万丽酒店客房送餐菜单
酒店英文菜单
冷菜(Cold Dishes)1 白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2 白灵菇扣鸭掌Mushroom with Duck Webs3 拌豆腐丝Shredded Dried Bean Curd4 白切鸡Plain Boiled Chicken5 拌双耳Black and White Fungus6 棒棒鸡Shredded Chicken in Chilli Sauce7 冰梅凉瓜Bitter Gourd in Plum Sauce8 冰镇芥兰Kale with Washabi9 朝鲜辣白菜Korean Cabbage10 朝鲜泡菜Korean Pickles11 陈皮兔肉Rabbit Meat with Tangerine Peel12 川北凉粉Bean Noodles in Chilli Sauce13 刺身凉瓜Bitter Gourd with Washabi14 豆豉多春鱼Fish with Black Bean Sauce15 夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce16 干拌牛舌Ox Tongue in Chilli Sauce17 干拌顺风Pig's Ear in Chilli Sauce18 怪味牛腱Spiced Beef19 桂花糖藕Sliced Lotus Root with Sweet Sauce20 果茶山药Chinese Yam with Nectar21 红果山药Chinese Yam and Hawthorn22 红心鸭卷Duck Meat Rolls with Egg Yolk23 姜汁皮蛋Preserved Egg in Ginger Sauce24 酱香猪蹄Pork Trotters in Soy Sauce25 酱肘花Sliced Pork26 金豆芥兰Marinated Kale with Yellow Bean27 韭黄螺片Slices Sea Whelk with Chives28 老北京豆酱Traditional Peking Bean Paste29 老醋泡花生Peanuts in Vinegar30 凉拌金针菇Mixed Golden Mushroom and Vegetable31 凉拌西芹云耳Celery with White Fungus32 卤水大肠Marinated Pork Intestine33 卤水豆腐Marinated Bean Curd34 卤水鹅头Marinated Goose Heads35 卤水鹅翼Marinated Goose Wings36 卤水鹅掌Marinated Goose Webs37 卤水鹅胗Marinated Goose Gizzard38 卤水鸡蛋Marinated Egg39 卤水金钱肚Marinated Pork Tripe40 卤水牛腱Marinated BeefShank41 卤水牛舌Marinated Ox Tongue42 卤水拼盘Marinated Meat Combination43 卤水鸭肉Marinated Duck Meat44 卤水猪猁Marinated Pig's Tongue45 萝卜干毛豆Dried Radish with Green Soybean46 麻辣肚丝Shredded Tripe in Chilli Sauce47 美味牛筋Beef Tendon48 蜜汁叉烧Barbecued Pork49 明炉烧鸭Roast Duck50 泡菜什锦Assorted Pickles51 泡椒凤爪Chicken Feet with Pickled Peppers52 皮蛋豆腐Bean Curd with Preserved Egg53 青青菜苗Turnip Sprout54 乳猪拼盘Barbecued Suckling Pig55 珊瑚笋尖Sweet and Sour Bamboo Shoots56 爽口西芹Crispy Celery57 四宝烤夫Preserved Bean Curd with Peanuts and Fungus58 松仁香菇Black Mushroom with Pine Nuts59 稣鲫鱼Crispy Crucian60 蒜茸海带丝Sliced Kelp in Garlic Sauce61 跳水木耳Black Fungus and Pickled Capsicum62 铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce63 拌海螺Marinated Whelk with Cucumber64 五彩酱鹅肝Braised Goose Liver with Wintermelon65 五香牛肉Spiced Beef66 五香熏干Smoked Bean Curd67 五香熏鱼Smoked Fish68 五香云豆Spiced Kidney Bean69 腌三文鱼Preserved Marinated Salmon70 盐焗鸡Salt Baked Chicken71 盐水虾肉Poached Salted Shrimps72 糟香鹅掌Braised Goose Webs in Rice Wine Sauce73 酿黄瓜条Stuffed Cucumber Strips74 米醋海蜇Jelly Fish with Vinegar Sauce75 卤猪舌Pig’s Tongue in Spiced Soy Sauce76 三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk77 蛋衣河鳗Egg Rolls Stuffed with Eel78 盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce79 冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad80 五味九孔Live Abalone in Aromatic Spicy Sauce81 明虾荔枝沙拉Shrimps and Lichee Salad82 五味牛健Beet in Aromatic Spicy Sauce83 拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish84 鸡脚冻Chicken Fingers Jelly85 香葱酥鱼Crucian Carp in Scallion Oil86 蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce87 黄花素鸡Mock Chicken with Day Lily88 姜汁鲜鱿Fresh Squid with Ginger Sauce89 桂花糯米藕Lotus Root Stuffed with Steamed Sticky Rice90 卤鸭冷切Cold Duck in Spiced Soy Sauce91 松田青豆Songtian Green Bean92 色拉九孔Abalone Salad93 凉拌花螺Cold Sea Snail with Tasty Flavour94 素鸭Vegetarian Duck95 酱鸭Roast Duck96 麻辣牛筋Spicy Jellied Beef97 醉鸡Drunken Chicken98 苏式凤尾鱼Anchovies, Su-Zhou Style99 皮蛋豆腐Preserved Eggs & Bean Curd100 素鸡Vegetarian Chicken101 凤爪Chicken Feet102 凉拌海带Tossed Kelp in Sauce103 凉拌黄瓜Tossed Cucumber in Sauce104 豆豉牛百页Ox Tripe in Black Bean Sauce105 凉拌牛百页Ox Tripe in Sauce106 凉拌海蜇Tossed Jelly Fish in Sauce猪肉(Pork)1 白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage2 鲍鱼红烧肉Braised Pork with Small Abalone3 鲍汁扣东坡肉Braised Pork with Abalone Sauce4 百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce5 碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables6 潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style7 潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style8 豉油皇咸肉Steamed Pork with Soy Sauce9 川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce10 地瓜烧肉Stewed Diced Pork and Sweet Potato11 东坡方肉Braised Dongpo Pork12 冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole13 方竹笋炖肉Braised Pork with Bamboo Shoots14 干煸小猪腰Fried Pig's Kidney with Onion15 干豆角回锅肉Sautéed Spicy Pork with Dry Bean16 干锅排骨鸡Braised Sparerib and Chicken in Clay Pot17 咕噜肉Stewed Sweet and Sour Pork18 怪味猪手Braised Spicy Trotters19 黑椒焗猪手Fried Trotters with Black Pepper20 红烧狮子头Stewed Meatball with Brown Sauce21 脆皮乳猪Crispy Suckling Pigs22 回锅肉片Sautéed Sliced Pork with Pepper and Chilli23 火爆腰花Stir-Fried Pork Kidney24 煎猪柳Pan-Fried Pork Fillet25 酱烧骨Braised Spare Ribs with Spicy Sauce26 酱猪手Braised Trotters with Soy Bean Paste27 椒盐肉排Spare Ribs with Spicy Salt28 椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29 金瓜东坡肉Braised Pork with Melon30 金元鲍红烧肉Braised Pork with Small Abalone31 京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce32 焗肉排Baked Pork Ribs33 