咖啡种类英文介绍
咖啡的种类英文介绍作文
咖啡的种类英文介绍作文Coffee is one of the most popular beverages in the world, enjoyed by people of all ages and backgrounds. There are many different types of coffee, each with its own unique flavor and aroma. In this article, we will explore some of the most popular types of coffee and their characteristics.1. Espresso。
Espresso is a strong and concentrated coffee that is made by forcing hot water through finely ground coffee beans. It is typically served in small, demitasse-sized cups and is often enjoyed with a small amount of sugar or cream. Espresso has a rich, creamy texture and a bold, intense flavor that is sure to wake you up in the morning.2. Cappuccino。
Cappuccino is a popular Italian coffee drink that ismade by combining espresso, steamed milk, and frothed milk. It is typically served in a large, ceramic cup and is often topped with a sprinkle of cinnamon or cocoa powder. Cappuccino has a creamy texture and a rich, smooth flavor that is perfect for a mid-morning or mid-afternoon pick-me-up.3. Latte。
咖啡的基本种类和常见英语
咖啡的基本种类和常见英语集团文件版本号：（M928-T898-M248-WU2669-I2896-DQ586-M1988）咖啡的基本种类和常见英语第一种是espresso浓缩咖啡，也称为“意式浓缩咖啡”，它是把研磨过的咖啡豆，借着高压蒸汽和热水滤冲所煮出来的咖啡。
用这种方式煮出来的“一份浓缩咖啡”，被称为one shot。
浓缩咖啡加上不同比例的牛奶，就可以调出许多种咖啡。
如果想喝浓一点的咖啡，可以要求店员把espresso的份数加倍。
比如说，I’d like a double/triple espresso. 我要双份/三份的意大利浓缩咖啡。
第二种是latte拿铁咖啡。
拿铁咖啡的特点是加了很多热牛奶，上面只点缀一层薄薄的奶泡，foam。
但是如果你想要多一点奶泡，可以说，I want some extra foam. 我想要多一点奶泡。
在喝冰拿铁的时候，希望少放一点冰块，你就可以说，Don’t use too much ice. 不要加太多冰块。
第三种是caffe mocha 摩卡咖啡。
摩卡咖啡是喜欢甜食的人的最佳选择，因为有摩卡酱（巧克力酱）当底，最上层再加上鲜奶油。
不过万一你觉得鲜奶油热量高，可以说，I don’t want any whipped cream. 我不要鲜奶油。
你还可以调整摩卡酱的比例，可以说，Please give me a little extra /less chocolate syrup。
第四种是cappuccino 卡布奇诺。
喜欢吃绵密奶泡的人，可以点卡布奇诺，因为这款咖啡的奶泡最多。
如果希望奶泡再多一点，热牛奶少一点，可以说，I want it dry. 我要牛奶少一点。
或者I want a dry cappuccino. 我要一杯不加牛奶，只有奶泡的卡布奇诺。
如果你想要多一点热牛奶，可以说，I want it wet. 我要牛奶多一点。
或者I want a wet cappuccino. 我一杯牛奶多一点的卡布奇诺。
最全咖啡英语总结
咖啡已经越来越深入地融入中国人的生活了，特别是对于年轻一代来讲。
不过，大家是否都清楚咖啡的各种分类呢？拿铁、摩卡、卡布奇诺分别指的又是什么？今天小编就来科普一下这个问题，顺便普及一下和咖啡有关的英语词汇。
1. Espresso 意式咖啡[e'spresəu]又叫“蒸馏咖啡”、“浓缩咖啡”、“意式八倍浓缩”是用浓缩咖啡机（espresso machine）萃取出的咖啡精华（coffee essence）,每份都是很小的一杯，非常苦。
它的量词一般不用cup，而用shot。
现在很多咖啡店都用espresso作为咖啡底料，然后调配出其他种类的咖啡。
2. Americano 美式咖啡[ə,meri'kanɔ]把1到2份意式咖啡（1-2 shots of espresso）加水稀释（dilute），就成了美式咖啡。
其实就是黑咖啡（black coffee）。
据说Americano这个名字最早是意大利人拿来挤兑美国人的，“喝咖啡居然要加水？”3.Black Coffee黑咖啡于是，现在为了和美式咖啡区别开，就专门把直接用咖啡豆、咖啡粉煮出来的咖啡叫黑咖啡。
4. Latte拿铁在意式咖啡里加点牛奶，就成了拿铁。
完整名字应该是“咖啡拿铁”（coffee latte），因为latte在意大利语里就是“牛奶”的意思。
所以，好多人第一次去星巴克的时候以为“红茶拿铁”是红茶味的咖啡，结果点来了发现就是杯奶茶。
话说，现在还流行一种和拿铁很像的奶咖，叫醇艺白或者平白咖啡（flat white），从根本上讲，就是奶加得少一点，更能体会咖啡本来的风味。
5. Au Lait欧蕾一种来自法国的咖啡，欧蕾跟拿铁一样，是一种加牛奶的咖啡。
