餐桌礼仪常用英语

酒水

你喜欢喝什么酒What would you like to drink,

May i fill your glass again？

要再给你加点酒吗

Drink more.

多喝点。

Here's to our friendship and to your health, Cheers!

为我们的友谊和您的健康，干杯！

To the success of your长春trip!

为你长春之行成功干杯！

上菜

Help yourself.

自己来！请自便！

Have some more.

Have more.

Have a little more.

Eat more.

多吃点。

Would you like a little bit more

你想再来点吗

Ah, here come the egg rolls.

Ah，上春卷儿了。

Try some of the cold dishes.

吃点凉菜吧。

Another course is coming up. 另一道菜上来了。

Just help yourself to whatever you'd like. 请随便挑你喜欢的吃。Since you don't help yourself, i'll help you with some fish balls.既然你自己不下筷，我只好来帮你搛点鱼丸。

It tastes best when taken piping hot.

趁热吃好吃。

Have some more, please.

请再来点儿。

May i help you get some pieces of sweet and sour fish？

我给你夹点糖醋鱼吧。

接待宾客常用基本英语对话句型

1. 四种基本句型

正式的英语，疑问句只有下列四种句型：

May I ~ 我可以 ~ 吗 Could you ~ 您可以 ~ 吗

Would you ~ 您愿意 ~ 吗 Shall I ~ 我可以 ~ 吗

这四种句型被广泛地应用在业务应对上。用法如下：

(1)、自己想做某些事情时，用May I ~ 想问不知道该不该问的问题时，用May I know？

May I have your name, please

请问贵姓

May I have your check out time, please？

请问您什么时候结帐退宿

May I see your passport, please

我可以看一下您的护照吗

（2）、有求于客人时，用Could you ~ ？

Could you fill out the form, please

请填写这张表格好吗

Could you write that down, please

请写下来好吗

Could you hold the line, please

请不要挂断电话好吗

以上这类情况如果用Would you ~ 来问，就变成上级对下级说话的口气，带有质问对方的意思，不适合酒店服务人员使用，所以应特别留意。

（3）询问客人的喜好或意愿时，用Would you ~ ？

Would you like tea or coffee

您要茶还是咖啡

Would you like to take a taxi

您需要出租车吗

Would you mind ~ ing

您介意 ~ 吗

下列为“疑问词+ Would you ~ ”的句型，只能用于询问客人的希望。When would you like to visit the Jade Buddha Temple？

您什么时候参观玉佛寺

Where would you like to have lunch

您想去哪里吃午餐

What time would you like to eat

您想要什么时候用餐

Who would you like to contact

您想和谁联系

Why would you like to visit Hong Kong

您为什么想去香港

Which kind of room would you prefer

您喜欢哪一种房型

Which museum would you like to visit

您想去参观哪一间博物馆

How would you like to settle your bill

您想用什么方式付帐

How long would you like to stay

您住多久

How many tickets would you like to buy

您要买几张票

（4）提供建议或服务给客人时，用Shall I ~ 与 Would you like me to do ~ 的意思相同。

Shall I draw the curtains 需要我把窗帘拉上吗

Shall I call a bellman 需要我叫服务生来吗

Shall I draw you a map 需要我画张地图给您吗

Shall I make the reservation for you 需要我替您订房间吗

2. 打招呼

向宾客问候时，必须始终面带微笑用眼睛看着对方。不要说Hello或Hi应该按照时间来说：

Good morning, sir. 早上好，先生。

Good afternoon, ma’am. 下午好，女士。

之后可根据情况加入适当的问句，例如：

Good morning, sir. Welcome to our hotel / *** hotel.

早上好，先生。欢迎光临本酒店 / ***大酒店。

Good evening, ma’am. May I help you

晚上好，女士。需要我效劳吗

如果知道客人姓氏，尽量使用客人姓氏。

？

3. 回答

在与客人对话的过程中，有时必须就对方要求的事项作简要而具体的说明，有时须随声附和表示认同，或确认客人所说的话，已表示慎重。仔细听，听清楚，在依状况作正确的回答尤为重要。

（1）一般的回答：

I see, sir. 我了解，先生。

Certainly 当然好的。

（2）要客人等待时：

Just a moment, please. 请稍等。

Sorry to kept your waiting, sir. 对不起让您久等了，先生。

Could you wait a little longer, please 请稍等一会可以吗

（3）拒绝客人要求时：

在无法满足宾客的要求，而需要拒绝的时候，不可以直接说：No, 而应该用下面的说法，并在其后加上理由说明。

Sorry, sir. I’m afraid we don’t have it.

