关于中国食品历史的英语演讲稿：chinese cuisine food culture
关于中国美食英文演讲稿（精选5篇）
关于中国美食英文演讲稿（精选5篇）中国美食英文演讲稿篇1dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly.When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.中国美食英文演讲稿篇2Here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean andgreen bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma.Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.中国美食英文演讲稿篇3As a country that pays great attention to courtesy our cuisine culture is deep rooted in Chinas history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called La Ba Zhou. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boys birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Years Eve.中国美食英文演讲稿篇4China is very famous for its food in the world. There are manykinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste.Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国美食英文演讲稿篇5Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various.Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.。
中国的饮食文化英语作文
中国的饮食文化英语作文Chinese Food Culture。
Chinese food culture has a long history and is an important part of Chinese civilization. It is not only about the food itself, but also about the philosophy, etiquette, and social customs that are closely related to food. Chinese food culture is diverse and has a widevariety of flavors, ingredients, and cooking techniques. It reflects the rich and profound Chinese history and the diversity of Chinese geography and climate.One of the most important aspects of Chinese food culture is the concept of "harmony" and "balance". In Chinese cuisine, the balance of flavors, colors, and nutrients is highly valued. The Chinese believe that a good meal should have a balance of flavors, such as sweet, sour, bitter, spicy, and salty. This balance of flavors not only makes the food more delicious, but also promotes health and well-being. In addition, Chinese cuisine also emphasizesthe balance of yin and yang, which is reflected in the combination of different ingredients and cooking methods.Another important aspect of Chinese food culture is the use of fresh and seasonal ingredients. Chinese people believe that the best food is made with fresh and seasonal ingredients. They pay great attention to the quality and freshness of the ingredients, and they also believe that eating seasonal food is good for health. For example, in the summer, people tend to eat more cooling foods, such as cucumber and watermelon, while in the winter, they prefer warming foods, such as hot pot and stew.Chinese food culture also places great emphasis on the social aspect of eating. In China, food is not just about nourishment, but also about socializing and building relationships. It is common for Chinese people to gather with family and friends to enjoy a meal together. Sharing food is considered a way to show love and care for others. In addition, there are many social customs and etiquette related to food, such as the proper way to use chopsticks, the order of serving dishes, and the proper way to toastduring a meal.Furthermore, Chinese food culture is also closely related to traditional Chinese medicine. Many Chinese believe that certain foods have medicinal properties and can help maintain health and prevent diseases. For example, Chinese people believe that certain foods, such as ginseng, ginger, and green tea, can help improve digestion, boost the immune system, and promote longevity.In conclusion, Chinese food culture is a rich and diverse part of Chinese civilization. It reflects the philosophy, etiquette, and social customs of the Chinese people. It is not only about the food itself, but also about the balance of flavors, the use of fresh and seasonal ingredients, the social aspect of eating, and the connection between food and traditional Chinese medicine. Chinese food culture is an important part of Chinese identity and has a profound influence on the daily lives of the Chinese people.。
介绍中国饮食文化的英语作文
