coffee 英文介绍咖啡 种类与做法
咖啡种类英文介绍
Latte is one of espresso items that the most people are familiar with, which is rich in SHEN added proportionally in Espresso, milk and even
• CaféAu Lait can be seen as a European-style latte, and totally different from Italian and American latte.The greatest feature that latte is different from American and Italian latte is that it requires with milk and espresso into the cup, milk and coffee in the first encounter,and the collision is a quiet feeling of freedom.
It has an irresistible charm. At first the taste it is with a very fragrant smell when you first drink it down, you can feel the sweet and melted a lot of foam, the second port can really taste the bitterness of coffee and the original rich, the last stop when the taste in the mouth, you will feel more of a mellow and meaningful.
咖啡的种类（名称及来历）
咖啡的种类1.拿铁咖啡(Coffee Latte)咖啡与牛奶交融的极至之作,意式拿铁咖啡纯为牛奶加咖啡；美式拿铁则将牛奶替换成奶泡。
2.美式咖啡(Coffee Americano)使用Espresso咖啡机所制作出比较淡的咖啡，类似美国滴滤方式制作。
特色在于其清新的风味中又不失原本香、醇本味。
3.法式咖啡(Cafe au Lait)这是法国人早餐时最爱喝也最常喝的咖啡，尤其适合老年人和不适吸收咖啡因的人饮用。
由于加入的牛奶多，因此颜色呈浅棕色。
盛装时习惯用比一般咖啡杯大的杯子或马克杯来盛装。
4.卡布奇诺(Cappuccino)卡布奇诺是意大利咖啡文化的主流。
名称由来是：在意大利人眼中看来，在热牛奶和浓咖啡的混合上的牛奶帽盖，很像教堂僧侣所穿戴的连帽长袍。
而卡布奇诺最令人陶醉的便是那细致温暖的牛奶泡沬，温柔的包裹着咖啡的热度，让你回味无穷。
5.爱尔兰咖啡最早出现于爱尔兰的达布尔，却盛行于旧金山，最后传布于全世界，是最著名的咖啡冲泡方式。
通常是加入爱尔兰威士忌，但若利用具有石兰花芳香的爱尔兰薄荷酒，更能表现出华丽气氛。
首先将砂糖、爱尔兰酒放入杯中，再加入热咖啡使糖溶化，然后上面加入鲜奶油。
隔着冰凉的鲜奶油喝热咖啡。
一般的鲜奶油是在二百ｃｃ的奶油中加入二～三大匙的糖。
当热咖啡注入杯中时，刚开始只是注入少量，等杯子的温度略升后才注入剩余部份，如此便不必担心杯子可能裂开。
6.皇家咖啡据说此种咖啡在宫庭中甚为流传，故皇家咖啡的美名便由此而来。
先在咖啡杯中倒入煮好的热咖啡，再在杯上放置一把特制的汤匙，汤匙上搁着浸过白兰地的方糖和少许白兰地。
关掉室内的灯光，以火柴点燃方糖，就可以看到美丽的淡蓝火焰在方糖上燃烧，等火焰熄灭方糖也融化的时候，将汤匙放入咖啡杯中搅匀，香醇的皇家咖啡立现。
7.玛莎克兰咖啡把热咖啡、砂糖、红葡萄酒倒入小锅中加热，再徐徐倒入杯中，咖啡上加一片柠檬和肉桂棒，肉桂棒的作用就等于汤匙，在轻轻搅拌兼，随热气飘散出来的，除了咖啡香之外，还有肉桂和柠檬的芬芳。
常见的咖啡种类做法
常见的咖啡种类做法几种常见咖啡自制简易做法有哪些，具体的操作步骤又是怎样的呢？人们喜欢它并不局限于它的功效，千变万化的做法，没有理由不想学会它。
今天小编就为大家推荐咖啡的多种做法，给大家好好参考参考！咖啡的分类1.黑咖啡(black coffee)：用直接用咖啡豆烧制的咖啡，不加奶等会影响咖啡原味的饮用方式。
2.浓缩咖啡(Espresso)：意式浓缩咖啡，以热水借由高压冲过研磨成很细的咖啡末末冲煮出咖啡。
3.美式咖啡(Americano)：浓缩咖啡(Espresso) + 大量热水，和上面说的Caffè lungo类似。
4.卡布奇诺(Cappuccino)：1/3通常咖啡(Espresso)+ 1/3牛奶+ 1/3牛奶沫,上面再撒点cocoa粉。
5.拿铁咖啡(Latte)：浓缩咖啡(Espresso) + 两份以上的热牛奶。
6.摩卡咖啡(Caffè Mocha)：这个是我最喜欢的，其实就是拿铁再混上巧克力，也就是咖啡+牛奶+巧克力....咖啡的介绍一。
摩卡咖啡又名莫加，是指巧克力咖啡。
摩卡咖啡是意式拿铁咖啡的变种，和拿铁咖啡一样，它是由三分之一的意式特浓咖啡和三分之二的鲜奶配成，不同之处在于，摩卡咖啡还加入少量巧克力，而巧克力通常是巧克力糖浆或即溶巧克力粉。
与卡布其诺浓厚的牛奶泡沫不同，摩卡的顶部没有牛奶泡沫，取而代之的是鲜奶油，并加入可可粉、肉桂或蜜饯。
摩卡咖啡做法：(巧克力浆少许混合温牛奶2+特浓1+奶泡+奶油+巧克力浆少许)诀窍：注意添加份量的比例，鲜奶只需要温热即可。
材料：摩卡热咖啡1杯、温热鲜奶2 OZ、巧克力糖浆1/2 OZ、鲜奶油适量、削片巧克力少许、糖包。
程序：第一步：将研磨好的摩卡咖啡粉放入容器中;第二步：扫去容器边上多余的咖啡粉;第三步：将容器中的咖啡粉压实第四步：在咖啡机上安装好装满咖啡粉的容器;第五步：在摩卡咖啡杯底部放一些巧克力浆，然后顺着勺子缓慢注入温牛奶。