咖喱肉松煸大豆芽Sautéed Curry Minced Pork with Bean Sprouts34 腊八豆炒蜡肉Sautéed Preserved Pork with Fermented Soy Bean35 腊肉炒香干Sautéed Preserved Pork with Bean Curd36 榄菜肉菘炒四季豆Sautéed Spring Beans with Minced Pork37 萝卜干腊肉Sautéed Preserved Pork with Dried R adish Peels38 马胶蒸肉筋Steamed Pork with Salted Fish39 毛家红烧肉Mao's Home Style Braised Pork40 梅干菜扣肉Steamed Sliced Pork with Preserved Vegetables41 米粉扣肉Steamed Sliced Pork with Rice Flour42 蜜汁火方Braised Ham with Honey Sauce43 蜜汁烧小肉排Stewed Spare Ribs with Honey Sauce44 木须肉Sautéed Sliced Pork, Omelet and Black Fungus45 南瓜香芋蒸排骨Steamed Pork Chops with Pumpkin and Taro46 砂锅海带炖排骨Stewed Spare Ribs with Kelp in Casserole47 砂锅排骨土豆Stewed Spare Ribs with Potato in Casserole48 什菌炒红烧肉Sautéed Diced Pork wi th Assorted Mushrooms49 什菌炒双脆Sautéed Ox Tongue with Assorted Mushrooms50 手抓琵琶骨Braised Spare Ribs51 蒜香骨Deep Fried Spare Ribs with Garlic52 蒜香椒盐肉排Deep-FriedSpare Ribs Flavoured with Minced Garlic53 笋干焖腩肉Braised Tenderloin(pork) with Dry Asparagus54 台式蛋黄肉Steamed Pork with Salted Egg55 碳烧菠萝骨Barbecued Spare Ribs with Pineapple56 碳烧排骨Barbecued Spare Ribs57 糖醋三度骨Sweet and Sour Pork Ribs58 铁板咖喱酱烧骨Grilled Pork Ribs with Curry Sauce59 铁板什锦肉扒Mixed Grilled Meat60 无锡排骨Fried Spare Ribs Wuxi Style61 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit62 咸鱼蒸肉饼Steamed Cake with Minced Pork and Salted Fish63 香蜜橙花骨Sautéed Spare Ribs with Orange Sauce64 湘味回锅肉Sautéed Pork with Pepper65 蟹汤红焖狮子头Steamed Pork Balls with Crab Soup66 雪菜炒肉丝Sautéed Shredd ed Pork with Preserved Vegetables67 油面筋酿肉Dried Bean Curd with Pork Stuffing68 鱼香肉丝Sautéed Shredded Pork in Spicy & Chilli Sauce69 云南小瓜炒梅肉Sautéed Pork with Yunnan Melon70 孜然寸骨Sautéed Spare Ribs with Cumin71 走油蹄膀Braised Pig's Knuckle with Brown Sauce72 火爆腰花Sautéed Pig's Kidney73 腊肉炒香芹Sautéed Preserved Pork with Celery74 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek75 糖醋里脊Fried Sweet and Sour Pork76 鱼香里脊丝Sautéed Shredded Pork in Chili Sauce77 珍菌滑炒肉Sautéed Pork with Mushrooms78 什烩肉Roast Pork with Mixed Vegetable79 芥兰肉Pork with Broccoli80 甜酸肉Sweet and Sour Pork81 子姜肉Ginger Pork with Pepper Sauce82 辣子肉Sautéed Pork with Hot Pepper Sauce83 咖喱肉Curry Pork牛肉(Beef)1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉Gilled Beef with Vegetable7 川北牛尾Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sa uce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole14 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot15 锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾Braised Ox-tail with Red Wine24 胡萝卜炖牛肉Braised Beef with Carrot25 蝴蝶骨Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29 牛腩煲Braised Beef Brisket in Casserole30 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced B eef with Yam32 石烹肥牛Cooked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳Crispy Beef Fillet36 铁板串烧牛肉Pan-Fried Beef Skewer37 铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38 铁板牛肉Iron Platter Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers43 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro44 香芋烩牛肉Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳Beef Fillet Chinese Style50 中式牛排Beef Steak Chinese Style51 孜然烤牛肉Grilled Beef with Cumin52 孜然辣汁焖牛腩Braised Beef Brisket with Cumin53 家乡小炒肉Braised Steak Fillet54 青豆牛肉粒Sautéed Diced Beef with Green Beans55 豉油牛肉Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉Pepper Steak with Onions61 陈皮牛肉Orange Flavored Beef62 干烧牛肉Shredded Beef, Sichuan Style63 湖南牛肉Hunan Beef64 子姜牛肉Ginger Beef with String Beans65 芝麻牛肉Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce 羊肉(Mutton)1 葱爆羊肉Sautéed Mutton Slice with Scallion2 大蒜羊仔片Sautéed Mutton with Garlic3 红焖羊排Braised Lamb Chops with Carrot4 葱煸羊腩Sautéed Diced Mutt on with Scallion5 烤羊里脊Roast Tenderloin of Lamb6 烤羊腿Roast Lamb Leg7 卤酥羊腿Pot-Stewed Lamb Leg8 小炒黑山羊Sautéed Sliced Mutton with Pepper and Parsley9 支竹羊肉煲Braised Mutton with Cuttlefish10 纸包风味羊排Fried Lamb Chops Wrapped in Paper禽类(Poultry)1 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetable2 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro3 辽参扣鹅掌Braised Goose Webs with Sea Cucumber4 菜头烧板鹅Braised Goose and Lettuce with Spicy Sauce5 松茸扒鹅肝Grilled Goose Liver with Matsutake6 香煎鹅肝Pan-Fried Goose Liver7 野菌鹅肝Pan-Fried Goose Liver with Mushrooms8 X.O.