菜单-英语菜单

主食、小吃类部分

1、X.O.炒萝卜糕

Turnip Cake with XO Sauce

2、八宝饭

Eight Treasure Rice

3、白粥

Plain Rice Porridge

4、XO酱海鲜蛋炒饭

Stir-fried Rice with Assorted Seafood in XO Sauce

5、鲍鱼丝金菇焖伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭

Boiled Seafood and Rice with Abalone Sauce

7、鲍汁海鲜面

Seafood Noodles with Abalone Sauce

8、北京炒肝

Stir-fried Liver Beijing Style

9、北京鸡汤馄饨

Wonton in Chicken Soup

10、北京炸酱面

Noodles with Bean Paste

11、碧绿鲜虾肠粉

Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨

Stewed Sweet Pear with White Fungus

13、菜脯叉烧肠粉

Steamed Rice Rolls with Preserved Vegetables

14、菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

15、菜肉大馄饨

Pork and Vegetable Wonton

16、菜肉饺子

Dumplings Stuffed with Minced Pork and Vegetable

17、参吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

18、草菇牛肉肠粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包

Barbecued Pork Bun

20、叉烧焗餐包

Barbecued Pork Dumpling

21、叉烧酥

Cake with Barbecued Pork

22、炒河粉

Sautéed Rice Noodles

23、炒面

Sautéed Noodles with Vegetables

24、陈皮红豆沙

Minced Red Bean Paste with Orange Peel 25、豉油蒸肠粉

Steamed Rice Rolls with Black Bean Sauce 26、豉汁蒸凤爪

Steamed Chicken Feet with Black Bean Sauce 27、豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce 28、春菇烧麦

Steamed Dumplings Stuffed with Mushroom 30、葱油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Sauce