Introduction to Chinese CuisineChinese cuisine is renowned all over the world for its diversity, richness, an d exquisite flavors. With a culinary history that spans over 5,000 years, Chin ese food has evolved through various dynasties, regional influences, and cultu ral practices. This essay aims to provide an in-depth understanding of the Chi nese culinary tradition by exploring its history, regional specialties, cookin g techniques, and significant cultural practices associated with food.History of Chinese CuisineThe history of Chinese cuisine can be traced back to the ancient times of the Shang Dynasty (1600-1046 BC). The Chinese people have always placed great impo rtance on food, not only as a source of sustenance but also as a means of prom oting health and balance in life. The philosophy of Yin and Yang, which emphas izes the harmonious balance of contrasting elements, has greatly influenced tr aditional Chinese cooking.Regional SpecialtiesChina is a vast country with various regions, each offering unique flavors and culinary traditions. Some of the notable regional specialties include:1. Sichuan Cuisine: Known for its bold and spicy flavors, Sichuan cuisine is c haracterized by its generous use of garlic, ginger, and chili peppers. The fam ous Mapo Tofu and Kung Pao Chicken are popular dishes from this region.2. Cantonese Cuisine: Famous for its delicate flavors, Cantonese cuisine empha sizes the freshness and quality of ingredients. Steaming, stir-frying, and dee p-frying are common cooking techniques. Dim sum, roast duck, and sweet and sou r pork are iconic Cantonese dishes.3. Shanghainese Cuisine: Influenced by neighboring regions and international f lavors, Shanghainese cuisine features a mix of sweet and savory flavors. Popul ar dishes include Shanghai Soup Dumplings (Xiaolongbao) and Braised Pork Belly (Hongshao Rou).4. Beijing Cuisine: Known as the imperial cuisine, Beijing dishes are traditio nally prepared for the royalty. Peking Duck is the most famous dish from this region, featuring crispy skin and succulent meat served with thin pancakes and a variety of condiments.Cooking TechniquesChinese cuisine is characterized by its diverse cooking techniques, each contr ibuting to the unique flavor and texture of the dishes. Some of the commonly u sed techniques include:1. Stir-frying: This technique involves quickly frying ingredients over high h eat, often in a wok, to preserve their natural flavors and retain the crunchin ess of vegetables.2. Steaming: Steaming is a popular technique used to cook fish, dumplings, and buns, among other dishes. It is a healthier cooking method that retains the nu trients and flavors of the ingredients.3. Braising: Braising involves slowly cooking ingredients in a flavorful liqui d, such as soy sauce or broth, resulting in tender, succulent meat or vegetabl es with rich and complex flavors.Culture and FoodFood plays a significant role in Chinese culture and is deeply rooted in tradi tions and rituals. The act of sharing a meal is considered a bonding experienc e, symbolizing harmony and unity. Chinese New Year, the most important festiva l in Chinese culture, is marked by elaborate feasts, with each dish carrying s ymbolic meaning and wishes for the new year.Additionally, the concept of \he\ or harmony is central to the Chinese dining experience. This includes balancing the flavors, textures, and colors of the d ishes to create a harmonious meal. Traditional Chinese medicine principles als o influence the choice of ingredients and cooking methods, with an emphasis on promoting balance and well-being.ConclusionChina’s rich culinary heritage is a testament to its diverse and vibrant cult ure. From the fiery flavors of Sichuan to the delicate dim sum of Canton, Chin ese cuisine offers a delightful journey through flavors and traditions. The de ep-rooted history, regional specialties, cooking techniques, and cultural prac tices associated with food make Chinese cuisine truly remarkable and an integr al part of the country’s identity.。
中国饮食文化英语作文带翻译
中国饮食文化英语作文带翻译The Chinese food culture is an important part of the traditional Chinese culture. Its unique cooking techniques and ingredients create different flavors, so that many foreigners like to taste Chinese food.Chinese food culture has a long history. It began in the early Neolithic Age 5,000 years ago and developed over the centuries. It includes various cuisines, such as Sichuan cuisine, Cantonese cuisine, Hunan cuisine and Shandong cuisine. Each region has its own unique cooking process, ingredients and flavor.Chinese dishes are not only delicious but also nutritious. Chinese people pay attention to the balance of nutrition when cooking. Chinese dishes are usually cooked with many kinds of vegetables and meat, which can provide comprehensive nutrition for us.中国饮食文化是中国传统文化的重要组成部分。
其独特的烹饪技术和食材创造出不同的味道，让许多外国人都喜欢品尝中国菜。
初中英语作文：中国的饮食ChineseCuisine
【导语】学习英语，阅读真的很重要，多阅读一些短篇英语文章也是提高英语阅读能力的一种。