对不起，先生。我恐怕我们没有。

（4）道歉的时候：

说话时注视宾客的眼睛是非常重要的礼节。此外，措辞中应该避免连续使用含有“对不起”之类的语气。如果是自己的过失，用I am …，如果是因为饭店的错误而道歉，则用We are …。

I’m very sorry for the delay. 很抱歉耽误您的时间。

I’m so sorry for the inconvenience. 很抱歉给您带来不便。

I’m sorry for the mistake. 很抱歉是我弄错了。

I would like to apologize for … 。

我要为…道歉。（上级负责人使用的措辞）

（5）宾客说Thank you时的回答：

You are welcome. 不客气。

It’s my pleasure. 我的荣幸。

（6）给客人东西的时候说：

Here is your room key. 这是您的房间钥匙。

Here you are. 您要的东西在这里。

Here it is. 这就是。

（7）送客人离开的时候：

Have a nice day. 祝您今天愉快。

Have a nice trip. 祝您旅途愉快。

Have a good night. 晚安。

Please enjoy your stay. 祝您住店愉快。

We hope you have enjoyed your stay. 希望您住得还满意。

We hope to see you again soon. 欢迎你再度光临。

Thank you for your staying with us. 谢谢光临。

（8）听不懂客人的意思时：

客人有所要求或疑问时，应该尽量帮忙或加以解释说明，又听不懂的时候，不可一味的装懂，应该马上再问一次，或是请客人稍等，然后找来上级或同事予以解决。另外，不习惯客人的英语，可能是因为不了解其中的意思，应该把握话中关键字，如此必然有助于理解语意。

Pardon me 请原谅，再说一次

I bag your pardon 原谅我，请再说一次。

Could you repeat that, please 请再重复一次好吗

I’m afraid I don’t understand. 我恐怕没听明白。

Could you speak slowly, please 请说慢一点好吗

Excuse me, sir. Do you mean … 对不起，先生。您的意思是…

饮品词汇中英文对照表

drink 饮料

mineral water 矿泉水

orangeade, orange squash 桔子水

lemonade 柠檬水

beer 啤酒

white wine 白葡萄酒

red wine 红葡萄酒

claret 波尔多红葡萄

cocktail 鸡尾酒

liqueur 白酒,烧酒

shaohsing wine 绍兴酒

yellow wine 黄酒

Kaoliang spirit 高粱酒

Wu Chia Pee 五加皮

vodka 伏特加

whisky 威士忌

brandy 白兰地

cognac 法国白兰地

gin 琴酒

gin flzz 杜松子酒

martini 马提尼酒

中国菜名中英文对照

头盘餐前小品Appetizers

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 5.酥炸大虾Fried Prawns

12.脆皮春卷Spring Rolls

汤羹类Soup

7.酸辣汤Hot & Sour Soup

13.西葫牛肉羹West Lake Beef Soup

16.四宝豆腐羹Steam Tofu Soup

海鲜鱼类Seafood (Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

11.油泡石斑球Crystal Rock Cod

12.川味石斑球Szechuan Rock Cod

13.骨香石斑球Fried Rock Cod Bone

14.咕噜石斑球Sweet & Sour Rock Cod

15.鱼腐扒菜胆Yu Fu w/ Vegetable

鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken (Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken (Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck (Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

10.豉汁炒鸡球Chicken w/ Black Bean Sauce

11.四川炒鸡球Szechuan Chicken

12.菜远鸡球Chicken w/ Tender Green

13.宫保鸡球Kung Pao Chicken

14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce

15.咕噜鸡Sweet & Sour Chicken

16.八珍发菜扒鸭(半)Combination Duck (Half)

17.子罗炒鸡片Ginger & Pineapple Chicken

18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable

19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu

猪牛肉类Meat

1.酸甜咕噜肉Sweet & Sour Pork

2.菜远炒排骨Spareribs w/ Tender Green

3.豉椒排骨Spareribs w/ Black Bean Sauce

4.凉瓜炆排骨Bitty Melon Spareribs

5.京都骨Peking Spareribs

6.椒盐排骨Pepper Salt Spareribs

7.豉椒焖排骨Spareribs w/ Black Bean, Pepper

8.菜远炒牛肉Broccoli Beef

9.凉瓜炒牛肉Bitty Melon Beef

10.黑椒牛仔骨Black Pepper Short Rib

11.椒盐牛仔骨Pepper Salt Short Rib

12.中式牛柳Chinese Style Beef

13.四川牛肉Szechuan Beef

14.干扁牛柳丝String Beef

15.柠檬牛肉Lemon beef

16.麻婆豆腐Mar-Boh Tofu

煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot

6.支竹羊腩煲Dry Tofu Lamb Clay Pot

7.火腩生豪煲Roast Pig Oyster Clay Pot

素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

10.清炒芥兰Chinese Green Tender

11.盐水菜心Salt Green Tender

12.干扁四季豆String Bean Western Style

13.上汤芥菜胆Mustard Green Tender

炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle (Hot Spice)

