中西方饮食文化差异(英语)
1中西方饮食文化差异英语
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However, Chinese people miss their hometown all the time when they are abroad. Although it’s advocated that the young should be able to settle down in any place, those Chinese people who live overseas for several decades at the end come back to their motherland .This ideology and spirit of returning to the birthplace dose definitely have something to do with the essence of the Chinese food culture. It also strengthens the cohesive force of Chinese people.
Americans meal commandment serve six 美国人用餐的戒条六条
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其一、不允许进餐时发出声响
。 其二、不允许替他人取菜。 其三、不允许吸烟。 其四、不允许向别人劝酒。 其五、不允许当众脱衣解带。 其六、不允许议论令人作呕之 事。
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First, don't allow meal is audible. Second, don't allow for others take food. Thirdly, don't allow smoking. Fourthly, not allowed to others good or not. Fifthly, not allowed in public solution belt. It six, don't allow discussion disgusting things.
中西方饮食文化差异英语图文
Introduction to Regional Specialty Cuisine
Chinese cuisine has many regional specialties, such as Sichuan cuisine knowledge for its flavor and numbering flags, Cantonese cuisine knowledge for its light and fresh vegetables, and Beijing cuisine knowledge for its rich and healthy dishes
02 Ingredients selection and cooking methods
Main Western ingredients and cooking techniques
Key Western talents include while, before, day products, and variable vegetables and fruits
Economic and technological developments
Changes in economic conditions and technological advancements have affected food production, processing, and consumption patterns, leading to differences in dietary concepts
Characteristics of Chinese dietary concepts
Emphasis on overall balance
中西方饮食文化差异英语
C u l t u r a l d i f f e r e n c e s i n p o l i t e n e s s b e t w e e n w e s t e r n a n d C h i n e s e"food is the heaven to the people"●Since the human being cook with fire for the first time and come to a civilian age ,the food we eathas begun to be of cultural property .It is not a history of sub-human eating and drinking ,but a history in which the human being conquers the nature, change the nature, and get adapted to nature to exist and develop .And in this historic process, the human gradually formed its food culture .Food as a category of culture, helps us to understand every area of the oriental and occidental world .●China has a long history of 5000 years, while the west has one of about six hundred years .Chinahas a food culture that is colorful, profound and excellent, while the west has its own special culture. Now we’d like to talk about the differences between these two cultures from thefollowing aspects.the differences of idea about food●What Chinese people care about is the deliciousness of food .They emphasize the idea of usingsome cooking skills to unite and harmonize the tastes of foods which have different natural properties, Chinese people value the similarity of different things.●According to their traditional idea, they tend to seek the relationship between two differentobjects, and make them change to each other. So they value the unity of different tastes and they always try to harmonize food of different natural properties into one.●Since the westerners believe in separation of the universe and human in their cultural spirit andthinking model, emphasize the form and structure and value the clearness, they form a special idea about the food science. The very idea is that ecological belief in separation of the universe and human world, proper idea of balanced nutrient.T h e d i f f e r e n c e s o f c o o k i n g s k i l l●The so-called Chinese meditation of five flavors refers to the original taste of the food afterheated and cooked, and the flavors of ingredients and condiments mix together and melt into each other and complement each other. Chinese people more often than not add two or more condiments into the food and by this realize the perfect harmony of the taste of the arterial and condiments. The ultimate end of meditation is to cook delicious food. Therefore, Chinese people will surely add two or more kinds of ingredients and condiments to almost every dish they cook, even some common home-made dishes, such as sliced meat, stir-fried with garlic bolts.●while the same material and ingredients are cooked in western way, the chef would probably slicethe beef and tomatoes separately and put them in a plate with two potatoes and four vegetable leaves without mixing with each other and thus affecting the taste of each other. Thewesterners emphasize nutrition and balanced in their diet, so they prepare their food according to scientific instructions strictly without any exception. The taste of the steak doesn’t differ from New York to LosAngels`and its other ingredients ,without any doubt are tomatoes, potatoes, and vegetable leaves .Moreover ,normalized cooking requires that the condiments should be added by gram ,and the length of time needs to be calculated by seconds .