酱爆乳鸽脯Sautéed Sliced Pigeon with XO Sauce9 北菇云腿蒸乳鸽Steamed Suckling Pigeon with Mushrooms and Ham10 菜片乳鸽松Sautéed Minced Suckling Pigeon with Sliced Vegetables11 脆皮乳鸽Deep-Fried Crispy Pigeon12 吊烧乳鸽王Barbecued Pigeon13 荷香蒸乳鸽Steamed Suckling Pigeon with Lotus Flavor14 红酒烩鸽脯Braised Pigeon Meat with Red Wine15 金柠乳鸽脯Fried Pigeon with Lemon Sauce16 烧汁香煎鸽脯Pan-Fried Pigeon Breast17 生炒乳鸽松Sautéed Minced Pigeon in Lettuce18 时菜炒鸽脯Sautéed Sliced Pige on with Vegetables19 天麻炖乳鸽Stewed Pigeon with Gastraodia Tuber20 云腿骨香炒鸽片Fried Sliced Pigeon with Ham21 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper22 扒鸡腿Grilled Chicken Legs23 扒芥香鸡胸Grilled Mustard Flavoured Chicken Breast with Sautéed Potatoes a nd Vegetables24 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper25 板栗焖仔鸡Braised Chicken with Chestnuts26 川味红汤鸡Boiled Chicken in Hot Spicy Sauce Sichuan Style27 脆皮鸡Deep-Fried Crispy Chicken28 大千鸡片Sautéed Sliced Chicken with Light Chilli Sauce29 大煮干丝Braised Shredded Chicken with Ham and Dried Bean Curd30 当红炸子鸡Deep-Fried Chicken31 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham32 腰果鸡丁Sautéed Diced Chicken with Cashew Nuts33 双冬辣鸡球Sautéed Chicken with Mushrooms and Bamboo Shoots34 芙蓉鸡片Braised Sliced Chicken with Egg and Milk35 干葱豆豉鸡煲Sautéed Chicken with Scallion and Black Bean Sauce36 干锅鸡Griddle Cooked Chicken with Pepper37 干锅鸡胗Griddle Cooked Chicken Jean38 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken39 宫保鸡丁Sautéed Diced Chicken with Peanuts and Chili40 枸杞浓汁烩凤筋Stewed Chicken Tendon in Medlar Broth41 花旗参炖竹丝鸡Braised Chicken with Ginseng42 鸡茸豆花Braised Sliced Chicken with Bean Curd43 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallions44 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus45 咖喱鸡Curry Chicken46 可乐凤中翼Pan-Fried Chicken Wings with Coca-cola Sauce47 客家盐焗鸡Baked Chicken in Salt48 辣子鸡Spicy Chicken49 莲藕辣香鸡球Sautéed Spicy Chicken Fillet with Lotus Roots50 罗定豆豉鸡Braised Chicken with Black Bean Sauce51 南乳碎炸鸡Fried Chicken Cubes with Southern Bean Curd52 啤酒鸡Stewed Chicken with Beer Sauce53 飘香手撕鸡Poached Sliced Chicken54 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables55 荠菜鸡片Sautéed Sliced Chicken with Shepher's Purse56 清泉鲜蘑包公鸡Braised Chicken with Fresh Mushrooms57 沙茶鸡煲Braised Chicken with Barbecue Sauce in Cassrole58 沙姜焗软鸡Baked Chicken with Ginger59 砂窝滑鸡Stewed Chicken and Vegetable in Casserole60 上素炒鸽脯Sautéed Pigeon Breast with Vegetables61 烧鸡肉串Roasted Chicken Skewers62 时菜炒鸡片Sautéed Sliced Chick en with Vegetables63 四宝菌烧素鸡Braised Deep Fried Bean Curd with Mushrooms64 四川辣子鸡Sautéed Diced Chicken with Chilli Pepper65 酥炸鸡胸Deep-Fried Crispy Chicken Breast66 铁板豆豉鸡Sizzling Chicken with Black Bean Sauce67 铁板掌中宝Pan-Fried Chicken Feet on Hot Plate68 鲜人参炖土鸡Braised Chicken with Ginseng69 香扒春鸡Marinated Chargrilled Spring Chicken70 杏仁百花脆皮鸡Sautéed Crispy Chicken with Shrimp Paste and Almond71 杏香橙花鸡脯Sautéed Boneless Chicken with Almond in Orange Dressing72 腰果鸡丁Sautéed Diced Chicken and Cashe w73 一品蒜花鸡Deep-Fried Chicken with Marineted Garlic74 鱼香鸡片Sautéed Sliced Chicken with Chilli and Garlic Sauce75 汁烧鸡肉Stewed Fried Chicken in Delicious Sauce76 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables77 北京烤鸭Beijing Roast Duck78 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper79 参杞炖老鸭Stewed Duck with Ginseng and Medlar80 虫草炖老鸭Stewed Duck with Aweto81 蛋酥樟茶鸭Deep-Fried Smoked Duck82 冬菜扣大鸭Braised Duck with Spiced Cabbage83 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus and Black Bean Sauce84 火燎鸭心Sautéed Duck Hearts85 酱爆鸭片Sautéed Sliced Duck with Bean Sauce86 罗汉扒大鸭Braised Duck with Mixed Vegetables87 樱桃汁煎鸭胸Pan-Fried Duck Breast with Cherry Sauce88 蜜汁鸭胸Roast Duck Breast with Honey-flavored Sauce89 汽锅虫草炖老鸭Stewed Duck with Aweto in Clay Pot90 芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree91 雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket92 生炒鸭松Sautéed Minced Duck in Lettuce93 酸梅鸭Braised Duck with Plum Sauce94 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce95 香酥脱骨鸭Crispy Boneless Duck96 香酥鸭荷叶夹Deep-Fried Duck with Lotus Leaf97 樟茶鸭Smoked Tea Duck Sichuan Style98 美极掌中宝Sautéed Seafood with Maggie Sauce99 青瓜鸡丁Sautéed Diced Chicken with Cucumber100 什菜鸡Chicken with Mixed Vegetables101 鱼香鸡Chicken with Garlic Sauce102 芥兰鸡Chicken with Broccoli103 雪豆鸡Chicken with Pea Pods104 甜酸鸡Sweet & Sour Chicken105 木须鸡Moo Shu Chicken106 陈皮鸡Orange Flavored Chicken107 干烧鸡Chicken with Chill Sauce108 柠檬鸡Lemon Chicken109 湖南鸡Hunan Chicken110 子姜鸡Ginger Chicken with String Beans111 双冬鸭Duck Meat with Snow Pea and Mushroom112 子薑鸭Ginger Duck with Srting Beans113 豆苗鸡片Sautéed Sliced Chicken with Bean Leaf Tops 114 炸八块鸡Deep Fried Chicken Chunks115 三杯鸡Chicken with Ginger and Wine in Casserole 116 葱油鸡Chicken with Scallion in Hot Oil其他类(Others)其他肉类1 茶树菇炒鹿片Sautéed Sliced Deer Meat with Tea Mushrooms2 馋嘴蛙Sautéed Bullfrog with Chili Sauce3 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper4 泡椒牛蛙Sautéed Beef Fillet With Pickled Pepper5 麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce燕窝类1 冰花炖官燕Braised Superior Bird's Nest with Crystal Sugar2 冰糖银耳燕窝Braised Bird's Nest with Fungus and Crystal Sugar3 高汤炖官燕Stewed Bird's Nest4 红胶官燕Braised Bird's Nest and Alga5 红烧鹿茸血燕Braised Bird's Nest with Deer Antler6 红烧蟹黄官燕Braised Bird's Nest with Crab Roe7 红烧血燕Braised Red Bird's Nest8 木瓜炖官燕Braised Bird's Nest in Papaya9 腿汁红烧官燕Braised Bird's Nest in Preserved Ham Sauce10 鲜杏汁炖官燕Braised Bird's Nest in Apricot Juice11 冰花炖血燕Double-Boiled Superior Bird's Nest with Rock Sugar12 杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond13 香橙炖官燕Braised Bird's Nest in Orange Sauce14 雪梨官燕Braised Bird's Nest with Snow Pear15 椰汁冰花炖官燕Stewed Bird's Nest with White Fungus and Coconut Milk16 鱼籽蟹肉烩燕窝Braised Bird's Nest with Crab Meat and Fish Roe17 福寿炖燕窝Braised Brid's Nest蕈类 (Mushrooom)1 豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts2 川菜白灵菇皇Braised Mushroom in Chilli Sauce3 干锅茶树菇Griddled CookedTea Tree Mushroom4 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots5 黄焖山珍菌Braised Wild Mushrooms6 蚝皇原汁白灵菇（每位）Braised Mushroom in Oyster Sauce （each person）7 鸡油牛肝菌Braised Mushroom in Chicken Oil8 三色鲍鱼菇Sautéed Mushrooms and Vegetables9 沙锅三菌Braised Assorted Mushrooms in Casserole10 烧汁烩南野山菌Braised Wild Mushroom in Barbecue Sauce11 山菌烧豆腐Braised Bean Curd with Mushroom12 双仙采灵芝Sautéed Mushrooms with Broccoli13 双鲜扒鸡腿菇Braised Mushrooms and Vegetables14 酥炸山菌Deep-Fried Mushroom15 酸辣炒姬菇Sautéed Fungus in Sour and Spicy Flavor16 泰式煮什菌Boiled Mushrooms in Thai Sauce17 鲜蘑炒蜜豆Sautéed Mushroom wi th Sweetened Peas18 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Fresh Herbs19 香菇扒菜胆Braised Vegetable with Black Mushrooms20 野菌烧豆腐Braised Bean Curd with Mushroom21 鱼香牛肝菌Sautéed Wild Mushrooms with Chilli Sauce海鲜类(Sea Food)1 白灵菇扒鲍片Braised Sliced Abalone with Mushroom2 鲍片扣白灵菇Braised Sliced Abalone and Mushroom3 鲍鱼海珍煲Braised Abalone and Seafood in Casserloe4 百花鲍鱼卷Steamed Abalone Roll Stuffed with Minced Shrimp5 鲍鱼红烧肉Braised Pork with Small Abalone6 鲍鱼烧牛头Braised Abalone with Cattle Head7 鲍鱼珍珠鸡Steamed Glutinous Rice Filled with Diced Abalone and Chicken8 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables9 碧绿原汁鲍鱼Braised Abalone with Vegetables10 锅粑鲍鱼Fried Rice in Abalone Sauce11 蚝皇扣干鲍Braised Dried Abalone with Oyster Sauce12 蚝皇鲜鲍片Braised Sliced Abalone with Oyster Sauce13 红烧鲍翅燕Braised Abalone, Shark's Fin and Bird's Nest14 红烧鲍鱼Braised Abalone15 红烧南非鲍Braised South African Abalone16 金元鲍红烧肉Braised Pork with Small Abalone17 龙井金元鲍Braised Abalone with Longjing Tea18 美国红腰豆扣鲍片Braised Sliced Abalone with American Beans19 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts20 鲍汁北菇鹅掌Braised Goose Web and Black Mushroom in Abalone Sauce21 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce22 鲍汁豆腐Braised Bean Curd in Abalone Sauce23 鲍汁鹅肝Braised Goose Liver in Abalone Sauce24 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Web in Abalone Sauce25 鲍汁花菇烧鹅掌Braised Goose Web and Mushroom in Abalone Sauce26 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce27 鲍汁鸡腿菇Braised Mushroom in Abalone Sauce28 鲍汁煎鹅肝Pan-Fried Goose Liver in Abalone Sauce29 鲍汁扣白灵菇Braised Mushroom in Abalone Sauce30 鲍汁扣东坡肉Braised Pork in Abalone Sauce31 鲍汁扣鹅掌Braised Goose Web in Abalone Sauce32 鲍汁扣猴头菇Braised Mushroom in Abalone Sauce33 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce34 鲍汁扣辽参Braised Sea Cucumber in AbaloneSauce35 鲍汁扣三宝Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce36 鲍汁牛肝菌Braised Mushroom (Boletus) in Abalone Sauce37 白玉蒸扇贝Steamed Scallops with Bean Curd38 北极贝刺身Scallops Sashimi39 碧绿干烧澳带Pan-Broiled Scallops with Broccoli40 碧绿鲜带子Braised Scallops with Green Vegetables41 翡翠金银玉带Sautéed Scallops with Vegetable42 宫保鲜带子Sautéed Scallops in Chilli Sauce43 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs44 果汁银元带子Fried Scallops with Fresh Fruit Juice45 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallions46 酱野菌炒胭脂蚌Sautéed Mussel and Mushroom in Special Sauce47 金银玉带Sautéed Australian Scallops and Mushrooms48 千层酥烤鲜贝Quick Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil infusion）49 扇贝（蒜茸蒸,XO酱炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)50 碳烧元贝Barbecued Scallops51 铁板酱爆带子Sizzling Scallops with Chili and Vegetables52 夏果澳带Sautéed Scallops with Macadania53 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit54 珍宝炒带子Sautéed Scallops with Cashew Nuts55 干煎带鱼Deep-Fried Ribbonfish56 多宝鱼（清蒸，豉汁蒸过桥）Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)57 芝麻炸多春鱼Deep-Fried Capelin Fish with Sesame58 脆炸桂鱼Fried Crispy Mandarin Fish59 干烧桂鱼Braised Mandarin Fish60 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)61 清蒸桂鱼Steamed Mandarin Fish62 松鼠桂鱼Deep-Fried Mandarin Fish in Sweet and Sour Sauce63 百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimp64 葱爆海参条Sautéed Sea Cucumber with Scallion65 葱烧海参Braised Sea Cucumber with Scallion66 高汤京葱扒刺参Braised Sea Cucumber with Shallot67 海参鹅掌煲Braised Goose Web with Sea Cucumber in Casserole68 蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Web in Oyster Sauce69 红烧牛头扣辽参Braised Sea Cucumber with Cattle Head70 京葱扣辽参Braised Sea Cucumber with Scallion71 京葱烧海参Braised Sea Cucumber with Spring Onion72 京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Shallot73 木瓜腰豆煮海参Braised Sea Cucumber with Beans and Papaya74 生焗海参煲Baked Sea Cucumber in Casserole75 双虾海参煲Braised Sea Cucumber and Shrimp in Casserole76 虾仔烧海参Braised