The role of Chinese cabbage as a trap crop

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不同光源对大白菜贮藏过程中质构特性的影响

不同光源对大白菜贮藏过程中质构特性的影响

流通保鲜Circulation and Preservation中国果菜China Fruit&Vegetable第42卷,第5期2022年5月不同光源对大白菜贮藏过程中质构特性的影响李春彦,刘思佳,王慧恒,刘旭,王拓一*(齐齐哈尔大学食品与生物工程学院,黑龙江齐齐哈尔161000)摘要:利用质构仪对不同光贮藏条件下大白菜的质构特性进行研究,筛选出有利于提升大白菜贮藏品质的光贮藏条件。

结果表明,贮藏期达到60d时,红光贮藏条件下大白菜的硬度最高,白光次之;黑暗和白光贮藏条件下大白菜的弹性较高;红光下大白菜的胶黏性最高,白光次之;白光贮藏下白菜的咀嚼性最高,红光次之。

综上,红光和白光更有利于保持大白菜的贮藏特性,延长大白菜贮藏时间。

关键词:大白菜;质构特性;光贮藏技术中图分类号:S634文献标志码:A文章编号:1008-1038(2022)05-0001-04DOI:10.19590/ki.1008-1038.2022.05.001Effects of Different Light Sources on Texture Characteristicsof Chinese cabbage during StorageLI Chun-yan,LIU Si-jia,WANG Hui-heng,LIU Xu,WANG Tuo-yi*(College of Food and Bioengineering,Qiqihar University,Qiqihar161000,China) Abstract:The texture characteristics of Chinese cabbage under different light storage conditions were studied by using texture analyzer,and the light storage conditions were selected to improve the storage quality of Chinese cabbage.The results showed that when the storage period reached60d,the hardness of cabbage in red light was the highest,followed by white light.The elasticity of Chinese cabbage was higher in dark and white storage conditions.The gelatinability of Chinese cabbage in red light was the highest,followed by white light.The chewiness of Chinese cabbage stored in white light was the highest,followed by red light.In conclusion,red light and white light were more beneficial to maintain the storage quality and prolong the storage time of Chinese cabbage.Keywords:Chinese cabbage;texture characteristics;light storage technology收稿日期:2021-12-06基金项目:黑龙江省自然科学基金联合引导项目(LC2019C066);黑龙江省省属高等学校基本科研业务费科研项目(YSTSXK201829);黑龙江省教育厅青年创新人才项目(135309371);齐齐哈尔大学研究生创新科研项目(YJSCX2019079)第一作者简介:李春彦(2000—),女,在读本科,专业为食品质量与安全*通信作者简介:王拓一(1978—),男,副教授,博士,主要从事果蔬贮藏的研究与教学工作大白菜(L.)属十字花科,味道鲜美又富有营养,且价格低廉,素有“菜中之王”的美称,是我国北方地区冬天的主要蔬菜[1]。

英语作文关于中国餐

英语作文关于中国餐

英语作文关于中国餐The aroma of Chinese cuisine is a symphony of spices and flavors that have been perfected over thousands of years. From the fiery kick of Sichuan peppercorns to the delicate balance of a Peking duck, Chinese food is as diverse as the country itself.In China, a meal is more than just sustenance; it's a gathering of family and friends, a celebration of life's simple pleasures. Each dish tells a story, from the humble stir-fry to the luxurious seafood feasts that grace the tables during special occasions.The art of Chinese cooking is rooted in the ancient philosophy of harmony, where ingredients are chosen and combined to create a balance of flavors that is both nourishing and satisfying. It's a culinary tradition that respects the natural properties of food, aiming to promote health and well-being.For many, Chinese food is a journey of discovery, with each dish offering a new experience. The sweet and sour chicken, a favorite in many Western countries, is a testament to the adaptability of Chinese cuisine, blending the tangy with the savory to create a dish that is both familiar and exotic.In the bustling cities and the quiet villages, Chinese food is a constant reminder of the country's rich culturalheritage. It's a culinary legacy that continues to evolve, with chefs experimenting with new techniques and ingredients, ensuring that the flavors of China remain fresh and vibrant for generations to come.。

中国的餐桌英语作文

中国的餐桌英语作文

中国的餐桌英语作文英文回答:With chopsticks in hand, we gather around the table, a tapestry woven with the threads of tradition and the hues of homely affection. The aroma of sizzling garlic and chili dances in the air, a seductive siren calling us to partake in the gastronomic symphony about to unfold.Each dish, a canvas of flavors, tells a tale of our culinary heritage. Wonton soup, a comforting embrace in a porcelain bowl, whispers secrets of delicate dough and savory broth. Steamed fish, adorned with vibrant herbs, sings an ode to the bounty of our oceans. Crispy pork belly crackles with a symphony of contentment, its tender meat yielding to the tantalizing crunch.As we savor the culinary delights, laughter and chatter intertwine, weaving a rich tapestry of memories. The table becomes a stage where stories are shared, bonds are forged,and hearts are warmed. It is here, at the Chinese dinner table, that the true essence of our culture comes alive.The meal ends, but the memories linger. The lingering aromas, the shared laughter, and the profound sense of belonging –these are the ingredients that make the Chinese dinner table such an unforgettable experience. It is not merely a place to nourish the body but a sanctuary where souls are fed and hearts are united.中文回答:筷子在手,我们围坐在餐桌旁,这是由传统丝线和温馨情感色调交织而成的挂毯。

