coffee种类介绍,英语点餐方法,注意事项
咖啡种类英文介绍
The making of three famous kinds of latte
• Italian latte(意式拿铁） need a small cup of Espresso and a glass of milk (150 to 200 ml), coffee in the many and less milk. Latte is extremely simple to make, that is just to pour the boiling milk into the good Italian espresso. In fact, there is no definite rules about how much milk added, adjusted according to personal taste free deployment. • American latte(美式咖啡） If the hot milk foam on top of some labeled as cold milk, it becomes a cup of American latte. American Starbucks latte is made in this way, the bottom of the espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of no more than half a centimeter of cold milk foam. • Macchiato（玛奇哈朵咖啡） If you hold hot milk, espresso directly decorated in two tablespoons of milk foam, it becomes known by the Italian duo Espresso Macchiato.
咖啡英文介绍
康宝蓝（Con
Panna）
Italy Coffee
As famous as machiato
In Italian, Con means ‘and’ ,Panna means whipped cream
维也纳咖啡 （Viennese）
belong to a black Coffee
A large amount of water added directly
higher caffeine
马琪雅朵
（Machiatto）
two tablespoons milk foam into espresso
Macdo means “mark” in Italian so machiatto symbolize the sweet mark
白咖啡
（Flat white）
a specialty of Malaysia
color is not white, but soft white light more than the average Coffee
拿铁咖啡
（Caffè Latte）
a classical mixed espresso coffee with milk
Mocha is named after a famous Mocha port.
General senior personage loves
UCC is based on the point of cultivating, planting Coffee beans as raw material Japan's UCC island Coffee Corporation production, sales of well-known brands in the world Coffee. Founded in Japan in 1993. It is the most successful brand in the world, and it is the guarantee of quality.
咖啡的种类英文介绍作文
咖啡的种类英文介绍作文Coffee is one of the most popular beverages in the world, enjoyed by people of all ages and backgrounds. There are many different types of coffee, each with its own unique flavor and aroma. In this article, we will explore some of the most popular types of coffee and their characteristics.1. Espresso。
Espresso is a strong and concentrated coffee that is made by forcing hot water through finely ground coffee beans. It is typically served in small, demitasse-sized cups and is often enjoyed with a small amount of sugar or cream. Espresso has a rich, creamy texture and a bold, intense flavor that is sure to wake you up in the morning.2. Cappuccino。
Cappuccino is a popular Italian coffee drink that ismade by combining espresso, steamed milk, and frothed milk. It is typically served in a large, ceramic cup and is often topped with a sprinkle of cinnamon or cocoa powder. Cappuccino has a creamy texture and a rich, smooth flavor that is perfect for a mid-morning or mid-afternoon pick-me-up.3. Latte。
coffee 英文介绍咖啡 种类与做法
COFFEE
History
Over the door of a Leipzig coffeeshop is a sculptural representation of a man in Turkish dress, receiving a cup of coffee from a boy. Ethiopian ancestors of today's Oromo people were believed to have been the first to recognize the energizing effect of the coffee bean plant.