只不过，它不是用意式咖啡做的，而是用普通的黑咖啡加奶，所以口味没那么浓烈。
和拿铁一样，au lait也是个简称，全称是coffee au lait（欧蕾咖啡），au lait在法语里的意思是“和奶”。
咖啡相关英语词汇
咖啡相关英语词汇一、咖啡种类相关词汇。
1. espresso.- 发音：[eˈspresəʊ]- 词性：名词。
- 释义：意式浓缩咖啡，是一种口感浓烈的咖啡，通过高压萃取咖啡豆制成。
2. latte.- 发音：[ˈlɑːteɪ]- 词性：名词。
- 释义：拿铁咖啡，由意式浓缩咖啡加牛奶制成，通常牛奶的比例较高，表面可能有少量奶泡。
3. cappuccino.- 发音：[ˌkæpuˈtʃiːnəʊ]- 词性：名词。
- 释义：卡布奇诺咖啡，由等量的意式浓缩咖啡、蒸汽牛奶和奶泡混合而成。
4. mocha.- 发音：[ˈmɒkə]- 词性：名词。
- 释义：摩卡咖啡，由意式浓缩咖啡、牛奶、巧克力酱混合而成，有时还会加上鲜奶油。
5. americano.- 发音：[əˌmerɪˈkɑːnəʊ]- 词性：名词。
- 释义：美式咖啡，是将意式浓缩咖啡加水稀释后的咖啡饮品。
二、咖啡制作相关词汇。
1. grind.- 发音：[ɡraɪnd]- 词性：动词。
- 释义：研磨，指将咖啡豆研磨成粉的过程。
例如：Grind the coffee beans before brewing.（在冲泡之前研磨咖啡豆。
）2. brew.- 发音：[bruː]- 词性：动词。
- 释义：冲泡，煮（咖啡等）。
例如：You can brew coffee in a coffee maker.（你可以用咖啡机冲泡咖啡。
）3. filter.- 发音：[ˈfɪltə(r)]- 词性：名词/动词。
- 释义：作名词时，意为过滤器；作动词时，意为过滤。
例如：Use a coffee filter to make the coffee cleaner.（使用咖啡过滤器使咖啡更纯净。
）4. foam.- 词性：名词/动词。
- 释义：作名词时，意为泡沫；作动词时，意为起泡沫。
例如：The cappuccino has a lot of milk foam.（卡布奇诺有很多牛奶泡沫。
咖啡种类英语简介
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Cappuccino 卡布奇诺
• Italian coffee drink is traditionally prepared with double espresso, and steamed milk foam. • Time:early 20th cen • Way: one third Espresso , one third foam milk（泡沫牛奶）and one third steam milk
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Caffè macchiato 玛奇朵
• In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of milk. • Way: put caramel（焦糖）on Espresso in order to make it sweet
the most common kinds of coffee
Espresso 意式咖啡
• In Italian , Espresso means on the spur of the moment and “for you” （立即为您现煮） • Inventor: Mr.Gaggia • Time: 1946 • Other nickname:the soul of coffee • Way: high temperature and high pressure
picture:
picture: Wikipedia
咖啡品种英文说明--特别好
巴西,圣多斯Brazilian Santos 中等酸度,浓厚醇度,温和独特,口感顺滑.Moderate acidity, rich and full body, mild , unique and smooth flavor哥伦比亚特级Colombian Supremo 酸度适中,中等醇度,甘甜顺滑,香味凝重带坚果味. Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor哥斯达黎加,特硬Costa Rican Tarrazu, SHB 浓厚醇度,酸感强,甘甜,果味浓郁. Plenty of body & sweetness, lively acidity, terrific fruity high notes埃塞俄比亚"漠卡" "Mocha" Yrgacheffe 甘醇,有酸感,芬芳浓郁,带花香味. Fine mellow body, light acidity, outstanding aroma, with extraordinary floral perfumes危地马拉,安提瓜Guatemalan Antigua 浓醇度,芳香带浓厚果味,有香料和烟的香气. Lots of a lively fruity kind of acidity, distinctive aroma, spicy/smokey flavor, good body印度尼西亚,爪哇Java Estate 甘醇,顺滑,甚具质感,酸度适中,浓香,带巧克力苦甜味. Smooth & Rich body, exquisite acid, deep & complex aroma, hints of chocolate印度尼西亚,苏门答腊曼德林Sumatran Mandheling 极浓郁醇度,低酸度,带独特坚果香气. Uniquely heavy body, low acidity, pleasant nutty aroma, distinctive, syrupy, exotic flavor肯尼亚AA级Kenya AA 强烈酸度,浓厚醇度,口感顺滑,略带酒香. Tangy sharp acidity, full body, smooth & mildly winey flavor, well balanced墨西哥Mexican Altura 酸味浓,中等醇度,带坚果的芳香和味道,自然而纯正. Pleasantly sharp acidity, medium body, lightly nutty flavor & aroma巴布亚新几内亚Papua New Guinea AA 浓厚醇度,酸度适中,口味纯正. Full body, nice acidity, clean taste波多黎各,雅克精选Yauco Selecto 浓厚醇度,强烈而丰富香味,有独特的令人愉悦而纯正的坚果余味. Full body, highly concentrated rich flavor, pleasing nutty aftertaste.