中西方饮食文化差异(英语)讲课讲稿
中西饮食差异英文对比ppt课件
goblet, red wine goblet, white wine goblet,
napkin,etc.
可编辑ppt
3
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4
China :
the dishes are placed on the table and everyone shares
•
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5
The West :
birds,but never touch beef or other meat in
bones.Then the dinner is finished by some
dilicious dessert.
可编辑ppt
16
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The Table Manners
the red tape
用
有在 一中 套国
特殊风味
stir-fry
炒 vitamin
维生素 herbal juice
药汁
braise
红烧 mineral
矿物质 regimen
ቤተ መጻሕፍቲ ባይዱ
养生
grill
烧烤 fibrin
纤维素 balance nutrition 均衡营养
oil
油 fat
脂肪
可编辑ppt
Nutritional components
营养成分
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what’s more
卤,酱sauce,浸steep,
风,腊,烟mist,熏
fume醉,甑,冰浸,拨
丝,挂霜,椒盐,油泡,
走油,火焰, 串烧
yakitoui,铁板,桑拿,
煎封,窝贴,窝塌,软
煎,蛋煎,,火锅
chaffy dish,汽锅,凉
中西方饮食文化差异(英语)讲课讲稿
• In the west ,people often use several typed of table wares for one purpose, which may also probably result from the influence of the idea of individualism.
7Leabharlann • Among the tablewar e, knives and forks are two kinds of ta ble wares with very long history in the west .
• They play the same role dinning and th ey are always used together. One hand holds the knife, on the other hand hold the fork .cut the f ood with knife, and then put the food i nto the mouth with the fork.
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Are you familiar with it?
9
• Not rude to reach i n front of someone to grab something
• Polite to reach for food with chopstick s
• Chinese host like to put food on your plate for you
餐具
用餐礼仪 饮食文化 饮食观念
烹饪方式
2
The difference of tableware Chopsticks and bowls
中西饮食文化的不同(英文)ppt课件
4
China and West diet object’s difference
• the westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken specially and so on “the hard vegetable”.
3
Two kind of different diet idea
• Chinese : flavour(香味，滋味)
• western : rational diet idea(合理的饮食观念) .No matter the food color, taste, shape how to, and nutritional must be guaranteed, pay attention to a day to absorb how many quantity of heat(热量), vitamin（维他命）, protein（蛋白质）, etc.
中பைடு நூலகம்方 饮食文化差异
On Differences Between Chinese and Western Dietary Cultures
三组：张勇 程绍志 代爱章 丁琳 潘洪明 张梦龙 姚蘅健 曹玉鑫
1
Introduction
• Due to the geographical features, climate environment, the Chinese and western appeared in raw materials, taste, cooking method and habits of the different degree of difference, make food has a strong regional.
中西方饮食文化差异-英语说课讲解
第三组词：
1、 寿司 2、 生鱼片 3、 石锅拌饭 4、 泡菜 5、 纳豆 6、 辣炒年糕 7、 便当 8、 大酱汤 9、 拉面 10、 参鸡汤
第四组词：
1、 手抓饭 2、 印度飞饼 3、 咖喱饭 4、 冬阴功汤 5、 炸三角 6、 芒果糯米饭 7、 椰子糕 8、 海南鸡饭 9、 榴莲 10、 菠萝饭
2、食物版萝卜蹲
每轮5个学生，各自为自己取一个食物名称， 然后进行萝卜蹲。
此课件下载可自行编辑修改，仅供参考！ 感谢您的支持，我们努力做得更好！谢谢
West
East
My Favorite Chinese Food
红烧肉 Braised Pork
红烧狮子头 Stewed Pork Ball in Brown Sauce
糖醋里脊 Fried Sweet and Sour Tenderloin
四川辣子鸡Sautéed Diced Chicken with Chili and Pepper
Words:
Fry Boil deep fry oil Salt Sugar Cooking wine Knife fork Chopsticks Soup Spoons
煎 煮 炸 油 盐 糖 料酒 刀 叉 筷子 汤匙
Let’s Play games！！
1、我划你猜 两人为一组，一人比划，一人猜，限制时 间为一分钟，猜出数量最多的一组获胜。
中西方饮食文化差异-英语
The Tableware餐具
The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).
