WSET2级考前复习题

WSET2级考前复习题
WSET2级考前复习题

1、在品尝葡萄酒时,酸度在口腔中是如何被证明的?

A、口腔中产生成熟的甜香味

B、嘴里产生苦涩感

C、口腔中产生强烈的咸味

D、使你的口中充满唾液

2、下列哪个选项的葡萄酒适合搭配轻奶酪

A、茶色波特

B、波亚克葡萄酒

C、澳大利亚的西拉子

D、瓦波利切拉葡萄酒(意大利)

3、酒精发酵的过程中释放出什么气体?

A、二氧化氮

B、过氧化氢

C、硫化氢

D、二氧化碳

4、阿尔萨斯(Alsace)最著名的葡萄酒是:

A、甜白葡萄酒

B、干白葡萄酒

C、干红葡萄酒

D、起泡酒

5、下列哪种葡萄酒的缩写中涉及到LBV?

A、雪莉酒(Sherry)

B、天然甜葡萄酒(Vin Doux Naturels)

C、马德拉酒(Madeira)

D、波特酒(Port)

6、下列哪个葡萄品种不是德国常见的葡萄品种?

A、长相思(Sauvignon Blanc)

B、雷司令(Riesling)

C、西万尼(silvaner)

D、弗朗克慕勒(Muller-Thurgau)

7、以下烈酒中哪一个的名字缩写使用VSOP?

A、金酒(Gin)

B、伏特加(Vodka)

C、干邑(Cognac)

D、格兰威士忌(Scotch Whisky)

8、使用下列哪种方法会产生最好的橡木香气?

A、橡木桶

B、橡木香精

C、橡木条

D、橡木棒

9、梅多克产区(Medoc)最有名的葡萄酒是:

A、甜白葡萄酒

B、干红葡萄酒

C、起泡酒

D、干红葡萄酒和甜白葡萄酒

10、桑塞尔白葡萄酒(Sancerre)产自于哪个国家

A、法国(卢瓦尔河)

B、匈牙利

C、澳大利亚

D、德国

11、下列哪个葡萄品种是芳香型葡萄品种?

A、琼瑶浆(Gewurztraminer)

B、比奥罗(Nebbiolo)

C、歌海娜(Grenache)

D、品丽珠(Cabernet Franc)

12、下列哪个国家的葡萄酒常会见到皮诺塔吉(Pinotage)?

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A、智利

B、澳大利亚

C、阿根廷

D、南非

13、尼伊圣乔治(Nuits-Saint-Georges)在下列哪个地区?

A、波尔多(Bordeaux)

B、勃艮第(Burgundy)

C、罗讷河谷(Rhone)

D、卢瓦尔河谷(Loire)

14、下列哪个葡萄品种是酿造教皇新堡(Chateauneuf-du-Page)的主要葡萄品种

A、歌海娜(Grenache)

B、美乐(Merlot)

C、比奥罗(Nebbiolo)

D、西拉(Syrah)

15、白葡萄酒的发酵温度通常为:

A、10-15℃

B、15-20℃

C、25-30℃

D、20-25℃

16、下列葡萄品种中哪一种单宁最低?

A、赤霞珠(Cabernet Sauvignon)

B、黑比诺(Pinot Noir)

C、西拉子(Shiraz)

D、美乐(Merlot)

17、澳大利亚的哪个地区最适合种植雷司令?

A、玛格丽特河(Margaret River)

B、路斯格兰(Rutherglen)

C、克来尔谷(Clare Valley)

D、吉斯伯恩(Gisborne)

18、下列那组匹配时正确的?

A、博若莱(Beaujolais)和波尔多(Bordeaux)

B、沃莱(Vouvray)和意大利(Italy)

C、莫索特(Meursault)和(Portugal)葡萄牙

D、桑较为赛(Samgiovese)和古典奇昂第(Chianti Classico)

19、下列哪种香气可以在大部分的波马特酒(Pommard)的余味中找到?