坦赞尼亚圆粒Tanzanian Peaberry 强酸度,带花香,口味适中. Strong acidity, floral aroma, big & round flavor, boasting a soft & slightly sweet finish夏威夷,科纳Kona Fancy 中等酸度和醇度,口感纯正,略带花香. Pretty & floral aroma, clean taste, delicate nuances, mild acidity, well balance哥伦比亚无咖啡因SWP Decaf Colombia 与哥伦比亚咖啡相同特质. The same wonderful characteristics of a Colombian coffee in the decaffeinated form拼配品牌(Blends)漠卡-爪哇配方Mocha-Java Blend 古老配方.有漠卡咖啡的强烈香味和爪哇咖啡的甘醇. Oldest blend, combining richness of Java with exotic flavor of the European Beans古典配方Classic Blend 醇度浓郁,口感丰厚,带香料和土味. High body, rich flavor, with some spice notes and with earthiness特种配方Special Blend 口感丰富而和谐,兼有美洲咖啡的坚果香味和东非咖啡的酸度. Complex harmony, Nutty, flavorful American coffees with wild, bright East Africans丹麦配方Danish Blend 斯堪的那维亚流行拼配.有沁心的香气和持久的香味.Very popular Scandinavian blend , pleasing aroma, full & long lasting flavor.早餐配方Breakfast Blend 中等醇度,配有少许深度焙制成分,提神而令人振奋. A medium bodied blend of American beans with a little dark roast added to wake you up.。
咖啡英文表
星巴克Starbucks第一部分：经典咖啡类1.热饮系列：Hot espresso拿铁：Caffe latte香草拿铁：Vanilla latte美式咖啡：Caffe Americano卡布奇诺：Cappuccino摩卡: Caffe Mocha焦糖玛奇朵: Caramel Macchiato浓缩咖啡: Espresso浓缩康保蓝：Espresso Con Panna浓缩玛奇朵：Espresso Macchiato2、冰饮系列：Iced Espresso冰拿铁：Iced Caffe Latte冰香草拿铁：Iced Vanilla Latte冰摩卡：Iced Caffe Mocha冰焦糖玛奇朵：Iced Caramel Macchiato第二部分：星冰乐Frappuccino1、咖啡系列：Blended Coffee焦糖咖啡星冰乐：Caramel浓缩咖啡星冰乐：Espresso摩卡星冰乐：Mocha咖啡星冰乐: Coffee2、无咖啡系列：Blended Cream焦糖星冰乐：Caramel抹茶星冰乐：Green Tea香草星冰乐：Vanilla巧克力星冰乐：Chocolate3、果茶系列：Blended Juice芒果西蕃莲果茶星冰乐：Mango PassionFruit第三部分：咖啡和茶Coffee & Tea1、新鲜调制咖啡Brewed Coffee本周精选咖啡：Coffee of The Week密思朵咖啡：Caffe Misto冰调制咖啡：Iced Brewed Coffee2、泰舒茶Tazo Tea抹茶拿铁：Green Tea Latte英式咖啡：English Breakfast伯爵红茶：Earl Grey冰摇泰舒茶：Iced Shaken Tea冰摇柠檬茶：Iced Shaken Lemon Tea3、其他饮料Other Favorite经典热巧克力（含牛奶）：Signature Hot Chocolate(contain dairy) 冰经典巧克力（含牛奶）：Iced Signature Chocolate(contain dairy) 牛奶：Milk豆奶：Soy Milk气泡矿泉水：Sparkling Mineral Water矿泉水：Mineral Water果汁：Juice瓶装星冰乐：Bottled Frappuccino其他咖啡意大利咖啡：Italian Coffee意大利浓咖啡：Espresso意大利泡沫咖啡：Cappuccino拿铁咖啡：CafeLatte(Coffee Latte)美式咖啡：CafeAmericano法式滴滤咖啡：French Coffee冰法式滴滤：Iced French Coffee低因咖啡：Decaffeinated Coffee曼巴咖啡：Special Coffee (Mandeling and Brazilian Coffee)速溶咖啡：Instant Coffee现磨咖啡：Fresh