中西方饮食文化差异(英文版)演讲稿
Next, I will talk about the Differences between Chinese and Western diet Culture. First, Chinese use chopsticks and soup spoons. We use the bowls as the container of rice. While the Western use knifves and folks.They use plates as containers of food and eat food as soon as they cut them.Second, We have different eating habits. Chinese have a saying “Good things for breakfast. Eating a big meal for lunch but eating less at dinner.” Many Americans agree that one should start the day with a good breakfast, but their ideas about lunch and dinner are different.Most Americans only give themselves a short time for lunch. So they eat a small lunch. After work they will have more time to eat a big dinner.Since the differences between Chinese and western philosophy, the concept of diet is quite different. People in western countries pay much attention on the nutrients. They care about how many calories, vitamins and protein should be taken. Even when the taste is the same, it must be eaten because of the nutrition.On the contrary, Chinese cares more about food color, smell, taste, and shape.For table manners,Chinese people prefer to toast each other and urge others to drink more in a lively atmosphere. Very often you can hear people talking and laughing loudly, and they are just having a good time. In America it is not like this. They want a quiet place where they can enjoy a good meal. If someone is talking too loudly, the manager of the restaurant may come out and ask them to be quiet.Finally, let’s talk about two details of the differences. First of all, the making method of Chinese food is different from Western-style food. In a Western-style food cookbook, various ingredients have been indicated several grams, several spoons or several cups, even the size of the egg will all be explained. I think it is like doing experiments in the laboratory. So, Making Western-style food is easy, so long as you cook according to the cookbook manual. But it is not an easy thing that you want to make fine Chinese food. Even if you have bought the cookbook. Because the Chinese cookbook will not tell you several grams of ingredient, for example salt, Chinese cookbook just tell you appropriate amount of salt. Why? Because the taste of people who live in different places is diff erent in China. There is a folk adage in China “south sweet, north salty, east hot and west sour”. So, a good cook ing relies on experience and skills when cooks in China.The way that Chinese and occidental praise food is different. When praising food Chi nese will generally say: “Your dish is cooked excellently, It has caught up with the level of the restaurant”; but occidental will say it just like what the home make. Then welcome my partner Zhao Bing to tell you the causes of the differences and make a conclusion.。
中西方饮食文化差异(英文版)演讲稿资料讲解
中西方饮食文化差异(英文版)演讲稿Next, I will talk about the Differences between Chinese and Western diet Culture. First, Chinese use chopsticks and soup spoons. We use the bowls as the container of rice. While the Western use knifves and folks.They use plates as containers of food and eat food as soon as they cut them.Second, We have different eating habits. Chinese have a saying “Good things for breakfast. Eating a big meal for lunch but eating less at dinner.” Many Americans agree that one should start the day with a good breakfast, but their ideas about lunch and dinner are different.Most Americans only give themselves a short time for lunch. So they eat a small lunch. After work they will have more time to eat a big dinner.Since the differences between Chinese and western philosophy, the concept of diet is quite different. People in western countries pay much attention on the nutrients. They care about how many calories, vitamins and protein should be taken. Even when the taste is the same, it must be eaten because of the nutrition.On the contrary, Chinese cares more about food color, smell, taste, and shape.For table manners, Chinese people prefer to toast each other and urge others to drink more in a lively atmosphere. Very often you can hear people talking and laughing loudly, and they are just having a good time. In America it is not like this. They want a quiet place where they can enjoy a good meal. If someone is talking too loudly, the manager of the restaurant may come out and ask them to be quiet.Finally, let’s talk about two details of the differences. First of all, the making method of Chinese food is different from Western-style food. In a Western-style food cookbook, various ingredients have been indicated several grams, several spoons or