31、葱油饼

Fried Chive Cake

32、葱油煎饼

Pancake with Scallions

33、脆皮春卷

Crispy Spring Roll

34、脆炸芋头糕

Taro Cake with Preserved Pork

35、担担面

Sichuan Flavor Noodle

36、蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

37、冬菜牛肉肠粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

38、冻马蹄糕

Water Chestnut Jelly Cake

39、豆浆

Soybean Milk

40、豆沙包

Steamed Bun Stuffed with Red Bean Paste

41、豆沙锅饼

Pan-fried Red Bean Paste Pancake

42、豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves 43、翡翠培根炒饭

Stir-fried Rice with Bacon and Mixed Vegetables

44、翡翠烧麦

Steamed Vegetable Dumplings

45、翡翠水饺

Spinach and Meat Dumpling

46、蜂巢炸芋头

Deep-Fried Taro Dumplings

47、蜂蜜龟苓糕

Chilled Herbal Jelly Served with Honey

48、凤城煎鱼脯

Fried Fish and Egg

49、干炒牛河

Dry-fried Rice Noodle and Sliced Beef

50、高汤鸡丝面

Noodles in Shredded Chicken Soup

蔬菜类部分

1、XO酱炒海茸百合

Sautéed Lily and Green Vegetable in XO Sauce

2、百合炒南瓜

Sautéed Pumpkin with Lily

3、板栗白菜

Sautéed Chinese Cabbage with Chestnuts

4、白灼时蔬

Boiled Seasonal Vegetables

5、炒芥兰

Sautéed Kale

6、炒生菜

Sautéed Lettuce

7、炒时蔬

Sautéed Seasonal Vegetables

8、豉汁凉瓜皮

Sautéed Bitter Gourd Peel in Black Bean Sauce

9、葱香荷兰豆

Sautéed Snow Beans with Scallion

10、翠豆玉米粒

Sautéed Green Peas and Corn

11、冬菇扒菜心

Braised Vegetables with Black Mushroom

12、豆豉鲮鱼油麦菜

Sautéed Vegetable with Diced Fish and Black Bean Sauce 13、干贝扒芦笋

Braised Asparagus with Scallops

14、干煸苦瓜

Sautéed Bitter Gourd

15、海茸墨鱼花

Sautéed Diced Squid and Green Vegetables

16、蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce 17、蚝油扒时蔬

Braised Vegetables in Oyster Sauce

18、蚝油生菜

Sautéed Lettuce in Oyster Sauce

19、红烧毛芋头

Braised Taro in Soy Sauce

20、红枣蒸南瓜

Steamed Pumpkin with Red Chinese Dates 21、猴头蘑扒菜心

Braised Vegetable with Mushrooms

22、虎皮尖椒

Sautéed Green Chili Pepper

23、琥珀香芹炒藕粒

Sautéed Diced Lotus Root with Celery and Walnuts 24、黄耳浸白玉条

Simmered Winter Melon with Yellow Fungus

25、黄金玉米

Sautéed Sweet Corn with Salty Egg Yolk

26、火腿炒蚕豆

Sautéed Broad Beans with Ham

27、鸡汤竹笙浸时蔬

Sautéed Bamboo Shoots

28、姜汁炒时蔬

Sautéed Seasonal Vegetables in Ginger

29、椒盐茄子丁

Deep Fried Diced Eggplant with Spicy Salt

30、辣椒炝时蔬

Sautéed Vegetables with Chili Pepper

中国酒部分1、XO酱炒海茸百合

Sautéed Lily and Green Vegetable in XO Sauce 2、百合炒南瓜

Sautéed Pumpkin with Lily

3、板栗白菜

Sautéed Chinese Cabbage with Chestnuts

4、白灼时蔬

Boiled Seasonal Vegetables

5、炒芥兰

Sautéed Kale

6、炒生菜

Sautéed Lettuce

7、炒时蔬

Sautéed Seasonal Vegetables

8、豉汁凉瓜皮

Sautéed Bitter Gourd Peel in Black Bean Sauce

9、葱香荷兰豆

Sautéed Snow Beans with Scallion

10、翠豆玉米粒

Sautéed Green Peas and Corn

11、冬菇扒菜心

Braised Vegetables with Black Mushroom

12、豆豉鲮鱼油麦菜

Sautéed Vegetable with Diced Fish and Black Bean Sauce 13、干贝扒芦笋

Braised Asparagus with Scallops

14、干煸苦瓜

Sautéed Bitter Gourd

15、海茸墨鱼花

Sautéed Diced Squid and Green Vegetables 16、蚝皇扒双蔬

Braised Seasonal Vegetables in Oyster Sauce 17、蚝油扒时蔬

Braised Vegetables in Oyster Sauce

18、蚝油生菜

Sautéed Lettuce in Oyster Sauce

19、红烧毛芋头

Braised Taro in Soy Sauce

20、红枣蒸南瓜

Steamed Pumpkin with Red Chinese Dates 21、猴头蘑扒菜心

Braised Vegetable with Mushrooms

22、虎皮尖椒

Sautéed Green Chili Pepper

23、琥珀香芹炒藕粒

Sautéed Diced Lotus Root with Celery and Walnuts 24、黄耳浸白玉条

Simmered Winter Melon with Yellow Fungus

25、黄金玉米

Sautéed Sweet Corn with Salty Egg Yolk

26、火腿炒蚕豆

Sautéed Broad Beans with Ham

27、鸡汤竹笙浸时蔬

Sautéed Bamboo Shoots

28、姜汁炒时蔬

Sautéed Seasonal Vegetables in Ginger

29、椒盐茄子丁

Deep Fried Diced Eggplant with Spicy Salt

30、辣椒炝时蔬

Sautéed Vegetables with Chili Pepper 中国酒部分

§黄酒类

1、8年香雕绍兴酒

Xiang Diao Shao Xing (8 Years)

2、陈年彩坛花雕

Cai Tan Hua Diao

3、5年香雕绍兴酒

Xiang Diao Shao Xing (5 Years)

4、绍兴花雕10年

Shao Xing Hua Diao (10 Years)

5、绍兴花雕20年

Shao Xing Hua Diao (20 Years)

6、绍兴花雕及清酒

Shao Xing Hua Diao & Sake 7、三十年花雕

Hua Diao Shao Xing (30 Years) 8、绍兴加饭

Shao Xing Jia Fan

9、女儿红12年

Nu'er Hong (12 Years)

10、女儿红18年

Nu'er Hong (18 Years)

11、古越龙山

Gu Yue Long Shan

§白酒类Spirit

12、北京醇

Bei Jing Chun

13、二锅头

Er Guo Tou（Superior500ml 56°）

14、精装二锅头52度

Hong Xing Er Guo Tou(500ml 52°)

15、古钟二锅头

Gu Zhong Er Guo Tou（500ml 46°）

16、蓝花珍品二锅头

Lan Hua Zhen Pin Er Guo Tou

17、红星珍品二锅头(500毫升52度)

Red Star Zhenpin Er Guo Tou(500ml 52°)

18、牛栏山经典二锅头(500毫升52度) Niulanshan Brand Jingdian Erguotou (500ml 52°) 19、青瓷珍品二锅头

Qing Ci Zheng Pin Er Guo Tou（500ml 46°）

20、京酒38度

Jing Jiu（500ml 38°）

21、三品京酒(500毫升38度) San Pin Jing Jiu (500ml 38°)