Sea Cucumber with Shrimp Roe77 XO酱莲藕炒海螺片Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce78 东古一品螺Sautéed Whelk with Soya79 麻辣响螺片Hot and Spicy Sea Whelk80 响螺烧梅花参Braised Sea Whelk and Sea Cuccumber81 海鲜脆皮豆腐Fried Bean Curd with Seafood82 海鲜豆腐Braised Bean Curd with Seafood83 海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole84 海竹笙煮双鲜Boiled Mixed Seafood with Bamboo Fungus85 红花汁烩海鲜Braised Seafood in Saffron Sauce86 夏果海鲜Sautéed Assorted Seafood with Macadania87 黄立仓（豉汁蒸，干煎，红烧）Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)88 红烧小黄鱼豆腐Braised Small Yellow Croaker and Bean Curd89 葱靠焅河鲫鱼Braised River Carp with Scallion90 竹香鲫鱼Fried River Carp with Bamboo Taste91 白汁拆烩鲢鱼头Steamed Silver Carp Head with Cream Sauce92 豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce93 莼菜鲈鱼烩Stewed Perch with Vegetables94 洞庭嫩鱼片Poached Sliced Perch with Dried Squid95 豆瓣鲈鱼Braised and Fried Perch in Soy Bean Paste96 锅仔雪菜鲈鱼Braised Perch with Preserved Vegetable97 鲈鱼（清蒸，红烧,锅仔泡椒煮）Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)98 蜜汁蒸鲈鱼Steamed Perch Fillet in Honey and Apricot Sauce99 清蒸鲈鱼Steamed Perch100 香滑鲈鱼球Sautéed Perch Ball101 豉椒鳗鱼丝Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce102 烧汁鳗鱼条Sautéed River Eel with Spicy Sauce103 生炒鳗片Sautéed Sliced River Eel104 蒜香鳗片Sautéed Sliced River Eel with Garlic105 碳烧鳗鱼Barbecued Eel106 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetables107 鲶鱼烧茄子Braised Cat Fish with Eggplant108 白灵菇扣裙边Braised Mushroom with Turtle Rim109 白汁烧裙边Stewed Turtle Rim with Cream Sauce110 百花酿蟹钳Fried Crab Claw Stuffed with Minced Shrimp111 冰糖甲鱼Steamed Turtle in Crystal Sugar Soup112 炒蟹Braised Crabs with Salt113 虫草蒸裙边Steamed Turtle Rim with Aweto114 葱姜肉蟹Sautéed Crab with Ginger and Scallions115 羔蟹（花雕酒蒸，姜葱炒，椒盐）Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)116 枸杞蒸裙边Steamed Turtle Rim with Medlar Soup117 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce118 红花蟹（潮式冻蟹，清蒸，姜葱炒）Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)119 红烧甲鱼Braised Turtle with Brown Sauce120 淮山圯字炖甲鱼Braised Turtle with Medlar Fruit121 黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk122 甲鱼烧肉Braised Turtle with Diced Pork123 辣酒煮花蟹Boiled Crab with Chili and Liquor124 龙须蟹枣Fried Slice of Crab125 清炖甲鱼汤Stewed Turtle in Broth126 清蒸甲鱼Steamed Turtle127 肉蟹（姜葱炒，清蒸，椒盐）Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)128 松茸裙边Braised Turtle Rim with Mushroom129 土茯苓炖山龟Stewed Turtle Soup with Sarsaparilla130 香辣蟹Sautéed Crab in Chilli Sauce131 洋参炖甲鱼Braised Turtle with American Ginseng132 油酱毛蟹Braised River Crab with Soy Paste133 蟹黄一品锅Stewed Bean Curd with Crab Meat134 原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer135 西柠三文鱼排Grilled Salmon Steak136 杭椒虾爆鳝Sautéed Prawns and Ee l with Fresh Chilli Pepper137 家乡鳝鱼Sautéed Eel with Hot and Green Pepper138 金蒜脆鳝球Deep-Fried Eel Balls with Garlic139 清炒鳝糊Sautéed Shredded Eel140 砂窝豉香鳝件Braised Eel in Black Bean Sauce in Casserole141 铁板沙爹鳝球Sizzling Eel in Satay Sauce142 鱼香炒鳝丝Sau téed Shredded Eel in Chilli Sauce143 五香脆鳝Sautéed Shredded Eel with Spicy Sauce144 咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole145 香油蟮糊Braised Shredded Eel with Sesame Oil146 清蒸石斑鱼Steamed Sea Grouper147 红烧长江鲥鱼Braised Hilsa Herring Fish148 XO酱虾子肉松茄子煲Braised Eggplant with Shrimp, Minced Pork in XO Sauce149 XO酱银杏果百合炒虾仁Sautéed Shrimp and Gingko in XO Sauce150 澳洲龙虾（刺身，上汤焗，椒盐）Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)151 豉椒焗龙虾Fried Lobster with Fermented Soya Beans and Chili152 串串辣子虾Stewed Shrimp in Chili Sauce153 翡翠虾仁Sautéed Shrimp with Broccoli154 干大虾Fried Prawns with Sweet Sauce155 干烧大虾Braised Prawn with Ham and Asparagus156 宫保凤尾虾Stir-Fried Prawns in Chilli Sauce157 宫保虾仁Sautéed Shrimp with Nu ts and Chilli158 咕噜明虾球Sweet and Sour Shrimp Balls159 果仁生汁脆皮虾球Fried Prawn with Peanuts in Special Sauce160 海鲜汁扒大虾Grilled Prawns With Seafood Sauce161 煎烹虾仁Sautéed Shrimps162 姜葱炒龙虾Sautéed Lobster with Ginger and Scallions163 椒盐大虾球Deep-Fried Prawn Balls With Spicy Salt164 椒盐头爪Deep-Fried Lobster Head and Claws with Spicy Salt165 芥末虾球Deep-Fried Prawn Balls Topped with Mustard Mayonnaise166 金沙玉米虾Fried Shrimp with Corn167 金丝虾球Braised Shrimp Balls168 金银蒜蒸大花虾Steamed Prawn with Garlic169 韭菜炒河虾Sautéed Shrimp with Chives170 麻婆龙虾仔Braised Baby Lobster in Chilli Sauce171 蜜桃水晶丸Deep-Fried Shrimp Balls in Peach Sauce172 清炒水晶河虾仁Sautéed River Shrimp173 沙律明虾球Sautéed Shrimp Balls with Salad174 水晶虾仁Sautéed Crystal Shrimp175 蒜茸开边虾Steamed Prawns with Garlic Sauce176 蒜茸蒸大虾Steamed Prawn with Garlic177 笋尖炒虾球Sautéed Prawn with Bamboo Shoots178 泰式辣椒炒虾仁Sautéed Shrimp with Chili Thai Style179 糖醋咕噜虾球Sweet and Sour Prawn Balls180 鲜果沙律虾Prawn Salad with Fresh Fruit181 鲜豌豆炒河虾仁Sautéed Shrimp with Fr esh Beans182 香葱白果虾Sautéed Shrimps with Gingko and Chives183 香菇雪耳烩竹虾Stewed Shrimp with Mushrooms and White Fungus 184 滋补砂锅大虾Boiled King Prawns185 家乡小炒皇Sautéed Chinese Leek with Shrimp186 香辣虾Fried Shrimp in Hot and Spicy Sauce187 瑶柱烩裙边Braised Turtle Rim with Conpoy188 羊肚菌爆虾球Sautéed Shrimp Balls with Wild Mushroom189 银杏百合炒虾球Sautéed Shrimp Balls with Lilly and Ginkgo 190 银芽炒虾松Sautéed Minced Shrimps with Bean Sprouts191 油焖大虾Fried Prawns。
