中国食品安全问题_英语PPT
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Food_safety___食品安全___英文版__PPT
Swill-cooked dirty oil (地沟油)
It's from sewer(下水道) being extracted from the catering industry waste, and sometimes called hogwash oil because it is inedible and unsanitary .
What is food safety ?
Food safety that poisonous and harmful substances
in food will affect public health.
Here are some harmful food additives(添加剂)
• It was firstly found in Sanlu milk • By November on 27 in 2008 there were 294,000 babies suffering from urinary tract stones and 11 died of drinking the milk which were added too much melamine.
Melamine (三聚氰胺)
• Melamine is a chemical used in making plastics and fertilizer. • Many milk manufacturers add too much melamine to increase milk protein content .
The third point is that customers can not distinguish the quilities of food. And the forth point is that the supervision of food by government was not in adequate .
关于食品安全的英文PPT
组员：伍明艳 李煜峰 刘杰财
Chapter1: The Situation of Food Safety
Chapter2:Yesterday Once More
（情景再现）
Chapter3: The Causes of Food Safety
The Situation of Food Safety
Yesterday Once More
“Poisonous bean sprouts”（毒豆芽） refers to join performence of root agent with bleach（漂白剂）. In order to increase the coarse agent additive urge generated bean sprouts. If we often eat these bean sprouts ,it will do harm to our health , and even lead to cancer.
The Causes of Food Safety
1、businessman : the moral leprosy ['leprəsi] , lack of credibility [,kredi'biləti] . （商家：道德败坏、诚信缺失） 2、government : poor execution [,eksi'kju:ʃən] , corruption lead to the decline in credibility. （政府：执行不力，腐败导致公信力下降） 3、Law : imperfect （法律不完善） 4、Consumer: weak awareness of law . （ 消费:法律意识薄弱）
Chapter1: The Situation of Food Safety
Chapter2:Yesterday Once More
（情景再现）
Chapter3: The Causes of Food Safety
The Situation of Food Safety
Yesterday Once More
“Poisonous bean sprouts”（毒豆芽） refers to join performence of root agent with bleach（漂白剂）. In order to increase the coarse agent additive urge generated bean sprouts. If we often eat these bean sprouts ,it will do harm to our health , and even lead to cancer.
The Causes of Food Safety
1、businessman : the moral leprosy ['leprəsi] , lack of credibility [,kredi'biləti] . （商家：道德败坏、诚信缺失） 2、government : poor execution [,eksi'kju:ʃən] , corruption lead to the decline in credibility. （政府：执行不力，腐败导致公信力下降） 3、Law : imperfect （法律不完善） 4、Consumer: weak awareness of law . （ 消费:法律意识薄弱）
关于中国食品安全问题的PPT(英文版) Presentation
The overall situation in China is good and continuously improving along with the rapid development of national economy;
But, many food safety issues occur from time to time, and some of them are quite outstanding, e.g. melamine, clenbutanol. Food adulteration or food fraud has are common, although only a few cases affect consumer health.
State Food Safety Council
Coordination
Secretariat of the Council
CFDA
MOA
Primary Ag Product Control, incl. Pesticide & Veterinary Drug Residues
CFDA
Manufacture, Distribution and Restaurant Control
Achievements (2)
National risk assessment system
December, 2009 - 1st National Expert Committee for Food Safety Risk Assessment established, with 42 members; October, 2011 – National Centre for Food Safety Risk Assessment inaugurated.
But, many food safety issues occur from time to time, and some of them are quite outstanding, e.g. melamine, clenbutanol. Food adulteration or food fraud has are common, although only a few cases affect consumer health.
State Food Safety Council
Coordination
Secretariat of the Council
CFDA
MOA
Primary Ag Product Control, incl. Pesticide & Veterinary Drug Residues
CFDA
Manufacture, Distribution and Restaurant Control
Achievements (2)
National risk assessment system
December, 2009 - 1st National Expert Committee for Food Safety Risk Assessment established, with 42 members; October, 2011 – National Centre for Food Safety Risk Assessment inaugurated.