22、三品京酒(500毫升52度) San Pin Jing Jiu (500ml 52°)

23、酒鬼38度

Jiu Gui（500ml 38°）

24、酒鬼52度

Jiu Gui（500ml 52°）

25、小酒鬼（250ml）

Xiao Jiu Gui（250ml 38°）

26、国酿（贵州茅台系列）

Guo Niang (Mao Tai Liquor Series) 27、茅台38度

Mao Tai（500ml 38°）

28、茅台53度

Mao Tai（500ml 53°）

29、茅台(三十年)

Mao Tai (30 years）

30、茅台(十五年)

Mao Tai (15 years）

猪肉类部分

1、白菜豆腐焖酥肉

Braised Sliced Pork with Bean Curd and Chinese Cabbage 2、鲍鱼红烧肉

Braised Pork with Small Abalone

3、鲍汁扣东坡肉

Braised Pork with Abalone Sauce

常用中式菜单英文翻译

早餐: 烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings 水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns 割包Steamed sandwich 饭团Rice and vegetable roll 蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk 饭类: 稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice 糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:

爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks 长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves 面类: 馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鸭肉面Duck with noodles 鹅肉面Goose with noodles 鳝鱼面Eel noodles 乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles 蚵仔面线Oyster thin noodles 板条Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles

中文菜单的英文翻译

菜单翻译精美凉菜：Delicious cold dishes 酱香凤爪：Spiced chicken feet with soy sauce 脆萝卜皮：Crackled radish 五香牛展：Spiced beef shin 五香牛根：Spiced beef tissue 蒜泥白肉：Sliced pork with garlic sauce 拂手瓜丝：Cold sliced melon 旗花西芹：Qihua Celery 拍黄瓜：Shredded cucumber 醉花生：Drunken peanut 快餐套餐：Fast foods and set meals 烧鹅饭：Roasted goose with rice 白切鸡饭：Plain chicken with rice 叉鹅（叉鸡）饭：Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭：Curry beef brisket with rice 洋葱茄汁猪扒饭：Pork-chop rice with onion and tomato sauce 香芋排骨饭：Taro Chop with rice 菜远蘑菇肉片饭：Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭：Rice boiled with abalone sauce 粉面美食：Delicious wheaten foods and noodles 鲜虾云吞汤面：Shrimp won-ton noodles 净云吞：Won ton 牛腩汤面：Noodles with beef brisket 金钱肚汤面：Beef stomach noodles 火腿蛋汤面：Noodles with ham and egg 鲍汁捞面：Abalone juice noodles 酸汤面：Vinegar soup noodles 油泼面：Oil-splashing noodles 特色生滚粥：Special congees 补血养颜鳝皇粥：Nourishing eel congee 健脾暖胃田鸡粥：Healthful frog congee 新澳洲鲍鱼粥：Fresh Australian abalone congee 深海星斑粥：Lethrinus nebulosus fish congee 姜丝牛肉粥：Ginger beef congee 水库鱼骨腩粥：Reservoir fish congee 皮蛋瘦肉粥：Pork and preserved egg congee 和味手撕鸡粥：Hand-shredded chicken congee 白粥：Plain congee 银座茶语: Ginza-tea cafe 位置：银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话：（内线）5550 Room service: (Ext.) 5550 营业时间：早7：00至凌晨1：00 Open: 7:00 am---1:00am

常见中英文菜单翻译

汤soup 羹soup 高汤thin soup; light soup; clear soup; consommé 清汤thin soup; light soup; clear soup; consommé 浓汤thick soup; pottage/potage 老汤soup stock 肉汤broth 骨头汤bone broth 肉片汤soup with meat slices 黄瓜肉片汤soup with meat and cucumber slices 肉片鱼羹sliced meat with fish paste in broth 丸子汤soup with meat balls; pork balls soup 氽丸子soup with meat balls; pork balls soup 肉圆粉丝汤pork balls soup with bean noodles 白肺汤pork lung soup 牛肉汤beef soup 羊肉汤mutton soup 鸡汤chicken soup; soup with chicken 鸡块汤soup with chicken slices; soup with sliced chicken; sliced chicken soup 鸡丝汤soup with shredded chicken; shredded chicken soup 草菇鸡片汤sliced chicken with mushrooms in soup 鸡茸玉米汤corn soup with minced chicken