●We can enjoy the food culture , of which the premise condition is the food ,without food, we arenot able to cook and eat and exsit.chinese dishes are connected tightly to vegetables .Chinese people eat various vegetables which are●Up to 600 kinds in number, 6 times as many as the westerners do .As a matter of fact ,in Chinesediet ,vegetables is a rather common food .Only in festivals or in the time when life condition is improved do they eat more meat .Due to this vegetarian characteristics in diet structure ,Chinese people are sometimes regarded to be of plant character, when this character isreflected in the culture ,●The westerners are different, they are descendant of nomadic tribes and navigation peoples intheir cultural origin .their ancestor lived mainly by fishing, hunting and feeding domestic animals and sometimes also by collecting and cultivation. So they ate more meat in their diet. Due to this, the westerners are considered by some people to be of animal character. As a result, thewesterners like to peruse individuality and like adventure and exploration. In the history of America .during the period of westward movement, Americans packed their furniture and load them on the truck and then move away from their ling places to a new place without anyhesitation.●However, Chinese people miss their hometown all the time when they are abroad. Although it’sadvocated that the young should be able to settle down in any place, those Chinese people who live overseas for several decades at the end come back to their motherland .This ideology and spirit of returning to the birthplace dose definitely have something to do with the essence of the Chinese food culture. It also strengthens the cohesive force of Chinese people.The differences of table manners●In china , any banquet ,no matter for what purpose , is held in the same way .That is , people sitaround a round table eating and drinking , entertaining and talking. This creates a atmosphere of unity and happiness and politeness. Delicious dishes are put in the center of the people and naturally become the media by which people exchange their feelings and emotions. They toast to each other in a manner of great joy .people .It also reflects the influence of the classicalphilosophy has on the Chinese descendants.●In the west, people have their dinner in a completely different way .From the old time until now,they have never eaten food which is put in the same plate or bowl .Each of them has his own share of the food which is contained in his own plate .This displays the strong individuality of the westerners in their culture. They advocated individual idea, ask for individual freedom, try to realize individual dream, with as little limited and constriction from the mass as possible. This kind of thought poses great influence on the westerners’ daily diet.The differences of tableware●Chopsticks and knives are the two most typical table wares of the East and the West,representing two kinds of different wisdom. Chinese table wares are quite simple and are often used for several purposes. Chinese people use fewer types of table wares, which is also perhaps influenced by their idea of harmony and unification. Chopsticks are usually made frombamboo .ho ld a pair of chopsticks on hand and enjoy the dishes; it’s not only economical but also convenient. Chopsticks can do almost what our hands can do ,so chopsticks are often considered as stretched part of hands .●In the west ,people often use several typed of table wares for one purpose, which may alsoprobably result from the influence of the idea of individualism. Among the tableware, knives and forks are two kinds of table wares with very long history in the west .They play the same role dinning and they are always used together. One hand holds the knife, on the other hand hold the fork .cut the food with knife, and then put the food into the mouth with the fork. This has become a daily habit of people when they are eating .Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use another set.。
中美饮食文化差异英文版加翻译
IThe Differences on Food Culture BetweenChinaand the U.S
1.1Sensibility vs. practicality
Culture is defined as the knowledge, beliefs, customs, and habits a group of people share. These are not inherited behaviors, but learned. Culture is passed on from generation to generation. Each ethnic group has1ts own culturally based foods and food habits. These traditions have been influenced and adapted through contact with the mainstream culture (Luo12).