食品安全英文课件
Promote health eating habits
Nutritional education
Regularly monitor the nutritional status of the population to identify any potential nutritional problems or trends
Introduction: Food safety standards and certification are essential for ensuring that food products meet acceptable levels of safety and quality
02
Safety issues in food production process
Ensure that raw materials are of good quality and free from hazardous substances
Maintain appropriate storage temperatures to prevent the growth of microorganisms and food spills
Assessing the probability of hazards
Assessing the probability of potential hazards occurring during the food production process
Developing risk mitigation measures
Key laws
The most important food safety laws include the Food Safety Act, the EU Regulation on General Food Law, and the FDA Food Safety Modernization Act
Nutritional education
Regularly monitor the nutritional status of the population to identify any potential nutritional problems or trends
Introduction: Food safety standards and certification are essential for ensuring that food products meet acceptable levels of safety and quality
02
Safety issues in food production process
Ensure that raw materials are of good quality and free from hazardous substances
Maintain appropriate storage temperatures to prevent the growth of microorganisms and food spills
Assessing the probability of hazards
Assessing the probability of potential hazards occurring during the food production process
Developing risk mitigation measures
Key laws
The most important food safety laws include the Food Safety Act, the EU Regulation on General Food Law, and the FDA Food Safety Modernization Act
《食品安全英语》课件
facilities
Hazardous processing
The identification and control of hazards in food processing, including the use of hazard analysis and critical control points (HACCP) principles
Food safety standards and implementation
要点一
HACCP
要点二
ISO 22000
The Hazard Analysis and Critical Control Point (HACCP) system is a management system used to identify potential hazards and control them to ensure food safety It focuses on preventing hazards compared to reacting to them after they have occurred
The relationship between food safety and health
Food safety is directly linked to human health
The discussion of unsafe food can lead to various health problems, such as diarrhea, vomiting, fever, and in multiple cases,
PPT courseware for Food Safety English
Hazardous processing
The identification and control of hazards in food processing, including the use of hazard analysis and critical control points (HACCP) principles
Food safety standards and implementation
要点一
HACCP
要点二
ISO 22000
The Hazard Analysis and Critical Control Point (HACCP) system is a management system used to identify potential hazards and control them to ensure food safety It focuses on preventing hazards compared to reacting to them after they have occurred
The relationship between food safety and health
Food safety is directly linked to human health
The discussion of unsafe food can lead to various health problems, such as diarrhea, vomiting, fever, and in multiple cases,
PPT courseware for Food Safety English
食品安全英文课件
People regard food as their prime want, and food safety is a top priority.
1. Food safety
What is food safety
• Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness.
2.Introduction to the accidents
The event of “Clenbuterol”(瘦肉精) Clenbuterol ： Animal drugs
2011.3
Effect： Speed up the conversion of fat， improve the lean meat of pork Consequence： Chromosome-change （基因变异）and malignancies（恶性
the process and circulation of food product
Q:What is the major reason behind the regular food safety accidents? A:The lack of sufficient supervision
How to resolve food safety problems
MAJOR REASON
Detailed Analyze
3.The faultiness of legal systems.
• In China, Food Safety Law is published in 2009, but in America, It has been published for 105 years. • Chinese food regulations have many blind areas
1. Food safety
What is food safety
• Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness.
2.Introduction to the accidents
The event of “Clenbuterol”(瘦肉精) Clenbuterol ： Animal drugs
2011.3
Effect： Speed up the conversion of fat， improve the lean meat of pork Consequence： Chromosome-change （基因变异）and malignancies（恶性
the process and circulation of food product
Q:What is the major reason behind the regular food safety accidents? A:The lack of sufficient supervision
How to resolve food safety problems
MAJOR REASON
Detailed Analyze
3.The faultiness of legal systems.
• In China, Food Safety Law is published in 2009, but in America, It has been published for 105 years. • Chinese food regulations have many blind areas
食品安全有关的英文PPT大纲
Physical containment
Refers to foreign objects such as glass, metal fragments, dirt, and other debris that can contain food during production, processing, or storage
Regulatory Frameworks
Many countries have developed their own regulatory frameworks to ensure food safety, including laws, regulations, and inspection systems
01
Introduction to Food Safety
Definition and Importance
Definition
Food safety refers to the conditions and practices that ensure the safety of food from production to consumption, preventing foodborne illnesses and protecting consumer health
The presentation will cover the fundamental concepts of food safety, as well as discussions strategies for prevention and responding to food safety incidents Additionally, it will highlight the role of different stakeholders in ensuring food safety
Refers to foreign objects such as glass, metal fragments, dirt, and other debris that can contain food during production, processing, or storage
Regulatory Frameworks
Many countries have developed their own regulatory frameworks to ensure food safety, including laws, regulations, and inspection systems
01
Introduction to Food Safety
Definition and Importance
Definition
Food safety refers to the conditions and practices that ensure the safety of food from production to consumption, preventing foodborne illnesses and protecting consumer health
The presentation will cover the fundamental concepts of food safety, as well as discussions strategies for prevention and responding to food safety incidents Additionally, it will highlight the role of different stakeholders in ensuring food safety
关于食品安全问题的英文PPT
KEYWORDS:
• • • • • • • Shuanghui Clenbuterol [klen'butərəl] Illegal cooking oil Red-blood swallow nest Tainted steamed bun Poison bean sprouts
• Clenbuterol,which is used to prevent animals gaining fat. Putting Clenbuterol into pigs ' feed can speed up muscle building and fat burning, then pig becoms a lean-meat pig（健美 猪).Meat with Clenbuterol will lead to dizziness,cardiopalmus（心悸）,even malignant tumor（恶性肿瘤）.