最全咖啡英语总结
咖啡已经越来越深入地融入中国人的生活了，特别是对于年轻一代来讲。
不过，大家是否都清楚咖啡的各种分类呢？拿铁、摩卡、卡布奇诺分别指的又是什么？今天小编就来科普一下这个问题，顺便普及一下和咖啡有关的英语词汇。
1. Espresso 意式咖啡[e'spresəu]又叫“蒸馏咖啡”、“浓缩咖啡”、“意式八倍浓缩”是用浓缩咖啡机（espresso machine）萃取出的咖啡精华（coffee essence）,每份都是很小的一杯，非常苦。
它的量词一般不用cup，而用shot。
现在很多咖啡店都用espresso作为咖啡底料，然后调配出其他种类的咖啡。
2. Americano 美式咖啡[ə,meri'kanɔ]把1到2份意式咖啡（1-2 shots of espresso）加水稀释（dilute），就成了美式咖啡。
其实就是黑咖啡（black coffee）。
据说Americano这个名字最早是意大利人拿来挤兑美国人的，“喝咖啡居然要加水？”3.Black Coffee黑咖啡于是，现在为了和美式咖啡区别开，就专门把直接用咖啡豆、咖啡粉煮出来的咖啡叫黑咖啡。
4. Latte拿铁在意式咖啡里加点牛奶，就成了拿铁。
完整名字应该是“咖啡拿铁”（coffee latte），因为latte在意大利语里就是“牛奶”的意思。
所以，好多人第一次去星巴克的时候以为“红茶拿铁”是红茶味的咖啡，结果点来了发现就是杯奶茶。
话说，现在还流行一种和拿铁很像的奶咖，叫醇艺白或者平白咖啡（flat white），从根本上讲，就是奶加得少一点，更能体会咖啡本来的风味。
5. Au Lait欧蕾一种来自法国的咖啡，欧蕾跟拿铁一样，是一种加牛奶的咖啡。
只不过，它不是用意式咖啡做的，而是用普通的黑咖啡加奶，所以口味没那么浓烈。
和拿铁一样，au lait也是个简称，全称是coffee au lait（欧蕾咖啡），au lait在法语里的意思是“和奶”。
咖啡发展英文介绍 Coffee
world’s production
Coffee canephora- known as Robusta
coffee and is more resilient than Arabica shrubs, but does not produce the same taste that is considered inferior to that of Arabica Coffee bean development-video
Coffee was spread to Turkey through the Sufi’s who used the coffee to help keep them stay awake during devotional exercises performed all night
Coffee’s True Origin
coffee and Turkish influence resulted in pronunciation as
qahveh Italian origin? Caffe but is
derived from Turkish, which derives from Arabic Qahwah is the name given to coffee in Arabic but means ‘wine’
Coffee is not a native plant to Arabia
It is a native plant of Abyssinia (Ethiopia) and can be found growing wild and cultivated
十款咖啡生豆的介绍
十款咖啡生豆的介绍1、瑰夏咖啡英文名称：Geisha coffee产地：埃塞俄比亚巴拿马哥伦比亚口感与特点：生豆蓝绿色，熟豆带一些褶皱，花香、热带水果、浓烈的甜度。
2、牙买加蓝山咖啡英文名称：Blue mountaincoffee产地：牙买加蓝山口感与特点：香味十分浓郁，有持久的水果味，酸、甘、醇与苦味非常均衡，味道芳香，喝起来非常润顺。
3、哥伦比亚咖啡英文名称：Colombian coffee产地：哥伦比亚口感与特点：甘甜香味、具有酸中带甘，因浓度合宜，常被用于高级的混合咖啡中，甘甜的淡香低调而优雅。
4、巴西咖啡英文名称：Brazils coffee产地：巴西口感与特点：有较低的酸味，配合咖啡的甘苦味，入口极为滑顺，又带有淡淡的青草芳香，甘滑顺口。
5、耶加雪菲咖啡英文名称：Yirgacheffe coffee产地：埃塞俄比亚口感与特点：身形娇小，温婉秀气，独特的柠檬、花香和蜂蜜般的甜香气，柔和的果酸及柑橘味，口感清晰明亮和丰厚的质感。
6、危地马拉咖啡英文名称：Guatemala coffee产地：危地马拉口感与特点：生豆成青绿色，豆子瘦小，酸味较强的品种之一，味道酸醇而略具野性，最适合用来调配成混合咖啡，口感丰富，具有烟草味，口感顺滑略含炭烧味。
7、曼特宁咖啡英文名称：Mandeling coffee产地：印度尼西亚口感与特点：生豆呈褐色或深绿色，非常浓郁、香、苦、醇厚、带有少许甜味，也是调配混合咖啡不可或缺的品种，气味香醇，酸度适中，口感丰富扎实。
8、麝香猫咖啡英文名称：Kopi luwak coffee产地：印度尼西亚口感与特点：麝香猫的粪便中提取出来后加工完成，麝香猫吃下成熟的咖啡果实，经过消化系统排出体外后，由于经过胃的发酵，产出的咖啡别有一番滋味，成为国际市场上的抢手货。
9、夏威夷咖啡英文名称：Kona coffee产地：美国口感与特点：有最完美的外表，它的果实异常饱满，而且光泽鲜亮，是世界上最美的咖啡豆，柔滑、浓香，具有诱人的坚果香味口味，酸度也较均衡适度。
英文介绍我爱咖啡作文