2024年高考英语一轮复习(新人教版) 必修第二册 Unit 1 Cultural Heritage

2024年高考英语一轮复习(新人教版) 必修第二册 Unit 1 Cultural Heritage

Ⅰ.认阅读单词1.heritage n.遗产(指国家或社会长期形成的历史、传统和特色) 2.temple n.庙;寺3.relic n.遗物;遗迹4.clue n.线索;提示5.dam n.水坝;拦河坝6.protest n.抗议v i.&v t.(公开)反对;抗议7.committee n.委员会8.fund n.基金;专款9.document n.文件;公文;(计算机)文档v t.记录;记载(详情) 10.republic n.共和国11.archaeologist n.考古学家12.pyramid n.(古埃及的)金字塔;棱锥体13.sheet n.一张(纸);床单;被单14.parade n.游行;检阅v i.游行庆祝;游行示威15.digital adj.数码的;数字显示的16.cave n.山洞;洞穴17.quote v t.引用18.paraphrase n.,v i.&v t.(用更容易理解的文字)解释Ⅱ.记重点单词1.mount n.山峰v t.爬上;骑上v i.爬;登上2.former adj.以前的;(两者中)前者的3.preserve v t.保存;保护;维持n.保护区4.likely adj.可能的ad v.可能地5.department n.部;司;科6.within prep.&ad v.在(某段时间、距离或范围)之内7.issue n.重要议题;争论的问题v t.宣布;公布8.conduct n.行为;举止;管理方法v t.组织;安排;带领9.attempt n.&v t.企图;试图;尝试10.worthwhile adj.值得做的;值得花时间的11.download v t.下载n.下载;已下载的数据资料12.entrance n.入口;进入13.process n.过程;进程;步骤v t.处理;加工14.overseas adj.海外的ad v.在海外15.exit n.出口;通道v i.&v t.出去;离去16.mirror n.镜子17.roof n.顶部;屋顶18.dragon n.龙19.image n.形象;印象20.throughout prep.各处;遍及;自始至终21.quality n.质量;品质;素质;特征adj.优质的;高质量的22.further ad v.(far的比较级)更远;进一步23.opinion n.意见;想法;看法24.contrast n.对比;对照v t.对比;对照25.forever ad v.永远;长久地Ⅲ.知拓展单词1.creatively ad v.创造性地;有创造力地→creative adj.创造性的;有创造力的;有创意的→create v t.创造→creativity n.创造性;创造力→creation n.作品;创造2.promote v t.促进;提升;推销;晋级→promotion n.提升;推销;晋级3.application n.申请(表);用途;运用;应用(程序)→apply v t.&v i.申请;应用;涂;敷→applicant n.申请人→app n.应用程序;应用软件(application的缩略形式)4.balance n.平衡;均匀v t.使平衡→balanced adj.平衡的;均衡的5.proposal n.提议;建议→propose v t.提议;建议6.establish v t.建立;创立→establishment n.建立;创立7.limit n.限度;限制v t.限制;限定→limited adj.有限的;受限制的→limitless/unlimited adj.无限的;无尽的→limitation n.限制;局限;极限8.prevent v t.阻止;阻碍;阻挠→prevention n.防止;预防→preventive adj.预防性的;防备的9.loss n.丧失;损失→lose v t.丢失→lost adj.迷路的;失去的10.contribution n.捐款;贡献;捐赠→contribute v i.&v t.捐献;捐助11.investigate v i.&v t.调查;研究→investigation n.调查;研究12.donate v t.(尤指向慈善机构)捐赠;赠送;献(血)→donation n.捐赠物;捐赠;赠送→donor n.捐赠者;捐赠人13.disappear v i.消失;灭绝;消亡→disappearance n.消失;灭绝→(反义词)appear v i.出现→appearance n.出现;外表14.professional adj.专业的;职业的n.专业人员;职业选手→profession n.专业;职业→professor n.教授15.forgive v t.&v i.(forgave,forgiven)原谅;宽恕v t.对不起;请原谅→forgiveness n.原谅;宽恕16.tradition n.传统;传统的信仰或风俗→traditional adj.传统的17.historic adj.历史上著名(或重要)的;有史时期的→history n.历史→historian n.历史学家→historical adj.(有关)历史的;历史上的18.comparison n.比较;相比→compare v t.&v i.与……相比较19.identify v t.确认;认出;找到→identity n.身份;个性→identification n.识别;身份证明(文件)1.attendance n.出席人数;出席;参加2.awful adj.可怕的3.bacterium(复bacteria)n.细菌4.baggage n.行李5.banquet n.宴会,盛宴6.bare adj.空的;赤裸的7.bargain n.(经讨价还价之后)成交的商品;廉价货v i.讨价还价8.barrier n.障碍;隔阂Ⅳ.背核心短语1.take part in参与(某事);参加(某活动)2.give way to让步;屈服3.keep balance保持平衡4.lead to导致5.make a proposal提出建议6.turn to向……求助7.prevent...from...阻止;不准8.donate...to...向……捐赠……9.make sure确保;设法保证10.all over the world在世界各地Ⅴ.悟经典句式1.There comes a time when the old must give way to the new,and it is not possible to preserve everything from our past as we move towards the future.(There comes a time when...)新旧更替的时代已经到来,在走向未来的过程中,我们不可能将过去的一切都保存下来。

