Y olk 19、姜汁皮蛋Preserved Eggs in Ginger Sauce 20、酱香猪蹄Pig Feet Seasoned with Soy Sauce 21、酱肘花Sliced Pork in Soy Sauce 22、金豆芥兰Chinese Broccoli with Soy Beans 23、韭黄螺片Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱Traditional Beijing Bean Paste 25、老醋泡花生Peanuts Pickled in Aged V inegar 26、凉拌金针菇Golden Mushrooms and Mixed V egetables 27、凉拌西芹云耳Celery with White Fungus 28、卤水大肠Marinated Pork Intestines 29、卤水豆腐Marinated Tofu 30、卤水鹅头Marinated Goose Heads 31、卤水鹅翼Marinated Goose Wings 32、卤水鹅掌Marinated Goose Feet 33、卤水鹅胗Marinated Goose Gizzard 34、卤水鸡蛋Marinated Eggs 35、卤水金钱肚Marinated Pork Tripe 36、卤水牛腱Marinated Beef Shank 37、卤水牛舌Marinated Ox Tongue 38、卤水拼盘Marinated Meat Combination 39、卤水鸭肉Marinated Duck Meat 40、萝卜干毛豆Dried Radish with Green Soybean 41、麻辣肚丝Shredded Pig Tripe in Chili Sauce 42、美味牛筋Beef Tendon 43、蜜汁叉烧Honey-Stewed BBQ Pork 44、明炉烧鸭Roast Duck 45、泡菜什锦Assorted Pickles 46、泡椒凤爪Chicken Feet with Pickled Peppers 47、皮蛋豆腐Tofu with Preserved Eggs 48、乳猪拼盘Roast Suckling Pig 49、珊瑚笋尖Sweet and Sour Bamboo Shoots 50、爽口西芹Crispy Celery 51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇Black Mushrooms with Pine Nuts 53、蒜茸海带丝Sliced Kelp in Garlic Sauce 54、跳水木耳Black Fungus with Pickled Capsicum 55、拌海螺Whelks and Cucumber 56、五彩酱鹅肝Goose Liver with White Gourd 57、五香牛肉Spicy Roast Beef 58、五香熏干Spicy Smoked Dried Tofu 59、五香熏鱼Spicy Smoked Fish 60、五香云豆Spicy Kidney Beans 61、腌三文鱼Marinated Salmon 62、盐焗鸡Baked Chicken in Salt 63、盐水虾肉Poached Salted Shrimps Without Shell 64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条Pickled Cucumber Strips 66、米醋海蜇Jellyfish in V inegar 67、卤猪舌Marinated Pig Tongue 68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Y olk 69、蛋衣河鳗Egg Rolls Stuffed with Eel 70、盐水鹅肉Goose Slices in Salted Spicy Sauce 71、冰心苦瓜Bitter Melon Salad 72、五味九孔Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉Shrimps and Litchi Salad 74、五味牛腱Spicy Beef Shank 75、拌八爪鱼Spicy Cuttlefish 76、鸡脚冻Chicken Feet Galantine 77、香葱酥鱼Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗Goose Gizzard in Garlic Sauce 79、黄花素鸡V egetarian Chicken with Day Lily 80、姜汁鲜鱿Fresh Squid in Ginger Sauce 81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切Spicy Marinated Duck 83、松田青豆Songtian Green Beans 84、色拉九孔Abalone Salad 85、凉拌花螺Cold Sea Whelks with Dressing 86、素鸭V egetarian Duck 87、酱鸭Duck Seasoned with Soy Sauce 88、麻辣牛筋Spicy Beef Tendon 89、醉鸡Liquor-Soaked Chicken 90、可乐芸豆French Beans in Coca-Cola 91、桂花山药Chinese Y am with Osmanthus Sauce 92、豆豉鲫鱼Crucian Carp with Black Bean Sauce 93、水晶鱼冻Fish Aspic 94、酱板鸭Spicy Salted Duck 95、烧椒皮蛋Preserved Eggs with Chili 96、酸辣瓜条Cucumber with Hot and Sour Sauce 97、五香大排Spicy Pork Ribs 98、三丝木耳Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱Small Cucumber with Soybean Paste 101、拌苦菜Mixed Bitter V egetables 102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103、老醋黑木耳Black Fungus in Vinegar 104、清香苦菊Chrysanthemum with Sauce 105、琥珀核桃Honeyed Walnuts 106、杭州凤鹅Pickled Goose, Hangzhou Style 107、香吃茶树菇Spicy Tea Tree Mushrooms 108、琥珀花生Honeyed Peanuts 109、葱油鹅肝Goose Liver with Scallion and Chili Oil 110、拌爽口海苔Sea Moss with Sauce 111、巧拌海茸Mixed Seaweed 112、蛋黄凉瓜Bitter Melon with Egg Y olk 113、龙眼风味肠Sausage Stuffed with Salty Egg 114、水晶萝卜Sliced Turnip with Sauce 115、腊八蒜茼蒿Crown Daisy with Sweet Garlic 116、香辣手撕茄子Eggplant with Chili Oil