3.Balancing Siphon
Regardless of how delightful the finished product may be, most methods of brewing coffee are pretty dull. Drip machines just sit there and dribble, percolators burble a little, and plunger pots don't do anything at all. If you enjoy having people over for coffee, you might want to try a coffee maker that puts on a show. The balancing siphon coffee maker is an elaborate device for making coffee, and it's both beautiful to look at and fun to use
星巴克咖啡图解+点单攻略+中英文对照
星巴克饮品+点单技巧+Secret Menu我们当中肯定有爱喝咖啡的和不爱喝咖啡的，但我们当中肯定没有不知道星巴克Starbucks咖啡连锁店的。
本文的作者在星巴克打工，遇到了很多让人汗颜的顾客。
这篇攻略性的文章相当有用哦，以后当你站在POS机前看饮料单的时候就不会不知道想喝什么而尴尬了！关于Starbucks的那些杯子Short Size 小杯8 oz 仅供kid’s drinks和espresso使用Tall Size 中杯12 ozGrande Size 大杯16 ozVenti Size 超大杯20 ozTrenta Size 特大杯30 oz 只用于iced coffee & iced tea，这里的“iced coffee”不包括espresso drinks。
目前国内似乎没有这个size的杯子，我就暂时以“特大杯”称呼。
加拿大著名咖啡连锁店Tim Hortons和Starbucks的杯子大小比较关于Starbucks的那些糖浆星巴克各种饮料的不同口味很大程度上归功于这些糖浆。
Classic 原味，在星巴克不明确指出是神马口味的时候，如果你的饮品是甜的，那里头就是加了classic syrup。
Peppermint 薄荷，一般被老美跟mocha或者white mocha混在一起，我个人不是很喜欢这种像是“边刷牙边吃巧克力”的感觉。
也见到过有顾客加在冰茶里的。
Raspberry 覆盆子（山莓），一般见于茶类饮品中，少数奇葩老美也把它加在摩卡里。
Coconut 椰子，一般出现在frappuccino（星冰乐）中。
以下称为“奶系糖浆”（编的名字=。
=），因为它们一般只和有奶的饮料搭配。
Vanilla 香草Caramel 焦糖Cinnamon Dolce 杜肉桂（真诡异的翻译国内木有应该）Toffee Nut 太妃榛仁Hazelnut 榛果Mocha 巧克力White Mocha 白巧克力Chai Concentrate 印度茶，一种有着异域风情的茶，评价不一，个人觉得味道挺有意思的。
各种咖啡介绍及做法
双份意式浓缩..准备●将咖啡杯放在可调节高低的咖啡出口下设置● 将“意式浓缩”咖啡的温度设置为：HIGH 高● 将“意式浓缩”咖啡的浓度设置为：XSTRONG 特浓●（5颗咖啡豆）冲煮双份意式浓缩Double Espresso ● 冲泡双杯以式浓缩咖啡● 冲泡咖啡的同时用旋钮将水量设置为40ml,● 与奶球和糖包一并呈上。
蕊丝翠朵Ristretto蕊丝翠朵Ristretto 源于意大利。
通常在餐后饮用，咖啡爱好者的专用饮品。
过程：在8-10bar 的高压下，用30-50毫升的热水蒸馏压紧的咖啡粉；一杯Espresso典型的外观：淡褐色的色泽、馥郁的浓香以及丝绒般的咖啡膏脂；杯子大小每杯制作量. 咖啡粉100 ml 30 - 50 ml 7 - 9 g意式香浓Espresso意式香浓Espresso 同样起源于意大利，传统的意式咖啡饮品。
过程：在8-10bar 的高压下，用50-90毫升的热水蒸馏压紧的咖啡粉；Espresso典型的外观：淡褐色的色泽、馥郁的浓香以及丝绒般的咖啡膏脂；杯子大小每杯制作量. 咖啡粉100 ml 50 - 90 ml 7 - 9 g 玛琪雅朵Macchiato玛琪雅朵Macchiato 是一杯Espresso ,其顶层覆以薄薄一层奶沫；玛琪雅朵适用于那种喜欢Espresso，但不要太浓的口味，故而覆以薄薄一层奶沫；Espresso 蒸馏的时间稍长一些，使其口感柔和；杯子大小每杯制作量. 咖啡粉100 ml 70 - 90 ml 7 - 9 g黄金咖啡Cafe Creme黄金咖啡Cafe Creme，是经典的瑞士咖啡饮品，或称为普通咖啡，现已风行全世界；过程：在8-10bar 的高压下，用180-220毫升的热水蒸馏压紧的咖啡粉；浅棕色的色泽、丝绒般的咖啡膏脂，黄金咖啡也可称为大杯的Espresso;杯子大小每杯制作量. 