• Twenty-five tons of bean sprouts containing cancer-inducing additives were uncovered by police in the capital city of Liaoning Province.
• poisonous bean sprouts ,added with
sodium nitrite(亚硝酸钠)、urea(尿素)and other illegal additives to shorten growing cycle and increase germination percentage(发芽率).
What should customers do?
Why called Red-blood Swallow Nest?
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According to international environmental group greenpeace report: "Lipton" green tea, jasmine tea and tieguanyin tea bag, all contains is prohibited by the state in tea in the use of pesticides poison out giant's more, these pesticides were proof may affect male fertility and fetal health. In addition, "Lipton" tieguanyin tea and SanLvShaManChun is disabled, and "Lipton" green tea is prescribed by the state shall not contain in tea tree used on sulfur Dan.
A batch of Mengniu milk was found to contain excessive levels of flavacin M1 - a substance linked to liver cancer, the country's top quality watchdog said over the weekend. The batch did not reach the market, officials said.The Inner Mongolia-based Mengniu Dairy Group yesterday apologized to consumers and said the products involved have been destroyed. Flavacin M1 is found in food mold and can cause severe liver damage, including liver cancer. In 1998, the World Health Organization listed flavacin M1 as a Class A carcinogen.
Old yogurt, jelly and medicinal capsules have been added in the toxic industrial gelatin, caused the people to panic. 老酸奶， 老酸奶，果冻以及药用胶囊相继被爆出添加有毒的工业明 胶，引起了人们的恐慌
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近来,随着老酸奶 果冻 毒胶囊的曝光,中国的食品安全问题再次引起全国人民 近来 随着老酸奶,果冻 毒胶囊的曝光 中国的食品安全问题再次引起全国人民 随着老酸奶 果冻,毒胶囊的曝光 的关注和热议 Recently, as the old yogurt, jelly, poison capsule exposure, China's food safety problems has again raised the national people's attention and hot debate
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WHAT 问题胶囊
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工业明胶
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老酸奶果冻
4月9日，赵普发微博称：“来自 月 日 赵普发微博称： 调查记者短信： 调查记者短信：不要吃老酸奶 固体形态）和果冻， （固体形态）和果冻，内幕很可 而且打了一个通俗的比喻： 怕”，而且打了一个通俗的比喻： 哪天你扔了一双破皮鞋， “哪天你扔了一双破皮鞋，转眼 就进你的肚子了。 就进你的肚子了。”
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FOOD SAFETY IN CHINA
PPT:陈焰榆 陈焰榆
WHAT
蒙牛集团
周末国家质检总局称，一批蒙牛牛奶被检 测出的黄曲霉素M1含量超标，黄曲霉毒素 可导致肝癌。有关负责人称，这批产品还 未进入市场。总部位于内蒙古的蒙牛乳业 集团昨日向消费者道歉，称所涉及产品已 被销毁。黄曲霉毒素M1出现于食物霉菌中， 可导致严重的肝脏损害，包括肝癌。1998 年，世界卫生组织将黄曲霉毒素M1列为一 级组织“绿色和平”的报告： 据国际环保组织“绿色和平”的报告： 立顿”绿茶、 “立顿”绿茶、茉莉花茶和铁观音袋泡 茶，均含有被国家禁止在茶叶上使用的 巨毒农药灭多威， 巨毒农药灭多威，这些农药被证明可能 影响男性生育能力和胎儿健康。此外， 影响男性生育能力和胎儿健康。此外， 立顿” “立顿”铁观音还有被禁用的三氯杀螨 立顿” 醇，而“立顿”绿茶则含有国家规定不 得在茶树上使用的硫丹。 得在茶树上使用的硫丹。
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蒸功夫” 蒸功夫”包子铺
The use of essence in staple foods such as rice and buns is banned, according to China's food hygiene rules. Yet, the owner of a shop named Zhenggongfu in Beijing's Changping district said he adds the flavoring to meat to make it more appealing. 国家食品卫生法禁止在大米、 馒头等主食中添加香精，然 而，北京昌平区一家打着 “蒸功夫”牌子的包子店店 主说他在肉馅中加入香精是 为了让包子味道更诱人。
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If you want to eat jelly, you can lick your shoes. If you want to drink old yogurt, you lick your shoes If you have a cold, you also can lick your shoes 2012 leather shoes was very busy 皮鞋 很忙