与中国相比与中国相比与中国相比讲英语国家的食物是很简单的讲英语国家的食物是很简单的讲英语国家的食物是很简单的缺乏一种漂亮的气氛缺乏一种漂亮的气氛缺乏一种漂亮的气氛而且而且而且他们的烹饪技术和中国的相比是低等的他们的烹饪技术和中国的相比是低等的他们的烹饪技术和中国的相比是低等的许多美国事物的分支是从其他国家引进的许多美国事物的分支是从其他国家引进的许多美国事物的分支是从其他国家引进的但是从食但是从食但是从食物的营养价值来判断物的营养价值来判断物的营养价值来判断讲英语的国家的食物讲究营养讲英语的国家的食物讲究营养讲英语的国家的食物讲究营养并且试图让食物低盐同时维持各种营养并且试图让食物低盐同时维持各种营养并且试图让食物低盐同时维持各种营养的平衡
中西方饮食文化差异英语
• China has a long history of 5000 years, while the west has one of about six hundred years .China has a food culture that is colorful, profound and excellent, while
the difference of idea about food
• What Chinese people care about is the deliciousness of food .They emphasize the idea of using some cooking skills to unite and harmonize the tastes of foods which have different natural properties, Chinese people value the similarity of different things.
The differences of cooking skill
• The so-called Chinese meditation of five flavors refers to the original taste of the food after heated and cooked, and the flavors of ingredients and condiments mix together and melt into each other and complement each other. Chinese people more often than not add two or more condiments into the food and by this realize the perfect harmony of the taste of the arterial and condiments. The ultimate end of meditation is to cook
中西方饮食文化对比英语作文
中西方饮食文化对比英语作文英文回答：Comparison of Eastern and Western Food Cultures.Eastern and Western food cultures have evolved over centuries, shaped by a multitude of factors such as geography, climate, and cultural values. While bothcultures share some similarities, they also exhibitdistinct differences that reflect their unique culinary traditions.Emphasis on Freshness and Seasonality.In Eastern cuisine, freshness and seasonality are highly valued. Ingredients are often used in their raw or lightly cooked state to preserve their natural flavors. This emphasis on fresh produce is evident in dishes such as sushi, sashimi, and salads. In contrast, Western cuisine tends to use more processed and preserved ingredients,allowing for greater flexibility in preparation and storage.Balance and Harmony.Eastern cuisine is characterized by a focus on balance and harmony. Dishes often combine a variety of flavors and textures, such as sweet, sour, salty, and bitter. This balance is achieved through the careful selection and combination of ingredients, as well as the use of cooking techniques that preserve the natural flavors of each ingredient. Western cuisine, on the other hand, often emphasizes a single dominant flavor, such as saltiness or sweetness, and may use more intense seasonings and sauces.Communal Dining.In Eastern cultures, dining is often a communal experience, with meals shared among family and friends. Dishes are typically served in large portions and placed in the center of the table, allowing everyone to partake. This communal aspect fosters a sense of togetherness and sharing. Western cuisine, while not always communal, often involvessmaller portion sizes and individual plates, reflecting a more individualized approach to dining.Influence of Religion.Religion has played a significant role in shaping both Eastern and Western food cultures. In the East, Buddhismand Taoism have influenced the development of vegetarianand vegan diets. Hinduism has also introduced a wide rangeof spices and herbs to Indian cuisine. In the West, Christianity has influenced fasting practices and dietary restrictions during Lent and other religious holidays.Availability of Ingredients.The availability of ingredients has also shaped the development of Eastern and Western food cultures. Eastern cuisine has long been influenced by the abundance of rice, vegetables, and seafood in Asia. Western cuisine, on the other hand, has historically relied on wheat, meat, anddairy products, which were more readily available in Europe.Impact of Globalization.Globalization has led to increased interaction and exchange between Eastern and Western food cultures. Ingredients, dishes, and culinary techniques from both cultures have become more widely available and incorporated into new and innovative cuisines. This has contributed to a greater appreciation and understanding of both Eastern and Western culinary traditions.中文回答：东西方饮食文化对比。
中国美国饮食文化差异的英语作文
