包饺子 Making Dumplings(高中英语作文)
关于包饺子的英语小作文
关于包饺子的英语小作文Making Dumplings。
Dumplings are a traditional Chinese food that is enjoyed by people all over the world. They are a popular dish during the Chinese New Year and other special occasions. Making dumplings is not only a way to enjoy delicious food, but also a way to bring family and friends together.To make dumplings, you will need several ingredients, including flour, water, and filling. The filling can be made with a variety of ingredients, such as pork, shrimp, vegetables, and seasonings. The dough is made by mixing the flour and water together, and then kneading it until it becomes smooth and elastic. The filling is then placed in the center of the dough, and the edges are sealed together to form a dumpling.The process of making dumplings is a fun and enjoyableactivity that can be done with family and friends. It is a great way to spend time together and bond over a sharedlove of food. In addition, making dumplings can also be a creative and artistic endeavor, as there are many different ways to fold and shape the dumplings.Once the dumplings are made, they can be cooked in a variety of ways, such as boiling, steaming, or frying. Boiled dumplings are often served with a dipping sauce,while steamed dumplings can be enjoyed on their own. Fried dumplings are crispy on the outside and juicy on the inside, making them a popular choice for many people.In conclusion, making dumplings is a fun and enjoyable activity that can be enjoyed by people of all ages. It is a great way to bring family and friends together, and toshare in the joy of creating and enjoying delicious food. Whether you are making dumplings for a special occasion or just for a fun night in, it is sure to be a memorable and enjoyable experience. So why not gather your loved ones and have a dumpling-making party? It will surely be adelightful and delicious experience for everyone involved.。
包饺子英语日记7篇
包饺子英语日记7篇今天，我们家包饺子。
这是我第一次包饺子，和我一起来看看下文关于包饺子英语日记，欢迎借鉴！篇一:Make Dumplingsdumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.篇二：Make DumplingsInmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.篇三:How to Make Jiaozi?Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.篇四:How to Make DumplingsChinese boiled dumplings are not only delicious to eat but also easy to make.First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of yourhand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.篇五:Make DumplingsToday, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Somedumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.篇六：made dumplings 包饺子saturday, my grandma made dumplings, one of the dumplings like obedient little ducks swimming in the bowl. my in the mind have a little not to eat them. but the smell of fragrance and let me greedy slobber, i eat up tit-bit. but i eat dumplings, the heart have a kind of feeling can not tell.篇七：made dumplingsThose people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces.。
包饺子 英语作文
包饺子英语作文Making Dumplings。
Dumplings are a traditional Chinese food that is often enjoyed during the Chinese New Year and other special occasions. The process of making dumplings is not only a way to prepare a delicious meal, but also a fun and interactive activity that brings family and friends together. Today, I am going to share with you the process of making dumplings, also known as "bao jiaozi" in Chinese.The first step in making dumplings is to prepare the filling. The most common filling for dumplings is a mixture of ground pork, cabbage, and seasonings. To make the filling, start by finely chopping the cabbage and then squeezing out any excess moisture. Next, mix the cabbage with the ground pork and seasonings, such as soy sauce, ginger, and garlic. The key to a flavorful filling is to make sure that all of the ingredients are well combined.Once the filling is ready, it's time to prepare the dumpling wrappers. You can either make your own wrappers from scratch or purchase pre-made wrappers from the store.If you choose to make your own wrappers, you will need to mix together flour and water to form a dough. Then, rollout the dough and cut it into circles using a cookie cutter or a glass. The wrappers should be thin and round, with a slightly thicker center and thinner edges.Now comes the fun part – assembling the dumplings! To do this, place a small spoonful of the filling in thecenter of each wrapper. Then, fold the wrapper in half and pinch the edges together to seal the dumpling. You can also get creative with different folding techniques, such as pleating the edges or creating a crescent shape.Once the dumplings are assembled, it's time to cook them. There are several different cooking methods for dumplings, including boiling, steaming, and pan-frying. Boiling is the most common method, as it results in dumplings that are soft and juicy. To boil the dumplings, simply bring a pot of water to a boil and add the dumplings.Once the dumplings float to the surface, let them cook for a few more minutes before removing them from the water.Finally, it's time to enjoy the fruits of your labor! Dumplings can be served with a dipping sauce made from soy sauce, vinegar, and sesame oil, or simply enjoyed on their own. No matter how you choose to enjoy them, one thing is for sure – making and eating dumplings is a delicious and satisfying experience that brings people together.In conclusion, making dumplings is a time-honored tradition that is not only a way to prepare a delicious meal, but also a fun and interactive activity that brings family and friends together. From preparing the filling to assembling the dumplings to cooking and enjoying the final product, the process of making dumplings is a rewarding experience that is sure to create lasting memories. So why not gather your loved ones and give it a try? I guarantee you won't be disappointed!。