Ground Coffee冰咖啡：Iced Coffee浓缩冰咖啡：Iced Espresso冰薄荷咖啡：Iced Mint Coffee冰卡布奇诺：Iced Cappuccino冰焦糖卡布奇诺：Iced Caramel Cappuccino 冰香草卡布奇诺：Iced Vanilla Cappuccino 冰榛子卡布奇诺：Iced Hazelnut Cappuccino 果味冰卡布奇诺：Iced Fruit Cappuccino果味卡布奇诺：Fruit Cappuccino薰衣草卡布奇诺：Lavender Cappuccino香草卡布奇诺：Vanilla Cappuccino榛子卡布奇诺：Hazelnut Cappuccino冰拿铁咖啡：Iced CafeLatte冰焦糖咖啡拿铁：Iced Caramel Latte冰香草咖啡拿铁：Iced Vanilla Latte冰榛子咖啡拿铁：Iced Hazelnut Latte冰菠萝咖啡拿铁：Iced Pineapple Latte冰草莓咖啡拿铁：Iced Strawberry Latte冰果味咖啡拿铁：Iced Fruit Latte黑莓咖啡拿铁：Blackberry Latte拿铁香草：Vanilla Bean Latte薰衣草咖啡拿铁：Lavender Latte椰子冰咖啡拿铁：Iced Coconut Latte黑莓冰咖啡拿铁：Iced Blackberry Latte芒果冰咖啡拿铁：Iced Mango Latte蜜桃冰咖啡拿铁：Iced Peach Latte蜜桃咖啡拿铁：Peach Latte樱桃咖啡拿铁：Cherry Latte樱桃冰咖啡拿铁：Iced Cherry Latte榛子咖啡拿铁：Hazelnut Latte香蕉咖啡拿铁：Banana Latte浓缩咖啡康保蓝：Espresso Con Panna 浓缩咖啡玛奇朵：Espresso Macchiato冰美式咖啡：Iced CafeAmericano菠萝冰美式：Iced Pineapple Americano 芒果冰美式咖啡：Iced Mango Americano 蜜桃冰美式咖啡：Iced Peach Americano 香蕉冰美式：Iced Banana Americano冰摩卡：Iced Mochaccino草莓摩卡咖啡：Iced Strawberry Mocha 樱桃摩卡咖啡：Cherry Mocha椰子摩卡咖啡：Coconut Mocha芒果摩卡咖啡：Mango Mocha香蕉摩卡咖啡：Banana Mocha冰水果咖啡：Iced Fruit Coffee法国香草咖啡：French Vanilla Coffee漂浮冰咖啡：Iced Coffee Float巧克力冰咖啡：Iced Chocolate Coffee 巧克力咖啡：Chocolate Coffee塔拉珠高山咖啡：Tarrazu Coffee碳烧咖啡：Charcoal Coffee特雷里奥咖啡：Tres Rios Coffee维也纳咖啡：Vienna Coffee杏香咖啡：Saronno Coffee夏威夷可娜咖啡：Hawaiian Kona Coffee 玫瑰夫人咖啡：Rose Lady Coffee墨西哥冰咖啡：Iced Mexican Coffee瑞士冰咖啡：Iced Swiss Coffee巴西咖啡：Brazil Coffee皇家咖啡：Royal Coffee君度咖啡：Cointreau Coffee爱尔咖啡：Irish Coffee生姜咖啡：Ginger Juice Coffee贵妇人咖啡：Dame Coffee椰香咖啡：Coconut Coffee。
有关咖啡的英语
有关咖啡的英语
以下是一些与咖啡相关的英语词汇和表达：1. 咖啡种类：
- Espresso：意式浓缩咖啡
- Cappuccino：卡布奇诺
- Latte：拿铁
- Mocha：摩卡
- Americano：美式咖啡
- Macchiato：玛奇朵
- Filter coffee：过滤式咖啡
- Decaffeinated coffee：无咖啡因咖啡
2. 咖啡豆和产地：
- Arabica：阿拉比卡咖啡豆
- Robusta：罗布斯塔咖啡豆
- Brazilian coffee：巴西咖啡
- Colombian coffee：哥伦比亚咖啡
- Ethiopian coffee：埃塞俄比亚咖啡
3. 咖啡制作和口味：
- Grinding：研磨
- Brewing：冲泡
- Frothing：打奶泡
- Sweetener：甜味剂
- Cream：奶油
- Syrup：糖浆
- Strong/bold：浓郁
- Mild：温和
- Bitter：苦涩
- Smooth：顺滑
4. 咖啡店和点单：
- Café：咖啡馆
- Barista：咖啡师
- Order coffee：点咖啡
- Takeaway coffee：外带咖啡- Cup size：杯型大小。
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Latte is one of espresso items that the most people are familiar with, which is rich in SHEN added proportionally in Espresso, milk and even
• CaféAu Lait can be seen as a European-style latte, and totally different from Italian and American latte.The greatest feature that latte is different from American and Italian latte is that it requires with milk and espresso into the cup, milk and coffee in the first encounter,and the collision is a quiet feeling of freedom.
