菜谱翻译之鱼香肉丝

鱼香肉丝【示范】

鱼香肉丝是一道上桌率极高的餐馆名菜，因其独特的鱼香味而深受广大食客们喜爱。其烹饪方式源自于四川民间独特的烹鱼调味方法，做起来较为复杂，不过使用我们的[干锅]功能即可轻松烹制。

【主料】五花肉200克、水发木耳30克、鲜笋50克；

【腌制调料】料酒10毫升、酱油10毫升、盐2克、油5毫升；

【烹制调料】姜2片、蒜8瓣、泡椒20克、白糖15克、盐1克、油60毫升；

【水量】20毫升（在液体调味料之外）；

【出锅料】葱丝20克、醋20毫升；

【做法】

1.原料处理

a.五花肉切丝，放入腌制调料腌渍5-10分钟；

b.鲜笋、木耳洗净均切成丝；

c.姜切丝，大蒜拍碎后剁成蒜末；

1.装锅启动

a.锅内依次放入油、姜丝、蒜茸、泡椒、白糖、盐以及水；

b.再依次放入腌渍好的肉丝、笋丝、木耳丝；

c.盖上锅盖，启动[干锅]功能，烹饪程序开始自动执行；

2.出锅装盘

a.待烹饪结束时，再放入葱丝、醋；

b.将锅内食材搅拌均匀，盛入盘中即可；

【要点】1.葱丝一定要出锅时再放入，才能体现鱼香味；

2.醋汁出锅时放入，香味更浓郁，否则只会徒增酸气；

3.肉丝入锅时，需用铲子在锅底分散扒开；

4.可以加入少许胡萝卜丝、青椒丝，色泽鲜亮味更佳。

Fish-flavored Shredded Pork

Fish-flavored shredded pork, a famous course ordered frequently in restaurants,

is warmly favored by numerous customs because of its unique fish-flavor. The cuisine originates from special Sichuan folk seasoning methods of fish-cooking, and the process is rather complex. However, by using our griddle function it will be easily cooked.

Ingredients:

200g lean pork, 30g soaked black fungus, 50g fresh bamboo shoots Marinade:

10ml cooking wine, 10ml soy sauce, 2g salt, 5ml cooking oil

Cooking seasonings:

2 pieces of ginger, 2 cloves garlic, 20g pickled chili, 15g white sugar, 1g salt,

60ml cooking oil

Water:

20ml (except the liquid condiments)

Dish-up seasonings:

20g green onion shreds, 20ml vinegar

Methods:

1, preparing ingredients and seasonings

a.Shred the pork and mix the pork shreds with the marinade curing for 5-10

minutes.

b.Clean and shred the fresh bamboo shoots and the black fungus.

c.Shred the ginger. Crush and finely chop the garlic.

2, adding and cooking

a.Put oil, ginger shreds, garlic shreds, pickled chili, white sugar, salt and water into

the griddle.

b.Add in marinated pork shreds, bamboo shoot shreds and black fungus.

c.Cover the griddle, and start the “griddle” function. The cuisine program begin to

carry out automatically.

3, dishing up

a.Pour in green onion shreds and vinegar at the end of the cooking.

b.Stir the ingredients in the griddle until well- combined and dish off.

Points:

1.Do not put the green onion shreds until the dish is out, and it will smell

fish-flavor.

2.As the dish is out, pouring the vinegar can make the dish more fragrant instead of

sour.

3.Separate the pork shreds by a turner from the bottom as they are put into the

griddle.

4.Adding a few carrot shreds and green pepper shreds will make the dish taste good

and look nice.