下面是整理发布的“初中英语作文”，欢迎阅读参考！更多相关讯息请关注！【篇一】中国的饮食 Chinese CuisineBefore a foreigner comes to China, there are three things make up his first impression of China. They are Kongfu, Panda and Chinese food. Chinese cuisine is famous all around the world. When the foreigners have tasted it, they will speak highly of it. Compared to the American food, which is mainly the fast food, Chinese eating styles are different in zones and people can cook the food in various ways. Every style of cuisine surprises the western people. We pay special attention to the healthy diet. We are so proud of the history of more than 5000 years. It enriches our knowledge and makes this old country stronger. 在外国人来中国之前，有三样东西构成了他们对中国的第一印象，那就是功夫、熊猫和中国菜。
中国菜闻名全世界。
外国人吃到的时候总是表示赞扬。
与美国的食品，主要是快餐相比，中国饮食在不同的区域风格也是不同的，人们可以用不同的方法烹调食物。
给外国人介绍中国美食文化英语作文
给外国人介绍中国美食文化英语作文Introduction to Chinese Food CultureChinese food culture is one of the oldest and most diverse in the world. With a history dating back thousands of years, Chinese cuisine has evolved into a unique blend of flavors, textures, and cooking techniques that have captivated taste buds worldwide. From the spicy flavors of Sichuan cuisine to the delicate dishes of Cantonese cooking, there is something for everyone to enjoy in the vast world of Chinese food.One of the key aspects of Chinese food culture is the emphasis on balance and harmony in every meal. Traditional Chinese cuisine is guided by the principles of yin and yang, with each dish carefully crafted to achieve a perfect balance of flavors, colors, and textures. This philosophy extends to the way food is prepared and served, with an emphasis on using fresh, seasonal ingredients and cooking techniques that preserve the natural flavors of the ingredients.Another important aspect of Chinese food culture is the concept of the shared meal. In Chinese culture, eating is not just about nourishing the body, but also about building relationships and fostering connections with friends and family. Meals aretypically served family-style, with a variety of dishes placed in the center of the table for everyone to share. This communal style of dining encourages conversation, bonding, and a sense of togetherness that is cherished in Chinese culture.Chinese cuisine is also known for its wide variety of ingredients and cooking techniques. From stir-frying and steaming to braising and deep-frying, Chinese chefs have mastered a diverse range of cooking methods that bring out the best in each ingredient. Seafood, meats, vegetables, and tofu are all commonly used in Chinese dishes, with a strong emphasis on freshness and seasonality.One of the most iconic aspects of Chinese food culture is the use of traditional ingredients and flavors. Soy sauce, rice wine, vinegar, ginger, garlic, and five-spice powder are just a few of the key ingredients that give Chinese dishes their distinctive taste. Each region of China has its own unique flavor profile, with dishes from Sichuan being known for their bold, spicy flavors, while dishes from Guangdong are prized for their subtle, natural sweetness.In addition to the traditional flavors of Chinese cuisine, modern Chinese chefs are also pushing the boundaries of innovation and creativity in the kitchen. Fusion cuisine, whereChinese cooking techniques are combined with ingredients and flavors from other culinary traditions, has become increasingly popular in recent years. Chefs are experimenting with new ingredients, cooking methods, and presentation styles to create dishes that are both delicious and visually stunning.Overall, Chinese food culture is a rich tapestry of history, tradition, and innovation that continues to evolve and inspire people around the world. Whether you are a fan of spicy Sichuan cuisine or delicate Cantonese flavors, there is something for everyone to enjoy in the diverse world of Chinese food. So next time you sit down to a meal, take a moment to appreciate the artistry and craftsmanship that goes into each dish, and savor the unique flavors of Chinese cuisine.。
英语五分钟演讲——The Chinese food culture
Lanzhou noodles 兰州拉面
meat ball with soy sauce 红烧狮子头
So we should protect Chinese food culture 所以我们应该要好好的保护中华美食文 化。
中国饮食文化（dining）可 以追溯到几千年前。从秦朝 开始，典型的饭菜结构就是 以米饭为主，辅以少量肉类 和蔬菜。
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern chefs are in heavier taste and those arecomparably light in Southern chefs' recipes.
在中国的南方和北方，饮食 差异很大，也就是说，北方 厨师（chef）所烹饪的菜肴 口味更重，而在南方的食谱 （recipe）中，菜肴的味道 相对清淡。
Contemporary Chinese cuisines are globally-renowned; chopsticks and jiaozi, which are familiar to foreigners, have become symbols of Chinese dining culture, and some special festival-related foods such as the mooncake are gradually becoming known.