包饺子MakingDumplings高中英语作文
包饺子MakingDumplings高中英语作文包饺子Making Dumplings高中英语作文（精选22篇）包饺子Making Dumplings高中英语作文篇1My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。
高考英语作文 包饺子
高考英语作文包饺子English:Making dumplings is a traditional Chinese activity often done during the Chinese New Year or other special occasions. When making dumplings, the family members come together to make the filling and wrap the dumplings. It is a time of bonding, laughter, and sharing stories. Each person has a specific job to do, whether it is filling, wrapping, or boiling the dumplings. The process of making dumplings is a skill that is passed down from generation to generation, and it creates a sense of unity and tradition within the family. Eating dumplings together afterwards is a rewarding experience, as everyone gets to enjoy the fruits of their labor and celebrate the time spent together.中文翻译:包饺子是一项传统的中国活动，通常在春节或其他特殊场合进行。
在包饺子的时候，家庭成员聚在一起做馅料和包饺子。
这是一个团聚、欢笑和分享故事的时刻。
每个人都有具体的工作要做，无论是包馅、包饺子还是煮饺子。
包饺子的过程是代代相传的技能，它在家庭内创造了一种团结和传统的感觉。
英文包饺子的作文
英文包饺子的作文英文：Making dumplings is a traditional Chinese food culture. It is not only a way of eating, but also a way of communication and expression of emotions. In my family, we often make dumplings together during holidays or family gatherings.First, we prepare the filling for the dumplings. We usually use pork, cabbage, and chives as the main ingredients. We chop them into small pieces and mix them together with some seasonings such as soy sauce, sesame oil, and ginger. Then we wrap the filling with dumpling wrappers. We can shape the dumplings into different styles, such as crescent-shaped, round-shaped, or even animal-shaped.When we make dumplings, we usually chat and laugh together. It is a great way to bond with family members and friends. We also have some interesting customs when makingdumplings. For example, we put a coin, a piece of ginger,or a chili pepper in one of the dumplings. The one who gets the special dumpling will have good luck in the coming year.Making dumplings is not only a way of cooking, but also a way of passing down our family traditions and culture. It is a way of showing love and care for each other. I cherish the moments we make dumplings together and I hope to continue this tradition with my future family.中文：包饺子是中国传统的食物文化。
关于包饺子的英语作文
关于包饺子的英语作文Making Dumplings。
Making dumplings is a traditional Chinese activity, especially during the Spring Festival. It is a time-honored custom for Chinese people to make dumplings on New Year's Eve. The process of making dumplings is not only a way to make delicious food, but also an opportunity for family members to get together and communicate with each other.To make dumplings, the first step is to prepare the ingredients. The main ingredients for dumplings are flour and meat. The flour needs to be mixed with water to make the dough, and the meat needs to be minced and mixed with various seasonings such as salt, pepper, and ginger. In addition to the meat filling, some people also like to add chopped vegetables such as cabbage, carrots, and chives to make the dumplings more nutritious and delicious.After the ingredients are prepared, it's time to make the dumpling wrappers. Rolling out the dough and cutting it into small circles, then placing a small amount of filling in the center of each wrapper and folding them in half to form the dumplings. The folding process requires some skill and practice, as the dumplings need to be properly sealed to prevent the filling from leaking out during cooking.Once the dumplings are made, they can be cooked in various ways, such as boiling, steaming, or frying. Boiled dumplings are the most common way to cook them, and they are usually served with a dipping sauce made from soy sauce, vinegar, and garlic. The chewy texture of the dumpling wrappers and the savory filling make them a popular dish among people of all ages.In addition to the delicious taste, making dumplings also has a deeper meaning. It is a way for family members to bond and spend quality time together. During the process of making dumplings, family members can chat, laugh, and share stories, creating a warmand harmonious atmosphere. This is why making dumplings is often considered a symbol of family reunion and happiness.In conclusion, making dumplings is not just about preparing a meal, but also about carrying on a tradition and fostering family relationships. It is a meaningful and enjoyable activity that brings people together and creates lasting memories. So next time you have the chance, gather your family and friends, roll up your sleeves, and make some delicious dumplings together. It's not only a culinary adventure, but also a heartwarming experience.。
包饺子英语写作范文
包饺子英语写作范文English: Making dumplings is a traditional Chinese activity especially during the Chinese New Year. To make dumplings, first prepare the filling by mixing minced meat, vegetables, and seasonings. Then, prepare the dumpling wrappers by mixing flour and water to form a smooth dough. Roll out the dough and cut it into circles. Place a spoonful of filling onto each wrapper, fold it in half, and press around the edges to seal. Finally, boil or steam the dumplings until they are cooked through. Making dumplings is not only a delicious and satisfying activity, but it also brings people together to enjoy the process and the tasty results.中文翻译:制作饺子是中国传统的活动，尤其在中国新年期间。
制作饺子的过程首先要准备馅料，将碎肉、蔬菜和调料混合。
然后准备饺子皮，将面粉和水混合成光滑的面团。
擀开面团并切成圆形。
将每个饺子皮上放上一勺馅料，折叠成半圆，然后用手指捏住边缘封口。
最后，把饺子煮熟或蒸熟。
制作饺子不仅是一种美味和令人满意的活动，而且还能让人们聚在一起享受这个过程和美味的结果。
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包饺子Making Dumplings
高中英语作文
My mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.我妈妈擅长包饺子，我也喜欢她做的味道，所以每次我看到她包饺子包得很快的时候，我就觉得对我来说应该也是很容易的。
上周，我决定向妈妈学习包饺子，这对我来说是宝贵的经验。
开始进入主要步骤前，揉捏面团花了我很长时间，我妈妈告诉我，这是一个非常重要的步骤，就像房子的地基。
我没把基础工作做好，就直接做饺子。
我妈妈只要三秒钟就完成一个饺子，但是
当我包饺子时，很难包紧，肉都跑出来了。
我从来没想到做饺子会如此困难。