酒店客房送餐菜单
早餐Breakfast6am-11am 国际美食International Selection鲜榨果汁橙汁*西柚*菠萝*胡萝卜*西瓜*苹果*哈密瓜Freshly Squeezedorange * Grapefruit * Pineapple * Carrot * Watermelon * Apple * Honeydew MelonRMB 58酸奶纯味酸奶或果味酸奶YoghurtPlan or FruitRMB 20自选谷物Selection of Cereals自制燕麦片干果* 坚果* 莓果Bircher MuesliDried Fruits* Nuts *BerriesRMB 30传统爱尔兰麦片粥黄糖* 玉桂* 提子* 香蕉* 杏仁片Oatmeal & Banana BruleeBrown Sugar * Cinnamon * Raisins * Bananas * Almond FlakesRMB 30玉米片* 提子麦条* 全麦维* 卜卜米* 谷谷米Cornflakes * Raisin Bran * All Bran * Rice Puff * Coco Pops自选奶品全脂*低脂*豆浆Choose Onewith Whole * Low Fat or Soya MilkRMB 30时令水果盘及莓果Sliced Seasonal Fruits & BerriesRMB 58传统农家蛋或蛋卷Fresh Farm Eggs自选烹制双蛋*单面煎*双面煎*炒蛋*煮蛋*水波蛋配腌肉*烟熏火腿*猪肉肠*扒番茄*土豆饼Two Eggs - Sunny Side Up * Over Easy * Scrambled * Boiled or Poachedwith Bacon * Ham * Pork Sausage * Grilled Tomato or Hash Brown PotatoRMB 78蛋卷或蛋白蛋卷自选烟熏三文鱼*火腿*番茄*芝士*蘑菇*圆椒*腌肉蛋卷配扒番茄*猪肉肠*烤腌肉*土豆饼Three Eggs Omelet or Egg White Omeletwith Smoked Salmon * Ham * Tomatoes * Cheese * Mushrooms or Bell PeppersAccompanied with Grilled Tomato* Pork Sausage* Bacon or Hash Brown PotatoRMB 78经典班尼式鸡蛋配火腿*英式松饼*荷兰汁Classic Egg Benedictwith Ham *English Muffin * Hollandaise SauceRMB 78海南特色班尼式鸡蛋配本地火腿*英式松饼*海南辣味荷兰汁Hainanese Eggs Benedictwith Local Hainan Ham * English Muffin * Hainan Chili HollandaiseRMB 78面包篮（自选4款）Baker’s Basket (Choose Any Four Pcs)丹麦包*松饼*香蕉包*软包*白吐司*全麦吐司Danish Pastry * Muffin * Banana Bread * Soft Roll *Toasted White Bread or Whole WheatBreadRMB 68自选牛肉鸡肉或猪肉河粉汤Rice Noodle Soup with Choice of Beef, Chicken or PorkRMB 68粥Congee自选白粥*鱼肉粥*鸡肉粥*牛肉配花生*萝卜干*咸鸭蛋Plain * Fish * Chicken or Beef with Peanuts * Preserved Turnips *Preserved EggRMB 48零点菜单ALL DAY DINING11am-11pm前菜Appetizers老醋花生Fried Peanuts with Aged-VinegarRMB22凉拌青瓜Cucumber Salad Chinese StyleRMB22凉拌海蜇头Tossed Jelly Fish with Aged-VinegarRMB78凉拌豆腐皮Beancurd Skin SaladRMB 22汤Soups中式例汤Soup of the DayRMB40肉骨茶Bah Kut TehRMB40牛尾汤OxtailRMB40主菜Main海南鸡饭白切鸡* 海南鸡饭* 小唐菜* 鸡汤* 辣椒酱* 姜茸* 酱油Hainan Chicken RicePoached Chicken* Ginger and Pandan Flavor Rice* Bok Choy* Chicken Soup*Hainan Chili * Ginger Sauce*SoySauceRMB 98秘制东山羊Braised "Dongshan" LambRMB 108茶树菇炒牛柳Stir-Fried Cubed Beef Tenderloin with Wild MushroomRMB 68飘香阳江豆豉鸡Stir-Fried Chicken in Black Bean SauceRMB 88国际美食International Selection凯撒沙拉进口罗马生菜* 脆腌肉* 蒜香面包粒*巴马臣芝士片* 银鱼柳汁Caesar SaladRomaine Lettuce* Crispy Bacon* Garlic Crouton* Shaved Parmesan* Anchovies DressingRMB 55自选以下品种Add Any of the Below Items广式叉烧肉Barbequed Char Siu白切海南鸡Poached Chicken烟熏三文鱼Smoked SalmonRMB 30冷切拼盘意式风干火腿*萨拉米*火腿*芝士*泡菜*田园沙拉Antipasto platterProsciutto*salami*ham*olive*cheese*pickles*mix green saladRMB 65万丽特色三明治火鸡胸* 腌肉* 生菜* 番茄Renaissance Club SandwichSliced Turkey Breast* Bacon* Lettuce* TomatoRMB 80万丽特色汉堡扒进口牛肉饼*芝麻面包*番茄*腌肉*车达芝士Renaissance BurgerGrilled Beef Patty* Sesame Bun * Tomato* Bacon * Yellow Cheddar CheeseRMB 80意大利面意大利圆细面自选肉酱或番茄酱PastaSpaghetti Bolognese or NapolitanaMeat Sauce or Tomato SauceRMB 80马来炒河粉Malaysian Char Kway TeowRMB 68传统马拉西亚咖喱鸡慢火烩鸡肉和土豆配马拉西亚香料及椰奶*配蒸米饭*芒果酱*腌蔬菜条*印度脆薄饼Traditional Malaysian Chicken CurrySlow Cooked Chicken and Potato with Malay Spiced and Coconut CreamServed with Steam Rice Mango Chutney Vegetable Achar and PapadomRMB 98扒类澳洲安格斯牛柳红葡萄酒汁From the GrillGrilled Australian Angus Beef TenderloinRed Wine SauceRMB 260澳洲羊排薄荷汁Grilled Australian Lamb ChopsMint SauceRMB 200以上扒类均配炒蔬菜和香草烤土豆The Grill Items Served with Sauteed Vegetable and Roasted Herb Potatoes甜品DESSERT香草芝士蛋糕Vanilla Cheese CakeRMB 55巧克力慕斯蛋糕Chocolate Mousse CakeRMB 55提拉米苏TiramisuRMB 55芒果布丁Mango PuddingRMB 55时令水果盘Sliced Fresh Assorted FruitsRMB 55宵夜菜单LATE NIGHT MENU11pm-6am汤Soups中式例汤Soup of the DayRMB40主食Noodles & Rice干炒牛河Malaysian Char Kway TeowRMB 68粤式炒饭Cantonese Wok-Fried Rice with Egg , Shrimp, Asparagus, Char SiuRMB 68自选牛肉鸡肉或猪肉河粉汤Rice Noodle Soup with Choice of Beef, Chicken or PorkRMB 68国际美食International Selection万丽特色三明治火鸡胸* 腌肉* 生菜* 番茄Renaissance Club SandwichSliced Turkey Breast* Bacon* Lettuce* TomatoRMB 80万丽特色汉堡扒进口牛肉饼*芝麻面包*番茄*腌肉*车达芝士Renaissance BurgerGrilled Beef Patty* Sesame Bun * Tomato* Bacon * Yellow Cheddar CheeseRMB 80意大利面意大利圆细面自选肉酱或番茄酱PastaSpaghetti Bolognese or NapolitanaMeat Sauce or Tomato SauceRMB 80甜品DESSERT香草芝士蛋糕Vanilla Cheese CakeRMB 55巧克力慕斯蛋糕Chocolate Mousse CakeRMB 55时令水果盘Sliced Fresh Assorted FruitsRMB 55。
酒店早餐自助菜单【范本模板】
早餐自助餐菜单明档类:（不能少于3种)1.煎蛋(单、双面)－必选2.现煮面条(配煮面机）、混沌(自制）(配菜:紫菜、香菜、葱花、小米辣、老干妈、盐、鸡精）- 必选3.煎饺（自制)4.煎方腿5.煎培根6.煎格式糕类7.春卷（自制)粥类：（不能少于2种）1.白粥－必选2.滑鸡粥3.各类蔬菜粥4.皮蛋瘦肉粥5.葱花鸡粥6.海鲜粥7.杂粮粥面点类：（不能少于4种)1.蒸菜包2.蒸肉包3.蒸烧卖4.蒸南瓜饼5.蒸小馒头（配炼乳)6.蒸花卷7.蒸一口棕8.鸡蛋饼9.干菜肉饼10.格式点心小菜类：(不能少于4种)1.各类腌菜(小酱瓜）2.什锦菜3.咸蛋4.榨菜5.咸菜炒毛豆6.麻油小乳瓜7.淮盐花生8.萝卜干炒毛豆9.凉拌黄瓜10.四川泡菜面包类：1.土司面包(配黄油、果酱、炼乳)(需配一台烤土司机）—必选饮料类:（不能少于4种)1.热咖啡（奶精、方糖)（酒店已有咖啡机）－必选2.橙汁－必选3.热牛奶－必选4.热豆浆－必选水果类:(不能少于2种）1.西瓜(必选)2.哈密瓜3.橘子4.香橙5.苹果6.生梨7.小番茄注解：●以上菜单可根据实际情况,进行选择.只能提高标准，不能降低要求.●厨师上岗前必须着装整洁，并戴上厨师帽和一次性手套。