It has an irresistible charm. At first the taste it is with a very fragrant smell when you first drink it down, you can feel the sweet and melted a lot of foam, the second port can really taste the bitterness of coffee and the original rich, the last stop when the taste in the mouth, you will feel more of a mellow and meaningful.
• Viennese and a quiet lazy weekend afternoon are best friends.With a cup of Viennese you could create for yourselves an excellent chance to relax.
• However, because it contains too much sugar and fat, Viennese is not suitable for weight loss.
• French is the most enthusiastic supporters of CaféAu Lait .If you enter the breakfast table in France,you will see a round belly Cup of CaféAu Lait , which is their day Sheng source of good mood. Compared with all of the coffee cup, maybe the French cup used for holding CaféAu Lait is in the largest size.
its wonderful taste.
Because it contains large amounts of milk ,latte is good for drinking in the morning. Italians also like use the staff to warm stomach,
• Macchiato（玛奇哈朵咖啡） If you hold hot milk, espresso directly decorated in two tablespoons of milk foam, it becomes known by the Italian duo Espresso Macchiato.
• With thick sweet cream and chocolate flavors it has captured the hearts of people worldwide. White cream, the crisp eclectic colorful rice, appearance is very beautiful. Across the sweet chocolate syrup, whipped cream cold sip of hot coffee hot, it is a charm!
Mainly with thick sweet cream and chocolate flavors
Cappuccino（卡布奇诺)
• The traditional cappuccino is the one with one third espresso, one third milk and one-third of the steam bubble milk. The rich taste of espresso, together with the lubrication of the foam, quite a number of fine convergence exposed drain means; sprinkled with cinnamon powder (肉桂粉）of foaming milk, mixed with the aroma of Italian coffee bottom-up, a new generation of coffee Family for this purpose s heart.
with breakfast.
The making of three famous kinds of latte
• Italian latte(意式拿铁） need a small cup of Espresso and a glass of milk (150 to 200 ml), coffee in the many and less milk. Latte is extremely simple to make, that is just to pour the boiling milk into the good Italian espresso. In fact, there is no definite rules about how much milk added, adjusted according to personal taste free deployment.
• White coffee is coffee beans roasted at low temperature without caramel directly to stir-fried and charcoal addition to the general temperature of the scorch, sour taste, but also to retain the original natural flavor and rich coffee aroma, fragrant and easy to read and echocardiography. Not to hurt the stomach, do not get angry, low caffeine, smooth taste, glycol fragrance
• American latte(美式咖啡） If the hot milk foam on top of some labeled as cold milk, it becomes a cup of American latte. American Starbucks latte is made in this way, the bottom of the espresso, the middle is heated to 65 ~ 75 ℃ milk, and finally a layer of no more than half a centimeter of cold milk foam.
• Wet cappuccino flavor and less popular latte. In general, the taste of cappuccino latte more than the weight, if you are a cappuccino flavors may wish to point or dry cappuccino, if you are not accustomed to strong choking smell the coffee, you can order a latte or wet cappuccino.
more fancy coffee. With the warm milk, seasoning, let the original stand by the coffee becomes smooth and sweet, sweet rich, even the people who don’t used to drink coffee,can’t resist
Dry and wet cappuccino
• Dry cappuccino (干卡布奇诺）is the one with more foam, less milk, conditioning, coffee Sauvignon had milk to drink up, drink for those flavors; wet cappuccino（湿卡 布奇诺） refers to the one with less foam, more milk, the amount of practice, overshadowed by thick choking milk coffee flavor, light taste for those.