2020年高考英语“中国元素”题型专练 题型二:语法填空(1)

2020年高考英语“中国元素”题型专练 题型二:语法填空(1)

2020年高考英语“中国文化自信”题型专练题型二:语法填空(1)1.阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

Chinese people are proud of their food. However, when foreigners talk about Chinese food, they express opinions ①________ your expectations.As I grew up in the UK, the Chinese food I was used to eating was ②________ I now recognize as Guangdong food because most Chinese immigrants to the UK came from Guangdong. The typical dish ③________ (order) there would be pork in sweet and sour sauce. When most British people attempted ④________ (pronounce) words in Chinese, they actually made the sound of Cantonese. So hearing Mandarin(普通话) is kind of ⑤________ huge shock to some British people, who think it sounds completely different from the words they have heard!British peopled ⑥________ (think) on Chinese food is probably changing, though. Chinese-American chef, Ken Hom, who ⑦________ (work) on British TV for over 30 years, says: "Chinese food in the 1980s in the UK was mainly sweet. Now more regional(地方的) Chinese food from Sichuan, Hunan and other areas of China ⑧________ (see). These various cuisines become successful here and ⑨________ (taste) Chinese dishes also broaden their appeal to the British."But what do foreigners think when they come to China and eat real Chinese food? In my experience, the impression usually is ⑩________ (amazing) good.2. 阅读下面材料,在空白处填人1个适当的单词或括号内单词的正确形式。

2021届高考英语“中国元素”之语法填空——话题二 文化交流

2021届高考英语“中国元素”之语法填空——话题二 文化交流

话题二文化交流一、阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。

The mascot (吉祥物) for the Beijing 2022 Winter Olympic Games ①________(show) to the public at Beijing’s Shougang Ice Hockey Arena on September 17th, 2019. The name of the mascot is “Bing Dwen Dwen”,②________is closely associated with the host nation’s culture.The image of it is designed based ③________ the giant panda. ④________ (dress) in a full body suit of ice, a symbol of purity and ⑤________ (strong), the panda wears a helmet with colored halo (光环). The lines of the halo represent the snow tracks and 5G technology. The heart shape in ⑥________ (it) left palm represents the host country’s hospitality.The name “Bing Dwen Dwen” is a combination of several meanings in the Chinese language. “Bing” is the Chinese character for ice, while “Dwen Dwen” is ⑦________ common nickname in China for children that implies healthiness and cuteness.The mascot ⑧________ (perfect) combines the best elements and characteristics of China to show China’s warm invitation to friends from all over the world. It is also designed ⑨________ (promote) the Olympic spirit. There is no doubt that it will be a ⑩________ (wonder) ambassador for China and the Beijing 2022 Winter Olympic Games.二、阅读下面材料,在空白处填入适当的内容(1个单词)或括号内单词的正确形式。

中国特色美食的英文作文

中国特色美食的英文作文

中国特色美食的英文作文China's culinary landscape is as diverse as its geography, with each region boasting its own unique flavors and dishes. From the spicy kick of Sichuan peppercorns to the delicate sweetness of Cantonese dim sum, Chinese cuisine offers a symphony of tastes.One cannot speak of Chinese food without mentioningPeking Duck, a dish that has been savored by emperors and commoners alike for centuries. Its crispy skin, tender meat, and accompanying pancakes make it a feast for both the eyes and the palate.Dumplings, or "jiaozi," are a staple during Chinese New Year and other festive occasions. They symbolize wealth and prosperity, and the act of making them together is acherished family tradition, bringing warmth and joy to the household.In the southern part of China, rice is the staple food, and congee, a comforting rice porridge, is a common breakfast dish. It's simple yet versatile, often served with pickles, meats, or preserved eggs to add flavor.Noodles are another integral part of Chinese cuisine,with a variety of styles such as the hand-pulled noodles of Lanzhou, the chewy rice noodles of Yunnan, and the delicate wheat noodles of Sichuan. Each type is a testament to theskill and creativity of Chinese noodle makers.Tea is not just a drink in China; it's a cultural art form. From the delicate green tea to the robust black tea, the Chinese tea ceremony is a reflection of the country's deep respect for nature and tradition.Finally, the street food of China is a culinary adventure in itself, with vendors offering everything from skewered meats to grilled corn on the cob. It's a vibrant scene that captures the essence of Chinese food culture, where flavors are bold and the experience is unforgettable.。

Chinese cabbage翻译

Chinese cabbage翻译

Chinese cabbage翻译Chinese cabbage:中国白菜双语例句:1.Chinese cabbage is a must-have ingredient in Chinese cuisine. 中国白菜是中餐中一个必不可少的成分。

2.Chinese cabbage is suitable for stir-frying, boiling in soups, or even making dumplings. 中国白菜适合炒、煮汤或者制作饺子。

3.I stir-fried Chinese cabbage with minced pork last night. 昨晚我炒了猪肉和中国白菜一起。

4.The Chinese cabbage was combined with a number of vegetables to make a delicious soup. 将中国白菜与众多蔬菜一起熬制成一碗美味的汤。