鸡茸芦笋汤asparagus soup with mashed chicken 鸡茸黄鱼羹yellow croaker potage with minced chicken 鸡杂汤chicken giblets soup 鸡什汤chicken giblets soup 蔬菜鸡什汤chicken giblets soup with vegetables 鸭汤duck soup 火鸭芥菜汤sliced roasted duck with leaf mustered in soup 芥菜鸭汤duck soup with pickled mustard leaves 鸭掌汤duck web soup 竹笋鸭掌汤du ck’s feet with bamboo shoots in soup 鸭肝汤duck liver soup 冬菇鸭杂汤duck giblets soup with black mushrooms 鸭骨菜汤duck bone soup with vegetables 汤泡肫球gizzard balls in soup 三鲜汤soup with fish, shrimps and pork balls 红鱼汤fish soup with tomato 黄鱼羹yellow croaker chowder 鲫鱼汤soup with gold carp; gold carp soup 鱼翅汤soup with shark’s fins 鲍鱼汤soup with abalone; abalone soup 鲍鱼鸡片汤 abalone soup with sliced chicken 鲍鱼芦笋汤 abalone soup with asparagus 干贝汤dried scallop soup; soup with dried scallops 燕窝汤bird‘s nest soup 燕窝羹bird‘s nest soup 蛇羹snake soup; soup with snake 酸辣汤sour and pepper hot soup 豆腐汤bean－cud soup 蔬菜汤vegetables soup 榨菜汤hot pickled tuber mustard soup 榨菜肉丝汤hot pickled tuber mustard soup with shredded pork 榨菜粉丝汤hot pickled tuber mustard soup with bean noodles 什锦瓜丁汤 assorted meat soup with diced white gourd 鸡蛋羹steamed egg custard 鸡蛋汤eggdrop soup; egg soup 木须汤eggdrop soup; egg soup 蛋花汤eggdrop soup; egg soup 蕃茄鸡蛋汤egg soup with tomatoes 锅巴口蘑汤 mushroom soup with fried rice crust

中英文菜单翻译

如有帮助，欢迎支持。《中文菜单英文译法》中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 菇菌类Mushrooms 鲍鱼类Ablone 鱼翅类Shark’s Fin s 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 羹汤煲类Soups 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Mineral Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice

菜单英语翻译(1)

菜单英语翻译(1) 篇一：菜单英文翻译菜單英文翻譯原則：一、以主料為主、配料為輔的翻譯原則 1、菜肴的主料和配料主料（名稱/形狀）+ with + 配料如：白靈菇扣鴨掌Mushrooms with Duck Webs 2、菜肴的主料和配汁主料+ with/in + 湯汁（Sauce）如：冰梅涼瓜Bitter Melon in Plum Sauce 二、以烹制方法為主、原料為輔的翻譯原則 1、菜肴的做法和主料做法（動詞過去分詞）+主料（名稱/形狀）如：火爆腰花Sauteed Pig Kidney 2、菜肴的做法、主料和配料做法(動詞過去分詞)+主料（名稱/形狀）+ 配料如：地瓜燒肉Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和湯汁做法(動詞過去分詞)+主料（名稱/形狀）+ with/in +湯汁如：京醬肉絲Sauteed Shredded Pork in Sweet Bean Sauce 三、以形狀、口感為主、原料為輔的翻譯原則 1、菜肴形狀或口感以及主配料形狀/口感+ 主料如：玉兔饅頭Rabbit-Shaped Mantou 脆皮雞Crispy Chicken 2、菜肴的做法、形狀或口感、做法以及主配料做法（動詞過去分詞）+ 形狀/口感+ 主料+ 配料如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley 四、以人名、地名為主，原料為輔的翻譯原則 1、菜肴的創始人（發源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce) 廣東點心Cantonese Dim Sum 2、介紹菜肴的創始人（發源地）、主配料及做法做法（動詞過去式）+ 主輔料+ + 人名/地名+ Style 如：北京炒肝Stewed Liver, Beijing Style 北京炸醬面Noodles with Soy Bean Paste, Beijing Style 五、體現中國餐飲文化，使用漢語拼音命名或音譯的翻譯原則