几千年的创意积累和广泛的地方菜 肴交流不仅带来了各种美食，也丰 富了烹饪手段和食材选择，其中有 令外国人目瞪口呆的狗肉、猪血甚 至昆虫。
介绍中国美食的历史特色英语作文
介绍中国美食的历史特色英语作文IntroductionChinese cuisine is one of the most diverse and popular cuisines in the world, known for its unique flavors, ingredients, and cooking techniques. With a history spanning thousands of years, Chinese food has evolved and developed into a complex and sophisticated culinary tradition that continues to captivate food lovers around the globe. In this essay, we will explore the history and characteristics of Chinese cuisine, highlighting its unique features and cultural significance.History of Chinese CuisineChinese cuisine has a long and rich history that dates back thousands of years. The earliest evidence of Chinese cooking can be traced back to the Zhou dynasty (1046-256 BC), where food was an important part of the culture and society. During this time, Chinese cuisine began to develop distinct regional styles, with each region specializing in different ingredients and cooking techniques.One of the most important developments in Chinese cuisine was the introduction of the wok, a versatile cooking utensil that is still widely used in Chinese kitchens today. The wok allowed forquick and efficient cooking over high heat, resulting in dishes that were flavorful and aromatic. The use of stir-frying, steaming, and braising became popular cooking techniques that are still central to Chinese cuisine.Over the centuries, Chinese cuisine has been influenced by various cultural and historical factors, including foreign invasions, trade routes, and the introduction of new ingredients. The Silk Road, a network of trade routes that connected China to the Middle East and Europe, played a significant role in the exchange of culinary ideas and ingredients. Spices such as cinnamon, ginger, and chili pepper were introduced to Chinese cooking, adding new flavors and aromas to traditional dishes.Characteristics of Chinese CuisineOne of the key characteristics of Chinese cuisine is its emphasis on balance and harmony. Chinese cooking is based on the concept of yin and yang, the belief that all ingredients should be balanced in terms of flavors, colors, and textures. For example, a typical Chinese meal will consist of a variety of dishes that are sweet, sour, bitter, spicy, and salty, creating a harmonious and satisfying dining experience.Another distinctive feature of Chinese cuisine is its use of fresh and seasonal ingredients. Chinese chefs place a strongemphasis on using the freshest produce available, such as vegetables, fruits, and meats. Seasonal ingredients are often highlighted in Chinese dishes, with each season offering a unique selection of flavors and textures.Additionally, Chinese cuisine is known for its diversity and regional variations. Each region in China has its own culinary traditions, ingredients, and cooking styles, resulting in a wide range of flavors and dishes. Some of the most famous regional cuisines include Sichuan, Cantonese, Hunan, and Shandong, each known for its distinctive flavors and ingredients.ConclusionChinese cuisine is a culinary tradition that has stood the test of time, evolving and adapting to changing tastes and influences. With its rich history, diverse flavors, and unique cooking techniques, Chinese food continues to be a favorite among food enthusiasts around the world. Whether you are enjoying a spicy Sichuan hot pot or a delicate Cantonese dim sum, Chinese cuisine offers a vibrant and rewarding culinary experience that is sure to tantalize your taste buds.。
食物的中国故事英文作文
食物的中国故事英文作文1. Food and Chinese Culture。
Food is an essential part of Chinese culture. It reflects the values, beliefs, and traditions of the Chinese people. The Chinese have a long history of food culture, dating back to ancient times. Chinese cuisine is diverse and varies from region to region, with each region having its own unique flavors and cooking techniques. Food is not only a source of nutrition but also a means of socializing and showing hospitality.2. The Importance of Food in Chinese Festivals。
Food plays a significant role in Chinese festivals. During the Chinese New Year, families gather to prepare traditional dishes such as dumplings and fish. The round shape of dumplings symbolizes unity and completeness, while the fish represents prosperity and abundance. During the Mid-Autumn Festival, people eat mooncakes, a sweet pastryfilled with lotus seed paste or red bean paste, to celebrate the full moon. Food is an integral part of these festivals and helps to strengthen family bonds.3. The Evolution of Chinese Cuisine。
介绍中国美食及其背后的故事的英语作文