5.The soup was flavoured with Chinese cabbage and scallion. 汤里加了中国白菜和葱花。

6.Our family likes to eat sautéed Chinese cabbage with garlic. 我们家喜欢吃蒜蓉炒中国白菜。

7.Making dumplings with Chinese cabbage is an authentic dish in China. 用中国白菜制作饺子是中国正宗的菜肴。

8.On special occasions, I like to make Chinese-style steamed buns filled with Chinese cabbage. 在特殊场合,我喜欢做用中国白菜做的中式蒸饺。

9.Putting Chinese cabbage in noodles is also a popular way to make a healthy and delicious meal. 把中国白菜放进面条里也是有益又美味的做法。

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The role of Chinese cabbage as a trap crop forflea beetles (Coleoptera:Chrysomelidae)in production of white cabbageStanislav Trdan *,Nevenka Valicˇ,Dragan Z ˇnidarc ˇic ˇ,Matej Vidrih,Klemen Bergant,Emil Zlaticˇ,Lea Milevoj University of Ljubljana,Biotechnical Faculty,Department of Agronomy,Chair of Entomology andPhytopathology,Jamnikarjeva 101,SI-1111Ljubljana,SloveniaReceived 7April 2004;received in revised form 27October 2004;accepted 7March 2005AbstractDuring the years 2002and 2003,preference of flea beetles,Phyllotreta spp.,to white and Chinesecabbage,grown in monoculture and in mixed crop,was tested.The aim of the research was todetermine if Chinese cabbage is an appropriate trap crop for this pest in the production of whitecabbage,an important vegetable in Europe and in North America.The number of beetles on Chinesecabbage in monoculture and in mixed crop did not differ significantly.In both treatments the numberof adults of flea beetles on Chinese cabbage and the percentage of damaged leaf area they caused,were significantly higher than that on white cabbage.Statistically significant and positive correlationwas established between leaf damage and number of flea beetles.It was stronger in 2003,which wasless favorable for the crop with regards to the weather conditions (drought and high air temperatures).No significant differences were found in the number of adults and in most evaluations also in thedamage assessments on white cabbage when grown in monoculture and in mixed culture.Therefore,we concluded that Chinese cabbage grown in mixed crop with white cabbage is not a suitable controlmeasure for reducing the damage caused by flea beetles.#2005Elsevier B.V .All rights reserved.Keywords:Phyllotreta spp.;Trap cropping;White cabbage;Chinese cabbage;IPM/locate/scihortiS.Trdan et al./Scientia Horticulturae106(2005)12–2413 1.IntroductionFlea beetles,Phyllotreta spp.,are among the most important pests of cultivated brassicas in Europe and North America(Stoner,1992;Ester et al.,2003).Beetles can cause substantial damage on host plants by feeding on the leaves,especially in early stages of development(Palaniswamy and Lamb,1992).In Central Europe and in continental parts of Southern Europe,brassicas are planted in openfields in the beginning of May(early white cabbage varieties),which usually coincides with high population densities offlea beetles.Prevalent species offlea beetles are Phyllotreta nemorum L.,Phyllotreta undulata Kutschera,Phyllotreta cruciferae Goeze,and in some districts also Phyllotreta vittula(Redtenbacher).In these areasflea beetles usually have one generation per year(Vig,2000)and prevail in the open until temperatures are too low(end of October).Flea beetles cause less damage to older plants,because these plants can‘resist’the pest with greater leaf surface.Beside causing a direct damage,flea beetles can also be a vector for some plant pathogens(Dillard et al.,1998;Stobbs et al., 1998).Seedlings of late white cabbage(Brassica oleracea L.convar.capitata[L.]Alef.var. alba DC.)varieties in Europe are planted in openfields from the beginning of July and can also be important hosts toflea beetles.Beetles cause more damage in warm season, when they feed more intensively,thus compensating a loss of water.Due to climatic changes the hot season has been prolonging and average temperatures are higher than they were few decades ago,which can also influence the pest bionomics(Yamaguchi et al.,2001;Fuhrer,2003).Brassicas seedlings can hardly recover from severe attack by flea beetles,thus the use of insecticides is still the most common pest control strategy applied in the early stages of plant development in white cabbage production. Consequently,flea beetles have developed resistance to most of insecticides(Turnock and Turnbull,1994).To reduce the use of pesticides,new environment friendly methods of pest control are being developed.In the past20years,considerable research has been done in thefield of intercropping,and it has become an important part of integrated pest management(IPM)in many places(Finch and Kienegger,1997;Held et al.,2003).Compared with intercropping, trap cropping is a less investigated method of an environment friendly pest control (Boucher et al.,2003;Smyth et al.,2003).In this method trap plants(plants to which pests are more attracted)are planted among the main crop.Pest populations on trap plants are more numerous and so only these plants are treated with insecticides.The quantity of pesticides is thus reduced,as well as the pest population.Beside direct influence(pests are more susceptible to a trap plant),trap cropping and intercropping also have an indirect impact:in mixed crops the level of parasitism is usually higher(Hokkanen,1989),which also reduces the damage.In the literature some efficient models of trap cropping are reported(Asman,2002;Rea et al.,2002),though a combination of white cabbage and Chinese cabbage(Brassica pekinensis[Lour.]Rupr.),both very popular vegetables in Europe,was not stated.Out of practical experiences it is known thatflea beetles cause more damage on Chinese cabbage than on white cabbage(Kinoshita et al.,1979).As the growth and