A、子

B、草莓

C、香草

D、黑醋栗

20、红葡萄酒的颜色是从哪里来的?

A.红葡萄酒的添加剂

B.不锈钢罐

C.葡萄皮

D.人工色素

21.生长在寒冷地区的葡萄所酿造的葡萄酒的特点是:

A.单宁高

B.酒体重

C.酒精度高

D.酸度高

22.下列哪个是白葡萄品种?

A.佳美(Gamay)

B.桑娇维赛(Sangiovese)

C.维蒂奇诺(verdicchio)

D.美乐(Merlot)

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23.下列哪个是以葡萄品种命名的葡萄酒?

A.热夫雷尚贝坦(Gevrey-Chambertin)

B.库拉瓦拉赤霞珠(CoonawarraCabernet Sauvignon)

C.普依富塞(Poully-Fuisse)

D.圣埃米利永(Sant-Emilion)

24.马尔堡(Marlborough)属于下列哪个国家?

A.澳大利亚

B.新西兰

C.加拿大

D.南非

25.起泡酒的酿造方法中,罐中发酵法和瓶中发酵法的主要区别是?

A. 罐中发酵法是将气泡注入到酒液中

B. 罐中发酵法的第二次发酵在罐进行

C. 罐中发酵法的第一次发酵在罐进行

D. 罐中发酵法酿成的酒是甜的。

26.下列哪种葡萄酒不适合搭配炸鱼?

A.轻酒体的干白葡萄酒

B.高酸,低单宁的红葡萄酒

C.高单宁,重酒体的红葡萄酒

D.高酸的半甜型白葡萄酒

27.下列哪个地区的气候比较寒冷?

A.波尔多

B.勃艮第

C.阿尔萨斯

D.卢瓦尔河谷

28.传统方法酿造起泡酒的正确的顺序是?

A.二次发酵,转瓶,除去酵母,装瓶

B.二次发酵,除去酵母,转瓶,装瓶

C.二次发酵,装瓶,转瓶,除去酵母

D.装瓶,二次发酵,转瓶,除去酵母

29.下列哪一组是酿造红葡萄酒的正确顺序?

A.破碎,发酵,压榨,熟成

B.破碎,压榨,发酵,熟成

C.发酵,破碎,压榨,熟成

D.破碎,发酵,熟成,压榨

30.索乐拉(Solera)系统是酿造什么酒的方法?

A.波特(Port)

B.威士忌(Whisky)

C.干邑(Cognac)

D.雪莉(Sherry)

31.哪种风格的葡萄酒适合搭配比较酸的菜?

A.高酸

B.重酒体

C.轻单宁

D.芳香型

32.下列哪个葡萄品种常用来酿造法定产区级的普伊芙美(AC Pouilly-Fume)

A.白诗南

B.长相思

C.雷司令

D.赛美蓉

33.下列哪一个是调味型烈酒?

A.金酒

B.伏特加

C.朗姆酒

D.特基拉(龙舌兰)

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34.下列哪个地区的葡萄酒最有可能适合于瓶中年?

A.博若莱(Beaujolais)

B.桑塞尔(Sancerre)

C.罗第(Cote-Rotie)

D.瓦波利切拉(Valpolicella)

35.门多萨(Mendoza)在下列哪个国家?

A.阿根廷

B.美国

C.澳大利亚

D.智利

36.一个顾客想尝试与埃米塔日(Hermitage)相似的新世界的葡萄酒,下列选项中你会推荐哪一款?

A.巴洛萨谷的西拉

B.纳帕谷的赤霞珠

C.麦坡谷的美乐

D.中奥塔哥的黑比诺

37.有一瓶2002年的一级田的波马特酒(Premier Cru 2002 Pommard),你觉得它最可能是什么颜色?

A.石榴红Garnet

B.宝石红Ruby

C.紫色Purple

D.茶色Tawny

38.酿造威士忌(Whiskies)的原料是什么?