咖啡粉250 ml 180 - 220 ml 7 - 9 g卡布基诺Cappuccino卡布基诺Cappuccino的基底是一杯Espresso,其顶端覆以一层奶沫以及撒少量的可可粉；Jura Impressa Z5,X7,X9均可以自动打奶沫; 其过程：先制作奶沫，然后加上Espresso;杯子大小每杯制作量. 咖啡粉250 ml120 - 180 ml50 ml 的牛奶9 - 12 g拿铁咖啡Cafe Latte拿铁咖啡Cafe Latte 法国特色咖啡：一半热牛奶，一半Espresso. 为勾人食欲，通常在其上覆以少量奶沫；Jura Impressa Z5,X7,X9可以一键式制作拿铁咖啡；杯子大小每杯制作量. 咖啡粉250 ml100 - 120 ml100 ml 的牛奶9 - 12 g拿铁-玛琪雅朵Latte Macchiato拿铁-玛琪雅朵Latte Macchiato 意大利特色咖啡：1/3热牛奶、1/3 Espresso 咖啡、1/3 奶沫；一杯层次清晰的拿铁-玛琪雅朵：先放入热牛奶，然后加入奶沫，最后放入Espresso 咖啡；Jura Impressa Z5,X9可以一键式制作拿铁-玛琪雅朵Latte Macchiato；杯子大小每杯制作量. 咖啡粉350 ml150 - 200 ml100 ml 的牛奶9 - 12 gRistrettoThe Ristretto originates in Italy. This short drink, normally taken after a meal, is only for true coffee lovers.The brewing water (30 - 50ml/Cup) is pushed through the compressed powder under a high pressure of 8 to 10 bar. The typical look of an Espresso is the hazel nutty, velvety Crema and the full, rich Aroma.Cup Size BeverageAmt.Coffee100 ml 30 - 50 ml 7 - 9 gEspressoThe Espresso originates in Italy as well. This is the classical Italian beverage and it has given its name to beans as well as a brewing principle. The brewing water (50 - 90 ml/Cup) ispushed through the compressed powder under a high pressure of 8 to 10 bar. The typical look of an Espresso is the hazel nutty, velvety Crema and the full, rich Aroma.Cup Size BeverageAmt.Coffee100 ml 50 - 90 ml 7 - 9 gMacchiatoThe Macchiato is an Espresso with a small cap of milk foam on top.This beverage is for those who like Espresso but like to have it a bit less strong and smoother with some milk. Brew the Espresso long so the taste is smooth and not to strong.Cup Size BeverageAmt.Coffee100 ml 70 -90 ml 7 - 9 gCafé CrèmeThe typical Swiss national beverage, also called Café Schüümli or Regular Coffee, makes its way around the world.The brewing water (180 - 220 ml/Cup) is pushed through the compressed powder under a high pressure of 8 to 10 bar. That makes a light brown, velvety Crema on top of the coffee. The Café Crème is sometimes called elongated Espresso..Cup Size BeverageAmt.Coffee250 ml 180 - 220ml7 - 9 gCappuccinoThe base of a Cappuccino is an Espresso. The Espresso is topped with Milk foam and some cocoa powder. The Cappuccino can be prepared automatically with the Jura IMPRESSA Z5, X7 