development of Chinese cabbage and late white cabbage varieties coincides,the suitability of Chinese cabbage as atrap plant for flea beetles in mixed crop with white cabbage was investigated in our study.Our hypothesis was that the Chinese cabbage,as a trap plant,diverts the beetles from whitecabbage plants and thus reduces the damage caused by the beetles.To test the hypothesis,differences between susceptibility of flea beetles to white cabbage and Chinese cabbage inmixed crop and in monoculture crop were evaluated together with the differences in theextent of damage on leaves.2.Materials and methods2.1.Plant material and insectsA 2-year experiment (2002–2003)was carried out in the field (Biotechnical Faculty inLjubljana,Slovenia,468040N latitude,148310E longitude,300m above sea level,UTM33TVM50).Different brassicas,mostly white cabbage,have been grown on this locationfor many years for research purposes,therefore population of flea beetles,Phyllotreta spp.,there is permanent and numerous.2.2.AgrotechniqueThe site was a heavy clay soil with 2.6%organic matter content and 6.8pH.The climate at the site is a temperate continental.Seedlings of white and Chinesecabbage were seeded in cell trays,one seed per cell (volume 33cm 3),filled withcommercial peat lite mix (1:1,v:v).The trays were placed in a greenhouse for 30days,watered each morning and fertilized once a week with Peter ’s soluble 20-20-20(N –P 2O 5–K 2O).Experimental plots were prepared with a rotary tiller cultivator.The seedlings weretransplanted on 1August 2002and on 4September 2003into raised beds mulched withblack polyethylene (15m m thick).Beds were 1.3m wide Â15cm high,with 1.8mbetween the centers of contiguous beds.In both years,the previous crop was lettuce.General agricultural procedures used in commercial brassicas production were followedfor both years,except the use of insecticides.Fertilizer was supplied in three splitapplications of N,for a total of 240kg ha À1,and a single application of P 2O 5and K 2O atland preparation,for a total of 320and 400kg ha À1,respectively.The irrigation systemconsisted of trickle-irrigation tubing laid on the bed.Irrigation for each treatmentwas supplied by a combination of drip irrigation and natural rainfall,according toevapotranspiration data.Water amounts were controlled for all treatments withtensiometer.2.3.TreatmentsExperiment was designed as randomized complete block (3)with four treatments,eachreplicated three times.Treatments were a monoculture of white cabbage,a monoculture ofChinese cabbage and a mixed crop of the two host plants species (random distribution ofseedlings).Mixed crop were included in two different treatments,where both brassicasS.Trdan et al./Scientia Horticulturae 106(2005)12–2414S.Trdan et al./Scientia Horticulturae106(2005)12–2415 were planted identically,but each designated for separate crop to analyze.Forty seedlings of white cabbage(variety‘Ditmar’),40seedlings of Chinese cabbage(variety‘Nagaoka’) and20seedlings from both brassicas(mixed crops in two separate treatments)were transplanted for each repetition.The spacing was30cmÂ45cm.The plot size (experimental unit)was4.0mÂ1.3m,having four rows,each with10plants.Adjacent plots were separated with non-planted buffer area(1.0mÂ1.3m)with an aim to diminish the impact of plants in neighboring plots.Only15randomly selected plants near the center of each plot were sampled to eliminate confounding effect of adjacent plots as much as possible.The extent of damaged leaf area caused byflea beetles was assessed four times in 2002and three times in2003.Additionally,flea beetles were counted ones in2002and twice in2003(Table1).2.4.Field observationsEPPO directive(OEPP/EPPO,2002)was used for evaluation of the extent(percentage) of damaged leaf area.In the natural infestation trial the leaves were qualitatively assessed on a scale from1(no damage)up to5(more than25%leaf area eaten).The intermediate values in the scale expressed the damage as follows:2—up to2%leaf area eaten, 3—between3and10%leaf area eaten,and4—between11and25%leaf area eaten.The growth stages of the plants were established using the BBCH scale for leaf vegetables (forming heads)(BBA,2001).The scale includes the principal growth stages as follows: 0—germination,1—leaf development(main shot),2—development of harvestable vegetative plant parts,5—inflorescence emergence,6—flowering,development of fruit, 8—ripening of fruit and seed,and9—senescence.To minimize the migration of beetles between plants,all evaluations were carried out in the morning,at about8a.m.with air temperature under158C.Beetles were counted only on the upper side of the leaf,as it is known thatflea beetles mostly feed on this side(Vargas and Kershaw,1979).Moving the leaves or using some instruments(i.e.vacuum aspirator) would disturb theflea beetles that would consequently aband the plants.As a result,the data would be less accurate than in the case of our method.Insects were only counted as long as leaves did not overlap(PGS118).2.5.Data analysisAn analysis of variance(ANOV A)was employed to assess the differences in the number offlea beetles per plant,and in the percentage of damaged leaf area among the treatments. Before analysis,each variable was tested for homogeneity of treatment variances.If variances were not homogeneous,data were transformed to log(Y)before ANOV A. Student–Newman–Keuls multiple range test(*P0.05)was used to separate mean differences among parameters in all treatments.The relationship between mean damage value,caused by feeding,and mean number offlea beetles was evaluated using linear and polynomial regression analysis.All statistical analyses were performed with Statgraphics Plus for Windows4.0(Statistical