常用中国菜中英文菜单对照表

MENU 冷菜Cold Dish 白切鸡Boiled Chicken with Sauce 川北凉粉Clear Noodles in Chili Sauce 夫妻肺片Pork Lungs in Chili Sauce 酱香猪蹄Pig Feet Seasoned with Soy Sauce 老醋泡花生Peanuts Pickled in Aged Vinegar 泡椒凤爪Chicken Feet with Pickled Peppers 五香牛肉Spicy Roast Beef 盐焗鸡Baked Chicken in Salt 炸花生米Fried Peanuts 酱猪肘Pork Hock Seasoned with Soy Sauce 凉拌黄瓜Cucumber in Sauce 糖拌西红柿Tomato Slices with Sugar 糖蒜Sweet Garlic 热菜Hot Dishes 东坡方肉Braised Dongpo Pork 鱼香肉丝Yu-Shiang Shredded Pork 糖醋排骨Sweet and Sour Spare Ribs 毛家红烧肉Braised Pork，Mao’s Family Style 红烧狮子头Stewed Pork Ball in Brown Sauce 回锅肉片Sautéed Sliced Pork with Pepper and Chili 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 酸豆角肉沫Sautéed Sour Beans with Minced Pork 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 青椒肉丝Sautéed Shredded Pork with Green Pepper 水煮牛肉Poached Sliced Beef in Hot Chili Oil 葱爆羊肉Sautéed Lamb Slices with Scallion 红焖羊排Braised Lamb Chops with Carrots 烤羊腿Roast Lamb Leg 手扒羊排Grilled Lamb Chops 烤羔羊Roasted Lamb

中英文菜名对照所有中餐的英文菜名

中英文菜名对照中餐菜谱肉类Meat 白切肉boiled pork sliced 白扣羊肉boiled mutton 爆牛肚fried trips 扁豆肉丝shredded pork and french beans 冰糖肘子pork jiont stewed with rock sugar 菠萝香酥肉sweet-and-sour pork with pineapple 叉烧肉bbq pork(cantonese tyle)/grilled pork 炒腊肉stir-fried smoked pork 炒木须肉fried shreds of pork,fungus and eggs ,meat with omelet and fungus 炒里脊丝saute pork fillet shreds 炒肉片fried pork sliced 炒肉丁fried meat cubes 炒肉丝fried shredded pork 炒猪肝fried pork liver 炒肚尖fried tip of pig’s tripes 炒羊肚fried lamb tripes 豉汁牛肉fried beef with soy bean sauce 葱爆肉丁sliced pork with scallion 葱爆肉粉丝pork slices with vermicelli 葱爆羊肉fried mutton slice with green scallion 葱头牛肉丝shredded beef with onion 脆皮三丝卷crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝asute shredded pork with bamboo shoots 冬菇猪蹄pig’s trotters with mushrooms 冬菜扣肉steamed spicy cabbage abd pork 豆瓣牛肉beef in chilli bean sauce 炖猪蹄stewed pig’s trotters 粉蒸排骨steamed spareribs with rice flower 咖哩牛肉fried curry beef 干煸牛肉丝sauteed beef shreds with chilli 宫爆腰花stir-fried kidney with chilli and peanuts 古老肉sweet-and-sour pork 蚝油牛肉oyster sauce beef 红烧肉stewed pork with brown sauce 红烧狮子头stewed meatballs with brown sauce 红烧排骨spareribs with brown sauce 红烧肘子pork leg braised in brown sauce 红烧蹄筋braised tendon with brown sauce 红烧牛肉beef with brown sauce 红烧羊肉mutton braised in brown sauce