and X9 Machines.With fully automatic machines, the milk is foamed first and then the Espresso added.Cup Size BeverageAmt.Coffee250 ml 120 - 180ml50 ml Milk9 - 12 gCafé Latte (Café au lait)This french specialty consists half of Hot Milk and the other half is Espresso. To make it look more appetizing it is topped with a small amount of milk foam.The Cafe Latte can be prepared automatically with the Jura IMPRESSA Z5, X7 and X9 Machines.Cup Size BeverageAmt.Coffee250 ml100 - 120ml100 ml Milk9 - 12 gLatte MacchiatoThis Italian specialty consists of one third hot milk, one third Espresso Coffee and one third Milk Foam. In order to get the typical layers, you put the hot milk first, then the milk foam and lastly the Espresso.Even Latte Macchiato can be prepared fully automatically with the Jura IMPRESSA Z5 and X9-MachinesCup Size BeverageAmt.Coffee350 ml150 - 200ml100 ml Milk9 - 12 g咖啡的基本种类和常见英语第一种是espresso 浓缩咖啡，也称为“意式浓缩咖啡”，它是把研磨过的咖啡豆，借着高压蒸汽和热水滤冲所煮出来的咖啡。
点咖啡的专业术语
点咖啡的专业术语1. Espresso（意式浓缩咖啡）：Espresso是一种用高压水通过精细研磨的咖啡粉制作而成的浓缩咖啡。
它具有浓郁的口感和浓缩的咖啡因含量，通常用作制作其他咖啡饮品的基础。
2. Cappuccino（卡布奇诺）：Cappuccino是一种由相等比例的浓缩咖啡、蒸汽牛奶和奶泡组成的咖啡饮品。
它通常在表面撒上一层可可粉或肉桂粉，给予其丰富的口感和香气。
3. Latte（拿铁）：Latte是一种由浓缩咖啡和蒸汽牛奶混合制成的咖啡饮品。
与Cappuccino不同，Latte的奶泡较少，使得咖啡的味道更加柔和。
4. Macchiato（玛奇朵）：Macchiato是一种由浓缩咖啡和少量蒸汽牛奶混合制成的咖啡饮品。
它的特点是咖啡与牛奶的比例较小，更强调咖啡的浓烈和苦涩。
5. Americano（美式咖啡）：Americano是一种由浓缩咖啡和热水混合制成的咖啡饮品。
它模仿了美国人喜欢的咖啡口味，使得咖啡更加淡雅和易于饮用。
6. Mocha（摩卡）：Mocha是一种由浓缩咖啡、可可粉和蒸汽牛奶混合制成的咖啡饮品。
它融合了咖啡和巧克力的口感，给予咖啡更加浓郁和甜美的味道。
7. Frappuccino（星冰乐）：Frappuccino是由冰块、浓缩咖啡和牛奶混合制成的咖啡饮品。
它通常有各种不同的口味和添加物，如巧克力、果酱或奶油，使得饮品更加丰富多样。
8. Pour-over（手冲咖啡）：Pour-over是一种手工冲泡咖啡的方法，通过手动注水使研磨好的咖啡粉与热水充分接触，提取咖啡的香气和味道。
这种方法强调了咖啡的精细度和个性化，需要更多的时间和技巧。
9. French Press（法式压滤壶）：French Press是一种利用过滤器和活塞一体的设备制作咖啡的方法。
将粗研磨的咖啡粉与热水混合后，通过压下活塞来分离咖啡渣和咖啡液，得到浓郁的咖啡。
10. Cold Brew（冷萃咖啡）：Cold Brew是一种用冷水长时间浸泡咖啡粉制作的咖啡。
最全咖啡英语总结
咖啡已经越来越深入地融入中国人的生活了，特别是对于年轻一代来讲。
不过，大家是否都清楚咖啡的各种分类呢？拿铁、摩卡、卡布奇诺分别指的又是什么？今天小编就来科普一下这个问题，顺便普及一下和咖啡有关的英语词汇。
1. Espresso 意式咖啡[e'spresəu]又叫“蒸馏咖啡”、“浓缩咖啡”、“意式八倍浓缩”是用浓缩咖啡机（espresso machine）萃取出的咖啡精华（coffee essence）,每份都是很小的一杯，非常苦。
它的量词一般不用cup，而用shot。
现在很多咖啡店都用espresso作为咖啡底料，然后调配出其他种类的咖啡。
2. Americano 美式咖啡[ə,meri'kanɔ]把1到2份意式咖啡（1-2 shots of espresso）加水稀释（dilute），就成了美式咖啡。