Graphics Corp.,Manugistics,Inc.)andfigures were created with Sigmaplot2002for Windows8.0(Systat Software,Inc.).Data are presented as untransformated meanÆS.E.S.Trdan et al./Scientia Horticulturae 106(2005)12–2416Table 1Dates of flea beetles,Phyllotreta spp.,countings and damage evaluations on leaves of white cabbage (C)and Chinese cabbage (CC)in 2002and 2003Year 20022003No.of flea beetles Damaged leaf area (%)Growth stage (BBCH)No.of flea beetles Damaged leaf area (%)Growth stage (BBCH)C CC C CCFirst evaluation 14August 14August a PGS 1:16–19PGS 1:18–1918September 18September PGS 1:14PGS 1:16Second evaluation –22August PGS 1:17–19PGS 1:1930September 30September PGS 1:17PGS 1:17–18Third evaluation –3September b PGS 4:41–42PGS 4:41–17October PGS 1:18–19PGS 1:19Fourth evaluation –20September PGS 4:44–47PGS 4:43–47––––a Principal growth stage 1:leaf development (main shot);10—cotyledons completely unfolded,growing point or true leaf initial visible;19—nine or more true leaves unfolded.b Principal growth stage 4:development of harvestable vegetative plant parts;41—heads begin to form,the two youngest leaves do not unfold;49—typical size,form and firmness of heads reached.S.Trdan et al./Scientia Horticulturae106(2005)12–2417 3.ResultsFor some of the treatments in both years,statistically significant differences were found in the extent of damaged leaf area,caused by feeding offlea beetles,Phyllotreta spp.,on leaves of white cabbage and Chinese cabbage grown in monoculture and in mixed crop. Differences were also found in some treatments in the occurrence offlea beetles on both brassicas.In thefirst evaluation in2002(P<0.001),the most extended injuries were observed on leaves of Chinese cabbage(from8up to11true leaves unfolded)grown in monoculture (4.6Æ0.10),and in mixed crop with white cabbage(4.5Æ0.14).No statistically significant differences were observed between these two treatments.In addition,no statistically significant differences were found between the mean damage values for the leaves of white cabbage(from6up to10true leaves unfolded)in monoculture(2.6Æ0.14) and in mixed crop(2.7Æ0.24).On the other hand,mean damage values for white cabbage were significantly lower than for Chinese cabbage for both treatments.The results were slightly different in the second evaluation in2002(P<0.001).The same mean damage values were determined for Chinese cabbage(from10up to17true leaves unfolded)grown in monoculture and in mixed crop(5.0Æ0.00).Therefore,no statistically significant differences were found between these two treatments.On the contrary,to thefirst evaluation,there were significant differences in mean damage values for white cabbage(from7up to10true leaves unfolded)for different treatments.The value was higher(4.7Æ0.08)when white cabbage was grown in monoculture than when grown in mixed crop(4.3Æ0.24).Statistically significant differences between some of the treatments were also found in the third evaluation(P<0.001),when both brassicas were in the stage BBCH41–42 (beginning to form heads).Mean damage values for the white cabbage grown in monoculture were significantly higher(3.7Æ0.14)than for the white cabbage grown in mixed crop(3.0Æ0.25),but for both treatments lower than in second evaluation.Mean damage values for Chinese cabbage were comparable for both treatments(5.0Æ0.00)and significantly higher than for white cabbage.In thefinal(fourth)evaluation in2002 (P<0.001),when brassicas were in the stage BBCH43–44(30–70%of the expected head size reached),mean damage values on the leaves of both brassicas were the lowest compared with other three evaluations.The highest mean damage values(3.1Æ0.09)were observed for Chinese cabbage grown in monoculture and in mixed crop with white cabbage (3.0Æ0.16).The extent of damages on white cabbage was on average1grade lower (2.2Æ0.08in monoculture,and2.1Æ0.17in mixed crop).Generally,injuries on the leaves of both brassica plants were on average assessed with higher grades in earlier developmental stages(Fig.1).Significant differences were observed in the mean number offlea beetles,Phyllotreta spp.,on white cabbage and Chinese cabbage in2002(P<0.001),irrespective of treatment.The number of beetles on Chinese cabbage grown in monoculture(12.3Æ1.21) and in mixed crop(11.1Æ1.21)was significantly higher in comparison to the number of beetles on white cabbage in monoculture(3.4Æ0.70)and in mixed crop(4.2Æ0.54 beetles per plant).The number was not significantly different on the level of the same host species but different treatment(CC versus CC-mixed,C versus C-mixed)(Fig.2).Betweenthe mean damage value (y )and mean number of flea beetles (x )in the time of first evaluation in 2002,statistically signi ficant and positive correlation was ing a polynomial regression analysis,a third order polynomial model,explaining 44%of the variability in mean damage value,was determined as optimal (y =2.15+0.36x À0.02x 2+0.0002x 3,R 2=43.7%,P <0.001).Less variability was explained by the model when using simple regression approach (y =2.86+0.10x ,R 2=30.0%,P <0.001).No signi ficant differences in the mean damage values and also in the number of beetles on the leaves for the same host species in different treatments were found in 2003in all three evaluations.The signi ficant difference between mean damage values in Chinese cabbage (3.9Æ0.14in monoculture and 3.8Æ0.26in mixed crop)and white cabbage (1.2Æ0.06in monoculture and 1.3Æ0.10in mixed crop)was observed.First evaluation in 2003(P <0.001)was performed at the same time as fourth evaluation in 2002,and corresponds to the first evaluation in 2002with regards to developmental stages of both brassicas.These are probably related to the lack of food for