19.鸳鸯馒头Shanghai Buns (12)

20.上汤水饺Dumpling Soup

21.上汤云吞Won Ton soup

22.丝苗白饭Steam Rice

甜品Dessert

1.雪哈红莲Bird Nest Red Bean Soup

2.椰汁炖雪哈Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选Luncheon Special

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

12.杂菜鸡球Chicken w/ Mixed Vegetable

13.豉椒炒鸡球Chicken w/ Black Sauce

14.四川炒鸡球Szechuan Chicken

15.咖喱鸡球Curry Chicken

16.菜远炒鸡球Chicken w/ Tender Green

17.宫保鸡球Kung Pao Chicken

18.腰果鸡球Cashew Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable

23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

54.干烧四季豆Braised Green Bean

55.鱼香茄子Braised Egg plant

56.蒜茸豆苗Garlic Pea Greens

57.豉汁凉瓜black Bean Sauce & Bitter Melon

58.上汤芥菜胆Mustard Green

59.北菇扒菜胆Mushroom & Vegetable

60.清炒时菜Sautéed Vegetable

61.蒜茸芥兰Garlic & Broccoli

62.豪油芥兰Oyster Sauce Broccoli

63.豪油北菇Oyster Sauce Mushrooms

64.炒什菜Sautéed Assorted Vegetable

日式海蜇Japanese style Jelly Fish

日式八爪鱼Japanese style Octopus

凉拌青瓜Marinated cold cucumber

凉拌粉皮Marinated cold bean pasty

蒜香猪耳仔Garlic taste pig’s ear

麻辣凤爪Spicy hot chicken feet

辣子鸡Stir fry chicken with hot chilli

辣子鸡丁Stir fry chicken dices with hot chili

水煮牛肉Poach beef with hot chili

姜葱爆牛肉Stir fry beef with ginger and shallot

黑椒炒牛肉Stir fry beef with black pepper

茶树菇蒸牛柳Steam beef and mushroom

酱爆牛柳Stir fry beef in bean sauce

剁椒鱼头Stir fry fish head with chopped hot chili 生炒骨/酸甜排骨Sweet and sour spare ribs

回锅肉Sichuan style stew pork

梅菜蒸肉片Steam port with preserved vegetable 金华娃娃菜Stir fry baby cabbage

尖椒牛肉Stir fry beef with hot chili

芦笋炒牛肉Stir fry beef and asparagus

西兰花超鱿鱼Stir fry squid and broccoli

西芹炒腊味Stir fry preserved ham and celery

韭菜花炒银鱼Stir fry whitebait with chives

土豆炒肉片Stir fry pork with potato

煲淋大芥菜Leaf mustard in soup

三色蒸蛋Steam eggs

潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork

豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce

节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon

酸豆角炒肉碎Stir fry minced pork with pickle bean

菜甫煎蛋Fry egg with vegetable

榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek

上汤油菜Boil vegetable in chicken stock

盐水菜芯Boil vegetable in salty water

广州炒饭Guangzhou Fry Rice

白玉藏珍’Treasures hides in white jade

麻婆豆腐Sichuan style bean curd

凉瓜炒蛋Fry Eggs with bitten melon

炒油菜Stir fry vegetable

茄子煲Stew eggplant clay pot

蒜蓉炒丝瓜Stir fry gourd with garlic

虎皮尖椒Tiger Skin fry pepper

辣椒圈炒蛋Stir fry egg in hot chili

酸辣土豆丝Chili and sour potato

干炒牛河Dry fry rice noodles with beef

肉片炒面Stir fry noodles with pork

斋汤面Vegetarian noodle soup

豆豉爆辣椒圈Stir fry hot chili with bean sauce

老火例汤Soup of the day

豆腐鱼头汤Fish head and bean curd soup

番茄豆腐汤Tomato and bean curd soup

紫菜蛋花汤Laver and egg soup

椰子炖鸡Braise chicken in coconut

土茯苓煲龟Tortoise with tuckahoe soup

单尾品种Snacks and Desserts

榴莲酥Durian Crisp Nosh

*烧酥Barbecued Pork Crisp Nosh

萝卜酥Turnip Crisp Nosh

蛋挞Egg custard nosh

咸甜薄撑Salt/Sweet pancake

潮式煎饼Chaozhou style pancake

番茨饼Sweet potato pancake

黄金饼Golden cake

葱油饼Shallot pancake

香煎生肉包Fried minced pork bun