其实就是黑咖啡（black coffee）。
据说Americano这个名字最早是意大利人拿来挤兑美国人的，“喝咖啡居然要加水？”3.Black Coffee黑咖啡于是，现在为了和美式咖啡区别开，就专门把直接用咖啡豆、咖啡粉煮出来的咖啡叫黑咖啡。
4. Latte拿铁在意式咖啡里加点牛奶，就成了拿铁。
完整名字应该是“咖啡拿铁”（coffee latte），因为latte在意大利语里就是“牛奶”的意思。
所以，好多人第一次去星巴克的时候以为“红茶拿铁”是红茶味的咖啡，结果点来了发现就是杯奶茶。
话说，现在还流行一种和拿铁很像的奶咖，叫醇艺白或者平白咖啡（flat white），从根本上讲，就是奶加得少一点，更能体会咖啡本来的风味。
5. Au Lait欧蕾一种来自法国的咖啡，欧蕾跟拿铁一样，是一种加牛奶的咖啡。
只不过，它不是用意式咖啡做的，而是用普通的黑咖啡加奶，所以口味没那么浓烈。
和拿铁一样，au lait也是个简称，全称是coffee au lait（欧蕾咖啡），au lait在法语里的意思是“和奶”。
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Cappuccino
A cappuccino is traditionally served in a porcelain cup, which has far better heatretention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hot longer. The foam may optionally have powder (commonly cocoa, cinnamon or nutmeg) sprinkled on top. 传统的卡布奇诺是由瓷杯子盛放，这种杯子比玻璃 杯或纸张能更好的保持热量。卡布奇诺顶部的泡沫 作为绝缘体，能够保持热量，让咖啡更长时间保持 温度。泡沫上也可选择洒上可可、肉桂或肉豆蔻粉 以增添滋味。
意大利浓缩咖啡（Espresso）
当今最受欢迎的一种咖啡，有独特的浓郁香味
• Espresso是普通咖啡浓度的两倍，通常用新鲜磨碎的咖啡 豆放置高压机处理，以保存咖啡的浓郁香味，因此喝完小 小一杯已经够醒神了，若嫌不够，可以Double或者Triple . • 在意大利原文中，Espresso是迅速、快的意思，又有一个 说法，此单词来自法文“Extress”一词，取为“为您特制 ”的意思。 • 意大利特浓咖啡（Espresso）需要借助机器来调制，颇有 些“汲精敛露”的意味，因而一杯好的意大利特浓咖啡价 格不菲。 • 意大利咖啡机有足够的压力迫使热水穿过非常幼细并经过 挤压的咖啡粉末，吸取咖啡最为浓郁的口味，然后滴入下 面的杯中。
Café mocha
Café mocha is a variant of a caffè latte. Like a latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate. 摩卡咖啡是拿铁咖啡的变种。和拿铁 咖啡一样，它是典型的用三分之一浓 缩咖啡加三分之二的蒸牛奶混合而成， 但是摩卡还要补充一份巧克力。经典 的形式是加入甜蜜的可可粉，但也有 的品种的加入巧克力糖浆。摩卡咖啡 可以含有黑巧克力或牛奶巧克力。
Brazilian Coffee
• Brazilian coffee is exported all over the world. Brazil is the world's largest coffee producer. Most of the coffee from Brazil is Arabica coffee, which is what goes into most of the higher-end coffees found in coffee shops and on grocery shelves. 巴西咖啡泛指产于巴西的咖啡。巴西咖啡种类繁多，绝大多 数巴西咖啡未经清洗而且是晒干的，它们根据产地州名和运 输港进行分类。巴西咖啡的口感中带有较低的酸味，配合咖 啡的甘苦味，入口极为滑顺，而且又带有淡淡的青草芳香， 在清香略带苦味，甘滑顺口，余味能令人舒活畅快。
Colombian Coffee
Colombian Coffee is a Protected designation of origin granted by the European Union (September 2007) that applies to the coffee produced in Colombia . The Colombian coffee has been recognized worldwide as having high quality and distinctive taste. The main importers of Colombian coffee are United States, Germany, Japan, The Netherlands and Switzerland. 哥伦比亚咖啡是一种由欧盟指定批准受 到原产地保护（2007年9月），只在哥 伦比亚地区种植生产的咖啡。哥伦比亚 咖啡是被全世界消费者公认为具有高质 量和独特品味的咖啡哥伦比亚咖啡的主 要进口国是美国，德国，日本，荷兰和 瑞士。