A.葡萄(Grapes)

B.谷物(Grains)

C.甘蔗(SugarCane)

D.蔬菜(Vegetables)

39.法国的哪个地区是赤霞珠(Cabernet Sauvignon)的主要产区?

A.波尔多(Bordeaux)

B.勃艮第(Burgundy)

C.阿尔萨斯(Alsace)

D.罗讷河谷(Rhone)

40.卡萨布兰卡山谷(Casablanca Valley)在哪个国家?

A.澳大利亚

B.阿根廷

C.智利

D.南非

41.酿造里奥哈(Rioja)葡萄酒的主要葡萄品种是?

A.巴贝拉(Barbera)

B.棠比洛(Trebbiano)

C.歌海娜(Gamacha)

D.天帕尼罗(Tempranillo)

42.下列哪个葡萄品种适合生长在气候比较热的地区?

A.长相思(SauvignonBlanc)

B.雷司令(Riesling)

C.美乐(Merlot)

D.黑比诺(PinotNoir)

43.索泰尔纳(Sauternes)白葡萄酒的甜味取决于?

A.终止发酵

B.使用风干的葡萄

C.使用冰冻的葡萄

D.使用了感染贵腐霉(NobleRot)的葡萄

44.DOCG级的阿斯蒂葡萄酒的风格是?

A.干型静止葡萄酒

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B.甜型静止葡萄酒

C.干型起泡葡萄酒

D.甜型起泡葡萄酒

45.皮斯波特(Piesport)村在哪儿?

A.波尔多

B.意大利

C.阿尔萨斯

D.德国

46.绿酒(Vinho Verde)是在哪里制造的?

A.意大利

B.葡萄牙

C.德国

D.西班牙

47下列葡萄酒中那款最甜?

A.珍藏葡萄酒(Kabinett)

B.高级葡萄酒(QbA)

C.晚采葡萄酒(Spatiese)

D.精选葡萄酒(Auslese)

48.典型的廉价/大批量生产的澳大利亚葡萄酒是在下列哪个地区酿造的?

A.

B.东

C.西澳

D.新南威尔士

49.威尼斯-德-麝香

(Muscat de Beaumes de Venise)葡萄酒是什么风格?

A.甜的加强型白葡萄酒

B.干型加强型白葡萄酒

C.甜型加强型红葡萄酒

D.干型加强型红葡萄酒50.巴罗洛DOCG产自哪个国家?

A.西班牙

B.葡萄牙

C.意大利

D.希腊

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人力资源管理师四级考前冲刺精选试题及答案解析(附答案解析)

人力资源管理师四级考前冲刺精选试题及答案解析(附答案解析) 一、选择题 1在常见的绩效信息采集方法中,()是考评人员到有关数据统计或汇总的权威部门查证有关数据采集考核信息。 A.实地调查法 B.现场记录法 C.数据积累法 D.问卷调查法 参考答案:C 参考解析: 常见的绩效信息采集方法包括:①实地调查法;②现场记录法;③数据积累法; ④问卷调查法;⑤抽样调查法。其中,数据积累法是指考评人员到有关数据统计或汇总的权威部门查证有关数据采集考核信息。 2下列陈述中,符合绩效考核指标设置要求的是()。 A.让顾客完全满意 B.熟悉设备的使用和维护 C.尽量节约时间 D.每月废品率不超过1% 参考答案:D 参考解析:

绩效应以完成工作所达到的可接受的条件为标准,不宜定得过高。由于绩效标准是考评评判的基础,因此,必须客观化、定量化,具体做法是将考评要项逐一分解,形成考评的评判标准。只有D项指标符合客观化、定量化的要求。 3绩效管理制度的基本内容不包括()。 A.绩效管理的目标 B.员工申诉的管理办法 C.职位晋升的标准 D.考评结果应用原则及配套措施 参考答案:C 参考解析: 在起草和编写企业员工绩效管理制度时,至少应当包括以下十个方面的基本内容:①概括说明建立绩效管理制度的原因、绩效管理的地位和作用;②对绩效管理的组织机构设置、职责范围、业务分工,以及各级参与绩效管理活动的人员的责任、权限、义务和要求做出具体的规定;③明确规定绩效管理的目标、程序和步骤,以及具体实施过程中应当遵守的基本原则和具体的要求;④对各类人员绩效考评的方法、设计的依据和基本原理、考评指标和标准体系做出简要确切的解释和说明;⑤详细规定绩效考评的类别、层次和考评期限;⑥对绩效管理中所使用的报表格式、考评量表、统计口径、填写方法、评述撰写和上报期限,以及对考评结果偏误的控制和剔除提出具体的要求;⑦对绩效考评结果的应用原则和要求,以及与之配套的薪酬奖励、人事调整、晋升培训等规章制度的贯彻实施和相关政策的兑现办法做出明确规定;⑧对各个职能和业务部门年度绩效管理总结、表彰活动和要求做出原则规定;⑨对绩效考评中员工申诉的权利、具体程序和管理办法

计算机基础模拟题第二套及答案

《计算机基础》试卷 学院:专业:年级:姓名: 一判断题(每题1.5分,共15分) 1 Windows XP系统是一种应用软件。() 2 电子计算机的计算速度很快但计算精度不高。() 3 计算机不但有记忆功能,还有逻辑判断功能。() 4 常用微机系统中的字符编码是ASCII码。() 5 CRT通常是指阴极射线管的显示器。() 6 一个合法的数据中出现了7、8,该数据一定是10进制数。() 7 Num Lock 控制键用来打印当前屏幕中的内容。() 8 程序设计中的“变量”命名可以使用任何字符。() 9 在当型循环结构中循环程序体至少执行1次。() 10 一般认为,计算机病毒只能通过网络传播。()二选择题(每题2分,共40分) 1 下列那位科学家提出了测试机器智能的Turing规范 [A] 香农 [B] 艾伦·图灵 [C] 冯·诺伊曼 [D] 乔治·布尔 2 下列关于世界上第一台电子数字计算机的描述正确的是 [A]1941年ENIAC [B]1946年ENIAC [C]1945年EDVAC [D]1946年EDVAC 3 计算机最早的应用领域是___ __ [A] 科学计算 [B] 数据处理 [C] 过程控制 [D]文字处理 4 笔记本电脑属于_____________ [A] 巨型机 [B] 大型机 [C] 小型机 [D] 微型机 5 下列软件中不属于操作系统软件的是______ [A] Visual Basic [B] windows XP [C] UNIX [D] Linux 6 兰州大学学生电子邮件地址的完整形式是___ _ [A]用户名@https://www.360docs.net/doc/b812449255.html, [B]用户名#https://www.360docs.net/doc/b812449255.html, [C]用户名/https://www.360docs.net/doc/b812449255.html, [D]用户名https://www.360docs.net/doc/b812449255.html, 7 电脑商有一报价:P4 2.8G/512MB/80GB/CD/声卡/1.44/15"LCD,7950元。其中数据项_____是指CPU时钟频率。