鸳鸯馒头Assorted steamed bun

炸馒头Fried bun

pork with preserved vegetable 梅菜扣肉

steamed minced pork with salt fish 咸鱼蒸肉饼

sauté diced pork fillet with brown sauce 酱炸里脊丁

ham with fresh bamboo shoots 鲜笋火腿

braised pork leg 红烧猪蹄

pig tripe with chili sauce 麻辣猪肚

sliced meat and liver with fried rice crust 双片锅巴

pork chops with bean sauce 豆豉排骨

pork chops with sweet and sour sauce 糖醋排骨

sauté pork cubelets with hot pepper 宫保肉丁

meat with cayenne pepper 麻辣白肉

braised pork tendons 红烧蹄筋

meat balls braised with brown sauce 红烧狮子头

fried crisp pork slices with sugar powder 糖粉酥肉

roasted suckling pig 烤乳猪

fried crisp pork 脆皮锅酥肉

stewed pork with preserved bean curd 腐乳炖肉

braised pork slices in soy sauce 红烧扣肉

quick-fried pork and scallions 葱爆肉

sweet and sour pork 咕噜肉

steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉

double cooked pork slices 回锅肉

beef with orange peel 陈皮牛肉

mutton shashlik 烤羊肉串

rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉

mutton braised in brown sauce 红烧羊肉

汤类：

consommé 清汤

chowder 羹

double-stewed soup 老火汤

pork and radish soup 连锅汤

three fresh delicacies soup 三鲜汤

five-flavored mutton soup 五滋汤

shark’s fin soup 鱼翅汤

scallop soup 干贝汤

snake potage with eight delicacies 八珍蛇羹

stewed white gourd soup with eight ingredients 八宝冬瓜盅

ginseng and black hen soup 人参炖乌鸡

laver egg soup 紫菜蛋花汤

soup with bamboo shoots and fresh mush 竹笋鲜蘑汤

mushroom soup 清炖冬菇汤

Mt. Lushan stone fungus soup 庐山石耳汤

sliced roast 火鸭芥菜汤

mashed chicken and asparagus soup 芦笋鸡茸汤

consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤

hors d’oeuvers Jinjiang style 锦江拼盆

butterfly-shaped appetizer 蝴蝶冷盆

assorted appetizer 什锦冷盘

eight-diagram-shaped appetizer 太极八卦

spiced chicken liver and gizzard 卤鸡珍肝

shredded boiled pork meat 卤牛肉

spicy chicken giblets 卤鸡杂

salted duck gizzards 盐水鸭肫

duck wing tips 鸭翅膀

cold duck web 拌鸭掌

duck flippers with mustard sauce 芥末鸭掌

spiced peanuts 五香花生仁

sauté sword beans with dried shrimps 开洋炝刀豆

pickled hot vegetables 泡辣菜

cold vermicelli with mustard and meat shreds 冷拌粉皮

wine preserved crabs 醉蟹

boiled shrimps with salt 咸水虾

sliced pork tripe in hot chili oil 红油肚片

chicken pickled in fermented rice wine sauce 糟鸡

roast duck / goose 烧鸭（鹅）

multi-flavor chicken 怪味鸡

spiced beef 麻辣牛肉条

mixed meat in aspic 白切肉

sauté meat and vegetable 什锦肉冻

marinated chicken feet 五香凤爪

spiced marinated chicken 五香酱鸡

chicken skin with mustard sauce 芥末鸡皮

chicken slices with bean jelly sheets 鸡丝粉皮

chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝

duck cutlets with sesame paste 麻酱鸭块

stewed salt-preserved duck 桂花盐水鸭

shrimp chip 虾片

cucumber with jellyfish and dried shelled shrimp 瓜皮虾

raw fish in sauce 生拌鱼

bird’ s nest in crystal sugar 冰糖燕窝

braised snipe in port wine 红酒烧竹鸡

grilled young pigeon 铁扒乳鸽

minced quail 鹌鹑松

eggs preserved in wine 糟蛋

pickled egg 酱蛋

egg in tea 茶叶蛋

spiced goose wing tps and webfeet 蒸腊鹅

spiced goose, Chaozhou style 潮州卤鹅

roast goose, Chaozhou style 潮州烧雁鹅

braised whole duck in soy sauce 红烧全鸭