介绍中国美食及其背后的故事的英语作文全文共6篇示例，供读者参考篇1Hey guys, do you know that China has a lot of yummy food? Today, I'm going to tell you about some delicious Chinese dishes and the cool stories behind them!Let's start with the famous dish called "Peking Duck". This dish is originally from Beijing and has a long history. It is said that Peking Duck was first made for the emperor of China during the Yuan Dynasty. The chefs would roast a whole duck until the skin became crispy and golden. Then, they would slice it into thin pieces and serve it with pancakes, spring onions, and hoisin sauce. Yum!Next up is "Dim Sum", which is a type of Chinese brunch. Dim Sum includes all sorts of small dishes like dumplings, buns, and rolls. People usually eat Dim Sum together with friends and family, making it a fun and social meal. Some say that Dim Sum was created in ancient China as a way to provide travelers with a quick and easy meal. How cool is that?Another must-try Chinese dish is "Hot Pot". Hot Pot is a popular dish where people cook meat, vegetables, and noodles in a boiling pot of broth. It is believed that Hot Pot was invented over a thousand years ago in Mongolia. Legend has it that Mongolian warriors would cook their food in their helmets using hot stones. Eventually, this cooking style spread to China and became the Hot Pot we know today.Last but not least, let's talk about "Xiaolongbao", which are soup dumplings filled with juicy meat and hot soup. These dumplings originated from Shanghai and are a favorite among locals and tourists. The story goes that Xiaolongbao was created by a chef who wanted to make a special treat for his customers. He came up with the idea of combining meat, soup, and dumplings into one delicious bite-sized package.So there you have it, some yummy Chinese dishes with interesting stories behind them! Next time you eat Chinese food, remember the rich history and culture that goes into each bite. Enjoy!篇2Chinese food is super yummy and there are so many tasty dishes to try! Let me tell you all about some of the most popular Chinese foods and the cool stories behind them.First up, we have dumplings! Dumplings are like little pockets of flavor filled with meat or veggies. Legend has it that dumplings were invented during the Han Dynasty by a guy named Zhang Zhongjing. He wanted to keep people warm during the winter, so he created dumplings to look like little ears. How cute is that?Next, we have the famous Peking duck. Peking duck is a crispy duck dish that is super delicious. It actually dates back to the Yuan Dynasty when a chef in Beijing created the dish to impress the emperor. The chef roasted the duck until it was crispy on the outside and juicy on the inside. It was such a hit that it became a favorite dish all over China!Another popular Chinese food is hot pot. Hot pot is like a DIY soup where you cook your own meat and veggies in a flavorful broth. It's perfect for sharing with friends and family. Legend has it that hot pot was invented during the Qing Dynasty.A Mongolian warrior named Genghis Khan wanted a quick and easy meal for his soldiers, so he came up with the idea of cooking meat in boiling water. And that's how hot pot was born!Lastly, we can't forget about the delicious dim sum. Dim sum is a variety of small dishes like dumplings, buns, and pastries that are usually served as breakfast or brunch. It originated in southern China as a snack for weary travelers on the Silk Road. The teahouses along the road would serve small bites of food with tea to keep the travelers satisfied on their long journey.So there you have it, some of the most popular Chinese foods and the awesome stories behind them. Next time you eat Chinese food, remember the history and enjoy every tasty bite!篇3Title: Exploring the Delicious Chinese CuisineHey guys! Today I want to introduce you to the amazing world of Chinese cuisine. Do you know that China has a long history of delicious food and each dish has a story behind it? Let's dive into the tasty world of Chinese food together!First, let's talk about one of the most famous Chinese dishes - Peking Duck. This dish has a history of over 400 years and is loved by people all over the world. The crispy skin and juicy meat of the duck are the highlights of this dish. Legend has it that Peking Duck was a favorite of the emperor of China during theQing Dynasty. The chefs would spend hours preparing and roasting the duck to perfection, making it a dish fit for royalty.Next up, let's learn about the famous Dim Sum. Dim Sum is a popular Chinese food that consists of small bite-sized portions of food served in small steamer baskets or on small plates. It originated in Cantonese teahouses where travelers would stop for a snack and a cup of tea. Dim Sum is a social meal, meant to be shared with friends and family. It is a tradition that has been passed down through generations and is a staple of Chinese cuisine.Have you ever heard of Hot Pot? Hot