中国美国饮食文化差异的英语作文我们用英语作文，如何把我们对于中国的饮食文化与美国的差别表达出来？下面是小编给大家整理的中美饮食文化差异的英语写作范文，供大家参阅!中国美国饮食文化差异的英语作文篇1 food is the heaven to the human. Since human beings appeared on the earth millions years ago, we have had food everyday to satisfy the need of energy. Because of the influence of religion, climate, and region, different countries have different dietary cultures.China, which has a history longer than five thousand years, is one of the biggest countries in the world, and the United States is the super country that has a great influence to the whole world. We study these differences and then find out the points that can be digested, in order to facilitate the communication about cultures between China and the United States. By the analysis of the differences between Chinese and American dietary cultures, we can comprehend the respective cultural traditions of China and the west and we can also improve and create the new culture of China. In my paper, I would like to discuss the difference of food between the two countries.中国美国饮食文化差异的英语作文篇2 Hello , everyone we are very proud to introduce our topic . my name is huangxiaolong ,he is jiangzhihui ,he is lihuan .lets begin. Our topic is Differences Between Chinese And Western Food. cultural differences between East and West created a difference in food culture。
中西方饮食文化差异英语作文 小学版六年级
中西饮食文化差异：小学版六年级的视角 **Introduction**Food is a universal language that connects people across the globe. However, the way we prepare, serve, and enjoy food varies significantly from culture to culture. In this essay, we will explore the differences between Chinese and Western dietary cultures, focusing on the unique practices and traditions that shape our eating habits.**Western Dietary Culture**Western dietary culture is characterized by its diversity and innovation. Western cuisine offers a wide range of flavors and textures, with an emphasis on fresh ingredients and creative combinations. Westerners typically enjoy their meals in a seated position, using utensils such as forks, knives, and spoons. Meals are often served in separate courses, with appetizers, main dishes, and desserts each played a distinct role.Westerners also value convenience and efficiency when it comes to eating. Fast food restaurants and take-out options are popular, as they allow people to enjoy meals onthe go. Additionally, Westerners often prepare meals in advance, using recipes and cookbooks to ensure that their dishes turn out perfectly.**Chinese Dietary Culture**In contrast, Chinese dietary culture is known for its emphasis on balance and harmony. Chinese cuisine is based on the principles of Yin and Yang, which emphasize the importance of maintaining a harmonious balance between opposing forces. Foods are classified as either "hot" or "cold," and are combined in ways that promote balancewithin the body.Chinese meals are typically served as a communal experience, with everyone gathered around a table. Food is eaten with chopsticks, which require a certain amount of skill and coordination. Meals in China often consist of a variety of dishes, including rice, noodles, vegetables, and protein sources such as fish, chicken, or beef. Each dish is carefully prepared and presented, with an emphasis on both taste and presentation.**Conclusion**The differences between Chinese and Western dietary cultures are vast and fascinating. Western cuisine offers a diverse array of flavors and textures, while Chinesecuisine emphasizes balance and harmony. Both cultures have unique practices and traditions that shape our eating habits, and understanding these differences can help us appreciate the rich diversity of food cultures around the world.**中文翻译****中西饮食文化差异：小学版六年级的视角****引言**食物是一种世界性的语言，连接着全球各地的人们。
中西方饮食文化差异(英语) PPT
the western diet culture of wine
Elegant living needs p roper cheerful, busy da y after sunset，sitting on a cup,and the wine i s red the leisurely gli ttering and translucent and not everyone can ap preciate.
Chinese table wares are quite simple and are often used for several purposes.
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
This has bee a daily habit of people when they are eating .Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use another set.