spiced duck 五香鸭

steamed Nanjing salted duck 蒸南京板鸭

roast Beijing duck 北京烤鸭

sliced chicken in wine sauce 香糟鸡片

deep fried spring chicken 炸童子鸡

steamed chicken in lotus leaf packets 荷叶粉蒸鸡

fried chicken in paper packets 炸纸包鸡

chicken in orange flavor 陈皮鸡

curry chicken 咖喱鸡

braised chicken in casserole 砂锅鸡

mud-baked chicken 叫化子鸡

水果:

pineapple 凤梨

watermelon 西瓜

papaya 木瓜

betelnut 槟榔

chestnut 栗子

coconut 椰子

ponkan 碰柑

tangerine 橘子

mandarin orange 橘

sugar-cane 甘蔗

muskmelon 香瓜

shaddock 文旦

juice peach 水蜜桃

pear 梨子

peach 桃子

carambola 杨桃

cherry 樱桃

persimmon 柿子

apple 苹果

mango 芒果

fig 无花果

water caltrop 菱角almond 杏仁

plum 李子

honey-dew melon 哈密瓜loquat 枇杷

olive 橄榄

rambutan 红毛丹durian 榴梿strawberry 草莓

grape 葡萄

grapefruit 葡萄柚

lichee 荔枝

longan 龙眼

wax-apple 莲雾

guava 番石榴

banana 香蕉

熟菜与调味品:

string bean 四季豆

pea 豌豆

green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽

kale 甘蓝菜

cabbage 包心菜; 大白菜broccoli 花椰菜

mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜

tarragon 蒿菜

beetroot, beet 甜菜

agar-agar 紫菜

lettuce 生菜

spinach 菠菜

leek 韭菜

caraway 香菜

hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣

asparagus 芦荟

bamboo shoot 竹笋

dried bamboo shoot 笋干chives 韭黄

ternip 白萝卜

carrot 胡萝卜

water chestnut 荸荠

ficus tikaua 地瓜

long crooked squash 菜瓜loofah 丝瓜

pumpkin 南瓜

bitter gourd 苦瓜

cucumber 黄瓜

white gourd 冬瓜

gherkin 小黄瓜

yam 山芋

taro 芋头

beancurd sheets 百叶champignon 香菇

button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇

dried mushroom 冬菇

tomato 番茄

eggplant 茄子

potato, spud 马铃薯

lotus root 莲藕

agaric 木耳

white fungus 百木耳

ginger 生姜

garlic 大蒜

garlic bulb 蒜头

green onion 葱

onion 洋葱

scallion, leek 青葱

wheat gluten 面筋

miso 味噌

seasoning 调味品

caviar 鱼子酱

barbeque sauce 沙茶酱

tomato ketchup, tomato sauce 番茄酱mustard 芥茉

salt 盐

sugar 糖

monosodium glutamate , gourmet powder 味精vinegar 醋

sweet 甜

sour 酸

bitter 苦

lard 猪油

peanut oil 花生油

soy sauce 酱油

green pepper 青椒

paprika 红椒

star anise 八角

cinnamon 肉挂

curry 咖喱

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关于英语餐桌礼仪.doc

关于英语餐桌礼仪你去世界各国的时候吃饭是面部来要用英语说话的，即使有国人在。下面是为大家准备的关于英语餐桌礼仪，希望可以帮助大家! 关于英语餐桌礼仪 Britain 英国 Always: Eat with your fork in your left hand and knife in your right. 左手持叉，右手持刀。 Never: Speak with your mouth full. 说话时嘴里塞满了食物。 Denmark 丹麦 Always: Place your fork downwards on a plate if you want seconds. 若要添菜，可将餐叉朝下，置于盘上。 Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left. 取走盘中最后一份食物。若盘中留下一人份时，可考虑分而食之。

Japan 日本 Always: Indulge in slurping. It is considered polite. 吃饭大声咂吧，在日本被视为礼貌之举。 Never: Pour yourself a drink. It is tradition to pour drinks for one another. 自己倒饮料。食客为彼此倒饮料，才符合传统习俗。 Thailand 泰国 Always: Consider meals as a social event where only the person perceived as the riches pays. 饭局其实是个社交场合，最有钱的那个自然会买单。 Never: Leave your chopsticks in the bowl. It symbolises death. 将筷子插在碗中，那很不吉利。 Mexico 墨西哥 Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating. 等主人说完"用餐愉快"(Buen Provecho)后，再开始吃喝。 Never: Arrive on time. Arrive 30 minutes late, if not