several cups, even the size of the egg will all be explained. I think it is like doing experiments in the laboratory. So, Making Western-style food is easy, so long as you cook according to the cookbook manual. But it is not an easy thing that you want to make fine Chinese food. Even if you have bought the cookbook. Because the Chinese cookbook will not tell you several grams of ingredient, for example salt, Chinese cookbook just tell you appropriate amount of salt. Why? Because the taste of people who live in different places is different in China. There is a folk adage in China “south sweet, north salty, east hot and west sour”. So, a good cook ing relies on experience and skills when cooks in China.The way that Chinese and occidental praise food is different. When praising food Chinese will generally say: “Your dish is cooked excellently, It has caught up with the level of the restaurant”; but occidental will say it just like what the home make. Then welcome my partner Zhao Bing to tell you the causes of the differences and make a conclusion.。
中西饮食文化差异 英文版教学内容
• deep fry (炸),
shallow fry(煎),
• steam (蒸),
stew/braise (炖，焖）
• boil(煮),
roast/broil (烤),
• bake, smoke (熏）,
pickle (腌）,
• barbecue (烧烤）
。。。。。。。。。。。。。。。。。。。。。。
western are more practical, they pay more attention to their nutrition and protection and focus on food quality
The cooking ways
• Slicing(片)
Strapping (条)
• Dicing (切丁)
Mincing （磨)
• Cutting into chunks (块)
Quick-fry over high heat (爆)
• Steaming in a container (隔水炖) stir-fry (炒),
• Crisp frying with syrup (拔丝） Quick boiling (焯）
Buffet dinner is to display all food, and everybody picks not fixed in his or her places to eat. They walk freely.
此课件下载可自行编辑修改，仅供参考！ 感谢您的支持，我们努力做得更好！谢谢
ቤተ መጻሕፍቲ ባይዱ
Name of Dishes is Implicit and Explicit
The festival food
中西方饮食文化差异英语 ppt课件
• Not rude to reach i n front of someone to grab something
• Polite to reach for food with chopstick s
• Chinese host like to put food on your plate for you
2
Several aspects of the differences between the diet
• The Tableware • The Table iet Concept • The Cooking Way
餐具
用餐礼仪 饮食文化 饮食观念
Chinese table wares are quite simple and are often used for several purposes.
6
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
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• Not rude to leave plate full
• Not rude to leave your plate empty
• Not rude to take last item off dish
中西方饮食文化差异(英语)
Several aspects of the differences between the diet
• The Tableware • The Table Manners • The Diet Culture
• The Diet Concept • The Cooking Way
9
• Not rude to reach i n front of someone to grab something
• Polite to reach for food with chopstick s
• Chinese host like to put food on your plate for you
Chinese table wares are quite simple and are often used for several purposes.
5
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
8
பைடு நூலகம்
This has become a daily habit of people when they are eating . Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use anot her set.
餐具
用餐礼仪 饮食文化 饮食观念
烹饪方式
2
The difference of tableware Chopsticks and bowls
blue-and-white porcelain
3
Knives and forks
4
Chopsticks and knives are the two most typ ical table wares of the East and the West, representing two kinds of different wisdom .
6
• In the west ,people often use several typed of table wares for one purpose, which may also probably result from the influence of the idea of individualism.
• Place bones or seeds in different dish
• Your host will fill u p your dish if it is empty
• Never take the last bit from a serving di sh
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• Food is passed around the table
7
• Among the tablewar e, knives and forks are two kinds of ta ble wares with very long history in the west .
• They play the same role dinning and th ey are always used together. One hand holds the knife, on the other hand hold the fork .cut the f ood with knife, and then put the food i nto the mouth with the fork.
14
Tea was first discovered by the Chinese. Tea is an indispensable part of the life of a Ch inese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, s alt, soy sauce, vinegar, and tea. The custom of drinking tea has been ingrained in the Chi nese for over a thousand years. During the mid-T'ang Dynasty (618-907 A.D.), a man named L u Yu created the first compendium in the world on tea, the Tea Classic. This work helped t o popularize the art of tea drinking all across China.
11
China :
the dishes are placed on the table and everyone shares
12
The West : you have your own plate of food
13
the difference of drink
Tea Wherever Chinese go, the custom of drinking tea foll ows.