flea beetles (smaller leaves in earlier developmental stages of plants,less alternative food)and consequentially to less numerous population in 2003.S.Trdan et al./Scientia Horticulturae 106(2005)12–2418Fig.1.Mean damage values (ÆS.E.)on the leaves of white cabbage and Chinese cabbage,caused by feeding of flea beetles,Phyllotreta spp.,in four different treatments (n =15)in 2002.For each sampling period,data were analyzed by one-way ANOV A followed by Student –Newman –Keuls multiple range test (*P 0.05)for separation of means.The same letters are not signi ficantly different,and vertical lines represent standard errors of means.Abbreviations in the figure mean as follows:CC —Chinese cabbage,CC-mixed —Chinese cabbage in mixed crop,C —white cabbage and C-mixed —white cabbage in mixed crop.A reduced extent of damages was observed in the second evaluation (P <0.001)in comparison to the first evaluation in Chinese cabbage,presumably due to an enlargement of leaf surface and additional reduction of flea beetle population.The mean damage value in Chinese cabbage in monoculture was 3.4Æ0.08and in mixed crop with white cabbage3.2Æ0.12.The value of the same parameter in white cabbage in monoculture was1.2Æ0.08and a little higher in mixed crop 1.4Æ0.10.At the time of the third evaluation (P <0.001),which coincided with a gradual transition of flea beetles in diapause (overwintering),damage extent on the leaves was slightly reduced,due to the lower temperatures and thus slower plant development (Fig.3).There was no statistically signi ficant difference in the mean number of beetles per plant between the treatments with the same Brassica species in both evaluations.On the contrary,there was signi ficant differences in the number of beetles on different hosts.Thus,in the first evaluation (P =0.04),the mean number of beetles on Chinese cabbage grown in monoculture and in mixed crop was 5.3(Æ0.51and Æ0.67,respectively),and only a few beetles were found on white cabbage.Similar results were found in the second evaluation (P <0.001),only the mean number of beetles on Chinese cabbage was for about one specimen lower as compared to the previous evaluation (Fig.4).In the first evaluation in S.Trdan et al./Scientia Horticulturae 106(2005)12–2419Fig.2.Mean number of flea beetles,Phyllotreta spp.(ÆS.E.),on the leaves of white cabbage and Chinese cabbage,in four different treatments (n =15).Results are obtained at the time of the first evaluation (14August 2002).For each sampling period,data were analyzed by one-way ANOV A followed by Student –Newman –Keuls multiple range test (*P 0.05)for separation of means.The same letters are not signi ficantly different,and vertical lines represent standard errors of the means.Abbreviations in the figure have the same meaning as in Fig.1.2003,a signi ficant and positive correlation was observed between the mean damage value (y )and mean number of flea beetles (x ).Using polynomial regression analysis,a third order polynomial model,which explains 67%of the variability in mean damage value,was determined (y =1.35+1.15x À0.15x 2+0.01x 3,R 2=66.8%,P <0.001).Less variability was explained when using a simple linear regression model (y =1.72+0.30x ,R 2=47.0%,P <0.001).Similar models were estimated for the data from the second evaluation in 2003.Better performance was obtained again by the third order polynomial model (y =1.55+0.82x À0.10x 2+0.003x 3,R 2=53.3%,P <0.001)than by simple linear regression model (y =1.72+0.30x ,R 2=47%,P <0.001).4.DiscussionDuring the years 2002and 2003,weather conditions were very different (rainfall above the average in the first year and water shortage in the second year),but preference of flea beetles,Phyllotreta spp.,to both Brassica species was similar.In both years the number of beetles on Chinese cabbage,grown in monoculture or in mixed crop with white cabbage,was substantially higher than on white cabbage,grownS.Trdan et al./Scientia Horticulturae 106(2005)12–2420Fig.3.Mean damage values (ÆS.E.)on the leaves of white cabbage and Chinese cabbage,caused by feeding of flea beetles,Phyllotreta spp.,in four different treatments (n =15)in 2003.For each sampling period,data were analyzed by one-way ANOV A followed by Student –Newman –Keuls multiple range test (*P 0.05)for separation of means.The same letters are not signi ficantly different,and vertical lines represent standard errors of means.Abbreviations in the figure have the same meaning as in Fig.1.both ways.In 2002,the number of beetles in treatments CC and C was at ratio 3.67:1,and in treatments CC-mixed and C-mixed at ratio 2.63:1.Considering trap cropping,the ratio C:C-mixed 0.81:1is the most relevant data (2002).This means that white cabbage in mixed crop with Chinese cabbage is more exposed to flea beetle attack than if grown in monoculture.The reason is that the number of beetles on Chinese cabbage is so high –for the reason of intraspeci fic competition (Quiring and Timmins,1990;Lucas et al.,1995)–that they migrate to neighboring plants,in this case to white cabbage.In 2003damage evaluation started approximately 1month later (beginning of September,due to very high temperatures which enabled the seedlings to survive in August)than in 2002.The ratio between number of beetles on both brassicas in 2003,grown in the same way (CC:C and CC -mixed:C-mixed)was over 10times higher.Differences in susceptibility of the pest to both brassicas in both years are mostly of abiotic nature,because moderate temperatures at the beginning of the experiment in 2002were more favorable for the pest and its hosts,as it is known for many phytophagous insects and plants they attack (Raj et al.,1995;Tang et al.,1999).The main reason for substantially greater values of CC:C and CC-mixed:C-mixed in 2003than in 2002is in the lower number of beetles on white cabbage in the second year.S.Trdan et al./Scientia Horticulturae 106(2005)12–2421Fig.4.Mean number of flea beetles,Phyllotreta spp.