英文介绍我爱咖啡作文英文回答：Coffee is an aromatic beverage prepared from the roasted beans of the Coffea plant. The plant is native to the tropical regions of Africa and Asia. Coffee beans are roasted and ground to produce the flavorful drink that is enjoyed by people all over the world.The origins of coffee can be traced back to the 9th century, when it was first discovered in Ethiopia. The legend has it that a goat herder named Kaldi noticed his goats behaving strangely after eating the berries of a certain tree. He tried the berries himself and found that they gave him a boost of energy.From Ethiopia, coffee spread to the Arabian Peninsula and eventually to Europe. In the 17th century, coffee houses became popular in Europe, and coffee became a favorite drink among intellectuals and artists.Today, coffee is one of the most popular beverages in the world. It is estimated that over 2 billion cups of coffee are consumed every day. Coffee is brewed in avariety of ways, including drip brewing, French press, and espresso.Coffee contains caffeine, a stimulant that can improve alertness and focus. It also contains antioxidants, which can help protect the body from damage caused by free radicals.There are many different types of coffee, each with its own unique flavor and aroma. Some of the most popular types of coffee include Arabica, Robusta, and Liberica.Coffee is a versatile beverage that can be enjoyed in many different ways. It can be drunk hot or cold, with or without milk or sugar. Coffee can also be used in desserts, such as tiramisu and coffee cake.中文回答：咖啡是一种用烘焙过的咖啡豆制成的香气饮料。
coffee单词缩写
coffee单词缩写Coffee是一个常用的词汇，表示咖啡。
在英语口语中，常常采用缩写的方式来表示常用的词汇。
下面是一些关于coffee相关的缩写，以及它们的含义和用法。
1. Capp: CappuccinoCappuccino是一种由咖啡和奶泡混合而成的意大利浓缩咖啡。
它是一种常见的咖啡饮料，通常在早晨食用。
Cappuccino的缩写是Capp。
2. Latte: LatteLatte是一种由咖啡和牛奶混合而成的饮料。
这种咖啡饮料非常受欢迎，通常在早上和下午食用。
Latte的缩写是Latte。
3. Frap: FrappuccinoFrappuccino是一种星巴克咖啡饮料，由冰块、牛奶、糖和咖啡混合而成。
这种饮料特别适合在夏季食用。
Frappuccino的缩写是Frap。
4. Mocha: MochaMocha是一种由咖啡和巧克力混合而成的饮料。
这种饮料特别适合在下午或晚上食用。
Mocha的缩写是Mocha。
5. Americano: AmericanoAmericano是一种由咖啡和热水混合而成的饮料。
这种咖啡饮料味道浓郁，通常在早上食用。
Americano的缩写是Americano。
6. ICED: Iced CoffeeICED是一种由冰块、咖啡和牛奶混合而成的饮料。
这种咖啡饮料特别适合在夏季食用。
ICED的缩写是Iced Coffee。
7. Black: Black CoffeeBlack是一种没有添加任何牛奶、糖或奶泡的咖啡。
这种咖啡饮料的味道很浓，通常在早上食用。
Black的缩写是Black Coffee。
8. Espresso: EspressoEspresso是一种独特的浓缩咖啡，由水和咖啡粉压制而成。
这种饮料通常喝的不多，因为它的味道很浓。
Espresso的缩写是Espresso。
9. Decaf: Decaffeinated CoffeeDecaf是一种去咖啡因的咖啡，通常在晚上食用。
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The first plants grown from these smuggled seeds were planted in Mysore. Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas.
