工业设计留学作品集模板要点
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PORTFOLIO
Tom Verbist | Student Product Designer
| 01
About me.
Who I am and what do I have to offer? | 02
Product Design.
Projects I have done so far.
| 03
Design Research.
Addition and vision on the design field | 04
Other Work. What else can I do?
| 05
Contact.
Yes, you can contact me!
| 01
About me.
Who I am.
Hi, dear reader! I’m Tom Verbist, currently a product design student at the Integral Product Development departement of Artesis university college of Antwerp. My homebase is located in Elewij t near Mechelen, Belgium.
With a multidisciplinary approach, I make sure your product has a solid and innovative design. In other words, I work with a well-structured design process, solving the ideation all the way
to end-user product. The outcome of this method guarantees a technical, economical and functional stability.I consider myself being a teamplayer and I have a broad interest in design and design-related challenges, so I would love to join in on the exciting projects you have to offer. You can fi nd my coordinates in the ‘Contact me’ Section. Thank you!
Strengths
•
Ideation & Brainstorming• Analysis & Design research• Product Envisioning
•
Eye for detail & organisation
Software Skills
3D-modelling:• Solidworks • Rhinoceros Rendering:• Ke yshot
• V-ray for RhinocerosGraphic Design
• Adobe Photoshop• Adobe Illustrator• Adobe IndesignOther:
• Arduino Programming
Experience
• Student Worker at Achilles Associates: Product
Development & Design (2012• Internship at Achilles Associates:Product Development & Design
(August - September 2011
| 02
Product Design
Product Case:
Robotic Wine Serving
Smart Mechanics Artesis
The goal of this student project was creating a robot capable of serving food or drinks. Within this context, I created a wine-serving robot that operates in classy and trendy restaurants. It is capable of transporting and serving two types of wine, while displaying their characteristics and background information. The user can either choose to taste the wine or fi ll the glass according to their needs.
The robot has been given the right dimensions, acquired through restaurant observation and critical distance measuring. In this way, the robot operates in the user’s zone of convenient reach and is very mobile within the restaurant. The main challenge was to create a valuable and yet low-production-cost product
due to the small product series.