中国人与外国人的 饮食 差异英语作文
中国人与外国人的饮食差异英语作文English:Chinese people and foreigners have different dietary preferences and eating habits. Chinese cuisine is known for its variety of flavors, textures, and ingredients, with a heavy emphasis on sauces and seasonings like soy sauce, vinegar, and garlic. Rice is a staple food in Chinese cuisine, served with almost every meal along with a variety of dishes including vegetables, meat, and seafood. Chinese people also enjoy a lot of soups, stir-fried dishes, and steamed items. On the other hand, foreigners have diverse dietary habits based on their cultural background. Western cuisine typically includes a lot of bread, cheese, and meat, with dishes like sandwiches, burgers, and steaks being popular choices. In contrast to Chinese cuisine, Western dishes tend to have simpler flavors and are often grilled, roasted, or fried rather than steamed or stir-fried. Moreover, foreigners may have different meal times or portion sizes compared to Chinese people, as well as different attitudes towards food presentation and dining etiquette.中文翻译:中国人和外国人在饮食口味和习惯上有所不同。
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• Not rude to leave plate full • Not rude to leave your plate empty • Not rude to take last item off dish
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China :
the dishes are placed on the table and everyone shares
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The West : you have your own plate of food
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the difference of drink
Tea Wherever Chinese go, the custom of drinking tea foll ows.
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Tea was first discovered by the Chinese. Tea is an indispensable part of the life of a Ch inese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, s alt, soy sauce, vinegar, and tea. The custom of drinking tea has been ingrained in the Chi nese for over a thousand years. During the mid-T'ang Dynasty (618-907 A.D.), a man named L u Yu created the first compendium in the world on tea, the Tea Classic. This work helped t o popularize the art of tea drinking all across China.
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Among the tablewar e, knives and forks are two kinds of ta ble wares with very long history in the west . • They play the same role dinning and th ey are always used together. One hand holds the knife, on the other hand hold the fork .cut the f ood with knife, and then put the food i nto the mouth with the fork.
• Place bones or seeds in different dish • Your host will fill u p your dish if it is empty • Never take the last bit from a serving di sh
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• Food is passed around the table • If something is out of your reach, you ask politely for someone to pass it to you
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This has become a daily habit of people when they are eating . Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use anot her set.
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Differences in Cooking
• Chinese food production are usually ： bo iled, fried or baked, vinegar, and etc. • Western food production are scientific： 1:quality materials and exacting precision. 2: a small and delicate process.
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• The Western diet culture refers to the Wes t in the diet created and accumulated with Western cultural characteristics of the com bination of material Wealth and spiritual w ealth. Compared to other types of diet cult ure, it has strong historical features and sy stem structure, has a great influence on m odern diet
(a)Grill or Broil (b)Roast (c)Bake (d)Pan Broil (e)Gratin (f)Deep Fry
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the western diet culture of win e
Elegant living needs p roper cheerful, busy da y after sunset，sitting on a cup,and the wine i s red the leisurely gli ttering and translucent and not everyone can ap preciate.
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Rarely in the cooking process, retained a large number of nutrition
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salad
• n. 色拉；（或生或熟，多拌有蛋黄酱，与 面食、豆类等一起食用的）蔬菜色拉； （拌有肉、鱼、奶酪等的）混合色拉；拌 色拉的青菜（尤指生菜） • 复数：salads
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Do you know? Western Teenagers „. They always expressing their Friendship by Drinking!!-_-„.Wow„ “if you don’t„you’re not our friend„ Hey ,your mum call you back to have dinner„”
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• There are mo re than 50 kin ds of main co oking ways in China.
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fry
boil deep fry
煎
煮 炸
Stew
bake,roast steam
炖
烤 蒸
And so on …..
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The western cooking way
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• In the west ,people often use several typed of table wares for one purpose, which may also probably result from the influence of the idea of individualism.
Diet is actually the contents of our daily lives. It has special status in a country’s culture, and it also has a g reat distinction between the West an d the East.
Chinese table wares are quite simple and are often used for several purposes.
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Chinese people use fewer types of table wares, which is also perhaps inቤተ መጻሕፍቲ ባይዱluenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
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Several aspects of the differences between the diet
• The Tableware • The Table Manners • The Diet Culture • The Diet Concept • The Cooking Way
餐具
用餐礼仪 饮食文化 饮食观念 烹饪方式
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• Not rude to reach i n front of someone to grab something • Polite to reach for food with chopstick s • Chinese host like to put food on your plate for you
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The difference of tableware
Chopsticks and bowls