●值班经理必须每日进行检查早餐菜肴情况(根据标准菜单）。
●如值班经理检查工作不到位,发生问题将追究值班经理的责任。
●各类早餐菜肴必须由厨师安排，放入自助台上.●厨师必须时刻关注各类菜肴的用量情况，保证及时增添。
●厨师必须保证一切菜肴出品的质量。
早餐所有品种一览表9种）蒸点类：菜包，肉包，烧卖，豆沙包,酸菜包,咸菜包,奶黄包，叉烧包，花卷（任选四种)12种）时蔬类：鸡毛菜，杭白菜，黄豆芽，香芹，卷心菜，拌黄瓜，土豆丝，刀豆，银芽，茭白，毛豆，菜心（任选二种)7种）粥类：白粥（必选）、鸡粥，红枣粥，绿豆粥，南瓜粥,皮蛋粥，蔬菜粥，海鲜粥（任选一至二种)8种）炒面类：炒面，炒牛河,炒米粉，蛋炒饭，炒年糕，萝卜干炒饭,黑胡椒炒饭,海鲜炒饭(任选二种)15种)炸品类：南瓜饼，小刀切，煎馄饨,煎饺，黄金饼,春卷，方腿片，芋艿饼，葱油饼，麻饼，糍饭糕，炸热狗，油条，芝麻脆饼(必须保持三种以上）4种）蛋类：茶叶蛋（必备），煎蛋（必备),炒蛋，水煮蛋7种）水果类:西瓜（必备）;哈密瓜，圣女果，橘子，葡萄，香蕉，釉子(每天任选一种）11种）酱菜类：萝卜干毛豆，酸豇豆，腐乳，椒盐花生，咸蛋，咸菜，酱瓜毛豆，八宝菜，宝塔酱菜，大头菜，阉嫩姜片（保持四到六种品种）15种)西点类：全麦面包（必备)，精白切片面包（必备)，牛油蛋糕（必备），小餐包、湘妃蛋糕，苔条肉松包，绿茶面包，羊角面包,蝴蝶酥，蛋黄酥，桃酥饼，曲奇(咸，甜味)，蛋卷,枣泥蛋糕，柠檬蛋糕，(其它品种任选一至二种）7种)饮料类：咖啡（必备)，橙汁（冰，热）（必备），红茶(必备）,热巧克力，豆浆,牛奶，酸梅汁,(其它品种任选一至二种）共计95个品种（包含季节品种)注解：●以上菜单可根据实际情况，进行选择。
客房送餐早班工作流程
15:30
17．下班以前，与中班做好所有的交接工作。经过经理或主管检查完
毕，才能下班。
15:30
Date: CheckBy:
7:00
8．检查餐具橱里的餐具，杯子，牙签盅是否干净，如有不干净的，
要及时清洗，擦干净。
10:30-
11:00
9.叠口布，准备好面包篮。补充所有的盐，胡椒，糖缸并且要保证
盐，胡椒瓶和糖缸的清洁。不得有污迹，瓶口不得堵塞。
10:30-
11:00
10.再次查看酒店信息，了解当天的客房率/Daily soup,
86 systems/ Vip room等
11:00
11．清洁所有的Trolley/Tray/Warmer。如果发现有损坏，要及时送
工程部修理，并与中班交接。
12:00
12．第二次清理楼面，根据order control sheet把所有的餐具都及时回收，未收到的餐具要做好记录。
13:30-
14:30
Room Servicemorningshift check list(7:00-15:30)
JOB DESCRIPTION
TIME
1.准时到岗，查看当值交接本。及时了解当天发生的主要事情，与夜
班交接工作，并且帮夜班一起送早餐。
7:00
2.看万丽每日各部门的信息报，要知道客房率/Vip Room/沽清项目等内容。
13．所有回收的餐具请及时送入Stewarding清洗，洗完请马上擦干净，
以免杯子和餐具上留有污迹。
14:30-
பைடு நூலகம்15:00
14.整理并且清洁，所有的食品，调料，饮料等都要归类，不可以随意乱放。
酒店个性化服务案例
酒店个性化服务案例酒店个性化服务案例酒店服务是酒店业的核心竞争力和重要组成部分。
在竞争激烈的酒店市场中，个性化服务成为了争夺客户的重要手段，也是各家酒店赢得客户与口碑的关键。
下面将从多个方面介绍几个酒店个性化服务案例，以期能提供给各位读者参考和借鉴。
案例一：海南万丽酒店提供个性化定制早餐海南万丽酒店坐落于美丽比亚迪湾旁边，位于海南岛东北角的最南端，是一家五星级奢华酒店。
除了极为优越的位置和丰富的配套设施，为了让客人享受到更加贴心的服务，海南万丽酒店推出了一项独特的个性化服务——定制早餐。
客人可以在入住之前提前联系酒店工作人员，告诉他们自己喜好的食材、口味等。
酒店厨房根据客人的要求，在厨师的精心制作下，为客人准备出一份独一无二的早餐。
作为五星级酒店定制早餐在国内还比较少见，这个服务不仅可以满足客人的个性化需求，也为酒店的品牌形象加分。
案例二：上海某家精品酒店提供自由定制软垫如今，各个酒店都在竞相提高床垫的舒适度，但是很多时候客人并不满意，觉得不舒服。
上海某家精品酒店想到了另一种方式：提供自由定制软垫的服务。
客人只需要告诉酒店工作人员自己需要软硬程度和形状的床垫，酒店就会根据客人的要求制作出一张自己专属的床垫。
这种个性化服务虽然简单，但是很受客人们的欢迎，因为它能够真正满足他们的需求，让他们享受到一夜好眠。
案例三：北京王府半岛酒店提供私人管家服务北京王府半岛酒店是中国版半岛酒店的一部分。
这家五星级酒店为了满足客人的需求，提供了独特的私人管家服务。
客人在入住之后，可以通过电话或者信息联系专属管家。
管家可以为客人提供各种服务，比如订制旅游行程、寻找适合的餐厅、叫出租车等等。
管家还可以协调客房服务部门，满足客人在房间内的各种需求。
私人管家服务是一种高端服务，也是酒店提升客户满意度的有效措施。
案例四：厦门瑞颐酒店提供个性化咖啡和花卉更换服务厦门瑞颐酒店是一家商务型酒店，酒店为客人提供了一项非常特殊的服务——个性化咖啡和花卉更换服务。
酒店西式午餐自助餐菜单中英文7套
Honey mustard 沙拉吧汁酱：凯撒汁，千岛汁，油醋汁，蜂蜜芥茉醬
Fresh Cut Fruit Platter 鲜水果盘
Whole Fruit Display 全果盘
Japanese station 日本料理 1 2 5 6 7 海鲜档
Condiment: 配料
SOU 汤 1
2 Hot dishes
Salad Medley 沙拉吧
Mixed salad 混合生菜
Cherry tomato,cucumber slice, onion ring,corn kernal, red kidney beans，carrot slice
baked minced bacon,pamasan cheese, 樱桃番茄，黄瓜片，洋葱圈，玉米粒， 红腰豆,胡萝卜片，培根碎，帕玛森芝士，黄油面包丁 Casear dressing, thousand island, oil and vinegar,
assorted BBQ platter 烧味拼盘
Salad Medley 沙拉吧
Mixed salad 混合生菜
Cherry tomato,cucumber slice, onion ring,corn kernal, red kidney beans，carrot slice
baked minced bacon,pamasan cheese, 樱桃番茄，黄瓜片，洋葱圈，玉米粒， 红腰豆,胡萝卜片，培根碎，帕玛森芝士，黄油面包丁 Casear dressing, thousand island, oil and vinegar,
long bean with ginger sauce 姜汁豆角
五星级酒店菜谱
五星级酒店菜谱前言：在五星级酒店用餐是一种奢华的享受，这里的菜谱精心设计，口味独特，令人垂涎欲滴。
本文将为您介绍五星级酒店的特色菜谱，带您品味美食的魅力。
一、开胃菜1. 鹅肝扒鲜菇材料：鹅肝、鲜菇、醋、盐、姜片。
做法：将鹅肝和鲜菇清洗干净，油炸至微黄色，再放入锅中用醋、盐和姜片炒制，期间不断翻炒，最后上桌即可。
2. 芦笋三文鱼卷材料：芦笋、三文鱼、盐、黑胡椒粉、奶油。
做法：将芦笋煮熟后用冰水浸泡，三文鱼洗净切片，然后将三文鱼卷入芦笋中，加入盐和黑胡椒粉调味，最后煎至金黄色，淋上奶油即可。
二、主菜1. 黑椒牛排材料：牛排、黑椒粒、盐、黄油。
做法：将牛排用盐腌制片刻，然后放入预热后的平底锅中煎熟至七分熟，剩下的部分用黄油和黑椒粒炒制，浇在牛排上即可。
2. 红烧鲍鱼材料：鲍鱼、生姜、葱、料酒、糖、生抽、老抽。
做法：将鲍鱼煮至七分熟，用油炸至金黄色，锅中加入油烧热后放入姜片和葱段翻炒片刻，然后加入糖、料酒、生抽和老抽，最后加入鲍鱼炖煮数分钟即可。
三、甜点1. 水果拼盘材料：草莓、蓝莓、芒果、西瓜、蜂蜜。
做法：将以上水果洗净，切成适当大小的块状，摆放在盘中，最后淋上蜂蜜即可。
2. 巧克力慕斯材料：巧克力、鸡蛋、黄油、奶油、糖。
做法：将巧克力打碎，与鸡蛋、黄油和糖混合搅拌均匀，再加入奶油拌匀，放入冰箱冷藏数小时即可食用。
结语：五星级酒店的菜谱丰富多样，口味独特，选材讲究，烹饪精细，令人回味无穷。
无论是开胃菜、主菜还是甜点，都能满足您的味蕾需求。
五星级酒店的菜谱不仅令人惊艳，更将您的用餐体验提升到一个全新的境界。
来吧，让我们一起享受美食之旅！。
酒店中文菜单翻译大全
酒店中文菜单翻译大全1. 开胃小吃 (Appetizers)•素春卷 (Vegetable Spring Rolls)•虾饺 (Shrimp Dumplings)•炸蟹饺 (Deep-Fried Crab Dumplings)•担担面 (Dan Dan Noodles)•糖醋排骨 (Sweet and Sour Spare Ribs)2. 汤类 (Soups)•酸辣汤 (Hot and Sour Soup)•过桥米线 (Crossing the Bridge Rice Noodles)•鲍汁羊肚汤 (Abalone and Sheep Stomach Soup) •鸡蓉蟹肉羹 (Chicken and Crab Soup)•宫保鸡丁 (Kung Pao Chicken)•鱼香肉丝 (Shredded Pork in Garlic Sauce)•青椒肉丝 (Stir-Fried Pork with Green Peppers)•木须肉 (Mu Shu Pork)•锅包肉 (Sweet and Sour Pork)•蚂蜂炒蛹 (Stir-Fried Bee Larva)4. 烧菜 (Brsed Dishes)•红烧肉 (Brsed Pork Belly)•东坡肉 (Dongpo Pork)•清炖牛肉面 (Brsed Beef Noodles)•卤牛肉面 (Brsed Beef Noodles with Sauce)•梅菜扣肉 (Brsed Pork Belly with Preserved Vegetables)•烤鸭 (Roast Duck)•烤鱼 (Grilled Fish)•烧鸭腿 (Roasted Duck Leg)•烤羊肉串 (Grilled Lamb Skewers)•烤牛排 (Grilled Beef Steak)6. 粥类 (Congee)•八宝粥 (Eight Treasure Porridge)•鸡蓉蟹肉粥 (Chicken and Crab Porridge)•毛肚粥 (Tripe Porridge)•鸭肉粥 (Duck Porridge)•皮蛋瘦肉粥 (Century Egg and Lean Pork Porridge)7. 面食 (Noodles)•麻辣烫 (Spicy Hot Pot)•拉面 (Pulled Noodles)•炸酱面 (Zhajiangmian)•手擀面 (Hand-Pulled Noodles)•炒米粉 (Fried Rice Vermicelli)8. 主食 (Mn Courses)•剁椒鱼头 (Chopped Chili Pepper Fish Head)•蚝油生菜 (Lettuce with Oyster Sauce)•百页豆腐 (Vegetarian Tofu Skin)•干豆腐炒肉脯 (Dry Bean Curd with Minced Meat) •皮蛋豆腐 (Century Egg Tofu)•葱油拌面 (Scallion Oil Noodles)9. 甜点 (Desserts)•红豆汤 (Red Bean Soup)•芝麻糊 (Black Sesame Soup)•杨枝甘露 (Mango Pomelo Sago)•云腿糖水 (Jujube and Pork Soup)•莲子银耳羹 (Lotus Seed and Tremella Soup) 10. 饮品 (Beverages)•茉莉花茶 (Jasmine Tea)•绿茶 (Green Tea)•热巧克力 (Hot Chocolate)•蜂蜜柚子茶 (Honey Yuzu Tea)•柠檬水 (Lemonade)以上是酒店中文菜单的翻译大全。