Pot is a traditional Chinese dish where diners cook their own food in a simmering pot of broth at the center of the table. It is a communal meal where everyone gathers around the pot to cook and share food together. Hot Pot is not only a delicious meal but also a fun and interactive dining experience.Finally, let's talk about Sichuan cuisine. Sichuan cuisine is known for its bold and spicy flavors. The use of Sichuan peppercorns and chili peppers gives the dishes a unique and mouth-watering taste. The most famous dish from Sichuan cuisine is Mapo Tofu, a spicy tofu dish that has a rich history dating back to the Qing Dynasty. Legend has it that apockmarked old woman created the dish, hence the name "Mapo" which means pockmarked in Chinese.So, guys, these are just a few examples of the amazing Chinese cuisine that you can explore. Each dish has a story to tell and is a symbol of China's rich culinary history. I hope you enjoyed learning about Chinese food and are excited to try some of these dishes for yourself. Happy eating!篇4Chinese food is so yummy and interesting! There are lots of different kinds of Chinese food, like dumplings, noodles, fried rice, and more. But do you know that there are cool stories behind some of these delicious dishes?Let me tell you about the story of dumplings. Long, long ago in China, there was a doctor named Zhang Zhongjing. One cold winter, many people were sick and didn't have enough food. Doctor Zhang wanted to help them, so he made dumplings filled with mutton and herbs. He folded them like little ears to keep out the cold wind. The dumplings were so tasty and warm that they made everyone feel better! Since then, people in China eat dumplings every winter to stay healthy and warm.Another yummy Chinese dish is fried rice. It's a simple dish made with rice, eggs, and vegetables, but it has a cool story behind it too. Legend has it that fried rice was invented by a thrifty Chinese emperor. One day, the emperor had a big feast with lots of food, but there were lots of leftovers. The next day, his cook didn't want to waste the food, so he stir-fried the leftovers with rice to make a new dish. The emperor loved it so much that he named it "fried rice." Now, fried rice is a popular dish all over the world!So next time you eat Chinese food, remember the cool stories behind the yummy dishes. Isn't it fun to learn about the history of food while enjoying a delicious meal? Chinese food is not only tasty but also full of interesting stories. I hope you enjoy learning about it as much as you enjoy eating it!篇5Hello everyone, today I’m going to introduce you to some yummy Chinese foods and the stories behind them. Are you ready?Let’s start with one of the most famous dishes in China, which is Peking duck. Peking duck has a history of over 500 years and is a traditional dish from Beijing. It’s made by roasting aduck until the skin is crispy and the meat is tender. The dish has a special way of eating it, where you wrap slices of duck, along with veget ables and sauce, in thin pancakes. It’s so delicious!Next, let’s talk about dumplings. Dumplings are a popular food in China and are enjoyed by people all around the world. They are made by wrapping minced meat and vegetables in a thin dough wrapper, and then boiled, steamed or fried. There’s a Chinese tradition where families make dumplings together on Chinese New Year’s Eve to bring good luck and prosperity for the coming year.Another famous Chinese dish is hotpot. Hotpot is a fun and interactive way of eating, where you cook raw ingredients like meat, vegetables and noodles in a simmering pot of soup stock at your table. It’s a great way to bond with family and friends while enjoying a delicious meal.Lastly, let’s not forget about mooncakes. Mooncakes are a special treat enjoyed during the Mid-Autumn Festival in China. They are round pastries filled with lotus seed paste and sometimes salted egg yolks. They are beautifully decorated with intricate designs on the top and are a symbol of reunion and harmony.So there you have it, some of the most famous Chinese foods and the stories behind them. I hope you enjoyed learning about them as much as I enjoyed sharing them with you. Thanks for listening!