(ÆS.E.),on the leaves of white cabbage and Chinese cabbage,in four different treatments (n =15).Results are obtained at the time of the first and second evaluation (18September and 30September 2003).For each sampling period,data were analyzed by one-way ANOV A followed by Student –Newman –Keuls multiple range test (*P 0.05)for separation of means.The same letters are not signi ficantly different,and vertical lines represent standard errors of the means.Abbreviations in the figure have the same meaning as in Fig.1.The number of beetles on white cabbage at the time of first evaluation (when developmental stages of both brassicas were comparable)was more than 26-times lower (C-mixed 2002:C-mixed 2003=26.44:1).The exact ratio of number of beetles in monoculture was not determined,since in first evaluation in 2003not even a single beetle was found.Ratio between C and C-mixed (0.00beetles per plant/0.16beetles per plant)in first evaluation in 2003is less relevant than the same ratio in second evaluation (0.42:1)in the same year.Due to more favorable weather conditions in 2002,the ratio C:C-mixed for this year was considered as more relevant.Results have thus con firmed previously known statements of higher preference of flea beetles to Chinese cabbage,in comparison to white cabbage (Kinoshita et al.,1979).In 2002,which was more favorable for growing both brassicas,mean extent of damage leaf area on Chinese cabbage in both treatments was very high (mean damage value about4.5)already in the first evaluation.At the time of the second evaluation,all plants of Chinese cabbage were assessed with the highest number on the scale.The situation was the same in the third evaluation,while in the fourth evaluation about 10%of leaf area was damaged on Chinese cabbage.This is probably the result of quick growth of leaf surface,and natural decrease of population of the pest,bearing in mind that feeding of flea beetles on damaged plants increases its natural mortality (Traw and Dawson,2002).Mean damage value on white cabbage,grown in monoculture or in mixed crop with Chinese cabbage were substantially lower as compared with Chinese cabbage.Leaves of white cabbage were most damaged at the time of the second evaluation,when the mean damage value was more than 4.The population of flea beetles in 2003was substantially lower than in 2002and so was the damage on the leaves of both brassicas.The extent of damage on leaves of Chinese cabbage was the highest in first evaluation in both treatment.The same parameter on leaves of white cabbage was surprisingly the highest in the second evaluation.We assume that this is due to a slower growth of white cabbage and so the leaves in second evaluation were already previously assessed.On the other hand,Chinese cabbage grew more rapidly,thus compensated damage observed in first evaluation.As the damage on leaves of both brassicas is not in fluenced only by the number of flea beetles,but also by several biotic and abiotic factors,the direct impact of the number of flea beetles on the damage was investigated.Polynomial regression was found as an appropriate method for describing such relationship.Third order polynomial model explained 44–67%of variability in damage as a function of the number of flea beetles.In more favorable years for brassicas growing (in our case 2002),other factors beside the number of beetles intensity the damage,caused primarily by the flea beetles feeding on leaves.Favorable conditions for brassicas growing are also favorable for flea beetles,which migrate more intensively between plants and between parcels.Less variability explained by the polynomial model in the second evaluation in year 2003(R 2=0.53versus 67%)can also be explained as the holes on leaves were a result of flea beetles feeding during both –first and the second –evaluations.According to the results derived from the 2-year experiment we concluded,that Chinese cabbage growing as a trap plant for flea beetles in mixed crop with white cabbage,is not a suf ficient control measure,because no statistically signi ficant differences were found between the number of beetles on white cabbage,grown in monoculture and in mixed culture in a majority of evaluations.Obviously,Chinese cabbage is a very susceptible hostS.Trdan et al./Scientia Horticulturae 106(2005)12–2422S.Trdan et al./Scientia Horticulturae106(2005)12–2423forflea beetles,so the mass occurrence of beetles on this vegetable also causes higher migration of beetles to white cabbage,thus causing a quite important extent of damage also on white cabbage.On the other hand,no statistically significant differences were observed in the number of beetles as well as in the damage extent on leaves of Chinese cabbage grown in two different ways.Values of both parameters were in all evaluations statistically and significantly higher from adequate values on white cabbage.We suggest that selective chemical control offlea beetles on Chinese cabbage plants,grown in mixed crops where white cabbage is the main crop,could diminish harmfulness offlea beetles,which will be in Europe probably also in the future one of the most important pest of brassicas in early developmental stages.In the area where this research was performed,early cabbage varieties are harvested between the end of June and beginning of July,so spraying Chinese cabbage with insecticides is recommended only in production of late white cabbage. 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