英文菜单翻译

英文菜单翻译 and squid イカと焼肉(ブルゴギ)炒鱿鱼烤肉烤鱿鱼烤肉 (English) (日本语) (简体) (繁体) ojingeo-bulgogi baekban spicy hot pan-fried squid with vegetables and rice イカと焼肉の定食炒鱿鱼烤肉套餐烤鱿鱼烤肉套餐 ojingeo-sundaestuffed squidイカの诘め物鱿鱼米肠韩式鱿鱼糯米肠ojingeo-jeongolsquid casseroleイカの寄せ锅鱿鱼锅鱿鱼火锅 ojingeo-jeongol baekban squid casserole served with rice and side dishes イカの寄せ锅定食鱿鱼锅套餐鱿鱼火锅套餐 ojingeo-chomarisquid rollイカ巻きの酢味噌和え鱿鱼卷青菜鱿鱼青菜卷ojingeo-chomuchim boiled squid with vinegared red pepper paste イカの酢味噌和え醋拌鱿鱼醋拌鱿鱼

ojingeo-twigimdeep-fried squidイカの天ぷら炸鱿鱼炸鱿鱼 ojingeohoe-deopbap rice topped with raw squid and vegetables イカ刺丼生鱿鱼盖饭生鱿鱼盖饭 ojingeohoe-muchimraw squid mixed with vegetablesイカ刺身の和え物拌生鱿鱼拌生鱿鱼 ohyang-suyuk sliced steamed duck breast with five flavors 5香ハーブ茹で家鸭五香白切肉五香白切肉 okdom-guibroiled sea bream and side dishesアカアマダイの焼き物烤鲷鱼烤鲷鱼 okdomjuk sea bream porridgeアカアマダイの粥鲷鱼粥鲷鱼粥oksusujeon pan-fried cornトウモロコシのチヂミ玉米饼玉米煎饼(English) (日本语) (简体) (繁体) oksusu-cream-soupcream of corn soupコーンクリームスープ玉米奶油浓汤玉米奶油浓汤 onmyeon warm buckwheat noodles温麺温面汤面 otgyetang chicken cooked in a Chinese sumac bark broth

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紫背天葵 Begonia fimbristipula Hance! 鱼腥草 Houttuynia cordata H. cordata 黄豆芽 Yellow bean sprouts 番薯叶 Sweet potato leaves 牛皮菜! Swiss chard 葡萄叶

Grape leaves 薰衣草 lavender 慈菇 arrowhead 茶树菇!Agrocybe chaxingu Tea tree mushroom 白灵菇 Lark mushroom 香杏片口蘑! Sweet almond slices of dried mushroom

猴头菇 Hericium erinaceus hericium 鹿角菜,! Carrageenan Pelvetia silquosa 羊栖菜! Sargassum fusiforme 鸡骨草! Chicken bone grass 牛蒡叶! Burdock leaves

cactus fruit 白豆 White beans 干葫芦条! Article dried gourds 玉兰片! Soaked bamboo slices 巴戟天! Morinda officinalis Medicinal indianmulberry root 紫苏子

五加皮! Cortex periplocae 柏子仁 Platycladi seed 芦荟花 Aloe flower 骨碎补 Rhizoma drynariae 夜交藤 Caulis Polygoni Multiflori ! Tuber fleeceflower stem

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celery [ 'sel?ri ]芹菜 onion [ '?nj?n ]韭 leek [ li:k ]韭菜 radish [ 'r?di? ]萝卜 tarragon [ 't?r?ɡ?n, -ɡ?n ]狭叶青蒿 thyme [ taim, θaim ]百里香 mushroom [ 'm??ru:m, -rum ]蘑菇 artichoke [ 'ɑ:tit??uk ]洋蓟 broccoli, brocoli [ 'br?k?li ]硬花甘蓝 Brussels sprouts 芽甘蓝 caper [ 'keip? ]刺山柑,老鼠瓜 cardoon [ 'kɑ:du:n ]刺菜蓟 chervil [ 't??:vil ]雪维菜,细叶芹 chick-pea 鹰嘴豆 chicory [ 't?ik?ri ]苣荬菜 cress [ kres ]水田芥 cumin, cummin [ 'k?min ]孜然芹,枯茗 dandelion [ 'd?ndilai?n ]蒲公英 French bean 法国菜豆 gherkin [ 'ɡ?:kin ]嫩黄瓜,小黄瓜 horseradish [ 'h?:s,r?di? ]辣根（日本、韩国用的一种调料）Jerusalem artichoke 洋姜,鬼子姜

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2583. 格兰姆波特酒Graham’s Port 2584. 多斯波特酒Dow’s Port 2585. 兰帕果渣酒Grappa 2586. 安东尼酒庄格兰帕果渣酒Antinori Grappa Tignanello 2587. 罗斯海岸尼比奥罗Costa Russi Grappa 2588. 瑞妮娜-布鲁诺蒙塔尔其诺Rennina Grappa de Brunello di Montalcino 2589. 嘉雅和雷霞多丽Gaia & Rey Grappa di Chardonnay 2590. 曼歌果渣酒Crappa di Ca Marcanda Magari 雪利酒Sherry 2591. 奶油雪利酒Cream Sherry

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