英语餐桌礼仪

英语餐桌礼仪本文是关于英语餐桌礼仪，仅供参考，希望对您有所帮助，感谢阅读。英美餐桌礼仪差异 1.让客人和长辈先吃每一道菜 let the elder people and the customer eat first 2.不要用筷子敲碗 don't use the chopsticks hit the bowl 3.不要将手伸到饭桌对面夹菜 don't reach to get the food on the opposite side 4.等大家到齐了，才开始吃 don't eat until everyone is there 5.为主人的长寿、健康、成功干杯 wish for the people who host the dinner 中国饮食在世界上是很有名的。Ibelieve the Chinese food is famous around the world. 假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table. 这个位子一般是主位，是主人的。Well,normally this seat is the seat for the host or the hostess. 这个位子面朝着门。(面朝着门的一般是主位。)Theseat is facing the door of this room. 也可以根据餐巾的样式来辨别座位。Onemay also distinguish the seats at the table from the style in which the napkinsare folded. 无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。Regardlessof how the napkins are arranged.，thetallest arrangement will always

中国的餐桌礼仪英文作文范文

中国的餐桌礼仪英文作文范文内容简介： 1让客人和长辈先吃每一道菜 2不要用筷子敲碗 3不要将手伸到饭桌对面夹菜 4等大家都到齐了再吃 5为主人的健康长寿成功干杯 Dietary Changes and Health Care As is shown in the graph, China's food distribution has taken great changes from 1960's to 1990's According to this statistics of cereals, vegetable, meat, and fruits, the number of those who eat rice, flour or vegetable has greatly decreased in the past four decades. In contrast of this the number of those who eat oil or meat has sharply increased. From such dietary changes, we can perceive the rapid improvement of our people' s living standard. Why does this improvement occur? The direct reason is the fact that the Chinese people have attached much importance to their health care. Nationally, China's economic growth is booming, and more people are getting richer. Individually, everyone's consumption of food is increasingly varied. In particular, most of people are reluctant to eat much vegetable, but much meat

英美文化：10条不可不知的西方餐桌礼仪(双语)

英美文化：10条不可不知的西方餐桌礼仪(双语) 1. When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs. 1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。别让椅子腿碰到女士的腿。 2. If you’re seated at a table with eight or fewer guests, wa it for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it’s OK to start when several people are seated and served. 2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。 3. All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys. 3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。 4. Don’t snap your napkin open or unfurl it showily like it’s an Olympic flag. 4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。 5. If you prefer not to have wine while dining out, don’t turn your glass upside down, and don’t make a big deal of saying you don’t drink. Simply place your fingertips on the rim of the glass and say “Not today, thanks.” 5.如果在用餐时你不想饮酒，不要把酒杯倒过来放，也不要很在意地宣布你不喝酒。只要轻轻地把指尖放在酒杯边缘，说一句“今天不喝，谢谢。” 6. If you’re eating and want to take a sip, dab your mouth with your napkin to avoid staining the rim of the glass. 6.如果你在吃东西的时候，想要啜一口饮料的话，那就先拿餐巾把嘴擦干净了，以免在杯子边缘留下残迹。 7.Grabbing a bow l of salad or a saltshaker as it’s being passed to someone who asked for it is the equivalent of cutting in line: greedy and rude. 7.把原本要递给别人的沙拉碗或者盐瓶从半道截下来，这基本上就等于在说：你是个既贪婪又粗鲁的人。 8. On the subject of passing: Dishes go counterclockwise, but if someone to your left asks for something, you can hand it directly to him. 8.餐桌上要传递东西的话，规则一般是逆时针传递。不过，如果坐在你左手边的人想要什么东西时，你也可以直接递给他。 9. When you excuse yourself to go to the restroom, just say “Please excuse me.” 9.想去洗手间的时候，只要说“失陪一下”就可以了。 10. When out with friends or family — even at a fancy restaurant —it’s OK to ask for your leftovers to be wrapped. But don’t do it at a business lunch or dinner. 10.和朋友家人一起外出用餐，即使是到很高级的餐馆，也可以要求把吃剩下的食物打包带走。不过，如果是在商务宴会上，就不要这么做了。