四级考前冲刺试题一

四级考前冲刺试题一 1. 有人认为公交车上年轻人必须给老人让座 2. 有人认为年轻人没有义务给老人让座 3. 你的看法Is Offering Seats Compulsory for Young Passengers? Eat an Apple (Doctor’s Orders) The farm stand is becoming the new apothecary (药剂师), preparing and giving out apples — not to mention vegetables such as artichokes, asparagus and arugula — to fill a novel kind of prescription. Doctors at three health centers in Massachusetts have begun advising patients to eat “prescription produce” from local farmers’ markets, in an effort to fight obesity (when someone is very fat in a way that is unhealthy) in children of low-income families. Now they will give coupons (赠券) amounting to $1 a day for each member of a patient’s family to promote healthy meals. “A lot of these kids have a very limited range of fruits and vegetables that are acceptable and familiar to them. Potentially, they will try more,” said Dr. Suki Tepperberg, a family physician at Codman Square Health Center in Dorchester, one of the program sites. “The goal is to get them to increase their consumption of fruit and vegetables by one serving a day.” The effort may also help farmers’ markets compete with fast-food restaurants selling dollar value meals. Farmers’ markets do more than $1 billion in annual sales in the United States, according to the Agriculture Department. Massachusetts was one of the first states to promote these markets as hubs of preventive health. In the 1980s, for example, the state began issuing coupons for farmers’ markets to low-income women who were pregnant or breast-feeding or for young children at risk for malnutrition (营养不良). Thirty-six states now have such farmers’ market nutri tion programs aimed at women and young children. Thomas M. Menino, the mayor of Boston, said he believed the new children’s program, in which doctors write vegetable “prescriptions” to be filled at farmers’ markets, was the first of its kind. Doctors will track participants to determine how the program affects their eating patterns and to monitor health indicators like weight and body mass index, he said. “When I go to work in the morning, I see kids standing at the bus stop eating chips and drinking a soda,” Mr. Menino said in a phone interview earlier this week. “I hope this will help them change their eating habits and lead to a healthier lifestyle.” The mayor’s attention to healthy eating dates to his days as a city councilman. Most recently he has app ointed a well-known chef as a food policy director to promote local foods in public schools and to foster market gardens in the city. Although obesity is a complex problem unlikely to be solved just by eating more vegetables, supporters of the vegetable coupon program hope that physician intervention will spur young people to adopt the kind of behavioral changes that can help prevent lifelong obesity. Childhood obesity in the United States costs $14.1 billion annually in direct health expenses like prescription drugs and visits to doctors and emergency rooms, according to a recent article on the economics of childhood obesity published in the journal Health Affairs. Treating obesity-related illness in adults costs an estimated $147 billion annually, the article said. Although the vegetable prescription pilot project is small, its supporters see it as a model for encouraging obese children and their families to increase the volume and variety of fresh produce they eat. “Can we help people in low-income areas, who shop in the center of supermarkets for low-cost empty-calorie food, to shop at farmers’ markets by making fruit and vegetables more affordable?” said Gus Schumacher, the chairman of Wholesome Wave, a nonprofit gro up in Bridgeport, Conn., that supports family farmers and community access to locally grown produce. If the pilot project is successful, Mr. Schumacher said, “farmers’ markets would become like a fruit and vegetable pharmacy (药房) for at-risk families.” The pilot project plans to enroll up to 50 families of four at three health centers in Massachusetts that already have specialized children’s programs called healthy weight clinics. A foundation called CAVU, for Ceiling and Visibility Unlimited, sponsors the clinics that are administering the vegetable project. The Massachusetts Department of Agriculture and Wholesome Wave each contributed $10,000 in seed money. (Another arm of the program, at several health centers in Maine, is giving fresh produce coupons to pregnant mothers.) The program i s to run until the end of the farmers’ market season in late fall. One month after Leslie-Ann Ogiste, a certified nursing assistant in Boston, and her 9-year-old son, Makael Constance, received their first vegetable prescription coupons at the Codman Center, they have lost a combined four pounds, she said. A staff member at the center told Ms. Ogiste about a farmers’ market that is five minutes from her apartment, she said. “It worked wonders,” said Ms. Ogiste, who bought and prepared eggplant, cucumbers, tomatoes, summer squash, corn, bok choy, parsley, carrots and red onions. “Just the variety, it did help.” Ms. Ogiste said she had minced some vegetables and used them in soup, pasta sauce and rice dishes — the better to disguise the new good-for-you foods that she served her son. Makael said he did not mind. “It’s really good,” he said. Some nutrition researchers said that the Massachusetts project had a good chance of improving eating habits in the short term. But, they added, a vegetable prescription program in isolation may not have a long-term influence on reducing obesity. Families may revert to their former habits in the winter when the farmers’ markets are closed, these researchers said, or they may not be able to afford fresh pr oduce after the voucher program ends. 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