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早餐 Breakfast6am-11am 国际美食 International Selection鲜榨果汁橙汁 *西柚 *菠萝 *胡萝卜 *西瓜 *苹果 *哈密瓜Freshly Squeezedorange * Grapefruit * Pineapple * Carrot * Watermelon * Apple * Honeydew MelonRMB 58酸奶纯味酸奶或果味酸奶YoghurtPlan or FruitRMB 20自选谷物Selection of Cereals自制燕麦片干果* 坚果* 莓果Bircher MuesliDried Fruits* Nuts *BerriesRMB 30传统爱尔兰麦片粥黄糖* 玉桂* 提子* 香蕉* 杏仁片Oatmeal & Banana BruleeBrown Sugar * Cinnamon * Raisins * Bananas * Almond FlakesRMB 30玉米片* 提子麦条* 全麦维* 卜卜米* 谷谷米Cornflakes * Raisin Bran * All Bran * Rice Puff * Coco Pops自选奶品全脂*低脂*豆浆Choose Onewith Whole * Low Fat or Soya MilkRMB 30时令水果盘及莓果Sliced Seasonal Fruits & BerriesRMB 58传统农家蛋或蛋卷Fresh Farm Eggs自选烹制双蛋*单面煎*双面煎*炒蛋*煮蛋*水波蛋配腌肉*烟熏火腿*猪肉肠*扒番茄*土豆饼Two Eggs - Sunny Side Up * Over Easy * Scrambled * Boiled or Poachedwith Bacon * Ham * Pork Sausage * Grilled Tomato or Hash Brown PotatoRMB 78蛋卷或蛋白蛋卷自选烟熏三文鱼*火腿*番茄*芝士*蘑菇*圆椒*腌肉蛋卷配扒番茄*猪肉肠*烤腌肉*土豆饼Three Eggs Omelet or Egg White Omeletwith Smoked Salmon * Ham * Tomatoes * Cheese * Mushrooms or Bell Peppers Accompanied with Grilled Tomato* Pork Sausage* Bacon or Hash Brown PotatoRMB 78经典班尼式鸡蛋配火腿*英式松饼*荷兰汁Classic Egg Benedictwith Ham *English Muffin * Hollandaise SauceRMB 78海南特色班尼式鸡蛋配本地火腿 *英式松饼 *海南辣味荷兰汁Hainanese Eggs Benedictwith Local Hainan Ham * English Muffin * Hainan Chili HollandaiseRMB 78面包篮（自选4款）Baker’s Basket (Choose Any Four Pcs)丹麦包*松饼*香蕉包*软包*白吐司*全麦吐司Danish Pastry * Muffin * Banana Bread * Soft Roll *Toasted White Bread or WholeWheat BreadRMB 68自选牛肉鸡肉或猪肉河粉汤Rice Noodle Soup with Choice of Beef, Chicken or PorkRMB 68粥 Congee自选白粥*鱼肉粥*鸡肉粥*牛肉配花生*萝卜干*咸鸭蛋Plain * Fish * Chicken or Beef with Peanuts * Preserved Turnips *Preserved EggRMB 48零点菜单 ALL DAY DINING 11am-11pm前菜 Appetizers老醋花生Fried Peanuts with Aged-VinegarRMB22凉拌青瓜Cucumber Salad Chinese StyleRMB22凉拌海蜇头Tossed Jelly Fish with Aged-VinegarRMB78凉拌豆腐皮Beancurd Skin SaladRMB 22汤Soups中式例汤Soup of the DayRMB40肉骨茶Bah Kut TehRMB40牛尾汤OxtailRMB40主菜Main海南鸡饭白切鸡* 海南鸡饭* 小唐菜* 鸡汤* 辣椒酱* 姜茸* 酱油Hainan Chicken RicePoached Chicken* Ginger and Pandan Flavor Rice* Bok Choy* Chicken Soup*Hainan Chili * GingerSauce*Soy SauceRMB 98Braised "Dongshan" LambRMB 108茶树菇炒牛柳Stir-Fried Cubed Beef Tenderloin with Wild MushroomRMB 68飘香阳江豆豉鸡Stir-Fried Chicken in Black Bean SauceRMB 88国际美食 International Selection凯撒沙拉进口罗马生菜* 脆腌肉* 蒜香面包粒 *巴马臣芝士片* 银鱼柳汁Caesar SaladRomaine Lettuce* Crispy Bacon* Garlic Crouton* Shaved Parmesan* Anchovies DressingRMB 55自选以下品种Add Any of the Below Items广式叉烧肉 Barbequed Char Siu白切海南鸡Poached Chicken烟熏三文鱼Smoked SalmonRMB 30冷切拼盘意式风干火腿*萨拉米*火腿*芝士*泡菜*田园沙拉Antipasto platterProsciutto*salami*ham*olive*cheese*pickles*mix green saladRMB 65万丽特色三明治火鸡胸* 腌肉* 生菜* 番茄Renaissance Club SandwichSliced Turkey Breast* Bacon* Lettuce* TomatoRMB 80万丽特色汉堡扒进口牛肉饼*芝麻面包*番茄*腌肉*车达芝士Renaissance BurgerGrilled Beef Patty* Sesame Bun * Tomato* Bacon * Yellow Cheddar CheeseRMB 80意大利圆细面自选肉酱或番茄酱PastaSpaghetti Bolognese or NapolitanaMeat Sauce or Tomato SauceRMB 80马来炒河粉Malaysian Char Kway TeowRMB 68传统马拉西亚咖喱鸡慢火烩鸡肉和土豆配马拉西亚香料及椰奶 *配蒸米饭*芒果酱*腌蔬菜条*印度脆薄饼Traditional Malaysian Chicken CurrySlow Cooked Chicken and Potato with Malay Spiced and Coconut CreamServed with Steam Rice Mango Chutney Vegetable Achar and PapadomRMB 98扒类澳洲安格斯牛柳红葡萄酒汁From the GrillGrilled Australian Angus Beef TenderloinRed Wine SauceRMB 260澳洲羊排薄荷汁Grilled Australian Lamb ChopsMint SauceRMB 200以上扒类均配炒蔬菜和香草烤土豆The Grill Items Served with Sauteed Vegetable and Roasted Herb Potatoes甜品 DESSERT香草芝士蛋糕Vanilla Cheese CakeRMB 55巧克力慕斯蛋糕Chocolate Mousse CakeRMB 55提拉米苏TiramisuRMB 55芒果布丁Mango PuddingRMB 55时令水果盘Sliced Fresh Assorted FruitsRMB 55宵夜菜单 LATE NIGHT MENU 11pm-6am汤Soups中式例汤Soup of the DayRMB40主食 Noodles & Rice干炒牛河Malaysian Char Kway TeowRMB 68粤式炒饭Cantonese Wok-Fried Rice with Egg , Shrimp, Asparagus, Char SiuRMB 68自选牛肉鸡肉或猪肉河粉汤Rice Noodle Soup with Choice of Beef, Chicken or PorkRMB 68国际美食 International Selection万丽特色三明治火鸡胸* 腌肉* 生菜* 番茄Renaissance Club SandwichSliced Turkey Breast* Bacon* Lettuce* TomatoRMB 80万丽特色汉堡扒进口牛肉饼*芝麻面包*番茄*腌肉*车达芝士Renaissance BurgerGrilled Beef Patty* Sesame Bun * Tomato* Bacon * Yellow Cheddar CheeseRMB 80意大利面意大利圆细面自选肉酱或番茄酱PastaSpaghetti Bolognese or NapolitanaMeat Sauce or Tomato SauceRMB 80甜品DESSERT香草芝士蛋糕Vanilla Cheese CakeRMB 55巧克力慕斯蛋糕Chocolate Mousse CakeRMB 55时令水果盘Sliced Fresh Assorted FruitsRMB 55。