篇6Chinese food is super yummy! Let me introduce you to some of the most delicious dishes and the cool stories behind them!First up, we have dumplings! Dumplings are like little pockets of happiness filled with meat, veggies, or other yummy stuff. Legend has it that dumplings were invented by a famous Chinese doctor named Zhang Zhongjing. He made them during a snowy winter to keep people warm and healthy. So now, we eat dumplings during the Lunar New Year to bring good luck and prosperity!Next, we have fried rice! Fried rice is a popular dish made with rice, eggs, veggies, and sometimes meat. It's super tasty and easy to make. The story behind fried rice is that it was created by a clever chef who wanted to make something delicious out of leftovers. So, he mixed everything together in a wok and fried it up to create this yummy dish!Another favorite Chinese food is Peking duck. Peking duck is a famous dish from Beijing made by roasting a whole duck until the skin is crispy and delicious. Legend has it that Peking duck was a favorite dish of emperors in ancient China. It was so tasty that even the emperors couldn't resist!Finally, we have hotpot! Hotpot is a super fun and interactive way to eat with friends and family. You cook your own food in a boiling pot of broth at the table. The cool thing about hotpot is that you can choose your own ingredients like meat, veggies, noodles, and tofu. It's a great way to bond and share a meal together!So there you have it, some of the most delicious Chinese foods and the awesome stories behind them. Chinese food is not just tasty, but it also has a rich history and culture that makes it even more special. So next time you're craving some yummy food, give Chinese cuisine a try!。
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关于中国食品历史的英语演讲稿：chinese cuisine foodculture精品文档关于中国食品历史的英语演讲稿:Chinese CuisineFood Culture《Chinese Cuisine Food Culture》As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!Respect FirstIt is really an admirable custom to respect others at the table, including the aged, teachers and guests while taking good care of children.Chinese people stress filial piety all the time. The practice of presenting the best or fine food first to the senior members of the family has been observed for countless generations. In ancient times the common people led a needy life but they still tried their best to support the elder mother or father who took it for granted.Although the hosts in China are all friendly and1 / 5精品文档hospitable, you should also show them respect. Before starting toeat dinner, the host may offer some words of greeting. Guests should not start to eat until the host says, ''Please enjoy yourself'' or something like that, otherwise it suggests disrespect and causes displeasure.When hosts place dishes on the table, they will arrange the main courses at the center with the supporting dishes evenly placed around them. When the main dishes are prepared in a decorative form either by cut or other means they will be placed facing the major guests and elder people at the table. This also embodies virtue.On ChopsticksChina is the hometown of chopsticks. The culture of chopsticks has a long history in China. The tradition of using chopsticks as tableware was introduced to many other countries in the world such as Vietnam, North Korea and South Korea.The invention of chopsticks reflects the wisdom of Chinese ancient people. A pair of chopsticks, though2 / 5精品文档they look simple, can nip, pick, rip and stir food. Nowadays, chopsticks are considered to be lucky gifts for marriage and other important ceremonies.For more details, please click Chinese Chopsticks.At Important MomentsTo celebrate the birthday is important moment in one''s life. When one is young, usually he will eat noodles before his birthday, because the long noodles indicate the longevity in China, and birthday cake on the actual day. After middle age, his birthday will grander. In addition to the above, peaches in many forms will be added symbolizing the longevity and immortality, as well as delightful couplets and candles.On the wedding day, it is also customary to serve Chinese dates, peanuts, longan and chestnuts together as wish that the couple will soon have a baby in accord with the Chinese proclamation.To most Chinese people, returning home after long absence or departure from home are both significant and there are food customs associated with this. The return home is greeted with noodles and off home while a farewell is offered with dumplings. This is especially3 / 5精品文档popular in northeast China.During the Dragon Boat Festival, though many people cannot reach the river zone to watch the boat race, almost all of them eat the unique food -zongzi, a pyramid-shaped dumpling made of glutinous rice wrappedin bamboo or reed leaves. The festival on that day it is to venerate the patriotic poet Qu Yuan and the people fearing his lack of food, made the special meal for him. Now the food is made in various shapes and sorts.On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called ''La Ba Zhou''. Inancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy''s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these, fish has always been used to4 / 5精品文档suggest the accumulation of prosperity and wealth with meals on New Year''s Eve.5 / 5。