Composition
1.caffeine
There is some controversy over whether the Caffeine in coffee causes headaches or helps relieve headaches. In a 2000 controlled study by the Diamond Headache Clinic in Chicago, llinois, revealed that adults who took ibuprofen, an over the counter pain killer, combined with caffeine or one cup of coffee had increased effectiveness against tension headaches. The study did not recommend that the caffeine and ibuprofen combination was effective against migraine headaches.
The earliest credible evidence of either coffee drinking or knowledge of th coffee tree appears in the middle of the fifteenth century, in the Sufi monasteries around Mokha in Yemen.
7.sugar
Raw beans of coffee contains 8% sugar, most sugar become caramel after baking, making coffee form brown, combing with tannin produce sweet.
8.Fiber
2.tannin
Tannin is a substance found in many different plants. Tannin is notably found naturally occurring in grapes, tea leaves, and oak. The word tannin comes from the historical practice of using the tannin found in oak bark to tan leather, although in the modern world, synthetic is usually used for this purpose instead.
2.Mocha Pot
Mocha pots are normally made of aluminium for use over a flame or electric range. They cannot be used on induction stoves. Electric self-heating mocha pots are also available. Maintenance : Mocha pots require periodic replacement of the rubber seal and the filters, and a check that the safety release valve is not blocked .
Style
1.Syphon
Almost everything about using a vacuum coffee maker is sensory involved: aromas, fragrance, motion, touch, action. Grind the coffee, add it to the top vessel. Add cold (or hot) water to the bottom. Put the bottom on a heat source. Add the top vessel with its attached siphon. Watch. Liquids defy gravity. The brew gurgles, but it's not boiling. Remove from heat source. Watch the coffee move back down, or "south". Watch the bottom vessel's brewed coffee gurgle as air is drawn through the spent grounds to release the built up vacuum. Remove top vessel. Smell. Pour. Taste. Applicable coffee: Slightly sour, Alcohol degrees in the coffee. Grinding degrees: Slightly coarse than powder and close to Especially grain of sugar .
Drip coffee: Due to the higher than atmospheric pressure involved, the mixture of water and steam reaches temperatures well above 100 °C, causing a more efficient extraction of caffeine and flavours from the grounds, and resulting in a much stronger brew than that obtained by drip brewing, but with a different flavour.
However, no direct evidence has been found indicating where in Africa coffee grew or who among the natives might have used it as a stimulant or even known about it, earlier than the 17th century. The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee, did not appear in writing until 1671 and is probably apocryphal. From Ethiopia, the beveragewas introduced into the Arab world through Egypt and Yemen.
3.Balancing Siphon
Regardless of how delightful the finished product may be, most methods of brewing coffee are pretty dull. Drip machines just sit there and dribble, percolators burble a little, and plunger pots don't do anything at all. If you enjoy having people over for coffee, you might want to try a coffee maker that puts on a show. The balancing siphon coffee maker is an elaborate device for making coffee, and it's both beautiful to look at and fun to use
COFFEE
History
Over the door of a Leipzig coffeeshop is a sculptural representation of a man in Turkish dress, receiving a cup of coffee from a boy. Ethiopian ancestors of today's Oromo people were believed to have been the first to recognize the energizing effect of the coffee bean plant.
The fiber of Raw beans will be carbonized after baking, combing with caramel form the tonal of coffee.
9.Minerals
Contain a little Lie, Iron , Sodium carbonate.