Kopi luwak
Kopi（印尼语，咖啡），Luwak 是印 尼人指一种俗称“麝香猫”的树栖野生动物
Kopi luwak , or civet coffee, is the world‘s most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract 消化道. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. 猫屎咖啡,或称为麝香咖啡，是世界上最昂 贵及产量最低的咖啡。猫屎咖啡采用被印尼 野生麝香猫 (Paradoxurus hermaphroditus) 吃掉后通过其消化道消化 过的新鲜咖啡浆果制成。在麝香猫的肚子里， 蛋白水解酶渗入到这些豆子，使咖啡豆含有 更多的短肽和游离氨基酸。
Cappuccino
A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam. The name cappuccino comes from the Capuchin friars, possibly referring to the colour of their habits or to the aspect of their tonsured (white) heads, surrounded by a ring of brown hair. 卡布奇诺是由咖啡，热牛奶以及蒸汽 牛奶泡沫混合制作的意大利咖啡。 此时咖啡的颜色，就象卡布奇诺教会 的修士在深褐色的外衣上覆上一条头 巾一样，咖啡因此得名。
Jamaica Blue Mountain Coffee
Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The best lots of Blue Mountain coffee are noted for their mild flavour and lack of bitterness. Over the last several decades, this coffee has developed a reputation that has made it one of the most expensive and sought-after coffees in the world; over 80% of all Jamaican Blue Mountain Coffee is exported to Japan. 牙买加蓝山咖啡是一种种植在牙买加蓝山上的咖啡。 蓝山咖啡的优势是它温和的口感和较少的苦味。 在 过去的几十年里，这种咖啡已经发展成为世界最昂 贵和炙手可热的咖啡之一；超过80%的牙买加蓝山 咖啡被出口到日本。
Latte 拿铁咖啡
• 拿铁是最为国人熟悉的意式咖啡品种。它是在沉厚浓郁的 ESPRESSO（浓缩咖啡）中，加进等比例，甚至更多牛奶的 花式咖啡。有了牛奶的温润调味，让原本甘苦的咖啡变得 柔滑香甜、甘美浓郁。就连不习惯喝咖啡的人，也难敌拿 铁芳美的滋味。和卡布奇诺一样，拿铁因为含有多量的牛 奶而适合在早晨饮用。意大利人也喜欢拿它来暖胃，搭配 早餐用。
Latte 拿铁 ['lɑːteɪ; 'læteɪ] Cappuccino 卡布奇诺 Mocha 摩卡咖啡 Kopi Luwak 猫屎咖啡 Blue Mountain Coffee 牙买加蓝山咖啡
Brazilian Coffee 巴西咖啡 Espresso 意大利浓缩咖啡 Hawaiian Kona Coffee夏威夷科纳咖啡 Colombian coffee 哥伦比亚咖啡
Hawaiian Kona
It's only grown on a few select slopes of the Hawaiian island, and it's one of the finest coffees in the world . Now, Kona isn't just any coffee grown in Hawaii, but specifically coffee from the slopes of Mauna Loa and Mount Hualalai on the Big Island. This west side of the island gets just the right combination of sunlight, warmth and rainfall to produce 夏威夷产的科纳(Kona)咖啡豆具有最完美的外表， abundant coffee 它的果实异常饱满，而且光泽鲜亮。咖啡的口味浓 crops. Some say 郁芳香，并带有肉桂香料的味道，酸度也较均衡适 the key is the 度。 夏威夷咖啡是美国50个州中所出产的唯一顶 volcanic soil. 级品种，美国本土自然是其最大的市场